50+ Delicious Winter Pasta Salad Recipes to Warm Your Soul

As the winter months settle in, comfort food often takes center stage in our kitchens.

However, that doesn’t mean we have to abandon fresh, vibrant dishes!

Winter pasta salads are the perfect solution, combining hearty ingredients with seasonal produce to create delicious, satisfying meals.

These salads can be warm or cold, making them versatile for any occasion—whether you’re hosting a cozy dinner party, meal prepping for the week, or simply craving something refreshing during the colder months.

In this article, we’ll explore over 50 mouthwatering winter pasta salad recipes that showcase the best of the season’s flavors.

From roasted vegetables and protein-packed ingredients to tangy dressings and vibrant herbs, there’s something for everyone.

Get ready to elevate your winter dining experience with these creative pasta salads that are sure to warm your heart and please your palate!

50+ Delicious Winter Pasta Salad Recipes to Warm Your Soul

Winter pasta salads are not only a feast for the taste buds but also an opportunity to enjoy the seasonal bounty of ingredients.

With so many recipes to choose from, you can easily adapt each dish to your personal preferences and dietary needs.

Whether you’re seeking a quick lunch option, a side dish for a holiday gathering, or a comforting dinner, these 50+ winter pasta salad recipes will inspire you to bring creativity and flavor into your winter cooking.

Embrace the season and let these salads add warmth and joy to your table!

Winter Citrus Pasta Salad

This vibrant pasta salad brings a refreshing twist to winter gatherings, combining the bright flavors of citrus with hearty pasta and fresh greens. The combination of oranges and grapefruit adds a delightful sweetness that pairs beautifully with the savory elements, making it a perfect side dish or light main course.

Ingredients:

• 12 oz. fusilli or rotini pasta
• 1 cup orange segments
• 1 cup grapefruit segments
• 1/2 red onion, thinly sliced
• 1 cup arugula
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper, to taste
• Fresh mint leaves, for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, orange segments, grapefruit segments, red onion, arugula, and feta cheese.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the pasta salad and toss gently to combine.
4. Garnish with fresh mint leaves before serving.

The Winter Citrus Pasta Salad is a delightful blend of flavors that brightens up the table during the cold months. The zesty citrus not only provides a refreshing contrast to the pasta but also offers a boost of vitamin C to help ward off winter colds. This salad is versatile; it can be served as a main dish for a light lunch or as a side for hearty winter meals. Whether you’re hosting a holiday gathering or just enjoying a cozy dinner at home, this pasta salad is sure to impress.

Roasted Vegetable and Pesto Pasta Salad

This hearty pasta salad showcases winter vegetables, roasted to perfection and combined with vibrant pesto for a burst of flavor. The dish is not only visually appealing but also packs a nutritious punch, making it an excellent choice for both festive occasions and everyday meals.

Ingredients:

• 12 oz. penne pasta
• 2 cups mixed winter vegetables (such as Brussels sprouts, carrots, and sweet potatoes), chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup pesto (store-bought or homemade)
• 1/4 cup parmesan cheese, grated
• 1/4 cup olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the winter vegetables with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25-30 minutes or until tender and slightly caramelized.
2. Cook the penne pasta according to package instructions. Drain and rinse under cold water to cool.
3. In a large bowl, combine the roasted vegetables, cooked pasta, cherry tomatoes, and pesto. Toss until well mixed.
4. Serve topped with grated parmesan cheese and garnish with fresh basil leaves.

The Roasted Vegetable and Pesto Pasta Salad is a comforting and satisfying dish that embraces the flavors of winter. The roasting process enhances the natural sweetness of the vegetables, while the pesto adds a rich, herby flavor that ties everything together. This pasta salad can be enjoyed warm or cold, making it a flexible option for meal prep or as a make-ahead dish for gatherings. Packed with nutrients, it’s not only delicious but also a wholesome choice that can be enjoyed throughout the season.

Creamy Spinach and Walnut Pasta Salad

This creamy pasta salad is a comforting blend of flavors and textures, featuring the earthiness of spinach, the crunch of walnuts, and a luscious dressing. It’s a perfect option for winter potlucks or as a satisfying side dish that can complement various main courses.

Ingredients:

• 12 oz. farfalle pasta
• 4 cups fresh spinach, chopped
• 1 cup walnuts, toasted and roughly chopped
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1/4 cup grated parmesan cheese

Instructions:

1. Cook the farfalle pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, chopped spinach, walnuts, Greek yogurt, mayonnaise, lemon juice, garlic, salt, and pepper. Mix well until all ingredients are evenly coated.
3. Top with grated parmesan cheese before serving.

The Creamy Spinach and Walnut Pasta Salad is a delightful combination of creamy and crunchy textures that is both filling and nutritious. The use of Greek yogurt in the dressing adds a healthy twist while maintaining the creaminess of traditional pasta salads. This dish is not only rich in flavor but also packed with vitamins and healthy fats from the walnuts and spinach. Ideal for winter gatherings, this pasta salad can serve as a stand-alone dish or a side, and it holds up well in the fridge, making it perfect for leftovers.

Winter Squash and Sage Pasta Salad

This hearty pasta salad combines the earthy sweetness of winter squash with aromatic sage, creating a comforting dish that’s perfect for chilly weather. The flavors meld beautifully, offering a warm and satisfying option that’s ideal for winter gatherings or cozy family meals.

Ingredients:

• 12 oz. bowtie pasta
• 2 cups butternut squash, peeled and diced
• 1/2 cup red onion, diced
• 1/4 cup fresh sage leaves, chopped
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 cup toasted pumpkin seeds, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Toss the diced butternut squash and red onion with olive oil, salt, and pepper, and spread on a baking sheet. Roast for 25-30 minutes, or until the squash is tender and caramelized.
2. Meanwhile, cook the bowtie pasta according to package instructions. Drain and rinse under cold water to cool.
3. In a large bowl, combine the roasted squash, red onion, cooked pasta, chopped sage, and grated Parmesan cheese. Toss gently to combine.
4. Serve garnished with toasted pumpkin seeds for added crunch.

The Winter Squash and Sage Pasta Salad is a delightful way to embrace seasonal ingredients, showcasing the sweet and savory flavors that winter offers. The roasted squash adds a creamy texture, while the sage infuses the dish with a warm, aromatic quality. This pasta salad can be served warm or at room temperature, making it versatile enough for any occasion, from festive gatherings to comforting weeknight dinners. The addition of pumpkin seeds not only provides a satisfying crunch but also boosts the nutritional profile, making this a wholesome and delicious option for winter.

Beet and Goat Cheese Pasta Salad

This colorful pasta salad features earthy roasted beets and tangy goat cheese, creating a stunning dish that’s as pleasing to the eye as it is to the palate. It’s a vibrant addition to any winter table, making it perfect for holiday parties or special occasions.

Ingredients:

• 12 oz. fusilli pasta
• 2 cups beets, roasted and diced
• 1 cup arugula
• 1/2 cup goat cheese, crumbled
• 1/4 cup walnuts, toasted and chopped
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for 45-60 minutes, or until tender. Allow to cool, then peel and dice.
2. Cook the fusilli pasta according to package instructions. Drain and rinse under cold water to cool.
3. In a large bowl, combine the cooked pasta, diced beets, arugula, goat cheese, and walnuts.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently to combine.
5. Garnish with fresh parsley before serving.

The Beet and Goat Cheese Pasta Salad is a delightful blend of flavors and textures, offering a perfect balance of earthy, creamy, and nutty notes. The vibrant colors of the beets add visual appeal, making this salad a standout dish at any gathering. The creamy goat cheese complements the sweetness of the beets, while the toasted walnuts add a satisfying crunch. This salad is not only delicious but also packed with nutrients, making it a great choice for a wholesome winter meal. Whether served as a side or a main dish, it’s sure to be a crowd-pleaser.

Creamy Winter Broccoli and Cheese Pasta Salad

This creamy pasta salad features tender broccoli and a rich cheese dressing that makes it a comforting choice for winter. It’s an indulgent yet nutritious option that can be served as a side dish or a hearty main course.

Ingredients:

• 12 oz. rotini pasta
• 2 cups broccoli florets, blanched
• 1/2 cup cheddar cheese, shredded
• 1/4 cup cream cheese, softened
• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• Salt and pepper, to taste
• 1/4 cup green onions, sliced, for garnish

Instructions:

1. Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, blanched broccoli, shredded cheddar cheese, cream cheese, Greek yogurt, lemon juice, salt, and pepper. Mix well until all ingredients are evenly coated.
3. Adjust seasoning to taste and let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve garnished with sliced green onions.

The Creamy Winter Broccoli and Cheese Pasta Salad is a satisfying and flavorful dish that highlights the comforting elements of winter cuisine. The creamy cheese dressing envelops the pasta and broccoli, creating a rich and indulgent experience. This salad not only makes use of seasonal ingredients but also provides a great way to incorporate more vegetables into your meals. Perfect for potlucks or family dinners, this dish is sure to please both kids and adults alike, making it a staple in your winter recipe rotation.

Lemon Herb Chicken and Pasta Salad

This light yet hearty pasta salad features succulent chicken, fresh herbs, and a zesty lemon dressing, making it an ideal dish for winter meals. The bright flavors and tender ingredients provide a refreshing contrast to heavier winter fare, offering a satisfying option that’s perfect for gatherings or meal prep.

Ingredients:

• 12 oz. rotini pasta
• 2 cups cooked chicken breast, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red bell pepper, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper, to taste
• Grated Parmesan cheese, for garnish

Instructions:

1. Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, red bell pepper, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
4. Serve garnished with grated Parmesan cheese.

The Lemon Herb Chicken and Pasta Salad is a delightful option that balances comfort and freshness during the winter months. The zesty lemon dressing enhances the natural flavors of the chicken and vegetables, while the fresh herbs add a burst of brightness. This dish can easily be made ahead of time, allowing the flavors to meld beautifully. It’s a versatile recipe that can serve as a main dish for lunch or dinner or as a side for hearty winter meals. Enjoy it warm or cold, making it a perfect addition to your winter menu.

Creamy Garlic Mushroom Pasta Salad

This indulgent pasta salad features earthy mushrooms sautéed in garlic, combined with a creamy dressing that makes it a rich and satisfying dish. It’s an excellent choice for winter gatherings, offering comforting flavors that warm the soul during the chilly season.

Ingredients:

• 12 oz. penne pasta
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup milk
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Cook the penne pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a skillet over medium heat, sauté the sliced mushrooms and minced garlic in a bit of olive oil until the mushrooms are golden and tender. Season with salt and pepper.
3. In a large bowl, mix the cream cheese, sour cream, milk, and Parmesan cheese until smooth. Add the cooked pasta and sautéed mushrooms, stirring to combine.
4. Adjust seasoning to taste and serve garnished with fresh parsley.

The Creamy Garlic Mushroom Pasta Salad is a decadent dish that embraces the flavors of winter. The combination of sautéed mushrooms and garlic creates a warm and savory profile, while the creamy dressing adds richness. This pasta salad can be enjoyed warm or at room temperature, making it perfect for gatherings and potlucks. With its comforting flavors, it’s sure to be a hit with family and friends. Pair it with a simple green salad for a complete meal, and savor the warm, hearty essence of winter.

Spinach, Feta, and Quinoa Pasta Salad

This nutritious pasta salad combines whole wheat pasta, protein-packed quinoa, fresh spinach, and tangy feta cheese, resulting in a deliciously balanced dish. It’s perfect for winter, offering a hearty yet light option that’s both satisfying and healthy.

Ingredients:

• 8 oz. whole wheat pasta (fusilli or farfalle)
• 1 cup cooked quinoa
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, diced
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• Salt and pepper, to taste
• 1/4 cup toasted pine nuts, for garnish

Instructions:

1. Cook the whole wheat pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, cooked quinoa, chopped spinach, feta cheese, and red onion.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
4. Serve garnished with toasted pine nuts.

The Spinach, Feta, and Quinoa Pasta Salad is a wholesome and flavorful option that’s perfect for winter meals. The combination of whole wheat pasta and quinoa adds a nutritious punch, while the spinach provides a fresh contrast. The feta cheese contributes a tangy creaminess that elevates the dish, making it satisfying without being heavy. This salad is ideal for meal prep, as it holds well in the refrigerator and can be enjoyed over several days. Serve it as a main dish or as a side alongside roasted meats or hearty winter stews for a complete meal.

Roasted Vegetable and Pesto Pasta Salad

This colorful pasta salad showcases an array of roasted winter vegetables tossed with a vibrant basil pesto. It’s a delightful way to enjoy seasonal produce while satisfying your cravings for comfort food during the colder months. The combination of flavors and textures makes it a standout dish for holiday gatherings or cozy weeknight dinners.

Ingredients:

• 12 oz. penne pasta
• 1 cup zucchini, diced
• 1 cup bell peppers, diced
• 1 cup carrots, sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup basil pesto
• 1/4 cup olive oil
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Toss the diced zucchini, bell peppers, carrots, and cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes, or until tender and caramelized.
2. While the vegetables are roasting, cook the penne pasta according to package instructions. Drain and rinse under cold water to cool.
3. In a large bowl, combine the cooked pasta and roasted vegetables. Add the basil pesto and toss to coat evenly.
4. Serve garnished with fresh basil leaves.

The Roasted Vegetable and Pesto Pasta Salad is a perfect blend of hearty and fresh flavors that celebrate the bounty of winter produce. The roasting process intensifies the natural sweetness of the vegetables, while the pesto adds a burst of herby goodness. This salad is not only delicious but also incredibly versatile, making it a great side dish for grilled meats or a satisfying main course on its own. The combination of textures—from the creamy pesto to the tender vegetables—creates a comforting meal that warms you up during the chilly months.

Citrus and Avocado Pasta Salad

This refreshing pasta salad combines the bright flavors of citrus with creamy avocado, creating a light yet satisfying dish perfect for winter. It’s a fantastic way to incorporate healthy fats and vitamin-rich ingredients into your winter diet, providing a burst of flavor that lifts your spirits during the colder season.

Ingredients:

• 12 oz. farfalle pasta
• 1 large avocado, diced
• 1 cup orange segments
• 1 cup grapefruit segments
• 1/4 cup red onion, finely chopped
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• Salt and pepper, to taste
• Fresh cilantro or mint, for garnish

Instructions:

1. Cook the farfalle pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, diced avocado, orange segments, grapefruit segments, and red onion.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. Pour the dressing over the salad and toss gently to combine, being careful not to mash the avocado.
4. Serve garnished with fresh cilantro or mint.

The Citrus and Avocado Pasta Salad offers a delightful contrast to heavier winter dishes, bringing a refreshing twist to your meal. The combination of citrus fruits provides a burst of flavor and brightness, while the creamy avocado adds richness and smoothness. This salad is perfect for a light lunch or as a side dish for your favorite winter entrees. It’s also a fantastic option for meal prep, as the flavors develop beautifully over time. Enjoy the vibrant colors and delicious flavors that will make your winter meals feel more cheerful and bright.

Spicy Shrimp and Kale Pasta Salad

This zesty pasta salad features succulent shrimp, nutrient-rich kale, and a kick of spice, making it a flavorful choice for winter. It combines protein, greens, and pasta for a balanced dish that’s both satisfying and energizing, perfect for chilly evenings or holiday gatherings.

Ingredients:

• 12 oz. spaghetti
• 1 lb. shrimp, peeled and deveined
• 2 cups kale, chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• Grated Parmesan cheese, for garnish

Instructions:

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add the shrimp, red pepper flakes, salt, and pepper, cooking until the shrimp turn pink and are cooked through, about 3-4 minutes.
3. In a large bowl, combine the cooked spaghetti, sautéed shrimp, and chopped kale. Drizzle with lemon juice and toss to combine.
4. Serve garnished with grated Parmesan cheese.

The Spicy Shrimp and Kale Pasta Salad is an energizing dish that combines the heartiness of pasta with the health benefits of kale and shrimp. The garlic and red pepper flakes infuse the salad with a lovely warmth, making it an ideal choice for winter meals. This salad is versatile enough to be served warm or cold, making it a great option for meal prep or entertaining. With its vibrant flavors and satisfying ingredients, it’s sure to become a favorite in your winter recipe repertoire. Enjoy the delightful combination of spice, freshness, and comfort that this dish offers!

Winter Caprese Pasta Salad

This elegant pasta salad puts a seasonal twist on the classic Caprese, incorporating roasted tomatoes, creamy mozzarella, and fresh basil. The addition of winter vegetables makes it a hearty yet refreshing dish perfect for cozy dinners or festive gatherings. It’s an excellent way to enjoy vibrant flavors even in the chill of winter.

Ingredients:

• 12 oz. fusilli pasta
• 1 cup cherry tomatoes, halved
• 8 oz. fresh mozzarella balls, halved
• 2 cups fresh spinach
• 1/4 cup basil pesto
• 1/4 cup balsamic glaze
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, and pepper on a baking sheet and roast for about 20 minutes, or until caramelized.
2. Cook the fusilli pasta according to package instructions. Drain and rinse under cold water to cool.
3. In a large bowl, combine the cooked pasta, roasted tomatoes, mozzarella balls, spinach, and basil pesto. Toss gently to combine.
4. Drizzle with balsamic glaze and serve garnished with fresh basil.

The Winter Caprese Pasta Salad is a beautiful blend of flavors and textures that celebrates the essence of winter produce while paying homage to a classic favorite. The sweetness of the roasted tomatoes perfectly complements the creaminess of the mozzarella, while the pesto adds a rich, herbal note. This dish is not only visually appealing but also incredibly versatile; it can be served as a main dish or as a side. Enjoy this comforting yet refreshing pasta salad at your next gathering or as a special treat on a chilly evening.

Butternut Squash and Bacon Pasta Salad

This rich and hearty pasta salad features roasted butternut squash, crispy bacon, and a tangy vinaigrette. The combination of sweet squash and savory bacon makes it a delightful winter dish that’s perfect for holiday feasts or potlucks. This comforting salad is sure to please even the pickiest of eaters.

Ingredients:

• 12 oz. rotini pasta
• 2 cups butternut squash, peeled and diced
• 6 slices bacon, cooked and crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tsp maple syrup
• Salt and pepper, to taste
• Fresh sage, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Toss the diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and caramelized.
2. Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
3. In a large bowl, combine the cooked pasta, roasted butternut squash, crumbled bacon, and red onion.
4. In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
5. Serve garnished with fresh sage.

The Butternut Squash and Bacon Pasta Salad brings together the warm, comforting flavors of winter in a delicious and satisfying way. The sweetness of the roasted butternut squash pairs beautifully with the salty, crispy bacon, creating a dish that’s both hearty and indulgent. This pasta salad is perfect for serving at holiday gatherings, as it can be made ahead of time and served warm or at room temperature. Enjoy this delightful combination of flavors as a main dish or as a side to your favorite winter entrees.

Tuna and White Bean Pasta Salad

This protein-packed pasta salad combines tender pasta, nutritious white beans, and flavorful tuna for a satisfying meal that’s perfect for winter. It’s a great option for those looking for something light yet filling, providing a wonderful balance of flavors and textures that are both comforting and nutritious.

Ingredients:

• 12 oz. elbow macaroni
• 1 can (15 oz.) white beans, drained and rinsed
• 1 can (5 oz.) tuna, drained and flaked
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp dried dill
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Cook the elbow macaroni according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, white beans, tuna, cherry tomatoes, and red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, dill, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
4. Serve garnished with fresh parsley.

The Tuna and White Bean Pasta Salad is a nourishing option that offers comfort and satisfaction without feeling heavy. The combination of tuna and white beans provides a great source of protein, while the fresh ingredients like cherry tomatoes and parsley add color and flavor. This salad is ideal for meal prep, as it holds up well in the refrigerator and can be enjoyed throughout the week. Whether served as a light lunch, dinner, or a side dish, it’s a perfect way to enjoy a hearty and healthy meal during the winter months.

Note: More recipes are coming soon!