50+ Easy and Flavorful Winter Pizza Recipes to Warm You Up

Winter is the perfect time to indulge in warm, comforting dishes, and what could be better than a delicious pizza fresh out of the oven?

As the temperatures drop, our cravings for hearty, flavorful meals rise, and winter pizzas are the ultimate solution.

Whether you’re in the mood for rich cheeses, roasted vegetables, savory meats, or unexpected combinations like figs and prosciutto, winter pizzas offer endless possibilities.

From classics like sausage and kale to gourmet creations like mushroom and truffle oil, there’s something for everyone to enjoy during the chilly months.

With this collection of 50+ winter pizza recipes, you’ll discover creative ways to turn pizza into a seasonal favorite that warms both the body and soul.

These pizzas not only bring comfort but also make use of winter’s best ingredients—think butternut squash, caramelized onions, earthy mushrooms, and fresh herbs like rosemary and sage.

You can customize the toppings to suit your tastes, whether you prefer vegetarian options, meaty feasts, or rich and indulgent combinations.

Perfect for cozy family dinners, holiday parties, or just a fun weekend meal, these recipes will become your go-to during the colder season.

50+ Easy and Flavorful Winter Pizza Recipes to Warm You Up

Pizza is a year-round favorite, but winter pizzas truly shine by embracing the best ingredients of the season.

With options ranging from gourmet combinations like fig and blue cheese to classic comfort foods like sausage and ricotta, these 50+ winter pizza recipes offer something for every palate.

Whether you’re hosting a cozy gathering or looking for a weeknight dinner idea, these pizzas are sure to warm you up and bring a little extra joy to the colder months.

Experiment with flavors, try new toppings, and enjoy the satisfaction of a homemade winter pizza that celebrates the season in the most delicious way possible.

Roasted Butternut Squash and Sage Pizza

This Roasted Butternut Squash and Sage Pizza brings the cozy flavors of winter to your table. The combination of caramelized squash, nutty cheeses, and earthy sage on a crisp pizza crust creates a comforting yet elegant meal. The blend of flavors is perfect for a chilly evening, offering warmth and satisfaction in every bite.

Ingredients:

• 1 pre-made pizza dough
• 1 cup butternut squash, peeled and diced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup ricotta cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh sage, chopped
• 1 garlic clove, minced
• 1/4 tsp red pepper flakes (optional)
• Balsamic glaze for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread the squash on a baking sheet and roast for 20-25 minutes until tender and caramelized.
2. Increase the oven temperature to 475°F (245°C) and prepare your pizza dough by rolling it out on a lightly floured surface.
3. In a small bowl, mix the ricotta with minced garlic and spread it over the pizza dough as the base layer.
4. Sprinkle the mozzarella and Parmesan cheeses evenly over the ricotta.
5. Add the roasted butternut squash on top, followed by the chopped sage and optional red pepper flakes for a bit of heat.
6. Bake the pizza for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.
7. Drizzle with balsamic glaze before serving.

This pizza celebrates the best of winter’s produce. The sweetness of the butternut squash paired with the sharpness of the cheese and the fragrant sage creates a delightful, balanced dish perfect for cozy nights at home.

Caramelized Onion and Goat Cheese Pizza

This Caramelized Onion and Goat Cheese Pizza offers a sweet and tangy twist, perfect for a winter dinner. The deep flavor of caramelized onions is paired with creamy goat cheese, and the addition of fresh herbs adds brightness. This pizza has a gourmet feel yet is simple to prepare, making it an excellent option for a midweek treat or a special gathering.

Ingredients:

• 1 pre-made pizza dough
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• 4 oz goat cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 1 tsp fresh thyme leaves
• Arugula for topping (optional)

Instructions:

1. Preheat the oven to 475°F (245°C).
2. In a large pan, heat olive oil over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until the onions become soft and caramelized. Add balsamic vinegar and season with salt and pepper. Continue to cook for another 5 minutes, then set aside.
3. Roll out the pizza dough and place it on a baking sheet or pizza stone.
4. Spread the caramelized onions evenly over the dough.
5. Crumble the goat cheese and sprinkle it along with the shredded mozzarella over the onions.
6. Scatter fresh thyme leaves on top.
7. Bake for 12-15 minutes, until the crust is golden and the cheese is melted.
8. Once out of the oven, top with a handful of fresh arugula if desired.

This pizza perfectly balances sweet, savory, and tangy flavors. The soft, caramelized onions pair beautifully with the creamy goat cheese, making it a winter favorite that’s both satisfying and sophisticated.

Spicy Sausage, Kale, and Ricotta Pizza

For a heartier winter meal, this Spicy Sausage, Kale, and Ricotta Pizza brings bold flavors and rustic ingredients together. The spiced sausage contrasts nicely with the creamy ricotta, while the kale adds a healthy touch. It’s the perfect pizza for when you want something filling and warming on a cold evening.

Ingredients:

• 1 pre-made pizza dough
• 1/2 lb spicy Italian sausage, crumbled
• 1 cup kale, chopped and stems removed
• 1 tbsp olive oil
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• Red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 475°F (245°C).
2. In a skillet over medium heat, cook the crumbled sausage until browned and fully cooked. Remove from heat and set aside.
3. In the same skillet, add olive oil and sauté the kale with minced garlic for 2-3 minutes until wilted. Season with salt and pepper.
4. Roll out the pizza dough on a baking sheet or pizza stone.
5. Spread ricotta cheese over the dough, leaving a small border for the crust.
6. Sprinkle mozzarella and Parmesan cheeses evenly over the ricotta.
7. Distribute the cooked sausage and sautéed kale across the pizza. Add red pepper flakes if you like extra heat.
8. Bake for 12-15 minutes, until the crust is golden and the cheese is melted and bubbly.

This pizza is a great option for those craving something spicy and hearty. The richness of the sausage combined with the creaminess of the ricotta and the slight bitterness of kale makes this an irresistible winter treat that’s both comforting and flavorful.

Pear, Blue Cheese, and Walnut Pizza

This Pear, Blue Cheese, and Walnut Pizza is a delightful blend of sweet, savory, and crunchy elements that create a winter-inspired dish. The sweetness of ripe pears pairs beautifully with the sharpness of blue cheese, while the walnuts add a nutty crunch. It’s an elegant and unique option, perfect for a winter gathering or a cozy night at home.

Ingredients:

• 1 pre-made pizza dough
• 1 pear, thinly sliced
• 1/2 cup crumbled blue cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup walnuts, roughly chopped
• 1 tbsp honey
• 1 tsp fresh rosemary, chopped
• Olive oil for brushing
• Arugula for garnish (optional)

Instructions:

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a baking sheet or pizza stone and brush the surface lightly with olive oil.
3. Sprinkle the shredded mozzarella evenly across the dough.
4. Arrange the pear slices over the cheese, followed by the blue cheese crumbles.
5. Scatter the walnuts and chopped rosemary on top.
6. Bake for 10-12 minutes, until the crust is golden and the cheese is melted.
7. Drizzle with honey once out of the oven, and garnish with fresh arugula if desired.

The balance of flavors in this pizza makes it an indulgent yet light choice for winter. The pears’ sweetness combined with the strong blue cheese and crunchy walnuts creates a sophisticated pizza that’s sure to impress.

Potato, Rosemary, and Fontina Pizza

This Potato, Rosemary, and Fontina Pizza is a comforting winter recipe that offers a rustic take on pizza. Thinly sliced potatoes roasted on top of creamy Fontina cheese and fresh rosemary give this dish a hearty yet refined flavor. It’s an ideal choice for cold evenings when you’re craving something warm and filling.

Ingredients:

• 1 pre-made pizza dough
• 1 medium Yukon Gold potato, thinly sliced
• 1 tbsp olive oil
• 1/2 cup shredded Fontina cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 475°F (245°C). Parboil the potato slices in boiling water for 5 minutes until slightly tender. Drain and set aside.
2. Roll out the pizza dough on a baking sheet or pizza stone.
3. In a small bowl, mix the minced garlic with olive oil and brush the mixture over the dough.
4. Sprinkle Fontina cheese evenly over the pizza dough, followed by the parboiled potato slices.
5. Season the potatoes with salt, pepper, and fresh rosemary.
6. Add the Parmesan cheese on top, then bake for 12-15 minutes, until the crust is golden and the cheese is bubbling.

This pizza delivers a creamy, buttery flavor with the Fontina cheese and potatoes, while the rosemary adds an aromatic touch. It’s a simple yet hearty dish, perfect for those seeking warmth and comfort in their winter meals.

Fig and Prosciutto Pizza with Balsamic Reduction

This Fig and Prosciutto Pizza is the ultimate blend of sweet and savory, perfect for the winter months. The sweetness of the figs is offset by the saltiness of the prosciutto, while the balsamic reduction adds a tangy depth that ties everything together. It’s an ideal pizza for a winter dinner party or a special meal at home.

Ingredients:

• 1 pre-made pizza dough
• 1/2 cup fig jam or fresh figs, sliced
• 4 slices prosciutto, torn into pieces
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled goat cheese
• 1/4 cup arugula
• Balsamic reduction for drizzling

Instructions:

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a baking sheet or pizza stone.
3. Spread fig jam evenly over the dough, or arrange fresh fig slices on top.
4. Sprinkle mozzarella cheese over the pizza, followed by crumbled goat cheese and torn pieces of prosciutto.
5. Bake for 10-12 minutes until the crust is golden and the cheese is melted.
6. Once out of the oven, top with fresh arugula and drizzle with balsamic reduction before serving.

This pizza is a luxurious combination of flavors that will make any winter meal feel special. The figs provide a natural sweetness that blends perfectly with the prosciutto’s salty bite, while the balsamic reduction adds a tangy, elegant finish.

Brussels Sprouts and Bacon Pizza

This Brussels Sprouts and Bacon Pizza combines hearty winter vegetables with smoky bacon to create a savory and indulgent treat. The crispy, caramelized Brussels sprouts are a fantastic complement to the richness of bacon, all brought together with gooey melted cheese. It’s a delicious way to incorporate a winter vegetable into your pizza and makes for a unique and comforting dinner.

Ingredients:

• 1 pre-made pizza dough
• 1 cup Brussels sprouts, thinly sliced
• 4 slices bacon, cooked and crumbled
• 1 tbsp olive oil
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded Gruyere cheese
• 1 garlic clove, minced
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions:

1. Preheat the oven to 475°F (245°C).
2. Heat olive oil in a pan over medium heat. Add the minced garlic and Brussels sprouts, cooking until they are softened and slightly caramelized (about 5 minutes). Season with salt and pepper.
3. Roll out the pizza dough and place it on a baking sheet or pizza stone.
4. Spread the mozzarella and Gruyere cheeses evenly over the dough.
5. Add the caramelized Brussels sprouts and crumbled bacon on top of the cheese.
6. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
7. Drizzle with balsamic glaze before serving.

This pizza delivers a wonderful balance of flavors, with the smokiness of the bacon, the slightly bitter yet sweet caramelized Brussels sprouts, and the richness of the cheese. It’s a perfect choice for a hearty winter meal.

Winter Squash and Pesto Pizza

This Winter Squash and Pesto Pizza is a colorful and flavorful way to enjoy the best of seasonal produce. Roasted squash adds a sweet, hearty element, while the vibrant pesto sauce brings a fresh, herby note. This pizza is a great vegetarian option for winter and is sure to brighten any cold evening with its rich and comforting flavors.

Ingredients:

• 1 pre-made pizza dough
• 1 cup winter squash (butternut or acorn), peeled and diced
• 2 tbsp olive oil
• 1/4 cup pesto sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese
• 1 garlic clove, minced
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced squash with olive oil, salt, and pepper. Roast for 20-25 minutes until tender and caramelized. Increase the oven temperature to 475°F (245°C).
2. Roll out the pizza dough on a baking sheet or pizza stone.
3. Spread pesto sauce over the dough, leaving a small border for the crust.
4. Add the roasted squash and sprinkle with mozzarella and feta cheeses.
5. Bake for 12-15 minutes until the crust is golden and the cheese is melted.
6. Garnish with fresh basil leaves before serving.

The creamy squash and herby pesto make a delightful combination, giving this pizza a vibrant yet hearty flavor that’s perfect for the winter months. The roasted squash offers a sweet contrast to the savory pesto and tangy feta, making every bite rich and satisfying.

Sweet Potato, Kale, and Chorizo Pizza

This Sweet Potato, Kale, and Chorizo Pizza combines the earthy sweetness of roasted sweet potatoes with the bold flavors of spicy chorizo and nutrient-packed kale. It’s a fantastic winter pizza option, delivering a satisfying combination of textures and flavors that will warm you up on a cold night.

Ingredients:

• 1 pre-made pizza dough
• 1 medium sweet potato, peeled and thinly sliced
• 1 tbsp olive oil
• 1/2 lb spicy chorizo, crumbled and cooked
• 1 cup kale, chopped and stems removed
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss sweet potato slices with olive oil, salt, and pepper, and roast for 15-20 minutes until tender.
2. In a skillet over medium heat, cook the chorizo until browned. Set aside.
3. Roll out the pizza dough and place it on a baking sheet or pizza stone.
4. Sprinkle mozzarella and Parmesan cheeses evenly over the dough.
5. Add the roasted sweet potato slices, cooked chorizo, and chopped kale to the pizza.
6. Bake at 475°F (245°C) for 12-15 minutes until the crust is golden and the cheese is melted.

This pizza is packed with bold flavors and hearty ingredients, making it the perfect winter dish. The sweetness of the roasted sweet potato complements the spicy chorizo, while the kale adds texture and a touch of freshness, creating a deliciously well-rounded meal.

Caramelized Onion and Gorgonzola Pizza

This Caramelized Onion and Gorgonzola Pizza brings a perfect blend of sweet and savory flavors, making it an ideal winter comfort dish. The richness of the caramelized onions pairs beautifully with the sharp, tangy taste of Gorgonzola cheese, while a sprinkle of arugula adds a fresh contrast. It’s a sophisticated pizza that is perfect for a cozy night or a dinner party.

Ingredients:

• 1 pre-made pizza dough
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 cup Gorgonzola cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 1/4 cup arugula (optional)
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions:

1. Heat butter and olive oil in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until they are golden brown and caramelized (about 20-25 minutes). Season with salt and pepper.
2. Preheat the oven to 475°F (245°C) and roll out the pizza dough on a baking sheet or pizza stone.
3. Spread the caramelized onions over the dough, followed by Gorgonzola and mozzarella cheeses.
4. Bake for 12-15 minutes until the crust is golden and the cheese is melted.
5. Once baked, top with fresh arugula and drizzle with balsamic glaze.

The combination of the sweet, caramelized onions with the bold flavor of Gorgonzola makes this pizza both hearty and indulgent. It’s a wonderful option for winter, offering rich and comforting flavors that are both satisfying and refined.

Mushroom and Truffle Oil Pizza

Mushroom lovers will appreciate the earthy flavors of this Mushroom and Truffle Oil Pizza, which is both elegant and comforting. The assortment of mushrooms, combined with the rich, umami notes of truffle oil, creates a pizza that feels luxurious while still being easy to make. It’s perfect for cold winter nights when you want something that feels both decadent and hearty.

Ingredients:

• 1 pre-made pizza dough
• 1 cup mixed mushrooms (shiitake, cremini, or portobello), sliced
• 1 tbsp olive oil
• 1 garlic clove, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• 1 tbsp truffle oil
• Fresh thyme leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 475°F (245°C).
2. Heat olive oil in a pan over medium heat. Add the minced garlic and mushrooms, and sauté until the mushrooms are tender and golden. Season with salt and pepper.
3. Roll out the pizza dough on a baking sheet or pizza stone.
4. Sprinkle mozzarella cheese evenly over the dough, followed by the sautéed mushrooms and Parmesan cheese.
5. Bake for 12-15 minutes until the crust is golden and the cheese is melted.
6. Once out of the oven, drizzle with truffle oil and garnish with fresh thyme leaves.

This pizza is a luxurious combination of rich, earthy mushrooms and aromatic truffle oil, making it a true indulgence for mushroom enthusiasts. The simplicity of the ingredients allows the flavors to shine, offering a delightful, comforting dish that’s perfect for winter evenings.

Roast Chicken and Butternut Squash Pizza

For a hearty and comforting winter meal, this Roast Chicken and Butternut Squash Pizza is a must-try. Roasted butternut squash adds a sweet, caramelized flavor that complements the savory roast chicken. Topped with fresh sage, this pizza feels like a cozy winter dinner that brings all the warmth and flavors of the season.

Ingredients:

• 1 pre-made pizza dough
• 1 cup roasted butternut squash, cubed
• 1 cup cooked roast chicken, shredded
• 1 tbsp olive oil
• 1/2 cup shredded mozzarella cheese
• 1/4 cup ricotta cheese
• 1 tbsp fresh sage, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash with olive oil, salt, and pepper, and roast for 20-25 minutes until tender and caramelized. Increase the oven temperature to 475°F (245°C).
2. Roll out the pizza dough on a baking sheet or pizza stone.
3. Spread mozzarella cheese over the dough, followed by dollops of ricotta cheese.
4. Add the roasted butternut squash and shredded roast chicken on top.
5. Sprinkle with fresh sage and bake for 12-15 minutes until the crust is golden and the cheese is melted.

This pizza brings the warmth and comfort of roasted winter vegetables and tender chicken together in a single dish. The combination of sweet butternut squash, rich cheeses, and savory chicken makes this pizza a delicious and satisfying choice for winter dinners.

Sausage, Kale, and Ricotta Pizza

This Sausage, Kale, and Ricotta Pizza is a delightful combination of hearty winter ingredients. The savory sausage pairs beautifully with the slightly bitter kale, while creamy ricotta adds a richness that balances the flavors. It’s the perfect pizza to enjoy on a cold winter night, offering both comfort and nourishment in each bite.

Ingredients:

• 1 pre-made pizza dough
• 1/2 lb Italian sausage, crumbled and cooked
• 1 cup kale, chopped (stems removed)
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Preheat the oven to 475°F (245°C).
2. Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant, then toss in the kale and sauté for 2-3 minutes until wilted. Season with salt and pepper.
3. Roll out the pizza dough and place it on a baking sheet or pizza stone.
4. Spread the mozzarella cheese over the dough, followed by dollops of ricotta cheese.
5. Add the cooked sausage and sautéed kale on top.
6. Bake for 12-15 minutes until the crust is golden and the cheese is melted.
7. Sprinkle with red pepper flakes for added heat, if desired.

The combination of spicy sausage, earthy kale, and creamy ricotta makes this pizza both filling and flavorful. The kale adds a healthy, wintery touch, making this a perfect choice for a satisfying and cozy winter meal.

Fig, Prosciutto, and Blue Cheese Pizza

For a winter pizza that feels indulgent and gourmet, this Fig, Prosciutto, and Blue Cheese Pizza is a delicious option. The sweetness of the figs contrasts beautifully with the salty prosciutto and the sharpness of the blue cheese, creating a balanced and flavorful dish. It’s a sophisticated pizza that’s perfect for a special winter dinner or holiday gathering.

Ingredients:

• 1 pre-made pizza dough
• 4-5 fresh figs, sliced
• 4 slices prosciutto
• 1/2 cup blue cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 1 tbsp honey
• Fresh arugula for garnish
• Balsamic glaze for drizzling

Instructions:

1. Preheat the oven to 475°F (245°C) and roll out the pizza dough on a baking sheet or pizza stone.
2. Spread mozzarella cheese over the dough, followed by crumbled blue cheese.
3. Add the fig slices and prosciutto, distributing them evenly across the pizza.
4. Bake for 12-15 minutes until the crust is golden and the cheese is melted.
5. Once baked, drizzle honey and balsamic glaze over the pizza and garnish with fresh arugula.

This pizza combines sweet, savory, and tangy flavors in a delightful way. The figs provide a natural sweetness that pairs perfectly with the salty prosciutto and rich blue cheese, while the honey and balsamic glaze add an extra layer of indulgence. It’s a great option for a sophisticated winter pizza experience.

Potato, Rosemary, and Fontina Pizza

This Potato, Rosemary, and Fontina Pizza is a cozy and comforting winter dish. Thinly sliced potatoes add a hearty texture, while the creamy Fontina cheese and fragrant rosemary bring warmth and richness to every bite. It’s a simple yet elegant pizza that showcases winter ingredients in the best possible way.

Ingredients:

• 1 pre-made pizza dough
• 1 large potato, thinly sliced
• 1 tbsp olive oil
• 1 cup Fontina cheese, shredded
• 1 garlic clove, minced
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• Parmesan cheese for garnish

Instructions:

1. Preheat the oven to 475°F (245°C).
2. Toss the potato slices with olive oil, minced garlic, salt, and pepper.
3. Roll out the pizza dough on a baking sheet or pizza stone.
4. Spread the shredded Fontina cheese evenly over the dough.
5. Arrange the potato slices in a single layer on top of the cheese.
6. Sprinkle with chopped rosemary.
7. Bake for 12-15 minutes until the crust is golden and the potatoes are tender.
8. Garnish with freshly grated Parmesan cheese before serving.

This pizza offers a wonderful combination of creamy cheese, fragrant rosemary, and tender potatoes, making it a perfect comfort food for winter. The rich Fontina and crispy potatoes create a satisfying balance of flavors and textures that will warm you up on even the coldest days.

Note: More recipes are coming soon!