50+ Easy and Delicious Winter Potato Recipes for Chilly Days

When winter arrives, so does the craving for hearty, comforting meals that warm both body and soul.

Potatoes, with their versatility and rich flavor, become the star ingredient in countless dishes during the colder months.

Whether you’re looking for creamy mashed potatoes, crispy roasted varieties, or innovative casseroles, potatoes can transform any meal into a cozy experience.

In this blog post, we’ll explore over 50 winter potato recipes that not only celebrate the humble spud but also inspire you to create warm, satisfying dishes that your family and friends will love.

From classic comfort foods to creative new twists, these recipes are perfect for holiday gatherings, weeknight dinners, or any occasion that calls for a little extra warmth.

50+ Easy and Delicious Winter Potato Recipes for Chilly Days

Winter is the perfect time to embrace the comforting qualities of potatoes.

With over 50 delicious recipes to choose from, you can explore the myriad ways this versatile vegetable can be prepared.

Whether you prefer classic dishes like creamy potato soups and cheesy gratins or want to try something new like spicy potato tacos or herb-infused frittatas, there’s something here for everyone.

These recipes are not just about filling your belly; they’re about bringing warmth and joy to your table during the coldest months of the year.

So gather your loved ones, roll up your sleeves, and get ready to cook some potato magic this winter!

Roasted Garlic and Herb Winter Potatoes

These Roasted Garlic and Herb Winter Potatoes make for a warm, hearty side dish that’s perfect for cold weather. Crispy on the outside and fluffy on the inside, these potatoes are infused with the comforting flavors of garlic, rosemary, and thyme, making them a wonderful companion to any winter meal.

Ingredients:

• 2 lbs baby potatoes (halved)
• 4 cloves garlic (minced)
• 2 tbsp olive oil
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• Salt and pepper to taste
• 1 tbsp butter (optional for extra richness)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, stirring halfway through, until golden and crispy on the outside.
5. For added richness, melt a tablespoon of butter over the potatoes once they’re out of the oven.
6. Serve hot, garnished with extra rosemary or thyme.

These Roasted Garlic and Herb Winter Potatoes are a cozy and aromatic dish that adds depth to any meal. The crispiness from the roasting process combined with the warmth of the garlic and herbs makes this dish a crowd-pleaser during the colder months.

Creamy Potato and Leek Soup

A bowl of Creamy Potato and Leek Soup is the ultimate winter comfort food. It’s rich, velvety, and full of flavor, perfect for warming up on a chilly evening. The combination of potatoes and leeks creates a smooth, satisfying texture, while the cream adds just the right amount of indulgence.

Ingredients:

• 4 large potatoes (peeled and diced)
• 2 leeks (sliced and rinsed)
• 1 onion (chopped)
• 3 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sliced leeks, and sauté until softened, about 5-7 minutes.
2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
3. Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.
4. Stir in the heavy cream and season with salt and pepper.
5. Allow the soup to simmer for another 5 minutes before serving.
6. Garnish with fresh chives and serve hot with crusty bread.

Creamy Potato and Leek Soup is not only filling but also comforting in its simplicity. The blend of leeks and potatoes creates a delicate flavor profile, while the cream brings a luxurious texture, making this soup a winter favorite.

Cheesy Scalloped Potatoes with Bacon

Cheesy Scalloped Potatoes with Bacon is a decadent dish that elevates classic scalloped potatoes with layers of cheese and crispy bacon. It’s the perfect comfort food for winter, offering rich flavors and a satisfying texture that pairs wonderfully with roasted meats or holiday dinners.

Ingredients:

• 4 large russet potatoes (thinly sliced)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 4 slices cooked bacon (crumbled)
• 2 cloves garlic (minced)
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Stir in the heavy cream and cook until heated through, then remove from heat.
4. In a greased baking dish, layer half of the sliced potatoes. Sprinkle with salt, pepper, cheddar cheese, and crumbled bacon.
5. Add another layer of potatoes and pour the cream mixture evenly over the top.
6. Sprinkle the mozzarella cheese on top and cover with foil.
7. Bake for 45 minutes, then remove the foil and bake for another 15-20 minutes, or until the top is golden and bubbly.
8. Garnish with fresh parsley before serving.

Cheesy Scalloped Potatoes with Bacon is a true winter indulgence. The combination of creamy potatoes, melted cheese, and crispy bacon is comforting and filling, making it a perfect dish for gatherings or a hearty family dinner on cold nights.

Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili is a hearty and nutritious winter dish that brings warmth and comfort on chilly days. Packed with sweet potatoes, black beans, and an array of spices, this chili is not only filling but also a healthy choice for a cozy meal. It’s perfect for warming you up from the inside out and can be enjoyed on its own or with your favorite cornbread.

Ingredients:

• 2 medium sweet potatoes (peeled and diced)
• 1 can (15 oz) black beans (rinsed and drained)
• 1 can (14 oz) diced tomatoes (with juices)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro and avocado for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Add the minced garlic, chili powder, cumin, and smoked paprika, cooking for an additional minute until fragrant.
3. Stir in the diced sweet potatoes, black beans, diced tomatoes, and vegetable broth. Bring the mixture to a boil.
4. Reduce the heat and let it simmer for 20-25 minutes, or until the sweet potatoes are tender.
5. Season with salt and pepper to taste, adjusting spices as needed.
6. Serve hot, garnished with fresh cilantro and avocado.

Sweet Potato and Black Bean Chili is a delightful way to enjoy the comforting flavors of winter while incorporating nutritious ingredients. Its combination of sweetness from the potatoes and heartiness from the black beans makes it an excellent choice for a filling meal that will keep you warm throughout the season.

Potato Gnocchi with Sage Brown Butter Sauce

Potato Gnocchi with Sage Brown Butter Sauce is a delightful Italian dish that captures the essence of winter comfort food. The gnocchi are soft and pillowy, made from scratch, and are beautifully complemented by a rich brown butter sauce infused with aromatic sage. This dish is perfect for impressing guests or treating yourself to a cozy night in.

Ingredients:

• 2 lbs russet potatoes (baked, peeled, and mashed)
• 1 ½ cups all-purpose flour (plus extra for dusting)
• 1 egg (lightly beaten)
• Salt to taste
• ½ cup unsalted butter
• 8-10 fresh sage leaves
• Grated Parmesan cheese for serving

Instructions:

1. In a large bowl, combine the mashed potatoes, flour, beaten egg, and salt. Mix until a soft dough forms. If the dough is sticky, add more flour as needed.
2. Turn the dough onto a floured surface and divide it into four portions. Roll each portion into long ropes about ½ inch thick, then cut into 1-inch pieces.
3. Use a fork to gently press down on each piece to create ridges (this helps hold the sauce).
4. Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
5. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage becomes crispy, about 4-5 minutes.
6. Add the cooked gnocchi to the skillet and toss gently to coat in the brown butter sauce. Cook for another minute to heat through.
7. Serve immediately, topped with grated Parmesan cheese.

Potato Gnocchi with Sage Brown Butter Sauce is a delightful dish that brings warmth and comfort during the colder months. The combination of buttery, crispy sage with tender gnocchi creates a rich flavor profile that’s sure to satisfy. This recipe is an excellent way to indulge in the cozy flavors of winter while enjoying the satisfaction of homemade pasta.

Loaded Potato Skins with Sour Cream and Chives

Loaded Potato Skins with Sour Cream and Chives is the perfect appetizer or snack for winter gatherings. These crispy potato skins are filled with gooey cheese, crispy bacon, and topped with a dollop of sour cream and fresh chives. They’re easy to prepare and are guaranteed to be a hit at any gathering, providing a warm and comforting treat during the chilly months.

Ingredients:

• 4 large russet potatoes (washed and dried)
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon (crumbled)
• ½ cup sour cream
• 2 tbsp fresh chives (chopped)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Pierce each potato several times with a fork. Rub with olive oil and sprinkle with salt. Bake directly on the oven rack for about 45-60 minutes, or until tender.
3. Once the potatoes are cool enough to handle, slice each in half lengthwise and scoop out some of the flesh, leaving a small border around the edges.
4. Brush the inside of each potato half with olive oil and season with salt and pepper. Place them on a baking sheet, cut side up, and return to the oven for 10-15 minutes until crispy.
5. Remove from the oven and fill each skin with shredded cheddar cheese and crumbled bacon. Bake for an additional 5-7 minutes until the cheese is melted and bubbly.
6. Remove from the oven and top with sour cream and fresh chives before serving.

Loaded Potato Skins with Sour Cream and Chives are a festive and indulgent way to enjoy potatoes during winter. They’re not only delicious but also customizable—feel free to add your favorite toppings like jalapeños, green onions, or even chili for an extra kick. These potato skins are sure to bring joy and warmth to your winter gatherings.

Potato and Kale Gratin

Potato and Kale Gratin is a comforting and hearty dish that combines creamy layers of potatoes with nutrient-rich kale. This gratin is baked to perfection, resulting in a bubbly, golden top that makes it a wonderful side dish for winter meals. The combination of flavors and textures creates a dish that’s both satisfying and nourishing, making it a fantastic addition to your winter menu.

Ingredients:

• 2 lbs Yukon gold potatoes (thinly sliced)
• 1 bunch kale (stems removed, chopped)
• 2 cups heavy cream
• 1 cup grated Gruyère cheese (plus extra for topping)
• 2 cloves garlic (minced)
• 1 tsp thyme (dried)
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/2 cup grated Parmesan cheese for topping

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a large baking dish with olive oil.
2. In a large skillet, sauté the chopped kale in a bit of olive oil until wilted, about 3-5 minutes. Add minced garlic and thyme, and cook for another minute. Season with salt and pepper, then remove from heat.
3. In the greased baking dish, layer half of the sliced potatoes. Pour half of the heavy cream over the potatoes, followed by half of the Gruyère cheese. Spread the sautéed kale over this layer.
4. Add the remaining potato slices on top, pour the remaining heavy cream, and sprinkle with the rest of the Gruyère cheese.
5. Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil, sprinkle with Parmesan cheese, and bake for an additional 20-25 minutes, or until the top is golden and bubbly.
6. Let it sit for a few minutes before serving.

Potato and Kale Gratin is a delicious way to enjoy seasonal produce while also indulging in the creamy, cheesy goodness of gratin. The layers of flavor from the potatoes and kale create a beautifully comforting dish that pairs perfectly with roasted meats or can be enjoyed on its own for a satisfying vegetarian meal.

Potato and Corn Chowder

Potato and Corn Chowder is a creamy, comforting soup that celebrates the flavors of winter. This chowder combines tender potatoes and sweet corn, enhanced with aromatic herbs and spices, to create a filling dish that’s perfect for cozy evenings. It’s an ideal way to warm up after a cold day and can easily be customized to suit your taste.

Ingredients:

• 4 large potatoes (peeled and diced)
• 1 can (15 oz) sweet corn (drained)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp thyme (dried)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
2. Stir in the diced potatoes, corn, vegetable broth, and thyme. Bring to a boil, then reduce the heat and let simmer until the potatoes are tender, about 20 minutes.
3. Using an immersion blender, blend part of the soup to create a creamy texture while still keeping some chunks of potatoes for heartiness. Alternatively, transfer a portion to a blender and blend until smooth, then return to the pot.
4. Stir in the heavy cream and season with salt and pepper to taste. Let it simmer for an additional 5 minutes.
5. Serve hot, garnished with fresh parsley.

Potato and Corn Chowder is the ultimate comfort food that brings warmth and satisfaction to winter meals. The combination of creamy potatoes and sweet corn creates a delightful texture and flavor that will leave you feeling cozy. Enjoy this chowder as a main dish or alongside a fresh salad for a balanced winter meal.

Herb-Infused Mashed Potatoes

Herb-Infused Mashed Potatoes are a classic winter side dish that adds a delightful twist to traditional mashed potatoes. With the addition of fresh herbs and a hint of garlic, these mashed potatoes are creamy and flavorful, making them the perfect accompaniment to any winter feast. Their comforting texture and aromatic profile will impress your family and friends alike.

Ingredients:

• 2 lbs russet potatoes (peeled and cubed)
• 4 tbsp unsalted butter
• 1/2 cup milk (or cream for richer flavor)
• 2 cloves garlic (minced)
• 1 tbsp fresh parsley (chopped)
• 1 tbsp fresh chives (chopped)
• 1 tsp fresh rosemary (chopped)
• Salt and pepper to taste

Instructions:

1. In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.
2. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Drain the cooked potatoes and return them to the pot. Mash the potatoes until smooth, then gradually add the melted butter and milk, mixing until creamy.
4. Stir in the chopped parsley, chives, rosemary, salt, and pepper to taste.
5. Serve warm, garnished with additional herbs if desired.

Herb-Infused Mashed Potatoes are a flavorful alternative to traditional mashed potatoes that elevate any winter meal. The fresh herbs add a burst of flavor, making this dish a memorable side. Whether paired with roasted meats, stews, or served at holiday gatherings, these mashed potatoes are sure to be a hit.

Creamy Potato and Leek Soup

Creamy Potato and Leek Soup is a luxurious, velvety dish that captures the essence of winter comfort food. This soup blends the mild sweetness of leeks with hearty potatoes, resulting in a rich and satisfying meal. It’s perfect for chilly evenings and can be served as a starter or main course. The simplicity of the ingredients allows the flavors to shine, making it an easy yet elegant choice for any occasion.

Ingredients:

• 3 large leeks (white and light green parts only, sliced)
• 4 large potatoes (peeled and diced)
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté until they become soft and translucent, about 5-7 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the diced potatoes and broth to the pot, bringing the mixture to a boil. Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
4. Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and mix it back in.
5. Stir in the heavy cream and season with salt and pepper to taste. Heat through for a few minutes before serving.
6. Serve hot, garnished with fresh chives.

Creamy Potato and Leek Soup is a warming dish that embodies the flavors of winter. The combination of leeks and potatoes creates a wonderfully comforting experience, perfect for enjoying by the fire. It’s versatile and can be paired with crusty bread for a complete meal or served as a starter at holiday gatherings.

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes are a decadent twist on the classic mashed potato recipe. The roasting process enhances the flavor of the garlic, resulting in a sweet and nutty profile that pairs beautifully with creamy potatoes. This side dish is a fantastic addition to any winter meal, providing a comforting and indulgent experience that is sure to impress your guests.

Ingredients:

• 2 lbs Yukon gold potatoes (peeled and cubed)
• 1 head of garlic (top trimmed off)
• 4 tbsp unsalted butter
• ½ cup milk (or cream for richer flavor)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Wrap the head of garlic in aluminum foil and roast it in the oven for 30-35 minutes, until soft and caramelized.
2. While the garlic is roasting, bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.
3. Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins and into a bowl.
4. Drain the potatoes and return them to the pot. Add the butter, milk, and roasted garlic. Mash until creamy and smooth.
5. Season with salt and pepper to taste. Adjust the consistency with more milk if desired.
6. Serve warm, garnished with fresh parsley.

Roasted Garlic Mashed Potatoes elevate a traditional favorite, making them a perfect side dish for any winter celebration. The sweet, caramelized garlic infuses the potatoes with a depth of flavor that pairs well with roasted meats, stews, or even as a luxurious component in a vegetarian meal.

Spanish Patatas Bravas

Spanish Patatas Bravas are a popular tapas dish that brings a bold and flavorful twist to winter potatoes. This dish features crispy, fried potatoes served with a spicy tomato sauce and garlic aioli, making it an exciting addition to any winter gathering or cozy night in. The combination of textures and flavors creates a satisfying dish that pairs perfectly with drinks or as a side for a hearty meal.

Ingredients:

• 2 lbs russet potatoes (peeled and cubed)
• ¼ cup olive oil
• 1 tsp paprika (smoked or sweet)
• Salt and pepper to taste
• Fresh parsley for garnish

For the Spicy Tomato Sauce:

• 1 can (15 oz) diced tomatoes
• 1 clove garlic (minced)
• 1 tsp paprika
• ½ tsp cayenne pepper (adjust for spice level)
• Salt to taste
• 1 tbsp olive oil

For the Garlic Aioli:

• ½ cup mayonnaise
• 1 clove garlic (minced)
• 1 tbsp lemon juice
• Salt to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Toss the cubed potatoes with olive oil, paprika, salt, and pepper, and spread them in a single layer on a baking sheet.
2. Roast the potatoes for 30-35 minutes, flipping halfway through, until golden brown and crispy.
3. While the potatoes are roasting, prepare the spicy tomato sauce. In a saucepan, heat olive oil over medium heat, add the minced garlic, and sauté until fragrant. Add the diced tomatoes, paprika, cayenne pepper, and salt. Simmer for about 10 minutes.
4. For the garlic aioli, combine mayonnaise, minced garlic, lemon juice, and salt in a small bowl. Mix well and adjust seasoning to taste.
5. Serve the crispy potatoes hot, drizzled with the spicy tomato sauce and accompanied by garlic aioli. Garnish with fresh parsley.

Spanish Patatas Bravas are a lively and flavorful way to enjoy winter potatoes. The combination of crispy texture and spicy, rich sauces makes this dish a crowd-pleaser. Serve it as a starter at your winter gatherings or alongside your favorite main dishes for a delightful culinary experience that will keep everyone coming back for more.

Potato and Mushroom Casserole

Potato and Mushroom Casserole is a comforting, hearty dish that combines layers of tender potatoes and earthy mushrooms, all baked together with a creamy sauce. This dish makes for a perfect winter meal, providing warmth and satisfaction. It’s also versatile enough to serve as a side dish for your holiday gatherings or as a main course for a cozy dinner at home.

Ingredients:

• 3 large potatoes (peeled and thinly sliced)
• 1 lb mushrooms (sliced, such as cremini or button)
• 1 medium onion (chopped)
• 2 cups heavy cream
• 1 cup grated cheddar cheese (plus extra for topping)
• 2 cloves garlic (minced)
• 2 tbsp fresh thyme (chopped)
• 2 tbsp olive oil
• Salt and pepper to taste
• ½ cup breadcrumbs for topping

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a large baking dish with olive oil.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add the sliced mushrooms and garlic, cooking until the mushrooms are browned and tender.
3. In a large bowl, combine the heavy cream, thyme, salt, and pepper. Layer half of the sliced potatoes in the greased baking dish. Pour half of the cream mixture over the potatoes, followed by half of the mushroom mixture. Sprinkle half of the cheddar cheese over the top.
4. Repeat the layers with the remaining potatoes, cream mixture, mushroom mixture, and finish with the remaining cheese and breadcrumbs on top.
5. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
6. Allow to cool for a few minutes before serving.

Potato and Mushroom Casserole is a delightful way to showcase the natural flavors of winter vegetables. The creaminess of the dish, combined with the earthy taste of mushrooms and the sharpness of cheddar cheese, creates a wonderfully satisfying experience. This casserole is perfect for feeding a crowd, making it an ideal choice for family gatherings or potlucks.

Herb Roasted Potatoes with Lemon

Herb Roasted Potatoes with Lemon are a simple yet flavorful side dish that elevates the humble potato to new heights. Tossed with fresh herbs and bright lemon, these roasted potatoes are crispy on the outside and fluffy on the inside, making them a perfect accompaniment to any winter meal. Their vibrant flavor profile adds a refreshing contrast to heavier winter dishes.

Ingredients:

• 2 lbs baby potatoes (halved)
• 3 tbsp olive oil
• 2 tbsp fresh rosemary (chopped)
• 2 tbsp fresh thyme (chopped)
• Zest and juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the halved baby potatoes with olive oil, rosemary, thyme, lemon zest, and lemon juice. Season with salt and pepper, tossing to coat evenly.
3. Spread the potatoes out in a single layer on the prepared baking sheet.
4. Roast in the oven for 30-35 minutes, or until the potatoes are golden brown and fork-tender, tossing halfway through for even cooking.
5. Remove from the oven and let cool for a few minutes before serving.

Herb Roasted Potatoes with Lemon are a delightful addition to any winter meal. The combination of fresh herbs and zesty lemon brightens up the dish, enhancing the natural flavors of the potatoes. These roasted potatoes pair beautifully with roasted meats or can be served alongside a hearty salad, making them a versatile side dish for all occasions.

Potato and Spinach Frittata

Potato and Spinach Frittata is a versatile and nutritious dish that works well for breakfast, brunch, or even a light dinner. This frittata combines tender potatoes with vibrant spinach, all bound together by creamy eggs. It’s an easy, one-pan recipe that can be enjoyed warm or at room temperature, making it perfect for entertaining or meal prep during the colder months.

Ingredients:

• 4 large potatoes (peeled and diced)
• 4 cups fresh spinach (washed and chopped)
• 8 large eggs
• 1 cup milk
• 1 cup grated cheese (such as feta or cheddar)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). In a large oven-safe skillet, heat olive oil over medium heat. Add the diced potatoes and cook until tender and slightly golden, about 10-15 minutes.
2. Stir in the chopped onion and garlic, cooking until the onion is translucent. Add the spinach and cook until wilted, about 2-3 minutes.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the potatoes and spinach in the skillet, making sure the ingredients are evenly distributed. Sprinkle the cheese on top.
4. Cook on the stovetop for 2-3 minutes until the edges start to set, then transfer the skillet to the oven. Bake for 20-25 minutes, or until the eggs are set and the top is golden.
5. Allow to cool for a few minutes before slicing into wedges.

Potato and Spinach Frittata is a delicious way to incorporate winter vegetables into your meals. The combination of hearty potatoes and nutritious spinach creates a filling dish that’s perfect for any time of day. This frittata is not only flavorful but also visually appealing, making it a great option for gatherings or family meals. Enjoy it with a side salad for a complete, satisfying meal.

Note: More recipes​ are coming soon!