50+ Tasty Winter Potluck Recipes to Share

As the winter chill sets in and the holiday season approaches, potluck gatherings become a beloved tradition among friends and family.

There’s something truly special about coming together to share delicious food, warm conversations, and cherished memories.

Whether you’re hosting a cozy get-together or attending a festive potluck, having a variety of hearty and comforting dishes is essential to satisfy every palate.

In this article, we’ve compiled 50+ winter potluck recipes that are perfect for sharing.

From savory casseroles and hearty soups to indulgent desserts and refreshing salads, you’ll find something for every taste and dietary preference.

These recipes are designed to keep you warm during the colder months while also impressing your guests with their flavors and presentations.

So grab your favorite dish, and let’s dive into the comforting world of winter potluck cuisine!

50+ Tasty Winter Potluck Recipes to Share

Winter potlucks are an opportunity to gather with loved ones and share a variety of comforting dishes that warm both the heart and the belly.

With 50+ winter potluck recipes at your fingertips, you can easily create a diverse menu that caters to all tastes and preferences.

From classic favorites like creamy casseroles and hearty stews to delightful desserts like apple crisps and decadent brownies, these recipes are sure to make your gatherings memorable.

Embrace the season of sharing and togetherness by trying out some of these delicious dishes at your next potluck.

Whether you’re bringing a main course, side dish, or dessert, your contributions will not only delight your friends and family but also create lasting memories around the dinner table.

So, bundle up, get cooking, and enjoy the warmth and joy of winter potluck gatherings!

Winter Vegetable and Bean Chili

This robust chili is a wonderful blend of seasonal vegetables and hearty beans, creating a comforting dish that warms you from the inside out. Packed with flavors and nutrients, it’s a great vegetarian option that even meat lovers will enjoy.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can (14 oz) diced tomatoes
• 2 cans (15 oz each) mixed beans (black beans, kidney beans, and pinto beans), drained and rinsed
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)
• Sour cream or Greek yogurt for serving (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.
2. Stir in the bell pepper, carrots, and celery. Cook for about 5 minutes until they begin to soften.
3. Add the zucchini, diced tomatoes (with juices), mixed beans, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a boil.
4. Reduce heat to low and simmer for 30-40 minutes, stirring occasionally, until the vegetables are tender and the chili has thickened.
5. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro or parsley, and a dollop of sour cream or Greek yogurt if desired.

This winter vegetable and bean chili is not only delicious but also a fantastic way to incorporate a variety of vegetables into your meal. It’s filling, nutritious, and easy to make in large batches, making it ideal for potlucks. Serve it with cornbread or crusty bread to soak up the flavorful broth, and watch it disappear!

Creamy Spinach and Artichoke Dip

A classic favorite, this creamy spinach and artichoke dip is always a hit at potlucks. Its rich and cheesy flavor, combined with the fresh taste of spinach and tangy artichokes, makes it a perfect appetizer for winter gatherings.

Ingredients:

• 1 cup frozen chopped spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• Tortilla chips, pita chips, or sliced baguette for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in the drained spinach, chopped artichoke hearts, Parmesan cheese, mozzarella cheese, garlic, crushed red pepper flakes (if using), salt, and pepper.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
6. Serve warm with tortilla chips, pita chips, or sliced baguette.

This creamy spinach and artichoke dip is a crowd-pleaser that combines flavors and textures beautifully. The creamy base is complemented by the slight tang of artichokes and the richness of cheeses. It’s best enjoyed warm, making it a comforting choice for chilly winter potlucks. Plus, it’s easy to prepare ahead of time—just bake before serving!

Chocolate Peppermint Bark

This festive chocolate peppermint bark is a simple yet indulgent treat that brings a touch of holiday cheer to any potluck. The combination of rich chocolate and refreshing peppermint is sure to delight your guests, making it a perfect dessert for winter gatherings.

Ingredients:

• 12 oz dark chocolate, chopped
• 12 oz white chocolate, chopped
• ½ teaspoon peppermint extract
• 1 cup crushed candy canes (about 4-5 candy canes)
• Sea salt for garnish (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer. Refrigerate until set, about 15 minutes.
3. In a separate bowl, melt the white chocolate in the same manner. Once melted, stir in the peppermint extract.
4. Pour the white chocolate over the set dark chocolate layer, spreading it evenly. Sprinkle the crushed candy canes over the top, pressing them in slightly. If desired, sprinkle a little sea salt on top for a contrasting flavor.
5. Refrigerate until fully set, about 30 minutes. Once set, break into pieces or cut into squares for serving.

This chocolate peppermint bark is not only easy to make, but it also adds a festive touch to your potluck spread. The contrasting flavors of dark and white chocolate, combined with the refreshing crunch of peppermint, make it a delightful dessert that feels special without requiring too much effort. Pack it in a decorative tin or serve it on a festive platter for a beautiful presentation.

Savory Sausage and Potato Casserole

This savory sausage and potato casserole is a hearty dish that brings together the flavors of seasoned sausage, tender potatoes, and creamy cheese. It’s a comforting meal that’s easy to prepare and can feed a crowd, making it an excellent choice for potlucks.

Ingredients:

• 1 pound sausage (Italian or breakfast sausage), casings removed
• 4 cups diced potatoes (Russet or Yukon Gold)
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped green onions or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat until browned and cooked through, breaking it up into crumbles. Drain any excess fat.
3. In a large bowl, combine the diced potatoes, cooked sausage, chopped onion, and half of the cheddar cheese.
4. In a separate bowl, whisk together the milk, eggs, garlic powder, paprika, salt, and pepper. Pour the mixture over the sausage and potato mixture and stir until well combined.
5. Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese.
6. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
7. Let cool slightly before serving. Garnish with chopped green onions or parsley if desired.

This savory sausage and potato casserole is a wonderful dish that brings together hearty ingredients to create a filling meal. The creamy texture combined with the savory sausage and the cheesy topping makes it a standout at any potluck. It’s perfect as a main course or a side dish and can be made ahead of time and reheated, ensuring convenience for busy hosts.

Hearty Beef and Barley Soup

This hearty beef and barley soup is the epitome of winter comfort food. Packed with tender beef, wholesome barley, and an assortment of vegetables, this soup is both nourishing and satisfying, making it an ideal addition to any potluck.

Ingredients:

• 1 pound beef stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 cup pearl barley
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides. Remove from the pot and set aside.
2. In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Stir in the garlic and cook for an additional minute.
3. Return the browned beef to the pot. Add the beef broth, pearl barley, diced tomatoes (with juices), thyme, rosemary, salt, and pepper. Bring to a boil.
4. Reduce heat to low and simmer for 1 hour, or until the beef and barley are tender. Stir occasionally and add more broth or water if necessary.
5. Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley if desired.

This hearty beef and barley soup is perfect for a cold winter day, offering a warm and filling option for your potluck spread. It’s a dish that embodies comfort, with each spoonful delivering rich flavors and wholesome ingredients. The barley adds a nice chewiness and helps to make this soup a filling meal that everyone will enjoy.

Maple Pecan Pumpkin Pie Bars

These maple pecan pumpkin pie bars are a delightful twist on the traditional pumpkin pie, combining the rich flavors of pumpkin with the sweetness of maple syrup and the crunch of pecans. They are easy to transport and serve, making them an ideal dessert for potlucks.

Ingredients:

• For the crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
• For the filling:
  • 1 can (15 oz) pumpkin puree
  • ¾ cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line with parchment paper for easy removal.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the prepared baking pan to form a crust.
3. In a large bowl, whisk together the pumpkin puree, maple syrup, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth. Fold in the chopped pecans if using.
4. Pour the pumpkin mixture over the crust and spread evenly.
5. Bake for 30-35 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
6. Allow to cool completely before cutting into bars. Serve with whipped cream if desired.

These maple pecan pumpkin pie bars are a delightful way to enjoy the flavors of fall and winter in a portable form. The combination of creamy pumpkin, sweet maple syrup, and crunchy pecans creates a dessert that is both satisfying and indulgent. They’re perfect for sharing at potlucks, and their easy-to-cut shape makes them a hassle-free treat to enjoy with friends and family.

Creamy Mushroom and Wild Rice Soup

This creamy mushroom and wild rice soup is a rich and hearty dish that captures the essence of winter comfort food. Packed with earthy mushrooms, tender wild rice, and a velvety cream base, it’s an excellent choice for potlucks, where it can be served in a large pot for everyone to enjoy.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms (cremini or button), sliced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ cup wild rice, rinsed
• 6 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
2. Stir in the sliced mushrooms, carrots, and celery. Cook for about 5-7 minutes, until the vegetables are tender.
3. Add the dried thyme, dried rosemary, and wild rice to the pot, stirring to combine. Pour in the vegetable broth and bring to a boil.
4. Reduce heat to low and simmer for 30-35 minutes, or until the wild rice is cooked and tender.
5. Stir in the heavy cream and season with salt and pepper to taste. Heat through but do not boil.
6. Serve hot, garnished with fresh parsley if desired.

This creamy mushroom and wild rice soup is a wonderful way to warm up during the winter months. Its rich, earthy flavors and creamy texture make it a satisfying dish that can serve as either a starter or a main course. Perfect for a potluck, this soup can be made in advance and reheated, allowing for a stress-free gathering where guests can ladle out their own bowls.

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Balsamic Roasted Brussels Sprouts with Bacon

These balsamic roasted Brussels sprouts with bacon are a delicious side dish that combines the sweetness of balsamic vinegar with the savory richness of crispy bacon. This dish not only tastes fantastic but also adds a beautiful touch of color to your potluck spread.

Ingredients:

• 1 ½ pounds Brussels sprouts, trimmed and halved
• 4 slices bacon, diced
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the halved Brussels sprouts with the diced bacon, olive oil, balsamic vinegar, honey, salt, and pepper until evenly coated.
3. Spread the mixture in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through to ensure even cooking.
5. If using, sprinkle the roasted sprouts with grated Parmesan cheese during the last 5 minutes of baking.
6. Serve warm, either straight from the baking sheet or transferred to a serving dish.

These balsamic roasted Brussels sprouts with bacon are a delicious way to elevate your potluck side dish game. The combination of crispy bacon and tangy balsamic glaze creates a flavor explosion that complements the natural earthiness of the Brussels sprouts. This dish is sure to be a favorite among guests and can be prepared ahead of time, making it a convenient option for busy hosts.

Gingerbread Trifle with Spiced Cream

This gingerbread trifle with spiced cream is a festive and visually stunning dessert that combines layers of moist gingerbread cake, creamy spiced filling, and a touch of holiday cheer. It’s perfect for potlucks, as it can be made in a large bowl and served in individual cups or bowls for easy enjoyment.

Ingredients:

• For the gingerbread cake:
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • 1 large egg
  • ½ cup molasses
  • ½ cup hot water
• For the spiced cream:
  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg, molasses, and hot water.
4. Gradually mix in the dry ingredients until just combined. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the gingerbread cake to cool completely before cutting it into cubes.
6. For the spiced cream, beat the heavy cream, powdered sugar, vanilla extract, cinnamon, and ginger in a mixing bowl until soft peaks form.
7. To assemble the trifle, layer the gingerbread cubes, spiced cream, and additional layers of each until the dish is full. Finish with a dollop of spiced cream on top and a sprinkle of ground cinnamon or additional ginger if desired.
8. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

This gingerbread trifle with spiced cream is a delightful dessert that captures the spirit of the season. The layers of moist gingerbread and fluffy spiced cream create a luxurious treat that is both visually appealing and delicious. It’s perfect for serving at potlucks, where guests can dig in and enjoy the comforting flavors of gingerbread and warm spices in every bite.

Cheesy Broccoli and Cauliflower Bake

This cheesy broccoli and cauliflower bake is a delicious and creamy side dish that will appeal to both kids and adults alike. With its rich, cheesy sauce and tender vegetables, it’s the perfect accompaniment to any winter meal, making it a hit at potlucks.

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (optional)
• 2 tablespoons butter, melted (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
2. In a large pot, bring salted water to a boil. Add the broccoli and cauliflower florets and blanch for about 3-4 minutes until slightly tender. Drain and set aside.
3. In a large bowl, mix together the cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth and well combined.
4. Gently fold the blanched broccoli and cauliflower into the cheese mixture until fully coated.
5. Transfer the mixture to the prepared baking dish. If using, combine the breadcrumbs and melted butter, then sprinkle over the top of the casserole. Top with grated Parmesan cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
7. Allow to cool slightly before serving.

This cheesy broccoli and cauliflower bake is a comforting dish that will keep everyone warm during the winter months. The combination of fresh vegetables and creamy cheese creates a delightful flavor that’s hard to resist. It’s also a great way to sneak in some veggies while ensuring everyone enjoys their meal, making it an excellent choice for potlucks where you want to please a crowd.

Creamy Potato and Leek Soup

This creamy potato and leek soup is a comforting and velvety dish that’s perfect for warming up on cold winter days. The combination of potatoes and leeks creates a subtle sweetness and richness that’s utterly satisfying, making it a great addition to any potluck.

Ingredients:

• 2 tablespoons butter
• 3 leeks, cleaned and sliced (white and light green parts only)
• 4 cups diced potatoes (Yukon Gold or Russet)
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté for about 5 minutes until softened and fragrant.
2. Add the diced potatoes to the pot and stir to combine with the leeks.
3. Pour in the vegetable or chicken broth and bring to a boil. Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
4. Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender.
5. Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste. Heat through over low heat until warm.
6. Serve hot, garnished with chopped chives or parsley if desired.

This creamy potato and leek soup is a classic winter favorite that will warm hearts and bellies alike. Its smooth texture and rich flavor make it a perfect starter or a light main dish for potluck gatherings. You can easily prepare it ahead of time and reheat it, making it a convenient option for busy hosts.

Decadent Chocolate Peppermint Bark

This decadent chocolate peppermint bark is a festive treat that’s perfect for holiday gatherings. The combination of rich chocolate and refreshing peppermint creates a delightful contrast that will satisfy any sweet tooth. It’s easy to make and can be cut into pieces for sharing, making it a wonderful dessert for potlucks.

Ingredients:

• 12 oz dark chocolate, chopped
• 12 oz white chocolate, chopped
• 1 teaspoon peppermint extract
• ½ cup crushed peppermint candies or candy canes
• Pinch of sea salt (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until completely smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer using a spatula. Place in the refrigerator for about 15-20 minutes to set.
4. In another bowl, melt the white chocolate in the same manner until smooth. Stir in the peppermint extract.
5. Remove the baking sheet from the refrigerator and pour the melted white chocolate over the set dark chocolate layer, spreading it evenly.
6. Sprinkle the crushed peppermint candies on top while the white chocolate is still warm, pressing them gently into the surface. If desired, sprinkle a pinch of sea salt over the top.
7. Refrigerate again for about 30 minutes, or until completely set. Once set, break or cut into pieces for serving.

This chocolate peppermint bark is a delightful way to end your winter potluck on a sweet note. Its rich flavors and festive appearance make it a favorite among guests of all ages. Plus, it’s a no-bake dessert that can be made in advance, allowing you to enjoy the gathering without stress.

Savory Beef Stew with Root Vegetables

This savory beef stew with root vegetables is a classic comfort dish that warms you from the inside out. Tender chunks of beef simmered with hearty root vegetables create a rich and flavorful stew that’s perfect for sharing at winter potlucks.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 carrots, diced
• 2 parsnips, diced
• 2 potatoes, diced
• 1 cup celery, chopped
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
3. Return the beef to the pot and add the beef broth, carrots, parsnips, potatoes, celery, thyme, bay leaves, salt, and pepper. Bring to a boil.
4. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaves before serving. Garnish with fresh parsley if desired.

This savory beef stew with root vegetables is the epitome of winter comfort food. The combination of tender beef and sweet root vegetables creates a hearty dish that is satisfying and delicious. It can be made in advance and served in a large pot, allowing guests to ladle out their own portions and enjoy a warm bowl of goodness.

Roasted Butternut Squash Salad with Maple Dressing

This roasted butternut squash salad with maple dressing is a vibrant and healthy dish that showcases the flavors of winter produce. The sweet, caramelized squash pairs beautifully with fresh greens, nuts, and a light maple vinaigrette, making it a refreshing addition to any potluck.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 6 cups mixed greens (spinach, arugula, or kale)
• ½ cup walnuts or pecans, toasted
• ½ cup dried cranberries
• ¼ cup feta cheese, crumbled (optional)

For the Maple Dressing:

• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon pure maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it in a single layer on a baking sheet.
2. Roast the squash for 25-30 minutes, or until tender and caramelized, flipping halfway through for even cooking. Let it cool slightly.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper to make the dressing.
4. In a large serving bowl, combine the mixed greens, roasted butternut squash, toasted nuts, dried cranberries, and feta cheese (if using). Drizzle with the maple dressing and toss gently to combine.
5. Serve immediately or refrigerate for up to 30 minutes before serving.

This roasted butternut squash salad with maple dressing is a beautiful and nutritious dish that brings color and flavor to your winter potluck. The sweetness of the roasted squash and maple dressing contrasts wonderfully with the crunchy nuts and tangy feta, making it a delightful and satisfying salad that guests will love.

Apple Crisp with Oat Topping

This warm apple crisp with oat topping is a comforting dessert that highlights the delicious flavors of winter apples. The combination of sweet and tart apples topped with a buttery oat crumble creates a delightful treat that is perfect for sharing at potlucks.

Ingredients:

• 6 cups apples, peeled and sliced (Granny Smith or Honeycrisp work well)
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread the apple mixture evenly in the prepared baking dish.
3. In another bowl, combine the rolled oats, flour, brown sugar, salt, and baking powder. Pour in the melted butter and mix until the topping is crumbly.
4. Sprinkle the oat topping evenly over the apples in the baking dish.
5. Bake for 30-35 minutes, or until the apples are bubbly and the topping is golden brown.
6. Serve warm, optionally with vanilla ice cream or whipped cream.

This apple crisp with oat topping is a delightful way to end your winter potluck. The warm, gooey apples paired with a crunchy, buttery topping create a comforting dessert that feels like a warm hug. It’s simple to make and can be prepared ahead of time, allowing you to focus on enjoying the company of your friends and family.

Note: More recipes are coming soon!