50+ Hearty Winter Prawn Recipes to Warm Your Home

As winter settles in and the temperatures drop, many of us crave hearty, comforting meals that warm both body and spirit.

Prawns, with their succulent texture and delicate flavor, provide a delightful way to bring warmth to our winter dinners.

They are not only versatile and quick to cook but also packed with protein and essential nutrients. Whether you’re looking to create a cozy night in or impress guests at a festive gathering, prawns can be the star of your winter culinary adventures.

In this article, we’ll explore over 50 delicious winter prawn recipes that are perfect for the season. From hearty casseroles and creamy risottos to vibrant stir-fries and zesty salads, there’s a prawn dish for every palate.

Each recipe promises to deliver comfort and flavor, ensuring that your winter meals are both satisfying and memorable.

So, grab your apron and get ready to discover the wonderful world of winter prawn cooking!

50+ Hearty Winter Prawn Recipes to Warm Your Home

Prawns are a fantastic ingredient to incorporate into your winter meal rotation, offering versatility, flavor, and a touch of elegance to any dish.

With these 50+ winter prawn recipes at your fingertips, you can easily whip up a variety of meals that cater to your family’s tastes and dietary preferences.

Whether you prefer a cozy bowl of prawn stew or a sophisticated prawn paella, these recipes will warm your kitchen and delight your taste buds all season long.

As winter continues, let these prawn dishes inspire your culinary creativity.

Try new flavors, experiment with different cooking methods, and enjoy the delightful textures and tastes that prawns have to offer.

Spicy Winter Prawn Stew

This Spicy Winter Prawn Stew is the perfect dish to warm you up on a cold winter evening. Packed with succulent prawns, hearty vegetables, and a blend of spices that will tantalize your taste buds, this stew is not only delicious but also nutritious. The combination of flavors creates a comforting and satisfying meal that is sure to become a favorite during the winter months.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable or seafood stock
• 1 cup frozen peas
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread (for serving)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the bell peppers, carrots, and celery, and cook for about 5 minutes until the vegetables start to soften.
3. Stir in the smoked paprika, cayenne pepper, thyme, and oregano, and cook for another 2 minutes to release the spices’ aromas.
4. Add the diced tomatoes and stock to the pot, and bring to a boil. Reduce the heat and simmer for about 20 minutes until the vegetables are tender.
5. Add the prawns and peas to the pot, and cook for another 5-7 minutes until the prawns are cooked through and pink.
6. Season with salt and pepper to taste.
7. Serve the stew hot, garnished with fresh parsley and accompanied by crusty bread.

This Spicy Winter Prawn Stew is a delightful way to enjoy prawns in a hearty and warming dish. The blend of spices, vegetables, and prawns creates a rich and flavorful stew that is both comforting and satisfying. Perfect for a winter evening, this dish will quickly become a family favorite.

Creamy Prawn and Potato Chowder

Creamy Prawn and Potato Chowder is a luxurious winter dish that combines tender prawns with creamy potatoes and a rich broth. This chowder is hearty, filling, and bursting with flavor, making it an ideal meal for those cold winter days. The creamy texture and the sweetness of the prawns make this chowder a true comfort food.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 4 slices bacon, chopped
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 4 potatoes, peeled and diced
• 2 cups corn kernels (fresh or frozen)
• 4 cups chicken or seafood stock
• 1 cup heavy cream
• 2 tablespoons butter
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)
• Oyster crackers (for serving)

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. Add the onion and garlic to the pot and sauté until the onion is translucent.
3. Add the potatoes, corn, stock, bay leaves, and thyme to the pot. Bring to a boil, then reduce the heat and simmer for about 20 minutes until the potatoes are tender.
4. Stir in the prawns and cook for another 5 minutes until the prawns are pink and cooked through.
5. Add the heavy cream and butter, and stir until the butter is melted and the chowder is heated through.
6. Season with salt and pepper to taste.
7. Serve the chowder hot, garnished with fresh chives and crispy bacon bits, and accompanied by oyster crackers.

This Creamy Prawn and Potato Chowder is a rich and satisfying dish perfect for winter. The creamy broth, tender prawns, and hearty potatoes make it a meal that is both comforting and delicious. It’s a wonderful way to warm up on a cold day and enjoy a bowl of pure comfort.

Garlic Butter Prawns with Winter Vegetables

Garlic Butter Prawns with Winter Vegetables is a delightful dish that brings together the sweetness of prawns with the earthy flavors of winter vegetables. The garlic butter sauce enhances the taste, making this dish both elegant and comforting. It’s a simple yet delicious meal that is perfect for any winter evening.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 2 tablespoons olive oil
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 large leek, sliced
• 2 cups Brussels sprouts, halved
• 2 cups butternut squash, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large baking dish, combine the leek, Brussels sprouts, butternut squash, and cherry tomatoes. Drizzle with olive oil, and season with thyme, rosemary, salt, and pepper. Toss to coat.
3. Roast the vegetables in the oven for 25-30 minutes until tender and slightly caramelized.
4. While the vegetables are roasting, melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
5. Add the prawns to the skillet and cook until they turn pink and are cooked through, about 4-5 minutes.
6. Once the vegetables are done, add them to the skillet with the prawns and toss to combine.
7. Serve the garlic butter prawns and vegetables hot, garnished with fresh parsley and lemon wedges on the side.

Garlic Butter Prawns with Winter Vegetables is a flavorful and comforting dish that highlights the best of winter produce. The garlic butter sauce adds richness, while the roasted vegetables provide a hearty and satisfying element. This dish is perfect for a cozy winter dinner, offering a delicious combination of textures and flavors.

Lemon Herb Prawn Risotto

Lemon Herb Prawn Risotto is a delightful winter dish that elevates the humble risotto with the addition of succulent prawns and fresh herbs. The creamy texture of the risotto, combined with the bright flavors of lemon and the richness of prawns, makes this dish both refreshing and satisfying. Perfect for special occasions or a cozy night in, this risotto is a fantastic way to enjoy a comforting meal during the colder months.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 1 cup Arborio rice
• 4 cups seafood or vegetable broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 2 tablespoons olive oil
• 4 tablespoons butter
• Zest and juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. In a saucepan, heat the broth over low heat to keep it warm.
2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the onion and garlic, cooking until the onion is translucent.
3. Add the Arborio rice and cook, stirring frequently, for about 2 minutes until the rice is lightly toasted.
4. Pour in the white wine (if using) and cook until it’s mostly evaporated.
5. Gradually add the warm broth, one ladle at a time, stirring constantly and allowing the liquid to absorb before adding more. This process should take about 18-20 minutes.
6. In the last 5 minutes of cooking, add the prawns to the risotto and stir until they are pink and cooked through.
7. Remove the risotto from heat and stir in the lemon zest, lemon juice, remaining butter, parsley, and Parmesan cheese. Season with salt and pepper to taste.
8. Serve the risotto hot, garnished with extra parsley and lemon wedges.

Lemon Herb Prawn Risotto is a luxurious dish that combines the creaminess of traditional risotto with the fresh flavors of lemon and the sweetness of prawns. It’s an excellent choice for a comforting winter meal that feels elegant yet is surprisingly easy to prepare. Enjoy this risotto as a centerpiece for your dinner table, and savor the delightful blend of flavors and textures.

Prawn and Spinach Winter Pasta Bake

Prawn and Spinach Winter Pasta Bake is a comforting dish that combines hearty pasta with plump prawns and nutritious spinach in a creamy sauce. This baked dish is ideal for cold winter evenings, providing a satisfying and warm meal that can easily feed a crowd. Topped with a golden, cheesy crust, this pasta bake is not only delicious but also visually appealing.

Ingredients:

• 12 ounces pasta (penne or rigatoni)
• 1 pound large prawns, peeled and deveined
• 3 cups fresh spinach, roughly chopped
• 2 cups heavy cream
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (oregano, basil)
• Salt and pepper to taste
• Olive oil (for cooking)
• Fresh basil (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent.
4. Add the prawns to the skillet and cook until they turn pink, about 3-4 minutes. Stir in the chopped spinach and cook until wilted.
5. In a large bowl, combine the cooked pasta, prawn and spinach mixture, heavy cream, Italian herbs, salt, and pepper. Mix well to combine.
6. Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
7. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
8. Garnish with fresh basil before serving.

Prawn and Spinach Winter Pasta Bake is a deliciously creamy and hearty dish that brings comfort and warmth during the chilly months. The combination of prawns, spinach, and pasta in a cheesy bake creates a satisfying meal that is both nutritious and indulgent. This dish is perfect for family gatherings or cozy nights in, sure to become a staple in your winter repertoire.

Honey Garlic Prawns with Roasted Vegetables

Honey Garlic Prawns with Roasted Vegetables is a vibrant winter dish that showcases the sweetness of honey and the bold flavors of garlic, perfectly complementing the succulent prawns. Combined with seasonal roasted vegetables, this dish is not only a feast for the eyes but also a nourishing option for the colder months. It’s easy to prepare and packed with flavor, making it a great addition to your winter dinner rotation.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 2 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 cups mixed seasonal vegetables (carrots, bell peppers, zucchini)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Sesame seeds (for garnish)
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and sesame oil to create the marinade.
3. In a mixing bowl, combine the mixed vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 20-25 minutes until tender.
4. While the vegetables are roasting, marinate the prawns in the honey-garlic mixture for about 10 minutes.
5. Heat a skillet over medium-high heat and cook the marinated prawns for 2-3 minutes on each side until they are pink and cooked through.
6. Serve the prawns over the roasted vegetables, garnished with sesame seeds and fresh cilantro. Add lime wedges on the side.

Honey Garlic Prawns with Roasted Vegetables is a delightful dish that perfectly balances sweet and savory flavors. The vibrant colors and textures make it a visually appealing option, while the combination of prawns and seasonal vegetables ensures a nutritious meal. This dish is not only quick to prepare but also sure to impress family and friends, making it a perfect choice for your winter dinners.

Creamy Prawn and Tomato Soup

Creamy Prawn and Tomato Soup is a comforting bowl of warmth, ideal for chilly winter evenings. This rich and flavorful soup combines plump prawns with ripe tomatoes, aromatic herbs, and a splash of cream, creating a hearty dish that is both satisfying and nourishing. Easy to make and perfect for dipping crusty bread, this soup can serve as a starter or a main dish, making it a versatile option for your winter dining.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 1 can (14 ounces) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups seafood or vegetable broth
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
2. Add the canned tomatoes, broth, basil, oregano, salt, and pepper. Bring the mixture to a simmer and cook for about 10 minutes to allow the flavors to meld.
3. Using an immersion blender, puree the soup until smooth (or transfer to a blender in batches).
4. Return the soup to the heat and stir in the heavy cream. Bring to a gentle simmer.
5. Add the prawns and cook until they are pink and opaque, about 3-4 minutes.
6. Serve the soup hot, garnished with fresh basil leaves.

Creamy Prawn and Tomato Soup is a delightful way to warm up during the winter months. The combination of prawns and tomatoes creates a symphony of flavors, while the creamy texture adds a touch of indulgence. This soup is not only quick to prepare but also makes for an elegant dish to serve at dinner parties or cozy family meals. Pair it with some crusty bread for a satisfying experience that will leave you feeling cozy and content.

Prawn Tacos with Cabbage Slaw

Prawn Tacos with Cabbage Slaw are a fun and flavorful winter meal that brings a burst of freshness to your dinner table. The juicy prawns are seasoned and grilled to perfection, served in warm tortillas with a crunchy, tangy cabbage slaw. This dish is not only vibrant and colorful but also packed with nutrients, making it a fantastic choice for a lighter yet satisfying winter meal.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 small corn tortillas
• 2 cups shredded cabbage (green or purple)
• 1/2 cup carrots, grated
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salsa or hot sauce (for serving)

Instructions:

1. In a bowl, combine the chili powder, cumin, garlic powder, salt, and pepper. Add the prawns and drizzle with olive oil, tossing to coat.
2. Heat a grill pan or skillet over medium-high heat. Grill the prawns for 2-3 minutes on each side until they are cooked through and have nice grill marks.
3. In a separate bowl, mix the shredded cabbage, grated carrots, cilantro, lime juice, and a pinch of salt to create the slaw.
4. Warm the corn tortillas in a dry skillet or microwave.
5. Assemble the tacos by placing grilled prawns in each tortilla, topping with cabbage slaw, and adding salsa or hot sauce as desired.

Prawn Tacos with Cabbage Slaw offer a delightful contrast of flavors and textures, making them a perfect winter meal. The combination of spicy prawns and refreshing slaw creates a satisfying dish that is both nutritious and delicious. These tacos are easy to prepare and can be enjoyed as a quick weeknight dinner or a fun gathering with friends. The vibrant colors and fresh ingredients will brighten up your winter evenings.

Prawn Coconut Curry

Prawn Coconut Curry is a rich and aromatic dish that brings the warmth of winter to your table with its bold flavors and creamy texture. This curry features succulent prawns simmered in a luscious coconut milk base, infused with fragrant spices and herbs. It’s a comforting dish that pairs beautifully with rice or naan, making it a satisfying option for those cold winter nights.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 1 can (14 ounces) coconut milk
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 2 cups spinach
• Salt and pepper to taste
• Fresh cilantro (for garnish)
• Cooked rice or naan (for serving)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until the onion is soft.
2. Stir in the curry powder and turmeric, cooking for an additional minute to release the spices’ aroma.
3. Pour in the coconut milk and bring to a gentle simmer. Add the sliced bell pepper and cook for about 5 minutes until tender.
4. Add the prawns and spinach to the skillet, cooking until the prawns are pink and opaque, about 3-4 minutes. Season with salt and pepper to taste.
5. Serve the curry hot, garnished with fresh cilantro and accompanied by cooked rice or naan.

Prawn Coconut Curry is a delightful winter dish that transports you to a tropical paradise with every bite. The combination of creamy coconut milk and aromatic spices makes for a comforting and satisfying meal. It’s perfect for warming up on cold nights and can easily be customized with your favorite vegetables or spice levels. This curry is not only a feast for the senses but also an excellent way to enjoy the richness of prawns in a comforting and flavorful dish.

Garlic Butter Prawns with Herbs

Garlic Butter Prawns with Herbs is a luxurious yet simple dish that highlights the delicate flavor of prawns with a rich garlic butter sauce. This recipe is perfect for a cozy winter dinner, allowing the warmth and aroma of garlic and herbs to envelop your kitchen. With minimal ingredients and quick preparation, this dish is an excellent choice for both weeknight meals and special occasions.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
2. Increase the heat to medium-high and add the prawns to the skillet. Season with salt and pepper, and cook for about 3-4 minutes until the prawns turn pink and opaque.
3. Stir in the chopped parsley and thyme, allowing the herbs to infuse their flavor into the prawns for another minute.
4. Serve the garlic butter prawns hot, garnished with lemon wedges for a burst of brightness.

Garlic Butter Prawns with Herbs is a deliciously indulgent dish that can elevate any winter meal. The combination of garlic and butter creates a rich, velvety sauce that beautifully coats the prawns, making each bite a delightful experience. This dish pairs wonderfully with crusty bread or a fresh salad, making it versatile for any occasion. With its simplicity and elegance, it’s sure to impress your family and guests while providing a comforting taste of the sea on cold winter nights.

Prawn and Spinach Stuffed Shells

Prawn and Spinach Stuffed Shells offer a unique twist on a classic Italian dish, making for a delightful winter meal. The large pasta shells are filled with a creamy mixture of prawns and spinach, then baked in a rich tomato sauce and topped with cheese. This comforting dish is not only hearty and satisfying but also packs a punch of flavor, perfect for warming up on those chilly evenings.

Ingredients:

• 12 large pasta shells
• 1 pound large prawns, peeled and deveined
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente, then drain and set aside.
2. In a skillet, cook the prawns over medium heat until pink and opaque, about 3-4 minutes. Remove from heat and chop them into small pieces.
3. In a bowl, combine the chopped prawns, spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well to create the filling.
4. Spread a thin layer of marinara sauce in the bottom of a baking dish. Stuff each pasta shell with the prawn and spinach filling and place them in the dish.
5. Pour the remaining marinara sauce over the stuffed shells and sprinkle with mozzarella cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Prawn and Spinach Stuffed Shells are a heartwarming dish that combines the richness of cheese with the freshness of spinach and the sweetness of prawns. This recipe is an excellent way to enjoy seafood in a comforting pasta dish, making it a perfect winter dinner. Not only is it filling, but it also showcases the delightful flavors of prawns in a creative and delicious manner. Serve these stuffed shells with a side salad or garlic bread for a complete meal that will leave everyone feeling satisfied and cozy.

Prawn and Vegetable Stir-Fry

Prawn and Vegetable Stir-Fry is a quick and colorful dish that brings a burst of freshness to your winter meals. This stir-fry combines tender prawns with an array of vibrant vegetables, all tossed in a savory sauce. It’s a healthy and satisfying option that is perfect for busy weeknights, allowing you to enjoy a nutritious meal without sacrificing flavor.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1/4 cup water
• Cooked rice or noodles (for serving)

Instructions:

1. In a small bowl, combine the soy sauce, oyster sauce, cornstarch, and water. Mix well to create a sauce.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
4. Add the prawns to the skillet and cook until they are pink and opaque, about 3-4 minutes.
5. Pour the prepared sauce over the prawns and vegetables, stirring to coat evenly. Cook for another minute to thicken the sauce.
6. Serve the stir-fry hot over cooked rice or noodles.

Prawn and Vegetable Stir-Fry is an easy and nutritious meal that is perfect for the winter months. The vibrant colors and textures of the vegetables paired with the succulent prawns create a dish that is not only visually appealing but also packed with flavor. This stir-fry is an excellent way to incorporate more vegetables into your diet while still enjoying the delicious taste of prawns. It’s a quick and satisfying option that can be made in under 30 minutes, making it ideal for busy weeknights or a last-minute dinner solution.

Prawn and Sweet Potato Mash

Prawn and Sweet Potato Mash is a comforting and nutritious dish that combines the sweetness of mashed sweet potatoes with the savory flavor of prawns. This recipe offers a delicious balance of flavors and textures, making it a delightful winter meal that is both filling and healthy. The creamy mash serves as a perfect base for the tender prawns, creating a dish that is satisfying and visually appealing.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Boil the diced sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Season with salt and pepper to taste.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the prawns to the skillet, season with paprika, salt, and pepper, and cook until they turn pink and opaque, about 3-4 minutes.
4. Serve the mashed sweet potatoes on plates, topped with the garlic prawns. Garnish with fresh parsley.

Prawn and Sweet Potato Mash is a nourishing winter dish that offers a delightful combination of flavors. The sweetness of the sweet potatoes perfectly complements the savory prawns, making for a meal that is both comforting and satisfying. This recipe is not only easy to prepare but also provides a nutritious alternative to traditional mash, allowing you to enjoy a hearty meal without compromising on health. It’s an excellent choice for family dinners or a cozy night in, promising warmth and satisfaction with every bite.

Prawn and Pea Risotto

Prawn and Pea Risotto is a creamy and luxurious dish that is perfect for winter dining. The rich and velvety texture of the risotto, combined with the sweetness of peas and the succulence of prawns, creates a delightful combination that warms the soul. This recipe is ideal for impressing guests at dinner parties or enjoying a cozy meal at home, showcasing the comfort of a classic Italian dish.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 1 cup Arborio rice
• 4 cups vegetable or seafood broth
• 1 cup frozen peas
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil (for garnish)

Instructions:

1. In a saucepan, heat the broth and keep it warm over low heat.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
3. Add the Arborio rice to the skillet and stir for 1-2 minutes until the rice is lightly toasted.
4. Pour in the white wine (if using) and cook until it has evaporated.
5. Begin adding the warm broth, one ladle at a time, stirring frequently. Allow the liquid to absorb before adding more broth. Continue this process for about 20-25 minutes until the rice is creamy and al dente.
6. In the last 5 minutes of cooking, add the prawns and peas, stirring until the prawns are pink and cooked through. Stir in the grated Parmesan cheese and season with salt and pepper.
7. Serve the risotto hot, garnished with fresh basil.

Prawn and Pea Risotto is an indulgent winter dish that offers a rich and creamy texture with every bite. The sweetness of the peas and the succulence of the prawns elevate the dish, making it a favorite for special occasions or cozy family dinners. This risotto not only showcases the delightful flavors of seafood but also highlights the beauty of comfort food during the winter months. The process of making risotto is a labor of love that results in a rewarding and satisfying meal, perfect for warming you up on a cold evening.

Prawn and Chorizo Paella

Prawn and Chorizo Paella is a vibrant and flavorful dish that brings a taste of Spain to your winter table. This one-pan meal combines succulent prawns with spicy chorizo, rice, and aromatic spices, creating a hearty and colorful dish that is sure to impress. Perfect for family gatherings or cozy dinners, this paella is not only delicious but also an excellent way to celebrate winter with a festive flair.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 8 ounces chorizo, sliced
• 1 1/2 cups Arborio or Bomba rice
• 4 cups chicken or seafood broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads (optional)
• 1/2 cup frozen peas
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges (for serving)
• Fresh parsley (for garnish)

Instructions:

1. In a large paella pan or skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned. Remove and set aside.
2. In the same pan, add the chopped onion, garlic, and bell pepper, sautéing until the onion is soft.
3. Stir in the rice, smoked paprika, and saffron (if using), coating the rice with the oil and spices.
4. Pour in the broth and bring to a simmer. Cook without stirring for about 15 minutes until the rice is almost tender.
5. Add the prawns and cooked chorizo, gently pressing them into the rice. Cook for an additional 5 minutes until the prawns are pink and the rice is fully cooked.
6. Stir in the frozen peas and cook for another minute. Season with salt and pepper to taste.
7. Serve the paella hot, garnished with fresh parsley and lemon wedges.

Prawn and Chorizo Paella is a festive winter dish that combines bold flavors and vibrant colors, making it a standout choice for gatherings and celebrations. The combination of prawns and spicy chorizo creates a delightful harmony of taste that warms the heart and soul. This one-pan meal is not only satisfying but also offers a fun, communal dining experience that encourages sharing and togetherness. With its rich flavors and beautiful presentation, this paella is sure to be a hit at your winter gatherings, bringing a touch of Spanish sunshine to the cold season.

Note: More recipes are coming soon!