50+ Delicious Winter Pudding Recipes to Warm Your Heart

As the winter chill settles in and the days grow shorter, there’s nothing more comforting than indulging in a warm, rich pudding.

Winter puddings are the epitome of comfort food, offering a perfect blend of warmth, sweetness, and often a touch of nostalgia.

Whether you’re looking to satisfy your sweet tooth after a hearty meal or you’re searching for the perfect dessert to serve at a holiday gathering, these 50+ winter pudding recipes have got you covered.

From classic bread puddings to innovative creations like chocolate lava pudding, this collection is designed to warm your heart and soul.

So, grab a blanket, cozy up by the fire, and dive into these delectable desserts that are sure to make your winter evenings a little sweeter.

50+ Delicious Winter Pudding Recipes to Warm Your Heart

Winter is the perfect time to indulge in rich, comforting desserts that not only satisfy your sweet cravings but also bring a sense of warmth and coziness.

The 50+ winter pudding recipes in this collection offer a wide variety of flavors and textures, ensuring that there’s something for everyone.

Whether you’re a fan of traditional bread puddings or you’re looking to try something new like a spiced pumpkin pudding, these recipes are sure to become favorites in your winter dessert repertoire.

So, as the snow falls and the wind howls outside, treat yourself and your loved ones to the delightful experience of homemade winter puddings.

Each spoonful is a little taste of comfort, making winter a little more bearable and a lot more delicious.

Warm Spiced Apple Pudding

This Warm Spiced Apple Pudding is a delightful dessert perfect for cold winter evenings. The comforting blend of tender apples, aromatic spices, and a moist cake-like topping creates a delicious treat that will warm your heart and soul. Served with a dollop of whipped cream or a scoop of vanilla ice cream, this pudding is sure to become a family favorite.

Ingredients:

• 4 large apples, peeled, cored, and sliced
• 1 cup granulated sugar, divided
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
2. In a large bowl, combine the apple slices with 1/2 cup of the sugar, cinnamon, nutmeg, and cloves. Toss to coat the apples evenly and spread them in the prepared baking dish.
3. In another bowl, cream together the butter and the remaining 1/2 cup of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the flour and baking powder, and add to the creamed mixture alternately with the milk, beginning and ending with the flour mixture.
5. Pour the batter over the apples, spreading it evenly.
6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool slightly before serving warm with whipped cream or vanilla ice cream.

This Warm Spiced Apple Pudding is a heartwarming dessert that perfectly captures the flavors of winter. The combination of sweet apples and warm spices, topped with a fluffy, buttery cake, makes it an irresistible treat for any winter gathering. Enjoy it fresh out of the oven for a cozy, comforting end to your meal.

Sticky Toffee Pudding

Sticky Toffee Pudding is a classic British dessert that epitomizes indulgence. This rich, moist sponge cake, studded with dates and drenched in a luscious toffee sauce, is a decadent treat that is perfect for the winter season. Its deep, caramel flavor and gooey texture make it a comforting dessert that is sure to impress.

Ingredients:

For the pudding:

• 1 cup pitted dates, chopped
• 1 cup boiling water
• 1 tsp baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder

For the toffee sauce:

• 1/2 cup unsalted butter
• 1 cup dark brown sugar
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. Place the chopped dates in a bowl and pour the boiling water over them. Stir in the baking soda and let sit for 10 minutes.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the flour and baking powder, and add to the creamed mixture. Fold in the date mixture.
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the pudding is baking, prepare the toffee sauce. In a saucepan, melt the butter over medium heat. Add the brown sugar and cream, and bring to a boil, stirring constantly. Reduce the heat and simmer for 5 minutes, until thickened. Stir in the vanilla extract.
7. Once the pudding is done, poke holes all over the surface with a skewer and pour half of the toffee sauce over the top. Let it soak in for a few minutes.
8. Serve the pudding warm, drizzled with the remaining toffee sauce and a dollop of whipped cream or vanilla ice cream.

Sticky Toffee Pudding is the ultimate winter dessert, offering a perfect balance of sweetness and richness. The moist, date-studded cake and the indulgent toffee sauce create a heavenly combination that will satisfy any sweet tooth. Serve it at your next winter gathering for a truly memorable treat that will have everyone coming back for seconds.

Chocolate Bread Pudding

Chocolate Bread Pudding is a luxurious dessert that combines the comforting qualities of traditional bread pudding with the richness of chocolate. This decadent treat is perfect for warming up on a chilly winter night. Made with chunks of bread soaked in a rich chocolate custard, this pudding is a chocolate lover’s dream come true.

Ingredients:

• 6 cups day-old bread, cubed
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, sugar, and cocoa powder until well combined. Add the eggs and vanilla extract, and whisk until smooth.
3. Add the cubed bread to the mixture and stir until the bread is well coated. Let it sit for 15 minutes to allow the bread to soak up the custard.
4. Pour the mixture into the prepared baking dish and sprinkle the chocolate chips evenly over the top.
5. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is slightly crispy.
6. Let cool slightly before serving warm, optionally with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Chocolate Bread Pudding is an indulgent and comforting dessert that is perfect for winter. The combination of rich chocolate custard and soft, tender bread creates a deliciously satisfying treat that is sure to please. Whether served at a holiday gathering or enjoyed as a cozy night-in dessert, this Chocolate Bread Pudding is a surefire hit that will leave everyone craving more.

Cranberry Orange Bread Pudding

Cranberry Orange Bread Pudding is a festive and flavorful dessert perfect for the winter season. The tartness of cranberries paired with the zesty brightness of oranges creates a delightful contrast to the sweet, creamy custard-soaked bread. This pudding is an excellent choice for holiday gatherings or a cozy night at home.

Ingredients:

• 6 cups day-old bread, cubed
• 1 cup fresh or dried cranberries
• 1/2 cup granulated sugar
• 1 tbsp orange zest
• 1 cup whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup orange juice
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the bread cubes and cranberries. Spread evenly in the prepared baking dish.
3. In another bowl, whisk together the sugar, orange zest, milk, cream, eggs, vanilla extract, orange juice, and melted butter until well combined.
4. Pour the custard mixture over the bread and cranberries, pressing down gently to ensure all the bread is soaked.
5. Let the mixture sit for 15 minutes to absorb the custard.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving warm, optionally with a drizzle of orange glaze or a scoop of vanilla ice cream.

Cranberry Orange Bread Pudding is a deliciously festive dessert that brings together the best flavors of winter. The tart cranberries and zesty orange complement the sweet, creamy custard-soaked bread, making every bite a delightful experience. Perfect for holiday gatherings or a cozy evening by the fire, this pudding is sure to become a seasonal favorite.

Gingerbread Pudding

Gingerbread Pudding is a warm, spiced dessert that embodies the essence of winter comfort. With its rich molasses flavor and fragrant blend of ginger, cinnamon, and cloves, this pudding is reminiscent of traditional gingerbread cookies but in a soft, moist pudding form. It’s an ideal dessert for holiday celebrations or any cold winter night.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup dark brown sugar
• 1/2 cup molasses
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 cup boiling water
• 1/2 cup heavy cream (for serving)
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the molasses and egg until well combined.
3. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
4. Gradually add the dry ingredients to the molasses mixture, mixing until just combined.
5. Stir in the boiling water until the batter is smooth. Pour into the prepared baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool slightly before serving warm with a drizzle of heavy cream and a dusting of powdered sugar.

Gingerbread Pudding is a wonderfully spiced dessert that brings the nostalgic flavors of the holiday season into a comforting, moist pudding. The rich molasses and warm spices make it a delightful treat that’s perfect for sharing with family and friends. Enjoy it with a drizzle of cream or a scoop of ice cream for an extra touch of indulgence.

Butterscotch Bread Pudding

Butterscotch Bread Pudding is a decadent dessert that combines the classic comfort of bread pudding with the rich, buttery sweetness of butterscotch. This pudding is a perfect winter treat, offering a warm and satisfying end to any meal. The creamy butterscotch sauce adds an extra layer of indulgence that will leave you wanting more.

Ingredients:

For the pudding:

• 6 cups day-old bread, cubed
• 1/2 cup butterscotch chips
• 1/2 cup granulated sugar
• 1 cup whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 cup melted butter

For the butterscotch sauce:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the bread cubes and butterscotch chips. Spread evenly in the prepared baking dish.
3. In another bowl, whisk together the sugar, milk, cream, eggs, vanilla extract, and melted butter until well combined.
4. Pour the custard mixture over the bread and butterscotch chips, pressing down gently to ensure all the bread is soaked.
5. Let the mixture sit for 15 minutes to absorb the custard.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. While the pudding is baking, prepare the butterscotch sauce. In a saucepan, melt the butter over medium heat. Add the brown sugar and cream, and bring to a boil, stirring constantly. Reduce the heat and simmer for 5 minutes, until thickened. Stir in the vanilla extract.
8. Once the pudding is done, let it cool slightly before serving warm with a generous drizzle of butterscotch sauce.

Butterscotch Bread Pudding is an indulgent winter dessert that combines the comforting texture of bread pudding with the rich flavor of butterscotch. The homemade butterscotch sauce adds a luxurious touch, making this pudding a delightful treat for any occasion. Serve it warm to fully enjoy its creamy, buttery goodness.

Spiced Pear and Walnut Pudding

Spiced Pear and Walnut Pudding is a heartwarming dessert that combines the delicate sweetness of pears with the warm, aromatic spices of cinnamon and nutmeg. The addition of crunchy walnuts adds a delightful texture, making this pudding an ideal choice for cozy winter evenings. It’s a comforting and flavorful treat that brings the essence of winter to your table.

Ingredients:

• 4 ripe pears, peeled, cored, and diced
• 1 cup walnuts, chopped
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, combine the diced pears and chopped walnuts. Set aside.
3. In another bowl, whisk together the brown sugar, flour, cinnamon, nutmeg, baking powder, and salt.
4. In a separate bowl, whisk the melted butter, milk, eggs, and vanilla extract until well combined.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Fold in the pear and walnut mixture.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the pudding to cool slightly before serving warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Spiced Pear and Walnut Pudding is a delightful dessert that perfectly captures the flavors of winter. The sweet pears, warm spices, and crunchy walnuts create a harmonious blend that is both comforting and satisfying. Whether served as a dessert for a holiday meal or as a cozy treat on a cold evening, this pudding is sure to be a hit.

Sticky Toffee Date Pudding

Sticky Toffee Date Pudding is a rich and indulgent dessert that features a moist, date-filled cake topped with a luscious toffee sauce. This classic British pudding is perfect for the winter season, offering a comforting sweetness that warms you from the inside out. The combination of dates and toffee creates a deep, caramel-like flavor that is simply irresistible.

Ingredients:

For the pudding:

• 1 cup pitted dates, chopped
• 1 cup boiling water
• 1 tsp baking soda
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract

For the toffee sauce:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a bowl, combine the chopped dates, boiling water, and baking soda. Let sit for 10 minutes to soften the dates.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour and baking powder to the creamed mixture, mixing until just combined.
5. Stir in the date mixture until well combined.
6. Pour the batter into the prepared baking dish and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. While the pudding is baking, prepare the toffee sauce. In a saucepan, melt the butter over medium heat. Add the brown sugar and cream, and bring to a boil, stirring constantly. Reduce the heat and simmer for 5 minutes, until thickened. Stir in the vanilla extract.
8. Once the pudding is done, let it cool slightly before serving warm with a generous drizzle of toffee sauce.

Sticky Toffee Date Pudding is a decadent dessert that brings together the rich flavors of dates and toffee. The moist, date-filled cake topped with a luscious toffee sauce is a perfect treat for the winter season. This classic British pudding is sure to impress and delight, making it an excellent choice for holiday gatherings or cozy nights at home.

Apple Cinnamon Rice Pudding

Apple Cinnamon Rice Pudding is a creamy and comforting dessert that blends the sweetness of apples with the warmth of cinnamon. This pudding is a wonderful way to enjoy the flavors of winter in a simple, yet delicious dish. The tender rice combined with the spiced apples creates a satisfying treat that is perfect for any winter occasion.

Ingredients:

• 1 cup Arborio rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 large apples, peeled, cored, and diced
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup raisins (optional)

Instructions:

1. In a large saucepan, combine the rice, milk, sugar, vanilla extract, and salt. Bring to a boil over medium heat, stirring frequently.
2. Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is creamy, about 25-30 minutes.
3. While the rice is cooking, in a separate pan, sauté the diced apples with the cinnamon and nutmeg until the apples are tender and slightly caramelized, about 5-7 minutes.
4. Stir the cooked apples and optional raisins into the rice mixture and continue to cook for an additional 5 minutes, until everything is well combined and heated through.
5. Remove from heat and let cool slightly before serving warm.

Apple Cinnamon Rice Pudding is a delightful dessert that brings the cozy flavors of winter into a creamy, comforting dish. The combination of tender rice, sweet apples, and warm spices creates a harmonious blend that is perfect for any occasion. Enjoy this pudding warm, and it will surely become a favorite winter treat.

Chocolate Hazelnut Bread Pudding

Chocolate Hazelnut Bread Pudding is a decadent and rich dessert that combines the creamy texture of bread pudding with the indulgent flavors of chocolate and hazelnut. This pudding is perfect for a cozy winter evening or a special holiday celebration. The combination of melty chocolate and crunchy hazelnuts creates a luxurious treat that will satisfy any sweet tooth.

Ingredients:

• 6 cups day-old bread, cubed
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped hazelnuts
• 1 cup granulated sugar
• 1 cup whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 cup Nutella (hazelnut spread), melted
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the bread cubes, chocolate chips, and chopped hazelnuts. Spread evenly in the prepared baking dish.
3. In another bowl, whisk together the sugar, milk, cream, eggs, vanilla extract, melted Nutella, and melted butter until well combined.
4. Pour the custard mixture over the bread, pressing down gently to ensure all the bread is soaked.
5. Let the mixture sit for 15 minutes to absorb the custard.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving warm, optionally with a drizzle of additional melted Nutella or a scoop of vanilla ice cream.

Chocolate Hazelnut Bread Pudding is a luxurious dessert that combines the best of bread pudding with the rich flavors of chocolate and hazelnut. The creamy custard, melty chocolate, and crunchy hazelnuts make every bite a delight. This pudding is perfect for special occasions or a cozy winter treat that will impress and satisfy.

Pumpkin Spice Rice Pudding

Pumpkin Spice Rice Pudding is a creamy and flavorful dessert that captures the essence of fall and winter. With the warm spices of cinnamon, nutmeg, and cloves, and the rich taste of pumpkin, this rice pudding is a comforting and satisfying treat. It’s perfect for a cozy night in or as a festive addition to any holiday meal.

Ingredients:

• 1 cup Arborio rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/4 tsp salt
• Whipped cream (for serving)
• Ground cinnamon (for garnish)

Instructions:

1. In a large saucepan, combine the rice, milk, sugar, vanilla extract, and salt. Bring to a boil over medium heat, stirring frequently.
2. Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is creamy, about 25-30 minutes.
3. Stir in the pumpkin puree, ground cinnamon, nutmeg, cloves, and ginger. Continue to cook for an additional 5 minutes, until everything is well combined and heated through.
4. Remove from heat and let cool slightly before serving warm.
5. Serve with a dollop of whipped cream and a sprinkle of ground cinnamon.

Pumpkin Spice Rice Pudding is a delicious and comforting dessert that brings the flavors of fall and winter into a creamy, satisfying dish. The combination of tender rice, warm spices, and rich pumpkin makes this pudding a delightful treat for any occasion. Enjoy it warm with a dollop of whipped cream for an extra touch of indulgence.

Maple Pecan Bread Pudding

Maple Pecan Bread Pudding is a warm and comforting dessert that combines the sweetness of maple syrup with the rich, nutty flavor of pecans. This pudding is perfect for a cozy winter evening or as a festive dessert for holiday gatherings. The combination of tender bread, creamy custard, and crunchy pecans creates a delightful and satisfying treat.

Ingredients:

• 6 cups day-old bread, cubed
• 1 cup chopped pecans
• 1/2 cup maple syrup
• 1 cup granulated sugar
• 1 cup whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the bread cubes and chopped pecans. Spread evenly in the prepared baking dish.
3. In another bowl, whisk together the sugar, maple syrup, milk, cream, eggs, vanilla extract, and melted butter until well combined.
4. Pour the custard mixture over the bread and pecans, pressing down gently to ensure all the bread is soaked.
5. Let the mixture sit for 15 minutes to absorb the custard.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving warm, optionally with a drizzle of additional maple syrup or a scoop of vanilla ice cream.

Maple Pecan Bread Pudding is a delightful dessert that combines the comforting texture of bread pudding with the sweet and nutty flavors of maple syrup and pecans. The creamy custard and crunchy pecans make every bite a delight. This pudding is perfect for special occasions or a cozy winter treat that will impress and satisfy.

Warm Gingerbread Pudding

Warm Gingerbread Pudding is a nostalgic and aromatic dessert that brings the classic flavors of gingerbread into a comforting pudding form. The rich blend of molasses, cinnamon, ginger, and cloves creates a warm and inviting treat, perfect for cold winter nights. This pudding is not only delicious but also fills your home with the wonderful scent of holiday spices.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1/4 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 large egg
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the flour, brown sugar, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, combine the molasses, melted butter, milk, and egg. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the pudding to cool slightly before serving warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Warm Gingerbread Pudding is a delightful winter dessert that captures the essence of holiday flavors. The combination of molasses and spices creates a rich and aromatic treat that is perfect for cozying up by the fire. Enjoy this pudding warm, and let the comforting taste and scent bring a touch of nostalgia to your winter evenings.

Baked Apple and Raisin Bread Pudding

Baked Apple and Raisin Bread Pudding is a hearty and delicious dessert that combines the sweetness of apples and raisins with the comforting texture of bread pudding. This dessert is perfect for the winter season, offering a warm and satisfying treat that is easy to make and delightful to eat. The apples add a fruity freshness, while the raisins provide a chewy contrast.

Ingredients:

• 6 cups day-old bread, cubed
• 2 large apples, peeled, cored, and diced
• 1/2 cup raisins
• 1 cup granulated sugar
• 1 cup whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the bread cubes, diced apples, and raisins. Spread evenly in the prepared baking dish.
3. In another bowl, whisk together the sugar, milk, cream, eggs, vanilla extract, cinnamon, nutmeg, and melted butter until well combined.
4. Pour the custard mixture over the bread, apples, and raisins, pressing down gently to ensure all the bread is soaked.
5. Let the mixture sit for 15 minutes to absorb the custard.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving warm, optionally with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Baked Apple and Raisin Bread Pudding is a wonderful winter dessert that combines the best of apples, raisins, and bread pudding. The tender apples, chewy raisins, and warm spices create a harmonious blend of flavors and textures. This pudding is perfect for a cozy evening or a festive holiday gathering, bringing a touch of sweetness and comfort to your winter nights.

Vanilla Bean Rice Pudding

Vanilla Bean Rice Pudding is a classic and creamy dessert that highlights the simple yet rich flavor of vanilla. This pudding is smooth and luscious, making it an ideal treat for cold winter days. The use of real vanilla bean adds an extra layer of aromatic depth, transforming a humble dessert into an elegant and comforting dish.

Ingredients:

• 1 cup Arborio rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1 tsp vanilla extract
• 1/4 tsp salt
• Ground cinnamon (for garnish)

Instructions:

1. In a large saucepan, combine the rice, milk, sugar, vanilla bean seeds and pod, vanilla extract, and salt. Bring to a boil over medium heat, stirring frequently.
2. Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is creamy, about 25-30 minutes.
3. Remove the vanilla bean pod and discard it.
4. Remove the pudding from the heat and let it cool slightly before serving warm.
5. Serve with a sprinkle of ground cinnamon for garnish.

Vanilla Bean Rice Pudding is a timeless and comforting dessert that celebrates the rich flavor of vanilla. The creamy texture and aromatic vanilla make this pudding a perfect choice for winter evenings. Enjoy it warm, and let the soothing taste and scent of vanilla bring a touch of elegance and comfort to your dessert table.

Note: More recipes are coming soon!