50+ Delicious Winter Quick Bread Recipes to Keep You Cozy

As winter settles in, there’s nothing quite like the comforting aroma of freshly baked bread wafting through your home.

Quick breads, with their ease and versatility, are perfect for cozying up during the colder months.

From sweet to savory, these delightful loaves can be enjoyed at breakfast, as a snack, or even as a dessert.

Whether you’re a seasoned baker or just starting out, our collection of 50+ Winter Quick Bread Recipes is sure to inspire you.

Discover recipes that highlight seasonal ingredients like cranberries, pumpkin, and nuts, along with unique flavor combinations that will warm your heart and satisfy your cravings.

Embrace the season with these simple, delicious recipes that can easily become family favorites!

50+ Delicious Winter Quick Bread Recipes to Keep You Cozy

Winter is a time for warmth, comfort, and the joy of sharing delicious food with loved ones.

With over 50 quick bread recipes to choose from, you have the perfect opportunity to experiment with different flavors and ingredients, creating unforgettable treats that will brighten even the coldest days.

Whether you’re baking for a holiday gathering, a cozy breakfast, or just a special treat for yourself, these quick breads are sure to please.

So, grab your mixing bowls, preheat your oven, and let the winter baking begin!

Your home will be filled with the comforting scent of freshly baked bread, and your friends and family will surely be grateful for the delightful loaves you create.

Cinnamon Swirl Banana Bread

This warm, comforting banana bread is infused with the sweet and spicy flavor of cinnamon. The swirls of cinnamon sugar create a deliciously inviting aroma that fills your kitchen, making it a perfect treat for cozy winter mornings or afternoon snacks.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon cinnamon
• 1/4 cup brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter until well mixed.
3. Stir in the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract. Mix until smooth.
4. Gradually add the flour to the banana mixture until just combined. Do not overmix.
5. In a small bowl, combine the cinnamon and brown sugar.
6. Pour half of the batter into the prepared loaf pan and sprinkle with half of the cinnamon-sugar mixture. Pour the remaining batter over the top, then sprinkle the rest of the cinnamon sugar on top.
7. Use a knife or skewer to swirl the batter and cinnamon mixture together for a marbled effect.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Cinnamon Swirl Banana Bread is not only incredibly easy to make, but it also uses up those overripe bananas sitting on your counter. The warm spices of cinnamon and the natural sweetness of bananas create a delightful combination that pairs beautifully with a cup of hot cocoa or tea. Enjoy it fresh from the oven or toasted with a pat of butter for an extra treat!

Cranberry Orange Bread

Brighten up your winter days with this tangy and sweet cranberry orange bread. The vibrant colors and flavors make it a cheerful addition to any holiday table or winter brunch. This quick bread is not only a feast for the eyes but also a delicious way to enjoy seasonal cranberries.

Ingredients:

• 1 cup fresh or frozen cranberries, coarsely chopped
• 1/2 cup orange juice
• Zest of 1 orange
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the chopped cranberries, orange juice, and orange zest. Set aside to let the cranberries soften.
3. In a large bowl, whisk together the oil, sugar, and beaten egg until smooth.
4. Add the baking powder, baking soda, and salt, mixing well.
5. Gradually add the flour to the wet ingredients, stirring just until combined. Do not overmix.
6. Fold in the cranberry mixture and nuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This Cranberry Orange Bread is a delightful way to enjoy the tartness of cranberries complemented by the refreshing brightness of orange. The bread can be served warm or at room temperature, making it perfect for breakfast, snacks, or even as a holiday gift. The combination of flavors is sure to bring a smile to your face, making this recipe a winter favorite.

Peppermint Chocolate Chip Bread

Celebrate the festive season with this indulgent peppermint chocolate chip bread. The combination of rich chocolate and refreshing peppermint creates a decadent treat that embodies the spirit of winter. This quick bread is perfect for holiday gatherings or as a sweet surprise for friends and family.

Ingredients:

• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon peppermint extract
• 2 large eggs
• 1 cup chocolate chips
• Crushed peppermint candies for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, sift together the cocoa powder, flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, whisk together the sugar, brown sugar, vegetable oil, buttermilk, peppermint extract, and eggs until smooth.
4. Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle crushed peppermint candies on top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Peppermint Chocolate Chip Bread is a deliciously festive addition to your winter baking repertoire. The rich chocolate flavor combined with the refreshing peppermint makes each slice a delightful treat that is sure to impress. Serve it warm, or toast slices for a delicious breakfast or dessert. This bread is perfect for sharing during the holidays, adding a sweet touch to your winter celebrations.

Maple Walnut Bread

Indulge in the rich flavors of this Maple Walnut Bread, which combines the sweetness of maple syrup with the crunch of toasted walnuts. This comforting bread is perfect for breakfast, snacks, or dessert, making it an excellent addition to your winter baking collection.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup chopped walnuts, toasted
• 1/2 cup maple syrup
• 1/3 cup vegetable oil
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the maple syrup, vegetable oil, buttermilk, egg, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the toasted walnuts, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This Maple Walnut Bread offers a delightful balance of flavors, with the natural sweetness of maple syrup complemented by the nutty crunch of walnuts. The combination creates a warm and inviting aroma that fills your kitchen. Serve it warm with a pat of butter or enjoy it as a snack throughout the day. It’s a cozy treat that encapsulates the essence of winter.

Pumpkin Spice Bread

Capture the essence of winter with this aromatic Pumpkin Spice Bread. Infused with warm spices and the rich flavor of pumpkin, this quick bread is perfect for celebrating the season and brings a sense of comfort with every bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a large bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well blended.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Pumpkin Spice Bread is a fantastic way to embrace the flavors of winter while enjoying the nutritional benefits of pumpkin. The blend of spices warms your senses, making it an ideal treat for chilly afternoons or holiday gatherings. Whether served plain or with a spread of cream cheese, this bread is sure to become a seasonal favorite.

Gingerbread Loaf

Embrace the festive spirit with this flavorful Gingerbread Loaf, packed with the classic spices of ginger, cinnamon, and molasses. This bread captures the warmth of the holiday season and is perfect for sharing with friends and family.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup molasses
• 2 large eggs
• 1/2 cup hot water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
4. Add the molasses and eggs, mixing well to combine.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, until the batter is smooth.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This Gingerbread Loaf is a delightful way to celebrate winter and the holiday season. Its rich spices and deep molasses flavor create a nostalgic treat that evokes warmth and cheer. Enjoy it plain, or drizzle with a simple glaze made from powdered sugar and water for a festive touch. This bread is perfect for gift-giving, sharing at gatherings, or simply savoring on a chilly evening with a cup of tea.

Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread combines the rich flavors of pumpkin with sweet chocolate chips, creating a decadent treat that is perfect for winter. The moist texture and delightful aroma make it a favorite among family and friends, whether served for breakfast or as a dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just mixed.
5. Fold in the chocolate chips, ensuring they are evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Chocolate Chip Pumpkin Bread is not only delicious but also a wonderful way to use up leftover pumpkin puree. The combination of spices and chocolate creates a rich flavor that feels indulgent, while still offering the comforting qualities of a homemade quick bread. Enjoy it warm, sliced thickly, or toasted with a bit of butter for a delightful treat any time of day.

Herb and Cheese Bread

Embrace the savory side of quick breads with this Herb and Cheese Bread. Perfectly aromatic and packed with flavor, this bread is ideal for winter gatherings or as a side to hearty soups and stews. The blend of fresh herbs and cheese makes it a standout addition to your bread-making repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup shredded cheese (cheddar or your favorite)
• 1/4 cup chopped fresh herbs (such as parsley, chives, or thyme)
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Stir in the shredded cheese and chopped herbs, ensuring they are well coated with the flour mixture.
4. In a separate bowl, combine the buttermilk, vegetable oil, and egg, whisking until smooth.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Herb and Cheese Bread is a fantastic way to bring warmth and flavor to your winter meals. The combination of herbs and cheese offers a comforting taste that pairs beautifully with soups, salads, or can be enjoyed on its own. Whether served warm or at room temperature, this savory bread will be a hit at any gathering and is sure to become a staple in your winter cooking.

Apple Cinnamon Bread

Enjoy the flavors of winter with this warm and inviting Apple Cinnamon Bread. The combination of tender apples and warm spices makes this bread a delightful treat for breakfast or dessert. Each slice is filled with chunks of juicy apple and a swirl of cinnamon sugar that elevates it to the next level.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (peeled and cored)
• 1 tablespoon cinnamon
• 1/4 cup sugar (for cinnamon topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, mix together the sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just mixed.
5. Fold in the diced apples gently.
6. Pour half of the batter into the prepared loaf pan. In a small bowl, mix the 1/4 cup sugar with the tablespoon of cinnamon, then sprinkle half of this mixture over the batter. Pour the remaining batter on top and sprinkle with the remaining cinnamon-sugar mixture.
7. Use a knife to gently swirl the cinnamon-sugar into the batter.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Apple Cinnamon Bread is a fantastic way to celebrate the season and use fresh apples. The warm spices and sweet aroma fill your home, creating a cozy atmosphere that is perfect for winter. Serve it warm or at room temperature, and enjoy it on its own or with a drizzle of honey or a smear of butter. This bread will surely become a family favorite and a staple in your winter baking!

Cranberry Orange Bread

This Cranberry Orange Bread combines the tartness of fresh cranberries with the bright flavor of oranges, creating a refreshing and vibrant loaf perfect for winter. The sweet and tangy balance makes it a delightful breakfast option or a lovely treat to serve during the holidays.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
• 1/2 cup sugar
• 1/2 cup orange juice
• Zest of 1 orange
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, combine the sugar, orange juice, orange zest, vegetable oil, egg, and vanilla extract, whisking until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the cranberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Cranberry Orange Bread is not only a beautiful addition to your winter baking but also a wonderful way to celebrate the season’s flavors. The combination of tart cranberries and zesty orange creates a delightful burst of freshness in each slice. Enjoy it plain, or serve with a light glaze made from powdered sugar and orange juice for an extra touch of sweetness.

Lemon Blueberry Bread

This Lemon Blueberry Bread is a refreshing and vibrant treat that captures the essence of winter’s fruit offerings. The zesty lemon pairs beautifully with juicy blueberries, resulting in a moist and flavorful bread that’s perfect for breakfast or a midday snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup buttermilk
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the sugar, vegetable oil, eggs, buttermilk, lemon zest, and lemon juice until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Lemon Blueberry Bread is a delightful combination of tart and sweet, perfect for brightening up those chilly winter days. The lemon adds a refreshing twist to the classic blueberry flavor, making it a lovely addition to any breakfast table or afternoon tea. Enjoy it with a cup of tea or coffee, or simply on its own for a light, flavorful treat.

Almond Joy Bread

Indulge in the flavors of your favorite candy bar with this Almond Joy Bread, which features chocolate, coconut, and almond. This sweet, rich quick bread is perfect for dessert or as a decadent breakfast option during the winter months.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup shredded coconut
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped almonds
• 1/2 cup buttermilk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, combine the sugar, shredded coconut, chocolate chips, and chopped almonds.
4. In a separate bowl, mix the buttermilk, vegetable oil, vanilla extract, and egg until smooth.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Almond Joy Bread is a fun and indulgent way to celebrate winter baking. The combination of chocolate, coconut, and almonds creates a rich and satisfying flavor reminiscent of the beloved candy bar. Serve it warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. This quick bread is sure to impress family and friends alike and will leave them craving more!

Maple Walnut Bread

This Maple Walnut Bread is a perfect blend of sweet maple syrup and crunchy walnuts, making it a cozy and indulgent treat for winter. The warm flavors of maple paired with the nuttiness of walnuts create a comforting loaf that’s perfect for breakfast or an afternoon snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup maple syrup
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup buttermilk
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, mix together the sugar, maple syrup, vegetable oil, eggs, and buttermilk until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Maple Walnut Bread is a delightful way to enjoy the comforting flavors of winter. The natural sweetness of the maple syrup complements the crunchy walnuts, creating a moist and flavorful loaf. It’s perfect served warm, lightly toasted with butter, or alongside your favorite cup of tea or coffee. This bread will fill your home with a lovely aroma and is sure to become a favorite during the colder months.

Spiced Pear Bread

Capture the essence of winter with this Spiced Pear Bread, which features the warm flavors of cinnamon and nutmeg combined with the sweetness of ripe pears. This bread is moist and aromatic, making it a wonderful addition to any winter breakfast or brunch table.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup mashed ripe pears (about 2 medium pears)
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, mix together the sugar, vegetable oil, eggs, mashed pears, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. If desired, fold in the chopped walnuts or pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Spiced Pear Bread is a delightful way to use ripe pears during the winter season. The combination of spices not only enhances the flavor but also fills your home with a wonderful, inviting aroma. Enjoy it warm, perhaps with a drizzle of honey or a spread of cream cheese, for a comforting winter treat that’s sure to impress.

Pineapple Coconut Bread

Bring a taste of the tropics to your winter table with this Pineapple Coconut Bread. The combination of sweet pineapple and shredded coconut creates a moist, flavorful bread that feels like a vacation in a loaf. Perfect for breakfast or as a sweet snack, it’s a unique twist for the colder months.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup crushed pineapple (drained)
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, mix together the sugar, crushed pineapple, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the shredded coconut, ensuring it is evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Pineapple Coconut Bread is a delightful escape during the winter months. The tropical flavors of pineapple and coconut create a bright and cheerful loaf that’s perfect for serving guests or enjoying with your morning coffee. Each slice is a reminder of sunny days, making it a wonderful addition to your winter baking collection. Serve it plain or with a light glaze for an extra touch of sweetness

Note: More recipes​ are coming soon!