50+ Easy and Delicious Winter Quick Recipes for Every Occasion

As the temperatures drop and the days grow shorter, nothing beats the comfort of a warm meal on a chilly winter evening.

However, with the hustle and bustle of daily life, finding time to cook can be a challenge.

That’s where quick winter recipes come to the rescue!

This collection of 50+ quick winter recipes is designed to help you whip up delicious, satisfying meals in no time.

From hearty soups and stews to vibrant salads and savory casseroles, each recipe is crafted to keep you cozy while maximizing flavor and minimizing prep time.

Whether you’re a busy parent juggling multiple responsibilities, a student navigating a hectic schedule, or simply someone who wants to enjoy homemade meals without spending hours in the kitchen, these recipes are perfect for you.

Not only do they provide warmth and nourishment, but they also make use of seasonal ingredients that highlight the flavors of winter.

Get ready to explore a variety of dishes that will keep your family fed and happy all winter long!

50+ Easy and Delicious Winter Quick Recipes for Every Occasion

Winter is a time for cozy nights spent with loved ones, and there’s no better way to create lasting memories than by sharing delicious meals.

With these 50+ quick winter recipes, you can enjoy hearty, satisfying dishes without the stress of long cooking times.

Each recipe is designed to be simple yet flavorful, allowing you to savor the season while keeping your kitchen warm and inviting.

So grab your apron and let the aroma of your favorite winter meals fill your home!

Whether it’s a creamy soup, a filling casserole, or a sweet treat to warm your heart, these recipes will not only nourish your body but also bring a sense of comfort and joy to your winter days.

Creamy Tomato Basil Soup

This creamy tomato basil soup is a classic winter dish that warms you from the inside out. Perfectly seasoned and topped with fresh basil, it’s ideal for pairing with a grilled cheese sandwich for a comforting meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups vegetable broth
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• Fresh basil leaves for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the crushed tomatoes, vegetable broth, dried basil, salt, and pepper. Bring the mixture to a simmer and cook for 15 minutes.
4. Remove the pot from heat and blend the soup until smooth using an immersion blender or in batches in a regular blender.
5. Stir in the heavy cream and return to low heat, warming through without boiling.
6. Serve hot, garnished with fresh basil leaves.

This creamy tomato basil soup is not only quick to prepare but also incredibly satisfying. The flavors meld beautifully during cooking, and the creaminess adds a rich texture that elevates the simple ingredients. Pair it with crusty bread or a simple salad for a delightful winter meal. Enjoying this soup on a cold evening will surely make you feel cozy and content.

One-Pan Lemon Garlic Chicken and Vegetables

This one-pan lemon garlic chicken and vegetables dish is a quick and healthy winter meal that’s full of flavor. The zesty lemon and garlic infuse the chicken and veggies, creating a satisfying dinner without the hassle of multiple dishes.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup baby potatoes, halved
• 1 cup green beans, trimmed
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Add the chicken thighs and coat them well in the marinade.
3. In a baking dish, arrange the halved potatoes and green beans, then place the marinated chicken thighs on top.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Garnish with fresh parsley before serving.

This one-pan lemon garlic chicken and vegetables dish simplifies dinner prep while delivering fantastic flavors. The bright citrus notes from the lemon combined with the aromatic garlic create a delightful sauce that infuses the chicken and vegetables. Plus, cleaning up is a breeze with just one pan to wash! This recipe is perfect for busy weeknights when you crave something wholesome yet delicious.

Chocolate Peppermint Mug Cake

Indulge your sweet tooth with this quick chocolate peppermint mug cake, a festive treat that captures the essence of winter. Ready in just a few minutes, this mug cake is rich, moist, and a delightful way to satisfy dessert cravings.

Ingredients:

• 4 tablespoons all-purpose flour
• 4 tablespoons sugar
• 2 tablespoons cocoa powder
• 1/8 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon peppermint extract
• 1 tablespoon chocolate chips (optional)
• Whipped cream for topping

Instructions:

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and peppermint extract. Mix until smooth. If desired, fold in the chocolate chips.
3. Microwave on high for about 1 minute, or until the cake has risen and is set in the center.
4. Top with whipped cream and a sprinkle of crushed peppermint candies if desired.

This chocolate peppermint mug cake is a quick dessert that embodies the spirit of winter festivities. The rich chocolate flavor paired with refreshing peppermint creates a delightful balance that’s sure to please any dessert lover. Plus, the convenience of making it in a mug means you can enjoy a warm treat in just minutes, making it a perfect late-night indulgence or a special treat after dinner. Enjoy this delicious cake as a sweet reminder of the joy of the season!

Spicy Sausage and Kale Pasta

This spicy sausage and kale pasta is a hearty and flavorful dish perfect for winter. With the warmth of the sausage and the nutrition of kale, this meal comes together quickly for a comforting dinner option.

Ingredients:

• 8 ounces pasta (penne or rigatoni works well)
• 1 tablespoon olive oil
• 1 pound spicy Italian sausage, casings removed
• 2 cloves garlic, minced
• 4 cups kale, chopped
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup chicken or vegetable broth
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
3. Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
4. Add the chopped kale and broth, cooking until the kale is wilted and tender, about 3-4 minutes.
5. Toss in the cooked pasta and season with salt and pepper. Mix well to combine.
6. Serve hot, topped with grated Parmesan cheese.

This spicy sausage and kale pasta is a delightful winter dish that combines robust flavors and textures in one bowl. The heat from the sausage pairs beautifully with the earthy kale, making it both satisfying and nutritious. This recipe can be prepared in under 30 minutes, making it an excellent option for a weeknight meal. Whether you’re looking for something cozy after a long day or a dish to impress guests, this pasta fits the bill.

Vegetable Beef Stew

A warm and hearty vegetable beef stew is the ultimate comfort food for winter. This recipe is packed with tender beef, root vegetables, and aromatic herbs, simmering together for a flavorful dish that will keep you warm on cold nights.

Ingredients:

• 1 pound beef stew meat, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef and brown on all sides, about 5-7 minutes.
2. Stir in the onion, carrots, and potatoes, cooking for another 5 minutes.
3. Add the minced garlic, beef broth, diced tomatoes, thyme, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat to low, cover, and simmer for 1 hour, or until the beef is tender and the flavors meld together.
5. Garnish with fresh parsley before serving.

This vegetable beef stew is a classic winter dish that warms you up from the inside out. The slow cooking allows the flavors to develop deeply, creating a comforting and nourishing meal. You can easily customize this stew by adding your favorite vegetables or herbs, making it a versatile option for any winter evening. Serve it with crusty bread or a fresh side salad for a complete meal that will leave you feeling satisfied.

Maple Glazed Brussels Sprouts

These maple-glazed Brussels sprouts are a delicious and quick side dish that pairs perfectly with winter meals. The sweet maple syrup contrasts beautifully with the savory sprouts, creating a delightful combination that is sure to impress.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 cup maple syrup
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper.
3. Roast in the preheated oven for 20 minutes, stirring halfway through, until they are golden brown and crispy.
4. In a small bowl, mix the maple syrup and balsamic vinegar. Drizzle the mixture over the roasted Brussels sprouts and toss to coat.
5. Return to the oven for an additional 5-10 minutes, allowing the glaze to caramelize.
6. Sprinkle with chopped pecans before serving, if desired.

These maple-glazed Brussels sprouts are a fantastic winter side dish that combines sweet and savory flavors with a hint of crunch. The roasting process brings out the natural sweetness of the sprouts while the maple syrup adds a delightful glaze that makes them irresistible. This dish is not only quick to prepare but also adds a festive touch to your winter meals. Whether served at a family dinner or holiday gathering, these Brussels sprouts are sure to be a hit!

Cheesy Broccoli and Rice Casserole

This cheesy broccoli and rice casserole is a warm, hearty dish that brings together the comforting flavors of cheese and broccoli in a creamy base. It’s perfect as a side dish or a standalone meal, making it a versatile option for winter dining.

Ingredients:

• 2 cups cooked rice (white or brown)
• 2 cups broccoli florets (fresh or frozen)
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, broccoli, cream of mushroom soup, half of the shredded cheddar cheese, milk, garlic powder, salt, and pepper. Mix well until everything is combined.
3. Transfer the mixture to a greased baking dish and spread it evenly. Top with the remaining cheddar cheese and breadcrumbs, if using.
4. Bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
5. Let it cool for a few minutes before serving.

This cheesy broccoli and rice casserole is a delightful way to enjoy winter vegetables while indulging in cheesy goodness. The combination of creamy soup and melted cheese creates a comforting texture that pairs beautifully with the crunchy broccoli. It’s an easy recipe to throw together, making it perfect for busy weeknights or potlucks. Plus, it can easily be made ahead of time and baked just before serving, ensuring you have a hearty dish ready to warm you up on a cold day.

Lentil and Sweet Potato Chili

This lentil and sweet potato chili is a nutritious, hearty dish that packs a punch of flavor while keeping things simple and quick. Perfect for warming up on a cold winter night, this vegetarian chili is both filling and delicious.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 sweet potato, peeled and diced
• 1 cup lentils (green or brown), rinsed
• 1 can (14.5 ounces) diced tomatoes
• 3 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until soft, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the diced sweet potato, lentils, diced tomatoes (with juice), vegetable broth, chili powder, cumin, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat to low, cover, and simmer for about 25-30 minutes, or until the lentils and sweet potatoes are tender.
5. Serve hot, garnished with fresh cilantro if desired.

This lentil and sweet potato chili is not only easy to make but also packed with protein and fiber, making it a nutritious choice for winter. The natural sweetness of the sweet potatoes balances out the spices, creating a rich, hearty flavor. It’s a great option for meal prep, as it stores well in the fridge and even tastes better the next day when the flavors have had time to meld together. Whether you serve it with crusty bread or over rice, this chili is sure to become a winter favorite.

Pepperoni Pizza Stuffed Peppers

These pepperoni pizza stuffed peppers are a fun and quick twist on traditional pizza, perfect for a weeknight meal. Bursting with flavor and easy to customize, they’re a healthy alternative that still satisfies your pizza cravings.

Ingredients:

• 4 bell peppers (any color)
• 1 cup cooked rice (or quinoa)
• 1 cup marinara sauce
• 1 cup mini pepperoni slices
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large bowl, combine the cooked rice, marinara sauce, mini pepperoni, half of the mozzarella cheese, Italian seasoning, salt, and pepper. Mix until well combined.
3. Stuff each bell pepper with the mixture and place them upright in a baking dish.
4. Top the stuffed peppers with the remaining mozzarella cheese.
5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil before serving.

These pepperoni pizza stuffed peppers are a delicious and creative way to enjoy a classic favorite. The bell peppers serve as a colorful and nutritious vessel, while the pepperoni and cheese bring all the flavors of pizza into each bite. This recipe is highly adaptable; feel free to swap out the pepperoni for your favorite toppings or add vegetables for extra nutrition. Perfect for families or casual gatherings, these stuffed peppers make a fun and tasty winter meal that everyone will love!

Creamy Tomato Basil Soup

This creamy tomato basil soup is a comforting and flavorful dish that warms you up on chilly days. It’s quick to make and pairs perfectly with grilled cheese sandwiches for a classic winter meal.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups vegetable broth
• 1/2 cup heavy cream (or coconut milk for a lighter option)
• 1 teaspoon dried basil (or 1/4 cup fresh basil, chopped)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the crushed tomatoes and vegetable broth, bringing the mixture to a boil. Reduce the heat and simmer for 10 minutes.
4. Stir in the heavy cream and basil, and season with salt and pepper. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
5. Serve hot, garnished with fresh basil leaves.

This creamy tomato basil soup is the perfect antidote to a cold winter day. It’s rich and comforting, with a balance of sweetness from the tomatoes and a fragrant touch from the basil. The addition of cream adds a luxurious texture, making each spoonful delightful. This recipe can be prepared in under 30 minutes, making it an excellent option for busy weeknights. Pair it with a grilled cheese sandwich, and you’ll have a satisfying meal that’s sure to bring a smile to your face.

Garlic Butter Shrimp and Asparagus

This garlic butter shrimp and asparagus dish is a quick, healthy option for winter evenings. The succulent shrimp and tender asparagus are tossed in a savory garlic butter sauce, making for a delicious and colorful plate.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
2. Add the asparagus to the skillet and cook for about 3-4 minutes, until tender but still crisp.
3. Add the shrimp, salt, and pepper, cooking until the shrimp turn pink and opaque, about 3-4 minutes.
4. Drizzle with lemon juice and toss to combine.
5. Serve immediately, garnished with fresh parsley.

This garlic butter shrimp and asparagus dish is a quick and vibrant meal that’s perfect for winter. The shrimp cook quickly, and the asparagus adds a crunchy texture and a burst of color. The garlic butter sauce is rich and flavorful, making it hard to resist going back for seconds. This dish can be prepared in just 20 minutes, making it an excellent choice for busy evenings or a last-minute dinner party. Serve it over rice or pasta for a complete meal that is sure to impress.

Honey Garlic Glazed Carrots

These honey garlic glazed carrots are a simple yet elegant side dish that adds sweetness and flavor to your winter meals. The combination of honey and garlic brings out the natural sweetness of the carrots, making them irresistible.

Ingredients:

• 1 pound baby carrots (or sliced regular carrots)
• 2 tablespoons butter
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the baby carrots and sauté for about 5 minutes until they start to soften.
2. Stir in the honey, minced garlic, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender and glazed.
3. Remove from heat and garnish with fresh parsley before serving.

These honey garlic glazed carrots are a delightful addition to any winter meal. The natural sweetness of the carrots combined with the rich honey and fragrant garlic creates a dish that is both simple and sophisticated. They can be made in under 20 minutes, making them an easy choice for weeknight dinners or special occasions. Serve them alongside roasted meats or as part of a vegetarian spread, and watch as they disappear from the table!

Mushroom Risotto

This creamy mushroom risotto is a comforting dish that embodies the heartiness of winter. It’s rich, savory, and surprisingly simple to make, making it a perfect meal for cozy evenings at home.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced (any variety)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a saucepan, warm the vegetable broth over low heat and keep it simmering.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and mushrooms, cooking until the mushrooms are tender.
3. Add the Arborio rice to the skillet and stir for 1-2 minutes until the rice is coated and slightly toasted.
4. Begin adding the warm broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
5. Stir in the butter and Parmesan cheese, and season with salt and pepper. Serve hot, garnished with fresh parsley.

This mushroom risotto is a delightful way to enjoy a classic winter dish. The creamy texture combined with the earthy flavors of the mushrooms creates a satisfying meal that feels luxurious without requiring a lot of time or effort. Risotto may seem intimidating, but this recipe is straightforward, allowing you to master it with practice. Enjoy it as a main dish or as a side to complement roasted meats, making it a versatile addition to your winter menu.

Spinach and Feta Stuffed Chicken Breast

This spinach and feta stuffed chicken breast is a flavorful and healthy winter meal that is both quick to prepare and impressive to serve. The combination of creamy feta cheese and vibrant spinach makes for a delightful filling.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the chopped spinach, feta cheese, cream cheese, minced garlic, oregano, salt, and pepper until well combined.
3. Cut a pocket in each chicken breast by slicing it horizontally but not all the way through. Stuff each pocket with the spinach and feta mixture.
4. Heat the olive oil in a skillet over medium heat. Season the outside of the chicken breasts with salt and pepper, then sear them in the skillet for 3-4 minutes per side until golden brown.
5. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.

This spinach and feta stuffed chicken breast is a delightful winter meal that combines lean protein with the freshness of spinach and the creaminess of cheese. The dish is not only delicious but also visually appealing, making it perfect for entertaining guests or enjoying a cozy family dinner. With just a little bit of prep and cooking time, you can serve up a satisfying meal that feels gourmet. Pair it with roasted vegetables or a simple salad for a complete and nutritious dinner.

Sweet Potato and Black Bean Tacos

These sweet potato and black bean tacos are a vibrant and nutritious option for winter meals. They’re easy to prepare, packed with flavor, and can be enjoyed as a quick lunch or dinner.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. In a large skillet, heat a little oil over medium heat. Add the diced sweet potatoes, chili powder, cumin, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized.
2. Stir in the black beans and cook for an additional 3-4 minutes until heated through.
3. Warm the tortillas in a dry skillet or microwave until soft.
4. Assemble the tacos by placing the sweet potato and black bean mixture onto each tortilla. Top with avocado slices and fresh cilantro. Serve with lime wedges on the side.

These sweet potato and black bean tacos are a delicious and healthy option for any day of the week. The natural sweetness of the sweet potatoes combined with the earthiness of the black beans creates a satisfying filling that’s both nutritious and flavorful. These tacos are also incredibly versatile; you can add your favorite toppings such as salsa, cheese, or Greek yogurt to customize them to your taste. Quick to make and packed with plant-based goodness, they make for a perfect meal on chilly winter nights!

Note: More recipes​ are coming soon!