50+ Cozy Winter Ramen Recipes To Try This Season

As the chill of winter sets in, there’s nothing quite like a steaming bowl of ramen to warm your heart and satisfy your cravings.

This beloved Japanese dish has transcended borders, becoming a staple in kitchens around the world.

With its rich broth, chewy noodles, and an array of toppings, ramen can be both comforting and versatile, making it perfect for wintertime meals.

Whether you’re a seasoned chef or a culinary novice, our collection of 50+ winter ramen recipes is designed to inspire and delight.

From spicy miso to creamy mushroom and everything in between, each recipe offers a unique twist that will keep your taste buds excited and your body warm.

Gather your ingredients, grab a bowl, and prepare to embark on a culinary journey that will take you through the heart of winter!

50+ Cozy Winter Ramen Recipes To Try This Season

Winter is the perfect time to indulge in the warm, comforting goodness of ramen. With over 50 recipes at your fingertips, you can explore various flavors and ingredients that will make every meal special.

Ramen is not just a dish; it’s an experience—a moment of joy that can be shared with family and friends.

As you experiment with different broths, toppings, and noodles, you’ll find your favorites and perhaps even create your signature winter ramen dish.

So, let the cold winds blow outside while you enjoy a warm, hearty bowl of ramen that nourishes both body and soul.

Embrace the season, get creative in the kitchen, and let the comforting aroma of ramen fill your home!

Spicy Miso Ramen with Tofu

This spicy miso ramen is a vibrant and hearty dish, perfect for chilly winter evenings. The rich umami flavor of miso pairs beautifully with tender tofu and fresh vegetables, creating a bowl that is not only filling but also packed with nutrients. With its warming spice and comforting broth, this recipe is sure to become a winter favorite.

Ingredients:

• For the Broth:
  • 4 cups vegetable broth
  • 1 cup water
  • 3 tablespoons red miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chili paste (adjust to taste)
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
• For the Ramen:
  • 4 oz ramen noodles
  • 1 cup firm tofu, cubed
  • 1 cup bok choy, chopped
  • 1 carrot, julienned
  • 2 green onions, sliced
  • 1 soft-boiled egg (optional)
  • Sesame seeds for garnish
  • Seaweed sheets for garnish

Instructions:

1. Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant. Stir in the miso paste, soy sauce, chili paste, vegetable broth, and water. Bring the mixture to a simmer, allowing it to cook for about 15 minutes.
2. Cook the Noodles: While the broth simmers, bring another pot of water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.
3. Prepare the Tofu and Vegetables: In a skillet, sauté the cubed tofu over medium heat until golden brown, about 5-7 minutes. Add the bok choy and carrot, cooking for an additional 3-4 minutes until tender.
4. Assemble the Ramen: Divide the cooked ramen noodles between two bowls. Pour the hot miso broth over the noodles, then top with the sautéed tofu and vegetables. Add sliced green onions, a soft-boiled egg (if using), sesame seeds, and a sheet of seaweed.
5. Serve: Enjoy your spicy miso ramen immediately, savoring the rich flavors and warming spices.

This spicy miso ramen with tofu is a perfect way to chase away the winter chill. The combination of hearty vegetables, protein-rich tofu, and the warming spice of miso creates a comforting bowl that nourishes both body and soul. You can easily customize this recipe by adding your favorite vegetables or proteins, making it a versatile dish for any occasion.

Creamy Coconut Curry Ramen

This creamy coconut curry ramen combines the aromatic flavors of coconut milk and curry paste to create a rich and luxurious broth. It’s perfect for cold winter days when you’re craving something comforting yet exotic. The combination of tender noodles, fresh vegetables, and a hint of lime makes each bite a delightful experience.

Ingredients:

• For the Broth:
  • 2 cups coconut milk
  • 2 cups vegetable broth
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
• For the Ramen:
  • 4 oz ramen noodles
  • 1 cup baby spinach
  • 1 bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 carrot, julienned
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions:

1. Prepare the Broth: In a pot, combine the coconut milk, vegetable broth, red curry paste, soy sauce, lime juice, minced ginger, and garlic. Heat over medium heat, stirring until the curry paste is fully dissolved and the mixture is hot. Simmer for about 10 minutes.
2. Cook the Noodles: In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
3. Add the Vegetables: Stir in the sliced bell pepper, mushrooms, and carrot into the broth. Cook for about 5 minutes until the vegetables are tender. Add the baby spinach and let it wilt in the hot broth.
4. Assemble the Ramen: Place the cooked ramen noodles in serving bowls. Ladle the creamy coconut curry broth and vegetables over the noodles.
5. Garnish: Top with fresh cilantro and serve with lime wedges on the side.

Creamy coconut curry ramen is a deliciously unique take on traditional ramen that brings warmth and comfort to your winter meals. The fragrant coconut milk and red curry create a broth that envelops the noodles in rich flavor, while the fresh vegetables add a satisfying crunch. This dish is not only delicious but also a feast for the eyes, making it a wonderful centerpiece for any winter gathering.

Shoyu Ramen with Grilled Chicken

This shoyu ramen features a savory soy sauce-based broth complemented by tender grilled chicken, making it a satisfying dish for winter nights. The balance of flavors, textures, and colors in this recipe showcases the best of traditional ramen. With the addition of fresh vegetables and a soft-boiled egg, this bowl is both hearty and delightful.

Ingredients:

• For the Broth:
  • 4 cups chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 2 cloves garlic, minced
  • 1-inch piece ginger, sliced
• For the Ramen:
  • 4 oz ramen noodles
  • 1 cup grilled chicken, sliced
  • 1 cup bean sprouts
  • 1 green onion, sliced
  • 1 soft-boiled egg (optional)
  • Nori sheets for garnish
  • Sesame seeds for garnish

Instructions:

1. Prepare the Broth: In a large pot, combine the chicken broth, soy sauce, mirin, sake, minced garlic, and sliced ginger. Bring to a simmer over medium heat and let it cook for about 15 minutes to allow the flavors to meld.
2. Cook the Noodles: While the broth is simmering, boil a pot of water and cook the ramen noodles according to package instructions. Drain and set aside.
3. Prepare the Chicken: Grill or pan-sear the chicken until cooked through, then slice into strips.
4. Assemble the Ramen: Divide the cooked ramen noodles into bowls. Ladle the hot shoyu broth over the noodles, then top with grilled chicken, bean sprouts, and sliced green onions. Add a soft-boiled egg if desired, and garnish with nori sheets and sesame seeds.
5. Serve: Enjoy your shoyu ramen hot, relishing the depth of flavor in each spoonful.

Shoyu ramen with grilled chicken is a comforting dish that exemplifies the simplicity and elegance of traditional Japanese ramen. The savory soy sauce broth beautifully enhances the flavors of the chicken and fresh vegetables, making each bowl a fulfilling meal. Whether you’re warming up after a cold day or simply indulging in a flavorful dish, this recipe is sure to delight your taste buds and bring a touch of warmth to your winter evenings.

Garlic Butter Ramen with Shrimp

This garlic butter ramen with shrimp is a luxurious twist on traditional ramen, featuring a rich and flavorful broth infused with garlic and butter. The succulent shrimp adds a touch of elegance, making this dish perfect for a winter night when you want something special yet comforting. With a combination of textures and rich flavors, this ramen bowl is sure to impress.

Ingredients:

• For the Broth:
  • 4 cups chicken or vegetable broth
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon chili flakes (optional)
  • Salt and pepper to taste
• For the Ramen:
  • 4 oz ramen noodles
  • 1 lb shrimp, peeled and deveined
  • 1 cup snow peas or snap peas
  • 1 carrot, julienned
  • 2 green onions, sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions:

1. Prepare the Broth: In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the chicken or vegetable broth, soy sauce, and chili flakes. Bring the mixture to a simmer and let it cook for about 10 minutes. Season with salt and pepper to taste.
2. Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
3. Sauté the Shrimp and Vegetables: In the broth pot, add the shrimp, snow peas, and julienned carrots. Cook until the shrimp are pink and opaque, about 3-4 minutes.
4. Assemble the Ramen: Divide the cooked ramen noodles into serving bowls. Ladle the garlic butter broth and shrimp over the noodles.
5. Garnish: Top with sliced green onions, fresh cilantro, and serve with lime wedges on the side.

Garlic butter ramen with shrimp is a delectable dish that brings a touch of sophistication to your winter meal rotation. The aromatic garlic and rich butter create a deeply satisfying broth, while the shrimp adds a delightful sweetness and texture. This recipe is not only quick and easy to prepare but also a true crowd-pleaser, making it a perfect choice for family dinners or cozy nights in.

Tonkotsu Ramen with Pork Belly

Tonkotsu ramen is a rich and creamy Japanese noodle soup that features a flavorful broth made from pork bones. This recipe takes the classic version and enhances it with tender, slow-cooked pork belly, creating a hearty and satisfying dish that is ideal for cold winter evenings. Each bowl offers a deep, savory flavor that will keep you coming back for more.

Ingredients:

• For the Broth:
  • 4 cups pork broth (homemade or store-bought)
  • 2 cups water
  • 1 onion, halved
  • 2 cloves garlic, smashed
  • 1-inch piece ginger, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste (optional)
• For the Ramen:
  • 4 oz ramen noodles
  • 1 lb pork belly, cooked and sliced
  • 1 cup menma (fermented bamboo shoots)
  • 2 soft-boiled eggs (optional)
  • 2 green onions, sliced
  • Nori sheets for garnish
  • Sesame seeds for garnish

Instructions:

1. Prepare the Broth: In a large pot, combine the pork broth, water, onion, garlic, ginger, soy sauce, and miso paste (if using). Bring to a simmer and cook for at least 30 minutes to allow the flavors to meld.
2. Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
3. Prepare the Pork Belly: If not already cooked, braise the pork belly in a pot of water with some soy sauce until tender, about 2-3 hours. Slice thinly.
4. Assemble the Ramen: Divide the cooked ramen noodles into bowls. Ladle the hot tonkotsu broth over the noodles. Top with sliced pork belly, menma, and soft-boiled eggs if desired.
5. Garnish: Finish with sliced green onions, nori sheets, and sesame seeds.

Tonkotsu ramen with pork belly is the epitome of comfort food, offering a rich and creamy broth that envelops the noodles and toppings in a luscious embrace. The slow-cooked pork belly adds depth and flavor, making each bite a savory delight. This dish is perfect for winter gatherings or a cozy night at home, inviting you to savor the warmth and heartiness that only a bowl of ramen can provide.

Vegetable Ramen with Miso Broth

This vegetable ramen with miso broth is a vibrant and nutritious dish, perfect for those looking to enjoy a lighter yet satisfying meal. The miso-based broth is rich in flavor, complemented by a variety of colorful vegetables. It’s a great option for a healthy winter dinner that doesn’t skimp on taste or comfort.

Ingredients:

• For the Broth:
  • 4 cups vegetable broth
  • 1/4 cup white miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
• For the Ramen:
  • 4 oz ramen noodles
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup mushrooms, sliced
  • 1 cup spinach
  • Sesame seeds for garnish
  • Green onions for garnish

Instructions:

1. Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant. Stir in the vegetable broth, miso paste, and soy sauce. Bring the mixture to a simmer and cook for about 10 minutes.
2. Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
3. Add the Vegetables: To the simmering broth, add the broccoli, bell pepper, carrot, and mushrooms. Cook for about 5-7 minutes until the vegetables are tender. Stir in the spinach and let it wilt.
4. Assemble the Ramen: Divide the cooked ramen noodles into bowls. Ladle the hot miso broth and vegetables over the noodles.
5. Garnish: Sprinkle with sesame seeds and sliced green onions before serving.

This vegetable ramen with miso broth is a delightful way to enjoy a healthy and comforting meal during the winter months. The miso adds a depth of flavor while the assortment of vegetables provides a satisfying crunch and vibrant color. This recipe is highly adaptable—feel free to use any seasonal vegetables you have on hand. It’s a nourishing dish that showcases the natural flavors of fresh ingredients while keeping you warm and satisfied.

Spicy Kimchi Ramen

Spicy kimchi ramen is a bold and flavorful dish that combines the rich taste of ramen with the tangy heat of kimchi. This recipe is perfect for spice lovers looking for a warm bowl of comfort. The fermented kimchi not only adds heat but also brings a depth of flavor that enhances the overall dish, making it a nourishing option for cold winter nights.

Ingredients:

• For the Broth:
  • 4 cups chicken or vegetable broth
  • 1 cup kimchi, chopped (plus extra for garnish)
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
• For the Ramen:
  • 4 oz ramen noodles
  • 1 cup mushrooms, sliced
  • 1 cup spinach
  • 2 green onions, sliced
  • Soft-boiled eggs for topping (optional)
  • Sesame seeds for garnish

Instructions:

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, cooking until fragrant. Stir in the broth, chopped kimchi, gochujang, and soy sauce. Bring to a simmer and let it cook for about 10 minutes.
2. Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
3. Add the Vegetables: To the simmering broth, add the sliced mushrooms and cook for 5 minutes. Stir in the spinach and let it wilt.
4. Assemble the Ramen: Divide the cooked ramen noodles into bowls. Ladle the spicy kimchi broth and vegetables over the noodles.
5. Garnish: Top with soft-boiled eggs, additional kimchi, sliced green onions, and sesame seeds.

Spicy kimchi ramen is not just a meal; it’s an experience that tantalizes your taste buds with its vibrant flavors and textures. The heat from the gochujang and the tang from the kimchi create a delightful balance that warms you from the inside out. Perfect for a chilly winter evening, this dish is both comforting and invigorating, making it an excellent choice for those who love a bit of spice in their life.

Miso Chicken Ramen

Miso chicken ramen is a comforting dish that combines the umami-rich flavor of miso with tender chicken and hearty noodles. This recipe is simple yet satisfying, making it ideal for a weeknight dinner. With its savory broth and vibrant vegetables, this ramen is a delightful way to enjoy a warming meal during the colder months.

Ingredients:

• For the Broth:
  • 4 cups chicken broth
  • 1/4 cup white miso paste
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 cups shredded rotisserie chicken
• For the Ramen:
  • 4 oz ramen noodles
  • 1 cup bok choy, chopped
  • 1 cup sliced shiitake mushrooms
  • 2 green onions, sliced
  • 1 tablespoon sesame oil
  • Nori sheets for garnish
  • Chili oil for drizzling (optional)

Instructions:

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, cooking until fragrant. Pour in the chicken broth and stir in the miso paste and soy sauce. Bring to a simmer and add the shredded chicken. Cook for about 10 minutes.
2. Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
3. Add the Vegetables: Stir in the bok choy and shiitake mushrooms into the broth, cooking for an additional 5 minutes until the bok choy is wilted.
4. Assemble the Ramen: Divide the cooked ramen noodles into bowls. Ladle the hot miso chicken broth and vegetables over the noodles.
5. Garnish: Top with sliced green onions, nori sheets, and drizzle with chili oil if desired.

Miso chicken ramen is a delightful dish that brings comfort and warmth to your winter dining experience. The combination of miso and chicken creates a rich broth that perfectly complements the noodles and vegetables. This recipe is incredibly versatile, allowing you to customize the toppings and ingredients to suit your preferences. It’s a perfect choice for a family dinner or a cozy night in, ensuring that you feel nourished and satisfied.

Beef Ramen with Bok Choy and Shiitake Mushrooms

Beef ramen with bok choy and shiitake mushrooms is a hearty and flavorful dish that combines tender beef slices with a rich, aromatic broth. This recipe is a great way to enjoy a comforting meal packed with nutrients, making it ideal for winter. The umami flavor of the shiitake mushrooms and the freshness of bok choy elevate this ramen to a new level of deliciousness.

Ingredients:

• For the Broth:
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 lb beef sirloin, thinly sliced
• For the Ramen:
  • 4 oz ramen noodles
  • 1 cup bok choy, halved
  • 1 cup shiitake mushrooms, sliced
  • 2 green onions, sliced
  • 1 tablespoon sesame oil
  • Soft-boiled eggs for topping (optional)
  • Chili flakes for garnish (optional)

Instructions:

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, cooking until fragrant. Stir in the beef broth, soy sauce, and oyster sauce. Bring to a simmer.
2. Add the Beef: Add the thinly sliced beef to the broth and let it cook until tender, about 5-7 minutes.
3. Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
4. Add the Vegetables: To the simmering broth, add the bok choy and shiitake mushrooms, cooking for an additional 3-5 minutes until the bok choy is wilted.
5. Assemble the Ramen: Divide the cooked ramen noodles into bowls. Ladle the beef broth and vegetables over the noodles.
6. Garnish: Top with sliced green onions, soft-boiled eggs if using, and a sprinkle of chili flakes.

Beef ramen with bok choy and shiitake mushrooms is a satisfying and nourishing meal perfect for winter evenings. The rich beef broth infused with garlic and ginger creates a comforting base for the tender beef and fresh vegetables. This dish is easy to customize with your favorite toppings and can be prepared in under an hour, making it a go-to recipe for busy nights. Enjoy a steaming bowl of this delicious ramen and let its warmth fill you with comfort.

Coconut Curry Ramen

Coconut curry ramen is a vibrant and creamy dish that combines the exotic flavors of coconut milk and curry paste with tender ramen noodles. This recipe is a fantastic way to enjoy a unique twist on traditional ramen, offering a comforting and hearty bowl that is perfect for warming up on cold winter nights. The creamy broth, along with fresh vegetables, creates a delightful harmony of flavors and textures.

Ingredients:

• For the Broth:
  • 4 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
• For the Ramen:
  • 4 oz ramen noodles
  • 1 cup bell peppers, sliced
  • 1 cup snap peas
  • 1 cup shredded carrots
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions:

1. Prepare the Broth: In a large pot, heat a little oil over medium heat. Add the minced garlic and grated ginger, cooking until fragrant. Stir in the vegetable broth, coconut milk, and red curry paste. Bring to a simmer and let it cook for about 10 minutes.
2. Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
3. Add the Vegetables: To the simmering broth, add the sliced bell peppers, snap peas, and shredded carrots. Cook for an additional 5 minutes until the vegetables are tender.
4. Assemble the Ramen: Divide the cooked ramen noodles into bowls. Ladle the coconut curry broth and vegetables over the noodles.
5. Garnish: Top with fresh cilantro and serve with lime wedges on the side.

Coconut curry ramen is a delightful fusion dish that brings warmth and flavor to your winter meals. The creaminess of the coconut milk combined with the spice of red curry creates a comforting broth that perfectly complements the fresh vegetables and tender noodles. This recipe is incredibly versatile, allowing you to add your favorite protein or adjust the spice level to suit your taste. Enjoy this nourishing bowl of ramen to chase away the winter chill and bring a touch of tropical flair to your dining experience.

Garlic Butter Shrimp Ramen

Garlic butter shrimp ramen is a luxurious and satisfying dish that features succulent shrimp sautéed in rich garlic butter, served over a bed of noodles in a savory broth. This recipe is a great choice for seafood lovers looking for a quick and indulgent meal. With its aromatic flavors and fresh ingredients, this ramen will impress your taste buds and provide the perfect comfort food during winter.

Ingredients:

• For the Broth:
  • 4 cups seafood or chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
• For the Ramen:
  • 4 oz ramen noodles
  • 1 lb shrimp, peeled and deveined
  • 3 tablespoons butter
  • 2 green onions, sliced
  • 1 cup baby spinach
  • Chili flakes for garnish (optional)

Instructions:

1. Prepare the Broth: In a large pot, heat the seafood or chicken broth over medium heat. Stir in the soy sauce, fish sauce, minced garlic, and grated ginger. Bring to a simmer.
2. Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
3. Sauté the Shrimp: In a skillet, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Add the remaining minced garlic and cook for another minute until fragrant.
4. Add the Spinach: Stir the baby spinach into the simmering broth until wilted.
5. Assemble the Ramen: Divide the cooked ramen noodles into bowls. Ladle the broth and spinach over the noodles and top with the garlic butter shrimp.
6. Garnish: Sprinkle with sliced green onions and chili flakes if desired.

Garlic butter shrimp ramen is a delightful indulgence that transforms a classic dish into a seafood lover’s dream. The combination of garlic, butter, and fresh shrimp creates an irresistible flavor profile that elevates the simple ramen noodles. This dish is not only quick to prepare but also makes for an impressive meal for guests or a cozy night in. Enjoy this luxurious ramen and let its rich flavors warm you during the cold winter months.

Tomato Basil Ramen

Tomato basil ramen is a refreshing and light take on traditional ramen, featuring a zesty tomato broth infused with fresh basil. This recipe is perfect for those looking for a comforting yet vibrant dish that combines the essence of Italian flavors with Asian cuisine. The bright taste of tomatoes and aromatic basil creates a delightful bowl of ramen that is both satisfying and invigorating.

Ingredients:

• For the Broth:
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped (plus extra for garnish)
• For the Ramen:
  • 4 oz ramen noodles
  • 1 cup zucchini, spiralized or sliced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Grated Parmesan cheese for serving (optional)

Instructions:

1. Prepare the Broth: In a large pot, heat olive oil over medium heat. Add the minced garlic and cook until fragrant. Stir in the vegetable broth, diced tomatoes, tomato paste, balsamic vinegar, and chopped basil. Bring to a simmer and cook for about 10 minutes.
2. Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
3. Add the Vegetables: Stir in the zucchini and halved cherry tomatoes into the simmering broth. Cook for an additional 3-5 minutes until the zucchini is tender.
4. Assemble the Ramen: Divide the cooked ramen noodles into bowls. Ladle the tomato basil broth and vegetables over the noodles.
5. Garnish: Top with additional fresh basil and grated Parmesan cheese if desired.

Tomato basil ramen offers a refreshing twist on traditional ramen that brightens up your winter meals. The combination of rich tomatoes and fragrant basil creates a light yet satisfying broth that pairs beautifully with the ramen noodles and fresh vegetables. This dish is perfect for those seeking a lighter option during the colder months, making it an excellent choice for lunch or dinner. Enjoy this vibrant ramen to warm your soul and awaken your palate!

Spicy Miso Ramen

Spicy miso ramen is a bold and flavorful dish that combines the umami-rich taste of miso with a spicy kick. This recipe is perfect for those who enjoy a bit of heat in their meals. The rich broth, complemented by fresh vegetables and tender noodles, creates a satisfying bowl that is both warming and invigorating. It’s an ideal choice for chilly winter evenings when you crave something hearty and spicy.

Ingredients:

• For the Broth:
  • 4 cups chicken or vegetable broth
  • 3 tablespoons miso paste (red or white)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chili paste (adjust to taste)
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
• For the Ramen:
  • 4 oz ramen noodles
  • 1 cup bok choy, chopped
  • 1 cup mushrooms, sliced (shiitake or cremini)
  • 2 green onions, sliced
  • Soft-boiled eggs for topping (optional)
  • Nori sheets for garnish (optional)

Instructions:

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, cooking until fragrant. Stir in the chicken or vegetable broth, miso paste, soy sauce, and chili paste. Bring to a simmer and let it cook for about 10 minutes.
2. Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
3. Add the Vegetables: Stir in the chopped bok choy and sliced mushrooms into the simmering broth. Cook for an additional 5 minutes until the vegetables are tender.
4. Assemble the Ramen: Divide the cooked ramen noodles into bowls. Ladle the spicy miso broth and vegetables over the noodles.
5. Garnish: Top with sliced green onions and a soft-boiled egg if desired. Add nori sheets for extra flavor.

Spicy miso ramen is a comforting dish that packs a flavorful punch. The combination of miso and chili creates a savory broth that warms you from the inside out, while the fresh vegetables add texture and nutrition. This recipe is highly customizable; feel free to add your favorite proteins, like tofu or chicken, to make it even heartier. Enjoy this bowl of spicy miso ramen to chase away the winter chill and satisfy your cravings for bold flavors.

Creamy Spinach and Mushroom Ramen

Creamy spinach and mushroom ramen is a rich and luscious dish that blends earthy flavors with a creamy texture, perfect for a winter meal. This recipe is both comforting and satisfying, featuring a savory broth infused with sautéed mushrooms and spinach, creating a deliciously creamy ramen experience. Ideal for those cold evenings when you want a warm and indulgent bowl of noodles.

Ingredients:

• For the Broth:
  • 4 cups vegetable broth
  • 1 cup heavy cream (or coconut cream for a lighter option)
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 tablespoon olive oil
• For the Ramen:
  • 4 oz ramen noodles
  • 2 cups spinach
  • 1 cup mushrooms, sliced (button or cremini)
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish

Instructions:

1. Prepare the Broth: In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender. Stir in the vegetable broth, heavy cream, and soy sauce. Bring to a simmer and cook for about 10 minutes.
2. Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
3. Add the Spinach: Stir the fresh spinach into the broth until wilted, about 2 minutes.
4. Assemble the Ramen: Divide the cooked ramen noodles into bowls. Ladle the creamy broth with mushrooms and spinach over the noodles.
5. Garnish: Top with grated Parmesan cheese and fresh parsley.

Creamy spinach and mushroom ramen is an indulgent dish that combines the richness of cream with the earthiness of mushrooms and the freshness of spinach. This recipe is not only delicious but also quick to prepare, making it an excellent choice for busy weeknights. The creamy broth envelops the noodles beautifully, creating a comforting meal that warms both the body and soul. Enjoy this delightful bowl as a perfect remedy for the winter blues!

Beef and Broccoli Ramen

Beef and broccoli ramen is a hearty and satisfying dish that features tender strips of beef and crisp broccoli in a savory broth. This recipe combines the classic flavors of a beef stir-fry with the comforting qualities of ramen, making it a perfect winter meal. The combination of beef, vegetables, and noodles creates a well-rounded dish that is both nutritious and delicious.

Ingredients:

• For the Broth:
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
• For the Ramen:
  • 4 oz ramen noodles
  • 1 lb beef (sirloin or flank steak), thinly sliced
  • 2 cups broccoli florets
  • 2 tablespoons vegetable oil
  • Sesame seeds for garnish (optional)
  • Sliced green onions for garnish

Instructions:

1. Prepare the Broth: In a large pot, combine beef broth, soy sauce, oyster sauce, minced garlic, and grated ginger. Bring to a simmer.
2. Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
3. Sauté the Beef: In a skillet, heat vegetable oil over high heat. Add the thinly sliced beef and cook until browned and cooked through. Remove from the skillet and set aside.
4. Blanch the Broccoli: In the same skillet, add the broccoli florets and sauté for 2-3 minutes until tender-crisp.
5. Assemble the Ramen: Divide the cooked ramen noodles into bowls. Ladle the beef broth over the noodles, then top with sautéed beef and broccoli.
6. Garnish: Sprinkle with sesame seeds and sliced green onions.

Beef and broccoli ramen is a robust and satisfying meal that brings together the best of both worlds—hearty beef and tender vegetables in a warm broth. This dish is not only delicious but also quick to make, making it perfect for weeknight dinners. The savory flavors of the beef and the freshness of the broccoli complement the ramen beautifully, creating a comforting bowl that will keep you warm throughout the winter. Enjoy this flavorful ramen as a hearty meal that satisfies both hunger and taste!

Note: More recipes are coming soon!