50+ Hearty and Warming Winter Rice Recipes for Cozy Nights

Winter is the perfect time to enjoy comforting, hearty meals that warm you from the inside out, and rice-based dishes are a great way to do just that.

Rice is incredibly versatile, making it an ideal base for a wide variety of winter recipes.

Whether you’re craving something rich and creamy, light and healthy, or bursting with bold flavors, there’s a winter rice recipe to suit every palate.

From hearty soups and stews to flavorful pilafs and spicy curries, this collection of 50+ winter rice recipes will help you stay warm and satisfied throughout the cold months.

Get ready to explore new flavors, seasonal ingredients, and comforting dishes that will become your go-to meals all winter long.

50+ Hearty and Warming Winter Rice Recipes for Cozy Nights

As the temperatures drop and winter sets in, there’s nothing better than enjoying a cozy meal filled with rich flavors and hearty ingredients.

Rice is a staple that can be transformed into an endless variety of comforting dishes, from creamy soups and savory risottos to fragrant pilafs and bold curries.

With these 50+ winter rice recipes, you’ll have no shortage of inspiration to create delicious, warming meals for yourself and your loved ones.

Whether you’re looking for something simple and satisfying or a more adventurous dish, these recipes will ensure that your winter meals are both nourishing and enjoyable.

Winter Spiced Rice with Cranberries and Almonds

This Winter Spiced Rice with Cranberries and Almonds is a warm and flavorful dish perfect for the colder months. The combination of fragrant spices, tangy dried cranberries, and the crunch of toasted almonds creates a comforting yet vibrant side dish. The aromatic spices like cinnamon and cloves not only add depth but also fill the house with the scent of winter, making this dish a delightful addition to any meal, especially during festive gatherings.

Ingredients:

• 1 cup basmati rice
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 cinnamon stick
• 4-5 whole cloves
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/4 cup dried cranberries
• 1/4 cup toasted almonds, chopped
• 2 cups vegetable broth
• Salt and pepper to taste

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. Heat olive oil in a large pan over medium heat. Add the chopped onions and sauté until they turn golden.
3. Stir in the cinnamon stick, cloves, cumin, and allspice, and cook for 1 minute until fragrant.
4. Add the rice and dried cranberries, stirring well to coat the rice with the spices.
5. Pour in the vegetable broth, season with salt and pepper, and bring the mixture to a boil.
6. Reduce the heat, cover, and simmer for about 15 minutes, or until the rice is fully cooked.
7. Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork and fold in the toasted almonds.
8. Serve warm, garnished with extra almonds if desired.

The sweet-tart cranberries, aromatic spices, and nutty almonds in this dish bring together the best flavors of winter. This recipe is perfect for holiday dinners or any occasion where you want to add a little warmth and festivity to your table.

Butternut Squash and Sage Risotto

Butternut Squash and Sage Risotto is a creamy and rich dish that is ideal for winter evenings. The tender butternut squash adds a natural sweetness, while the sage offers an earthy balance. Cooking the risotto slowly allows the rice to absorb all the flavors, creating a comforting, hearty meal perfect for curling up with during the colder months. This recipe is a wonderful choice for both family dinners and special occasions.

Ingredients:

• 1 cup Arborio rice
• 2 tablespoons butter
• 1 small onion, finely diced
• 2 cups butternut squash, diced
• 4 cups vegetable broth, warmed
• 1/2 cup dry white wine
• 6 fresh sage leaves, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and sauté until soft.
2. Add the diced butternut squash and sage, cooking for another 5 minutes until the squash starts to soften.
3. Stir in the Arborio rice and cook for 1-2 minutes to toast the rice lightly.
4. Pour in the white wine and cook, stirring constantly, until the wine has evaporated.
5. Begin adding the warmed broth, one ladle at a time, stirring frequently. Wait until each addition of broth is absorbed before adding the next. Continue this process for about 20 minutes until the rice is creamy and cooked through.
6. Stir in the Parmesan cheese, season with salt and pepper, and cook for another 2 minutes.
7. Serve hot, garnished with extra Parmesan and sage leaves.

This Butternut Squash and Sage Risotto is a perfect winter comfort food. The velvety texture of the risotto combined with the sweetness of squash and the subtle bite of sage creates a delicious, cozy meal that’s sure to warm you up on chilly nights.

Coconut Ginger Rice with Winter Vegetables

Coconut Ginger Rice with Winter Vegetables is a vibrant and nutritious dish that pairs the richness of coconut with the warmth of fresh ginger. Loaded with seasonal vegetables like carrots, kale, and cauliflower, this rice dish is both wholesome and satisfying. The coconut milk adds creaminess, while the ginger and garlic elevate the flavor, making it a hearty yet light meal perfect for the winter months.

Ingredients:

• 1 cup jasmine rice
• 1 tablespoon olive oil
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1/2 cup coconut milk
• 1 cup vegetable broth
• 1 cup carrots, sliced
• 1 cup cauliflower florets
• 1 cup kale, chopped
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Rinse the jasmine rice and set aside.
2. Heat olive oil in a pot over medium heat. Add the ginger and garlic, sautéing for 2 minutes until fragrant.
3. Add the rice to the pot, stirring to coat it in the oil and ginger mixture.
4. Pour in the coconut milk and vegetable broth, and bring to a boil.
5. Reduce heat to low, cover, and let the rice cook for 10 minutes.
6. Add the carrots and cauliflower to the rice, stir gently, and continue cooking for another 10 minutes until the vegetables are tender and the rice has absorbed the liquid.
7. Stir in the chopped kale during the last 5 minutes of cooking.
8. Season with salt and pepper, fluff with a fork, and garnish with fresh cilantro.

Coconut Ginger Rice with Winter Vegetables is the perfect blend of tropical warmth and winter comfort. This dish is easy to prepare yet packed with flavor and nutrients, making it an excellent choice for a nutritious winter dinner or a side dish to a heartier main. The creaminess of the coconut milk combined with fresh ginger’s zing makes every bite refreshing and comforting.

Wild Rice and Mushroom Pilaf

Wild Rice and Mushroom Pilaf is an earthy and aromatic dish that captures the flavors of winter. The nutty wild rice combined with sautéed mushrooms and herbs creates a hearty, savory side or main dish that feels comforting on cold evenings. The depth of flavor from the mushrooms pairs beautifully with the chewy texture of wild rice, making this a satisfying option for cozy dinners or festive gatherings.

Ingredients:

• 1 cup wild rice
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mixed mushrooms, sliced
• 2 cups vegetable broth
• 1 teaspoon dried thyme
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Rinse the wild rice under cold water.
2. Heat olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent.
3. Stir in the sliced mushrooms and thyme, cooking until the mushrooms are soft and browned.
4. Add the wild rice to the pan, stirring to combine with the mushrooms.
5. Pour in the vegetable broth, bring to a boil, then reduce heat to low and cover. Let the rice simmer for 45-50 minutes, or until the wild rice is tender and the liquid is absorbed.
6. Remove from heat, fluff with a fork, and stir in fresh parsley.
7. Season with salt and pepper before serving.

Wild Rice and Mushroom Pilaf is a wholesome dish that brings the heartiness of winter produce to your table. The nutty flavor of wild rice, paired with the savory mushrooms and herbs, makes this recipe a delicious accompaniment to roasts or a standalone vegan entrée for a warming winter meal.

Orange and Pomegranate Rice Salad

Orange and Pomegranate Rice Salad is a vibrant, refreshing dish perfect for winter, when citrus fruits are at their peak. The sweetness of the oranges and the tartness of the pomegranate seeds make this dish pop with flavor. Paired with rice, fresh herbs, and a light citrus dressing, this salad is a bright and colorful addition to winter meals, offering a lighter contrast to heavier comfort foods of the season.

Ingredients:

• 1 cup long-grain rice
• 1 large orange, peeled and segmented
• 1/2 cup pomegranate seeds
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the rice according to package instructions. Allow it to cool to room temperature.
2. In a large bowl, combine the cooked rice with orange segments, pomegranate seeds, mint, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
4. Pour the dressing over the rice mixture and gently toss to combine.
5. Serve the salad chilled or at room temperature.

Orange and Pomegranate Rice Salad is a refreshing winter dish that adds color and brightness to any meal. The juicy oranges and crunchy pomegranate seeds give the rice a burst of flavor, while the fresh herbs keep it light and fragrant. This salad is perfect for winter holiday tables or as a healthy, flavorful side for any occasion.

Hearty Lentil and Rice Soup

Hearty Lentil and Rice Soup is a nourishing winter dish that combines the comfort of a warm soup with the filling nature of rice and lentils. This recipe is loaded with vegetables, earthy spices, and tender rice, making it a one-pot wonder ideal for cold evenings. The combination of protein-rich lentils and rice provides sustenance, while the warming spices add layers of flavor that are sure to please.

Ingredients:

• 1/2 cup brown rice
• 1 cup green or brown lentils, rinsed
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 2 cups spinach, roughly chopped
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic, sautéing until the vegetables are soft.
2. Stir in the cumin, turmeric, and paprika, cooking for another minute until fragrant.
3. Add the lentils, rice, and vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for 30-35 minutes until the lentils and rice are cooked through.
4. Stir in the spinach during the last 5 minutes of cooking, allowing it to wilt.
5. Season the soup with salt and pepper to taste, and garnish with fresh cilantro before serving.

This Hearty Lentil and Rice Soup is a wholesome meal that is perfect for cold winter nights. The lentils and rice make it filling, while the spices and vegetables provide warmth and nourishment. It’s a healthy, comforting dish that can be made ahead of time and enjoyed for days, making it an ideal winter staple.

Saffron Rice with Winter Vegetables

Saffron Rice with Winter Vegetables is a colorful and fragrant dish that brings together the aromatic richness of saffron with the wholesome goodness of seasonal vegetables. The saffron-infused rice, with its golden hue and delicate flavor, pairs beautifully with roasted winter vegetables such as carrots, parsnips, and Brussels sprouts. This dish is ideal for winter dinners, offering warmth and comfort while showcasing the beauty of winter produce.

Ingredients:

• 1 cup basmati rice
• 1/4 teaspoon saffron threads
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 cup carrots, diced
• 1 cup parsnips, diced
• 1 cup Brussels sprouts, halved
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Soak the saffron threads in 2 tablespoons of warm water and set aside.
2. Rinse the basmati rice under cold water until the water runs clear.
3. Heat olive oil in a large pan over medium heat. Add the onion and sauté until golden.
4. Stir in the carrots, parsnips, and Brussels sprouts, cooking for about 5 minutes until they start to soften.
5. Add the rice to the pan, stirring to coat it in the oil and vegetables.
6. Pour in the vegetable broth and the saffron water. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15-18 minutes until the rice is tender and the broth is absorbed.
7. Fluff the rice with a fork and garnish with fresh parsley before serving.

Saffron Rice with Winter Vegetables is a perfect side dish for holiday meals or a hearty vegetarian entrée. The saffron adds a luxurious touch, while the roasted vegetables bring in deep, comforting flavors, making it a beautiful and nourishing winter meal.

Cinnamon Apple Rice Pudding

Cinnamon Apple Rice Pudding is a creamy and comforting dessert that embodies the warmth of winter spices. The combination of sweet, tender apples and fragrant cinnamon creates a nostalgic flavor reminiscent of cozy winter nights by the fire. This dessert is easy to make, rich in flavor, and perfect for when you want something warm and satisfying after a meal.

Ingredients:

• 1/2 cup Arborio rice
• 2 cups milk (or almond milk)
• 1/2 cup water
• 2 tablespoons sugar
• 1 apple, peeled and diced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter
• Pinch of salt

Instructions:

1. In a medium pot, combine the rice, milk, water, sugar, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Add the diced apple, cinnamon, and nutmeg to the pot. Continue to simmer, stirring frequently, until the rice is tender and the mixture becomes thick and creamy, about 20-25 minutes.
3. Stir in the vanilla extract and butter. Remove from heat and let the pudding sit for a few minutes to thicken further.
4. Serve warm, garnished with a sprinkle of cinnamon or extra apple slices.

Cinnamon Apple Rice Pudding is a delightful winter dessert, offering the creamy texture of rice pudding combined with the warmth of cinnamon and the sweetness of apples. This dessert is perfect for a comforting winter treat, especially when you want something quick yet indulgent.

Turmeric Rice with Roasted Cauliflower and Chickpeas

Turmeric Rice with Roasted Cauliflower and Chickpeas is a hearty and flavorful winter dish. The golden turmeric rice is spiced to perfection, while the roasted cauliflower and chickpeas add texture and warmth. This plant-based recipe is not only packed with nutrients but also vibrant and satisfying, making it a fantastic choice for a wholesome winter dinner or a hearty lunch.

Ingredients:

• 1 cup jasmine rice
• 1 teaspoon ground turmeric
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 head cauliflower, chopped into florets
• 1 can chickpeas, drained and rinsed
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cauliflower florets and chickpeas with olive oil, cumin, paprika, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, until golden and crispy.
2. While the cauliflower and chickpeas roast, heat olive oil in a pot over medium heat. Add the onion and garlic, sautéing until fragrant.
3. Stir in the rice and turmeric, cooking for 1-2 minutes to toast the rice.
4. Add the vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 15-18 minutes until the rice is cooked and the liquid is absorbed.
5. Fluff the rice with a fork and stir in the roasted cauliflower and chickpeas.
6. Serve hot, garnished with fresh cilantro.

Turmeric Rice with Roasted Cauliflower and Chickpeas is a vibrant and nutritious dish that is perfect for a winter meal. The roasted vegetables and spiced rice come together in a delightful combination of flavors and textures, making this dish both filling and nourishing. It’s a great option for a cozy night in or to impress guests with a beautiful, plant-based dish.

Creamy Coconut Rice with Butternut Squash

Creamy Coconut Rice with Butternut Squash is a comforting and mildly sweet dish perfect for winter meals. The creamy texture of coconut rice complements the tender, roasted butternut squash, while the subtle hint of spices adds warmth. This dish is rich yet balanced, making it a delightful option for cold winter nights or as a side for holiday gatherings.

Ingredients:

• 1 cup jasmine rice
• 1 1/2 cups coconut milk
• 1/2 cup water
• 2 tablespoons olive oil
• 1 small butternut squash, peeled and cubed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon maple syrup
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, cinnamon, nutmeg, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
2. In a saucepan, combine the jasmine rice, coconut milk, water, and a pinch of salt. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until the rice is cooked and creamy.
3. Once the rice is done, gently fold in the roasted butternut squash and drizzle with maple syrup for extra sweetness.
4. Serve warm, garnished with fresh cilantro or parsley.

Creamy Coconut Rice with Butternut Squash is a rich and satisfying winter dish that offers a blend of sweet and savory flavors. The coconut milk provides a luxurious texture, while the roasted squash adds a depth of flavor, making it a perfect comfort food during the colder months.

Spiced Lamb and Rice Stew

Spiced Lamb and Rice Stew is a hearty and aromatic dish that’s perfect for cold winter evenings. The tender lamb is slow-cooked with fragrant spices and rice, creating a deeply flavorful meal that’s both filling and comforting. This stew is rich in texture and flavor, making it a warming choice for winter meals or a special weekend dinner.

Ingredients:

• 1 lb lamb stew meat, cubed
• 1 cup basmati rice
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 4 cups beef or lamb broth
• 1 can diced tomatoes
• 2 carrots, sliced
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the lamb, searing it until browned on all sides. Remove and set aside.
2. In the same pot, sauté the onions and garlic until softened. Add the cumin, cinnamon, and coriander, cooking for another minute until fragrant.
3. Stir in the diced tomatoes, broth, bay leaf, and carrots. Return the lamb to the pot, bring the stew to a simmer, and cover. Cook on low heat for 1 1/2 to 2 hours until the lamb is tender.
4. Add the rice to the pot and cook for an additional 15-20 minutes until the rice is fully cooked.
5. Season with salt and pepper, and garnish with fresh parsley before serving.

Spiced Lamb and Rice Stew is a deeply flavorful and filling dish, perfect for winter evenings when you crave something warming and hearty. The aromatic spices, tender lamb, and fluffy rice make this stew a delightful choice for family dinners or cozy nights at home.

Winter Harvest Rice Bowl

The Winter Harvest Rice Bowl is a nourishing, plant-based dish that highlights the best of seasonal produce. With roasted root vegetables, sautéed greens, and a hearty base of brown rice, this bowl is not only packed with nutrients but also full of flavor. It’s a perfect way to celebrate winter’s bounty while staying warm and satisfied.

Ingredients:

• 1 cup brown rice
• 1 sweet potato, peeled and cubed
• 2 carrots, peeled and sliced
• 1 parsnip, peeled and cubed
• 2 tablespoons olive oil
• 1 cup kale or spinach, chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon maple syrup
• Salt and pepper to taste
• 1/4 cup toasted pumpkin seeds
• 1/4 cup dried cranberries

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sweet potato, carrots, and parsnip with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and caramelized.
2. While the vegetables roast, cook the brown rice according to package instructions.
3. In a large pan, sauté the kale or spinach with a drizzle of olive oil until wilted. Season with salt and pepper.
4. In a small bowl, whisk together the balsamic vinegar and maple syrup for the dressing.
5. Once everything is cooked, assemble the rice bowl by layering the rice, roasted vegetables, and sautéed greens. Drizzle with the balsamic-maple dressing and sprinkle with toasted pumpkin seeds and dried cranberries.
6. Serve warm and enjoy.

The Winter Harvest Rice Bowl is a vibrant and wholesome dish that makes the most of winter vegetables. The combination of roasted root vegetables, hearty rice, and a sweet and tangy dressing creates a balanced meal that’s both nutritious and satisfying. This rice bowl is perfect for a healthy, warming lunch or dinner during the colder months.

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup is a hearty and flavorful winter dish that combines the earthiness of mushrooms with the nutty taste of wild rice. This creamy soup is perfect for chilly days, offering warmth and comfort in every spoonful. The rich, savory broth is infused with aromatic herbs and tender vegetables, making it a satisfying meal for lunch or dinner.

Ingredients:

• 1 cup wild rice
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mushrooms (cremini, shiitake, or button), sliced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 cups vegetable broth
• 1 cup heavy cream (or coconut milk for dairy-free option)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the wild rice according to package instructions and set aside.
2. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
3. Stir in the mushrooms, carrots, and celery, cooking for about 5 minutes until the vegetables are tender.
4. Add the vegetable broth and thyme, and bring to a simmer. Cook for about 15-20 minutes to allow the flavors to meld.
5. Stir in the cooked wild rice and cream, and simmer for another 5 minutes.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Mushroom and Wild Rice Soup is the ultimate winter comfort food, with its rich, creamy broth and hearty textures. The combination of wild rice and mushrooms creates a deep, earthy flavor that will warm you up on even the coldest of days.

Cranberry Pecan Rice Pilaf

Cranberry Pecan Rice Pilaf is a festive and flavorful side dish that’s perfect for winter celebrations or cozy family dinners. The sweet-tart cranberries and crunchy pecans add a delightful contrast to the fluffy rice, while the herbs bring in a touch of warmth. This dish pairs well with roasted meats or can be enjoyed as a light vegetarian meal.

Ingredients:

• 1 cup basmati rice
• 2 tablespoons butter or olive oil
• 1 small onion, finely chopped
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 2 cups vegetable broth
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the onion and sauté until soft and translucent.
2. Stir in the rice, cranberries, and spices, cooking for about 2 minutes to toast the rice and infuse it with flavor.
3. Add the vegetable broth and bring to a boil. Reduce the heat, cover, and simmer for 15-18 minutes until the rice is cooked and the liquid is absorbed.
4. Fluff the rice with a fork, then stir in the chopped pecans.
5. Garnish with fresh thyme or parsley and serve warm.

Cranberry Pecan Rice Pilaf is a vibrant, festive dish that brings a pop of color and flavor to any winter meal. The combination of tart cranberries, crunchy pecans, and fragrant spices makes this rice pilaf a standout side that pairs beautifully with seasonal favorites like roast turkey or chicken.

Curry-Spiced Rice with Roasted Winter Vegetables

Curry-Spiced Rice with Roasted Winter Vegetables is a flavorful and warming dish that combines aromatic curry spices with hearty winter vegetables. This vibrant meal is both nutritious and satisfying, offering a balance of roasted sweetness and the subtle heat of curry. Perfect as a main course or a side, this dish brings comfort and spice to any cold winter evening.

Ingredients:

• 1 cup basmati rice
• 1 tablespoon olive oil
• 1 teaspoon curry powder
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cumin
• 1 small butternut squash, cubed
• 1 sweet potato, cubed
• 2 carrots, sliced
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash, sweet potato, and carrots with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until golden and tender.
2. In a medium saucepan, heat a tablespoon of olive oil over medium heat. Add the curry powder, turmeric, and cumin, cooking for 1 minute until fragrant.
3. Stir in the rice and cook for another 1-2 minutes to toast the rice and coat it in the spices.
4. Pour in the vegetable broth, bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a fork and stir in the roasted vegetables.
6. Garnish with fresh cilantro before serving.

Curry-Spiced Rice with Roasted Winter Vegetables is a beautifully spiced, nourishing dish that offers warmth and comfort during the colder months. The combination of tender roasted vegetables and fragrant curry rice makes it a hearty and healthy meal, perfect for cozy nights at home or festive gatherings with family and friends.

Note: More recipes​ are coming soon!