50+ Easy and Delicious Winter Roast Recipes to Keep You Warm

As the days grow colder and the nights longer, there’s nothing quite like the aroma of a roast slowly cooking in the oven to bring warmth and comfort to your home.

Winter is the perfect season to enjoy hearty, flavorful roasts that not only feed the family but create cozy moments around the dinner table.

Whether you’re preparing for a special holiday gathering or simply looking for a comforting weeknight meal, a delicious roast can be the centerpiece of any winter meal.

From classic beef roasts to flavorful pork tenderloins and succulent lamb, the variety of roasts available offers something for every taste and occasion.

In this collection of 50+ winter roast recipes, you’ll find a wide range of dishes, from traditional roasts perfect for holiday feasts to creative, easy-to-make options that are ideal for weeknight dinners.

Whether you’re a fan of beef, pork, lamb, or chicken, or prefer plant-based roasts for a vegetarian option, this roundup has you covered.

Each recipe is designed to bring warmth and flavor to your table, ensuring that every meal is a celebration of the season.

So, preheat your oven and get ready to discover a world of savory, comforting roasts that are perfect for winter.

50+ Easy and Delicious Winter Roast Recipes to Keep You Warm

Winter is the season of comfort food, and there’s no better way to embrace it than with a delicious roast.

From classic prime rib to herb-crusted pork loin, these 50+ winter roast recipes offer something for every taste and occasion.

Whether you’re preparing for a holiday gathering or simply looking to create a cozy family meal, these recipes are guaranteed to impress and satisfy.

As you explore these recipes, don’t hesitate to experiment with different flavor combinations and sides to create your perfect winter meal.

The beauty of roasting lies not just in its simplicity but also in its versatility—there’s a roast recipe here to suit every craving and dietary preference.

So, gather your loved ones, savor the warmth and aromas of a slow-cooked roast, and make this winter season one to remember with flavorful, hearty meals straight from your kitchen.

Herb-Crusted Prime Rib Roast

Nothing says winter like a beautifully roasted prime rib, with a flavorful crust of herbs and garlic. This classic holiday dish is perfect for warming up the house and creating a centerpiece that will impress any dinner guest. Prime rib, with its juicy and tender texture, is made even better with the addition of a crunchy, aromatic crust. Serve it alongside hearty winter vegetables or mashed potatoes for a truly indulgent meal.

Ingredients:

• 1 (5-pound) prime rib roast, bone-in
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 cup beef broth (for basting)

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, combine the minced garlic, rosemary, thyme, Dijon mustard, olive oil, salt, and pepper to form a paste.
3. Pat the prime rib dry with paper towels and rub the herb mixture all over the surface.
4. Place the roast on a rack inside a roasting pan, bone side down.
5. Roast at 450°F for 15 minutes to develop a crispy crust, then lower the temperature to 325°F (160°C).
6. Continue roasting for 1 ½ to 2 hours, or until the internal temperature reaches 120°F for medium-rare.
7. Baste with beef broth every 30 minutes.
8. Remove the roast from the oven and let it rest for 20 minutes before slicing.

This herb-crusted prime rib roast delivers a tender, flavorful meal with minimal effort. The combination of garlic and herbs infuses the meat with a rich, savory aroma that pairs beautifully with classic winter sides.

Maple-Glazed Pork Loin Roast

Maple-glazed pork loin is a delightful winter dish that combines the savory taste of roast pork with the subtle sweetness of maple syrup. This roast creates a perfect balance between sweet and salty, offering a moist and juicy interior with a caramelized exterior. It’s a versatile dish that can be served with root vegetables or creamy mashed potatoes, making it a cozy and inviting meal for cold nights.

Ingredients:

• 1 (3-pound) pork loin roast
• ¼ cup pure maple syrup
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon fresh rosemary, chopped
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, garlic, apple cider vinegar, rosemary, salt, and pepper.
3. Pat the pork loin dry and place it in a roasting pan. Rub the maple glaze over the entire surface of the roast.
4. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
5. Halfway through roasting, baste the pork with any extra glaze.
6. Remove from the oven and let it rest for 10-15 minutes before slicing.

This maple-glazed pork loin roast offers a rich depth of flavor, with the syrup creating a deliciously sticky and flavorful coating. It’s a crowd-pleaser that’s easy to prepare but looks impressive on the table, making it an ideal choice for a winter gathering.

Balsamic Roasted Winter Vegetables with Chicken

This hearty roast combines seasonal winter vegetables with juicy roasted chicken, all coated in a rich balsamic glaze. It’s a comforting, one-pan dish that’s easy to prepare and packed with flavors. The caramelized vegetables soak up the tangy balsamic sauce, while the chicken stays juicy and flavorful. This meal is perfect for a cozy night in, offering both nutrition and flavor.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup Brussels sprouts, halved
• 1 large sweet potato, cubed
• 2 carrots, sliced
• 1 red onion, quartered
• 4 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, thyme, salt, and pepper.
3. Toss the Brussels sprouts, sweet potato, carrots, and red onion in half of the balsamic mixture and spread them evenly on a baking sheet.
4. Place the chicken thighs on top of the vegetables, skin-side up, and brush with the remaining balsamic glaze.
5. Roast for 35-40 minutes, until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender and caramelized.
6. If needed, broil for an additional 2-3 minutes to crisp the chicken skin.

Balsamic roasted vegetables with chicken is a simple yet flavorful dish that showcases the best of winter produce. The tangy balsamic glaze ties everything together, while the vegetables provide a delicious contrast to the crispy, savory chicken. This dish is perfect for a comforting, healthy winter dinner.

Cranberry-Orange Glazed Roast Duck

A roast duck with a sweet and tangy cranberry-orange glaze is the perfect centerpiece for a winter meal. The richness of the duck is balanced beautifully by the citrus and cranberry, which give it a festive flavor ideal for the season. Crispy skin, tender meat, and the vibrant glaze make this dish a showstopper, whether you’re hosting a holiday gathering or simply enjoying a cozy dinner at home.

Ingredients:

• 1 whole duck (about 5 pounds)
• 1 cup fresh cranberries
• ½ cup orange juice
• Zest of 1 orange
• ¼ cup honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh thyme
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Pat the duck dry and season it generously with salt and pepper, including inside the cavity.
3. Place the duck on a rack in a roasting pan, breast side up, and roast for 20 minutes to help the skin crisp.
4. Reduce the heat to 350°F (175°C) and continue roasting for about 1 ½ to 2 hours, until the internal temperature reaches 165°F.
5. While the duck roasts, make the glaze. In a small saucepan, combine cranberries, orange juice, zest, honey, balsamic vinegar, and thyme. Cook over medium heat until the cranberries burst and the sauce thickens, about 10-15 minutes.
6. In the last 15 minutes of roasting, brush the duck with the cranberry-orange glaze.
7. Let the duck rest for 10 minutes before carving.

This cranberry-orange glazed roast duck is a deliciously indulgent winter dish. The tangy glaze adds a burst of brightness that complements the duck’s richness, making it a well-rounded and festive option for a holiday or weekend dinner.

Garlic and Rosemary Lamb Shoulder Roast

Roasting a lamb shoulder with garlic and rosemary is the perfect way to enjoy a cozy winter meal. This cut of lamb is incredibly flavorful, and slow-roasting it ensures tender, juicy meat that falls apart with every bite. The combination of aromatic garlic and rosemary enhances the natural flavors of the lamb, while the long cooking time makes the meat melt-in-your-mouth tender.

Ingredients:

• 1 (4-pound) lamb shoulder, bone-in
• 4 cloves garlic, sliced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 cup chicken or beef broth
• ½ cup red wine (optional)

Instructions:

1. Preheat the oven to 325°F (160°C).
2. Using a sharp knife, make small slits all over the lamb and insert the garlic slices into the cuts.
3. Rub the lamb with olive oil, rosemary, salt, and pepper, making sure to coat it evenly.
4. Place the lamb in a roasting pan and pour the broth (and red wine, if using) into the pan.
5. Cover with foil and roast for 3 to 4 hours, until the lamb is fork-tender and the meat pulls away from the bone.
6. For a crispier exterior, remove the foil in the last 30 minutes of roasting.
7. Let the lamb rest for 10 minutes before serving.

This garlic and rosemary lamb shoulder roast is a hearty and flavorful dish that is perfect for a winter evening. Slow-roasting ensures the lamb is incredibly tender, while the garlic and rosemary bring out the best of the lamb’s savory flavors.

Roasted Beef Tenderloin with Red Wine Sauce

For an elegant winter dinner, roasted beef tenderloin with a rich red wine sauce is a standout option. The tenderloin is lean and tender, making it a great choice for special occasions. Paired with a bold red wine reduction, this dish is sophisticated yet simple to prepare. It’s ideal for serving alongside roasted winter vegetables or creamy mashed potatoes, making it a luxurious cold-weather meal.

Ingredients:

• 1 (3-4 pound) beef tenderloin
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons fresh thyme, chopped
• Salt and black pepper, to taste
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon butter

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Pat the beef tenderloin dry and rub it with olive oil, garlic, thyme, salt, and pepper.
3. Place the tenderloin on a roasting rack and roast for about 25-30 minutes, or until the internal temperature reaches 130°F for medium-rare.
4. While the tenderloin roasts, make the red wine sauce. In a saucepan, combine the red wine and beef broth. Bring to a simmer and cook until the liquid reduces by half, about 10 minutes.
5. Stir in the butter and season with salt and pepper to taste.
6. Once the tenderloin is done, remove it from the oven and let it rest for 10 minutes before slicing.
7. Serve with the red wine sauce drizzled over the top.

Roasted beef tenderloin with red wine sauce is an elegant dish that’s perfect for a festive winter meal. The tender beef and rich, velvety sauce create a luxurious dining experience, perfect for warming up on a chilly evening or impressing guests at a dinner party.

Honey-Mustard Glazed Ham

A honey-mustard glazed ham is the ultimate winter comfort food, perfect for family gatherings or a festive holiday meal. The combination of sweet honey and tangy mustard creates a delicious caramelized glaze that pairs beautifully with the savory ham. The slow roasting process ensures the meat stays juicy and flavorful, making this dish a satisfying centerpiece for any cold-weather feast.

Ingredients:

• 1 (8-10 pound) bone-in ham, fully cooked
• ½ cup honey
• ¼ cup Dijon mustard
• ¼ cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves

Instructions:

1. Preheat the oven to 325°F (160°C).
2. Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
3. In a small saucepan, combine honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, and cloves. Heat over medium heat, stirring until the sugar is dissolved.
4. Place the ham on a rack in a roasting pan and brush it generously with the honey-mustard glaze.
5. Roast the ham for 1 ½ to 2 hours, basting with the glaze every 30 minutes.
6. Increase the oven temperature to 400°F (200°C) for the last 15 minutes of cooking to caramelize the glaze.
7. Let the ham rest for 10 minutes before carving.

The honey-mustard glaze adds a delightful sweetness to the rich, smoky ham, making it a crowd-pleasing dish. Serve it with roasted vegetables or scalloped potatoes for a comforting winter meal that is both flavorful and festive.

Roasted Rack of Lamb with Mint Pesto

A roasted rack of lamb with mint pesto is an elegant dish perfect for special winter occasions. The tender lamb is seasoned with simple herbs and roasted to perfection, while the bright, fresh mint pesto adds a burst of flavor that complements the rich meat. This dish makes a striking presentation and pairs well with roasted potatoes or a warm winter salad, making it a luxurious and memorable meal.

Ingredients:

• 2 racks of lamb (about 2 pounds each), frenched
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and black pepper, to taste

For the Mint Pesto:

• 1 cup fresh mint leaves
• ¼ cup fresh parsley
• 1 clove garlic
• ¼ cup pine nuts
• ½ cup olive oil
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Rub the lamb racks with olive oil, garlic, rosemary, salt, and pepper, ensuring they are evenly coated.
3. Place the lamb on a roasting pan, fat-side up, and roast for 25-30 minutes for medium-rare, or until the internal temperature reaches 135°F.
4. While the lamb is roasting, prepare the mint pesto. In a food processor, combine mint, parsley, garlic, pine nuts, Parmesan, and olive oil. Blend until smooth, and season with salt and pepper.
5. Remove the lamb from the oven and let it rest for 10 minutes before slicing.
6. Serve the lamb with the mint pesto drizzled on top.

The mint pesto brings a refreshing twist to the rich lamb, making this dish a perfect balance of flavors. It’s a sophisticated, flavorful roast that is ideal for a cozy, indulgent winter meal.

Herb Butter Roasted Turkey Breast

For a lighter but equally delicious winter roast, try an herb butter roasted turkey breast. This dish features a golden-brown, crispy exterior with moist and flavorful turkey on the inside. The herb butter, infused with garlic, thyme, and rosemary, seeps into the meat as it roasts, making every bite tender and fragrant. This roast is perfect for a smaller holiday meal or an elegant Sunday dinner.

Ingredients:

• 1 (4-5 pound) turkey breast, bone-in
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper, to taste
• 1 cup chicken broth (for basting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine softened butter, garlic, thyme, rosemary, parsley, salt, and pepper to create the herb butter.
3. Pat the turkey breast dry and carefully loosen the skin with your fingers. Rub the herb butter under the skin and over the surface of the turkey breast.
4. Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan.
5. Roast the turkey for 1 ½ to 2 hours, basting every 30 minutes, until the internal temperature reaches 165°F.
6. For a crispy skin, increase the oven temperature to 400°F (200°C) for the last 15 minutes of roasting.
7. Let the turkey rest for 10 minutes before carving.

This herb butter roasted turkey breast is a flavorful and succulent dish that’s ideal for a winter feast. The combination of fresh herbs and butter ensures that the turkey stays moist and aromatic, making it a great alternative to a whole turkey or large roast for a smaller gathering.

Maple Glazed Pork Roast with Roasted Apples

This maple glazed pork roast with roasted apples is a wonderful winter recipe that combines sweet and savory flavors for a comforting and festive meal. The pork roast is coated with a rich maple glaze that caramelizes as it cooks, creating a delicious crust. Paired with tender roasted apples, the dish is both hearty and slightly sweet, making it perfect for a cozy dinner or holiday celebration.

Ingredients:

• 1 (3-4 pound) pork loin roast
• ½ cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and black pepper, to taste
• 4 apples, cored and quartered

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic, thyme, salt, and pepper.
3. Place the pork roast in a roasting pan and brush generously with the maple glaze.
4. Arrange the apple quarters around the pork in the pan.
5. Roast for about 1 ½ to 2 hours, basting with the glaze every 30 minutes, until the internal temperature of the pork reaches 145°F.
6. Let the pork rest for 10 minutes before slicing and serving with the roasted apples.

The combination of the sweet maple glaze and the savory, tender pork makes this dish a comforting winter meal. The roasted apples add a hint of tartness and sweetness, balancing the richness of the pork, and making this dish perfect for chilly evenings or special occasions.

Rosemary and Garlic Roast Chicken with Winter Vegetables

A rosemary and garlic roast chicken with winter vegetables is a simple yet satisfying dish that’s ideal for a cozy family dinner. The chicken is roasted until golden brown and crispy, while the vegetables absorb the savory flavors of the herbs and drippings, making them irresistibly flavorful. This classic dish is perfect for those cold winter nights when you want a wholesome, comforting meal.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 lemon, quartered
• Salt and black pepper, to taste
• 4 carrots, peeled and cut into large pieces
• 3 potatoes, cut into wedges
• 2 parsnips, peeled and chopped
• 1 red onion, quartered

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Rub the chicken inside and out with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Stuff the cavity of the chicken with the lemon quarters and tie the legs together with kitchen twine.
4. Arrange the carrots, potatoes, parsnips, and red onion in the bottom of a roasting pan. Drizzle with a little olive oil and season with salt and pepper.
5. Place the chicken on top of the vegetables and roast for 1 ½ to 2 hours, or until the internal temperature reaches 165°F.
6. Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables.

This rosemary and garlic roast chicken is a comforting winter dish that brings warmth and flavor to the table. The roasted vegetables are infused with the rich flavors of the chicken, rosemary, and garlic, making this dish a wholesome and hearty option for any night of the week.

Herb-Crusted Prime Rib Roast

Herb-crusted prime rib roast is a decadent and elegant dish, perfect for a winter holiday feast or a special occasion dinner. This roast features a flavorful crust made from fresh herbs, garlic, and olive oil, which creates a beautiful golden-brown exterior while keeping the meat juicy and tender. Served with a side of creamy horseradish sauce or roasted root vegetables, this prime rib will impress your guests with its rich and savory taste.

Ingredients:

• 1 (5-6 pound) prime rib roast
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, combine olive oil, garlic, rosemary, thyme, parsley, salt, and pepper to form an herb paste.
3. Rub the herb mixture all over the prime rib roast, covering it evenly.
4. Place the roast on a rack in a roasting pan, fat side up.
5. Roast at 450°F for 15 minutes, then reduce the oven temperature to 325°F (165°C) and continue roasting for about 1 ½ to 2 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Let the roast rest for 15 minutes before slicing.

This herb-crusted prime rib roast is the epitome of winter comfort food, offering a savory, flavorful crust and tender, juicy meat. The aromatic herbs complement the richness of the beef, creating a luxurious and unforgettable meal, perfect for winter holidays or any special gathering.

Cranberry Balsamic Glazed Pork Tenderloin

This cranberry balsamic glazed pork tenderloin is the perfect balance of sweet and tangy flavors, making it an ideal winter roast. The tenderloin is first seared for a crispy exterior, then roasted with a cranberry-balsamic glaze that adds a festive touch. The richness of the pork pairs beautifully with the fruity tartness of the cranberries, making this dish perfect for holiday dinners or intimate winter gatherings.

Ingredients:

• 2 pork tenderloins (about 1.5 pounds total)
• ½ cup cranberry sauce
• ¼ cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the pork tenderloins with salt, pepper, and rosemary.
3. In a small saucepan, combine cranberry sauce, balsamic vinegar, Dijon mustard, honey, and garlic. Simmer over medium heat for 5 minutes, stirring occasionally.
4. In a large oven-safe skillet, sear the pork tenderloins on all sides until browned, about 3-4 minutes per side.
5. Pour the cranberry balsamic glaze over the pork and transfer the skillet to the oven. Roast for 15-20 minutes, or until the internal temperature reaches 145°F.
6. Let the pork rest for 5 minutes before slicing.

The tart cranberries and rich balsamic glaze complement the juicy pork tenderloin, making this roast a delightful blend of holiday flavors. Serve with mashed potatoes or roasted Brussels sprouts for a complete and comforting winter meal.

Slow-Roasted Beef Brisket with Red Wine Jus

Slow-roasted beef brisket with red wine jus is a warming and flavorful winter dish that takes time to cook but rewards with tender, melt-in-your-mouth meat. The beef is slow-roasted for hours, allowing the rich flavors of the red wine, garlic, and herbs to fully penetrate. This dish is perfect for those long winter days when you’re looking for something hearty and satisfying to enjoy with family or friends.

Ingredients:

• 1 (4-5 pound) beef brisket
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 tablespoon tomato paste
• 1 tablespoon fresh thyme, chopped
• 2 bay leaves
• Salt and black pepper, to taste
• Olive oil, for searing

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Season the brisket with salt and pepper. In a large Dutch oven, heat olive oil and sear the brisket on both sides until browned, about 4 minutes per side.
3. Remove the brisket from the pot and set aside. In the same pot, sauté onions and garlic until softened.
4. Add the beef broth, red wine, tomato paste, thyme, and bay leaves to the pot. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
5. Return the brisket to the pot, cover, and roast in the oven for 3-4 hours, or until the meat is fork-tender.
6. Remove the brisket from the pot and let it rest for 10 minutes. Slice and serve with the red wine jus.

The slow cooking process ensures that the beef brisket is fall-apart tender and infused with the deep flavors of the red wine jus. Pair it with roasted root vegetables or creamy mashed potatoes for a winter meal that’s sure to impress.

Garlic and Herb Roasted Leg of Lamb

A garlic and herb roasted leg of lamb is a classic winter roast that is both flavorful and elegant. The lamb is generously coated with a mixture of fresh herbs, garlic, and olive oil, then roasted until perfectly tender and juicy. This roast is ideal for holiday dinners or special winter occasions, offering a rich and savory dish that pairs beautifully with roasted vegetables or couscous.

Ingredients:

• 1 (5-6 pound) leg of lamb, bone-in
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the garlic, olive oil, rosemary, thyme, Dijon mustard, salt, and pepper to form a paste.
3. Rub the herb paste all over the leg of lamb, ensuring it’s evenly coated.
4. Place the lamb on a roasting rack in a roasting pan and cook for 1 ½ to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
5. Let the lamb rest for 15 minutes before carving.

This garlic and herb roasted leg of lamb is a delicious centerpiece for a winter feast. The fresh herbs and garlic infuse the lamb with aromatic flavors, while the slow roasting process ensures that the meat remains tender and juicy. Serve with a side of roasted potatoes or a fresh winter salad for a balanced and satisfying meal.

Note: More recipes​ are coming soon!