50+ Delicious Winter Salmon Recipes for Chilly Nights

As winter settles in and the temperatures drop, there’s nothing quite like a warm, hearty meal to bring comfort and joy to the dinner table.

Salmon, with its rich flavor and versatility, shines as a star ingredient in many winter recipes.

Whether you’re looking for quick weeknight dinners, cozy dishes to share with family and friends, or healthy options to fuel your body during the colder months, salmon can do it all.

This collection of over 50 winter salmon recipes features a variety of cooking styles, flavor profiles, and techniques to inspire you in the kitchen.

From creamy chowders and hearty casseroles to zesty tacos and elegant glazed fillets, these recipes will warm your home and delight your taste buds.

Let’s dive into the world of winter salmon dishes that are not only delicious but also nutritious!

50+ Delicious Winter Salmon Recipes for Chilly Nights

With so many wonderful winter salmon recipes to choose from, you’ll never run out of delicious meal ideas to enjoy throughout the season.

Salmon is not only packed with essential nutrients and healthy fats but also incredibly versatile, allowing you to experiment with various flavors and cooking methods.

Whether you’re roasting, grilling, poaching, or simmering, each recipe offers a unique way to savor this beloved fish.

We hope this collection inspires you to get creative in the kitchen and discover your new favorite winter meal.

So grab your apron, gather your loved ones, and embark on a culinary adventure that celebrates the rich flavors of winter salmon!

Baked Herb-Crusted Salmon

This baked herb-crusted salmon is a flavorful and healthy dish that’s easy to prepare. The blend of fresh herbs and garlic creates a delicious crust that enhances the natural flavor of the salmon. Pair it with roasted vegetables or a side salad for a complete winter meal.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, garlic, lemon zest, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the herb mixture evenly over the top of each fillet.
5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Serve with lemon wedges and your choice of sides.

This herb-crusted salmon is not only a feast for the taste buds but also a delight for the eyes with its vibrant colors. The freshness of the herbs combined with the rich flavor of the salmon makes for a nutritious meal that the whole family will love. It’s perfect for a cozy winter dinner and can easily be made in under 30 minutes, allowing you to enjoy more time with your loved ones.

Maple Glazed Salmon with Brussels Sprouts

This maple-glazed salmon is a true winter comfort dish. The sweetness of the maple syrup pairs beautifully with the savory flavors of the salmon and the roasted Brussels sprouts, making it a hearty and satisfying meal. This dish brings a touch of warmth and sweetness that is perfect for chilly evenings.

Ingredients:

• 4 salmon fillets
• 1/4 cup pure maple syrup
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, whisk together maple syrup, soy sauce, and Dijon mustard.
3. On a baking sheet, toss Brussels sprouts with olive oil, salt, and pepper, and spread them out in a single layer.
4. Place the salmon fillets on the same baking sheet and brush the maple mixture over each fillet.
5. Bake for 15-20 minutes, until the salmon is cooked through and the Brussels sprouts are tender and caramelized.
6. Garnish with fresh thyme before serving.

This maple-glazed salmon dish is a wonderful blend of flavors that embodies the spirit of winter. The savory-sweet glaze caramelizes beautifully in the oven, while the Brussels sprouts add a hearty element to the meal. This recipe is not just tasty; it’s also packed with nutrients, making it a great choice for those cold nights when you want something comforting yet wholesome.

Spicy Ginger Soy Salmon Bowl

This spicy ginger soy salmon bowl is a warm, nourishing dish that combines the rich flavors of salmon with a spicy ginger soy sauce. Served over a bed of rice with colorful vegetables, it’s a vibrant and satisfying meal that’s perfect for winter. This recipe is also highly customizable, allowing you to add your favorite vegetables or grains.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, grated
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cups cooked brown rice or quinoa
• 1 cup steamed broccoli
• 1 cup shredded carrots
• 1 avocado, sliced
• Sesame seeds, for garnish
• Green onions, for garnish

Instructions:

1. In a bowl, whisk together soy sauce, ginger, honey, and sesame oil to create the marinade.
2. Place the salmon fillets in the marinade and let them sit for at least 15 minutes.
3. Preheat a grill pan over medium-high heat. Remove the salmon from the marinade and grill for about 5 minutes on each side or until cooked through.
4. In serving bowls, layer the cooked rice or quinoa, steamed broccoli, shredded carrots, and sliced avocado.
5. Top each bowl with the grilled salmon and drizzle with any remaining marinade.
6. Garnish with sesame seeds and chopped green onions.

This spicy ginger soy salmon bowl is not only visually appealing but also a feast for the senses. The combination of flavors and textures—from the tender salmon to the creamy avocado—creates a satisfying and nourishing meal that is perfect for winter. It’s quick to prepare and can be tailored to fit your taste preferences, making it an excellent choice for busy weeknights or a comforting weekend dinner. Enjoying this dish will leave you feeling warm and satisfied, even on the coldest days.

Creamy Dill Salmon Skillet

This creamy dill salmon skillet is a comforting dish that combines tender salmon fillets with a rich and flavorful dill cream sauce. The addition of spinach adds a pop of color and nutrients, making it a wonderful option for a cozy dinner. Serve it over pasta or with crusty bread to soak up every bit of the delicious sauce.

Ingredients:

• 4 salmon fillets
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1 cup fresh spinach
• 2 tablespoons fresh dill, chopped
• Lemon wedges, for serving

Instructions:

1. Season the salmon fillets with salt and pepper.
2. In a large skillet, heat olive oil over medium heat. Add the salmon fillets, cooking for about 4-5 minutes on each side until cooked through. Remove the salmon from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and broth, stirring to combine. Bring to a simmer, then add the spinach and dill, cooking until the spinach is wilted.
5. Return the salmon to the skillet, spooning the sauce over the fillets. Cook for an additional 2-3 minutes until heated through.
6. Serve with lemon wedges and your choice of sides.

This creamy dill salmon skillet is the epitome of comfort food during the winter months. The richness of the cream sauce perfectly complements the salmon, while the fresh dill brightens up the dish. It’s an easy one-pan meal that doesn’t skimp on flavor, making it a go-to for busy weeknights when you want something both quick and indulgent. Plus, it pairs beautifully with pasta or rice, allowing you to customize your meal according to your taste.

Citrus-Glazed Salmon with Quinoa Salad

This citrus-glazed salmon is light and refreshing, featuring a zesty glaze made from orange and lemon juice. Paired with a colorful quinoa salad loaded with vegetables, it makes for a nutritious winter meal that balances warmth with brightness. It’s perfect for those who want to enjoy a healthy dish without sacrificing flavor.

Ingredients:

• 4 salmon fillets
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup quinoa, cooked
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, finely chopped
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together orange juice, lemon juice, honey, olive oil, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper and brush the citrus glaze over the top of each fillet.
4. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily.
5. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and parsley. Drizzle with olive oil, season with salt and pepper, and toss to combine.
6. Serve the citrus-glazed salmon over the quinoa salad.

This citrus-glazed salmon with quinoa salad is a vibrant dish that’s as pleasing to the palate as it is to the eye. The citrus glaze adds a bright, fresh flavor that cuts through the richness of the salmon, while the quinoa salad provides a healthy and hearty base. This recipe is not only packed with nutrients but also easy to prepare, making it an excellent choice for a light winter dinner that leaves you feeling satisfied yet not overly full.

Salmon Chowder with Corn and Potatoes

This hearty salmon chowder is the ultimate comfort food for cold winter nights. With tender chunks of salmon, sweet corn, and creamy potatoes, this chowder is rich and filling. It’s a warm hug in a bowl that’s sure to please the whole family.

Ingredients:

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups potatoes, diced
• 4 cups vegetable or fish broth
• 2 cups corn (fresh or frozen)
• 1 pound salmon, cut into bite-sized pieces
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh chives, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add diced onion and garlic, sautéing until the onion is translucent.
2. Add the diced potatoes and broth, bringing to a boil. Reduce heat and simmer for about 15 minutes until the potatoes are tender.
3. Stir in the corn and salmon, cooking for an additional 5 minutes until the salmon is cooked through.
4. Pour in the heavy cream, stirring to combine. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh chives.

This salmon chowder is a delightful winter dish that’s creamy, hearty, and satisfying. The combination of salmon, corn, and potatoes creates a comforting blend of flavors and textures, making it an ideal choice for warming up on a chilly evening. This chowder is not only filling but also a fantastic way to include more seafood in your diet during the winter months. It’s perfect for family gatherings or cozy dinners at home, offering a taste of warmth and comfort in every spoonful.

Herbed Lemon Butter Salmon

This herbed lemon butter salmon is a delicious and elegant dish that brings together the richness of salmon with the brightness of lemon and fresh herbs. The butter sauce is quick to prepare and infuses the fish with a delightful flavor, making it perfect for a special winter dinner.

Ingredients:

• 4 salmon fillets
• Salt and pepper, to taste
• 1/4 cup unsalted butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Lemon slices, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the salmon fillets with salt and pepper and place them on a baking sheet lined with parchment paper.
3. In a small saucepan, melt the butter over medium heat. Stir in the lemon juice, lemon zest, parsley, and thyme, and cook for 2-3 minutes until fragrant.
4. Pour the lemon herb butter over the salmon fillets.
5. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
6. Serve garnished with lemon slices and a sprinkle of fresh herbs.

This herbed lemon butter salmon is a dish that showcases the wonderful flavors of winter cooking. The combination of butter and herbs creates a luxurious sauce that elevates the salmon, making it a standout choice for entertaining or a cozy family meal. The dish pairs wonderfully with a side of roasted vegetables or creamy mashed potatoes, providing a satisfying and wholesome winter dining experience.

Pesto Salmon with Roasted Tomatoes

This pesto salmon with roasted tomatoes is a vibrant and flavorful dish that brings the taste of summer to your winter table. The fresh pesto adds a herbaceous punch, while the roasted tomatoes contribute sweetness and acidity, balancing the rich flavor of the salmon.

Ingredients:

• 4 salmon fillets
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 1/4 cup basil pesto (store-bought or homemade)
• 2 tablespoons olive oil
• Fresh basil leaves, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the cherry tomatoes with olive oil, salt, and pepper. Spread them out in a single layer and roast for 15 minutes until softened and caramelized.
3. While the tomatoes are roasting, season the salmon fillets with salt and pepper.
4. After 15 minutes, remove the tomatoes from the oven and place the salmon fillets on the same baking sheet. Spread a generous layer of pesto over each fillet.
5. Return the baking sheet to the oven and bake for an additional 12-15 minutes, or until the salmon is cooked through.
6. Serve garnished with fresh basil leaves.

This pesto salmon with roasted tomatoes is a colorful and satisfying dish that bursts with flavor. The combination of the herbaceous pesto and the sweet roasted tomatoes complements the salmon beautifully, creating a balanced meal that’s perfect for any occasion. It’s an easy recipe that brings a touch of elegance to your winter dining, making it suitable for weeknight dinners or special gatherings.

Asian-Inspired Salmon with Vegetable Stir-Fry

This Asian-inspired salmon with vegetable stir-fry is a quick and healthy meal that’s packed with flavor. The combination of soy sauce, ginger, and sesame oil gives the salmon a delicious glaze, while the colorful stir-fried vegetables add crunch and nutrition, making it a well-rounded winter dinner.

Ingredients:

• 4 salmon fillets
• Salt and pepper, to taste
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 2 green onions, sliced
• Cooked rice or quinoa, for serving

Instructions:

1. In a small bowl, whisk together soy sauce, honey, sesame oil, and grated ginger.
2. Season the salmon fillets with salt and pepper. In a large skillet over medium heat, add a drizzle of oil and sear the salmon, skin-side down, for about 4 minutes.
3. Flip the salmon and pour the soy sauce mixture over the fillets. Cook for an additional 3-4 minutes until the salmon is cooked through and the glaze has thickened slightly.
4. In another pan, stir-fry the bell pepper, snap peas, and carrot over medium-high heat for about 3-5 minutes until tender-crisp.
5. Serve the salmon over cooked rice or quinoa, accompanied by the stir-fried vegetables and garnished with sliced green onions.

This Asian-inspired salmon dish is a quick and flavorful option for winter dinners. The sweet and savory glaze brings out the best in the salmon, while the stir-fried vegetables provide a refreshing crunch. This recipe is not only easy to prepare but also allows for flexibility—feel free to swap in any of your favorite vegetables. Enjoy this vibrant meal that warms you from the inside out, perfect for those chilly winter evenings!

Maple-Mustard Glazed Salmon

This maple-mustard glazed salmon is a delightful balance of sweet and tangy flavors that creates a rich, caramelized crust on the fish. The simplicity of the ingredients makes it an easy dish to prepare for any winter dinner, and it pairs wonderfully with roasted vegetables or a side salad.

Ingredients:

• 4 salmon fillets
• Salt and pepper, to taste
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the maple-mustard glaze generously over each fillet.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve garnished with fresh parsley and lemon wedges.

This maple-mustard glazed salmon is a standout dish that combines sweetness and depth of flavor. The glaze creates a beautiful caramelization on the salmon, adding both texture and richness. The dish is not only satisfying but also visually appealing, making it perfect for family dinners or entertaining guests. Serve it with roasted Brussels sprouts or a quinoa salad for a complete winter meal that will impress everyone at your table.

Spicy Salmon Tacos with Avocado Cream

These spicy salmon tacos are a fun and vibrant way to enjoy salmon during the winter months. The combination of crispy salmon, fresh toppings, and creamy avocado sauce creates a burst of flavor that is both satisfying and refreshing. This recipe is perfect for a casual weeknight dinner or a gathering with friends.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 avocado
• 1/4 cup sour cream
• 1 tablespoon lime juice
• Fresh cilantro, chopped, for garnish
• Cabbage slaw, for topping

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine chili powder, cumin, cayenne pepper, salt, and pepper. Rub the spice mixture over the salmon fillets.
3. Heat olive oil in a skillet over medium heat. Add the salmon fillets and cook for about 4-5 minutes on each side until cooked through. Remove from heat and flake the salmon into bite-sized pieces.
4. In a blender, combine the avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth to make the avocado cream.
5. Warm the corn tortillas in a dry skillet. Assemble the tacos by placing flaked salmon on each tortilla, drizzling with avocado cream, and topping with cabbage slaw and fresh cilantro.

These spicy salmon tacos with avocado cream are a fantastic twist on traditional taco night. The spiced salmon provides a kick, while the creamy avocado sauce balances the heat and adds richness. This dish is perfect for sharing, and the interactive nature of assembling your own tacos makes it a fun dining experience. Pair it with a refreshing cucumber salad or a side of rice for a complete meal that brings warmth and excitement to your winter table.

Coconut Curry Salmon

This coconut curry salmon is a vibrant and aromatic dish that transports you to warmer climates while still enjoying the comforts of winter. The rich coconut milk and spices create a fragrant sauce that envelops the salmon, making it a perfect dish to serve over rice or with naan bread.

Ingredients:

• 4 salmon fillets
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon red curry paste
• 1 can (14 oz) coconut milk
• 1 tablespoon fish sauce
• 1 cup spinach
• Fresh cilantro, for garnish
• Cooked rice or naan, for serving

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
3. Add the red curry paste and cook for 1-2 minutes, stirring to combine.
4. Pour in the coconut milk and fish sauce, stirring until well mixed. Bring the mixture to a simmer.
5. Season the salmon fillets with salt and pepper, then gently place them in the skillet, spooning the sauce over the top. Cook for 8-10 minutes, or until the salmon is cooked through.
6. Stir in the spinach until wilted. Serve the salmon with the curry sauce over cooked rice or alongside naan, garnished with fresh cilantro.

This coconut curry salmon is a comforting and exotic dish that is sure to impress. The combination of creamy coconut milk and aromatic spices creates a rich sauce that perfectly complements the salmon. This recipe is not only packed with flavor but also offers a warm and satisfying meal that can be enjoyed any night of the week. The leftover sauce can also be a delightful base for other proteins or vegetables, making it versatile and perfect for meal prep. Enjoy this warming dish during the winter for a cozy culinary escape!

Balsamic Glazed Salmon with Roasted Asparagus

This balsamic glazed salmon with roasted asparagus is a simple yet elegant dish that pairs the rich flavor of salmon with the tangy sweetness of balsamic reduction. The vibrant asparagus adds color and nutrition, making this a well-rounded winter meal that’s perfect for a cozy dinner.

Ingredients:

• 4 salmon fillets
• Salt and pepper, to taste
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 bunch asparagus, trimmed
• 2 tablespoons Dijon mustard
• Fresh thyme, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small saucepan over medium heat, combine balsamic vinegar and honey. Simmer for about 10-15 minutes until reduced and syrupy. Remove from heat and set aside.
3. On a baking sheet, toss the asparagus with olive oil, salt, and pepper. Spread the asparagus out and roast for 10 minutes.
4. Season the salmon fillets with salt and pepper. After 10 minutes, remove the baking sheet from the oven and push the asparagus to the sides. Place the salmon fillets in the center and brush with Dijon mustard.
5. Drizzle half of the balsamic glaze over the salmon. Return to the oven and bake for an additional 12-15 minutes, or until the salmon flakes easily with a fork.
6. Drizzle the remaining balsamic glaze over the salmon before serving, garnished with fresh thyme.

This balsamic glazed salmon is a beautiful and flavorful dish that highlights the natural richness of the fish. The sweet and tangy glaze complements the salmon perfectly, while the roasted asparagus adds a delicious crunch. This recipe is not only visually stunning but also quick to prepare, making it ideal for busy winter nights or special occasions. Serve it with a side of quinoa or a mixed green salad for a complete meal that feels gourmet yet is easy enough for weeknight cooking.

Crispy Skin Salmon with Creamy Dill Sauce

This crispy skin salmon with creamy dill sauce is a fantastic winter dish that combines the crispiness of the skin with the creamy, herby sauce. The dill sauce enhances the flavors of the salmon while providing a refreshing contrast, making it an excellent choice for a cozy dinner.

Ingredients:

• 4 salmon fillets, skin-on
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Lemon wedges, for serving

Instructions:

1. Season the salmon fillets with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down in the pan and cook for about 5-7 minutes without moving them, until the skin is crispy and the fish is cooked halfway up the sides.
3. Carefully flip the salmon fillets and cook for an additional 3-4 minutes until cooked through. Remove from heat and let rest for a minute.
4. In a small bowl, mix together sour cream, chopped dill, lemon juice, garlic powder, and a pinch of salt and pepper.
5. Serve the salmon fillets topped with the creamy dill sauce and lemon wedges on the side.

This crispy skin salmon with creamy dill sauce is a delightful dish that showcases the delicious contrast between the crispy skin and the creamy sauce. The freshness of the dill adds a vibrant flavor that elevates the salmon, making it a comforting yet sophisticated choice for winter dinners. Pair it with roasted potatoes or steamed green beans for a well-rounded meal that’s sure to satisfy.

Salmon Chowder with Corn and Potatoes

This salmon chowder with corn and potatoes is a hearty and comforting dish perfect for winter evenings. The creamy base is filled with tender chunks of salmon, sweet corn, and hearty potatoes, making it a nourishing meal that warms you from the inside out.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup heavy cream
• 4 salmon fillets, skin removed and diced
• Salt and pepper, to taste
• Fresh chives, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened, about 5 minutes.
2. Add the diced potatoes and broth, bringing the mixture to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Stir in the corn and heavy cream, then add the diced salmon. Cook for an additional 5-7 minutes until the salmon is cooked through and flakes easily.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh chives.

This salmon chowder is a cozy dish that feels like a warm hug on a cold winter day. The combination of creamy broth, tender salmon, and sweet corn creates a satisfying and flavorful meal that’s easy to make and perfect for leftovers. Serve it with crusty bread or a simple green salad for a complete winter feast that brings comfort and nourishment to your dining table.

Note: More recipes are coming soon!