50+ Irresistible Winter Sangria Recipes to Cozy Up Your Parties

As the winter chill settles in and the festive season approaches, it’s the perfect time to gather friends and family for cozy get-togethers filled with warmth and laughter.

What better way to elevate your winter gatherings than with a delicious selection of winter sangria recipes?

This versatile drink, traditionally made with wine and an assortment of fruits, spices, and other flavor enhancers, can be adapted to suit the season beautifully.

From fruity and refreshing blends to rich and spiced concoctions, winter sangria offers an array of flavors that capture the essence of the colder months.

Whether you prefer a warm, spiced red sangria or a crisp white version infused with seasonal fruits, this collection of over 50 winter sangria recipes has something for everyone.

Perfect for holiday parties, winter celebrations, or simply enjoying a quiet evening by the fire, these sangrias are sure to warm your heart and delight your taste buds.

Join us as we explore the wonderful world of winter sangria, showcasing unique and delicious recipes that will impress your guests and make your gatherings unforgettable.

50+ Irresistible Winter Sangria Recipes to Cozy Up Your Parties

Incorporating winter sangria into your seasonal celebrations is not only a delicious choice but also a fun way to explore a variety of flavors and combinations.

With over 50 winter sangria recipes at your fingertips, you’ll never run out of creative and festive ideas to impress your guests.

From warm and cozy blends that embrace the spirit of the season to refreshing and fruity options that brighten your winter gatherings, there’s a sangria for every palate and occasion.

So, gather your favorite ingredients, get creative, and let the festive spirit flow!

Cheers to a season filled with joy, laughter, and unforgettable sangria moments!

Cranberry Orange Winter Sangria

This Cranberry Orange Winter Sangria is a festive, citrusy twist on a classic sangria, perfect for the colder months. The combination of fresh cranberries, juicy oranges, and a hint of cinnamon brings warmth and vibrant color to your holiday gatherings. The infusion of red wine, orange liqueur, and apple cider makes it a perfect winter cocktail that’s as refreshing as it is comforting.

Ingredients:

• 1 bottle of red wine (Merlot or Cabernet Sauvignon)
• 1/2 cup orange liqueur (such as Cointreau or Triple Sec)
• 2 cups apple cider
• 1/2 cup cranberry juice
• 1/4 cup sugar (optional, depending on sweetness preference)
• 1 orange, sliced
• 1/2 cup fresh cranberries
• 2 cinnamon sticks
• 1 apple, sliced
• Ice cubes
• Club soda (optional for fizz)

Instructions:

1. In a large pitcher, combine the red wine, orange liqueur, apple cider, and cranberry juice.
2. Stir in the sugar until dissolved (if you prefer a sweeter sangria).
3. Add the sliced orange, apple, cranberries, and cinnamon sticks to the pitcher.
4. Let the sangria sit in the refrigerator for at least 4 hours (preferably overnight) to allow the flavors to meld.
5. Before serving, stir the sangria well and pour it into glasses filled with ice cubes.
6. Top with a splash of club soda if you like a little sparkle.
7. Garnish each glass with extra cranberries and an orange slice for decoration.

This Cranberry Orange Winter Sangria is ideal for winter gatherings or cozy nights by the fire. The tartness of the cranberries combined with the sweetness of oranges and warmth from cinnamon creates a delightful harmony of flavors that’s sure to impress your guests.

Spiced Apple and Pear Winter Sangria

This Spiced Apple and Pear Winter Sangria combines the rich flavors of ripe apples, crisp pears, and a warm blend of winter spices like cinnamon and cloves. With a base of white wine and a hint of brandy, this sangria offers a refreshing yet warming beverage that’s perfect for cold nights and holiday celebrations. It’s light, fruity, and full of seasonal flavor.

Ingredients:

• 1 bottle of dry white wine (Pinot Grigio or Sauvignon Blanc)
• 1/2 cup brandy
• 2 cups apple cider
• 1/4 cup honey or maple syrup
• 1 apple, thinly sliced
• 1 pear, thinly sliced
• 1 lemon, thinly sliced
• 2 cinnamon sticks
• 3-4 whole cloves
• Ice cubes
• Ginger ale or sparkling water for topping (optional)

Instructions:

1. In a large pitcher, pour in the white wine, brandy, and apple cider.
2. Stir in the honey or maple syrup until well combined.
3. Add the apple, pear, and lemon slices, along with the cinnamon sticks and cloves.
4. Refrigerate the sangria for at least 4 hours to let the flavors blend.
5. Before serving, remove the cinnamon sticks and cloves.
6. Pour the sangria over ice cubes in individual glasses, and top with ginger ale or sparkling water for added fizz.
7. Garnish with extra fruit slices for a festive look.

This Spiced Apple and Pear Winter Sangria is the perfect balance of sweetness and spice. The infusion of warm spices into crisp fruit and light wine creates a beautifully layered flavor that pairs well with winter meals or can be enjoyed on its own as a signature holiday cocktail.

Pomegranate Rosemary Winter Sangria

The Pomegranate Rosemary Winter Sangria offers a unique, herbaceous twist to the traditional sangria recipe. The bold flavor of pomegranate pairs beautifully with the fragrant rosemary, creating a refreshing yet earthy drink. This sangria is perfect for winter gatherings and makes a stunning addition to any festive table with its vibrant red hue and rosemary sprigs as garnish.

Ingredients:

• 1 bottle of red wine (Zinfandel or Shiraz)
• 1/2 cup pomegranate liqueur
• 1/2 cup pomegranate juice
• 1/4 cup orange juice
• 2 tablespoons honey or agave syrup
• 1/2 cup fresh pomegranate seeds
• 1 orange, thinly sliced
• 2 sprigs fresh rosemary
• Ice cubes
• Sparkling water (optional)

Instructions:

1. In a large pitcher, mix together the red wine, pomegranate liqueur, pomegranate juice, and orange juice.
2. Stir in the honey or agave syrup until it dissolves completely.
3. Add the pomegranate seeds, orange slices, and rosemary sprigs.
4. Refrigerate for at least 4 hours to let the flavors blend, preferably overnight.
5. When ready to serve, pour the sangria into glasses filled with ice cubes.
6. Top with sparkling water for a fizzy touch if desired.
7. Garnish with extra rosemary sprigs and a few pomegranate seeds for a festive presentation.

The Pomegranate Rosemary Winter Sangria is a delightful fusion of fruity and herbaceous flavors, making it an exciting addition to any holiday menu. The tangy pomegranate complements the savory rosemary, creating a fresh and unique sangria that feels both festive and sophisticated.

Cinnamon-Spiced Red Wine Sangria

Cinnamon-Spiced Red Wine Sangria is a cozy and festive drink perfect for the chilly winter months. The deep flavors of red wine are enhanced with cinnamon, cloves, and fresh seasonal fruits, giving this sangria a warm, comforting character. It’s a great drink for holiday gatherings or casual winter nights, offering a balance of spice, sweetness, and rich wine flavors.

Ingredients:

• 1 bottle of red wine (Malbec or Syrah)
• 1/2 cup brandy
• 1/4 cup maple syrup or honey
• 1 apple, chopped
• 1 orange, sliced
• 2 cinnamon sticks
• 4-5 whole cloves
• 1/2 cup fresh cranberries
• Ice cubes
• Club soda or ginger ale (optional)

Instructions:

1. In a large pitcher, combine the red wine, brandy, and maple syrup or honey.
2. Stir in the apple chunks, orange slices, cinnamon sticks, cloves, and cranberries.
3. Let the mixture sit in the refrigerator for at least 4 hours to allow the flavors to blend.
4. Remove the cloves and cinnamon sticks before serving.
5. Serve the sangria over ice, and add a splash of club soda or ginger ale for a bubbly finish.
6. Garnish with a cinnamon stick or fresh cranberries for an extra festive touch.

Cinnamon-Spiced Red Wine Sangria is the perfect winter cocktail for lovers of warm spices. The combination of cinnamon and cloves with fruity red wine gives it a wonderfully balanced and inviting flavor, making it a crowd-pleaser for any holiday gathering.

Ginger Pear Winter Sangria

This Ginger Pear Winter Sangria combines the delicate sweetness of pears with a zesty ginger kick, making it a unique and refreshing winter cocktail. The white wine base, paired with ginger beer and fresh pear slices, creates a light and effervescent drink that still feels cozy enough for colder weather. It’s ideal for winter parties or as a sophisticated signature drink at a holiday event.

Ingredients:

• 1 bottle of white wine (Chardonnay or Riesling)
• 1/2 cup pear liqueur or brandy
• 2 pears, thinly sliced
• 1-inch piece of fresh ginger, peeled and sliced
• 1 lemon, sliced
• 1/4 cup honey
• 2 cups ginger beer
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

1. In a large pitcher, combine the white wine, pear liqueur, and honey.
2. Add the sliced pears, fresh ginger, and lemon slices to the mixture.
3. Stir gently and refrigerate for at least 4 hours.
4. Just before serving, add the ginger beer to the pitcher for a fizzy finish.
5. Serve over ice and garnish with fresh mint leaves.

The Ginger Pear Winter Sangria offers a refreshing twist on traditional sangrias. The light sweetness of the pear, complemented by the zing of fresh ginger and ginger beer, makes this drink lively yet comforting—perfect for winter gatherings that call for something out of the ordinary.

Mulled Wine Sangria

Mulled Wine Sangria combines the best of two winter favorites: mulled wine and sangria. This warming, spiced drink features traditional mulled wine spices like cinnamon, star anise, and cloves, mixed with fruits and brandy for a sangria-like twist. It’s a wonderful drink to serve at holiday parties or during any winter occasion when you want a cozy, crowd-pleasing beverage.

Ingredients:

• 1 bottle of red wine (Cabernet Sauvignon or Zinfandel)
• 1/2 cup brandy
• 1/4 cup honey or sugar
• 2 oranges, sliced
• 1 apple, chopped
• 2 cinnamon sticks
• 3-4 star anise pods
• 5-6 whole cloves
• 1/4 teaspoon ground nutmeg
• Ice cubes
• Optional: splash of sparkling water or soda

Instructions:

1. In a large pot, heat the red wine on low (do not boil), adding the brandy, honey or sugar, and spices (cinnamon, star anise, cloves, and nutmeg).
2. Stir gently until the honey or sugar is dissolved, then add the sliced oranges and chopped apple.
3. Allow the mixture to simmer on low for 15-20 minutes to let the flavors meld together.
4. Remove from heat and let it cool slightly before transferring to a pitcher.
5. Serve warm or chilled over ice, and garnish with additional fruit or a cinnamon stick.
6. For added fizz, top with a splash of sparkling water.

Mulled Wine Sangria brings together the best of both worlds, offering a comforting, spiced drink with the fruity flair of sangria. This drink is perfect for warming up on a cold winter night, whether you’re relaxing at home or hosting a holiday event. The subtle spice and fruity sweetness make it a hit with guests of all kinds.

Blackberry Thyme Winter Sangria

Blackberry Thyme Winter Sangria is a fragrant, fruity twist on traditional sangria, featuring the tartness of blackberries combined with the earthy aroma of fresh thyme. The deep red color of the wine paired with the rich fruit flavors makes it an eye-catching and delicious option for winter celebrations. With a hint of herbal complexity, this sangria is both refreshing and festive.

Ingredients:

• 1 bottle of red wine (Merlot or Syrah)
• 1/2 cup blackberry liqueur or brandy
• 1/2 cup fresh blackberries
• 1 orange, sliced
• 1 lemon, sliced
• 3-4 sprigs fresh thyme
• 1/4 cup honey or agave syrup
• 1 cup sparkling water or club soda
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, blackberry liqueur or brandy, and honey or agave syrup.
2. Stir in the blackberries, orange slices, lemon slices, and fresh thyme sprigs.
3. Let the sangria sit in the refrigerator for at least 4 hours or overnight for deeper flavor.
4. Just before serving, add the sparkling water or club soda for a fizzy finish.
5. Serve over ice and garnish with extra blackberries and a sprig of thyme.

The combination of sweet blackberries and aromatic thyme creates a well-balanced winter sangria that’s perfect for any occasion. This drink’s layered flavors and refreshing finish make it a crowd-pleaser at holiday dinners or casual get-togethers.

Vanilla-Spiced Winter Sangria

Vanilla-Spiced Winter Sangria adds a creamy, warming twist to the traditional sangria, thanks to the addition of vanilla and winter spices like cinnamon and nutmeg. This rich and comforting sangria is perfect for holiday celebrations or cozy nights by the fire, offering a luxurious flavor that complements the colder months.

Ingredients:

• 1 bottle of white wine (Chardonnay or Pinot Grigio)
• 1/4 cup vanilla liqueur
• 1/2 cup apple cider
• 1 orange, sliced
• 1 pear, chopped
• 1 cinnamon stick
• 1/4 teaspoon ground nutmeg
• 1 tablespoon maple syrup or honey
• 1/2 vanilla bean, split (or 1 teaspoon vanilla extract)
• Ice cubes
• Sparkling water or ginger ale (optional)

Instructions:

1. In a large pitcher, combine the white wine, vanilla liqueur, apple cider, and maple syrup or honey.
2. Add the orange slices, pear, cinnamon stick, nutmeg, and vanilla bean.
3. Stir the mixture and refrigerate for at least 4 hours or overnight to allow the flavors to blend.
4. Before serving, remove the vanilla bean and cinnamon stick, and pour the sangria over ice.
5. Add a splash of sparkling water or ginger ale if desired for a little fizz, and garnish with fruit slices.

Vanilla-Spiced Winter Sangria is a luxurious drink that brings together the richness of vanilla and the warmth of winter spices. It’s an indulgent choice for holiday celebrations, offering a velvety, spiced finish that pairs beautifully with winter desserts or simply enjoyed on its own.

Citrus and Pomegranate White Sangria

Citrus and Pomegranate White Sangria is a vibrant, zesty option for those who prefer a lighter sangria during the winter months. The combination of fresh citrus fruits and pomegranate seeds creates a beautiful and flavorful drink that’s perfect for winter parties. The brightness of the citrus paired with the sweetness of pomegranate juice makes this sangria refreshing and festive.

Ingredients:

• 1 bottle of white wine (Sauvignon Blanc or Moscato)
• 1/4 cup orange liqueur (such as Cointreau)
• 1/2 cup pomegranate juice
• 1/4 cup honey or agave syrup
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1/2 cup pomegranate seeds
• Ice cubes
• Club soda or sparkling water for topping

Instructions:

1. In a large pitcher, combine the white wine, orange liqueur, pomegranate juice, and honey or agave syrup.
2. Add the sliced orange, lemon, lime, and pomegranate seeds to the mixture.
3. Stir well and refrigerate for at least 4 hours or overnight to enhance the flavors.
4. Before serving, pour the sangria over ice and top with a splash of club soda or sparkling water for extra fizz.
5. Garnish with a few citrus slices and pomegranate seeds for a colorful touch.

Citrus and Pomegranate White Sangria is a bright and tangy drink that offers a refreshing escape from the heavier winter flavors. Its vibrant color and zesty flavor profile make it a stunning addition to any winter gathering, perfect for both casual and festive occasions.

Apple Cinnamon Winter Sangria

Apple Cinnamon Winter Sangria is the epitome of comfort and warmth in a glass. Featuring crisp apples and warming cinnamon, this sangria pairs the fruity sweetness of apples with the depth of cinnamon spices, making it perfect for sipping by the fire or serving at holiday parties. The balance of tart and sweet flavors makes it both refreshing and cozy.

Ingredients:

• 1 bottle of red wine (Cabernet Sauvignon or Zinfandel)
• 1/2 cup apple brandy or Calvados
• 1/2 cup apple cider
• 1 apple, thinly sliced
• 1 cinnamon stick
• 1 orange, sliced
• 1/4 cup honey or maple syrup
• Ice cubes
• Sparkling water (optional)

Instructions:

1. In a large pitcher, combine the red wine, apple brandy, apple cider, and honey or maple syrup.
2. Add the apple slices, orange slices, and cinnamon stick to the pitcher.
3. Stir gently and refrigerate for at least 4 hours to allow the flavors to meld together.
4. Before serving, remove the cinnamon stick and serve the sangria over ice.
5. For a bubbly twist, top each glass with a splash of sparkling water.

Apple Cinnamon Winter Sangria combines classic winter flavors in a delightful drink that’s ideal for cold-weather entertaining. The combination of sweet apples, cinnamon spice, and rich red wine creates a comforting drink that warms you from the inside out.

Cranberry Orange Winter Sangria

Cranberry Orange Winter Sangria offers a bright and festive twist, blending tart cranberries with zesty oranges for a refreshing yet wintery drink. With the addition of cranberry juice and a splash of sparkling water, this sangria is perfect for holiday gatherings or any winter celebration where you want a pop of color and flavor.

Ingredients:

• 1 bottle of white wine (Pinot Grigio or Sauvignon Blanc)
• 1/2 cup orange liqueur
• 1/2 cup cranberry juice
• 1/4 cup honey or agave syrup
• 1 orange, sliced
• 1/2 cup fresh or frozen cranberries
• 1 cinnamon stick
• Ice cubes
• Sparkling water or club soda for topping

Instructions:

1. In a large pitcher, combine the white wine, orange liqueur, cranberry juice, and honey.
2. Add the sliced orange, cranberries, and cinnamon stick to the pitcher.
3. Stir gently and refrigerate for at least 4 hours to let the flavors blend.
4. Before serving, remove the cinnamon stick and serve the sangria over ice.
5. Top with sparkling water or club soda for a fizzy finish and garnish with a few cranberries and an orange slice.

Cranberry Orange Winter Sangria is a light and zesty winter drink that captures the essence of the season. The tartness of the cranberries paired with the bright citrus flavors creates a refreshing yet festive sangria that’s sure to brighten any winter gathering.

Spiced Pomegranate Red Sangria

Spiced Pomegranate Red Sangria is a rich, deep-flavored drink that blends the sweetness of pomegranate with the warmth of winter spices. The addition of brandy and fresh fruit elevates this sangria to an elegant yet approachable drink that’s perfect for cozy winter nights or holiday entertaining.

Ingredients:

• 1 bottle of red wine (Shiraz or Malbec)
• 1/4 cup brandy
• 1/2 cup pomegranate juice
• 1/4 cup honey or sugar
• 1 pomegranate, seeded
• 1 orange, sliced
• 1 cinnamon stick
• 3-4 star anise pods
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, brandy, pomegranate juice, and honey or sugar.
2. Add the pomegranate seeds, orange slices, cinnamon stick, and star anise pods.
3. Stir gently and refrigerate for at least 4 hours to allow the flavors to infuse.
4. Before serving, remove the cinnamon stick and star anise pods.
5. Serve the sangria over ice and garnish with extra pomegranate seeds or an orange slice.

Spiced Pomegranate Red Sangria is a flavorful and festive winter drink with deep, rich tones. The combination of warm spices and tart pomegranate creates a complex yet inviting sangria that pairs perfectly with holiday meals or as a special treat on a cold winter night.

Pear Ginger Winter Sangria

Pear Ginger Winter Sangria is a refreshing yet slightly spicy sangria that combines the subtle sweetness of pears with the warm zing of fresh ginger. This drink is both light and cozy, perfect for winter gatherings where you want something different but still seasonal. The addition of ginger gives it a gentle kick, while pears add a mellow sweetness that balances beautifully with white wine.

Ingredients:

• 1 bottle of white wine (Chenin Blanc or Riesling)
• 1/4 cup pear liqueur or brandy
• 1/2 cup ginger ale
• 2 pears, thinly sliced
• 1-inch piece of fresh ginger, peeled and thinly sliced
• 1 lemon, thinly sliced
• 1 tablespoon honey or agave syrup
• Ice cubes

Instructions:

1. In a large pitcher, combine the white wine, pear liqueur or brandy, and honey or agave syrup.
2. Add the pear slices, ginger slices, and lemon slices to the pitcher.
3. Stir the mixture gently, then refrigerate for at least 4 hours or overnight for deeper flavor.
4. Before serving, add the ginger ale for a bit of fizz and stir again.
5. Serve the sangria over ice, garnishing with extra pear slices or a lemon wedge.

Pear Ginger Winter Sangria is the perfect balance of sweet and spicy, making it a versatile drink for winter evenings. The refreshing ginger pairs beautifully with the pears, creating a drink that’s both crisp and comforting.

Cinnamon Plum Winter Sangria

Cinnamon Plum Winter Sangria combines the rich sweetness of plums with the warming spice of cinnamon, creating a deeply flavorful sangria perfect for the colder months. The plums add a jammy, fruity note to the drink, while cinnamon sticks lend it a cozy, wintery aroma that will warm you right up. This sangria is both rich and fruity, ideal for holiday feasts or cozy nights by the fire.

Ingredients:

• 1 bottle of red wine (Tempranillo or Zinfandel)
• 1/4 cup spiced rum
• 1/2 cup plum juice or pomegranate juice
• 2-3 plums, sliced
• 2 cinnamon sticks
• 1/4 cup maple syrup or honey
• 1 orange, sliced
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, spiced rum, plum juice, and maple syrup or honey.
2. Add the plum slices, orange slices, and cinnamon sticks to the mixture.
3. Stir gently and refrigerate for at least 4 hours to let the flavors infuse.
4. Remove the cinnamon sticks before serving and pour the sangria over ice.
5. Garnish with a cinnamon stick or extra plum slices for presentation.

Cinnamon Plum Winter Sangria brings the richness of plums and the warmth of cinnamon together for a festive drink that’s perfect for winter. The deep, jammy flavors pair wonderfully with the red wine, making it a crowd-pleasing option for holiday parties or intimate gatherings.

Maple Bourbon Winter Sangria

Maple Bourbon Winter Sangria is a bold and smoky sangria with a hint of sweetness from maple syrup. The addition of bourbon adds warmth and depth, making this drink ideal for those cold winter nights when you want something comforting but still festive. This sangria is rich and luxurious, with a balance of sweet maple and tart fruit.

Ingredients:

• 1 bottle of red wine (Pinot Noir or Cabernet Sauvignon)
• 1/4 cup bourbon
• 1/4 cup maple syrup
• 1 orange, sliced
• 1 apple, chopped
• 1 cinnamon stick
• 1/4 teaspoon ground cloves
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, bourbon, and maple syrup.
2. Add the orange slices, apple chunks, cinnamon stick, and ground cloves to the mixture.
3. Stir the sangria gently and refrigerate for at least 4 hours to allow the flavors to blend.
4. Before serving, remove the cinnamon stick and pour the sangria over ice.
5. Garnish with an orange slice or a cinnamon stick for added flavor.

Maple Bourbon Winter Sangria offers a bold twist on traditional sangria with its smoky bourbon base and rich maple sweetness. Perfect for sipping by the fireplace or serving at a holiday feast, this sangria is full of comforting flavors that make winter even cozier.

Note: More recipes are coming soon!