50+ Easy and Delicious Winter Sausage Recipes for Every Meal

As the winter chill sets in, there’s nothing quite like the comfort of a hearty meal to warm your spirits.

Sausage is a versatile ingredient that can elevate any winter dish, whether it’s a cozy casserole, a savory soup, or a flavorful pasta.

With its rich flavors and satisfying texture, sausage adds depth and heartiness to a variety of recipes, making it a beloved staple in many kitchens.

In this article, we’re excited to share 50+ winter sausage recipes that will inspire you to embrace this delicious ingredient during the colder months.

From traditional favorites to creative twists, you’ll find something to please every palate.

So grab your apron and prepare to fill your kitchen with delightful aromas that will make winter meals something to look forward to!

50+ Easy and Delicious Winter Sausage Recipes for Every Meal

Winter is the perfect time to indulge in the comforting flavors of sausage, and with over 50 recipes to choose from, you’ll never run out of ideas to warm your home.

Whether you’re hosting a gathering or enjoying a quiet night in, these sausage dishes will satisfy your cravings and create lasting memories around the dinner table.

Don’t hesitate to mix and match ingredients or put your unique spin on these recipes—after all, cooking is about creativity and enjoyment.

So, embrace the winter season with these hearty sausage recipes, and let them bring warmth and joy to your culinary adventures!

Hearty Winter Sausage and Lentil Stew

This warm and nourishing stew is perfect for cold winter nights. It combines hearty sausage with nutrient-packed lentils, vegetables, and aromatic spices, creating a filling and flavorful dish. This one-pot meal is easy to make, and its robust flavors will comfort you during the winter months.

Ingredients:

• 4 sausages (your choice: Italian, chorizo, or bratwurst)
• 1 cup dried green or brown lentils
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp thyme
• 1 bay leaf
• 4 cups vegetable or chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the sausages and cook until browned on all sides. Remove the sausages and set them aside.
2. In the same pot, add the onion, carrots, and celery. Cook until softened, about 5-7 minutes.
3. Stir in the garlic, smoked paprika, thyme, and bay leaf, and cook for another minute.
4. Add the lentils and broth to the pot, bringing the mixture to a boil.
5. Reduce the heat and simmer for 20-25 minutes until the lentils are tender.
6. Slice the browned sausages and return them to the pot. Simmer for an additional 10 minutes to blend the flavors.
7. Season with salt and pepper to taste, and remove the bay leaf before serving.
8. Garnish with fresh parsley and serve warm.

This hearty sausage and lentil stew is a satisfying winter dish, packed with protein and fiber. It’s perfect for meal prep and can be easily reheated, making it an excellent option for weeknight dinners or lazy weekends.

Winter Sausage and Cabbage Skillet

This rustic sausage and cabbage skillet is a simple, wholesome dish that brings together the comforting flavors of smoky sausage, tender cabbage, and crisp apples. It’s quick to prepare and requires minimal ingredients, making it an ideal meal for cold, busy winter days.

Ingredients:

• 4 sausages (kielbasa or smoked sausage)
• 1 small head of green cabbage, chopped
• 1 large apple, sliced
• 1 onion, sliced
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp caraway seeds (optional)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the sausages and cook until browned, about 5 minutes. Remove and set aside.
2. In the same skillet, add the onion and cook for 2-3 minutes until softened.
3. Add the cabbage and cook for 5-7 minutes until it begins to wilt.
4. Stir in the sliced apple, Dijon mustard, apple cider vinegar, and caraway seeds (if using). Cook for another 3-5 minutes, allowing the flavors to blend.
5. Slice the sausages and return them to the skillet, stirring everything together. Cook for an additional 5 minutes until everything is heated through.
6. Season with salt and pepper to taste and serve warm.

This sausage and cabbage skillet is a warming and earthy meal, perfect for winter nights. The combination of sausage, cabbage, and apples provides a balance of savory and sweet, making it a favorite comfort food. It’s a quick and easy recipe, ideal for weeknights.

Sausage, Potato, and Kale Soup

This cozy sausage, potato, and kale soup is a hearty, nourishing meal that will warm you from the inside out during the winter months. With chunks of sausage, tender potatoes, and vibrant kale, this soup is packed with flavor and texture, making it a winter favorite.

Ingredients:

• 4 sausages (Italian or turkey sausage)
• 4 medium potatoes, diced
• 1 bunch kale, stems removed and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 tsp crushed red pepper flakes (optional)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the sausages and cook until browned, then remove and slice into rounds.
2. In the same pot, add the onion and garlic, sautéing until softened, about 5 minutes.
3. Add the potatoes and chicken broth, bringing the mixture to a boil. Reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
4. Stir in the kale and cook for another 5 minutes until wilted.
5. Return the sliced sausage to the pot and stir in the heavy cream. Simmer for an additional 5 minutes.
6. Season with salt, pepper, and red pepper flakes (if using), and serve hot.

This sausage, potato, and kale soup is a perfect winter dish that combines heartiness and comfort in every bowl. The creamy broth, savory sausage, and tender vegetables make this soup a go-to meal for cold evenings. It’s easy to make and can be enjoyed as leftovers the next day.

Sausage and Butternut Squash Risotto

This creamy sausage and butternut squash risotto is a delightful winter dish that brings together the rich flavors of Italian sausage and the natural sweetness of roasted butternut squash. The dish is comforting and satisfying, making it a perfect choice for cozy evenings at home.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 small butternut squash, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced butternut squash with 1 tablespoon of olive oil, salt, and pepper, then spread it on a baking sheet. Roast for 25-30 minutes until tender and slightly caramelized.
2. In a large skillet, heat the remaining olive oil over medium heat. Add the sausage, breaking it apart as it cooks, until browned and cooked through. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the onion and cook until translucent, about 5 minutes. Stir in the garlic and thyme, cooking for another minute.
4. Add the Arborio rice to the skillet, stirring to coat it in the oil and cook for 2-3 minutes until slightly toasted.
5. If using wine, pour it in now, allowing it to reduce for a couple of minutes.
6. Gradually add the broth, one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding the next ladle. Continue this process until the rice is creamy and al dente, about 20-25 minutes.
7. Stir in the roasted butternut squash and cooked sausage, along with the Parmesan cheese. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

This sausage and butternut squash risotto is a luxurious winter meal that feels indulgent yet is simple to prepare. The creamy texture and rich flavors make it a crowd-pleaser, perfect for a cozy dinner with family or friends.

Sausage and Spinach Stuffed Shells

These sausage and spinach stuffed shells are a comforting, hearty dish that’s perfect for winter gatherings. The combination of savory sausage, ricotta cheese, and fresh spinach, all nestled in large pasta shells and topped with marinara sauce, makes for a delicious and satisfying meal.

Ingredients:

• 12 jumbo pasta shells
• 1 lb Italian sausage
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the sausage, breaking it apart as it cooks until browned and fully cooked. Drain excess fat if necessary.
3. In a large bowl, combine the cooked sausage, ricotta cheese, chopped spinach, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
4. Spread 1 cup of marinara sauce on the bottom of a baking dish. Stuff each pasta shell with the sausage and cheese mixture and place them in the baking dish.
5. Top the stuffed shells with the remaining marinara sauce and sprinkle the rest of the mozzarella cheese on top.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
7. Let it cool slightly before serving.

These sausage and spinach stuffed shells are a comforting and filling meal that everyone will love. The hearty stuffing and rich marinara sauce create a perfect balance of flavors. It’s an excellent dish for feeding a crowd or meal prepping for the week ahead.

Sausage and White Bean Chili

This hearty sausage and white bean chili is a deliciously spicy and warming dish perfect for winter nights. With the addition of creamy white beans and a blend of spices, this chili is packed with flavor and nutrition, making it a go-to comfort food for chilly days.

Ingredients:

• 1 lb spicy Italian sausage
• 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 red bell pepper, diced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it into smaller pieces as it cooks. Remove and set aside.
2. In the same pot, add the onion and bell pepper, sautéing for about 5 minutes until softened.
3. Stir in the garlic and cook for an additional minute until fragrant.
4. Add the cooked sausage back to the pot along with the white beans, diced tomatoes, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper. Bring the mixture to a boil.
5. Reduce the heat and simmer for 20-30 minutes, allowing the flavors to meld.
6. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro or green onions.

This sausage and white bean chili is a warming and satisfying meal that is perfect for cold winter days. The blend of spices and creamy beans creates a rich, hearty dish that is great for meal prep or serving at gatherings. Enjoy it with crusty bread or over rice for a complete meal.

Sausage and Sweet Potato Hash

This savory sausage and sweet potato hash is a delightful winter breakfast or brunch option that combines the sweetness of roasted sweet potatoes with the savory flavors of sausage and vegetables. It’s a hearty dish that will fuel your day and is perfect for feeding a crowd or meal prepping for the week.

Ingredients:

• 1 lb breakfast sausage (pork or turkey)
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp thyme
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish
• Eggs (optional, for topping)

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook, stirring occasionally, until they are tender and golden, about 10-15 minutes. Remove them from the skillet and set aside.
2. In the same skillet, add the remaining olive oil. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.
3. Add the onion and bell pepper to the skillet, cooking until softened, about 3-5 minutes. Stir in the garlic, paprika, thyme, cayenne pepper, salt, and pepper, cooking for another minute.
4. Return the sweet potatoes to the skillet, mixing everything together and cooking for an additional 2-3 minutes to combine flavors.
5. If desired, cook eggs in a separate pan to your liking (fried, poached, or scrambled) to top the hash.
6. Serve warm, garnished with fresh parsley and topped with eggs if using.

This sausage and sweet potato hash is a hearty and satisfying dish that works wonderfully for breakfast, brunch, or even a quick dinner. The combination of sweet potatoes and sausage creates a balance of flavors that will keep you warm and satisfied during the colder months. It’s versatile enough to be customized with your favorite vegetables or spices.

Sausage and Mushroom Pasta Bake

This sausage and mushroom pasta bake is a comforting winter dish that brings together the rich flavors of Italian sausage, earthy mushrooms, and creamy cheese in a hearty baked pasta. It’s a perfect family meal that can be made ahead of time and is sure to please everyone at the table.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 12 oz pasta (penne or rigatoni)
• 8 oz mushrooms, sliced (cremini or button)
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the sausage over medium heat, breaking it apart until browned. Remove from the skillet and drain excess fat if necessary.
3. In the same skillet, add the onion and mushrooms, cooking until softened, about 5-7 minutes. Stir in the garlic and Italian seasoning, cooking for another minute.
4. Add the marinara sauce to the skillet, followed by the cooked pasta and browned sausage. Mix until well combined.
5. In a large baking dish, layer half of the pasta mixture, then spoon half of the ricotta cheese on top. Sprinkle with half of the mozzarella and Parmesan cheese.
6. Add the remaining pasta mixture and top with the rest of the ricotta, mozzarella, and Parmesan cheese.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
8. Let it cool slightly before serving, garnished with fresh basil.

This sausage and mushroom pasta bake is a crowd-pleasing dish that’s perfect for gatherings or cozy family dinners. The creamy ricotta and melted cheese create a comforting texture, while the sausage and mushrooms provide a savory depth of flavor. It’s a versatile recipe that can be prepared ahead of time and baked when you’re ready to serve.

Sausage and Kale Frittata

This sausage and kale frittata is a delicious and healthy winter breakfast or brunch option packed with protein and greens. It’s easy to make and can be customized with your favorite vegetables, making it a great way to use up leftovers. This dish is sure to keep you full and satisfied during those chilly mornings.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 6 large eggs
• 1 cup kale, chopped
• 1/2 cup milk
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/2 onion, diced
• 1 red bell pepper, diced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon as it cooks. Remove from the skillet and set aside.
2. In the same skillet, add the onion and red bell pepper, cooking until softened, about 5 minutes. Stir in the kale and cook until wilted, about 2-3 minutes.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked sausage, sautéed vegetables, and shredded cheese.
4. Pour the egg mixture back into the skillet and cook on the stovetop for 2-3 minutes until the edges begin to set.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is fully set and slightly golden on top.
6. Allow it to cool slightly before slicing into wedges and serving.

This sausage and kale frittata is not only a nutritious breakfast option but also a versatile dish that can be enjoyed for lunch or dinner. It’s packed with flavor, and the combination of sausage, greens, and cheese creates a satisfying meal that will keep you warm during winter mornings. Plus, it’s a fantastic way to use up leftover vegetables and proteins.

Sausage and Potato Soup

This hearty sausage and potato soup is a comforting winter dish that brings warmth to cold days. With tender potatoes, savory sausage, and a creamy broth, it’s a filling meal that’s perfect for the whole family. This soup is easy to prepare and can be made in one pot, making cleanup a breeze.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 4 medium potatoes, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1 cup kale or spinach, chopped
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sausage, breaking it apart as it cooks until browned. Remove the sausage from the pot and set aside, leaving the drippings in the pot.
2. In the same pot, add the onion and cook until softened, about 5 minutes. Stir in the garlic and thyme, cooking for another minute.
3. Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
4. Once the potatoes are cooked, return the sausage to the pot. Stir in the heavy cream and chopped kale or spinach, cooking for an additional 5 minutes until heated through and the greens are wilted.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

This sausage and potato soup is the ultimate comfort food, perfect for those chilly winter nights. The combination of creamy broth, tender potatoes, and savory sausage makes for a satisfying meal that warms you from the inside out. Plus, it’s versatile enough to adapt to whatever vegetables you have on hand, making it a great way to use up leftovers.

Sausage and Bell Pepper Quesadillas

These sausage and bell pepper quesadillas are a fun and easy winter meal that’s perfect for busy nights. With a crispy tortilla filled with flavorful sausage, sautéed bell peppers, and melted cheese, they make for a delicious dinner or a satisfying snack. Serve them with salsa or guacamole for a complete meal.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 2 bell peppers (red, green, or yellow), sliced
• 1 onion, sliced
• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Sour cream or salsa for serving

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the sliced onion and bell peppers. Cook until softened and slightly caramelized, about 5-7 minutes. Stir in the cumin, paprika, salt, and pepper.
3. Return the cooked sausage to the skillet, mixing it with the peppers and onions. Remove from heat.
4. In another skillet or griddle, heat a tortilla over medium heat. On one half of the tortilla, sprinkle a layer of cheese, followed by a generous portion of the sausage and pepper mixture. Top with more cheese before folding the tortilla in half.
5. Cook for about 2-3 minutes on each side until the tortilla is golden and crispy, and the cheese is melted. Repeat with remaining tortillas.
6. Cut into wedges and serve warm with sour cream or salsa.

These sausage and bell pepper quesadillas are not only delicious but also quick to prepare, making them perfect for a weeknight dinner. The combination of savory sausage and sweet bell peppers creates a delightful balance of flavors, while the gooey melted cheese makes every bite irresistible. Plus, they can easily be customized with your favorite toppings or additional ingredients.

Sausage, Lentil, and Carrot Stew

This sausage, lentil, and carrot stew is a nutritious and filling winter dish that’s perfect for cozy nights at home. Packed with protein-rich lentils, hearty sausage, and tender carrots, this stew is both comforting and healthy. It’s easy to make in one pot and is great for meal prepping or serving to a crowd.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 cup lentils (green or brown), rinsed
• 4 medium carrots, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 6 cups vegetable or chicken broth
• 1 tsp thyme
• 1 tsp cumin
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart as it cooks. Remove the sausage from the pot and set aside, leaving the drippings.
2. Add the onion, carrots, and garlic to the pot, cooking until the vegetables are softened, about 5 minutes.
3. Stir in the lentils, broth, thyme, cumin, bay leaf, and cooked sausage. Bring to a boil, then reduce the heat to a simmer.
4. Cover the pot and let it simmer for about 30-40 minutes, or until the lentils are tender. Stir occasionally and add more broth or water if needed.
5. Once the lentils are cooked, remove the bay leaf and season the stew with salt and pepper to taste. Serve hot, garnished with fresh parsley.

This sausage, lentil, and carrot stew is a wholesome and hearty meal that’s perfect for cold winter days. The combination of sausage and lentils provides a great source of protein, while the carrots add sweetness and nutrition. It’s a versatile dish that can be customized with your favorite vegetables or herbs, and it freezes well for future meals. Enjoy it with crusty bread for a complete and satisfying dinner!

Sausage and Cabbage Skillet

This sausage and cabbage skillet is a simple, one-pan meal that delivers hearty flavors and warmth on chilly winter nights. With savory sausage, tender cabbage, and a few basic spices, this dish comes together quickly and is perfect for a satisfying weeknight dinner. It’s also a great way to use up any leftover vegetables in your fridge.

Ingredients:

• 1 lb smoked sausage or kielbasa, sliced
• 1 small head of green cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 1 tsp paprika
• 1/2 tsp caraway seeds (optional)
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup chicken or vegetable broth (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the onion and carrots, cooking until the onions are translucent, about 3-5 minutes. Stir in the garlic and cook for an additional minute.
3. Add the chopped cabbage, paprika, caraway seeds, salt, and pepper to the skillet. Stir well to combine and cook until the cabbage is tender, about 8-10 minutes.
4. If desired, add the chicken or vegetable broth to the skillet for extra moisture. Return the sausage to the skillet and cook for an additional 5 minutes until everything is heated through.
5. Serve warm, enjoying the combination of flavors and textures.

This sausage and cabbage skillet is not only easy to make but also incredibly filling. The smoky sausage pairs beautifully with the sweetness of the cabbage and carrots, creating a dish that is as comforting as it is nutritious. It’s perfect for busy weeknights or for anyone looking for a quick and delicious meal option.

Sausage and Cheese Stuffed Bell Peppers

These sausage and cheese stuffed bell peppers are a delicious and colorful winter meal that’s both comforting and nutritious. Filled with a savory mixture of sausage, rice, and cheese, these peppers make for a satisfying dinner that can be prepared ahead of time and baked when you’re ready to eat.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb Italian sausage (mild or spicy)
• 1 cup cooked rice (white or brown)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them in a baking dish.
2. In a skillet, cook the sausage over medium heat until browned, breaking it apart with a spoon. Drain excess fat if necessary.
3. In a large bowl, combine the cooked sausage, cooked rice, marinara sauce, half of the mozzarella cheese, Italian seasoning, salt, and pepper. Mix until well combined.
4. Stuff each bell pepper with the sausage mixture, pressing down gently to pack it in. Top each pepper with the remaining mozzarella and Parmesan cheese.
5. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Let cool for a few minutes before serving.

These sausage and cheese stuffed bell peppers are a fantastic winter meal that’s loaded with flavor and nutrients. They’re visually appealing and can be easily customized with different types of sausage or grains. Not only do they make for a satisfying dinner, but they also reheat well for lunch the next day, making them perfect for meal prep.

Sausage and Spinach Stuffed Shells

These sausage and spinach stuffed shells are a comforting and indulgent winter dish that combines the rich flavors of Italian sausage with creamy cheese and fresh spinach. Baked in marinara sauce and topped with melted cheese, this meal is perfect for family gatherings or cozy nights at home.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 12 jumbo pasta shells
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat and add the chopped spinach, cooking until wilted. Remove from heat and let cool slightly.
3. In a mixing bowl, combine the cooked sausage, spinach, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
4. Spread half of the marinara sauce on the bottom of a baking dish. Stuff each cooked shell with the sausage and cheese mixture and place them in the baking dish.
5. Pour the remaining marinara sauce over the stuffed shells, then sprinkle with the remaining mozzarella cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
7. Allow to cool slightly before serving.

These sausage and spinach stuffed shells are a delicious winter meal that’s sure to please everyone at the table. The combination of sausage, spinach, and cheese creates a rich and flavorful filling, while the marinara sauce adds a comforting touch. Perfect for a family dinner, they also freeze well for quick meals on busy nights. Enjoy these shells with a simple side salad or garlic bread for a complete meal!

Note: More recipes​ are coming soon!