50+ Delicious Winter Savory Herb Recipes for Chilly Days

As the winter months settle in, the desire for comfort and warmth in our meals becomes even more prominent.

One of the best ways to elevate your winter cooking is by incorporating a variety of savory herbs that not only enhance flavor but also provide warmth and richness to your dishes.

Whether you’re preparing hearty soups, robust stews, or flavorful casseroles, the right herbs can transform a simple recipe into a delightful culinary experience.

In this article, we’ve curated over 50 winter savory herb recipes that celebrate the aromatic and bold flavors of winter herbs like rosemary, thyme, sage, and parsley.

These recipes are designed to inspire your kitchen creativity and help you enjoy the comforting essence of winter cooking.

50+ Delicious Winter Savory Herb Recipes for Chilly Days

Winter is a time for hearty meals, and incorporating savory herbs into your cooking can make all the difference.

The recipes we’ve shared provide a diverse array of options, whether you’re seeking a comforting casserole, a vibrant salad, or a soul-warming soup.

Not only do these herbs add depth and flavor, but they also offer a delightful aroma that fills your home with warmth during the chilly months.

Embrace the season by experimenting with these 50+ winter savory herb recipes, and discover how simple ingredients can create extraordinary meals.

Your family and friends will appreciate the effort you put into crafting these delicious dishes, making winter dining a joyful and memorable experience.

Herb-Infused Roasted Root Vegetables

The earthy sweetness of roasted root vegetables pairs beautifully with the aromatic flavors of winter herbs like thyme and rosemary. This dish is a celebration of seasonal produce and brings a hearty, rustic feel to any meal.

Ingredients:

• 2 cups carrots, peeled and chopped
• 2 cups parsnips, peeled and chopped
• 1 cup sweet potatoes, peeled and chopped
• 1 cup red onions, chopped
• 4 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the carrots, parsnips, sweet potatoes, and red onions. Drizzle with olive oil and toss to coat.
3. Sprinkle the dried thyme and rosemary over the vegetables. Season with salt and pepper. Toss again to ensure the herbs are evenly distributed.
4. Spread the vegetable mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25–30 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
6. Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Roasted root vegetables are a vibrant addition to any winter meal, providing both flavor and nutrition. The caramelization process enhances their natural sweetness, while the herbs infuse them with a fragrant depth. Serve them as a side dish or toss them into salads for added texture and taste.

Savory Herb Chicken Stew

This savory chicken stew is perfect for chilly winter evenings. Infused with the rich flavors of winter herbs like sage and bay leaves, it’s a warming and hearty dish that comforts the soul.

Ingredients:

• 4 chicken thighs, skinless and boneless, cut into chunks
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 celery stalks, sliced
• 4 cups chicken broth
• 2 teaspoons dried sage
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups potatoes, diced
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 3–4 minutes.
2. Add the chicken pieces and cook until browned on all sides, about 5–7 minutes.
3. Stir in the carrots, celery, and potatoes, cooking for another 5 minutes.
4. Pour in the chicken broth and add the dried sage, thyme, bay leaves, salt, and pepper. Bring to a simmer.
5. Reduce heat to low, cover, and let simmer for 30–40 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Remove bay leaves before serving and garnish with fresh parsley.

This savory chicken stew is not only delicious but also packed with nutrients. The combination of tender chicken and hearty vegetables creates a dish that’s both filling and satisfying. The aromatic herbs enhance the flavors, making each spoonful a warm hug on a cold day. Pair it with crusty bread to soak up the rich broth, and you’ll have a meal that invites everyone to gather around the table.

Winter Herb Quiche

This delightful winter herb quiche features a flaky crust filled with eggs, cream, and a mix of fresh winter herbs like chives and dill. Perfect for brunch or a light dinner, this quiche is a delicious way to showcase seasonal ingredients.

Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (Gruyère or cheddar works well)
• 1 cup spinach, chopped
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until slightly golden.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
4. Layer the chopped spinach, chives, and dill evenly in the pre-baked pie crust.
5. Pour the egg mixture over the herbs and vegetables, then sprinkle the cheese on top.
6. Bake for 30–35 minutes, or until the quiche is set and lightly browned on top. Let it cool for a few minutes before slicing.

This winter herb quiche is versatile and can be served warm or at room temperature, making it ideal for any occasion. The combination of creamy filling and fresh herbs creates a dish that is both elegant and comforting. Whether served at a holiday brunch or a casual dinner, this quiche is sure to impress with its rich flavors and beautiful presentation. Enjoy it with a side salad for a complete meal.

Savory Herb Mushroom Risotto

This creamy mushroom risotto is elevated with a blend of savory winter herbs, such as thyme and parsley. The rich flavors of the mushrooms combined with the herbs create a comforting dish that is perfect for a cozy dinner.

Ingredients:

• 1 ½ cups Arborio rice
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced (such as cremini or shiitake)
• 1 teaspoon dried thyme
• ½ cup white wine (optional)
• Salt and pepper to taste
• ½ cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. In a saucepan, heat the vegetable or chicken broth over low heat to keep it warm.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 4–5 minutes.
3. Add the sliced mushrooms and dried thyme, cooking until the mushrooms are golden and their moisture has evaporated, about 5 minutes.
4. Stir in the Arborio rice, allowing it to toast for 1–2 minutes. If using wine, pour it in now and let it simmer until absorbed.
5. Gradually add the warm broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. Continue this process for about 20 minutes, or until the rice is creamy and al dente.
6. Stir in the grated Parmesan cheese and season with salt and pepper. Remove from heat and let it sit for a few minutes.
7. Garnish with fresh parsley before serving.

This savory mushroom risotto is a luxurious dish that showcases the deep flavors of winter herbs. The creamy texture of the risotto combined with the umami of the mushrooms makes it an ideal centerpiece for a festive meal. Pair it with a simple salad or roasted vegetables for a well-rounded dinner.

Savory Herb and Cheese Stuffed Acorn Squash

This stuffed acorn squash dish combines the natural sweetness of roasted squash with a savory filling of herbs and cheese. It’s a visually stunning dish that serves as a hearty main course or a flavorful side dish.

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 3 tablespoons olive oil
• 1 cup cooked quinoa or rice
• 1 cup spinach, chopped
• ½ cup feta cheese, crumbled
• 2 tablespoons fresh sage, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• ½ cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Brush the cut sides of the acorn squash with olive oil and season with salt and pepper. Place them cut-side down on a baking sheet and roast for about 30–35 minutes, or until tender.
3. In a mixing bowl, combine the cooked quinoa or rice, chopped spinach, feta cheese, sage, thyme, salt, and pepper. Mix well until combined.
4. Remove the acorn squash from the oven and flip them cut-side up. Fill each half with the quinoa mixture, pressing down gently to pack it in. If desired, sprinkle breadcrumbs on top for added texture.
5. Drizzle with a little more olive oil and return to the oven. Bake for an additional 15–20 minutes, until heated through and golden on top.

This savory herb and cheese stuffed acorn squash is not only delicious but also a feast for the eyes. The combination of herbs and cheese adds depth to the nutty flavor of the squash. Serve it as a hearty vegetarian main course or alongside roasted meats for a comforting winter meal.

Winter Herb Lamb Chops with Garlic and Rosemary

These succulent lamb chops are seasoned with winter herbs, particularly rosemary and garlic, creating a dish that’s packed with flavor. Perfect for a special occasion, these chops are simple to prepare and impressive to serve.

Ingredients:

• 8 lamb chops, about 1 inch thick
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon Dijon mustard (optional)
• Fresh rosemary sprigs for garnish

Instructions:

1. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, pepper, and Dijon mustard if using.
2. Rub the mixture evenly over the lamb chops, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for more intense flavor.
3. Preheat a grill or grill pan over medium-high heat. Once hot, add the lamb chops and cook for about 4–5 minutes on each side for medium-rare, or longer depending on your desired doneness.
4. Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
5. Garnish with fresh rosemary sprigs before plating.

These winter herb lamb chops are a fantastic way to celebrate seasonal flavors and make for a stunning main dish at your winter gatherings. The aromatic rosemary and garlic enhance the richness of the lamb, creating a memorable dining experience. Pair these chops with roasted vegetables or a fresh salad for a balanced meal that will impress your guests.

Savory Herb Potato Gratin

This creamy potato gratin is layered with savory herbs like thyme and rosemary, creating a comforting dish perfect for winter gatherings. The combination of cheesy goodness and tender potatoes makes it a crowd-pleaser.

Ingredients:

• 2 pounds russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 2 cups grated Gruyère cheese
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a mixing bowl, combine the heavy cream, milk, minced garlic, fresh thyme, rosemary, salt, and pepper.
3. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère cheese.
4. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
5. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and the potatoes are tender.
6. Let the gratin sit for 10 minutes before slicing and serving.

This savory herb potato gratin is a luxurious side dish that pairs well with roasted meats or can be served on its own with a fresh salad. The layers of potatoes meld beautifully with the creamy herb-infused sauce, making each bite a comforting delight. It’s a perfect addition to holiday feasts or family dinners, ensuring everyone leaves the table satisfied.

Savory Herb and Spinach Stuffed Shells

These stuffed pasta shells are filled with a delicious mixture of ricotta, spinach, and fresh herbs, then baked in a rich tomato sauce. This dish brings together comforting flavors, making it ideal for a winter meal.

Ingredients:

• 12 large pasta shells
• 2 cups ricotta cheese
• 1 cup fresh spinach, chopped
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. In a mixing bowl, combine the ricotta, chopped spinach, Parmesan cheese, basil, parsley, oregano, salt, and pepper until well blended.
3. Spread 1 cup of marinara sauce on the bottom of a 9×13-inch baking dish.
4. Stuff each pasta shell with the ricotta mixture and place them in the baking dish, opening facing up.
5. Pour the remaining marinara sauce over the stuffed shells and sprinkle with mozzarella cheese.
6. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden.
7. Let cool for a few minutes before serving.

These savory herb and spinach stuffed shells are a satisfying meal that is both comforting and flavorful. The creamy ricotta filling combined with fresh herbs elevates the dish, while the marinara sauce adds a touch of acidity that balances the richness. Perfect for family dinners or gatherings, this dish is sure to become a favorite.

Herb-Infused Butternut Squash Soup

This smooth and velvety butternut squash soup is infused with savory winter herbs, creating a warm and nourishing dish. It’s perfect for cold days and can be served as a starter or main course.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 onion, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• ½ cup heavy cream (optional)
• Fresh chives for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and carrots, sautéing until softened, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the diced butternut squash, vegetable broth, thyme, sage, cumin, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for 20–25 minutes, or until the squash is tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth. If desired, stir in the heavy cream for a richer texture.
5. Adjust seasoning as needed and serve hot, garnished with fresh chives if desired.

This herb-infused butternut squash soup is not only delicious but also packed with nutrients. The creamy texture and warming spices make it a perfect dish for winter, providing comfort and nourishment. Serve it with crusty bread or a light salad for a complete meal that will warm you from the inside out.

Savory Herb Chicken and Rice Casserole

This comforting chicken and rice casserole is infused with savory herbs like thyme and rosemary. It’s a hearty, one-pan dish that combines tender chicken, creamy rice, and a blend of herbs for a satisfying family meal.

Ingredients:

• 1 ½ pounds boneless, skinless chicken thighs
• 1 cup long-grain rice (uncooked)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup frozen peas
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat a tablespoon of olive oil over medium heat. Season the chicken thighs with salt and pepper and brown them on both sides, about 4–5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic, sautéing until softened, about 4–5 minutes.
4. Stir in the rice, chicken broth, heavy cream, thyme, and rosemary. Bring the mixture to a simmer.
5. Return the chicken to the skillet, nestling it into the rice. Cover the skillet with a lid or aluminum foil and bake for 30–35 minutes.
6. Remove the cover, stir in the frozen peas, and sprinkle with cheese if using. Bake for an additional 10–15 minutes, or until the rice is tender and the chicken is cooked through.
7. Garnish with fresh parsley before serving.

This savory herb chicken and rice casserole is a complete meal that’s not only easy to make but also incredibly comforting. The combination of herbs elevates the flavors, making each bite enjoyable. Perfect for a family dinner or a cozy night in, this dish is sure to please everyone at the table.

Herb-Infused Sweet Potato Mash

This delightful sweet potato mash is enhanced with savory winter herbs like sage and thyme, creating a perfect side dish for your winter meals. It’s creamy, flavorful, and a nutritious alternative to traditional mashed potatoes.

Ingredients:

• 2 pounds sweet potatoes, peeled and cubed
• 3 tablespoons butter
• ½ cup milk or cream
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. In a large pot, bring salted water to a boil and add the cubed sweet potatoes. Cook until tender, about 15–20 minutes.
2. Drain the sweet potatoes and return them to the pot. Add the butter, milk or cream, sage, thyme, salt, and pepper.
3. Mash the sweet potatoes until smooth and creamy. Adjust seasoning as needed.
4. Serve warm, garnished with fresh chives if desired.

This herb-infused sweet potato mash is a deliciously sweet and savory side dish that complements any winter meal. The addition of sage and thyme adds a unique depth of flavor that enhances the natural sweetness of the potatoes. Serve it alongside roasted meats or a holiday feast for a delightful twist on a classic side.

Savory Herb Vegetable Pot Pie

This savory vegetable pot pie is filled with seasonal winter vegetables and aromatic herbs. It’s a hearty, comforting dish that’s perfect for chilly nights and can easily be made vegetarian.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cups mushrooms, sliced
• 2 cups mixed seasonal vegetables (such as peas, green beans, or corn)
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon flour
• 2 cups vegetable broth
• 1 cup heavy cream (or plant-based alternative)
• Salt and pepper to taste
• 1 sheet puff pastry or pie crust
• 1 egg (for egg wash, optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
3. Stir in the mushrooms and mixed vegetables, cooking for an additional 5 minutes. Add the minced garlic, thyme, and rosemary, stirring until fragrant.
4. Sprinkle the flour over the vegetable mixture, stirring to coat. Gradually add the vegetable broth and heavy cream, stirring until the mixture thickens. Season with salt and pepper.
5. Transfer the vegetable mixture to a pie dish or a deep baking dish. Cover with the puff pastry or pie crust, sealing the edges. Cut slits in the top for steam to escape. If using, brush the top with beaten egg for a golden finish.
6. Bake for 25–30 minutes, or until the crust is golden brown and the filling is bubbling.

This savory herb vegetable pot pie is a comforting dish that warms the soul during cold winter nights. The flaky crust complements the rich, herb-infused filling, making it a satisfying meal on its own. Serve it with a side salad for a complete dinner that will impress family and friends alike.

Savory Herb Meatloaf with Garlic Mashed Potatoes

This comforting meatloaf is infused with a blend of savory herbs, making it a flavorful centerpiece for any winter meal. Paired with creamy garlic mashed potatoes, it’s a hearty dish that warms the heart and satisfies the appetite.

Ingredients:

• For the Meatloaf:
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon dried oregano
  • 2 eggs, beaten
  • ½ cup milk
  • Salt and pepper to taste
  • ½ cup ketchup (for topping)
• For the Garlic Mashed Potatoes:
  • 2 pounds russet potatoes, peeled and cubed
  • 4 cloves garlic, peeled
  • ½ cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, parsley, thyme, oregano, eggs, milk, salt, and pepper. Mix until well combined.
3. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Spread ketchup on top for added flavor.
4. Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
5. While the meatloaf is baking, bring a pot of salted water to a boil. Add the cubed potatoes and garlic cloves. Cook until tender, about 15–20 minutes.
6. Drain the potatoes and garlic, then return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy.
7. Serve slices of meatloaf with a generous helping of garlic mashed potatoes.

This savory herb meatloaf, paired with creamy garlic mashed potatoes, is the ultimate comfort food for winter nights. The combination of herbs adds depth to the meatloaf, while the buttery mashed potatoes create a deliciously creamy texture. It’s a dish that evokes nostalgia and warmth, making it perfect for family gatherings or cozy dinners.

Savory Herb Pumpkin Risotto

This creamy risotto is enriched with the flavors of pumpkin and aromatic herbs, creating a luxurious and warming dish. It’s a perfect way to enjoy the rich flavors of winter vegetables in a comforting meal.

Ingredients:

• 1 cup Arborio rice
• 1 cup pumpkin puree (canned or homemade)
• 4 cups vegetable broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, chopped
• 1 teaspoon fresh thyme, chopped
• ½ cup white wine (optional)
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh sage leaves for garnish (optional)

Instructions:

1. In a saucepan, heat the vegetable broth over low heat to keep it warm.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
3. Stir in the Arborio rice and cook for 1–2 minutes until slightly toasted. If using, add the white wine and stir until absorbed.
4. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding more.
5. After about 15 minutes, stir in the pumpkin puree, sage, and thyme. Continue to add broth and stir until the rice is creamy and al dente, about 5–10 more minutes.
6. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh sage leaves if desired.

This savory herb pumpkin risotto is a creamy and satisfying dish that highlights the natural sweetness of pumpkin while balancing it with aromatic herbs. Each bite offers a comforting warmth, making it an ideal choice for winter dinners. Pair it with a simple green salad for a complete meal that celebrates the season’s flavors.

Savory Herb Quiche with Spinach and Feta

This savory quiche is packed with fresh spinach, tangy feta cheese, and a medley of herbs, making it a delightful dish for brunch or a light dinner. Its flaky crust and rich filling provide a satisfying meal that’s perfect for any winter occasion.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 4–5 tablespoons ice water
• For the Filling:
  • 4 large eggs
  • 1 cup heavy cream
  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. To make the crust, combine the flour and salt in a mixing bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
3. Roll out the dough and fit it into a 9-inch pie dish. Prick the bottom with a fork and pre-bake for 10 minutes.
4. In a mixing bowl, whisk together the eggs and heavy cream. Stir in the chopped spinach, feta cheese, dill, chives, salt, and pepper.
5. Pour the filling into the pre-baked crust and smooth the top.
6. Bake for 35–40 minutes, or until the filling is set and the top is lightly golden.
7. Let it cool for a few minutes before slicing and serving.

This savory herb quiche with spinach and feta is a versatile dish that can be enjoyed warm or at room temperature. The combination of fresh herbs and creamy feta adds depth and flavor to the filling, while the flaky crust provides a satisfying crunch. It’s a fantastic option for brunch gatherings, potlucks, or a cozy family dinner, bringing a touch of warmth and comfort to your table.

Note: More recipes are coming soon!