50+ Easy and Delicious Winter Shrimp Recipes for Busy Cooks

As the winter chill sets in, many of us crave comfort food that not only warms the soul but also delights the palate.

Shrimp is a versatile seafood that can easily transform a variety of dishes into winter favorites.

From hearty stews to light, zesty salads, shrimp adds a delightful touch of sweetness and a protein-packed punch.

In this blog, we’ve curated over 50 winter shrimp recipes that are perfect for cozy nights at home or festive gatherings with friends and family.

Whether you’re looking for something quick and easy or a dish that impresses at dinner parties, these recipes will inspire you to make the most of this delicious seafood throughout the winter months.

50+ Easy and Delicious Winter Shrimp Recipes for Busy Cooks

With these 50+ winter shrimp recipes at your fingertips, you’re equipped to create memorable meals that warm hearts and homes.

Shrimp’s unique ability to absorb flavors makes it the perfect canvas for a range of cuisines and cooking styles.

Whether you’re in the mood for a creamy shrimp pasta, a spicy shrimp stir-fry, or a comforting shrimp chowder, you’ll find plenty of options to satisfy your cravings.

So, don your apron, gather your ingredients, and get ready to enjoy the comforting flavors of shrimp this winter.

Each recipe not only promises deliciousness but also the joy of sharing great food with loved ones.

Shrimp Scampi with Garlic and White Wine

Shrimp scampi is a classic dish that epitomizes elegance and comfort, making it perfect for cozy winter dinners. The combination of succulent shrimp, fragrant garlic, and a splash of white wine creates a delightful sauce that pairs beautifully with pasta or crusty bread. This dish is quick to prepare, allowing you to enjoy a gourmet meal without spending hours in the kitchen.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces linguine or spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the linguine according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes. Cook until the shrimp are pink and opaque, about 3-4 minutes.
4. Pour in the white wine and bring to a simmer. Cook for an additional 2-3 minutes, allowing the sauce to reduce slightly.
5. Add the cooked linguine to the skillet, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
6. Stir in lemon juice and chopped parsley. Adjust seasoning if necessary.
7. Serve hot, garnished with grated Parmesan cheese.

This Shrimp Scampi with Garlic and White Wine is not only delicious but also a feast for the senses. The vibrant flavors and comforting textures make it an ideal choice for winter gatherings or romantic dinners. Pair it with a crisp salad and a glass of the same white wine used in the recipe for a complete meal that will impress your guests and warm your heart.

Shrimp Chowder with Corn and Potatoes

Creamy shrimp chowder is a satisfying and hearty dish that showcases the sweetness of shrimp and the richness of a creamy broth. Packed with corn and potatoes, this chowder is perfect for cold winter nights when you crave something warm and comforting. It’s a one-pot meal that’s easy to prepare and will keep you cozy all evening long.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cups chicken or vegetable broth
• 2 cups potatoes, diced
• 1 cup frozen corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh chives or parsley, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until softened, about 3-4 minutes.
2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3. Stir in the corn, shrimp, thyme, salt, and pepper. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
4. Reduce heat to low and stir in the heavy cream. Heat gently without boiling.
5. Taste and adjust seasoning if needed. Serve hot, garnished with fresh chives or parsley.

This Shrimp Chowder with Corn and Potatoes is the perfect antidote to chilly winter days. The creamy texture combined with the sweet corn and tender shrimp creates a delightful bowl of comfort that warms you from the inside out. Enjoy this chowder with crusty bread for dipping, and you’ll have a satisfying meal that feels like a warm hug.

Spicy Shrimp Tacos with Avocado Crema

These spicy shrimp tacos are a fun and vibrant dish that brings a taste of summer to the winter months. With succulent shrimp marinated in zesty spices and topped with a creamy avocado sauce, these tacos are bursting with flavor. They’re easy to assemble and make for a great casual dinner or a festive gathering with friends.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 8 small corn or flour tortillas
• 1 ripe avocado
• 1/2 cup sour cream
• 1 tablespoon lime juice
• 1 cup shredded cabbage
• Fresh cilantro, for garnish

Instructions:

1. In a bowl, combine the olive oil, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
2. While the shrimp is marinating, prepare the avocado crema by blending the avocado, sour cream, lime juice, and a pinch of salt until smooth. Set aside.
3. Heat a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side or until they are pink and cooked through.
4. Warm the tortillas in a separate skillet or microwave.
5. Assemble the tacos by placing a few shrimp on each tortilla, topping with shredded cabbage, and drizzling with avocado crema. Garnish with fresh cilantro.

These Spicy Shrimp Tacos with Avocado Crema are a delightful way to enjoy shrimp in a light and flavorful meal. The heat from the spices is perfectly balanced by the creamy avocado sauce, making each bite a burst of flavor. Serve these tacos at your next winter gathering for a fun and festive atmosphere, and watch your guests rave about this delicious dish.

Honey Garlic Shrimp Stir-Fry

Honey garlic shrimp stir-fry is a quick and easy dish that combines the sweetness of honey with savory garlic, making it a perfect option for busy winter nights. This dish is not only flavorful but also colorful, as it includes vibrant vegetables like bell peppers and snap peas. It’s an ideal meal for those seeking a healthy yet satisfying dinner option during the colder months.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 green onions, sliced
• Cooked rice or quinoa, for serving
• Sesame seeds, for garnish

Instructions:

1. In a bowl, whisk together honey, garlic, soy sauce, and sesame oil. Add the shrimp and toss to coat. Let marinate for 15 minutes.
2. Heat a large skillet or wok over medium-high heat. Add the shrimp (reserve marinade) and cook for 2-3 minutes, or until they turn pink. Remove the shrimp and set aside.
3. In the same skillet, add the sliced bell pepper and snap peas. Stir-fry for 3-4 minutes until tender-crisp.
4. Return the shrimp to the skillet, pour in the reserved marinade, and cook for an additional 2 minutes, allowing the sauce to thicken slightly.
5. Serve the stir-fry over cooked rice or quinoa, garnished with sliced green onions and sesame seeds.

This Honey Garlic Shrimp Stir-Fry is an excellent choice for a nutritious and satisfying meal during the winter. The combination of sweet and savory flavors will tantalize your taste buds, while the colorful vegetables add a refreshing crunch. This dish is perfect for meal prep, allowing you to enjoy a wholesome meal in just minutes on busy weeknights.

Creamy Shrimp and Spinach Pasta

Creamy shrimp and spinach pasta is a comforting dish that brings warmth and flavor to your winter table. The combination of tender shrimp, fresh spinach, and a luscious creamy sauce makes this pasta dish irresistible. It’s a one-pot meal that’s both easy to prepare and sure to impress family and friends.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces fettuccine or penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and season with salt and pepper. Cook until pink and cooked through, about 3-4 minutes. Remove the shrimp and set aside.
4. In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the cooked pasta, fresh spinach, and Parmesan cheese, mixing until well combined. If the sauce is too thick, add reserved pasta water to reach desired consistency.
5. Fold the shrimp back into the pasta and cook for an additional 2 minutes to heat through.
6. Serve hot, garnished with fresh basil.

Creamy Shrimp and Spinach Pasta is a rich and satisfying dish that is perfect for winter evenings. The creamy sauce enveloping the pasta and shrimp makes every bite comforting and indulgent. Pair this dish with a crisp salad and a glass of white wine for a cozy dinner that’s sure to become a favorite.

Shrimp and Sweet Potato Curry

Shrimp and sweet potato curry is a flavorful and warming dish that’s perfect for cold winter nights. The combination of tender shrimp and sweet potatoes in a fragrant coconut curry sauce creates a comforting meal that is both nourishing and delicious. This dish is a great way to enjoy a taste of the tropics during the chilly months.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 large sweet potato, peeled and diced
• 1 can (14 ounces) coconut milk
• 2 tablespoons red curry paste
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 cups spinach
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Cooked rice, for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced onion, garlic, and ginger, sautéing until the onion is translucent, about 3-4 minutes.
2. Stir in the red curry paste and cook for another minute until fragrant.
3. Add the diced sweet potato and coconut milk, stirring to combine. Bring to a simmer and cook until the sweet potatoes are tender, about 15 minutes.
4. Once the sweet potatoes are cooked, add the shrimp and spinach, cooking for an additional 5-7 minutes until the shrimp are pink and cooked through.
5. Season with salt and pepper to taste.
6. Serve hot over cooked rice and garnish with fresh cilantro.

This Shrimp and Sweet Potato Curry is not only delicious but also packed with nutrients, making it a wholesome choice for winter meals. The sweet potatoes add a delightful sweetness that balances the heat of the curry, creating a comforting dish that warms you from the inside out. This curry is perfect for a cozy night in, and leftovers taste even better the next day!

Lemon Herb Shrimp Skewers

Lemon herb shrimp skewers are a light and flavorful dish that’s perfect for winter grilling or broiling. The bright citrus flavor combined with fresh herbs creates a refreshing meal that is sure to brighten up those chilly days. These skewers can be served as an appetizer or paired with a side salad for a satisfying main dish.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
2. Preheat your grill or broiler. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
3. Thread the marinated shrimp onto skewers.
4. Grill or broil the shrimp skewers for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. Serve hot, garnished with lemon wedges.

These Lemon Herb Shrimp Skewers are a delightful way to enjoy shrimp, bringing a burst of flavor with every bite. The bright lemon and fresh herbs create a refreshing contrast to the rich, savory taste of the shrimp. Perfect for entertaining or a casual family meal, these skewers can be enjoyed with a simple green salad or as part of a larger spread at your next gathering.

Shrimp and Broccoli Alfredo

Shrimp and broccoli Alfredo is a creamy and decadent pasta dish that combines tender shrimp and vibrant broccoli in a luscious Alfredo sauce. This comforting meal is perfect for winter nights when you crave something rich and satisfying. It’s a simple yet elegant dish that can easily impress guests while being easy enough for a weeknight dinner.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces fettuccine or your favorite pasta
• 2 cups broccoli florets
• 4 tablespoons unsalted butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the pasta according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce thickens.
5. Add the cooked pasta and broccoli to the sauce, tossing to coat evenly.
6. Serve hot, garnished with fresh parsley.

Shrimp and Broccoli Alfredo is the ultimate comfort food that combines rich flavors and creamy textures. The fresh broccoli adds a pop of color and nutrients, making this dish not only delicious but also balanced. Whether it’s a family dinner or a special occasion, this pasta dish is sure to delight everyone at the table.

Coconut Shrimp with Mango Salsa

Coconut shrimp with mango salsa is a tropical-inspired dish that is perfect for adding a splash of sunshine to your winter menu. The crispy coconut coating and tender shrimp are wonderfully complemented by the sweet and tangy mango salsa. This dish is not only delicious but also visually appealing, making it an excellent choice for entertaining.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup breadcrumbs
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil, for frying

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, minced (optional)
• Juice of 1 lime
• 1/4 cup cilantro, chopped
• Salt, to taste

Instructions:

1. In a bowl, combine diced mango, red onion, jalapeño, lime juice, cilantro, and salt to make the salsa. Mix well and set aside to allow the flavors to meld.
2. In a shallow bowl, combine shredded coconut and breadcrumbs. In another bowl, beat the eggs and season with salt and pepper.
3. Dip each shrimp in the egg mixture, then coat with the coconut-breadcrumb mixture.
4. In a large skillet, heat oil over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
5. Serve the coconut shrimp hot, topped with mango salsa.

Coconut Shrimp with Mango Salsa is a vibrant and flavorful dish that transports you to a tropical paradise. The crispy shrimp combined with the refreshing mango salsa creates a delightful contrast that’s perfect for any occasion. Whether served as an appetizer or a main dish, this recipe will surely impress and satisfy anyone looking for a taste of the tropics during winter.

Shrimp and Cauliflower Rice Bowl

Shrimp and cauliflower rice bowl is a light yet filling dish that’s perfect for those chilly winter evenings when you want something nutritious and comforting. This bowl is packed with flavor and nutrients, combining succulent shrimp with cauliflower rice, which serves as a low-carb alternative to traditional rice. It’s a simple, one-bowl meal that can be prepared in no time, making it ideal for busy weeknights.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 medium head of cauliflower, grated into rice-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 1 cup spinach
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Add the shrimp to the skillet and season with paprika, cumin, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove and set aside.
3. In the same skillet, add the grated cauliflower and cook for 5-7 minutes, stirring occasionally, until tender.
4. Stir in the cherry tomatoes and spinach, cooking until the spinach wilts.
5. Return the shrimp to the skillet and toss everything together until well combined. Serve hot, garnished with fresh parsley and lemon wedges.

This Shrimp and Cauliflower Rice Bowl is a fantastic way to enjoy a healthy and satisfying meal during winter. The combination of flavors and textures makes it both nourishing and delightful. You can easily customize this bowl by adding your favorite vegetables or adjusting the spices to suit your taste. It’s a dish that not only warms you up but also fuels your body with essential nutrients.

Spicy Shrimp Tacos with Cilantro Lime Slaw

Spicy shrimp tacos with cilantro lime slaw are a fun and flavorful dish that brings a touch of summer to your winter meals. These tacos are packed with spicy shrimp, fresh toppings, and a tangy slaw that balances the heat. They’re perfect for a casual dinner or a gathering with friends, adding a burst of flavor to your winter menu.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 8 small corn or flour tortillas

For the Cilantro Lime Slaw:

• 2 cups shredded cabbage (green or purple)
• 1/2 cup carrots, grated
• 1/4 cup cilantro, chopped
• Juice of 2 limes
• 1 tablespoon honey
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine shredded cabbage, grated carrots, cilantro, lime juice, honey, salt, and pepper to make the slaw. Toss well and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with chili powder, cumin, cayenne pepper, salt, and pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
3. Warm the tortillas in a dry skillet or microwave.
4. To assemble the tacos, place a few shrimp on each tortilla and top with the cilantro lime slaw.
5. Serve immediately with lime wedges.

These Spicy Shrimp Tacos with Cilantro Lime Slaw are a delicious way to spice up your winter dining. The combination of heat from the shrimp and the refreshing slaw creates a perfect harmony of flavors. Enjoy these tacos with friends and family for a fun, interactive meal that brings warmth and joy to your winter table.

Baked Garlic Parmesan Shrimp

Baked garlic Parmesan shrimp is an easy and elegant dish that’s perfect for entertaining or a cozy night in. The shrimp are baked in a buttery garlic sauce and topped with Parmesan cheese, resulting in a delightful combination of flavors. This dish is not only quick to prepare but also makes for an impressive presentation, perfect for winter gatherings.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a baking dish with cooking spray or butter.
2. In a large bowl, combine melted butter, minced garlic, paprika, red pepper flakes, salt, and pepper. Add the shrimp and toss to coat evenly.
3. Arrange the shrimp in a single layer in the prepared baking dish. Sprinkle grated Parmesan cheese over the shrimp.
4. Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and cooked through and the cheese is bubbly and golden.
5. Garnish with fresh parsley and serve with lemon wedges.

Baked Garlic Parmesan Shrimp is a dish that is as delicious as it is simple to prepare. The buttery garlic sauce and the rich flavor of Parmesan create a mouthwatering combination that will leave your guests wanting more. This recipe is perfect for a holiday gathering or a special dinner, making it a versatile choice for any winter occasion. Pair it with crusty bread or a fresh salad for a complete meal that everyone will love.

Shrimp and White Bean Chili

Shrimp and white bean chili is a hearty and warming dish that combines succulent shrimp with creamy white beans in a spicy, flavorful broth. This unique twist on traditional chili is perfect for winter evenings when you need something comforting yet nutritious. The shrimp cooks quickly, making this dish easy to prepare without sacrificing flavor.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14 ounces) diced tomatoes
• 2 cans (15 ounces each) white beans (such as cannellini or great northern), drained and rinsed
• 2 cups vegetable or chicken broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced onion, bell pepper, and garlic; sauté until softened, about 5 minutes.
2. Stir in the chili powder, cumin, and cayenne pepper, cooking for an additional minute until fragrant.
3. Add the diced tomatoes, white beans, and broth to the pot. Bring to a simmer and cook for 15-20 minutes to allow flavors to meld.
4. Add the shrimp and cook for an additional 5 minutes or until the shrimp are pink and opaque.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and lime wedges.

Shrimp and White Bean Chili is a delightful fusion of flavors and textures that will warm you from the inside out. The tender shrimp and creamy beans create a satisfying base, while the spices add a kick of flavor that makes this dish stand out. It’s perfect for a cozy winter meal or for entertaining guests during the holiday season.

Shrimp and Spinach Stuffed Shells

Shrimp and spinach stuffed shells are a delightful pasta dish that brings together tender pasta shells filled with a creamy shrimp and spinach mixture. This dish is rich, satisfying, and a perfect way to indulge during the colder months. It’s great for a family dinner or a special occasion, impressing everyone with its beautiful presentation and delicious flavors.

Ingredients:

• 12 jumbo pasta shells
• 1 pound large shrimp, peeled and deveined
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 cups marinara sauce
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente; drain and set aside.
2. In a skillet, heat a little olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add the shrimp and cook until pink and cooked through, about 3-4 minutes. Remove from heat and chop shrimp into small pieces.
3. In a large bowl, combine chopped shrimp, spinach, ricotta cheese, half of the mozzarella, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
4. Spread 1 cup of marinara sauce in the bottom of a baking dish. Stuff each pasta shell with the shrimp and spinach mixture and place in the baking dish.
5. Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh basil before serving.

Shrimp and Spinach Stuffed Shells are a decadent and comforting dish that brings warmth and joy to winter meals. The creamy filling combined with the marinara sauce creates a delicious balance of flavors. This recipe is perfect for special occasions or a cozy family dinner, making it a delightful way to enjoy shrimp in a unique and satisfying way.

Garlic Butter Shrimp and Asparagus

Garlic butter shrimp and asparagus is a simple yet elegant dish that’s perfect for winter. The sweet shrimp paired with tender asparagus in a rich garlic butter sauce creates a delicious meal that can be prepared in under 30 minutes. This dish is not only quick to make but also packed with nutrients, making it a great choice for a healthy winter dinner.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste
• Juice of 1 lemon
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the asparagus and season with salt and pepper. Sauté for about 4-5 minutes, or until tender-crisp. Remove from the skillet and set aside.
2. In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet, seasoning with paprika, salt, and pepper. Cook for about 3-4 minutes, or until the shrimp are pink and opaque.
4. Return the asparagus to the skillet and toss everything together. Squeeze lemon juice over the top and stir to combine.
5. Serve hot, garnished with fresh parsley.

Garlic Butter Shrimp and Asparagus is a quick and delicious dish that showcases the natural flavors of both the shrimp and the vegetables. The garlic butter sauce brings a rich and savory depth, making this meal feel indulgent without being heavy. It’s a perfect choice for a weeknight dinner or a special occasion, showcasing how simple ingredients can create a truly delightful winter dish.

Note: More recipes are coming soon!