50+ Easy and Delicious Winter Slaw Recipes for Seasonal Eating

As the winter months roll in, many of us find ourselves craving hearty dishes that warm us from the inside out.

However, it’s essential not to overlook the vibrant flavors and textures that fresh produce can bring to our tables during this season.

Enter winter slaw! These colorful salads are not only refreshing but also packed with nutrients, making them the perfect complement to your winter meals.

Whether you’re looking for something light to pair with roasted meats, a crunchy addition to your holiday spread, or a dish that will liven up your winter potlucks, our collection of 50+ winter slaw recipes has something for everyone.

From zesty citrus slaws to hearty root vegetable combinations, each recipe offers unique flavors that will make your taste buds sing.

50+ Easy and Delicious Winter Slaw Recipes for Seasonal Eating

Winter slaws are a fantastic way to incorporate fresh, seasonal ingredients into your meals while providing a delightful crunch and burst of flavor.

With our curated list of 50+ winter slaw recipes, you can experiment with different combinations and dressings to find the perfect match for your favorite winter dishes.

Whether you’re serving a casual family dinner or hosting a festive gathering, these slaws will add color and nutrition to your table.

So, roll up your sleeves and get ready to create delicious, wholesome slaws that will brighten your winter days!

Crispy Apple and Cabbage Slaw

This winter slaw combines the crispness of fresh cabbage with the sweetness of apples, making it a delightful and refreshing side dish. The tartness of the apple and the crunch of the cabbage create a satisfying contrast, while the dressing adds a zesty finish that ties the flavors together beautifully.

Ingredients:

• 4 cups green cabbage, thinly sliced
• 2 cups red cabbage, thinly sliced
• 2 medium apples, cored and thinly sliced (Granny Smith or Honeycrisp)
• 1 cup shredded carrots
• ½ cup chopped walnuts or pecans
• ¼ cup fresh parsley, chopped

Dressing:

• ½ cup plain Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the green cabbage, red cabbage, apples, shredded carrots, walnuts, and parsley.
2. In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss well to coat everything evenly.
4. Let the slaw sit for at least 30 minutes in the refrigerator to allow the flavors to meld together.
5. Serve chilled as a refreshing side dish.

The combination of apples and cabbages makes this slaw not only a visual delight with its vibrant colors but also a textural wonder with the crunchy nuts and the crisp veggies. This slaw is perfect for a holiday dinner or as a topping for sandwiches and tacos. It stays fresh for a few days in the refrigerator, making it an excellent option for meal prep or potlucks.

Savory Brussels Sprout and Kale Slaw

This slaw elevates the humble Brussels sprout by shredding it into a crisp salad mixed with nutrient-dense kale. Tossed with a tangy mustard dressing, this dish is not only flavorful but also packed with vitamins, making it a healthful addition to your winter meals.

Ingredients:

• 2 cups Brussels sprouts, shredded
• 2 cups kale, stems removed and leaves chopped
• 1 cup shredded carrots
• ½ cup dried cranberries
• ¼ cup grated Parmesan cheese
• ½ cup sunflower seeds or pumpkin seeds

Dressing:

• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded Brussels sprouts, kale, shredded carrots, cranberries, Parmesan cheese, and sunflower seeds.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until emulsified.
3. Pour the dressing over the slaw and toss thoroughly to ensure everything is evenly coated.
4. Let the slaw rest for about 20 minutes before serving to allow the kale to soften slightly.
5. Serve as a side dish or as a topping for grain bowls.

This Brussels sprout and kale slaw is a delicious way to incorporate seasonal produce into your diet. The contrasting flavors and textures create a satisfying dish that can be enjoyed on its own or paired with roasted meats. The dried cranberries add a touch of sweetness that balances out the savory components, making it an excellent choice for holiday gatherings or a healthy weekday meal.

Spicy Citrus Winter Slaw

This vibrant slaw is perfect for those who crave a little heat in their meals. The combination of citrus and spicy elements gives this slaw a zesty kick that brightens up any winter plate. It’s an excellent way to incorporate seasonal citrus fruits into your diet while enjoying the crunchy texture of winter veggies.

Ingredients:

• 4 cups napa cabbage, thinly sliced
• 2 cups shredded carrots
• 1 cup red bell pepper, thinly sliced
• 1 cup orange segments (fresh or canned)
• ¼ cup chopped cilantro
• ½ jalapeño pepper, minced (adjust to taste)

Dressing:

• ¼ cup olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey or agave syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the napa cabbage, shredded carrots, red bell pepper, orange segments, cilantro, and minced jalapeño.
2. In a separate bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
3. Drizzle the dressing over the slaw and toss until all ingredients are coated.
4. Allow the slaw to sit for at least 10 minutes to let the flavors meld before serving.
5. Serve chilled as a refreshing side or topping for tacos.

This spicy citrus winter slaw brings a burst of flavor to any meal, with the citrus providing a refreshing counterpoint to the heat of the jalapeño. It’s a versatile dish that pairs beautifully with grilled meats or can be enjoyed as a standalone salad. The addition of vibrant colors and contrasting flavors makes this slaw not only delicious but also visually appealing on any table. Plus, it’s a great way to brighten up your winter meals with fresh, wholesome ingredients!

Tangy Beet and Carrot Slaw

This vibrant slaw features earthy beets and sweet carrots, creating a visually stunning and nutritious dish. The tangy dressing enhances the natural sweetness of the vegetables, making it an excellent accompaniment to hearty winter meals or as a light lunch on its own.

Ingredients:

• 2 medium beets, peeled and grated
• 2 large carrots, peeled and grated
• 1 cup green onions, chopped
• ¼ cup fresh dill, chopped
• ½ cup feta cheese, crumbled (optional)
• ¼ cup walnuts, chopped (optional)

Dressing:

• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the grated beets, grated carrots, green onions, dill, feta cheese, and walnuts.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.
3. Pour the dressing over the vegetable mixture and toss gently to combine.
4. Allow the slaw to rest for at least 15 minutes in the refrigerator to let the flavors meld together.
5. Serve chilled as a side dish or topping for sandwiches.

The bright colors of this slaw not only make it a feast for the eyes but also a great source of nutrients. Beets are rich in antioxidants and fiber, while carrots provide a healthy dose of beta-carotene. This slaw is versatile enough to pair with roasted meats or served as a refreshing contrast to heavier winter dishes. The combination of sweet and tangy flavors makes it a hit at potlucks or holiday gatherings.

Creamy Radish and Celery Slaw

This creamy slaw is a refreshing combination of crisp radishes and crunchy celery, dressed in a tangy, creamy dressing. The addition of fresh herbs gives it a lovely flavor that complements its texture, making it an excellent side dish for grilled meats or a light lunch option.

Ingredients:

• 1 cup radishes, thinly sliced
• 2 cups celery, thinly sliced
• 1 cup green apples, cored and thinly sliced
• ½ cup fresh parsley, chopped
• ¼ cup chopped chives
• ¼ cup toasted sunflower seeds

Dressing:

• ½ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the radishes, celery, green apples, parsley, chives, and sunflower seeds.
2. In a separate bowl, mix together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until well blended.
3. Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
4. Refrigerate for at least 20 minutes to allow the flavors to develop.
5. Serve cold as a crunchy side dish.

This creamy radish and celery slaw offers a delightful crunch and a burst of flavor with every bite. The radishes add a peppery kick that balances beautifully with the sweetness of the apples and the creaminess of the dressing. It’s an excellent choice for winter gatherings or as a fresh side to complement heavier main dishes. The toasted sunflower seeds provide an additional layer of flavor and texture, making this slaw a deliciously satisfying option.

Warm Winter Kale Slaw

This warm slaw is a cozy twist on traditional slaw, featuring hearty kale, sautéed onions, and a hint of garlic. The warm dressing made with balsamic vinegar adds a rich flavor that enhances the dish, making it a perfect accompaniment to winter roasts or as a standalone meal.

Ingredients:

• 4 cups kale, stems removed and leaves chopped
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• ½ cup apple cider
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• ¼ cup toasted pine nuts (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until softened, about 5 minutes.
2. Add the minced garlic and sauté for another minute until fragrant.
3. Stir in the chopped kale and cook until it wilts, about 3-4 minutes.
4. Pour in the apple cider and balsamic vinegar, and stir to combine. Cook for an additional 2 minutes, allowing the flavors to meld. Season with salt and pepper.
5. Remove from heat and sprinkle with toasted pine nuts before serving.

This warm winter kale slaw is a nourishing dish that brings together rich flavors and comforting warmth, making it ideal for chilly nights. The sweetness of the apple cider pairs perfectly with the tanginess of balsamic vinegar, resulting in a well-balanced dish that feels both hearty and refreshing. It can be enjoyed as a side dish or as a base for a protein like grilled chicken or chickpeas for a complete meal. The toasted pine nuts add a delightful crunch, making each bite satisfying and wholesome.

Purple Cabbage and Pear Slaw

This vibrant slaw brings together the sweetness of ripe pears and the crunch of purple cabbage. The light citrus dressing adds a refreshing tang, making it an excellent complement to rich winter dishes like roasted meats or stews.

Ingredients:

• 4 cups purple cabbage, thinly sliced
• 2 ripe pears, thinly sliced
• ½ cup pomegranate seeds
• ¼ cup fresh mint, chopped
• ¼ cup toasted almonds, sliced

Dressing:

• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced purple cabbage, pears, pomegranate seeds, and fresh mint.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper until emulsified.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Top with toasted almonds just before serving.

The combination of crunchy cabbage, juicy pears, and tart pomegranate seeds makes this slaw a unique and refreshing addition to winter meals. The citrus dressing adds brightness, while the almonds provide a satisfying crunch. Perfect for holiday gatherings or as a side to hearty winter entrees, this slaw brings both flavor and texture to the table.

Sweet Potato and Apple Slaw

This hearty winter slaw features roasted sweet potatoes paired with crisp apples for a sweet and savory dish. The addition of dried cranberries and a creamy maple-mustard dressing brings a festive touch, making it ideal for both casual meals and special occasions.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil (for roasting)
• 2 apples, thinly sliced (Honeycrisp or Fuji)
• ½ cup dried cranberries
• ¼ cup chopped pecans, toasted
• 4 cups green cabbage, thinly sliced

Dressing:

• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with olive oil and spread them on a baking sheet. Roast for 25-30 minutes, or until tender and slightly caramelized. Allow them to cool.
2. In a large bowl, combine the roasted sweet potatoes, sliced apples, dried cranberries, pecans, and cabbage.
3. In a small bowl, whisk together the mayonnaise, Dijon mustard, maple syrup, apple cider vinegar, salt, and pepper.
4. Pour the dressing over the slaw and toss until evenly coated.
5. Serve chilled or at room temperature.

This sweet potato and apple slaw brings warmth and comfort to the winter table with its combination of roasted and raw ingredients. The creamy maple dressing ties it all together, adding richness to the sweet and savory components. The dish works well as a side for roasted meats or as a light vegetarian main.

Fennel and Citrus Slaw with Toasted Hazelnuts

This bright and aromatic slaw features the delicate flavors of fennel and citrus, balanced with the earthy crunch of toasted hazelnuts. The light, zesty dressing makes it a refreshing accompaniment to rich dishes or a refreshing standalone salad during the winter months.

Ingredients:

• 2 medium fennel bulbs, thinly sliced
• 2 oranges, peeled and segmented
• 1 grapefruit, peeled and segmented
• ½ cup toasted hazelnuts, chopped
• ¼ cup fresh dill, chopped

Dressing:

• ¼ cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced fennel, orange segments, grapefruit segments, and fresh dill.
2. In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper.
3. Pour the dressing over the slaw and toss gently to combine.
4. Top with toasted hazelnuts just before serving.

This fennel and citrus slaw is light, crisp, and full of refreshing flavors. The licorice-like taste of fennel pairs beautifully with the sweet and tart citrus fruits, while the toasted hazelnuts add a delicious nutty crunch. This slaw is a perfect palate cleanser for rich, hearty meals or as a fresh side to a holiday feast. Its vibrant flavors and textures make it a standout dish for any winter gathering.

Spicy Brussels Sprouts and Apple Slaw

This slaw combines the nutty flavor of Brussels sprouts with the sweetness of apples and a kick of spice. Tossed in a zesty dressing, it’s a fantastic side dish that adds crunch and flavor to winter meals, particularly grilled or roasted meats.

Ingredients:

• 4 cups Brussels sprouts, shredded
• 2 apples (Granny Smith or Fuji), cored and thinly sliced
• ½ cup red onion, thinly sliced
• ¼ cup dried cherries or cranberries
• ¼ cup pecans, toasted
• 2 tablespoons fresh parsley, chopped

Dressing:

• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• ½ teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded Brussels sprouts, sliced apples, red onion, dried cherries, pecans, and parsley.
2. In a separate bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, red pepper flakes, salt, and pepper until well combined.
3. Pour the dressing over the slaw and toss gently to coat.
4. Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld.

This spicy Brussels sprouts and apple slaw offers a delightful mix of flavors and textures that can elevate any winter meal. The crispness of the Brussels sprouts and apples provides a refreshing contrast to heavier dishes, while the dressing adds a nice zing. Perfect for potlucks or holiday dinners, this slaw is sure to impress guests with its unique taste and vibrant colors.

Carrot and Pineapple Slaw

This tropical-inspired slaw features the sweetness of fresh pineapple combined with crunchy carrots, creating a bright and colorful dish. The tangy dressing adds a refreshing touch, making it a perfect accompaniment to barbecue or grilled dishes during the colder months.

Ingredients:

• 3 cups carrots, shredded
• 1 cup fresh pineapple, diced
• ½ cup red bell pepper, thinly sliced
• ¼ cup green onions, chopped
• ¼ cup cilantro, chopped (optional)

Dressing:

• 3 tablespoons lime juice
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded carrots, diced pineapple, red bell pepper, green onions, and cilantro (if using).
2. In a small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper until smooth.
3. Pour the dressing over the slaw and toss until everything is well coated.
4. Serve immediately or refrigerate for up to an hour to let the flavors develop.

This carrot and pineapple slaw is a refreshing and flavorful dish that can brighten up any winter table. The sweetness of the pineapple complements the earthy carrots, while the lime dressing provides a zesty finish. It’s an excellent choice for barbecues or as a light, refreshing side dish with roasted meats. With its vibrant colors and tropical flair, this slaw will transport you to sunnier days, even in the depths of winter.

Savory Radicchio and Endive Slaw

This slaw features the slightly bitter flavors of radicchio and endive, balanced by sweet apples and a creamy dressing. The result is a sophisticated side dish that pairs beautifully with winter roasts or as a topping for sandwiches.

Ingredients:

• 2 cups radicchio, thinly sliced
• 2 cups endive, thinly sliced
• 1 apple (such as Gala or Fuji), cored and thinly sliced
• ½ cup walnuts, toasted and chopped
• ¼ cup grated Parmesan cheese

Dressing:

• ½ cup Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the radicchio, endive, apple slices, walnuts, and Parmesan cheese.
2. In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the slaw and toss gently to combine.
4. Let the slaw sit for 10-15 minutes before serving to allow the flavors to meld.

This savory radicchio and endive slaw offers a wonderful balance of flavors, with the bitterness of the greens complemented by the sweetness of the apple and the richness of the dressing. It’s an elegant dish that can elevate any meal, perfect for holiday gatherings or as a refined side dish for your winter entertaining. The addition of walnuts and Parmesan adds a delightful crunch and depth of flavor, making it a memorable part of any winter feast.

Kale and Citrus Slaw with Avocado Dressing

This slaw features nutrient-dense kale and a medley of citrus fruits, making it both healthy and refreshing. The creamy avocado dressing adds richness and balances the bright flavors, creating a delightful side dish perfect for winter meals.

Ingredients:

• 4 cups kale, stems removed and leaves finely chopped
• 1 orange, segmented and chopped
• 1 grapefruit, segmented and chopped
• 1 cup radishes, thinly sliced
• ¼ cup sunflower seeds

Dressing:

• 1 ripe avocado
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste
• Water (to thin if necessary)

Instructions:

1. In a large bowl, combine the chopped kale, orange segments, grapefruit segments, and sliced radishes.
2. In a blender or food processor, blend the avocado, lime juice, olive oil, honey, salt, and pepper until smooth. If the dressing is too thick, add water gradually until you reach the desired consistency.
3. Pour the avocado dressing over the slaw and toss to combine. Top with sunflower seeds before serving.

This kale and citrus slaw is a nutritious addition to any winter meal, packed with vitamins and minerals. The creamy avocado dressing brings a comforting element to the dish, while the citrus fruits add a refreshing brightness. Perfect as a side to roasted chicken or fish, this slaw not only tastes great but also provides a healthy balance to heavier winter fare.

Root Vegetable Slaw with Tahini Dressing

This hearty slaw features a mix of colorful root vegetables, including carrots, beets, and turnips, combined with a creamy tahini dressing. It’s a flavorful and nutritious option that can stand up to the rich flavors of winter cuisine.

Ingredients:

• 2 cups carrots, shredded
• 1 cup beets, shredded (raw or roasted)
• 1 cup turnips, shredded
• ½ cup raisins or currants
• ¼ cup parsley, chopped

Dressing:

• ¼ cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• Water (to thin)
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix the shredded carrots, beets, turnips, raisins, and parsley.
2. In a separate bowl, whisk together the tahini, lemon juice, maple syrup, olive oil, salt, and pepper. Add water gradually to achieve a creamy, pourable consistency.
3. Pour the tahini dressing over the root vegetable mixture and toss well to combine.

This root vegetable slaw is both earthy and vibrant, making it an excellent side dish for winter gatherings. The tahini dressing adds a nutty richness that complements the natural sweetness of the vegetables. It pairs wonderfully with roasted meats or as a filling topping for sandwiches, providing a satisfying crunch and a burst of color to your winter table.

Broccoli and Cranberry Slaw

This slaw highlights the nutritious benefits of broccoli combined with the sweetness of dried cranberries. Tossed in a creamy dressing, it’s a delightful and colorful side dish that pairs beautifully with winter favorites like roasted chicken or grilled pork.

Ingredients:

• 3 cups broccoli florets, finely chopped
• ½ cup carrots, shredded
• ½ cup dried cranberries
• ¼ cup red onion, finely chopped
• ¼ cup sunflower seeds

Dressing:

• ½ cup Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped broccoli, shredded carrots, dried cranberries, red onion, and sunflower seeds.
2. In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss to combine.

This broccoli and cranberry slaw is a nutritious, crunchy dish that brightens up any winter meal. The combination of flavors—from the tart cranberries to the creamy dressing—creates a delightful balance that complements the earthy taste of broccoli. Whether served as a side dish or as a topping for sandwiches, this slaw is sure to be a hit at any winter gathering, adding both flavor and color to your table.

Note: More recipes​ are coming soon!