50+ Creamy Winter Slow Cooker Soup Recipes for Your Family

Winter is the perfect season to indulge in warm, comforting soups that soothe the soul and nourish the body.

As the temperatures drop and the days get shorter, there’s nothing better than coming home to a hearty bowl of soup simmering in your slow cooker.

The convenience of slow cooking allows you to prepare flavorful soups without spending hours in the kitchen.

Just add your ingredients, set the timer, and let the slow cooker do its magic.

In this blog post, we’ve curated 50+ winter slow cooker soup recipes that are perfect for cold days and cozy nights.

From creamy classics to brothy stews, vegetarian options to meat-lover’s delights, you’ll find a variety of soups that suit every palate.

These recipes are not only easy to make but also offer rich, comforting flavors that will keep you warm throughout the season.

Whether you’re looking for a quick weeknight meal or something to serve at a holiday gathering, these slow cooker soups are guaranteed to impress.

50+ Creamy Winter Slow Cooker Soup Recipes for Your Family

With these 50+ winter slow cooker soup recipes, you’ll never run out of delicious and comforting meal ideas during the cold months.

Whether you’re craving a rich, creamy soup or a light, brothy bowl, there’s something here for everyone.

Slow cookers are perfect for busy schedules, allowing you to create flavorful, satisfying soups with minimal effort. Plus, many of these recipes are freezer-friendly, so you can enjoy them all winter long.

So, grab your slow cooker, choose a recipe that speaks to you, and let the delicious aromas fill your kitchen.

As the soup simmers away, you can sit back, relax, and enjoy a warm, nourishing meal that’s perfect for winter.

Creamy Potato and Leek Soup

This creamy potato and leek soup is a comforting classic that combines the earthy flavors of leeks with the richness of potatoes. It’s a hearty dish that’s easy to make and perfect for cold winter nights. The slow cooker allows the flavors to meld beautifully, resulting in a smooth and velvety texture.

Ingredients:

• 4 large potatoes, peeled and diced
• 3 leeks, cleaned and sliced (white and light green parts only)
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh chives, for garnish

Instructions:

1. Add the diced potatoes, sliced leeks, garlic, thyme, salt, and pepper to the slow cooker.
2. Pour in the vegetable broth, ensuring all ingredients are submerged.
3. Cook on low for 6-8 hours or on high for 4 hours until the potatoes are tender.
4. Once cooked, use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and heat through for an additional 30 minutes on low.
6. Serve hot, garnished with fresh chives.

This creamy potato and leek soup is not only satisfying but also incredibly easy to prepare. The slow cooking process allows the ingredients to develop a deep, rich flavor that will warm you from the inside out. Enjoy it with crusty bread for a complete meal, making it an excellent choice for family dinners or cozy gatherings.

Hearty Beef and Barley Soup

This hearty beef and barley soup is a robust meal packed with tender chunks of beef, nutritious vegetables, and chewy barley. It’s a filling and nutritious option that’s perfect for winter, offering both comfort and sustenance on chilly days. The slow cooker does all the work, letting you enjoy a warm bowl of soup with minimal effort.

Ingredients:

• 1 pound beef stew meat, cubed
• 1 cup pearl barley
• 4 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 4 cloves garlic, minced
• 6 cups beef broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine the beef stew meat, pearl barley, carrots, celery, onion, garlic, rosemary, thyme, salt, and pepper.
2. Pour in the beef broth, making sure all ingredients are covered.
3. Cook on low for 8 hours or high for 4-5 hours until the beef is tender and barley is cooked.
4. Adjust seasoning if necessary before serving.

This beef and barley soup is the epitome of comfort food, providing warmth and nourishment on the coldest days. The combination of beef and barley creates a satisfying texture, while the slow cooking allows the flavors to develop fully. Perfect for meal prep, it can be made in large batches and stored for quick lunches or dinners throughout the week.

Vegetarian Chili Soup

This vegetarian chili soup is a vibrant, flavorful dish that proves you don’t need meat for a satisfying meal. Packed with beans, vegetables, and spices, it’s hearty enough to keep you full while also being healthy. The slow cooker allows the spices to infuse every ingredient, making it a perfect one-pot meal for winter.

Ingredients:

• 2 cans black beans, rinsed and drained
• 1 can kidney beans, rinsed and drained
• 1 can corn, drained
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 cups vegetable broth

Instructions:

1. In the slow cooker, combine the black beans, kidney beans, corn, bell pepper, onion, garlic, diced tomatoes, chili powder, cumin, salt, and pepper.
2. Pour in the vegetable broth and stir to combine.
3. Cook on low for 6-8 hours or high for 4 hours, allowing the flavors to meld.
4. Serve hot, garnished with cilantro or avocado if desired.

This vegetarian chili soup is a delightful way to enjoy a meat-free meal that doesn’t skimp on flavor. The combination of beans and vegetables makes it both filling and nutritious, while the spices provide a warming kick. It’s a versatile dish that can be enjoyed on its own or with your favorite toppings, making it a fantastic choice for cozy winter evenings.

Each of these soups provides a comforting and satisfying meal, perfect for warming up during winter. Whether you’re looking for something creamy, hearty, or vegetarian, these slow cooker recipes will not only save you time but also deliver delicious flavors that the whole family will enjoy.

Slow Cooker Chicken Tortilla Soup

This slow cooker chicken tortilla soup is a delicious and hearty dish that blends the flavors of tender chicken, tomatoes, and Mexican spices. It’s light yet filling, with a delightful blend of textures, thanks to the crispy tortilla strips on top. The slow cooker ensures that the chicken is tender, and the flavors of the spices and vegetables come together beautifully.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 can diced tomatoes with green chilies
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 4 cups chicken broth
• Salt and pepper to taste
• 1 lime, juiced
• Tortilla chips, for serving
• Shredded cheese, sour cream, cilantro, and avocado for garnish

Instructions:

1. Add the chicken breasts, diced tomatoes, black beans, corn, onion, garlic, chili powder, cumin, salt, and pepper to the slow cooker.
2. Pour in the chicken broth and cover.
3. Cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
4. Remove the chicken, shred it with two forks, and return it to the slow cooker.
5. Stir in the lime juice and cook for another 10 minutes.
6. Serve hot with tortilla chips and garnish with shredded cheese, sour cream, cilantro, or avocado.

This chicken tortilla soup offers a delightful balance of savory flavors and satisfying textures. The slow-cooked chicken pairs perfectly with the bold spices and fresh garnishes, creating a flavorful meal that’s perfect for a cozy night in. Pair it with your favorite toppings for a meal that feels personalized and hearty.

Butternut Squash and Apple Soup

Butternut squash and apple soup is a sweet and savory dish that’s perfect for winter. The butternut squash provides a creamy, rich texture, while the apples add a hint of sweetness. The slow cooker makes it easy to blend these flavors together into a smooth, comforting soup that feels both elegant and nourishing.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 2 apples, peeled, cored, and chopped
• 1 onion, diced
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1/2 cup coconut milk or heavy cream
• Fresh thyme for garnish

Instructions:

1. Add the butternut squash, apples, onion, garlic, cinnamon, nutmeg, salt, and pepper to the slow cooker.
2. Pour in the vegetable broth and stir to combine.
3. Cook on low for 6-8 hours or on high for 4-5 hours until the squash is soft.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the coconut milk or cream and cook for an additional 10-15 minutes.
6. Serve hot, garnished with fresh thyme.

This butternut squash and apple soup is a wonderfully warm and silky dish, perfect for a chilly evening. The combination of the earthy squash and sweet apples makes for a balanced flavor profile, while the hint of cinnamon adds a wintery touch. It’s a great option for those looking for a healthier, vegetarian-friendly soup that’s also comforting.

Slow Cooker Beef and Lentil Soup

This slow cooker beef and lentil soup is a robust and satisfying meal, loaded with protein from both the beef and lentils. It’s rich, hearty, and full of flavor, making it the perfect comfort food for cold winter days. The slow cooker ensures that the beef becomes tender and the lentils soak up the flavors of the broth and spices.

Ingredients:

• 1 pound beef stew meat, cubed
• 1 cup dried green or brown lentils, rinsed
• 4 carrots, sliced
• 2 celery stalks, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• 6 cups beef broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add the beef stew meat, lentils, carrots, celery, onion, garlic, cumin, paprika, salt, and pepper to the slow cooker.
2. Pour in the beef broth and stir to combine.
3. Cover and cook on low for 8-10 hours or on high for 5-6 hours until the beef is tender and lentils are cooked through.
4. Taste and adjust seasoning if necessary.
5. Serve hot, garnished with fresh parsley.

This beef and lentil soup is hearty, nutritious, and full of rich, savory flavors. The combination of protein-packed lentils and tender beef makes it a meal that will keep you full and warm on the coldest days. The slow cooking process allows the flavors to meld beautifully, making this a dish you’ll want to come back to again and again.

These winter slow cooker soups offer a variety of flavors and textures, from the zesty chicken tortilla soup to the sweet and savory butternut squash and apple soup, to the hearty beef and lentil soup. Each one is easy to prepare, nourishing, and perfect for cozying up during the winter months.

Slow Cooker Creamy Tomato Basil Soup

This creamy tomato basil soup is a winter favorite, blending the tanginess of tomatoes with the aromatic sweetness of fresh basil. The slow cooker allows the flavors to develop, making it rich and deeply satisfying. Finished with a touch of cream, it’s perfect for cozy evenings and pairs wonderfully with grilled cheese sandwiches.

Ingredients:

• 2 cans (28 oz) crushed tomatoes
• 1 onion, diced
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup fresh basil leaves, chopped
• 1 cup heavy cream
• Salt and pepper to taste
• Parmesan cheese for garnish

Instructions:

1. Add the crushed tomatoes, onion, garlic, vegetable broth, sugar, oregano, and dried basil to the slow cooker. Season with salt and pepper.
2. Cook on low for 6-8 hours or high for 4 hours until the onions are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the fresh basil and heavy cream, and cook for an additional 20-30 minutes on low.
5. Serve hot, garnished with Parmesan cheese.

This creamy tomato basil soup is a luxurious yet simple dish that highlights the natural sweetness of tomatoes and the fresh flavor of basil. The cream adds a rich texture, making this soup perfect for a chilly winter lunch or dinner. Pair it with crusty bread or a warm grilled cheese sandwich for a classic winter meal.

Slow Cooker Loaded Baked Potato Soup

This loaded baked potato soup is rich, creamy, and packed with flavor. It takes all the best parts of a loaded baked potato—cheese, bacon, sour cream—and turns them into a hearty soup that will warm you up on the coldest days. The slow cooker helps the potatoes break down, creating a thick, creamy base that’s irresistible.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 onion, diced
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 teaspoon thyme
• Salt and pepper to taste
• 8 slices bacon, cooked and crumbled
• Chopped green onions for garnish

Instructions:

1. Add the diced potatoes, onion, garlic, thyme, salt, and pepper to the slow cooker. Pour in the chicken broth.
2. Cook on low for 6-8 hours or high for 4 hours, until the potatoes are very tender.
3. Use a potato masher or immersion blender to mash some of the potatoes, leaving a few chunks for texture.
4. Stir in the heavy cream, shredded cheddar, and sour cream, and cook for an additional 30 minutes on low.
5. Serve hot, topped with crumbled bacon and chopped green onions.

This loaded baked potato soup is indulgent and comforting, with its creamy texture and rich flavors. The bacon and cheddar add a salty, savory touch, while the sour cream provides tanginess. It’s the perfect soup to enjoy after a long day in the cold, offering both warmth and satisfaction.

Slow Cooker Lentil and Vegetable Soup

This lentil and vegetable soup is a healthy and hearty dish, packed with protein and fiber. It’s loaded with a variety of vegetables and warming spices, making it both nutritious and comforting. The slow cooker allows the lentils to absorb all the flavors, resulting in a robust and satisfying meal that’s perfect for a winter detox.

Ingredients:

• 1 cup dried green or brown lentils, rinsed
• 4 carrots, sliced
• 2 celery stalks, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add the lentils, carrots, celery, onion, garlic, zucchini, diced tomatoes, cumin, paprika, turmeric, salt, and pepper to the slow cooker.
2. Pour in the vegetable broth and stir to combine.
3. Cook on low for 7-8 hours or on high for 4-5 hours, until the lentils and vegetables are tender.
4. Taste and adjust seasoning if necessary.
5. Serve hot, garnished with fresh parsley.

This lentil and vegetable soup is a wonderful balance of flavor and nutrition. It’s packed with vegetables and wholesome lentils, making it a perfect option for those looking for a healthy and filling meal. The slow cooker ensures the lentils cook perfectly, absorbing the flavors of the vegetables and spices for a satisfying, warm soup that’s perfect for winter lunches or dinners.

Each of these soups offers a unique flavor profile, from the tangy and creamy tomato basil soup to the indulgent loaded baked potato soup, and the nutritious lentil and vegetable soup. These slow cooker recipes will not only keep you warm but also provide a delightful variety of textures and tastes to enjoy all winter long.

Slow Cooker Tuscan White Bean Soup

This Tuscan white bean soup is a hearty and flavorful dish inspired by the rustic flavors of Italy. Packed with creamy white beans, tender vegetables, and aromatic herbs, this slow cooker soup is both comforting and nourishing. The slow cooking process allows the beans and vegetables to absorb the full range of Italian seasonings, making it a filling meal for cold winter nights.

Ingredients:

• 1 pound dried cannellini beans, soaked overnight and drained
• 1 onion, diced
• 4 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh spinach (optional)
• Parmesan cheese and olive oil for garnish

Instructions:

1. Add the soaked cannellini beans, onion, garlic, carrots, celery, diced tomatoes, vegetable broth, rosemary, thyme, bay leaf, salt, and pepper to the slow cooker.
2. Cook on low for 8-10 hours or high for 5-6 hours until the beans are tender.
3. Before serving, stir in fresh spinach (if using) and cook for an additional 5 minutes until wilted.
4. Serve hot, drizzled with olive oil and sprinkled with Parmesan cheese.

This Tuscan white bean soup is a rich, wholesome dish that brings the comforting flavors of Italy to your kitchen. The beans become creamy and the vegetables tender, while the herbs infuse the soup with warmth. Garnished with a drizzle of olive oil and Parmesan, this soup feels both rustic and elegant, making it perfect for a cozy evening meal.

Slow Cooker Ham and Split Pea Soup

This ham and split pea soup is a classic winter dish that combines smoky ham with the earthy flavor of split peas. The slow cooker makes the split peas break down into a creamy consistency, while the ham adds a salty depth to the soup. It’s the kind of hearty, stick-to-your-ribs soup that will keep you satisfied on even the coldest days.

Ingredients:

• 1 pound dried split peas, rinsed
• 1 ham hock or 2 cups diced ham
• 1 onion, diced
• 3 carrots, sliced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 bay leaf
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add the split peas, ham hock (or diced ham), onion, carrots, celery, garlic, thyme, bay leaf, salt, and pepper to the slow cooker.
2. Pour in the broth and stir to combine.
3. Cook on low for 8-10 hours or high for 5-6 hours until the peas are soft and the soup has thickened.
4. Remove the ham hock, shred the meat, and return it to the soup (if using diced ham, skip this step).
5. Serve hot, garnished with fresh parsley.

This slow cooker ham and split pea soup is the ultimate comfort food. The split peas break down into a velvety texture, while the ham provides a rich, smoky flavor. It’s a perfect winter warmer that’s easy to prepare and keeps well for leftovers, making it ideal for meal prep.

Slow Cooker Chicken and Wild Rice Soup

This slow cooker chicken and wild rice soup is a creamy, comforting dish that’s full of tender chicken, hearty wild rice, and vegetables. It’s a perfect meal to warm you up during the cold months, and the slow cooker ensures that the rice absorbs all the flavors, creating a filling and flavorful soup.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 3/4 cup wild rice, rinsed
• 4 carrots, sliced
• 2 celery stalks, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add the chicken breasts, wild rice, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 7-8 hours or on high for 4-5 hours until the chicken is tender and the rice is cooked.
4. Remove the chicken, shred it, and return it to the slow cooker.
5. Stir in the heavy cream and cook for an additional 30 minutes on low.
6. Serve hot, garnished with fresh parsley.

This chicken and wild rice soup is a rich, creamy soup that feels like a warm hug in a bowl. The wild rice adds a nutty flavor and hearty texture, while the shredded chicken makes it filling and satisfying. The addition of cream gives the soup a luxurious finish, making it perfect for cozy winter evenings when you need something comforting.

These slow cooker soups offer a variety of textures and flavors, from the earthy richness of Tuscan white bean soup to the creamy comfort of chicken and wild rice soup. They are all easy to make and perfect for keeping you warm and full throughout the winter season.

Slow Cooker Beef Barley Soup

This slow cooker beef barley soup is a hearty and comforting dish filled with tender beef, nutty barley, and a mix of vegetables. The slow cooking process helps tenderize the beef while allowing the flavors to meld beautifully. It’s a satisfying, nourishing soup that’s perfect for cold winter days when you need something warm and filling.

Ingredients:

• 1 pound beef stew meat, cubed
• 1 cup pearl barley
• 4 carrots, sliced
• 2 celery stalks, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 bay leaves
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a skillet, brown the beef stew meat on all sides, then transfer to the slow cooker.
2. Add the barley, carrots, celery, onion, garlic, diced tomatoes, thyme, bay leaves, salt, and pepper to the slow cooker.
3. Pour in the beef broth and stir to combine.
4. Cook on low for 8-9 hours or on high for 5-6 hours until the beef and barley are tender.
5. Remove the bay leaves, adjust seasoning, and serve hot, garnished with fresh parsley.

Beef barley soup is the ultimate comfort food, with its savory broth, tender beef, and chewy barley creating a satisfying meal. This slow cooker version makes the process easy, ensuring that the barley and vegetables absorb the rich flavors from the broth and beef. It’s a great dish to come home to after a cold winter day.

Slow Cooker Chicken Tortilla Soup

Chicken tortilla soup is a zesty and flavorful dish that combines shredded chicken, beans, and corn with a spicy broth. This slow cooker version allows the flavors to blend perfectly, creating a rich, vibrant soup with a Southwestern flair. Topped with crispy tortilla strips, cheese, and avocado, it’s a hearty meal that’s sure to warm you up.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 lime, juiced
• Tortilla strips, shredded cheese, avocado, and cilantro for garnish

Instructions:

1. Add the chicken breasts, black beans, corn, onion, garlic, diced tomatoes with green chilies, chicken broth, cumin, chili powder, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked through.
3. Remove the chicken, shred it with two forks, and return it to the slow cooker.
4. Stir in the lime juice and adjust seasoning if necessary.
5. Serve hot, topped with tortilla strips, shredded cheese, avocado, and cilantro.

This slow cooker chicken tortilla soup is a bold and flavorful dish, with the spices creating a warming heat that’s perfect for chilly winter nights. The shredded chicken and beans make it hearty, while the lime juice adds a refreshing tang. Topped with crunchy tortilla strips and creamy avocado, it’s a delicious and satisfying meal.

Slow Cooker Cauliflower and Cheese Soup

This slow cooker cauliflower and cheese soup is a creamy, comforting bowl of goodness that’s perfect for winter. The slow cooking process breaks down the cauliflower into a smooth, velvety base, while the cheese adds a rich, indulgent flavor. It’s a lighter take on classic cheese soup, but still hearty and satisfying.

Ingredients:

• 1 large head of cauliflower, chopped
• 1 onion, diced
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon thyme
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Add the cauliflower, onion, garlic, vegetable broth, thyme, salt, and pepper to the slow cooker.
2. Cook on low for 6-7 hours or on high for 3-4 hours until the cauliflower is very tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the cheddar cheese and heavy cream, and cook for an additional 20-30 minutes on low until the cheese is melted and the soup is creamy.
5. Serve hot, garnished with fresh chives.

Cauliflower and cheese soup is a perfect dish for those who love creamy, indulgent soups without feeling too heavy. The cauliflower adds a silky texture, while the cheddar cheese gives it a rich, cheesy flavor that’s incredibly comforting. This slow cooker version is simple and convenient, making it an ideal recipe for busy winter days.

Note: More recipes are coming soon!