As the winter solstice approaches, the air turns crisp, and the days grow shorter, creating the perfect backdrop for cozy gatherings and festive celebrations.
One of the best ways to embrace this magical time of year is through baking.
Cookies have long been a staple of holiday festivities, bringing families and friends together around the warmth of the oven.
This season, why not infuse your celebrations with a touch of sweetness by trying out new and exciting cookie recipes?
In this collection of 50+ Winter Solstice Cookie Recipes, you’ll find a delightful array of flavors, textures, and seasonal ingredients that reflect the spirit of the holidays.
From classic gingerbread and spiced molasses to innovative combinations featuring cranberries, nuts, and even eggnog, there’s a cookie here for everyone to enjoy.
Whether you’re hosting a winter gathering, participating in a cookie exchange, or simply indulging your sweet tooth, these recipes will not only satisfy your cravings but also fill your home with enticing aromas and create lasting memories.
So, grab your mixing bowls and preheat your ovens, because it’s time to explore the wonderful world of winter solstice cookies!
50+ Festive Winter Solstice Cookie Recipes to Celebrate the Season
As we celebrate the winter solstice and the joys of the holiday season, baking cookies provides not only a delicious treat but also a way to connect with loved ones and create cherished memories.
With our collection of 50+ Winter Solstice Cookie Recipes, you have a treasure trove of ideas to spark your creativity in the kitchen.
Each cookie tells a story, whether it’s the comforting spices of ginger and cinnamon or the cheerful colors of festive sprinkles and dried fruits.
So, gather your friends and family, embrace the spirit of the season, and indulge in the joy of baking together.
These cookies are more than just sweets; they are a celebration of winter, love, and togetherness.
Happy baking, and may your winter solstice be filled with warmth, joy, and delightful flavors!
Spiced Ginger Molasses Cookies
These Spiced Ginger Molasses Cookies are a festive treat that captures the essence of winter with their rich flavors of ginger, cinnamon, and molasses. Soft and chewy, these cookies are perfect for sharing with family and friends during the winter solstice celebration. The spices evoke warmth, making them an ideal accompaniment to hot cocoa or spiced tea.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
- In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy.
- Add the molasses, egg, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in granulated sugar and place them on the prepared baking sheet, leaving space between each cookie.
- Bake for 8-10 minutes or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Spiced Ginger Molasses Cookies are a delightful way to embrace the flavors of winter. Their aromatic spices and chewy texture make them a favorite during the holiday season. Enjoy them warm from the oven or share them with loved ones for a cozy winter gathering. These cookies not only taste fantastic but also evoke the spirit of the winter solstice, reminding us to gather and celebrate the warmth of friendship and family.
Peppermint Bark Cookies
Peppermint Bark Cookies are a festive treat that combines the richness of chocolate with the refreshing flavor of peppermint. These cookies are perfect for the winter solstice, capturing the essence of the holidays in every bite. Topped with crushed candy canes and a drizzle of white chocolate, these cookies are as beautiful as they are delicious.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the semi-sweet chocolate chips.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once cooled, melt the white chocolate chips in a microwave-safe bowl and drizzle over the cookies. Sprinkle with crushed candy canes.
These Peppermint Bark Cookies are a delightful treat that brings a festive flair to any winter solstice celebration. The combination of chocolate and peppermint creates a classic holiday flavor, while the festive presentation makes them perfect for gifting or sharing. Enjoy these cookies as a sweet addition to your winter festivities, pairing them with a warm beverage for a comforting winter treat. Each bite is a reminder of the joy and warmth of the season.
Cranberry Orange Oatmeal Cookies
Cranberry Orange Oatmeal Cookies offer a delicious blend of tart cranberries and zesty orange, making them a refreshing choice for winter solstice celebrations. The oats add a hearty texture, while the citrus brightens the flavor profile. These cookies are perfect for snacking or as a wholesome treat during the colder months, embodying the spirit of the season with their vibrant flavors.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup dried cranberries
- Zest of 1 orange
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, combine the flour, rolled oats, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cranberries, orange zest, and walnuts if using.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden brown around the edges. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
These Cranberry Orange Oatmeal Cookies bring a burst of flavor to your winter solstice celebration. The tartness of the cranberries combined with the brightness of the orange zest creates a unique and refreshing treat that stands out among traditional holiday cookies. Perfect for sharing, these cookies are a wholesome option that can be enjoyed at gatherings or as a snack while cozily reading by the fire. Celebrate the season with these delightful cookies, and let their vibrant flavors bring joy to your winter festivities.
Almond Snowball Cookies
Almond Snowball Cookies are a delightful treat that captures the essence of winter with their snowy appearance and rich, buttery flavor. These delicate, melt-in-your-mouth cookies are rolled in powdered sugar, resembling little snowballs. The subtle almond flavor adds a festive touch, making them a perfect addition to your winter solstice cookie platter. Enjoy them with a cup of tea or coffee for a cozy treat.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for rolling
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 cups all-purpose flour
- 1 cup finely chopped almonds
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Mix in the vanilla and almond extracts.
- Gradually add the flour and salt, mixing until just combined. Fold in the chopped almonds.
- Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the bottoms are lightly golden. Allow cooling on the baking sheet for 5 minutes.
- While still warm, roll the cookies in powdered sugar, then place them on a wire rack to cool completely. Roll in powdered sugar again before serving.
These Almond Snowball Cookies are a whimsical treat that beautifully captures the spirit of winter. Their tender texture and nutty flavor make them irresistible, while the powdered sugar coating gives them a festive appearance. These cookies are perfect for holiday gatherings or as a thoughtful gift for loved ones. Enjoy the joy and warmth they bring to your winter solstice celebrations, and share them as a reminder of the sweetness of the season.
Chai Spiced Sugar Cookies
Chai Spiced Sugar Cookies are a delightful twist on traditional sugar cookies, infused with aromatic chai spices that evoke warmth and comfort. The combination of cinnamon, ginger, cardamom, and cloves creates a flavorful cookie that’s perfect for winter solstice celebrations. Decorate them with a simple icing or enjoy them plain with your favorite warm beverage for a cozy treat.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (for rolling)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cardamom, and cloves. Set aside.
- In a large mixing bowl, cream together the softened butter and 1 1/2 cups granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in granulated sugar and place them on the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
These Chai Spiced Sugar Cookies bring a warm and inviting flavor to your winter solstice celebrations. The combination of spices not only enhances the taste but also fills your kitchen with an irresistible aroma. Perfect for sharing with friends and family, these cookies can be enjoyed plain or dressed up with a simple icing. They make for a thoughtful gift, adding a touch of holiday cheer to any gathering. Celebrate the warmth of the season with these delightful cookies that encapsulate the spirit of winter.
Maple Pecan Cookies
Maple Pecan Cookies are a rich and flavorful treat that showcases the essence of winter with their warm, comforting flavors. The combination of sweet maple syrup and crunchy pecans creates a delightful texture and taste that is sure to impress. These cookies are perfect for enjoying by the fireplace or sharing at winter gatherings, bringing the sweetness of the season to every bite.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the maple syrup, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until lightly golden. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
These Maple Pecan Cookies are a true celebration of winter flavors. The rich taste of maple combined with the crunch of pecans creates a delightful contrast that is hard to resist. Perfect for any winter solstice gathering, these cookies are not only delicious but also bring a comforting warmth that enhances the spirit of the season. Share them with loved ones or enjoy them as a special treat for yourself, making every moment of your winter celebrations even sweeter.
Peppermint Mocha Cookies
Peppermint Mocha Cookies are a delightful fusion of rich chocolate, robust coffee, and refreshing peppermint flavors, making them an irresistible treat for the winter solstice. The combination of cocoa powder and espresso creates a rich chocolate base, while crushed peppermint candies add a festive crunch and aroma. These cookies are perfect for holiday gatherings and can be enjoyed alongside a cup of hot cocoa or coffee for the ultimate winter treat.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brewed espresso or strong coffee, cooled
- 1/2 cup crushed peppermint candies (plus extra for topping)
- 1 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the cooled espresso, mixing until just combined. Fold in the crushed peppermint candies and chocolate chips, if using.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are set. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack. Sprinkle with extra crushed peppermint before serving.
These Peppermint Mocha Cookies embody the warmth and joy of the winter season with their perfect balance of flavors. The combination of chocolate, coffee, and peppermint creates a cookie that is not only festive but also comforting. They make a wonderful addition to your holiday cookie platter, perfect for sharing with family and friends. Enjoy these cookies with a warm drink for an extra cozy experience, and let the delightful flavors brighten your winter solstice celebrations.
Gingerbread Crinkle Cookies
Gingerbread Crinkle Cookies are a festive twist on the classic gingerbread, offering a chewy texture with a delightful crinkle on top. Infused with warm spices like ginger, cinnamon, and nutmeg, these cookies evoke the spirit of the season with every bite. The powdered sugar coating adds a snowy finish, making them a beautiful addition to your winter solstice cookie assortment.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup powdered sugar (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Mix in the molasses and egg until well combined.
- In a separate bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Chill the dough in the refrigerator for at least 30 minutes to make it easier to handle.
- Once chilled, scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in powdered sugar before placing them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set and the tops have a crinkled appearance. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
These Gingerbread Crinkle Cookies are a delightful addition to your winter solstice festivities, combining the beloved flavors of gingerbread with a fun crinkled texture. Their warm spices and sweet molasses create a comforting cookie that is perfect for enjoying with friends and family. The powdered sugar coating adds a festive touch, making them ideal for holiday gifting. Share these cookies at your gatherings, and let their delightful aroma and flavor bring joy and warmth to your winter celebrations.
Citrus Spice Cookies
Citrus Spice Cookies bring a burst of flavor and brightness to your winter cookie tray. Infused with zesty orange and lemon, these cookies are complemented by a blend of warm spices, creating a delightful contrast that brightens even the coldest winter days. They are perfect for holiday gatherings and can be decorated with a simple glaze or enjoyed plain for a light, refreshing treat.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- Zest of 1 orange
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and citrus zests until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
Citrus Spice Cookies are a refreshing and vibrant addition to your winter solstice celebrations. The bright flavors of orange and lemon, combined with the warmth of spices, create a delightful cookie that stands out on any holiday platter. Whether enjoyed with a warm drink or as a sweet gift for loved ones, these cookies encapsulate the joy and brightness of the season. Let their zesty flavors lift your spirits and make your winter gatherings even more special.
Maple Pecan Cookies
Maple Pecan Cookies offer a delightful blend of nutty and sweet flavors, making them an ideal treat for celebrating the winter solstice. The natural sweetness of pure maple syrup combined with crunchy pecans creates a cookie that is both rich and satisfying. These cookies evoke the warmth of a cozy winter cabin, making them perfect for sharing around the holiday table or gifting to friends and family.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup pure maple syrup
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and maple syrup until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
These Maple Pecan Cookies are a beautiful representation of winter flavors, combining the sweetness of maple syrup with the nutty crunch of pecans. They are perfect for celebrating the season with family and friends, bringing warmth and joy to your gatherings. Their chewy texture and rich flavor make them a standout treat that can be enjoyed anytime during the winter months. Share them at holiday parties, or simply savor them with a cup of tea while enjoying the cozy ambiance of the season.
Chocolate Orange Biscotti
Chocolate Orange Biscotti are a delightful twist on the classic Italian cookie, combining the rich flavors of chocolate with the bright zest of orange. These twice-baked cookies have a satisfying crunch, making them perfect for dipping in coffee or hot cocoa. Their elegant appearance and sophisticated flavor profile make them an ideal treat for winter solstice celebrations, bringing a touch of indulgence to your cookie platter.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 orange
- 1/2 cup chocolate chips (dark or semi-sweet)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate large bowl, beat together the sugar and eggs until light and fluffy. Stir in the vanilla extract and orange zest.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- Divide the dough in half and shape each half into a log about 1 inch thick. Place the logs on the prepared baking sheet, spacing them apart.
- Bake for 25-30 minutes or until firm to the touch. Allow the logs to cool for about 10 minutes before slicing them into 1/2-inch thick pieces.
- Lay the slices cut-side down on the baking sheet and return to the oven for another 10-12 minutes, until crispy. Allow cooling completely.
Chocolate Orange Biscotti are a sophisticated addition to your winter solstice celebrations, offering a delightful crunch and the perfect balance of sweet and citrusy flavors. They are perfect for serving alongside your favorite warm beverages, making them a comforting treat during the chilly winter months. Their elegant presentation and delectable flavor make them a favorite among guests, so consider packaging them as gifts or serving them at holiday gatherings to spread the joy of the season.
Cinnamon Sugar Snickerdoodles
Cinnamon Sugar Snickerdoodles are a classic cookie that embodies the cozy flavors of winter. With their soft and chewy texture, rolled in a fragrant mixture of cinnamon and sugar, these cookies are irresistibly delicious. Snickerdoodles are perfect for celebrating the winter solstice, evoking a sense of warmth and nostalgia with each bite. They are sure to be a hit at any holiday gathering, making them a must-bake for the season.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 2 tsp ground cinnamon (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, combine the remaining 1/4 cup of sugar with the cinnamon.
- Scoop tablespoon-sized amounts of dough and roll them into balls, then roll each ball in the cinnamon-sugar mixture before placing them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set and the tops are slightly cracked. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
Cinnamon Sugar Snickerdoodles are a warm and inviting treat that perfectly captures the spirit of the winter solstice. Their soft, chewy texture and sweet cinnamon flavor create a comforting cookie that brings back cherished memories of holiday gatherings. These cookies are perfect for sharing with loved ones, making them a delightful addition to any winter celebration. Enjoy them fresh out of the oven or with a warm cup of cider or hot chocolate, and let the nostalgic flavors of these classic cookies brighten your winter festivities.
Ginger Molasses Cookies
Ginger Molasses Cookies are a quintessential winter treat, combining the warm spices of ginger and cinnamon with the rich sweetness of molasses. Their chewy texture and aromatic flavor make them a favorite during the holiday season. These cookies not only provide a comforting taste of winter but also fill your kitchen with a delightful aroma that welcomes guests and brings the spirit of the solstice to life. Perfect for sharing with family and friends, they embody the warmth and joy of the season.
Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- Additional sugar for rolling
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the molasses and egg until well combined.
- In a separate bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll tablespoon-sized portions of dough into balls and then roll each ball in the additional sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the cookies are puffed and slightly cracked. Allow cooling on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Ginger Molasses Cookies are a festive favorite that captures the essence of winter with their rich flavors and spicy aroma. The combination of spices creates a warm and inviting atmosphere, perfect for holiday gatherings. Their chewy texture and slightly crisp edges make them a delightful treat that can be enjoyed with a cup of tea or coffee. Share these cookies with loved ones, or package them as thoughtful gifts to spread the joy of the winter season. No winter solstice celebration would be complete without these deliciously spiced delights!
Pistachio Cranberry Cookies
Pistachio Cranberry Cookies are a festive and colorful treat that perfectly balances sweet and nutty flavors. The crunch of pistachios paired with the tartness of cranberries creates a delightful cookie that is both unique and delicious. These cookies not only add a pop of color to your holiday cookie platter but also bring a refreshing twist to the traditional flavors of winter. Ideal for sharing at winter solstice celebrations, they are sure to impress with their vibrant appearance and exquisite taste.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup shelled pistachios, chopped
- 1 cup dried cranberries
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pistachios and dried cranberries.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pistachio Cranberry Cookies are a delightful addition to any winter solstice celebration, offering a unique flavor combination that is both refreshing and festive. The contrasting textures of crunchy pistachios and chewy cranberries make each bite a delightful experience. These cookies are perfect for sharing with friends and family or for adding to a holiday cookie exchange. Their vibrant colors and festive appeal make them not just a treat for the taste buds but also a visual delight that enhances your holiday gatherings.
Eggnog Sugar Cookies
Eggnog Sugar Cookies are a festive twist on classic sugar cookies, infused with the rich and creamy flavors of eggnog. These soft, buttery cookies are a wonderful addition to any holiday cookie tray, offering a taste of the traditional holiday beverage in cookie form. Topped with a light dusting of nutmeg or a simple glaze, these cookies are not only delicious but also evoke the cozy feelings of winter gatherings, making them perfect for celebrating the winter solstice.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup eggnog
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground nutmeg
- Optional: Glaze (1 cup powdered sugar + 2-3 tbsp eggnog)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggnog and egg until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- If desired, mix powdered sugar with eggnog to create a glaze and drizzle over the cooled cookies. Sprinkle with additional nutmeg if desired.
Eggnog Sugar Cookies are a delightful way to celebrate the winter solstice, combining the traditional flavors of eggnog with the comforting texture of sugar cookies. Their soft, buttery consistency paired with the aromatic spice of nutmeg makes them a seasonal favorite. These cookies are perfect for sharing with family and friends, adding a festive touch to your holiday gatherings. Whether enjoyed plain or dressed with a sweet glaze, they are sure to evoke feelings of warmth and celebration, making your winter festivities even more memorable.
Note: More recipes are coming soon!
