50+ Simple and Delicious Winter Solstice Soup Recipes for Everyone

As the winter solstice approaches, marking the longest night of the year, there’s no better way to celebrate the season than by gathering with loved ones around a warm bowl of soup.

The winter solstice is a time for reflection, gratitude, and the promise of returning light, making it the perfect occasion to indulge in comforting, hearty meals that nourish both body and soul.

With a diverse range of ingredients, flavors, and cooking methods, soups can cater to every palate and dietary preference, from creamy blends to chunky, rustic styles.

In this blog post, we’ll explore 50+ winter solstice soup recipes that embrace the rich flavors of the season.

Whether you prefer the earthy notes of root vegetables, the warmth of spices, or the freshness of greens, there’s something here for everyone.

These soups are not only delicious but also easy to prepare, allowing you to spend more time with family and friends while celebrating the beauty of winter.

So grab your favorite pot, cozy up, and let’s dive into these delightful recipes that will warm your hearts and homes this winter solstice.

50+ Simple and Delicious Winter Solstice Soup Recipes for Everyone

As we gather to celebrate the winter solstice, these 50+ winter solstice soup recipes offer a wonderful way to embrace the season’s bounty.

From savory and comforting to light and refreshing, there’s a soup for every taste and occasion.

Whether you’re hosting a festive gathering or enjoying a quiet evening at home, these recipes will help create an atmosphere of warmth and togetherness.

Soup-making is not just about the food; it’s a time to connect with those you love, to share stories, and to reflect on the year gone by.

Let these recipes inspire you to create memorable meals that honor the traditions of the winter solstice while also inviting new flavors into your kitchen.

As the nights grow longer and the days begin to lengthen once again, let your kitchen be a warm haven filled with laughter, love, and the delightful aroma of homemade soups.

Hearty Winter Vegetable Soup

This Hearty Winter Vegetable Soup is a comforting bowl of goodness that warms you from the inside out. Packed with seasonal vegetables, herbs, and a rich broth, it’s the perfect way to celebrate the winter solstice. Enjoy it with crusty bread for a wholesome meal that nourishes both body and soul.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 stalks celery, chopped
• 1 medium potato, diced
• 1 cup green beans, chopped
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes (with juice)
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups kale or spinach, chopped
• Juice of 1 lemon
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent, about 5 minutes.
2. Add the carrots, celery, potato, and green beans. Cook for another 5-7 minutes, stirring occasionally.
3. Stir in the zucchini, diced tomatoes (with juice), vegetable broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20-25 minutes or until the vegetables are tender.
4. Add the kale or spinach and cook for an additional 5 minutes until wilted.
5. Stir in the lemon juice just before serving and garnish with fresh parsley if desired.

This soup is not only delicious but also highly customizable. You can add your favorite winter vegetables or even some cooked grains for added texture and nutrition. Enjoy this vibrant soup as part of your winter solstice celebration, knowing that you are nourishing your body with seasonal produce and wholesome ingredients.

Creamy Butternut Squash Soup with Sage

Rich, creamy, and infused with the warm flavors of sage, this Creamy Butternut Squash Soup is a delightful addition to any winter solstice gathering. Its smooth texture and slightly sweet taste make it a favorite among both kids and adults alike. Serve it with a drizzle of olive oil and a sprinkle of roasted pumpkin seeds for an elegant touch.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon ground nutmeg
• 1 teaspoon dried sage (or a few fresh sage leaves)
• Salt and pepper to taste
• 1 cup coconut milk (or heavy cream)
• Roasted pumpkin seeds for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and softened, about 5 minutes.
2. Add the butternut squash and vegetable broth. Bring to a boil, then reduce the heat and simmer until the squash is tender, about 20-25 minutes.
3. Once the squash is cooked, use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until creamy.
4. Stir in the nutmeg, sage, salt, pepper, and coconut milk. Heat through until warmed, then taste and adjust seasoning as necessary.
5. Serve hot, garnished with roasted pumpkin seeds for an extra crunch.

This velvety butternut squash soup is a delightful way to indulge in the season’s flavors. The combination of sage and nutmeg enhances the natural sweetness of the squash, making it a perfect dish for cozy gatherings. Not only is it comforting, but it’s also an excellent source of vitamins A and C, ensuring that your body gets the nourishment it needs during the cold winter months.

Spicy Lentil and Tomato Soup

The Spicy Lentil and Tomato Soup is a vibrant, nourishing option that packs a flavorful punch. This soup is perfect for those who enjoy a little heat on a chilly winter day. The combination of lentils, tomatoes, and spices not only warms you up but also provides a hearty meal that’s full of protein and fiber.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 cup dried lentils (green or brown), rinsed
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 cups fresh spinach or kale, chopped
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and softened, about 5 minutes.
2. Add the carrot and bell pepper, cooking for another 5 minutes until slightly tender.
3. Stir in the diced tomatoes, lentils, vegetable broth, cumin, paprika, cayenne pepper, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 25-30 minutes or until the lentils are tender.
4. Add the spinach or kale and cook for an additional 5 minutes until wilted.
5. Taste and adjust seasoning if necessary, then serve hot, garnished with fresh cilantro if desired.

This soup not only delights the palate with its bold flavors but also serves as a filling and satisfying dish perfect for a winter meal. The lentils provide essential nutrients, while the spices give it a warming kick that combats the winter chill. This soup is a reminder that even during the darkest days of winter, there is warmth and brightness to be found in a hearty meal.

Mushroom Barley Soup

This Mushroom Barley Soup is a savory and hearty dish, perfect for the winter solstice. With its earthy flavors and chewy barley, it offers a nourishing experience that feels like a warm hug in a bowl. Rich in nutrients, this soup is sure to be a hit with family and friends during your winter celebrations.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced (cremini or button)
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup pearl barley, rinsed
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups kale, chopped
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent, about 5 minutes.
2. Add the sliced mushrooms, carrots, and celery. Cook for another 5-7 minutes, stirring occasionally, until the vegetables soften.
3. Stir in the pearl barley, vegetable broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30-35 minutes or until the barley is tender.
4. Add the kale and cook for an additional 5 minutes until wilted. Remove the bay leaf before serving.
5. Serve hot, garnished with fresh parsley if desired.

This Mushroom Barley Soup is not only comforting but also incredibly filling and nutritious. The barley provides a nice texture, while the mushrooms lend an umami depth that elevates the soup. It’s a perfect dish to share with loved ones as you gather to celebrate the winter solstice, reminding us to cherish the warmth of community and good food during the coldest months of the year.

Curried Sweet Potato and Coconut Soup

The Curried Sweet Potato and Coconut Soup is a vibrant and fragrant dish that brings warmth and comfort on a chilly winter day. The natural sweetness of the sweet potatoes paired with the creaminess of coconut milk creates a luscious texture, while the curry spices add a delightful kick. This soup is not only satisfying but also packed with nutrients.

Ingredients:

• 1 tablespoon coconut oil (or olive oil)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 2 medium sweet potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large pot, heat the coconut oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
2. Add the garlic, ginger, and curry powder, cooking for another minute until fragrant.
3. Stir in the cubed sweet potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20-25 minutes or until the sweet potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy.
5. Stir in the coconut milk, lime juice, salt, and pepper. Heat through and adjust seasoning if needed before serving.
6. Serve hot, garnished with fresh cilantro if desired.

This soup is a delightful way to embrace the flavors of winter while still incorporating bright, fresh ingredients. The sweet potatoes provide a wealth of vitamins and fiber, while the coconut milk adds richness without being heavy. Sharing this soup with friends and family on the winter solstice symbolizes the joy of community, warmth, and the celebration of life during the colder months.

Spiced Winter Squash and Apple Soup

The Spiced Winter Squash and Apple Soup offers a unique blend of savory and sweet flavors, making it a delightful choice for a winter solstice gathering. The combination of roasted winter squash with sweet apples creates a comforting and fragrant soup that celebrates the season’s bounty. This soup is not only delicious but also visually appealing, with its bright orange hue.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium winter squash (such as butternut or acorn), peeled and cubed
• 2 apples, peeled, cored, and chopped
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup plain yogurt or sour cream for garnish (optional)
• Chopped chives for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed winter squash with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes or until tender and slightly caramelized.
2. In a large pot, heat the remaining olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
3. Add the roasted squash, chopped apples, vegetable broth, cinnamon, and nutmeg to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender and blend until creamy.
5. Serve hot, garnished with a dollop of yogurt or sour cream and a sprinkle of chopped chives if desired.

This Spiced Winter Squash and Apple Soup is a celebration of the season’s flavors and is a great way to highlight local produce. The warm spices make it a comforting dish that evokes feelings of warmth and happiness, perfect for the winter solstice. As you gather around the table to share this soup, you’ll create lasting memories filled with laughter and warmth, reminding everyone of the beauty and joy of togetherness during the darkest time of the year.

Roasted Tomato and Basil Soup

This Roasted Tomato and Basil Soup captures the essence of winter comfort food with its rich flavors and creamy texture. By roasting the tomatoes, you enhance their natural sweetness and depth, while fresh basil adds a burst of color and aroma. It’s a perfect way to savor the last of the season’s tomatoes while preparing for the colder months.

Ingredients:

• 2 pounds ripe tomatoes, halved
• 1 medium onion, chopped
• 4 cloves garlic, unpeeled
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon sugar (optional, to balance acidity)
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup heavy cream or coconut milk (optional for creaminess)

Instructions:

1. Preheat the oven to 400°F (200°C). Place the halved tomatoes, chopped onion, and unpeeled garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 30-35 minutes or until the tomatoes are blistered and caramelized.
2. Remove the garlic cloves from the skins and add them to a large pot with the roasted tomatoes and onion. Pour in the vegetable broth and stir in the oregano and sugar (if using). Bring to a boil, then reduce heat and simmer for 10-15 minutes.
3. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy.
4. Stir in the fresh basil and heavy cream or coconut milk (if using), and heat through. Adjust seasoning to taste.
5. Serve hot, garnished with additional basil or a drizzle of olive oil if desired.

This Roasted Tomato and Basil Soup is a classic that never goes out of style. The roasting process brings out the natural sweetness of the tomatoes, making it a perfect dish for cozy winter nights. Pair it with a grilled cheese sandwich or crusty bread for a comforting meal that celebrates the warmth of the season and the beauty of shared moments with loved ones.

Chickpea and Spinach Soup with Lemon

Chickpea and Spinach Soup with Lemon is a vibrant and nutritious option that brings a burst of flavor to your winter table. This hearty soup combines protein-packed chickpeas with fresh spinach and a zing of lemon, creating a delicious balance of tastes and textures. It’s perfect for a quick weeknight meal or a special winter solstice gathering.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 can (15 oz) chickpeas, rinsed and drained
• 4 cups vegetable broth
• 1 bunch fresh spinach, chopped (about 4 cups)
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic, cumin, and smoked paprika, cooking for another minute until fragrant.
2. Add the chickpeas and vegetable broth, bringing the mixture to a boil. Reduce the heat and simmer for about 10-15 minutes, allowing the flavors to meld.
3. Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and stir in the lemon juice, salt, and pepper to taste.
4. Serve hot, garnished with fresh parsley if desired.

This soup is not only quick and easy to make but also packed with nutrients. Chickpeas provide protein and fiber, while spinach adds a wealth of vitamins and minerals. The fresh lemon juice brightens the dish, making it a refreshing choice even in the depths of winter. Enjoy this vibrant soup as part of your winter solstice celebration, embracing the flavors of the season and the joy of shared meals.

French Onion Soup

French Onion Soup is a timeless classic that warms the soul during the cold winter months. With its rich, caramelized onions and savory broth topped with melted cheese and toasted bread, this soup is the ultimate comfort food. Its luxurious flavors make it a delightful dish to serve during your winter solstice festivities.

Ingredients:

• 4 tablespoons unsalted butter
• 4 large onions, thinly sliced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup dry white wine (optional)
• 6 cups beef or vegetable broth
• 1 teaspoon dried thyme
• Freshly ground black pepper to taste
• 4-6 slices of baguette or crusty bread
• 1 cup grated Gruyère cheese (or a mix of cheeses)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced onions and salt, cooking slowly for about 30-40 minutes until the onions are caramelized and golden brown, stirring occasionally. If using, add the sugar halfway through to enhance caramelization.
2. Once the onions are caramelized, stir in the white wine (if using) and cook for 2-3 minutes until it has mostly evaporated.
3. Add the broth, thyme, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. While the soup simmers, preheat the broiler. Place the slices of baguette on a baking sheet, and top each slice with grated cheese. Broil until the cheese is bubbly and golden brown, about 2-3 minutes.
5. Serve the soup hot in bowls, topping each with a slice of cheesy bread.

French Onion Soup is a perfect dish for gathering around the table and sharing stories during the winter solstice. The combination of sweet, caramelized onions and rich broth creates an unforgettable flavor that comforts and delights. This classic soup not only celebrates the warmth of the season but also fosters connection and camaraderie as friends and family come together to enjoy a delicious meal.

Lentil and Vegetable Soup

Lentil and Vegetable Soup is a hearty and nourishing dish that celebrates the winter season with its robust flavors and wholesome ingredients. Packed with protein, fiber, and an array of colorful vegetables, this soup is perfect for warming up during the colder months. It’s easy to make, budget-friendly, and incredibly satisfying—ideal for a cozy winter solstice gathering.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 cup dried lentils (green or brown), rinsed
• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 2 cups kale or spinach, chopped
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing for about 5-7 minutes until the vegetables are softened.
2. Stir in the garlic, cumin, and thyme, cooking for an additional minute until fragrant.
3. Add the lentils, vegetable broth, and diced tomatoes (with juices) to the pot. Bring to a boil, then reduce heat and simmer for about 30-35 minutes or until the lentils are tender.
4. Stir in the chopped kale or spinach and cook for an additional 5 minutes until wilted. Season with salt and pepper to taste.
5. Serve hot, with lemon wedges on the side for an extra zing if desired.

This Lentil and Vegetable Soup is not only nutritious but also incredibly filling, making it a wonderful centerpiece for your winter solstice meal. The combination of lentils and vegetables creates a symphony of flavors and textures, while the optional squeeze of lemon brightens the dish beautifully. Sharing this comforting soup with family and friends embodies the spirit of togetherness and gratitude during the darkest time of the year.

Creamy Potato and Leek Soup

Creamy Potato and Leek Soup is a rich, velvety dish that brings warmth and comfort to any winter gathering. The combination of tender potatoes and sweet leeks creates a comforting base that is enhanced by creamy texture and subtle seasonings. This soup is perfect for celebrating the winter solstice, making it a luxurious addition to your holiday table.

Ingredients:

• 2 tablespoons unsalted butter
• 2 leeks, white and light green parts only, sliced
• 3 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream or milk (for a lighter version, use half-and-half)
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté for about 5-7 minutes until softened and fragrant.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes or until the potatoes are tender.
3. Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend until creamy.
4. Return the soup to the pot and stir in the heavy cream or milk. Heat through and season with salt and pepper to taste.
5. Serve hot, garnished with fresh chives or parsley if desired.

This Creamy Potato and Leek Soup is a delightful way to warm up on a cold winter evening. The leeks provide a subtle sweetness, while the creamy texture makes each spoonful feel indulgent. It’s an excellent choice for gathering around the table with loved ones, encouraging laughter and conversation as you celebrate the return of the light during the winter solstice.

Spicy Black Bean Soup

Spicy Black Bean Soup is a bold and flavorful dish that delivers a kick of heat to your winter table. Packed with protein and fiber, this soup is not only nutritious but also incredibly satisfying. The blend of spices and the addition of fresh cilantro brighten up the rich flavors, making it a great option for a festive winter solstice celebration.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 2 cans (15 oz each) black beans, rinsed and drained
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Lime wedges for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until softened.
2. Stir in the garlic, cumin, chili powder, and cayenne pepper, cooking for an additional minute until fragrant.
3. Add the black beans, vegetable broth, and diced tomatoes (with juices) to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes to allow the flavors to meld.
4. Use an immersion blender to partially puree the soup for a creamier texture, or leave it chunky if you prefer. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro and lime wedges for an added burst of flavor.

This Spicy Black Bean Soup is a fantastic way to warm up on a chilly winter evening while bringing a little excitement to your meal. The robust flavors and spices make it an excellent conversation starter during your winter solstice celebration. Sharing this hearty soup with loved ones is a beautiful way to honor the traditions of the season while enjoying the warmth of each other’s company.

Curried Butternut Squash Soup

Curried Butternut Squash Soup is a warm and vibrant dish that combines the sweetness of roasted butternut squash with aromatic spices. The addition of curry powder gives it a delightful twist, making it a perfect choice for your winter solstice celebration. This soup is not only delicious but also packed with nutrients, making it a fantastic way to nourish your body during the colder months.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 4 cups butternut squash, peeled and diced (about 1 medium squash)
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Lime wedges for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the garlic, curry powder, and ground ginger, cooking for another minute until fragrant.
2. Add the diced butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20-25 minutes or until the squash is tender.
3. Using an immersion blender, puree the soup until smooth. Alternatively, transfer it in batches to a blender and blend until creamy.
4. Stir in the coconut milk and season with salt and pepper to taste. Heat through before serving.
5. Serve hot, garnished with fresh cilantro and lime wedges for an extra zing.

This Curried Butternut Squash Soup is a delightful fusion of flavors that warms the soul during winter. The sweet and spicy notes make it an unforgettable dish that’s perfect for gathering around the table with family and friends. Sharing this nourishing soup embodies the spirit of the season, celebrating warmth, connection, and the beauty of winter solstice.

Minestrone Soup

Minestrone Soup is a hearty and versatile dish that showcases seasonal vegetables, pasta, and beans. This Italian classic is perfect for winter gatherings, as it offers warmth and comfort while allowing you to utilize whatever fresh produce you have on hand. Packed with nutrients and flavors, minestrone is a delightful way to celebrate the winter solstice.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini or kidney beans, rinsed and drained
• 1 cup small pasta (like ditalini or elbow macaroni)
• 2 cups kale or spinach, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)
• Fresh basil for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, sautéing for about 5-7 minutes until the vegetables are softened.
2. Stir in the garlic and zucchini, cooking for another 2-3 minutes until fragrant.
3. Add the diced tomatoes, vegetable broth, beans, and dried oregano. Bring to a boil, then reduce heat and simmer for about 15-20 minutes.
4. Stir in the small pasta and cook according to package instructions until al dente, adding the chopped kale or spinach in the last few minutes of cooking.
5. Season with salt and pepper to taste, then serve hot, garnished with grated Parmesan and fresh basil if desired.

Minestrone Soup is the epitome of comfort food, providing a warming bowl that’s both filling and nutritious. This dish is perfect for a winter solstice gathering, as it encourages sharing and conversation among friends and family. Each spoonful is a reminder of the bounty of the season and the joy of gathering together to celebrate the return of light.

Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup is a rich and earthy dish that showcases the flavors of winter. The combination of hearty wild rice, savory mushrooms, and aromatic herbs makes it a comforting choice for cold evenings. This soup not only satisfies the appetite but also nourishes the soul, making it an ideal centerpiece for your winter solstice feast.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced (button, cremini, or a mix)
• 1 teaspoon dried thyme
• 1 cup wild rice, rinsed
• 6 cups vegetable broth
• 1 cup coconut milk or heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the garlic and cook for another minute.
2. Add the sliced mushrooms and dried thyme, cooking until the mushrooms release their moisture and start to brown, about 5-7 minutes.
3. Stir in the wild rice and vegetable broth. Bring to a boil, then reduce heat and simmer for about 40-45 minutes, or until the rice is tender.
4. Once the rice is cooked, stir in the coconut milk or heavy cream, and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.

This Wild Rice and Mushroom Soup is a hearty and flavorful dish that embodies the spirit of winter. The earthy flavors and creamy texture make it a delightful choice for celebrating the winter solstice. As you gather around the table with loved ones, sharing this comforting soup creates a warm and inviting atmosphere, honoring both the season and the connections we cherish.

Note: More recipes​ are coming soon!