50+ Savory Winter Squash and Apple Recipes for Every Meal

Winter squash and apples are two of the most versatile and delicious ingredients that the fall and winter seasons have to offer.

Their natural sweetness, paired with their hearty texture, makes them ideal for a wide range of dishes—from soups and salads to savory main courses and indulgent desserts.

Whether you’re looking to create a comforting casserole, a nourishing soup, or even a sweet treat, winter squash and apples provide a winning combination that’s perfect for cozy, cold-weather meals.

In this collection of 50+ winter squash and apple recipes, you’ll find creative ways to use these two seasonal ingredients to make wholesome, delicious dishes for any occasion.

From quick weeknight dinners to showstopping holiday sides, there’s something here for everyone, no matter your cooking style or dietary preferences.

So, grab your squash and apples, and let’s dive into the delicious possibilities!

50+ Savory Winter Squash and Apple Recipes for Every Meal

Winter squash and apples are the perfect seasonal pair, offering endless possibilities for delicious, comforting recipes.

From hearty breakfasts to elegant dinners and delightful desserts, they can be transformed into a wide variety of dishes that are as nutritious as they are flavorful.

Whether you’re a seasoned cook or just starting to explore the beauty of seasonal cooking, these 50+ winter squash and apple recipes will inspire you to embrace the flavors of fall and winter.

Enjoy the process of cooking with these ingredients and discovering new favorites along the way.

Savory Winter Squash and Apple Soup

This creamy soup combines the sweetness of winter squash and apples with savory spices, creating a comforting dish perfect for chilly days. It’s simple to prepare and can be enjoyed as a starter or a light main course.

Ingredients:

• 2 cups winter squash (butternut or acorn), peeled and cubed
• 2 medium apples, peeled, cored, and chopped (such as Granny Smith or Honeycrisp)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• ½ teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional: croutons and fresh herbs for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the cubed winter squash and chopped apples to the pot, stirring to combine. Cook for about 5 minutes, allowing the mixture to soften.
4. Pour in the vegetable broth, then add the ground cumin, cinnamon, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the squash and apples are tender.
5. Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.
6. Adjust seasoning as needed, and serve hot, garnished with croutons and fresh herbs if desired.

This soup is not only delicious but also packed with nutrients, making it a perfect winter warmer. The combination of winter squash and apples provides a delightful balance of sweetness and savory flavors that will surely please your palate. Enjoy this dish with a warm loaf of bread or a crisp salad for a complete meal.

Roasted Winter Squash and Apple Salad

This vibrant salad features roasted winter squash and apples tossed with greens and topped with a tangy dressing. It’s a perfect side dish or a hearty main course that showcases the best flavors of the season.

Ingredients:

• 2 cups winter squash (such as butternut), peeled and cubed
• 2 medium apples, sliced (preferably tart varieties)
• 4 cups mixed greens (arugula, spinach, or kale)
• ½ cup walnuts, chopped
• ½ cup feta cheese, crumbled
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). On a baking sheet, toss the cubed winter squash with 1 tablespoon of olive oil and season with salt and pepper. Roast for 25-30 minutes, or until tender and slightly caramelized.
2. In the same oven, place the sliced apples on another baking sheet and roast for about 10-15 minutes, until softened.
3. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the dressing.
4. In a large bowl, combine the mixed greens, roasted squash, and apples. Drizzle with the dressing and toss gently to coat.
5. Top with chopped walnuts and crumbled feta cheese before serving.

This salad is a delightful way to enjoy winter produce and will brighten any table. The sweetness of the roasted apples and squash pairs beautifully with the tangy dressing, while the nuts and feta add texture and flavor. Perfect for a holiday gathering or a cozy family dinner, this dish brings warmth and vibrancy to your winter meals.

Stuffed Winter Squash with Apples and Quinoa

This hearty stuffed winter squash recipe combines quinoa, apples, nuts, and spices for a filling and nutritious meal. It’s an excellent option for a main dish during winter gatherings and is naturally vegetarian.

Ingredients:

• 2 medium acorn squashes, halved and seeds removed
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup apples, diced
• ½ cup walnuts or pecans, chopped
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• Salt and pepper to taste
• 2 tablespoons maple syrup (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Place the halved acorn squashes cut-side down on a baking sheet and roast for 25-30 minutes until tender.
2. In a medium saucepan, combine the quinoa and vegetable broth or water. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the quinoa is fluffy and liquid is absorbed. Remove from heat and let cool slightly.
3. In a large bowl, combine the cooked quinoa, diced apples, chopped nuts, cinnamon, nutmeg, salt, pepper, and maple syrup (if using). Mix until well combined.
4. Turn the roasted squashes cut-side up and fill each half with the quinoa mixture, pressing down gently to pack it in.
5. Return the stuffed squashes to the oven and bake for an additional 15-20 minutes, until heated through.
6. Serve warm, garnished with fresh parsley.

This stuffed winter squash dish is not only visually stunning but also a delightful way to combine flavors and textures. The sweet apples and crunchy nuts complement the earthiness of the quinoa and squash, creating a filling meal that’s perfect for winter evenings. It’s a fantastic way to introduce seasonal ingredients to your dinner table, and the leftovers are just as delicious, making it a practical choice for meal prep.

Winter Squash and Apple Galette

This rustic galette is a delicious blend of sweet and savory, showcasing the flavors of winter squash and apples in a flaky pastry. Perfect as an appetizer or a light meal, it’s a great way to impress your guests while being easy to prepare.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 2 cups winter squash (butternut or acorn), thinly sliced
• 1 medium apple, thinly sliced (such as Fuji or Gala)
• 1 tablespoon olive oil
• 1 teaspoon thyme leaves (fresh or dried)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded Gruyère or mozzarella cheese
• 1 egg, beaten (for egg wash)
• Optional: honey for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the sliced winter squash and apple with olive oil, thyme, salt, and pepper until evenly coated.
3. Roll out the pie crust on the prepared baking sheet to form a rough circle (about 12 inches in diameter).
4. Sprinkle the cheese in the center of the crust, leaving a 2-inch border. Layer the squash and apple mixture over the cheese.
5. Fold the edges of the crust over the filling, pleating as necessary to create a rustic edge.
6. Brush the crust with the beaten egg and bake for 30-35 minutes, or until the crust is golden and the filling is tender.
7. Remove from the oven and drizzle with honey, if desired. Allow to cool slightly before slicing.

This winter squash and apple galette brings together the warmth of seasonal ingredients in a delightful, flaky crust. The sweet notes of apples balance the earthy flavor of the squash, while the melted cheese adds a creamy richness. Serve it warm alongside a simple green salad for a comforting and satisfying meal that’s perfect for any winter gathering.

Maple-Glazed Winter Squash and Apple Bake

This oven-baked dish combines the natural sweetness of winter squash and apples with a maple glaze, creating a delightful side that pairs well with any main course. It’s easy to prepare and showcases the beautiful colors and flavors of the season.

Ingredients:

• 2 cups winter squash (such as butternut), peeled and cubed
• 2 medium apples, cored and sliced
• ¼ cup maple syrup
• 2 tablespoons butter, melted
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• ½ cup pecans, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine the cubed winter squash and sliced apples.
3. In a separate bowl, whisk together the maple syrup, melted butter, cinnamon, nutmeg, and salt. Pour this mixture over the squash and apples, tossing to coat evenly.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly. If using, sprinkle chopped pecans over the top.
5. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the squash is tender and the apples are caramelized.
6. Serve warm as a side dish or a light dessert.

This maple-glazed winter squash and apple bake is a wonderful way to embrace the flavors of the season. The rich sweetness from the maple syrup complements the natural sugars in the squash and apples, resulting in a dish that is both comforting and indulgent. It’s a perfect addition to holiday feasts or as a cozy side for weeknight dinners, and the enticing aroma as it bakes will fill your home with warmth.

Winter Squash and Apple Risotto

This creamy risotto combines the rich flavors of winter squash and apples with Arborio rice for a hearty dish that’s perfect for a cold winter night. It’s a satisfying meal that offers a comforting texture and a delightful balance of sweet and savory.

Ingredients:

• 1 cup Arborio rice
• 2 cups winter squash (butternut), peeled and diced
• 1 medium apple, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• ½ cup white wine (optional)
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley or sage for garnish

Instructions:

1. In a saucepan, bring the vegetable broth to a simmer. Keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 5 minutes.
3. Stir in the diced winter squash and apple, cooking for another 5-7 minutes until they start to soften.
4. Add the Arborio rice to the skillet, stirring to coat it with the oil and vegetables. Cook for 1-2 minutes until the rice is slightly translucent.
5. Pour in the white wine (if using), stirring until absorbed.
6. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently and allowing the liquid to absorb before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
7. Stir in the grated Parmesan cheese and season with salt and pepper. Serve hot, garnished with fresh herbs.

This winter squash and apple risotto is a comforting dish that showcases the best of seasonal flavors. The creamy texture of the risotto pairs beautifully with the sweetness of the squash and apples, while the Parmesan adds a savory depth. It’s an elegant option for a cozy dinner at home or a festive gathering, offering warmth and satisfaction in every bite. Enjoy this risotto as a main course or as a side dish to complement your favorite proteins.

Winter Squash and Apple Stuffed Peppers

These colorful stuffed peppers are filled with a delicious mixture of winter squash, apples, and spices, creating a nutritious and visually appealing meal. This recipe is perfect for a cozy dinner and makes a fantastic presentation for entertaining guests.

Ingredients:

• 4 bell peppers (any color), tops cut off and seeds removed
• 1 cup winter squash (butternut or acorn), peeled and diced
• 1 medium apple, peeled and diced
• 1 cup cooked quinoa or brown rice
• ½ cup black beans, drained and rinsed (optional)
• 1 teaspoon cumin
• ½ teaspoon cinnamon
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup shredded cheese (such as cheddar or Monterey Jack)
• Fresh cilantro or parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a skillet over medium heat, add olive oil and sauté the diced winter squash for about 5-7 minutes until slightly softened. Stir in the diced apple, cooked quinoa (or rice), black beans, cumin, cinnamon, salt, and pepper. Cook for another 2-3 minutes until heated through.
3. Stuff each bell pepper with the squash and apple mixture, packing it in firmly. Place the stuffed peppers upright in the prepared baking dish.
4. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle cheese on top of each pepper, and bake for an additional 10-15 minutes, until the cheese is melted and the peppers are tender.
5. Remove from the oven and let cool slightly. Garnish with fresh cilantro or parsley before serving.

These winter squash and apple stuffed peppers are not only flavorful but also nutritious, making them a wholesome option for dinner. The combination of savory squash, sweet apples, and spices creates a delightful filling that pairs beautifully with the tender, roasted peppers. Serve these stuffed peppers with a side salad for a complete meal that will warm you up on a chilly evening.

Winter Squash and Apple Bread Pudding

This bread pudding takes the classic dessert to a new level by incorporating the flavors of winter squash and apples. It’s a warm, comforting dish that’s perfect for a cozy winter evening or as a holiday dessert.

Ingredients:

• 4 cups cubed day-old bread (like challah or French bread)
• 2 cups winter squash (butternut), peeled and diced
• 1 cup apples, peeled and diced
• 3 cups milk (or dairy-free alternative)
• 3 large eggs
• ¾ cup sugar (brown sugar or granulated)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• Pinch of salt
• ½ cup raisins or dried cranberries (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a medium saucepan, steam or boil the diced winter squash until tender, about 10 minutes. Mash the squash and let it cool slightly.
3. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Stir in the mashed squash until combined.
4. Add the cubed bread, diced apples, and raisins or cranberries (if using) to the mixture, gently folding to combine.
5. Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 45-50 minutes or until the top is golden and the center is set.
6. Allow the bread pudding to cool for a few minutes before serving. It can be enjoyed warm or at room temperature.

This winter squash and apple bread pudding is a delightful twist on a classic comfort food. The sweetness of the apples pairs beautifully with the creamy texture of the squash, while the spices enhance the dish’s warmth. Serve it as a dessert with a drizzle of caramel sauce or a dollop of whipped cream for an indulgent treat that will make any winter evening feel special.

Curried Winter Squash and Apple Stew

This hearty stew combines winter squash, apples, and fragrant spices for a warm and nourishing dish that’s perfect for cold winter nights. It’s vegan, gluten-free, and packed with flavor, making it an excellent option for everyone at the table.

Ingredients:

• 2 cups winter squash (butternut or acorn), peeled and diced
• 2 medium apples, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 4 cups vegetable broth
• 1 can (15 oz) coconut milk
• 1 cup chickpeas, drained and rinsed
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add the diced winter squash and apples to the pot, stirring to combine. Cook for about 5-7 minutes until they start to soften.
3. Sprinkle in the curry powder and ground ginger, cooking for another minute to release the spices’ aromas.
4. Pour in the vegetable broth and coconut milk, stirring well. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20-25 minutes, or until the squash is tender.
5. Stir in the chickpeas and season with salt and pepper. Simmer for an additional 5-10 minutes to heat through.
6. Serve hot, garnished with fresh cilantro.

This curried winter squash and apple stew is a fantastic way to warm up on a chilly evening. The rich flavors of curry and coconut milk complement the sweetness of the apples and squash, creating a satisfying and nourishing dish. Perfect on its own or served over rice or quinoa, this stew is a great way to incorporate seasonal produce into your meals while providing comfort and warmth during the winter months.

Roasted Winter Squash and Apple Salad

This vibrant salad combines roasted winter squash and apples with fresh greens and a tangy dressing, making it a delightful addition to any meal. It’s a perfect dish to enjoy during the cooler months, showcasing seasonal produce and packed with flavor.

Ingredients:

• 2 cups winter squash (butternut or acorn), peeled and cubed
• 1 large apple, cored and sliced (such as Honeycrisp or Granny Smith)
• 4 cups mixed greens (spinach, arugula, or kale)
• ¼ cup walnuts or pecans, chopped
• ½ cup feta cheese or goat cheese, crumbled (optional)
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon maple syrup
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the cubed winter squash with 2 tablespoons of olive oil, salt, and pepper. Spread the squash in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until tender and golden, flipping halfway through.
3. While the squash is roasting, prepare the dressing by whisking together the remaining olive oil, balsamic vinegar, maple syrup, salt, and pepper in a small bowl.
4. In a large bowl, combine the mixed greens, roasted squash, sliced apple, and chopped nuts. Drizzle with the dressing and toss gently to combine.
5. Top the salad with crumbled feta or goat cheese if desired, and serve immediately.

This roasted winter squash and apple salad is a beautiful and flavorful dish that balances sweet and savory elements. The warm roasted squash and crisp apples pair wonderfully with the fresh greens, while the nuts add a delightful crunch. Drizzled with a tangy dressing, this salad can be enjoyed as a main dish or as a side, making it a versatile option for lunch or dinner.

Winter Squash and Apple Soup

This creamy winter squash and apple soup is a comforting dish that warms you up from the inside out. Blending together the flavors of roasted squash and sweet apples creates a rich, velvety texture that is both nourishing and satisfying.

Ingredients:

• 2 cups winter squash (butternut or acorn), peeled and cubed
• 1 large apple, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk or heavy cream
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed squash with 1 tablespoon of olive oil, salt, and pepper, and spread it out on a baking sheet. Roast for 25-30 minutes, or until tender and caramelized.
2. In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 5 minutes.
3. Add the roasted squash, diced apple, vegetable broth, cinnamon, and nutmeg to the pot. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
4. Use an immersion blender or transfer the mixture to a blender to puree the soup until smooth. Stir in the coconut milk or cream and adjust seasoning with salt and pepper to taste.
5. Serve hot, garnished with fresh chives or parsley.

This winter squash and apple soup is a delightful way to embrace the cozy flavors of the season. The natural sweetness of the squash and apples, combined with the warm spices, creates a soothing and delicious bowl of comfort. It’s perfect for lunch or dinner, and pairing it with crusty bread makes for a satisfying meal that everyone will love.

Winter Squash and Apple Pancakes

These fluffy pancakes blend the delightful flavors of winter squash and apples, creating a comforting breakfast or brunch dish that celebrates the season. They’re perfect for a cozy morning and can easily be made ahead for busy days.

Ingredients:

• 1 cup all-purpose flour (or whole wheat flour)
• 1 cup cooked winter squash (butternut), mashed
• 1 medium apple, grated
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon sugar (optional)
• 1 cup milk (or dairy-free alternative)
• 2 large eggs
• 2 tablespoons melted butter or oil
• Maple syrup and additional apple slices for serving

Instructions:

1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar.
2. In another bowl, combine the mashed winter squash, grated apple, milk, eggs, and melted butter or oil. Mix until well combined.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix. Let the batter rest for 5-10 minutes.
4. Preheat a skillet or griddle over medium heat and lightly grease with oil or cooking spray. Pour about ¼ cup of batter for each pancake onto the skillet.
5. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
6. Serve warm with maple syrup and additional apple slices if desired.

These winter squash and apple pancakes are a delicious way to start the day. The combination of tender squash and sweet apples adds moisture and flavor, making them incredibly satisfying. Top them with maple syrup for a decadent breakfast that’s sure to become a family favorite during the winter months. Enjoy them fresh off the griddle or as a make-ahead option for busy mornings!

Winter Squash and Apple Gratin

This winter squash and apple gratin is a comforting, savory side dish that combines creamy layers of squash, sweet apples, and a cheesy topping. It’s perfect for a family dinner or as part of a holiday spread.

Ingredients:

• 2 cups winter squash (butternut or acorn), thinly sliced
• 2 large apples, thinly sliced (Granny Smith or Honeycrisp)
• 1 cup heavy cream or half-and-half
• 1 cup grated Gruyère or cheddar cheese
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• 2 tablespoons butter
• 1 tablespoon flour
• ¼ teaspoon ground nutmeg
• Salt and pepper to taste
• ¼ cup breadcrumbs (optional for topping)

Instructions:

1. Preheat the oven to 375°F (190°C) and butter a baking dish.
2. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux. Gradually add the cream, whisking continuously until smooth and slightly thickened. Stir in the thyme, nutmeg, salt, and pepper.
3. Layer the sliced winter squash and apples in the prepared baking dish, alternating between the two. Pour the cream mixture over the top, ensuring all layers are evenly coated.
4. Sprinkle the grated cheese over the top and, if desired, breadcrumbs for a crunchy finish.
5. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
6. Let the gratin cool slightly before serving.

This winter squash and apple gratin is a delightful side dish that pairs well with roasted meats or can be served as a vegetarian main course. The tender layers of squash and apples meld together with the creamy, cheesy sauce, creating a dish that’s comforting and rich in flavor. It’s a warm and hearty option, perfect for cozy family gatherings.

Winter Squash and Apple Frittata

This winter squash and apple frittata is a savory and slightly sweet egg dish, perfect for breakfast, brunch, or even dinner. It’s a simple and nutritious recipe that highlights the natural sweetness of the squash and apples, balanced by the richness of the eggs.

Ingredients:

• 1 cup winter squash (butternut or acorn), peeled and diced
• 1 medium apple, peeled and diced
• 6 large eggs
• ½ cup grated Parmesan or feta cheese
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the diced winter squash and cook for 8-10 minutes until softened. Add the onion and cook for another 3-5 minutes until translucent. Stir in the diced apple and thyme, cooking for an additional 2-3 minutes. Remove from heat.
3. In a large bowl, whisk together the eggs, cheese, salt, and pepper. Add the cooked squash and apple mixture to the eggs and stir to combine.
4. Heat the remaining olive oil in an oven-safe skillet over medium heat. Pour the egg mixture into the skillet, spreading it evenly. Cook for 2-3 minutes, allowing the edges to set.
5. Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.
6. Let the frittata cool slightly before slicing and serving.

This winter squash and apple frittata is a wonderful way to start the day or to serve as a light meal. The eggs provide a protein-rich base, while the squash and apples add a sweet and savory twist. The thyme adds an herbal note, making this dish feel fresh and flavorful. It’s easy to prepare and can be served warm or at room temperature, making it great for meal prep.

Winter Squash, Apple, and Sausage Skillet

This hearty skillet dish brings together winter squash, apples, and savory sausage for a comforting meal that’s perfect for busy weeknights. It’s a balanced mix of sweet and savory flavors that will satisfy any appetite.

Ingredients:

• 1 lb sausage (Italian or breakfast sausage, casing removed)
• 2 cups winter squash (butternut or acorn), peeled and cubed
• 1 large apple, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground sage
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it into small pieces, until browned and fully cooked, about 8-10 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the diced winter squash and cook for 6-8 minutes until tender. Stir in the onion and garlic, cooking for another 3-5 minutes until softened.
3. Add the diced apple and ground sage to the skillet, cooking for 2-3 minutes until the apple begins to soften. Return the cooked sausage to the skillet and stir to combine.
4. Season with salt and pepper, and cook for an additional 2-3 minutes to heat everything through.
5. Garnish with fresh parsley and serve hot.

This winter squash, apple, and sausage skillet is a quick and easy dinner that’s full of flavor and texture. The savory sausage complements the sweetness of the apples and squash, while the sage adds a fragrant, earthy touch. It’s a one-pan meal that’s perfect for a cozy evening, and it’s sure to become a family favorite during the cooler months.

Note: More recipes​ are coming soon!