25+ Irresistible Winter Squash Bread Recipes to Warm Your Home

As the leaves change and the air turns crisp, winter squash emerges as one of the season’s most versatile ingredients.

With its sweet, nutty flavor and creamy texture, winter squash is perfect for adding depth and richness to a variety of baked goods.

Whether you’re a seasoned baker or just starting out, there’s something magical about the warmth of freshly baked bread that fills your home with delightful aromas.

In this article, we’ve curated 25+ winter squash bread recipes that will inspire you to embrace the flavors of the season.

From traditional favorites like pumpkin bread to unique creations such as cheesy focaccia, these recipes celebrate the deliciousness of winter squash in every bite.

So grab your mixing bowl and get ready to fill your kitchen with the comforting scents of autumn!

25+ Irresistible Winter Squash Bread Recipes to Warm Your Home

Baking with winter squash is not just a way to enjoy this seasonal ingredient; it’s an opportunity to create comforting, delicious breads that can be shared with loved ones.

The 25+ winter squash bread recipes we’ve gathered are perfect for every occasion—whether you’re looking for a sweet treat to enjoy with your morning coffee, a savory side for dinner, or a festive dish to bring to holiday gatherings.

Each recipe highlights the unique flavors and textures that winter squash brings, ensuring that you’ll find something to satisfy your taste buds.

So, roll up your sleeves and dive into the world of winter squash baking! Experiment with different flavors, share your creations with family and friends, and let the spirit of the season inspire you in the kitchen.

With these recipes at your fingertips, you’re sure to create memorable moments and delicious memories this winter.

Maple Butternut Squash Bread

This Maple Butternut Squash Bread is a delightful blend of seasonal flavors, featuring the natural sweetness of roasted butternut squash and the rich taste of pure maple syrup.

It’s moist, tender, and infused with warm spices, making it the perfect companion for your morning coffee or afternoon tea.

This bread is not only delicious but also packed with nutrients, making it a wholesome treat for chilly days.

Ingredients:

• 2 cups roasted butternut squash, mashed
• 1/2 cup pure maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed butternut squash, maple syrup, vegetable oil, eggs, and vanilla extract. Mix until smooth and well blended.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

The Maple Butternut Squash Bread is an indulgent way to enjoy the flavors of fall and winter. The combination of squash and maple syrup not only makes it moist and flavorful but also offers a unique twist on traditional bread recipes.

Serve it warm with a pat of butter or enjoy it plain—it’s perfect for any time of day. This recipe is an excellent way to incorporate more vegetables into your diet without sacrificing taste.

Spiced Acorn Squash Bread

Embrace the cozy flavors of autumn with this Spiced Acorn Squash Bread. With its tender crumb and rich, aromatic spices, this bread is a festive addition to any holiday gathering or a comforting snack on a cold day.

The acorn squash contributes a subtly sweet flavor and a vibrant orange hue, making this bread as visually appealing as it is delicious.

Ingredients:

• 2 cups roasted acorn squash, mashed
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the mashed acorn squash, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring just until combined. If desired, fold in the raisins or dried cranberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick comes out clean.
6. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Spiced Acorn Squash Bread is a celebration of fall flavors, offering a delightful blend of sweetness and spice. The moist texture and rich taste make it a favorite for holiday feasts or a comforting snack any time of year.

Its versatility means it can be enjoyed plain, with butter, or toasted with a drizzle of honey. Baking this bread will fill your home with a warm, inviting aroma, making it an experience to cherish.

Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread combines the classic flavors of pumpkin spice with rich chocolate chips for an indulgent treat. Perfect for breakfast, dessert, or a mid-afternoon snack, this bread is sure to please anyone with a sweet tooth.

It’s incredibly moist, fluffy, and the chocolate chips melt into the bread, creating pockets of gooey goodness that elevate this simple recipe to extraordinary.

Ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

The Pumpkin Chocolate Chip Bread is a delightful fusion of seasonal flavors and sweet indulgence. Each slice is packed with the warmth of pumpkin spices and the richness of chocolate, making it a favorite among both kids and adults.

This bread is ideal for gifting during the holidays or serving at brunch gatherings. Once you try this recipe, it’s bound to become a staple in your kitchen, perfect for cozying up on chilly days with a cup of tea or coffee.

Savory Pumpkin and Herb Bread

This Savory Pumpkin and Herb Bread is a unique twist on traditional sweet breads, offering a delightful blend of flavors that highlight the earthiness of pumpkin and fresh herbs.

Perfect as a side dish for soups and stews or as a base for sandwiches, this bread is both flavorful and nutritious. The addition of herbs adds a fragrant touch, making it a versatile loaf that pairs beautifully with a variety of dishes.

Ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup warm water
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil
• 1 teaspoon honey or sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Prepare the Yeast: In a small bowl, combine the warm water, yeast, and honey. Let it sit for about 5 minutes until frothy.
2. Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, olive oil, and the yeast mixture. Mix until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, thyme, rosemary, garlic powder, and black pepper.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until a dough forms. If using, fold in the grated Parmesan cheese.
5. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and let it rise again for about 30 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped on the bottom.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Savory Pumpkin and Herb Bread is a fantastic way to incorporate winter squash into your meals beyond traditional sweet recipes.

The combination of herbs and pumpkin creates a deliciously unique flavor profile, making it perfect for pairing with hearty soups or enjoying on its own.

This bread is not only a treat for the taste buds but also a nutritious option that can elevate any meal. Its versatility allows it to shine in various culinary settings, making it a must-try this season!

Chocolate Chip Acorn Squash Muffin Bread

This Chocolate Chip Acorn Squash Muffin Bread is a delightful hybrid that combines the best of both worlds—muffins and bread! Packed with the rich flavors of acorn squash and studded with chocolate chips, this recipe is perfect for breakfast, snacks, or dessert.

Its moist texture and sweet chocolate bursts make it a crowd-pleaser, especially for those who may be skeptical about incorporating vegetables into their treats.

Ingredients:

• 1 cup roasted acorn squash, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the mashed acorn squash, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

Chocolate Chip Acorn Squash Muffin Bread is an irresistible treat that brings a touch of decadence to your winter baking. The combination of rich chocolate and the subtle sweetness of acorn squash makes for a moist and flavorful loaf that can be enjoyed any time of the day.

This recipe not only satisfies your sweet cravings but also sneaks in some vegetables, making it a guilt-free indulgence. Whether served at brunch or as an after-school snack, this bread is sure to be a hit with everyone!

Ginger-Spiced Winter Squash Bread

This Ginger-Spiced Winter Squash Bread is a warming, aromatic loaf that celebrates the essence of the winter season. Infused with fresh ginger, cinnamon, and a hint of cloves, this bread is perfect for enjoying on chilly mornings or as a delightful treat with tea.

The natural sweetness of winter squash complements the spices beautifully, creating a comforting and delicious bread that’s sure to become a family favorite.

Ingredients:

• 1 cup winter squash (butternut or pumpkin), roasted and mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the mashed winter squash, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Ginger-Spiced Winter Squash Bread is a perfect way to warm up your kitchen and your spirits during the colder months. The combination of ginger and spices creates a fragrant and cozy atmosphere, making this bread ideal for sharing with family and friends.

Whether enjoyed as a hearty breakfast or an afternoon snack, this bread offers a delightful balance of flavors that capture the essence of winter.

You’ll find that one slice is never enough, so be sure to keep this recipe close at hand for all your holiday gatherings!

Maple-Sweetened Butternut Squash Bread

Maple-Sweetened Butternut Squash Bread is a wholesome, naturally sweetened loaf that showcases the rich flavors of butternut squash and maple syrup.

This recipe is perfect for breakfast or as a sweet treat throughout the day. The addition of warm spices enhances the flavor profile, while the moist texture ensures every bite is satisfying.

Whether toasted with a bit of butter or enjoyed plain, this bread is a delicious way to incorporate seasonal squash into your diet.

Ingredients:

• 1 cup butternut squash, roasted and mashed
• 1/2 cup pure maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the mashed butternut squash, maple syrup, vegetable oil, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple-Sweetened Butternut Squash Bread is a fantastic alternative to traditional sweet breads, offering a wholesome and delicious option for those looking to enjoy seasonal flavors.

The natural sweetness from the maple syrup and butternut squash provides a delightful flavor without being overly sugary. Perfect for breakfast or an afternoon snack, this bread not only satisfies your sweet tooth but also brings the warmth of autumn into your kitchen.

Enjoy it fresh or toasted, and watch it become a favorite in your home!

Spiced Acorn Squash and Cranberry Bread

Spiced Acorn Squash and Cranberry Bread is a delightful combination of sweet and tart flavors, making it a perfect addition to any holiday gathering.

The tender acorn squash pairs beautifully with the bright, tart cranberries, while the warming spices add depth to each bite. This bread is not only flavorful but also visually appealing, with the vibrant cranberries scattered throughout.

It’s an excellent choice for breakfast, snacks, or as a festive side dish.

Ingredients:

• 1 cup roasted acorn squash, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup fresh or frozen cranberries (roughly chopped)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the mashed acorn squash, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Spiced Acorn Squash and Cranberry Bread is a wonderful way to celebrate the flavors of the season. The combination of sweet acorn squash and tart cranberries creates a delightful contrast that will please any palate.

This bread not only adds a touch of color to your holiday table but also offers a comforting, home-baked touch that is hard to resist.

Whether served warm with butter or enjoyed on its own, this bread is sure to become a seasonal favorite!

Sweet Potato and Maple Nut Bread

Sweet Potato and Maple Nut Bread is a rich and hearty loaf that combines the natural sweetness of sweet potatoes with the warm, earthy flavors of nuts and maple syrup.

This recipe is perfect for breakfast or as a snack, providing a satisfying and nutritious option that is also delicious. The use of sweet potatoes not only adds moisture but also boosts the nutritional value, making this bread a wholesome choice for any occasion.

Ingredients:

• 1 cup sweet potato, roasted and mashed
• 1/2 cup pure maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the mashed sweet potato, maple syrup, vegetable oil, eggs, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped nuts.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Sweet Potato and Maple Nut Bread is a delightful blend of flavors that embodies the warmth and comfort of home-baked goods.

The natural sweetness from the sweet potato, coupled with the rich flavor of maple syrup, creates a moist and satisfying loaf that is perfect for any time of day.

This bread not only fills your home with an irresistible aroma but also provides a nutritious option that everyone can enjoy.

Whether served at breakfast, with afternoon tea, or as a snack, this bread is sure to be a hit with family and friends!

Savory Pumpkin and Cheddar Bread

Savory Pumpkin and Cheddar Bread is a delightful twist on traditional bread, blending the earthy flavors of pumpkin with the sharpness of cheddar cheese.

This recipe is perfect for those who enjoy a savory option, making it an ideal accompaniment to soups, salads, or as a standalone snack. The melted cheese creates a moist and flavorful loaf, while the pumpkin adds a subtle sweetness.

This bread can be enjoyed fresh out of the oven or toasted, making it a versatile addition to any meal.

Ingredients:

• 1 cup pumpkin puree (canned or freshly made)
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon dried thyme (or other herbs of your choice)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, grated cheddar cheese, milk, vegetable oil, and eggs until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, thyme, garlic powder, and black pepper.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Savory Pumpkin and Cheddar Bread is a delicious way to enjoy the flavors of autumn without the sweetness that often accompanies pumpkin-based recipes.

The combination of sharp cheddar and pumpkin creates a hearty, flavorful loaf that pairs beautifully with a variety of dishes. Whether you serve it alongside a warm bowl of soup or enjoy it on its own, this bread is sure to impress.

It’s perfect for gatherings or cozy nights in, offering a comforting taste of the season.

Spiced Winter Squash and Almond Flour Bread

Spiced Winter Squash and Almond Flour Bread is a gluten-free option that packs a flavor punch with the natural sweetness of winter squash and the nutty goodness of almond flour.

This recipe is perfect for those looking to reduce gluten in their diet while still enjoying a delicious and hearty bread. The warm spices elevate the flavor, creating a comforting loaf that can be enjoyed any time of the day.

It’s ideal for breakfast, snacks, or even as a side dish for dinner.

Ingredients:

• 1 cup winter squash puree (such as butternut or acorn)
• 1/2 cup almond flour
• 1/2 cup tapioca flour
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the winter squash puree, almond flour, tapioca flour, honey or maple syrup, melted coconut oil, and eggs until smooth.
3. Combine Dry Ingredients: In another bowl, mix the baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Spiced Winter Squash and Almond Flour Bread is an excellent gluten-free alternative that doesn’t compromise on flavor or texture. The combination of winter squash and almond flour creates a moist and tender bread that’s packed with nutrients.

Enhanced with warm spices, this loaf is not only delicious but also versatile, making it suitable for breakfast, snacking, or even as a side dish. It’s a wonderful way to embrace seasonal ingredients while catering to different dietary needs.

Enjoy a slice toasted with your favorite spread or as part of a wholesome meal!

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is a delightful fusion of rich pumpkin flavor and sweet chocolate chips, making it a favorite among both children and adults.

This recipe is perfect for those who enjoy a sweet treat that also incorporates the goodness of pumpkin. The combination of spices, pumpkin puree, and chocolate creates a moist and decadent loaf that is perfect for breakfast, dessert, or as a snack.

Whether served warm or at room temperature, this bread is sure to be a hit in any household.

Ingredients:

• 1 cup pumpkin puree (canned or freshly made)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Chocolate Chip Bread is a wonderful way to indulge in the flavors of fall while enjoying a sweet and satisfying treat. The combination of pumpkin and chocolate makes this bread incredibly moist and flavorful, perfect for breakfast, an afternoon snack, or even dessert.

The warm spices and rich chocolate create a comforting experience that evokes the coziness of the season. Share it with friends and family, or keep it all to yourself—this loaf is sure to become a cherished favorite in your home!

Cinnamon Swirl Butternut Squash Bread

Cinnamon Swirl Butternut Squash Bread combines the rich, nutty flavor of butternut squash with the warm, comforting spices of cinnamon and sugar.

This recipe offers a delightful twist to classic pumpkin bread, featuring a beautiful cinnamon swirl that adds visual appeal and extra flavor.

Perfect for breakfast or as an afternoon treat, this bread will fill your kitchen with an inviting aroma. The moist texture and sweet cinnamon filling make it an irresistible choice for any season, especially during chilly winter months.

Ingredients:

• 1 cup butternut squash puree (canned or freshly made)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger

Cinnamon Swirl Mixture:

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the butternut squash puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Prepare Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Layer the Batter: Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Pour the remaining batter over this and finish with the remaining cinnamon-sugar mixture. Use a knife to swirl the batter gently.
7. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Swirl Butternut Squash Bread is a delightful blend of flavors and textures that will warm your heart and home. The combination of sweet squash and aromatic spices creates a loaf that’s both comforting and satisfying.

Each slice reveals a beautiful cinnamon swirl, making it perfect for sharing with friends and family or enjoying as a special treat for yourself.

Whether served warm with a pat of butter or as part of a holiday brunch spread, this bread is sure to become a new favorite in your baking repertoire.

Maple-Sweetened Acorn Squash Bread

Maple-Sweetened Acorn Squash Bread offers a naturally sweetened alternative to traditional breads, using the rich flavors of acorn squash and pure maple syrup.

This recipe is perfect for those who prefer a less sugary option while still enjoying a delicious, moist loaf. The unique combination of squash and maple creates a delightful balance of flavors that can be enjoyed for breakfast, as a snack, or as a dessert.

With its wholesome ingredients and inviting aroma, this bread is a fantastic way to celebrate the flavors of the season.

Ingredients:

• 1 cup acorn squash puree (canned or freshly made)
• 1/2 cup pure maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the acorn squash puree, maple syrup, vegetable oil, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, mix the whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple-Sweetened Acorn Squash Bread is a delicious and wholesome choice for those seeking a naturally sweetened treat. The use of maple syrup not only enhances the flavor but also provides a unique twist that sets this bread apart from traditional recipes.

It’s perfect for breakfast with a drizzle of additional maple syrup or as a delightful afternoon snack. This bread embodies the essence of fall and winter flavors, making it a comforting addition to your seasonal baking.

Enjoy the rich taste of acorn squash and maple in every bite!

Cheesy Winter Squash Focaccia

Cheesy Winter Squash Focaccia is a unique bread that combines the savory flavors of winter squash with the delightful texture of focaccia.

This recipe results in a soft, airy loaf that’s topped with gooey cheese and aromatic herbs, making it a perfect accompaniment to soups, stews, or as a standalone snack.

The incorporation of winter squash adds moisture and a subtle sweetness, while the cheese provides a delicious richness. This focaccia is not only flavorful but also visually appealing, making it a great centerpiece for any meal.

Ingredients:

• 1 cup winter squash puree (butternut or acorn)
• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 teaspoon salt
• 1/2 cup warm water (110°F/43°C)
• 1 tablespoon olive oil
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary (or 1 teaspoon dried)
• 1/4 teaspoon garlic powder

Instructions:

1. Prepare the Dough: In a large bowl, combine the warm water, yeast, and a pinch of sugar. Let it sit for about 5 minutes until frothy. Then, add the winter squash puree, olive oil, flour, and salt. Mix until a sticky dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Focaccia: Preheat the oven to 400°F (200°C). Grease a baking sheet or a 9×13-inch pan. Punch down the risen dough and transfer it to the prepared pan. Gently stretch the dough to fit the pan.
5. Add Toppings: Using your fingers, dimple the surface of the dough. Sprinkle the mozzarella and Parmesan cheeses evenly over the top, followed by the rosemary and garlic powder.
6. Second Rise: Cover the focaccia with a cloth and let it rise for another 30 minutes.
7. Bake: Bake for 20-25 minutes, or until golden brown and the cheese is bubbly.
8. Cool and Serve: Allow the focaccia to cool slightly before slicing. Serve warm.

Cheesy Winter Squash Focaccia is a deliciously unique bread that brings together the comforting flavors of winter squash and the savory goodness of cheese.

This focaccia is perfect for gatherings, serving as a delectable side to hearty dishes or enjoyed on its own with a drizzle of olive oil. The dimpled surface and cheesy topping not only provide a delightful texture but also create an inviting presentation.

This recipe is a wonderful way to showcase winter squash in a savory form, making it a standout addition to any meal. Share this bread with friends and family for a memorable culinary experience!

Note: More recipes are coming soon!