50+ Irresistible Winter Squash Dessert Recipes to Warm Your Winter

As the temperatures drop and the days grow shorter, winter squash comes into its own, offering a bounty of flavors perfect for comforting desserts.

From the sweet, buttery notes of butternut squash to the earthy richness of acorn squash, these versatile ingredients can transform ordinary recipes into extraordinary delights.

Winter squash is not only delicious but also packed with nutrients, making it an excellent choice for indulgent yet wholesome treats.

Whether you’re looking to bake something special for the holidays or simply want to enjoy a cozy dessert at home, our collection of 50+ winter squash dessert recipes will inspire you to embrace the season.

Get ready to explore a variety of options, from classic pies and puddings to innovative cookies and brownies, all showcasing the unique flavors of winter squash.

50+ Irresistible Winter Squash Dessert Recipes to Warm Your Winter

With over 50 winter squash dessert recipes at your fingertips, the possibilities are endless.

These recipes are not only a delicious way to highlight the rich and varied flavors of winter squash but also a fantastic opportunity to incorporate healthier ingredients into your sweet treats.

Whether you’re preparing for a festive gathering or looking for a cozy dessert to enjoy on a chilly evening, there’s something for everyone in this collection.

We hope these recipes inspire you to experiment in the kitchen and share your newfound favorites with family and friends.

So grab your squash, preheat the oven, and let the baking begin—your taste buds will thank you!

Spiced Butternut Squash Pie

This Spiced Butternut Squash Pie is a cozy twist on the classic pumpkin pie. The creamy filling combines the natural sweetness of butternut squash with warm spices like cinnamon, nutmeg, and ginger, creating a rich and flavorful dessert that’s sure to impress your guests.

Ingredients:

• 2 cups roasted butternut squash (mashed)
• 1 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup heavy cream
• 1 pre-made pie crust

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the roasted butternut squash, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. Add the cinnamon, nutmeg, ginger, and salt, and blend until well incorporated.
4. Slowly mix in the heavy cream until the filling is smooth and creamy.
5. Pour the filling into the pre-made pie crust and spread evenly.
6. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes, or until the filling is set.
7. Allow the pie to cool before slicing. Serve with whipped cream if desired.

This Spiced Butternut Squash Pie is not just a delicious dessert; it also serves as a reminder of the warmth and comfort of the winter season. The blend of spices creates a nostalgic aroma that fills your kitchen, inviting everyone to gather around the table. Its creamy texture and rich flavor make it a standout dessert, perfect for family gatherings or holiday feasts. Enjoy each slice with a dollop of whipped cream for an extra touch of indulgence.

Maple Acorn Squash Crumble

The Maple Acorn Squash Crumble is a delectable dessert that perfectly balances the natural sweetness of acorn squash with the rich flavors of maple syrup and brown sugar. Topped with a crunchy oat and nut crumble, this dessert is not only comforting but also incredibly easy to prepare.

Ingredients:

• 2 cups acorn squash (cooked and mashed)
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 cup chopped walnuts or pecans
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the mashed acorn squash, maple syrup, vanilla extract, and salt until well blended. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine the rolled oats, brown sugar, flour, cinnamon, and chopped nuts. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the acorn squash mixture.
5. Bake for 30-35 minutes, or until the topping is golden brown and crispy.
6. Let cool for a few minutes before serving.

This Maple Acorn Squash Crumble is a delightful combination of flavors and textures that will leave your taste buds wanting more. The warm, soft acorn squash paired with the crunchy topping creates a perfect harmony of sweetness and richness. Serve it warm, perhaps with a scoop of vanilla ice cream, to elevate the experience. This crumble is perfect for winter gatherings, making it a comforting dessert that brings everyone together.

Chocolate-Glazed Pumpkin Bread Pudding

Chocolate-Glazed Pumpkin Bread Pudding is a luxurious dessert that combines the classic flavors of pumpkin with the richness of chocolate. This decadent treat is sure to impress and is a fantastic way to use leftover bread, making it both delicious and resourceful.

Ingredients:

• 4 cups day-old bread, cubed
• 2 cups pumpkin puree
• 1 cup heavy cream
• 1 cup milk
• 3/4 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chocolate glaze (store-bought or homemade)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, heavy cream, milk, sugar, eggs, vanilla extract, pumpkin pie spice, and salt until smooth.
3. Fold in the cubed bread and chocolate chips until well combined.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
5. Remove from the oven and let it cool slightly before drizzling with chocolate glaze.

This Chocolate-Glazed Pumpkin Bread Pudding is a heavenly way to end a meal, showcasing the cozy flavors of fall while incorporating a rich chocolatey twist. The combination of creamy pumpkin and melted chocolate creates a unique and indulgent dessert experience. Whether enjoyed warm or at room temperature, each bite is a delightful treat that captures the essence of the season. It’s a fantastic dessert for holiday gatherings, offering comfort and a touch of elegance that is sure to impress your guests.

Cinnamon Sugar Delicata Squash Muffins

Cinnamon Sugar Delicata Squash Muffins are a delightful way to incorporate winter squash into your breakfast or snack routine. These moist and fluffy muffins are filled with the sweet, buttery flavor of delicata squash, complemented by warm cinnamon and a sugary topping.

Ingredients:

• 1 cup cooked and mashed delicata squash
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and mashed delicata squash.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, combine the granulated sugar and cinnamon for the topping.
7. Divide the batter evenly among the muffin cups and sprinkle the cinnamon sugar mixture on top.
8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

These Cinnamon Sugar Delicata Squash Muffins are a perfect way to brighten your mornings or serve as a sweet treat during the day. Their warm, cozy flavors make them ideal for sharing during winter gatherings or holiday brunches. Each muffin is soft and tender, with just the right amount of sweetness, creating a delightful addition to any table. Enjoy them fresh out of the oven, or store them for a delicious snack throughout the week.

Pumpkin Spice Latte Cheesecake Bars

Pumpkin Spice Latte Cheesecake Bars are a delightful fusion of two beloved fall treats: pumpkin cheesecake and the popular pumpkin spice latte. These creamy bars have a rich graham cracker crust, velvety pumpkin filling, and a swirl of coffee flavor that makes them an irresistible dessert for any occasion.

Ingredients:

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the filling:
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup brewed espresso or strong coffee

Instructions:

1. Preheat the oven to 325°F (160°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
3. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the pumpkin puree, eggs, vanilla extract, and pumpkin pie spice, mixing until well combined.
4. Gradually fold in the brewed coffee until the mixture is smooth.
5. Pour the cheesecake filling over the crust and spread evenly.
6. Bake for 40-45 minutes, or until the center is set and the edges are lightly browned.
7. Let cool completely before refrigerating for at least 2 hours. Cut into bars and serve.

These Pumpkin Spice Latte Cheesecake Bars are an exciting dessert that captures the essence of fall in every bite. The creamy filling, infused with pumpkin and coffee flavors, pairs perfectly with the crumbly graham cracker crust, creating a harmonious blend of textures. Perfect for potlucks or holiday parties, these bars will impress your guests and leave them craving more. Serve them chilled with a dollop of whipped cream for an extra touch of indulgence.

Butternut Squash Chocolate Chip Cookies

Butternut Squash Chocolate Chip Cookies offer a unique twist on a classic favorite. Packed with the sweetness of butternut squash and studded with chocolate chips, these cookies are chewy, flavorful, and a delightful way to enjoy the flavors of winter squash in a familiar treat.

Ingredients:

• 1 cup cooked and mashed butternut squash
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg, vanilla extract, and mashed butternut squash, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

These Butternut Squash Chocolate Chip Cookies are a delicious way to enjoy winter squash in a fun and accessible format. The addition of butternut squash not only adds a lovely sweetness but also helps keep the cookies soft and chewy. Perfect for a cozy afternoon snack or a sweet treat for friends and family, these cookies are sure to become a favorite. Pair them with a warm cup of tea or coffee, and you have a delightful experience that embodies the warmth of the season.

Maple Butternut Squash Tart

Maple Butternut Squash Tart is a decadent dessert that beautifully showcases the natural sweetness of butternut squash, enhanced by rich maple syrup. This tart features a flaky crust and a velvety filling that balances the warm flavors of autumn spices, making it a perfect centerpiece for any holiday table.

Ingredients:

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1-2 tablespoons ice water
• For the filling:
  • 2 cups roasted butternut squash, mashed
  • 3/4 cup maple syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together.
3. Roll out the dough on a lightly floured surface and fit it into a tart pan. Prick the bottom with a fork and chill for 30 minutes.
4. Bake the crust for 15 minutes until lightly golden. Remove from the oven and let cool slightly.
5. In a mixing bowl, whisk together the mashed butternut squash, maple syrup, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth. Slowly mix in the heavy cream until combined.
6. Pour the filling into the pre-baked crust and smooth the top.
7. Bake for 35-40 minutes, or until the filling is set and the edges are slightly puffed. Allow to cool before slicing.

This Maple Butternut Squash Tart is an impressive dessert that captures the essence of autumn in every bite. The rich, creamy filling paired with the flaky crust creates a delightful contrast in textures that is both comforting and indulgent. Perfect for Thanksgiving or a festive gathering, this tart will leave your guests raving about its unique flavor. Serve with a dollop of whipped cream or a drizzle of extra maple syrup for an elevated touch.

Pumpkin Mousse with Gingersnap Crust

Pumpkin Mousse with Gingersnap Crust is a light and airy dessert that combines the flavors of classic pumpkin pie with the delightful crunch of gingersnap cookies. This no-bake dessert is perfect for those who want to enjoy the flavors of pumpkin without the heaviness of traditional pies.

Ingredients:

• For the crust:
  • 1 1/2 cups crushed gingersnap cookies
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar
• For the mousse:
  • 1 cup heavy cream
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon gelatin (optional, for added stability)
  • 2 tablespoons water (if using gelatin)

Instructions:

1. In a bowl, combine the crushed gingersnap cookies, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill while preparing the mousse.
2. If using gelatin, sprinkle it over the water in a small bowl and let it bloom for about 5 minutes. Heat gently in the microwave until dissolved, then set aside to cool slightly.
3. In a large mixing bowl, whip the heavy cream until soft peaks form. Set aside.
4. In another bowl, combine the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and the dissolved gelatin (if using). Mix until smooth.
5. Gently fold the whipped cream into the pumpkin mixture until well combined.
6. Pour the mousse into the chilled gingersnap crust and smooth the top. Refrigerate for at least 4 hours, or until set.

This Pumpkin Mousse with Gingersnap Crust is a refreshing dessert that strikes a perfect balance between creamy and crunchy. The lightness of the mousse makes it an excellent choice after a hearty meal, while the spiced gingersnap crust adds a delightful zing. Perfect for entertaining, this dessert can be prepared ahead of time, allowing you to enjoy the festivities without the stress of last-minute preparations. Serve with a sprinkle of cinnamon or a few extra gingersnap crumbs for a beautiful presentation.

Chocolate Pumpkin Swirl Brownies

Chocolate Pumpkin Swirl Brownies are a decadent dessert that merges rich chocolate and spiced pumpkin in a delightful way. These fudgy brownies feature a marbled effect, creating a visually stunning treat that is as delicious as it is beautiful.

Ingredients:

• For the brownie base:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
• For the pumpkin swirl:
  • 1 cup pumpkin puree
  • 1/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. Add the cocoa powder, flour, salt, and baking powder, mixing until just combined. Pour half of the brownie batter into the prepared pan.
4. In a separate bowl, whisk together the pumpkin puree, sugar, pumpkin pie spice, egg, and vanilla until smooth. Spoon the pumpkin mixture over the brownie batter, spreading it gently.
5. Drop spoonfuls of the remaining brownie batter over the pumpkin layer, then use a knife to swirl the two mixtures together.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool before cutting into squares.

These Chocolate Pumpkin Swirl Brownies are a delicious combination of flavors that will satisfy any sweet tooth. The rich, fudgy chocolate pairs beautifully with the warm, spiced pumpkin, creating a delightful treat perfect for any occasion. Whether served at a family gathering or as an after-dinner dessert, these brownies are sure to impress. Enjoy them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent experience.

Spiced Acorn Squash Cookies

Spiced Acorn Squash Cookies are a delightful twist on traditional cookies, incorporating the natural sweetness and moisture of acorn squash. These soft, chewy cookies are infused with warm spices, making them a comforting treat for chilly days.

Ingredients:

• 1 cup acorn squash puree (cooked and mashed)
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup chocolate chips or chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Stir in the acorn squash puree until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips or nuts, if using.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Spiced Acorn Squash Cookies are a delightful treat that embodies the essence of fall. The unique addition of acorn squash adds moisture and a hint of earthiness, perfectly complemented by the warm spices. These cookies are great for sharing during holiday gatherings or enjoying with a warm cup of tea. They are sure to become a seasonal favorite, offering a deliciously different take on classic cookies.

Winter Squash Pudding with Coconut Cream

Winter Squash Pudding with Coconut Cream is a luxurious dessert that combines the creaminess of winter squash with the tropical notes of coconut. This comforting pudding is vegan-friendly and gluten-free, making it a versatile dessert option for various dietary preferences.

Ingredients:

• 2 cups cooked and pureed winter squash (butternut, acorn, or pumpkin)
• 1 cup coconut milk
• 1/2 cup maple syrup
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• For the coconut cream:
  • 1 can (13.5 oz) full-fat coconut milk, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the squash puree, coconut milk, maple syrup, cornstarch, vanilla extract, cinnamon, and salt. Whisk until smooth and well combined.
2. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. This should take about 5-7 minutes.
3. Once thickened, pour the pudding into individual serving dishes or a large bowl. Let it cool to room temperature, then refrigerate for at least 2 hours to set.
4. For the coconut cream, scoop the chilled coconut milk into a mixing bowl, discarding any liquid. Beat with an electric mixer until light and fluffy, then add the powdered sugar and vanilla extract, mixing until combined.
5. Serve the chilled pudding topped with a generous dollop of coconut cream.

This Winter Squash Pudding with Coconut Cream is a delightful way to enjoy winter squash beyond the savory realm. The pudding’s smooth texture, combined with the airy coconut cream, creates a luxurious dessert experience. It’s perfect for special occasions or simply as a comforting treat at home. The combination of flavors and textures will surely impress your guests while offering a unique twist on traditional pudding.

Pumpkin Spice Latte Cheesecake Bars

Pumpkin Spice Latte Cheesecake Bars are a deliciously indulgent dessert that combines the flavors of pumpkin spice and coffee in a rich, creamy cheesecake. These bars are easy to make and are sure to be a hit at any gathering, embodying the warmth of fall in each bite.

Ingredients:

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the cheesecake filling:
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/4 cup brewed coffee (cooled)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture firmly into the bottom of the prepared baking pan.
3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and beat until creamy.
4. Add the eggs, one at a time, mixing well after each addition. Then add the pumpkin puree, cooled coffee, vanilla extract, pumpkin pie spice, and salt, mixing until smooth.
5. Pour the cheesecake filling over the prepared crust and smooth the top.
6. Bake for 30-35 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the bars cool in the oven with the door slightly ajar for about an hour.
7. Once cooled, refrigerate for at least 4 hours or overnight before slicing into bars.

These Pumpkin Spice Latte Cheesecake Bars are the perfect dessert to celebrate the fall season. The creamy cheesecake filling has a delightful blend of pumpkin spice and coffee, reminiscent of your favorite autumn beverage. Each bite offers a harmonious balance of flavors and textures, making these bars an irresistible treat. Serve them chilled with a sprinkle of cinnamon on top for a festive touch, and watch them disappear quickly at any gathering.

Maple Butternut Squash Muffins

Maple Butternut Squash Muffins are a delicious and wholesome treat that capture the essence of fall with every bite. The natural sweetness of butternut squash pairs perfectly with the rich flavor of maple syrup, making these muffins a delightful addition to any breakfast or snack time.

Ingredients:

• 1 cup butternut squash puree (cooked and mashed)
• 1/2 cup maple syrup
• 1/4 cup unsweetened applesauce
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, combine the butternut squash puree, maple syrup, applesauce, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well blended.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the nuts, if using.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Maple Butternut Squash Muffins are a wonderful way to enjoy the seasonal flavors of winter squash. The combination of butternut squash and maple syrup creates a moist, flavorful muffin that is perfect for breakfast or a midday snack. These muffins are not only delicious but also packed with nutrients, making them a wholesome choice. Whether enjoyed warm from the oven or as a grab-and-go snack, they are sure to become a family favorite.

Pumpkin Chai Pudding Cups

Pumpkin Chai Pudding Cups are a delightful fusion of flavors, combining the warm spices of chai tea with the rich creaminess of pumpkin. This easy-to-make dessert is not only vegan but also gluten-free, making it a crowd-pleaser for any occasion.

Ingredients:

• 1 cup pumpkin puree
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1/4 cup chia seeds
• 2 teaspoons chai spice blend (or a mix of cinnamon, cardamom, ginger, and cloves)
• 1 teaspoon vanilla extract
• Pinch of salt
• Crushed graham crackers and whipped coconut cream for topping (optional)

Instructions:

1. In a mixing bowl, whisk together the pumpkin puree, coconut milk, maple syrup, chia seeds, chai spice blend, vanilla extract, and salt until well combined.
2. Divide the mixture into individual serving cups or bowls.
3. Refrigerate for at least 4 hours, or overnight, until the pudding has thickened and the chia seeds have expanded.
4. Before serving, top with crushed graham crackers and a dollop of whipped coconut cream, if desired.

Pumpkin Chai Pudding Cups are an exquisite dessert that celebrates the cozy flavors of autumn. The creamy pumpkin pudding, infused with the warmth of chai spices, offers a comforting yet refreshing treat. Not only is this dessert simple to prepare, but it also provides a healthy option that can satisfy your sweet tooth without guilt. Perfect for entertaining or enjoying at home, these pudding cups will delight your taste buds and warm your soul.

Squash Brownies with Dark Chocolate Chips

Squash Brownies with Dark Chocolate Chips are a deliciously fudgy treat that takes advantage of the rich flavors of winter squash. The addition of dark chocolate chips elevates these brownies to a decadent dessert, while the squash adds moisture and a subtle sweetness.

Ingredients:

• 1 cup cooked and pureed winter squash (such as pumpkin or butternut)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, combine the squash puree, cocoa powder, flour, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. Add the baking powder and salt, stirring until just incorporated. Gently fold in the dark chocolate chips.
4. Pour the brownie batter into the prepared baking pan and spread it evenly.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool in the pan before cutting into squares.

These Squash Brownies with Dark Chocolate Chips are a decadent dessert that will have everyone asking for seconds. The addition of winter squash not only enhances the moisture and texture but also packs in additional nutrients, making these brownies a slightly healthier option. The rich chocolate flavor combined with the subtle sweetness of the squash creates a delightful balance that is perfect for satisfying chocolate cravings. Serve them warm with a scoop of ice cream or enjoy them on their own—either way, they’re a deliciously comforting treat.

Note: More recipes​ are coming soon!