As the winter months roll in, the desire for warm, comforting desserts becomes even more pronounced. Winter squash, with its sweet, nutty flavor and velvety texture, is the perfect base for a variety of delectable pies.
From the classic pumpkin pie to inventive combinations like maple pecan and chocolate chip, the possibilities are endless!
In this article, we’ll explore over 50 winter squash pie recipes that celebrate the seasonal bounty.
Whether you’re hosting a holiday gathering, seeking to impress guests at a dinner party, or simply craving a slice of homemade goodness, these recipes are sure to inspire.
Not only are they delicious, but they also allow you to incorporate the health benefits of winter squash into your diet.
So, grab your mixing bowl and pie dish, and let’s dive into the world of winter squash pies!
50+ Delicious Winter Squash Pie Recipes You’ll Love
Winter squash pies are more than just desserts; they are a celebration of flavors, textures, and seasonal ingredients.
With over 50 delightful recipes to choose from, you can experiment with traditional flavors or create your own unique twists.
Whether you prefer the creamy richness of a classic squash pie or the exciting blend of flavors found in a chocolate chip or coconut cream version, there is something for everyone.
These recipes not only bring comfort and joy but also provide an excellent way to incorporate nutritious winter squash into your meals.
So, as the temperatures drop and the holidays approach, gather your loved ones and indulge in the warm, inviting flavors of winter squash pies. Happy baking!
Spiced Maple Winter Squash Pie
This Spiced Maple Winter Squash Pie combines the rich, earthy flavors of winter squash with the warm sweetness of maple syrup and aromatic spices. The result is a comforting pie that’s perfect for any winter gathering or holiday celebration. Its creamy texture and delightful flavor profile make it a standout dessert, sure to impress family and friends alike.
Ingredients:
- 2 cups cooked and pureed winter squash (such as butternut or acorn squash)
- 3/4 cup pure maple syrup
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan, crimping the edges as desired. Prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a large mixing bowl, combine the pureed winter squash, maple syrup, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth and well combined.
- Fill the Crust: Pour the filling into the prepared pie crust, smoothing the top with a spatula.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. Serve with whipped cream or vanilla ice cream, if desired.
This Spiced Maple Winter Squash Pie is not only a delicious dessert but also a celebration of winter flavors. The combination of warm spices and the natural sweetness of maple syrup enhances the earthy taste of the squash, making it a memorable addition to any dessert table. Whether you’re serving it for Thanksgiving or a cozy winter gathering, this pie is sure to warm hearts and satisfy sweet cravings.
Chocolate Chip Winter Squash Pie
Indulge in the rich and decadent flavors of this Chocolate Chip Winter Squash Pie. Combining the subtle sweetness of winter squash with the delightful taste of chocolate chips creates a dessert that’s both comforting and indulgent. This pie is perfect for those who enjoy a unique twist on traditional desserts, making it a favorite among both kids and adults alike.
Ingredients:
- 2 cups cooked and pureed winter squash (such as butternut or kabocha)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
- Mix the Filling: In a large mixing bowl, combine the pureed winter squash, brown sugar, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, and salt. Mix until smooth.
- Add Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed.
- Fill the Crust: Pour the filling into the prepared pie crust, spreading it evenly.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool completely before slicing. This pie pairs wonderfully with whipped cream or a scoop of ice cream.
The Chocolate Chip Winter Squash Pie offers a delightful blend of flavors that takes the traditional squash pie to a new level. The unexpected addition of chocolate chips elevates the sweetness of the pie, creating a dessert that is both comforting and indulgent. This pie is perfect for holiday gatherings, birthdays, or any occasion that calls for a special treat. Its unique flavor profile is sure to leave a lasting impression on everyone who tries it.
Coconut Cream Winter Squash Pie
This Coconut Cream Winter Squash Pie brings together the creamy texture of coconut with the natural sweetness of winter squash. With a tropical flair, this pie is a delightful alternative to the classic squash pie, offering a unique flavor experience. The combination of coconut milk and pureed squash creates a luxurious filling that melts in your mouth, making it an excellent choice for festive gatherings.
Ingredients:
- 2 cups cooked and pureed winter squash (such as butternut or acorn squash)
- 1 cup coconut milk (full-fat)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup shredded sweetened coconut
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
- Mix the Filling: In a large mixing bowl, whisk together the pureed winter squash, coconut milk, granulated sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Add Coconut: Gently fold in the shredded coconut.
- Fill the Crust: Pour the filling into the prepared pie crust, smoothing the top.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool completely before slicing. It’s delicious served plain or with a dollop of whipped cream.
The Coconut Cream Winter Squash Pie is a delightful fusion of flavors that offers a tropical twist on traditional squash desserts. The creamy filling, enhanced by the subtle sweetness of coconut, creates a unique taste experience that will captivate your guests. This pie is perfect for festive occasions or simply as a comforting dessert to enjoy at home. With its beautiful presentation and rich flavor, it’s sure to become a favorite recipe to share with loved ones throughout the winter season.
Gingerbread Winter Squash Pie
The Gingerbread Winter Squash Pie blends the warm, spicy flavors of gingerbread with the creamy richness of winter squash. This delightful pie not only captures the essence of the holidays but also brings a unique twist to traditional pumpkin pie. The combination of spices, molasses, and squash creates a comforting dessert that is sure to warm hearts and fill bellies during the cold winter months.
Ingredients:
- 2 cups cooked and pureed winter squash (such as butternut or sugar pumpkin)
- 3/4 cup molasses
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
- Mix the Filling: In a large mixing bowl, combine the pureed winter squash, molasses, brown sugar, heavy cream, eggs, ginger, cinnamon, nutmeg, cloves, and salt. Whisk until smooth and well blended.
- Fill the Crust: Pour the filling into the prepared pie crust, smoothing the top with a spatula.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
The Gingerbread Winter Squash Pie is a delightful addition to any holiday dessert table. Its unique flavor combination of warm spices and the subtle sweetness of winter squash creates a comforting and festive experience. This pie is perfect for family gatherings or holiday parties, bringing a cozy, aromatic essence to your celebrations. Serve it warm with a dollop of whipped cream to elevate its deliciousness even further!
Rustic Winter Squash and Pecan Pie
The Rustic Winter Squash and Pecan Pie marries the creamy texture of winter squash with the crunchy, nutty flavor of pecans, creating a delightful contrast of textures. This pie offers a unique twist on the traditional pecan pie, incorporating squash to add depth and flavor. It’s a perfect dessert for any occasion, showcasing the best of fall and winter ingredients in a beautifully rustic pie.
Ingredients:
- 2 cups cooked and pureed winter squash (such as butternut or acorn squash)
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan, crimping the edges as desired, and prick the bottom with a fork.
- Mix the Filling: In a large mixing bowl, whisk together the pureed winter squash, corn syrup, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, and salt until smooth.
- Add Pecans: Fold in the chopped pecans, ensuring they are evenly distributed in the filling.
- Fill the Crust: Pour the filling into the prepared pie crust, smoothing the top.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool completely before slicing. Serve with whipped cream or a drizzle of caramel sauce for added richness.
The Rustic Winter Squash and Pecan Pie combines the warmth of winter squash with the nutty crunch of pecans, making it a delightful dessert for gatherings or holiday meals. The addition of squash not only enhances the flavor but also adds a creamy texture that complements the pecans perfectly. This pie is sure to be a crowd-pleaser, showcasing the rich flavors of the season in a comforting and rustic way. Enjoy it as a centerpiece at your dessert table or as a sweet ending to a cozy family dinner.
Orange Zest Winter Squash Pie
This Orange Zest Winter Squash Pie introduces a refreshing twist to the classic squash pie with the bright flavor of citrus. The addition of orange zest enhances the natural sweetness of the squash while providing a lively contrast that elevates the entire dessert. This pie is perfect for those looking to add a unique and zesty flavor to their winter gatherings.
Ingredients:
- 2 cups cooked and pureed winter squash (such as butternut or kabocha)
- 3/4 cup granulated sugar
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (about one orange)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan, crimping the edges if desired. Prick the bottom with a fork.
- Mix the Filling: In a large mixing bowl, combine the pureed winter squash, granulated sugar, heavy cream, eggs, vanilla extract, orange zest, cinnamon, nutmeg, and salt. Whisk until smooth and fully combined.
- Fill the Crust: Pour the filling into the prepared pie crust, smoothing the top.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. It’s delicious served with a dollop of whipped cream or a sprinkle of powdered sugar.
The Orange Zest Winter Squash Pie is a refreshing take on the traditional squash dessert, offering a bright and zesty flavor that is perfect for winter celebrations. The combination of citrus with the creamy squash filling creates a delightful contrast that is both unexpected and delicious. This pie is an excellent choice for those seeking to add a burst of flavor to their holiday gatherings. Serve it chilled or at room temperature for a light, satisfying dessert that will leave guests raving about your culinary creativity.
Maple Pecan Winter Squash Pie
The Maple Pecan Winter Squash Pie combines the earthy sweetness of winter squash with the rich flavor of maple syrup and crunchy pecans. This pie brings together classic autumn flavors, making it a perfect dessert for holiday feasts or a cozy gathering. The combination of maple and pecans creates a nutty, caramelized topping that perfectly complements the creamy squash filling.
Ingredients:
- 2 cups cooked and pureed winter squash (such as butternut or acorn squash)
- 3/4 cup pure maple syrup
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
- Mix the Filling: In a large mixing bowl, whisk together the pureed winter squash, maple syrup, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Add Pecans: Fold in the chopped pecans, ensuring they are evenly distributed throughout the filling.
- Fill the Crust: Pour the filling into the prepared pie crust, smoothing the top with a spatula.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool completely before slicing. Serve it warm or at room temperature, ideally with whipped cream or vanilla ice cream.
The Maple Pecan Winter Squash Pie is a delightful fusion of flavors that brings warmth and comfort to any winter gathering. The creamy filling, enriched with maple syrup and the nutty crunch of pecans, makes for a satisfying dessert that balances sweetness and richness. This pie is sure to become a favorite at your holiday table, appealing to both traditional pie lovers and those seeking something a bit different. Pair it with a cup of coffee or a warm beverage for the perfect cozy treat!
Coconut Cream Winter Squash Pie
The Coconut Cream Winter Squash Pie offers a tropical twist on the classic winter squash dessert. With a creamy coconut filling and a hint of vanilla, this pie brings a refreshing and exotic flavor profile that contrasts beautifully with the sweet, earthy taste of squash. It’s an excellent way to brighten up your winter dessert options while still enjoying the comforting flavors of the season.
Ingredients:
- 2 cups cooked and pureed winter squash (such as butternut or kabocha)
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (sweetened or unsweetened, depending on preference)
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
- Mix the Filling: In a large mixing bowl, combine the pureed winter squash, coconut milk, granulated sugar, eggs, vanilla extract, cinnamon, salt, and shredded coconut. Whisk until smooth and fully combined.
- Fill the Crust: Pour the filling into the prepared pie crust, smoothing the top.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool completely before slicing. This pie is delicious served plain or topped with whipped cream and toasted coconut for extra flair.
The Coconut Cream Winter Squash Pie is a delightful and unexpected dessert that combines the creamy richness of coconut with the warm, comforting flavor of winter squash. This unique pie is perfect for those looking to explore new flavor combinations while celebrating the season. The tropical twist adds a refreshing note that will surprise and delight your guests. Serve this pie at your next gathering to offer a taste of warmth and sunshine during the winter months!
Chocolate Chip Winter Squash Pie
The Chocolate Chip Winter Squash Pie offers a decadent take on traditional squash pie, incorporating rich chocolate chips that add a delightful sweetness and texture to the creamy filling. This dessert is perfect for chocolate lovers and brings a unique twist to the classic pie, making it an irresistible addition to your winter dessert table.
Ingredients:
- 2 cups cooked and pureed winter squash (such as butternut or pumpkin)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
- Mix the Filling: In a large mixing bowl, whisk together the pureed winter squash, brown sugar, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and well blended.
- Add Chocolate Chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the filling.
- Fill the Crust: Pour the filling into the prepared pie crust, smoothing the top.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool completely before slicing. Serve with whipped cream or a scoop of ice cream for an extra indulgent treat.
The Chocolate Chip Winter Squash Pie is a delightful fusion of flavors that takes traditional squash pie to new heights. The creamy squash filling combined with rich chocolate chips creates a dessert that is both comforting and indulgent. This pie is perfect for holiday celebrations, potlucks, or any occasion where you want to impress your guests with something deliciously different. Serve it warm with a dollop of whipped cream, and watch as it becomes a new favorite at your dessert table!
Gingerbread Winter Squash Pie
The Gingerbread Winter Squash Pie combines the warm, spicy flavors of gingerbread with the creamy texture of winter squash. This unique pie captures the essence of the holiday season, making it a perfect dessert for winter gatherings. The gingerbread crust adds an extra layer of flavor, complementing the sweetness of the squash filling and making each bite a delightful experience.
Ingredients:
- For the Gingerbread Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup molasses
- 1 egg
- For the Squash Filling:
- 2 cups cooked and pureed winter squash (such as butternut or acorn squash)
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Gingerbread Crust: In a mixing bowl, combine the flour, brown sugar, ground ginger, cinnamon, nutmeg, and salt. Add the melted butter, molasses, and egg, stirring until a dough forms. Press the dough into a 9-inch pie pan, covering the bottom and sides evenly. Bake for 10 minutes and set aside to cool.
- Mix the Squash Filling: In a separate bowl, whisk together the pureed winter squash, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
- Fill the Crust: Pour the squash filling into the pre-baked gingerbread crust, smoothing the top.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool before slicing. Serve warm or at room temperature, topped with whipped cream for an extra touch.
The Gingerbread Winter Squash Pie is a festive treat that beautifully marries the rich, spiced flavors of gingerbread with the creamy sweetness of winter squash. This pie is not only a visual delight but also offers a burst of flavor that will warm your guests’ hearts during chilly winter gatherings. Serve it alongside your favorite holiday beverages for a delightful end to your meal, and watch as it becomes a seasonal favorite!
Spiced Caramel Winter Squash Pie
The Spiced Caramel Winter Squash Pie features a luxurious caramel sauce that perfectly complements the rich flavor of the winter squash filling. Enhanced with warming spices, this pie creates a sophisticated dessert option for holiday dinners or special occasions. The combination of spiced filling and drizzled caramel provides a sweet and comforting experience that will leave everyone craving more.
Ingredients:
- For the Pie Filling:
- 2 cups cooked and pureed winter squash (such as butternut or pumpkin)
- 3/4 cup granulated sugar
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- For the Pie Crust:
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
- Mix the Pie Filling: In a large bowl, whisk together the pureed winter squash, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
- Fill the Crust: Pour the squash filling into the prepared pie crust, smoothing the top.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean. Let the pie cool.
- Make the Caramel Sauce: In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and allow it to boil until it turns a deep amber color (about 10 minutes). Remove from heat and carefully whisk in the heavy cream, salt, and vanilla extract. Allow the caramel to cool slightly.
- Serve: Drizzle the warm caramel sauce over the cooled pie before slicing. Enjoy it with whipped cream or a scoop of vanilla ice cream.
The Spiced Caramel Winter Squash Pie is a delectable dessert that elevates the humble winter squash to new heights. The sweet, spiced filling is perfectly complemented by the rich caramel sauce, creating a balanced and indulgent flavor profile that will impress your guests. This pie is perfect for festive gatherings and special occasions, and it pairs beautifully with coffee or tea. Enjoy this unique dessert as a centerpiece on your winter dessert table, and savor every delicious bite!
Nutmeg and Clove Winter Squash Pie
The Nutmeg and Clove Winter Squash Pie is a warm and inviting dessert that showcases the aromatic spices of nutmeg and clove, enhancing the natural sweetness of winter squash. This pie offers a cozy flavor that embodies the essence of winter, making it an ideal choice for family gatherings and holiday celebrations. The fragrant spices create a comforting aroma while baking, enticing everyone to the table.
Ingredients:
- 2 cups cooked and pureed winter squash (such as butternut or kabocha squash)
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
- Mix the Filling: In a large mixing bowl, whisk together the pureed winter squash, granulated sugar, heavy cream, eggs, vanilla extract, nutmeg, cloves, cinnamon, and salt until the mixture is smooth and well combined.
- Fill the Crust: Pour the filling into the prepared pie crust, smoothing the top with a spatula.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool completely before slicing. Serve warm or at room temperature, topped with whipped cream if desired.
The Nutmeg and Clove Winter Squash Pie is a comforting dessert that embraces the warmth and richness of winter spices. The fragrant combination of nutmeg and cloves elevates the creamy squash filling, creating a pie that is both delightful and satisfying. This pie is perfect for sharing with loved ones during chilly winter nights and festive occasions. Pair it with your favorite hot drink, and enjoy the warm, inviting flavors that make this dessert a seasonal favorite!
Maple Pecan Winter Squash Pie
The Maple Pecan Winter Squash Pie is a delightful fusion of creamy winter squash and sweet maple syrup, topped with crunchy pecans. This pie beautifully balances the rich flavors of squash with the warm sweetness of maple, making it a perfect dessert for festive gatherings. The addition of pecans adds a wonderful texture and nutty flavor, elevating this pie to a must-have during the colder months.
Ingredients:
- For the Pie Filling:
- 2 cups cooked and pureed winter squash (such as butternut or acorn squash)
- 3/4 cup maple syrup
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- For the Pecan Topping:
- 1 cup pecans, roughly chopped
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon cinnamon
- For the Pie Crust:
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
- Mix the Pie Filling: In a mixing bowl, whisk together the pureed winter squash, maple syrup, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
- Fill the Crust: Pour the squash filling into the prepared pie crust.
- Prepare the Pecan Topping: In a separate bowl, combine the chopped pecans, brown sugar, melted butter, and cinnamon. Mix well.
- Add Topping: Sprinkle the pecan mixture evenly over the pie filling.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool before slicing. Serve warm with whipped cream or vanilla ice cream for an extra treat.
The Maple Pecan Winter Squash Pie is a perfect addition to your winter dessert lineup, combining the comforting flavors of squash with the sweet and nutty notes of maple and pecans. This pie is not only visually appealing but also offers a delightful contrast of textures and flavors that will impress your guests. Enjoy it as a centerpiece at holiday meals or cozy family gatherings, and watch it quickly become a seasonal favorite!
Chocolate Chip Winter Squash Pie
The Chocolate Chip Winter Squash Pie is a decadent dessert that marries the earthiness of winter squash with rich chocolate chips, creating a deliciously unexpected treat. This pie is perfect for chocolate lovers and offers a unique way to incorporate nutritious squash into a beloved dessert. The combination of creamy filling and melty chocolate provides a satisfying indulgence for any occasion.
Ingredients:
- For the Pie Filling:
- 2 cups cooked and pureed winter squash (such as butternut or pumpkin)
- 3/4 cup granulated sugar
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- For the Pie Crust:
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
- Mix the Pie Filling: In a large bowl, whisk together the pureed winter squash, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the filling mixture.
- Fill the Crust: Pour the filling into the prepared pie crust, smoothing the top with a spatula.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool before slicing. Serve at room temperature or warm, topped with whipped cream or a scoop of ice cream.
The Chocolate Chip Winter Squash Pie is a delightful dessert that reimagines traditional squash pie by adding chocolate chips for a rich and indulgent twist. This pie is sure to please both adults and children alike, making it a versatile choice for winter gatherings. Whether served at a holiday feast or as a cozy family dessert, this pie will be a hit, proving that winter squash can shine in sweet applications just as well as savory ones!
Coconut Cream Winter Squash Pie
The Coconut Cream Winter Squash Pie is a tropical twist on a classic winter squash dessert, featuring a creamy coconut filling that perfectly complements the earthy sweetness of squash. This pie offers a delightful combination of flavors and textures, with a buttery crust and a luscious coconut topping. It’s an exotic treat that brings a bit of sunshine to the cold winter months, making it an excellent choice for festive occasions.
Ingredients:
- For the Pie Filling:
- 2 cups cooked and pureed winter squash (such as butternut or kabocha squash)
- 1 cup coconut milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- For the Coconut Topping:
- 1 cup sweetened shredded coconut
- 1/4 cup heavy cream
- 2 tablespoons powdered sugar
- For the Pie Crust:
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
- Mix the Pie Filling: In a mixing bowl, whisk together the pureed winter squash, coconut milk, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
- Fill the Crust: Pour the squash filling into the prepared pie crust, smoothing the top.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Prepare the Coconut Topping: In a small bowl, whip the heavy cream and powdered sugar until soft peaks form. Fold in the shredded coconut.
- Cool and Serve: Allow the pie to cool completely before topping with the coconut mixture. Serve chilled or at room temperature.
The Coconut Cream Winter Squash Pie is a delightful and refreshing take on traditional squash pie, combining the creamy richness of coconut with the sweet earthiness of winter squash. This pie is perfect for those looking to add a tropical flair to their winter dessert table. It pairs wonderfully with a cup of hot tea or coffee and is sure to impress your guests with its unique flavors and beautiful presentation. Enjoy this pie as a sweet ending to your winter meals and savor the delightful fusion of tastes!
Note: More recipes are coming soon!
