50+ Easy and Delicious Winter Squash Puree Recipes for Cozy Meal

Winter squash is a versatile ingredient that shines in the colder months, offering a rich, creamy texture and a naturally sweet flavor that can elevate a wide range of dishes.

From classic butternut and acorn squash to the unique kabocha and delicata varieties, winter squash purees can be enjoyed in various ways—whether as a comforting side dish, a flavorful soup base, or a creative ingredient in baked goods.

With their vibrant colors and nutritional benefits, winter squashes not only add a warm, cozy feel to your meals but also provide a great source of vitamins and minerals.

In this article, we’ve compiled over 50 delightful winter squash puree recipes that showcase the versatility of this beloved seasonal ingredient.

Each recipe highlights different flavor profiles and techniques, making it easy for you to find the perfect puree to complement any meal.

Whether you’re hosting a holiday feast, preparing a weeknight dinner, or looking to try something new, these recipes will inspire you to embrace the goodness of winter squash in your kitchen.

50+ Easy and Delicious Winter Squash Puree Recipes for Cozy Meal

As you explore the world of winter squash purees, you’ll discover countless ways to incorporate this nutritious ingredient into your meals.

From sweet to savory, the recipes in this collection demonstrate just how adaptable winter squash can be.

Not only do these purees add depth and richness to your dishes, but they also bring the comforting flavors of winter to your table.

We hope you find inspiration in these recipes and enjoy creating delicious squash purees that warm your heart and satisfy your taste buds.

Maple Cinnamon Winter Squash Puree

This creamy maple cinnamon winter squash puree brings warmth and sweetness to your winter meals. The natural flavors of the squash are enhanced by the richness of maple syrup and the aromatic touch of cinnamon, making it a delightful addition to both savory and sweet dishes.

Ingredients:

• 1 medium butternut squash (about 2 pounds), peeled and cubed
• 2 tablespoons unsalted butter
• 3 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• ½ cup heavy cream (optional for extra creaminess)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Spread the cubed butternut squash on the baking sheet and drizzle with olive oil, salt, and pepper. Roast for 25-30 minutes or until tender and caramelized.
3. In a large skillet, melt the butter over medium heat. Add the roasted squash, maple syrup, and cinnamon. Stir to combine.
4. Using a blender or food processor, puree the mixture until smooth. If desired, add heavy cream for a richer texture.
5. Taste and adjust seasoning with salt and pepper as needed.

This puree can be served as a comforting side dish alongside roasted meats or as a base for soups. It also makes a delightful filling for ravioli or as a spread on toast. The combination of maple and cinnamon creates a warm flavor profile that evokes cozy winter evenings, making it an instant favorite at your table.

Savory Garlic and Herb Winter Squash Puree

This savory garlic and herb winter squash puree is a fantastic side dish that elevates any meal. Infused with the fragrant flavors of garlic and fresh herbs, this puree is not only delicious but also adds a touch of elegance to your winter dining experience.

Ingredients:

• 1 medium acorn squash, halved and seeds removed
• 3 cloves garlic, peeled
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• Salt and pepper to taste
• ½ cup vegetable broth

Instructions:

1. Preheat your oven to 375°F (190°C). Place the acorn squash halves on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt and pepper. Add garlic cloves to the baking sheet.
2. Roast in the oven for 40-45 minutes or until the squash is tender and lightly caramelized.
3. Remove from the oven and scoop the flesh of the squash into a food processor, along with the roasted garlic, thyme, rosemary, and vegetable broth.
4. Puree until smooth, adjusting the consistency with more broth if needed. Taste and season with additional salt and pepper.

This savory puree pairs beautifully with roasted meats, making it an excellent alternative to mashed potatoes. Its herbal notes provide a sophisticated touch that can impress guests at holiday gatherings. Use any leftovers as a flavorful addition to pasta or as a base for a warm grain bowl, showcasing the versatility of winter squash in your cooking repertoire.

Spiced Pumpkin and Coconut Puree

This spiced pumpkin and coconut puree offers a tropical twist on traditional winter squash dishes. The combination of pumpkin, coconut milk, and warming spices makes this puree an ideal accompaniment to various cuisines, from curries to desserts.

Ingredients:

• 1 small sugar pumpkin (or 2 cups pumpkin puree)
• 1 can (13.5 oz) coconut milk
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1 teaspoon curry powder (optional for an extra kick)
• 2 tablespoons brown sugar (adjust for sweetness)
• Salt to taste

Instructions:

1. If using a fresh sugar pumpkin, preheat your oven to 350°F (175°C). Cut the pumpkin in half, remove seeds, and place cut side down on a baking sheet. Roast for about 45-60 minutes until tender.
2. Once cooled, scoop out the flesh and place it in a blender. If using canned pumpkin puree, add it directly to the blender.
3. Add coconut milk, ginger, nutmeg, curry powder, brown sugar, and salt to the blender. Blend until smooth and creamy.
4. Taste and adjust sweetness or spices according to your preference.

This spiced puree is incredibly versatile. It can be served as a side dish or used as a base for soups, adding depth and creaminess. Drizzle it over rice or quinoa for a hearty meal, or use it as a filling for pastries or tarts. Its combination of spices and coconut creates a warming sensation, making it a comforting addition to any winter gathering.

Herbed Winter Squash and Carrot Puree

This herbed winter squash and carrot puree combines the sweetness of squash with the earthiness of carrots and a medley of fresh herbs. It’s a bright, colorful side dish that not only tastes wonderful but also adds visual appeal to your winter meals.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 large carrots, peeled and sliced
• 1 tablespoon olive oil
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh dill, chopped
• 1 teaspoon fresh chives, chopped
• Salt and pepper to taste
• ½ cup vegetable broth

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the butternut squash and carrots in olive oil, salt, and pepper. Spread them out evenly on the baking sheet.
3. Roast for about 25-30 minutes or until tender and lightly caramelized.
4. Transfer the roasted vegetables to a food processor. Add the fresh herbs and vegetable broth, then blend until smooth.
5. Adjust the consistency with more broth if needed, and season to taste.

This puree makes an excellent side dish to accompany roasted meats or as a topping for whole grains. The combination of herbs elevates the flavors, creating a dish that feels both comforting and fresh. You can also use it as a vibrant base for a vegetable bowl, pairing it with grains and protein for a nutritious meal. The vibrant colors and delightful flavors will have everyone coming back for seconds!

Gingered Spaghetti Squash Puree

This gingered spaghetti squash puree is a light yet flavorful dish that brings a touch of spice and sweetness to your table. Spaghetti squash has a unique texture that makes this puree stand out, and the addition of ginger adds a warming element perfect for chilly evenings.

Ingredients:

• 1 medium spaghetti squash
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey or maple syrup
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ cup vegetable or chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the spaghetti squash in half lengthwise and remove the seeds. Place the halves cut side down on a baking sheet lined with parchment paper.
2. Roast in the oven for about 40-45 minutes, or until the flesh is tender and easily shredded with a fork.
3. Scoop out the flesh and place it in a blender or food processor. Add the grated ginger, honey or maple syrup, olive oil, and broth. Blend until smooth.
4. Taste and season with salt and pepper as desired.

This puree works wonderfully as a unique side dish or as a base for a warm salad. Its mild sweetness complements roasted vegetables or grilled meats beautifully. You can also use it as a filling for tacos or wraps, bringing an unexpected twist to traditional flavors. The ginger adds a delightful zing, making it a favorite for those looking to brighten up their winter meals.

Creamy Spiced Acorn Squash Puree

This creamy spiced acorn squash puree is a deliciously smooth dish that combines the nutty flavor of acorn squash with a blend of warm spices. It’s a simple yet luxurious puree that can easily be served as a side or used as a base for soups.

Ingredients:

• 2 medium acorn squash, halved and seeds removed
• 1 cup heavy cream
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• Salt and pepper to taste
• Fresh sage leaves for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Place the acorn squash halves cut side up on a baking sheet. Drizzle with olive oil and season with salt and pepper.
2. Roast for about 45-50 minutes or until the flesh is tender.
3. Scoop the flesh into a blender or food processor. Add the heavy cream, cinnamon, nutmeg, allspice, and salt. Blend until completely smooth.
4. Adjust the seasoning if necessary and serve warm, garnished with fresh sage leaves.

This creamy puree is perfect for serving alongside roasted meats, providing a rich and flavorful contrast. You can also use it as a base for creamy soups, adding vegetable broth for a lighter texture. Its warming spices create a cozy ambiance, making it a favorite during family gatherings and holiday dinners. The nutty flavor of the acorn squash combined with the creaminess creates a dish that is both comforting and sophisticated.

Lemon Zest and Thyme Winter Squash Puree

This lemon zest and thyme winter squash puree combines the sweetness of winter squash with a bright, citrusy kick from fresh lemon. The addition of thyme adds an aromatic depth, making it a refreshing side dish perfect for winter meals.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 tablespoon olive oil
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• Salt and pepper to taste
• ½ cup chicken or vegetable broth

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them in a single layer on the baking sheet.
3. Roast for about 25-30 minutes or until the squash is tender and caramelized.
4. Transfer the roasted squash to a food processor. Add lemon zest, lemon juice, thyme, and broth. Blend until smooth and creamy.
5. Adjust seasoning with additional salt and pepper if necessary.

This bright and flavorful puree pairs beautifully with grilled or roasted chicken and fish, enhancing their flavors with its citrusy notes. It’s also a great addition to grain bowls or pasta dishes, offering a refreshing twist. The combination of lemon and thyme creates a light, invigorating side that can brighten up any winter meal.

Curried Coconut and Winter Squash Puree

This curried coconut and winter squash puree brings a delightful blend of sweet and savory flavors. The creamy coconut milk pairs perfectly with the warmth of curry spices, making it an exotic addition to your winter menu.

Ingredients:

• 1 medium sugar pumpkin or butternut squash, peeled and cubed
• 1 can (13.5 oz) coconut milk
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 1 tablespoon brown sugar (adjust for sweetness)
• Salt to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the squash cubes on a baking sheet, drizzle with olive oil, and season with salt.
2. Roast in the oven for about 30-35 minutes or until tender.
3. In a blender or food processor, combine the roasted squash, coconut milk, curry powder, ginger, brown sugar, and salt. Blend until smooth and creamy.
4. Taste and adjust seasoning or sweetness as needed.

This curried puree is perfect as a side dish to accompany spicy dishes or grilled meats. It can also serve as a vibrant base for a soup by adding broth, providing a rich and flavorful meal. The combination of curry and coconut creates a warm, comforting dish that will surely be a crowd-pleaser during winter gatherings.

Spicy Chipotle Winter Squash Puree

This spicy chipotle winter squash puree adds a smoky kick to the natural sweetness of winter squash. The chipotle peppers provide a depth of flavor and a mild heat, making it a unique and exciting addition to your winter meals.

Ingredients:

• 1 medium acorn squash, halved and seeds removed
• 1-2 chipotle peppers in adobo sauce (adjust to taste)
• 1 tablespoon adobo sauce (from the chipotle can)
• 1 tablespoon maple syrup
• Salt and pepper to taste
• ½ cup vegetable broth

Instructions:

1. Preheat your oven to 400°F (200°C). Place the acorn squash halves cut side down on a baking sheet. Roast for about 40-45 minutes, or until the flesh is tender.
2. Scoop out the flesh and place it in a blender or food processor. Add the chipotle peppers, adobo sauce, maple syrup, and vegetable broth. Blend until smooth.
3. Taste and adjust seasoning with salt and pepper.

This puree makes an excellent accompaniment to grilled meats, tacos, or enchiladas, adding a spicy twist to your dishes. It can also serve as a flavorful spread for sandwiches or a dip for tortilla chips. The smoky flavor from the chipotle peppers complements the sweetness of the squash, creating a delightful balance that is sure to impress your guests.

Maple-Bourbon Winter Squash Puree

This maple-bourbon winter squash puree combines the sweetness of maple syrup with the rich, smoky undertones of bourbon, creating a luxurious side dish that pairs beautifully with roasted meats and holiday meals.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons maple syrup
• 1 tablespoon bourbon
• 1 tablespoon unsalted butter
• Salt and pepper to taste
• ½ cup vegetable broth

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the butternut squash cubes with olive oil, salt, and pepper, and spread them in a single layer on the baking sheet.
3. Roast for 25-30 minutes or until the squash is tender and caramelized.
4. In a blender or food processor, combine the roasted squash, maple syrup, bourbon, butter, and vegetable broth. Blend until smooth and creamy.
5. Taste and adjust seasoning with salt and pepper as needed.

This rich puree is an excellent side dish for holiday feasts, especially when served alongside roasted turkey or ham. The combination of maple and bourbon creates a warm, comforting flavor that will delight your guests. You can also use this puree as a unique filling for ravioli or as a spread for sandwiches, adding a touch of gourmet flair to your winter meals.

Roasted Garlic and Herb Winter Squash Puree

This roasted garlic and herb winter squash puree brings a savory depth to the natural sweetness of winter squash. The addition of roasted garlic enhances the flavor, making it a fantastic side dish or a comforting soup base.

Ingredients:

• 1 medium acorn squash, halved and seeds removed
• 1 whole head of garlic
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• ½ cup vegetable broth

Instructions:

1. Preheat your oven to 400°F (200°C). Wrap the whole head of garlic in aluminum foil and place it on the baking sheet with the acorn squash, cut side down.
2. Drizzle the acorn squash with olive oil and season with salt and pepper. Roast for 40-45 minutes, until both the squash and garlic are tender.
3. Once cool enough to handle, squeeze the roasted garlic cloves out of their skins into a blender or food processor. Add the roasted squash, rosemary, thyme, and vegetable broth. Blend until smooth.
4. Taste and adjust seasoning with salt and pepper.

This puree is perfect for serving alongside roasted meats, providing a savory complement to your main dish. It also works wonderfully as a base for soups; just add more broth to achieve your desired consistency. The combination of roasted garlic and herbs infuses the puree with a fragrant aroma, making it a delightful addition to your winter table.

Savory Sage and Nutmeg Squash Puree

This savory sage and nutmeg squash puree combines the earthy flavors of sage with the warm spice of nutmeg, creating a comforting side dish that pairs beautifully with winter meals. It’s perfect for those who enjoy a more savory flavor profile.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons unsalted butter
• 1 teaspoon fresh sage, chopped (or ½ teaspoon dried sage)
• ¼ teaspoon ground nutmeg
• Salt and pepper to taste
• ½ cup heavy cream (or vegetable broth for a lighter option)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the butternut squash cubes with olive oil, salt, and pepper, and spread them on the baking sheet.
3. Roast for 25-30 minutes, or until the squash is tender.
4. In a blender or food processor, combine the roasted squash, butter, sage, nutmeg, and heavy cream (or broth). Blend until smooth and creamy.
5. Taste and adjust seasoning as needed.

This puree is an ideal side dish for roasted meats, providing a rich, savory complement to your meal. Its warm, nutty flavor also makes it a great filling for savory pies or as a base for pasta dishes. The aromatic sage and nutmeg create a cozy feel, making it a perfect addition to your winter gatherings.

Ginger-Coconut Winter Squash Puree

This ginger-coconut winter squash puree combines the sweetness of winter squash with the exotic flavors of ginger and coconut. It’s creamy, aromatic, and perfect for a warm side dish or as a flavorful base for soups.

Ingredients:

• 1 medium kabocha squash, peeled and cubed
• 1 can (13.5 oz) coconut milk
• 1 tablespoon fresh ginger, grated
• 1 tablespoon brown sugar (adjust to taste)
• Salt to taste
• ½ cup vegetable broth

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the kabocha squash cubes with olive oil, salt, and pepper, and spread them in a single layer on the baking sheet.
3. Roast for 30-35 minutes until the squash is tender and caramelized.
4. In a blender or food processor, combine the roasted squash, coconut milk, ginger, brown sugar, and vegetable broth. Blend until smooth and creamy.
5. Taste and adjust seasoning with salt and more brown sugar if needed.

This ginger-coconut puree is perfect for serving alongside grilled seafood or chicken. It also works wonderfully as a soup base—just add more broth to achieve your desired consistency. The warm flavors of ginger and coconut create a delightful harmony that will warm you up on cold winter days.

Spiced Apple and Winter Squash Puree

This spiced apple and winter squash puree combines the natural sweetness of squash with the tartness of apples and warm spices, creating a delightful and comforting side dish. It’s perfect for holiday meals or as a flavorful accompaniment to pork dishes.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 medium apples, peeled, cored, and chopped (such as Granny Smith or Honeycrisp)
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons maple syrup (adjust to taste)
• Salt to taste
• ½ cup apple cider or water

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the butternut squash and apple pieces with olive oil, cinnamon, nutmeg, and salt. Spread them in a single layer on the baking sheet.
3. Roast for 30-35 minutes or until the squash and apples are tender.
4. Transfer the roasted mixture to a blender or food processor, add the maple syrup and apple cider, and blend until smooth.
5. Taste and adjust seasoning with additional salt and maple syrup if desired.

This spiced apple and squash puree is a delightful side dish for roasted meats, particularly pork or poultry. The combination of sweet and tart flavors adds depth to any meal, making it a favorite during the fall and winter seasons. It can also be used as a filling for pastries or as a topping for pancakes or waffles, bringing a cozy sweetness to your breakfast table.

Savory Caramelized Onion and Gruyère Winter Squash Puree

This savory puree blends the sweetness of winter squash with the rich flavors of caramelized onions and Gruyère cheese, creating a decadent and comforting side dish. Perfect for special occasions or cozy dinners, it pairs wonderfully with roasted meats.

Ingredients:

• 1 medium acorn squash, halved and seeds removed
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• ½ cup grated Gruyère cheese
• Salt and pepper to taste
• ½ cup vegetable broth

Instructions:

1. Preheat your oven to 400°F (200°C). Place the acorn squash halves cut side down on a baking sheet. Roast for 40-45 minutes until tender.
2. While the squash is roasting, heat olive oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until golden brown and caramelized, about 20-25 minutes.
3. Once the squash is cooked, scoop out the flesh and combine it with the caramelized onions, thyme, Gruyère cheese, and vegetable broth in a blender or food processor. Blend until smooth and creamy.
4. Taste and adjust seasoning with salt and pepper.

This savory puree is a show-stopping side dish, perfect for holiday meals or special gatherings. The combination of sweet squash, rich cheese, and caramelized onions creates a luxurious flavor profile that elevates any main course. Serve it alongside roasted chicken or beef for a comforting and satisfying meal that your guests will love.

Note: More recipes​ are coming soon!