50+ Mouthwatering Winter Steak Recipes for Every Occasion

Winter is the perfect season for hearty, warming meals that bring comfort and nourishment during the colder months.

Steak, with its rich and savory flavors, is an ideal choice for winter cooking.

Whether you prefer grilling indoors, pan-searing, or slow-cooking, there are endless ways to prepare steak in the wintertime.

From classic cuts like ribeye and sirloin to more creative recipes using coffee rubs or rich red wine sauces, steak offers a versatile base for cozy, indulgent meals.

In this collection of 50+ winter steak recipes, you’ll find dishes suited for every occasion, whether it’s a festive holiday feast, a quiet night in by the fireplace, or a special dinner for two.

These recipes will not only keep you warm but also elevate your winter dining experience with bold flavors, seasonal ingredients, and comforting sides.

Get ready to enjoy winter with steak dishes that will satisfy your cravings and impress your loved ones.

50+ Mouthwatering Winter Steak Recipes for Every Occasion

As the temperature drops, there’s nothing quite like a perfectly cooked steak to warm your heart and soul.

With this collection of 50+ winter steak recipes, you have everything you need to turn any winter meal into a special occasion.

From rich sauces and creative rubs to comforting side dishes like mashed sweet potatoes or Parmesan polenta, these recipes offer variety, flavor, and comfort.

Whether you’re a fan of bold, smoky flavors or prefer something lighter with fresh herbs, there’s a steak recipe here for every palate.

As you cook your way through these recipes, you’ll find that steak can be much more than just a summer barbecue staple—it can be the star of your winter table too.

So fire up the grill, preheat the oven, or get your cast iron skillet sizzling and enjoy the delicious warmth that these steak recipes bring to your home this winter.

Garlic Herb Butter Steak with Roasted Winter Vegetables

This Garlic Herb Butter Steak is a perfect winter comfort meal that pairs the rich flavors of a perfectly cooked steak with the earthy sweetness of roasted root vegetables.

The herb-infused butter adds a luxurious depth, while the crispy edges on the vegetables bring a balance of textures.

It’s an ideal dish for a cozy night in or a special winter gathering.

Ingredients:

• 2 ribeye or sirloin steaks
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 tbsp olive oil
• Salt and black pepper to taste
• 2 large carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 1 large sweet potato, peeled and cubed
• 1 red onion, cut into wedges
• 2 tbsp balsamic vinegar

Instructions:

1. Prepare the vegetables: Preheat the oven to 400°F (200°C). Toss the carrots, parsnips, sweet potatoes, and red onion with olive oil, balsamic vinegar, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes until caramelized and tender.
2. Season the steak: Pat the steaks dry and season both sides generously with salt and pepper.
3. Cook the steak: Heat a cast iron skillet over high heat. Add a tablespoon of olive oil. Once hot, sear the steaks for 3-4 minutes per side, depending on your preferred doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
4. Herb butter: In the last minute of cooking, add butter, garlic, rosemary, and thyme to the pan. Baste the steaks with the melted butter until fully infused with flavor.
5. Rest and serve: Let the steaks rest for 5 minutes before slicing. Serve alongside the roasted vegetables.

This dish is a hearty and flavorful winter meal that feels like a restaurant-quality steak dinner at home. The butter-basted steak combined with tender roasted vegetables makes for a truly comforting wintertime favorite.

Red Wine Braised Steak with Mushroom Sauce

Braised steak in a rich red wine and mushroom sauce brings a robust depth of flavor to your winter dinner table. The long, slow cook makes the steak melt-in-your-mouth tender, while the red wine reduction offers a luxurious richness that elevates this dish into a winter classic.

Ingredients:

• 2 boneless beef chuck steaks
• 2 cups red wine (Cabernet Sauvignon or Merlot)
• 1 cup beef broth
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 cups mushrooms, sliced (cremini or button)
• 2 tbsp olive oil
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 2 tbsp tomato paste
• Salt and black pepper to taste

Instructions:

1. Sear the steak: Season the steaks with salt and pepper. Heat olive oil in a large, deep skillet over medium-high heat. Sear the steaks for 3 minutes on each side until browned, then set aside.
2. Prepare the sauce: In the same skillet, add onions and cook until softened. Stir in the garlic and mushrooms and cook until the mushrooms release their liquid, about 5 minutes. Add the tomato paste and stir for another minute.
3. Braise the steak: Pour in the red wine and beef broth. Scrape up any browned bits from the bottom of the pan. Add the thyme and rosemary, then return the steaks to the pan. Bring to a simmer, then reduce the heat to low, cover, and braise for 1.5 to 2 hours until the steaks are tender.
4. Reduce the sauce: Once the steaks are fully tender, remove them from the pan and let the sauce simmer uncovered for another 10-15 minutes until it thickens to your liking.
5. Serve: Plate the braised steak with the rich mushroom and wine sauce spooned over top. Pair with mashed potatoes or polenta.

This red wine braised steak is the ultimate winter comfort dish, combining deep flavors with a wonderfully tender texture. The sauce adds a velvety richness that makes this recipe perfect for special occasions or a cozy night in.

Peppercorn Crusted Steak with Creamy Mashed Potatoes

A peppercorn crusted steak is the epitome of hearty winter dining. The bold flavors of the cracked peppercorns complement the richness of the steak, while the creamy mashed potatoes offer a smooth and velvety contrast. This dish is simple to prepare yet feels indulgent, making it ideal for winter gatherings.

Ingredients:

• 2 New York strip steaks
• 2 tbsp black peppercorns, coarsely ground
• 1 tbsp kosher salt
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 1 cup heavy cream
• 4 large potatoes, peeled and cubed
• 1/4 cup whole milk
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the mashed potatoes: Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes. Drain and mash with butter, milk, cream, salt, and pepper until smooth and creamy.
2. Season the steak: Press the coarsely ground peppercorns onto both sides of the steaks, along with a generous amount of kosher salt.
3. Cook the steak: Heat a large skillet over medium-high heat with olive oil. Sear the steaks for 3-4 minutes per side, depending on your desired doneness. Once cooked to your liking, remove the steaks and let them rest for 5 minutes.
4. Make the sauce: In the same skillet, add butter and heavy cream. Stir until the mixture thickens slightly, scraping up any browned bits from the pan. Season with salt to taste.
5. Serve: Plate the steaks with the creamy mashed potatoes on the side, drizzling the peppercorn sauce over the steak. Garnish with fresh parsley.

This peppercorn-crusted steak is a bold and flavorful winter dish that is sure to impress. The heat from the peppercorns pairs perfectly with the richness of the sauce, while the mashed potatoes offer a comforting balance of flavors and textures.

Rosemary Garlic T-Bone Steak with Roasted Brussels Sprouts

This Rosemary Garlic T-Bone Steak is a classic winter dish that’s packed with savory flavors and aromatic herbs. Paired with crispy roasted Brussels sprouts, this recipe brings together the warmth and earthiness of winter ingredients. The T-bone steak offers a rich, juicy bite, while the roasted sprouts add a delightful crunch, making this meal a perfect choice for colder months.

Ingredients:

• 2 T-bone steaks
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• 3 tbsp olive oil
• Salt and black pepper to taste
• 1 lb Brussels sprouts, halved
• 1 tbsp balsamic vinegar
• 1 tbsp honey

Instructions:

1. Roast the Brussels sprouts: Preheat the oven to 400°F (200°C). Toss Brussels sprouts with 1 tablespoon of olive oil, balsamic vinegar, honey, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy and caramelized.
2. Prepare the steak: Rub the steaks with olive oil, minced garlic, and chopped rosemary. Season generously with salt and black pepper on both sides.
3. Cook the steak: Heat a cast iron skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side until a crust forms and the internal temperature reaches 130°F (54°C) for medium-rare. Adjust cooking time based on your preferred doneness.
4. Rest and serve: Let the steaks rest for 5 minutes before serving. Plate the steaks alongside the roasted Brussels sprouts.

This Rosemary Garlic T-Bone Steak is an easy but elegant winter meal. The rich herb-infused steak pairs beautifully with the sweet and tangy Brussels sprouts, creating a balanced dish that’s sure to become a winter favorite.

Cajun-Spiced Flank Steak with Sweet Potato Fries

This Cajun-Spiced Flank Steak is a spicy, flavorful winter dish that’s perfect for those who crave a little heat in the cold months. Paired with crispy sweet potato fries, this dish is both satisfying and nutritious. The Cajun rub adds a kick, while the naturally sweet potatoes offer a pleasant contrast.

Ingredients:

• 1 lb flank steak
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 3 tbsp olive oil
• 2 large sweet potatoes, cut into fries
• Salt and pepper to taste
• 1 tbsp cornstarch

Instructions:

1. Prepare the sweet potatoes: Preheat the oven to 425°F (220°C). Toss sweet potato fries with 2 tablespoons of olive oil, cornstarch, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, flipping halfway through, until crispy.
2. Season the steak: In a small bowl, mix the Cajun seasoning, smoked paprika, garlic powder, cayenne pepper, and salt. Rub the spice mixture all over the flank steak.
3. Cook the steak: Heat a grill pan or cast iron skillet over medium-high heat with 1 tablespoon of olive oil. Sear the flank steak for 4-5 minutes on each side for medium-rare. Adjust cooking time according to your preferred doneness.
4. Rest and slice: Let the steak rest for 5 minutes before slicing thinly against the grain. Serve with the crispy sweet potato fries.

This Cajun-Spiced Flank Steak offers a zesty winter meal, full of bold flavors. The pairing of spicy steak and sweet potato fries makes for a well-rounded dish that’s both hearty and comforting, perfect for a winter dinner with a twist.

Balsamic Glazed Sirloin Steak with Garlic Spinach

Balsamic Glazed Sirloin Steak is a simple yet elegant winter dish. The tangy-sweet balsamic glaze enhances the natural flavors of the sirloin, while the garlicky sautéed spinach adds a healthy, nutrient-rich component to the meal. This recipe is quick to prepare but delivers a gourmet dining experience, making it ideal for chilly weeknights.

Ingredients:

• 2 sirloin steaks
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 bunch fresh spinach
• Salt and black pepper to taste

Instructions:

1. Make the balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer over low heat for 10-12 minutes, stirring occasionally, until thickened and reduced by half.
2. Prepare the spinach: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds. Add the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
3. Cook the steak: Heat the remaining tablespoon of olive oil in a separate skillet over medium-high heat. Season the steaks with salt and pepper, and sear for 3-4 minutes per side until cooked to your liking. For medium-rare, aim for an internal temperature of 130°F (54°C).
4. Glaze and serve: Drizzle the balsamic glaze over the steaks and serve alongside the garlic spinach.

This Balsamic Glazed Sirloin Steak is a perfect winter recipe for those looking to enjoy a balance of sweet, savory, and healthy flavors. The rich balsamic glaze beautifully complements the tender sirloin, while the garlic spinach adds freshness and nutrition to the plate.

Steak with Blue Cheese Cream Sauce and Roasted Winter Squash

This Steak with Blue Cheese Cream Sauce is a luxurious winter dish that combines the bold flavor of a perfectly seared steak with the creamy richness of blue cheese. Roasted winter squash adds a touch of natural sweetness, balancing out the intense flavors. This recipe is perfect for a cozy night in or for impressing guests during the colder months.

Ingredients:

• 2 ribeye steaks
• 1 tbsp olive oil
• Salt and black pepper to taste
• 1/2 cup heavy cream
• 1/4 cup crumbled blue cheese
• 2 cups winter squash (butternut or acorn), cubed
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 1/2 tsp ground cinnamon

Instructions:

1. Roast the squash: Preheat the oven to 400°F (200°C). Toss the cubed winter squash with olive oil, honey, balsamic vinegar, cinnamon, salt, and pepper. Spread the squash on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
2. Cook the steak: Heat a cast iron skillet over medium-high heat with 1 tablespoon of olive oil. Season the steaks generously with salt and pepper. Sear the steaks for 3-4 minutes per side, depending on your preferred doneness. Let the steaks rest while you prepare the sauce.
3. Make the blue cheese sauce: In the same skillet, reduce the heat to low and add the heavy cream. Stir in the crumbled blue cheese and cook until melted and smooth, about 2-3 minutes.
4. Serve: Plate the steaks and drizzle the blue cheese cream sauce over the top. Serve with the roasted winter squash on the side.

The creamy blue cheese sauce paired with the sweetness of roasted squash creates a delightful contrast, making this dish a perfect winter comfort meal. The richness of the steak and sauce is balanced by the tender, caramelized squash, offering a beautiful blend of flavors and textures.

Steak with Red Onion Marmalade and Garlic Mashed Potatoes

This Steak with Red Onion Marmalade is a flavorful winter dish that adds a sweet and tangy twist to a classic steak dinner. Paired with creamy garlic mashed potatoes, this meal is the ultimate comfort food for a cold winter evening. The red onion marmalade brings a burst of flavor that enhances the savory steak, making it a memorable dish.

Ingredients:

• 2 New York strip steaks
• 2 tbsp olive oil
• Salt and black pepper to taste
• 2 large red onions, thinly sliced
• 1/4 cup balsamic vinegar
• 2 tbsp brown sugar
• 1/2 cup beef broth
• 4 large potatoes, peeled and cubed
• 3 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup milk or cream

Instructions:

1. Make the onion marmalade: In a skillet over medium heat, cook the red onions in olive oil until softened, about 8-10 minutes. Stir in the balsamic vinegar, brown sugar, and beef broth. Simmer until the liquid is reduced and the onions are caramelized, about 15-20 minutes.
2. Prepare the mashed potatoes: Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, garlic, salt, and pepper until smooth and creamy.
3. Cook the steak: Season the steaks with salt and pepper. Heat a cast iron skillet over medium-high heat and sear the steaks for 3-4 minutes per side, or until cooked to your liking. Let the steaks rest for 5 minutes.
4. Serve: Plate the steaks and top with the red onion marmalade. Serve with garlic mashed potatoes on the side.

The combination of savory steak, tangy-sweet onion marmalade, and creamy mashed potatoes makes this dish a winter favorite. The onion marmalade adds a rich, caramelized flavor that elevates the entire meal, making it perfect for a special winter occasion.

Pan-Seared Steak with Port Wine Sauce and Parmesan Roasted Potatoes

This Pan-Seared Steak with Port Wine Sauce is a sophisticated winter dish that combines the elegance of a port wine reduction with the heartiness of roasted Parmesan potatoes. The sauce is rich, sweet, and slightly tangy, while the crispy, cheesy potatoes provide the perfect complement to the tender, juicy steak. This recipe is a great way to elevate your winter dining experience.

Ingredients:

• 2 filet mignon or sirloin steaks
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1/2 cup port wine
• 1/2 cup beef broth
• 1 tbsp butter
• 1 tbsp flour
• 4 medium potatoes, cubed
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped

Instructions:

1. Roast the potatoes: Preheat the oven to 425°F (220°C). Toss the cubed potatoes with olive oil, garlic powder, Parmesan cheese, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.
2. Prepare the port wine sauce: In a small saucepan, bring the port wine to a simmer and reduce by half. Stir in the beef broth and continue to simmer for 5 minutes. In a separate small pan, melt butter and stir in flour to make a roux. Slowly whisk the roux into the wine sauce to thicken.
3. Cook the steak: Heat a cast iron skillet over medium-high heat with olive oil. Season the steaks with salt and pepper. Sear the steaks for 3-4 minutes per side, or until cooked to your preferred doneness. Let the steaks rest for 5 minutes.
4. Serve: Plate the steaks and drizzle with the port wine sauce. Serve with the Parmesan roasted potatoes on the side, garnished with fresh parsley.

This Pan-Seared Steak with Port Wine Sauce is an indulgent winter dish that’s perfect for a special occasion or a cozy dinner. The deep flavors of the port wine sauce and the crispy Parmesan potatoes make this meal a well-balanced and satisfying choice for the colder months.

Coffee-Rubbed Steak with Maple Glazed Carrots

Coffee-Rubbed Steak is a bold and unique winter dish that highlights the rich, smoky flavor of coffee paired with the sweetness of maple-glazed carrots. The coffee rub enhances the natural umami of the steak, giving it a deep, robust flavor, while the caramelized carrots add a subtle sweetness. This recipe is perfect for adventurous eaters looking for a gourmet winter meal.

Ingredients:

• 2 ribeye or strip steaks
• 2 tbsp ground coffee
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 large carrots, peeled and sliced
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp fresh thyme

Instructions:

1. Prepare the carrots: Preheat the oven to 400°F (200°C). Toss the sliced carrots with olive oil, maple syrup, thyme, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and caramelized.
2. Make the coffee rub: In a small bowl, mix ground coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper. Rub the mixture generously on both sides of the steaks.
3. Cook the steak: Heat a cast iron skillet over medium-high heat. Sear the steaks for 4-5 minutes per side, depending on your preferred doneness. Let the steaks rest for 5 minutes before slicing.
4. Serve: Plate the steaks and serve with the maple-glazed carrots on the side.

This Coffee-Rubbed Steak is a delicious winter dish with deep, earthy flavors. The smoky coffee rub pairs wonderfully with the sweetness of the maple-glazed carrots, creating a balanced meal that’s perfect for cold-weather dinners. The richness of the steak and the tender, caramelized carrots make this recipe truly special.

Garlic Butter Steak with Parmesan Polenta

This Garlic Butter Steak with Parmesan Polenta is a warm, comforting winter dish that brings together the creamy texture of polenta with the rich, garlicky flavors of steak. The garlic butter sauce adds a decadent touch, while the Parmesan polenta provides a smooth and cheesy base. This dish is a great way to elevate a cozy winter dinner.

Ingredients:

• 2 sirloin steaks
• 4 tbsp butter
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 cup polenta
• 3 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil

Instructions:

1. Cook the polenta: In a medium saucepan, bring the broth to a boil. Slowly whisk in the polenta, stirring constantly to avoid lumps. Lower the heat and simmer for 15-20 minutes until the polenta is thick and creamy. Stir in the Parmesan cheese and olive oil. Season with salt and pepper.
2. Cook the steak: Season the steaks with salt and pepper. Heat 2 tablespoons of butter in a cast iron skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare. Adjust the cooking time based on your preferred doneness.
3. Make the garlic butter: In the same skillet, melt the remaining butter and add the minced garlic. Cook for 1-2 minutes until fragrant. Stir in the chopped parsley.
4. Serve: Plate the steaks and drizzle with the garlic butter. Serve alongside the Parmesan polenta.

This Garlic Butter Steak with Parmesan Polenta is the ultimate winter comfort food. The creamy polenta and rich garlic butter complement the savory steak perfectly, creating a meal that feels both indulgent and comforting. It’s a satisfying and cozy option for a chilly evening.

Red Wine Braised Steak with Root Vegetables

Red Wine Braised Steak is a hearty, slow-cooked winter dish that’s perfect for the cold months. The steak becomes incredibly tender as it simmers in a rich red wine sauce, absorbing all the deep flavors of the braising liquid. Paired with hearty root vegetables like carrots and parsnips, this dish is a warming, soul-satisfying meal that’s ideal for a winter dinner.

Ingredients:

• 2 chuck steaks or other braising cuts
• 1 cup red wine
• 2 cups beef broth
• 2 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Sear the steak: Heat olive oil in a large Dutch oven over medium-high heat. Season the steaks with salt and pepper, then sear them for 3-4 minutes per side until browned. Remove from the pot and set aside.
2. Sauté the vegetables: In the same pot, add the onions, garlic, carrots, and parsnips. Cook for 5-7 minutes until softened. Stir in the tomato paste and cook for another minute.
3. Braise the steak: Return the steaks to the pot. Pour in the red wine and beef broth, and add the thyme and bay leaves. Bring the mixture to a simmer, then cover and reduce heat to low. Let the steaks braise for 2-3 hours until tender.
4. Serve: Remove the thyme and bay leaves before serving. Plate the braised steaks with the root vegetables and spoon the rich sauce over the top.

Red Wine Braised Steak is a perfect winter dish, combining tender, slow-cooked steak with flavorful vegetables in a hearty sauce. The red wine adds depth and richness to the dish, making it ideal for a cozy winter evening. It’s a meal that warms you from the inside out, perfect for slow Sundays or special occasions.

Balsamic Steak with Roasted Brussels Sprouts and Potatoes

Balsamic Steak is a flavorful winter dish that brings together the rich, tangy taste of balsamic vinegar with a perfectly seared steak. Roasted Brussels sprouts and potatoes provide a hearty and crispy side that complements the steak beautifully. The dish is simple yet elegant, making it perfect for a cozy winter dinner or a special occasion.

Ingredients:

• 2 sirloin steaks
• 1/4 cup balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 tbsp olive oil
• 1 lb Brussels sprouts, halved
• 4 medium potatoes, cubed
• Salt and pepper to taste
• Fresh rosemary (optional)

Instructions:

1. Prepare the vegetables: Preheat the oven to 400°F (200°C). Toss the Brussels sprouts and potatoes with olive oil, salt, pepper, and rosemary (if using). Spread on a baking sheet and roast for 25-30 minutes, or until golden and crispy.
2. Make the balsamic glaze: In a small saucepan, combine balsamic vinegar, Dijon mustard, honey, and a pinch of salt. Simmer over medium heat until the mixture reduces by half and becomes syrupy, about 5-7 minutes.
3. Cook the steak: Season the steaks with salt and pepper. Heat a skillet over medium-high heat with olive oil. Sear the steaks for 3-4 minutes per side or until cooked to your desired doneness. Let the steaks rest for a few minutes before serving.
4. Serve: Drizzle the balsamic glaze over the steaks and serve with the roasted Brussels sprouts and potatoes.

This Balsamic Steak offers a beautiful balance of flavors, with the tangy glaze cutting through the richness of the steak and the crispy roasted vegetables adding texture. It’s a simple yet satisfying dish, perfect for a winter evening when you want something hearty and flavorful.

Herb-Crusted Steak with Creamy Spinach Gratin

Herb-Crusted Steak with Creamy Spinach Gratin is an indulgent winter dish that brings together the fresh, earthy flavors of herbs with the richness of creamy spinach. The crust on the steak adds a layer of texture and flavor, while the spinach gratin provides a comforting, cheesy side dish. This recipe is great for a special winter dinner or holiday gathering.

Ingredients:

• 2 filet mignon or sirloin steaks
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lb fresh spinach
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• 1 tbsp butter

Instructions:

1. Prepare the spinach gratin: Preheat the oven to 375°F (190°C). In a skillet, melt the butter and sauté the spinach until wilted. Transfer to a baking dish. In a small saucepan, heat the cream, Parmesan, and nutmeg. Pour the mixture over the spinach and bake for 15-20 minutes until bubbly and golden.
2. Make the herb crust: In a small bowl, mix the chopped rosemary, thyme, garlic, olive oil, salt, and pepper. Press the herb mixture onto both sides of the steaks.
3. Cook the steak: Heat a cast iron skillet over medium-high heat. Sear the steaks for 3-4 minutes per side or until cooked to your liking. Let the steaks rest for a few minutes before slicing.
4. Serve: Plate the steaks and serve with a generous helping of creamy spinach gratin on the side.

This Herb-Crusted Steak with Creamy Spinach Gratin is an elegant and hearty meal that’s perfect for winter. The herb crust adds a burst of fresh flavor, while the spinach gratin provides a rich, cheesy complement. It’s the kind of dish that feels special and indulgent, ideal for a festive or cozy winter dinner.

Steak with Red Wine Mushroom Sauce and Mashed Sweet Potatoes

This Steak with Red Wine Mushroom Sauce is a hearty winter dish that combines the deep, savory flavors of mushrooms and red wine with a tender, juicy steak. Paired with creamy mashed sweet potatoes, this meal is the perfect balance of rich and sweet. It’s a comforting dish that’s ideal for chilly winter nights when you’re craving something warm and satisfying.

Ingredients:

• 2 ribeye or strip steaks
• 1 cup red wine
• 1/2 cup beef broth
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp butter
• 2 large sweet potatoes, peeled and cubed
• 1/4 cup milk or cream
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the sweet potatoes: Boil the sweet potatoes in salted water until tender, about 15 minutes. Drain and mash with milk or cream, butter, salt, and pepper until smooth.
2. Cook the steak: Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side, or until cooked to your preferred doneness. Set aside to rest.
3. Make the red wine mushroom sauce: In the same skillet, add the garlic and mushrooms, cooking until softened. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pan. Simmer until the sauce reduces by half, about 10 minutes.
4. Serve: Plate the steaks and spoon the red wine mushroom sauce over the top. Serve with a side of creamy mashed sweet potatoes.

This Steak with Red Wine Mushroom Sauce and Mashed Sweet Potatoes is a classic winter meal that feels both comforting and luxurious. The rich, savory sauce pairs beautifully with the natural sweetness of the mashed sweet potatoes, creating a balanced and satisfying dish. It’s perfect for a cozy night in or a special winter dinner.

Note: More recipes are coming soon!