50+ Delicious Winter Strawberry Recipes to Brighten Your Table

Winter might not be the first season that comes to mind when you think of strawberries, but these delightful berries can surprise you with their versatility and flavor even in the colder months.

With the right recipes, strawberries can shine in various dishes, from salads and smoothies to desserts and main courses.

In this blog article, we’ve curated 50+ winter strawberry recipes that celebrate the sweet, juicy taste of strawberries while embracing the comforting flavors of winter.

Whether you’re looking for a refreshing breakfast option, a hearty side dish, or a decadent dessert, our collection has something for everyone.

Get ready to explore the creative ways to incorporate strawberries into your winter meals, bringing a burst of color and flavor to your table!

50+ Delicious Winter Strawberry Recipes to Brighten Your Table

As you can see, winter strawberries offer endless possibilities for delicious and comforting meals.

Whether you’re enjoying a warm bowl of strawberry oatmeal, a refreshing strawberry spinach salad, or a decadent strawberry shortcake, these recipes are sure to impress your family and friends.

Embrace the unique flavors of winter strawberries and let your creativity shine in the kitchen.

With over 50 winter strawberry recipes to choose from, you’ll never run out of ideas to make the most of this versatile fruit.

So gather your ingredients, and let’s get cooking!

Winter Strawberry and Spinach Salad

Winter doesn’t mean the end of enjoying fresh, vibrant salads. This Winter Strawberry and Spinach Salad brings a burst of color and a mix of flavors to your table. The sweet strawberries complement the earthy spinach, while the candied pecans add a delightful crunch. This salad is perfect as a light lunch or a refreshing side dish at dinner.

Ingredients:

• 2 cups fresh spinach leaves
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup candied pecans
• 1/4 cup crumbled feta cheese
• 2 tablespoons red onion, thinly sliced
• 1/4 cup balsamic vinaigrette

Instructions:

1. In a large salad bowl, combine the spinach, strawberries, candied pecans, feta cheese, and red onion.
2. Drizzle the balsamic vinaigrette over the salad.
3. Toss gently to combine all the ingredients.
4. Serve immediately and enjoy the refreshing flavors.

This Winter Strawberry and Spinach Salad is a delightful way to enjoy fresh produce during the colder months. The combination of sweet strawberries, crunchy pecans, and tangy feta cheese makes this salad a standout. It’s easy to prepare and sure to be a hit at any meal. Enjoy the taste of summer even in the heart of winter with this vibrant salad.

Strawberry-Balsamic Glazed Chicken

Elevate your weeknight dinners with this Strawberry-Balsamic Glazed Chicken. The sweet and tangy glaze adds a unique twist to your usual chicken recipe. Strawberries and balsamic vinegar blend beautifully to create a rich, flavorful sauce that perfectly complements the tender chicken. This dish is not only delicious but also easy to prepare, making it a great option for busy evenings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh strawberries, hulled and chopped
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the chopped strawberries, balsamic vinegar, and honey to the skillet. Cook, stirring frequently, until the strawberries break down and the sauce thickens, about 5-7 minutes.
5. Return the chicken breasts to the skillet and coat them with the strawberry-balsamic glaze. Cook for an additional 2-3 minutes, allowing the flavors to meld.
6. Garnish with fresh basil before serving.

This Strawberry-Balsamic Glazed Chicken is a delicious way to incorporate winter strawberries into your meals. The glaze is rich and flavorful, providing a perfect balance of sweetness and acidity. This dish is sure to impress your family and friends, and it’s simple enough to make on a weeknight. Enjoy a gourmet meal at home with this delightful recipe.

Winter Strawberry Crisp

Warm up your winter nights with this comforting Winter Strawberry Crisp. Fresh strawberries topped with a buttery, crumbly oat topping make for a delightful dessert that’s perfect for any occasion. The natural sweetness of the strawberries combined with the crunch of the oats and nuts creates a dessert that’s both satisfying and irresistible.

Ingredients:

• 4 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped pecans or walnuts (optional)
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice. Mix well and pour into the prepared baking dish.
3. In a separate bowl, mix the oats, flour, brown sugar, melted butter, chopped nuts (if using), and ground cinnamon until well combined.
4. Sprinkle the oat mixture evenly over the strawberries.
5. Bake for 35-40 minutes, or until the topping is golden brown and the strawberries are bubbly.
6. Allow to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.

This Winter Strawberry Crisp is the perfect way to enjoy the sweetness of strawberries during the colder months. The warm, bubbly strawberries combined with the crunchy oat topping make for a comforting and delicious dessert. It’s easy to make and sure to become a favorite in your household. Serve it warm and watch it disappear quickly!

Strawberry and Brie Crostini

Looking for an elegant appetizer to impress your guests? Strawberry and Brie Crostini is the perfect choice. The combination of creamy brie, sweet strawberries, and a touch of honey on a crisp crostini creates a delightful bite-sized treat. This appetizer is not only visually appealing but also bursting with flavor, making it an ideal starter for any winter gathering.

Ingredients:

• 1 baguette, sliced into 1/2-inch thick slices
• 8 oz brie cheese, sliced
• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons honey
• 2 tablespoons chopped fresh basil
• Olive oil for brushing
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
2. Bake the baguette slices for 10-12 minutes, or until they are golden and crispy.
3. Remove from the oven and let cool slightly.
4. Place a slice of brie cheese on each crostini, then top with a slice of strawberry.
5. Drizzle with honey and sprinkle with chopped basil, salt, and pepper.
6. Serve immediately and enjoy!

Strawberry and Brie Crostini is a simple yet sophisticated appetizer that combines rich flavors and textures. The creamy brie and sweet strawberries are perfectly balanced by the crisp baguette and fragrant basil. This dish is easy to prepare and sure to be a hit at your next gathering, adding a touch of elegance to any occasion.

Winter Strawberry and Almond Smoothie Bowl

Start your day with a vibrant and nutritious Winter Strawberry and Almond Smoothie Bowl. This delicious breakfast option is packed with vitamins and minerals, thanks to the fresh strawberries and nutrient-rich almonds. The creamy smoothie base, topped with a variety of crunchy and flavorful toppings, makes for a satisfying and energizing meal.

Ingredients:

• 1 cup fresh strawberries
• 1 banana
• 1/2 cup almond milk
• 1/4 cup plain Greek yogurt
• 1 tablespoon almond butter
• 1 tablespoon honey
• 1/4 cup granola
• 1 tablespoon sliced almonds
• Fresh strawberries, sliced, for topping
• Honey, for drizzling

Instructions:

1. In a blender, combine the strawberries, banana, almond milk, Greek yogurt, almond butter, and honey. Blend until smooth.
2. Pour the smoothie into a bowl.
3. Top with granola, sliced almonds, and fresh strawberries.
4. Drizzle with additional honey if desired.
5. Serve immediately and enjoy!

The Winter Strawberry and Almond Smoothie Bowl is a delicious and healthy way to start your day. The creamy smoothie base made with fresh strawberries and almond milk is both refreshing and filling. Topped with granola, sliced almonds, and additional fresh strawberries, this smoothie bowl offers a delightful combination of flavors and textures that will keep you satisfied and energized all morning long.

Strawberry and White Chocolate Scones

Warm up your mornings with these delectable Strawberry and White Chocolate Scones. The sweet, juicy strawberries paired with the rich, creamy white chocolate create a perfect balance of flavors in these tender scones. Whether enjoyed with a cup of coffee or tea, these scones are a delightful treat that will brighten up any winter day.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and chopped
• 1/2 cup white chocolate chips

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Gently fold in the chopped strawberries and white chocolate chips.
7. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle. Cut into 8 wedges and place them on the prepared baking sheet.
8. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9. Allow to cool slightly before serving.

These Strawberry and White Chocolate Scones are a perfect winter treat. The combination of sweet strawberries and rich white chocolate makes these scones irresistible. They are easy to make and perfect for enjoying with your favorite hot beverage. Whether for breakfast, brunch, or an afternoon snack, these scones will bring warmth and comfort to your winter days.

Strawberry Chia Seed Pudding

Embrace a healthy breakfast or snack option with this delightful Strawberry Chia Seed Pudding. Packed with fiber, omega-3 fatty acids, and antioxidants, this pudding not only tastes great but also nourishes your body. The sweetness of the strawberries adds a refreshing touch, making it a perfect treat for any time of day.

Ingredients:

• 1 cup almond milk (or any milk of choice)
• 1/4 cup chia seeds
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a mixing bowl, combine the almond milk, chia seeds, maple syrup (or honey), and vanilla extract. Stir well to ensure there are no clumps of chia seeds.
2. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
3. Once thickened, stir the pudding again to break up any clumps.
4. To serve, layer the pudding with sliced strawberries in serving cups or bowls.
5. Garnish with fresh mint leaves, if desired.

This Strawberry Chia Seed Pudding is a delicious and nutritious way to incorporate strawberries into your winter diet. The pudding’s creamy texture and sweet strawberry topping make for a satisfying and healthy treat. Easy to prepare in advance, it’s perfect for busy mornings or as a quick snack. Enjoy the benefits of chia seeds and the vibrant flavor of strawberries in this wholesome dish.

Strawberry Banana Bread

Warm and fragrant, Strawberry Banana Bread is a delightful twist on the classic banana bread. The addition of fresh strawberries adds a burst of sweetness and moisture to the already beloved recipe. Perfect for breakfast, a snack, or even dessert, this bread is sure to become a family favorite, especially during the winter months when strawberries are in season.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter. Stir until well blended.
3. Add the granulated sugar, brown sugar, beaten egg, and vanilla extract to the banana mixture. Mix until smooth.
4. In a separate bowl, whisk together the baking soda, salt, and flour.
5. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.
6. Fold in the chopped strawberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry Banana Bread is a delightful way to enjoy the flavors of winter strawberries. The combination of ripe bananas and juicy strawberries creates a moist and flavorful loaf that is perfect for any time of day. Whether served warm or at room temperature, this bread is an excellent addition to your winter baking repertoire. Enjoy a slice with your morning coffee or as a sweet afternoon treat!

Strawberry Lemonade Popsicles

Beat the winter blues with these refreshing Strawberry Lemonade Popsicles. Combining the sweetness of strawberries with the tartness of fresh lemonade, these popsicles are a delightful way to enjoy the season’s produce. They are perfect for a cool treat after a long day or as a fun dessert for kids and adults alike.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 1/2 cup granulated sugar (adjust to taste)
• 2 cups water
• Lemon slices and strawberry slices for garnish (optional)

Instructions:

1. In a blender, combine the strawberries, lemon juice, sugar, and water. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more sugar.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert sticks and freeze for at least 4-6 hours or until solid.
5. To remove popsicles, run warm water over the outside of the molds for a few seconds until they release easily.
6. Garnish with lemon slices or strawberry slices before serving, if desired.

Strawberry Lemonade Popsicles are a fun and refreshing way to enjoy strawberries in the winter. Their vibrant color and delicious flavor make them an appealing treat for everyone. Not only are they easy to make, but they also provide a healthy alternative to store-bought ice cream and frozen treats. Enjoy these popsicles on a warm day or as a delightful way to brighten your winter afternoons!

Strawberry Spinach Salad with Feta

This Strawberry Spinach Salad with Feta is a refreshing and vibrant dish that combines the sweetness of strawberries with the earthiness of spinach and the creaminess of feta cheese. It’s perfect as a light lunch or as a side dish for dinner. This salad not only offers a burst of flavors but also packs a nutritional punch, making it an excellent choice for healthy eating during the winter months.

Ingredients:

• 4 cups fresh spinach, washed and dried
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced almonds (or walnuts)
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the spinach, sliced strawberries, feta cheese, sliced almonds, and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

The Strawberry Spinach Salad with Feta is a beautiful and nutritious option that brightens up any winter meal. The sweet strawberries complement the savory feta, while the almonds add a delightful crunch. This salad is easy to prepare and can be made in advance for meal prep. It’s a versatile dish that can be served on its own or alongside grilled chicken or fish for a more substantial meal. Enjoy this colorful salad as a healthy addition to your winter dining!

Strawberry Shortcake Trifle

Indulge in the deliciousness of a Strawberry Shortcake Trifle, a layered dessert that brings together the classic flavors of shortcake, fresh strawberries, and whipped cream. This dessert is not only stunning to look at but also incredibly easy to assemble, making it a perfect choice for winter gatherings or special occasions. Each spoonful offers a delightful mix of textures and flavors that will leave your guests asking for seconds.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (for macerating strawberries)
• 1 pound store-bought or homemade pound cake, cut into cubes
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Mint leaves for garnish (optional)

Instructions:

1. In a medium bowl, combine the sliced strawberries and granulated sugar. Toss to coat and let them sit for about 15 minutes to release their juices.
2. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. In a large trifle bowl or individual serving glasses, layer half of the pound cake cubes, followed by half of the macerated strawberries, and half of the whipped cream.
4. Repeat the layers with the remaining pound cake, strawberries, and whipped cream.
5. Garnish with mint leaves if desired.
6. Serve immediately or refrigerate for up to 2 hours before serving.

The Strawberry Shortcake Trifle is a delightful dessert that combines classic flavors with an elegant presentation. The layers of sweet strawberries, fluffy whipped cream, and tender pound cake create a harmonious blend of tastes and textures. This trifle is perfect for winter celebrations and can easily be adapted with different fruits or flavors. Treat yourself and your loved ones to this indulgent dessert that is sure to impress!

Strawberry Almond Overnight Oats

Start your day right with Strawberry Almond Overnight Oats, a quick and nutritious breakfast option that is both satisfying and delicious. This recipe combines the creaminess of yogurt, the sweetness of fresh strawberries, and the crunch of almonds for a well-rounded meal. Perfect for busy mornings, these overnight oats can be prepared in advance and enjoyed on the go, ensuring you get a healthy start to your day.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 1/2 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup sliced almonds
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the rolled oats, almond milk, Greek yogurt, chia seeds, honey (or maple syrup), and vanilla extract. Mix well.
2. Gently fold in the sliced strawberries and sliced almonds.
3. Divide the mixture into individual jars or containers and cover.
4. Refrigerate overnight (or at least 4 hours) to allow the oats to soak up the liquid and soften.
5. Serve cold, topped with additional strawberries and almonds if desired.

Strawberry Almond Overnight Oats are an easy and nutritious breakfast option that can be customized to suit your taste. The combination of creamy yogurt, sweet strawberries, and crunchy almonds makes for a satisfying meal that will keep you full throughout the morning. This recipe is perfect for meal prep, allowing you to grab a jar and go. Enjoy these overnight oats as a convenient and delicious start to your busy day!

Strawberry Coconut Smoothie Bowl

Revitalize your mornings with a vibrant Strawberry Coconut Smoothie Bowl. This recipe is not only visually stunning but also packed with nutrients, making it an ideal way to start the day. The creamy blend of strawberries and coconut milk is topped with fresh fruits, nuts, and seeds, providing a delicious and satisfying breakfast that is as nutritious as it is beautiful.

Ingredients:

• 1 cup frozen strawberries
• 1 banana
• 1/2 cup coconut milk (or any milk of choice)
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup granola
• Fresh strawberries, sliced (for topping)
• 1 tablespoon shredded coconut (for topping)
• 1 tablespoon chia seeds (for topping)

Instructions:

1. In a blender, combine the frozen strawberries, banana, coconut milk, and honey (or maple syrup) if using. Blend until smooth and creamy.
2. Pour the smoothie into a bowl.
3. Top with granola, sliced fresh strawberries, shredded coconut, and chia seeds.
4. Serve immediately and enjoy!

The Strawberry Coconut Smoothie Bowl is a delightful and nutritious breakfast option that combines the tropical flavors of coconut with the sweetness of strawberries. The toppings add texture and crunch, making each bite enjoyable. This smoothie bowl is perfect for busy mornings or as a refreshing snack, and it can easily be customized with your favorite fruits and toppings. Enjoy this delicious bowl of goodness that will leave you feeling energized and satisfied!

Strawberry Ricotta Toast

Strawberry Ricotta Toast is a delightful and easy-to-make dish that combines creamy ricotta cheese with the sweetness of fresh strawberries, all on a crisp slice of toasted bread. This recipe is perfect for breakfast, brunch, or even a light snack. It offers a balance of flavors and textures that will satisfy your cravings while providing essential nutrients.

Ingredients:

• 4 slices of whole-grain or sourdough bread
• 1 cup fresh ricotta cheese
• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons honey or maple syrup
• 1 tablespoon balsamic glaze (optional)
• Fresh mint leaves for garnish (optional)
• A pinch of salt

Instructions:

1. Toast the bread slices until golden brown and crisp.
2. In a small bowl, mix the ricotta cheese with honey or maple syrup and a pinch of salt until well combined.
3. Spread a generous layer of the ricotta mixture on each slice of toasted bread.
4. Top with sliced strawberries and drizzle with balsamic glaze if desired.
5. Garnish with fresh mint leaves before serving.

Strawberry Ricotta Toast is a simple yet elegant dish that makes for a perfect breakfast or brunch option. The creamy ricotta pairs beautifully with the juicy strawberries, while the honey adds just the right amount of sweetness. This toast is not only delicious but also visually appealing, making it a great addition to any gathering or a quick meal at home. Enjoy this versatile dish that showcases the delightful flavors of winter strawberries!

Strawberry Basil Infused Water

Stay hydrated in style with Strawberry Basil Infused Water, a refreshing and flavorful drink that elevates plain water into a delightful beverage. This infusion combines the sweetness of strawberries with the aromatic notes of fresh basil, creating a refreshing drink perfect for sipping throughout the day. It’s a simple and elegant way to encourage hydration while enjoying the benefits of fresh ingredients.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup fresh basil leaves, lightly torn
• 8 cups of water
• Ice cubes
• Additional strawberries and basil for garnish (optional)

Instructions:

1. In a large pitcher, combine the sliced strawberries and torn basil leaves.
2. Pour the water over the strawberries and basil, stirring gently to combine.
3. Allow the mixture to infuse in the refrigerator for at least 1-2 hours, or overnight for a more intense flavor.
4. Serve over ice and garnish with additional strawberries and basil if desired.

Strawberry Basil Infused Water is a refreshing twist on traditional water, perfect for those looking to stay hydrated without added sugars or artificial flavors. The natural sweetness of the strawberries and the fragrant basil create a delightful flavor combination that makes drinking water enjoyable. This infusion is an excellent choice for parties, picnics, or simply a refreshing drink at home. Embrace this simple yet flavorful way to hydrate and enjoy the delicious taste of winter strawberries!

Note: More recipes are coming soon!