50+ Delightful Winter Sweet Recipes to Enjoy with Family

As the temperatures drop and winter blankets the landscape, there’s nothing quite like indulging in sweet treats that warm the heart and soothe the soul.

Winter is a season filled with opportunities to gather with friends and family, and what better way to celebrate these moments than with a collection of delightful winter sweets?

From spiced cookies and rich cakes to creamy puddings and festive desserts, the options are endless.

In this blog article, we’ve curated 50+ winter sweet recipes that are perfect for cozy nights by the fire, holiday gatherings, or simply treating yourself after a long day.

Each recipe is designed to bring joy and warmth to your kitchen, making your winter festivities even sweeter.

So grab your apron, gather your ingredients, and let’s dive into this delectable assortment of winter treats!

50+ Delightful Winter Sweet Recipes to Enjoy with Family

Winter is a magical time filled with the joy of togetherness and the comfort of sweet indulgence.

With this collection of 50+ winter sweet recipes, you have a treasure trove of ideas to create memorable moments with loved ones.

Whether you’re baking up a storm for holiday gatherings, preparing cozy desserts for family movie nights, or simply treating yourself to something special, these recipes are sure to inspire you.

Each sweet treat captures the essence of winter, offering warmth and comfort with every bite.

So, embrace the season and let your creativity shine in the kitchen as you explore these delightful recipes.

Here’s to making your winter sweeter and more delightful, one dessert at a time!

Gingerbread Cookies

These traditional gingerbread cookies are a delightful treat during the winter months. Spiced with warm ginger, cinnamon, and molasses, they offer a perfect balance of sweetness and spice, making them an excellent choice for holiday baking. Decorate them with royal icing or simply dust with powdered sugar for a festive touch.

Ingredients:

• 3 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1 cup unsulfured molasses
• Royal icing or powdered sugar for decoration (optional)

Instructions:

1. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and molasses, mixing well.
3. Gradually stir in the flour mixture until fully combined. The dough will be soft and slightly sticky.
4. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.
5. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
6. Roll out one disc of dough on a floured surface to about ¼ inch thickness. Cut out shapes using cookie cutters.
7. Place the cookies on the prepared baking sheets and bake for 8-10 minutes or until lightly browned.
8. Allow cookies to cool completely before decorating with royal icing or powdered sugar.

These gingerbread cookies are not only delicious but also make for a wonderful family activity during the winter season. The process of baking and decorating them can create lasting memories, and the aroma of spices wafting through your home will surely bring warmth and cheer. These cookies are perfect for sharing with loved ones or for setting out as a treat for holiday guests.

Hot Chocolate with Marshmallows

There’s nothing quite like a warm cup of hot chocolate on a cold winter day. This rich and creamy hot chocolate recipe is easy to prepare and can be customized to your taste. Topped with fluffy marshmallows or whipped cream, it’s the ultimate winter comfort drink that warms both the body and soul.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Mini marshmallows or whipped cream for topping

Instructions:

1. In a medium saucepan, combine the cocoa powder, sugar, and salt. Gradually whisk in the milk and cream until smooth.
2. Heat the mixture over medium heat, stirring constantly until it is hot but not boiling.
3. Once hot, remove from heat and stir in the vanilla extract.
4. Pour the hot chocolate into mugs and top with mini marshmallows or a dollop of whipped cream.

Hot chocolate is not only a delicious beverage; it evokes the spirit of winter gatherings and cozy nights spent indoors. Whether enjoyed after a day of sledding or simply on a chilly evening, this comforting drink can be personalized with different toppings such as peppermint sticks, chocolate shavings, or flavored syrups. It’s a simple pleasure that can brighten your day and bring warmth to any winter occasion.

Spiced Apple Crisp

This spiced apple crisp is a classic winter dessert that combines the tartness of apples with warm spices, all topped with a buttery crumble. It’s perfect for holiday gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that celebrates the flavors of the season.

Ingredients:

• 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup granulated sugar
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, cinnamon, nutmeg, and granulated sugar. Spread the mixture evenly in a greased baking dish.
3. In another bowl, combine the oats, flour, brown sugar, and melted butter. Mix until crumbly.
4. Sprinkle the oat mixture evenly over the apple filling.
5. Bake for 45-50 minutes or until the topping is golden brown and the apples are tender.

This spiced apple crisp is a warm and inviting dessert that encapsulates the essence of winter. The combination of sweet apples and aromatic spices will fill your kitchen with delightful aromas, making it a perfect ending to any winter meal. It’s easy to prepare, and leftovers (if any!) can be enjoyed for breakfast or a sweet snack, proving that this dessert is not just a treat for special occasions but a delightful addition to your winter repertoire.

Peppermint Bark

Peppermint bark is a festive and visually stunning treat that perfectly captures the essence of winter holidays. Made with layers of rich chocolate and crunchy peppermint candies, it’s an irresistible combination that delights both the eyes and the palate. This no-bake recipe is quick and easy to prepare, making it a wonderful addition to your holiday dessert table or a thoughtful gift for friends and family.

Ingredients:

• 12 ounces semi-sweet chocolate chips
• 12 ounces white chocolate chips
• 1 teaspoon peppermint extract
• 1 cup crushed peppermint candies (or candy canes)
• A pinch of sea salt (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer. Refrigerate until set, about 15 minutes.
4. While the chocolate is setting, melt the white chocolate chips using the same method as before. Once melted, stir in the peppermint extract.
5. Pour the white chocolate over the set semi-sweet chocolate layer and spread it evenly. Sprinkle the crushed peppermint candies on top, gently pressing them into the white chocolate. If desired, sprinkle a pinch of sea salt for an extra flavor contrast.
6. Refrigerate until fully set, about 30 minutes. Once set, break into pieces and serve.

Peppermint bark is not only delicious but also visually appealing, making it a festive treat for holiday gatherings. Its rich chocolate flavor, combined with the refreshing crunch of peppermint, brings a perfect balance of sweet and minty that will leave everyone wanting more. This treat is ideal for sharing and can be easily packaged as gifts for colleagues, friends, or neighbors during the holiday season.

Winter Citrus Salad with Honey Dressing

This vibrant winter citrus salad is a refreshing and healthy option during the colder months. Featuring a medley of seasonal citrus fruits, it’s bright and colorful, showcasing the natural sweetness of oranges, grapefruits, and mandarins. The honey dressing adds a delightful touch of sweetness, making it a perfect side dish for holiday feasts or a light dessert to cleanse the palate.

Ingredients:

• 2 large oranges, peeled and sliced
• 2 large grapefruits, peeled and segmented
• 2 cups mandarin oranges, peeled
• 1/4 cup pomegranate seeds (optional)
• 1/4 cup chopped fresh mint

For the honey dressing:

• 1/4 cup honey
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• A pinch of salt

Instructions:

1. In a small bowl, whisk together the honey, lemon juice, olive oil, and salt until well combined.
2. In a large serving bowl, combine the sliced oranges, grapefruit segments, and mandarin oranges. If using, add the pomegranate seeds for an extra burst of flavor and color.
3. Drizzle the honey dressing over the citrus fruits and gently toss to combine. Sprinkle with chopped mint before serving.

This winter citrus salad is a delightful contrast to the heavier dishes often enjoyed during the colder months. Its refreshing taste and beautiful presentation make it a perfect addition to any winter gathering, offering a light and nutritious option that brightens up your meal. The combination of textures and flavors not only satisfies but also invigorates, leaving you feeling energized and uplifted.

Eggnog Pudding Cups

Eggnog pudding cups are a delicious and indulgent dessert that captures the essence of the holiday season. Creamy and spiced with nutmeg and vanilla, these pudding cups are a delightful twist on traditional eggnog. They’re perfect for holiday parties, family gatherings, or cozy nights in, offering a festive treat that will impress guests and satisfy your sweet tooth.

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg (plus extra for garnish)
• 1/2 cup eggnog (store-bought or homemade)
• Whipped cream for topping
• Optional: crushed graham crackers or cookies for layering

Instructions:

1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat. Cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
2. Remove the saucepan from the heat and stir in the vanilla extract, nutmeg, and eggnog. Mix until smooth and well combined.
3. Divide the pudding into individual serving cups. If desired, layer with crushed graham crackers or cookies for added texture.
4. Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours to set.
5. Before serving, top with whipped cream and a sprinkle of nutmeg.

Eggnog pudding cups are a delightful way to enjoy the flavors of the holiday season in a new and exciting form. Their creamy texture and spiced flavor create a comforting dessert that is perfect for chilly winter evenings. Not only do they taste delicious, but their elegant presentation also makes them a showstopper at any holiday gathering. These pudding cups are sure to become a cherished tradition for years to come!

Cranberry Orange Muffins

Cranberry orange muffins are a delightful blend of tart cranberries and zesty orange, making them a perfect winter treat. These muffins are fluffy, moist, and bursting with flavor, making them ideal for breakfast, brunch, or a snack with your afternoon tea. The bright colors and festive aroma will surely lift your spirits during the colder months.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup orange juice (freshly squeezed if possible)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• Zest of 1 orange
• 1 1/2 cups fresh or frozen cranberries, chopped
• Optional: coarse sugar for topping

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the orange juice, melted butter, eggs, and orange zest. Mix well.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix. Fold in the chopped cranberries.
5. Divide the batter evenly among the muffin cups. If desired, sprinkle coarse sugar on top for added sweetness and texture.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Cranberry orange muffins are a wonderful way to embrace seasonal flavors. Their bright and refreshing taste, coupled with the crunch of cranberries, offers a delightful contrast to the more indulgent treats typically enjoyed during winter. Perfect for holiday gatherings or as a special treat to enjoy with family, these muffins will undoubtedly become a winter favorite.

Chocolate Chip Peppermint Cookies

Chocolate chip peppermint cookies are a festive twist on the classic cookie, combining the rich taste of chocolate with the refreshing zing of peppermint. These cookies are soft, chewy, and filled with chocolate chips, making them a delightful treat for holiday celebrations or cozy nights in. The addition of crushed peppermint candies adds a crunchy texture and a beautiful seasonal touch.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup crushed peppermint candies (or candy canes)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the egg until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips and crushed peppermint candies.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

These chocolate chip peppermint cookies are a festive favorite that combines rich chocolate with a refreshing minty twist. The delightful aroma of baking cookies will fill your home, making it a wonderful addition to any holiday gathering. Enjoy them warm with a glass of milk or package them as gifts for friends and family—these cookies are sure to spread holiday cheer!

Cinnamon Roll Cake

Cinnamon roll cake is a warm and comforting dessert that captures the flavors of traditional cinnamon rolls without the hassle of rolling and cutting dough. This cake features a tender, moist base swirled with cinnamon and sugar, topped with a sweet glaze. It’s perfect for winter gatherings or as a cozy treat to enjoy with a cup of coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon vanilla extract
• For the cinnamon swirl:
  • 1/2 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened
• For the glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a small bowl, combine the brown sugar, cinnamon, and softened butter to create the cinnamon swirl mixture.
5. Pour half of the cake batter into the prepared baking dish, then spoon dollops of the cinnamon swirl mixture over the batter. Use a knife or toothpick to gently swirl it through the batter. Pour the remaining batter on top and repeat the swirling process with the remaining cinnamon mixture.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly.
7. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cake before serving.

Cinnamon roll cake is the perfect combination of warm spices and sweetness, making it an excellent treat for winter mornings or afternoon gatherings. Its comforting flavors evoke the joy of baking and sharing delicious treats with loved ones. Whether served for brunch or as a dessert, this cake is sure to become a cherished addition to your winter celebrations.

Gingerbread Truffles

Gingerbread truffles are a delightful no-bake treat that captures the warm spices and flavors of gingerbread cookies in a rich and creamy form. These bite-sized confections are perfect for holiday parties, gift-giving, or as a sweet indulgence for yourself. Coated in chocolate and sprinkled with festive toppings, they are sure to impress anyone who takes a bite.

Ingredients:

• 1 cup gingerbread cookie crumbs (store-bought or homemade)
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 8 ounces dark chocolate, chopped (or chocolate chips)
• Optional toppings: crushed nuts, sprinkles, or extra cookie crumbs

Instructions:

1. In a mixing bowl, combine the gingerbread cookie crumbs, softened cream cheese, powdered sugar, vanilla extract, cinnamon, ginger, and nutmeg. Mix until a dough-like consistency forms.
2. Refrigerate the mixture for about 30 minutes to make it easier to handle.
3. Once chilled, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter. Place the truffles on a parchment-lined baking sheet.
4. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
5. Dip each truffle into the melted chocolate, allowing any excess to drip off. Return the coated truffles to the baking sheet and immediately sprinkle with your chosen toppings before the chocolate sets.
6. Refrigerate the truffles until the chocolate is firm, about 30 minutes.

Gingerbread truffles offer a fun and festive twist on traditional gingerbread cookies. Their creamy filling is packed with the warm flavors of the holiday season, while the chocolate coating adds a touch of indulgence. These truffles make for a great homemade gift and can be enjoyed by both adults and children alike, bringing holiday cheer to all who try them.

Hot Chocolate Bombs

Hot chocolate bombs are a fun and interactive way to enjoy hot cocoa during the winter months. These charming chocolate spheres are filled with hot cocoa mix and marshmallows, and when placed in a mug of hot milk, they create a delicious and comforting drink. Perfect for cozy evenings or as a festive gift, these hot chocolate bombs are sure to delight both kids and adults.

Ingredients:

• 8 ounces milk chocolate or dark chocolate, chopped
• 1 cup hot cocoa mix (store-bought or homemade)
• 1 cup mini marshmallows
• Optional: crushed candy canes or other toppings for decoration

Instructions:

1. Start by melting the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Using a silicone mold (round or sphere shape), spoon a small amount of melted chocolate into each cavity, spreading it up the sides with the back of a spoon. Make sure the chocolate is thick enough to hold its shape. Chill in the refrigerator for about 15 minutes until set.
3. Once set, carefully remove the chocolate halves from the mold.
4. Fill half of the chocolate spheres with about 2 tablespoons of hot cocoa mix and a handful of mini marshmallows. If desired, add crushed candy canes or other toppings.
5. Take the other half of the chocolate sphere and warm the edges slightly in a microwave or on a warm plate, then press it onto the filled half to seal the bomb.
6. To serve, place one hot chocolate bomb in a mug and pour 8 ounces of hot milk over it. Stir to combine and enjoy!

Hot chocolate bombs are not just delicious; they also provide an element of surprise and excitement when melted. Watching the chocolate dissolve and release the cocoa and marshmallows is an experience that enhances the enjoyment of your drink. These bombs make excellent gifts and can be customized with various flavors and toppings, bringing a touch of whimsy to your winter celebrations.

Spiced Apple Crisp

Spiced apple crisp is a comforting dessert that highlights the natural sweetness of apples combined with warm spices, making it a perfect winter treat. Topped with a crunchy oat and brown sugar crumble, this dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s an excellent choice for holiday gatherings or cozy family dinners.

Ingredients:

• 6 cups apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the topping:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, and salt until well combined. Pour the mixture into the prepared baking dish.
3. In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
4. Sprinkle the oat topping evenly over the apples.
5. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown. Let cool slightly before serving.

Spiced apple crisp is a heartwarming dessert that evokes feelings of nostalgia and comfort. The combination of tender baked apples and a crunchy topping creates a satisfying contrast in texture. It’s the perfect end to a winter meal and is sure to become a favorite in your dessert repertoire, bringing warmth and joy to any gathering.

Eggnog Bread Pudding

Eggnog bread pudding is a decadent dessert that combines the festive flavors of eggnog with the comforting texture of bread pudding. This warm and custardy dish is perfect for holiday gatherings, offering a cozy treat that captures the essence of winter festivities. Serve it warm with a drizzle of caramel sauce or a sprinkle of nutmeg for a delightful finish.

Ingredients:

• 6 cups day-old bread, cubed (French bread or challah works best)
• 4 large eggs
• 2 cups eggnog
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Optional: raisins or chopped nuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, eggnog, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add the cubed bread to the mixture and gently fold until the bread is soaked. If desired, fold in raisins or chopped nuts for extra flavor.
4. Pour the mixture into the prepared baking dish, pressing down lightly to ensure even distribution.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. Let it cool slightly before serving.

Eggnog bread pudding is a delightful way to use leftover eggnog and bread while creating a dish that’s both luxurious and comforting. The rich flavors of eggnog, combined with the custardy texture, make this dessert a true crowd-pleaser. It’s perfect for holiday brunches or as a festive dessert, guaranteed to evoke the warmth of winter celebrations.

Maple Pecan Pie Bars

Maple pecan pie bars offer a delicious twist on traditional pecan pie, making them easier to serve and enjoy. With a buttery shortbread crust and a gooey, maple-flavored filling studded with crunchy pecans, these bars are an indulgent treat for winter festivities. They are perfect for potlucks, parties, or simply to enjoy with a warm cup of tea.

Ingredients:

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
• For the filling:
  • 1 cup maple syrup
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecans, roughly chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a mixing bowl, combine the flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
3. Press the mixture evenly into the bottom of the prepared baking pan. Bake for 15-20 minutes or until lightly golden.
4. In another bowl, whisk together the maple syrup, granulated sugar, eggs, vanilla extract, and salt until smooth. Stir in the chopped pecans.
5. Pour the filling over the pre-baked crust and bake for an additional 25-30 minutes, or until the filling is set and slightly bubbly.
6. Allow the bars to cool completely in the pan before lifting them out and cutting them into squares.

Maple pecan pie bars combine the rich flavors of maple and pecans, creating a delightful dessert that’s both sweet and nutty. The buttery shortbread crust complements the gooey filling perfectly, making each bite irresistible. These bars are easy to transport, making them an ideal choice for gatherings where you want to impress with a homemade treat that’s sure to please everyone.

Winter Spice Cookies

Winter spice cookies are soft, chewy treats infused with warm spices like cinnamon, nutmeg, and ginger, evoking the cozy flavors of the season. These cookies are perfect for holiday baking, bringing a delightful aroma into your home. They can be enjoyed fresh from the oven or stored in a cookie jar for sharing with family and friends throughout the winter.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll the dough into tablespoon-sized balls and then roll them in the additional granulated sugar.
6. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Winter spice cookies are the epitome of cozy baking, filling your kitchen with their warm, aromatic scents. Each cookie has the perfect balance of sweetness and spice, making them a delightful addition to any holiday cookie platter. They are ideal for sharing during gatherings or simply enjoying at home with a cup of hot cocoa, bringing warmth and joy to your winter days.

Note: More recipes are coming soon!