50+ Delicious Winter Tart Recipes to Cozy Up Your Season

Winter is the perfect season for indulging in warm, comforting desserts, and what better way to celebrate the chilly months than with a delicious tart?

Whether you prefer something sweet, like a chocolate hazelnut tart, or enjoy a more savory option, like a spiced pear and almond tart, winter offers an array of cozy flavors to work with.

Tarts are versatile and elegant, making them the ideal dessert for holiday gatherings, special occasions, or a quiet night at home with a hot drink.

This collection of 50+ winter tart recipes brings together a variety of unique, seasonal ingredients—apples, cranberries, chocolate, pears, chestnuts, and more—guaranteed to warm your heart and satisfy your taste buds.

From classic combinations to creative new takes, these recipes will help you bake your way through the winter months with style and flavor.

Whether you’re an experienced baker or just beginning, these tarts are sure to inspire you.

Get ready to fill your home with the aromas of baked fruit, rich chocolate, and fragrant spices as you dive into the delicious world of winter tarts.

50+ Delicious Winter Tart Recipes to Cozy Up Your Season

As the cold winter days settle in, there’s nothing quite as satisfying as baking—and enjoying—a homemade tart.

This collection of 50+ winter tart recipes is designed to inspire you throughout the season, offering endless opportunities to try new combinations and flavors.

Whether you’re looking for a fruity, nutty, or chocolatey treat, or even a savory twist, there’s a tart recipe here for every winter occasion.

From holiday feasts to cozy evenings by the fire, these tarts will bring warmth, sweetness, and comfort to your kitchen.

Baking a tart is more than just making dessert—it’s a way to embrace the season, share joy with loved ones, and make lasting memories.

So grab your apron, preheat the oven, and start creating beautiful, delicious tarts that will make winter all the more enjoyable!

Spiced Apple and Cranberry Tart

A delightful combination of tart cranberries and sweet apples, this spiced apple and cranberry tart is perfect for the chilly winter months. The warming spices of cinnamon and nutmeg make it a comforting treat, while the balance of fruit flavors adds a touch of brightness.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced thinly
• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the flour and butter until the texture becomes crumbly. Gradually add the ice water, mixing until the dough forms. Chill the dough for 30 minutes.
3. On a floured surface, roll out the dough and transfer it into a tart pan. Trim the excess dough from the edges.
4. In a large bowl, combine the apple slices, cranberries, sugar, cinnamon, nutmeg, cloves, lemon juice, and cornstarch. Toss to coat the fruit evenly.
5. Spread the fruit mixture evenly over the dough in the tart pan.
6. Brush the edges of the dough with the beaten egg and bake for 40–45 minutes, or until the crust is golden and the filling is bubbling.
7. Let the tart cool slightly before dusting with powdered sugar.

This spiced apple and cranberry tart is an excellent balance of sweet and tart, with a flaky crust that adds a buttery crunch. It’s a perfect dessert for a holiday gathering or a cozy winter night.

Rich Chocolate Hazelnut Tart

Rich and decadent, this chocolate hazelnut tart is a luxurious winter dessert that pairs perfectly with a warm cup of coffee or hot chocolate. The nutty hazelnut flavor combined with silky chocolate ganache creates a dessert that’s both indulgent and comforting.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1/2 cup hazelnuts, toasted and finely chopped
• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 2 tbsp sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• Cocoa powder (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the crust by mixing the flour and butter until crumbly. Add ice water and mix until the dough forms. Chill for 30 minutes.
3. Roll out the dough and press it into a tart pan. Sprinkle the chopped hazelnuts evenly over the crust.
4. Bake the crust for 12–15 minutes, or until golden brown.
5. In a saucepan, heat the heavy cream and sugar until it simmers. Remove from heat and pour over the chocolate chips. Stir until smooth. Add the salt and vanilla extract, mixing well.
6. Pour the chocolate mixture into the baked tart crust and refrigerate for 2 hours until set.
7. Before serving, dust the top with cocoa powder.

This rich chocolate hazelnut tart is an elegant and crowd-pleasing dessert. The contrast of crunchy hazelnuts with creamy chocolate ganache makes each bite irresistible, and it’s sure to be a hit at any winter celebration.

Pear and Almond Cream Tart

This pear and almond cream tart is a sophisticated dessert that brings together the natural sweetness of ripe pears with the subtle nuttiness of almond cream. It’s a light yet satisfying treat, perfect for those cold winter nights when you want something both warming and elegant.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 3 ripe pears, peeled, cored, and sliced thinly
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp honey (for drizzling)
• Slivered almonds (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Make the tart crust by combining flour and butter until crumbly. Add the ice water, mixing until the dough forms. Chill for 30 minutes.
3. Roll out the dough and transfer it into a tart pan. Trim the edges and set aside.
4. In a bowl, mix almond flour, sugar, softened butter, egg, and vanilla extract to form a smooth almond cream.
5. Spread the almond cream evenly over the tart crust.
6. Arrange the pear slices on top of the almond cream in a decorative pattern.
7. Bake for 35–40 minutes, or until the crust is golden and the almond cream is set.
8. Drizzle with honey and garnish with slivered almonds before serving.

This pear and almond cream tart has a wonderful balance of delicate flavors and rich textures. The almond cream adds depth, while the pears provide a fruity freshness, making it a versatile dessert that feels luxurious yet light enough for any winter meal.

Maple Pecan Tart

The maple pecan tart is a winter favorite, combining the rich sweetness of maple syrup with the buttery crunch of pecans. This dessert is perfect for a cold evening, offering the warmth of roasted nuts and the depth of maple flavor that feels like pure comfort on a plate.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 1/2 cups pecans, roughly chopped
• 3/4 cup maple syrup
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• Whipped cream (optional, for serving)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. For the crust, mix the flour and butter until crumbly. Gradually add the ice water and mix until the dough comes together. Chill the dough for 30 minutes.
3. Roll the dough out on a floured surface and press it into a tart pan. Trim the edges and chill for another 15 minutes.
4. In a bowl, whisk together maple syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth. Stir in the chopped pecans.
5. Pour the pecan mixture into the prepared tart crust.
6. Bake for 45–50 minutes, or until the filling is set and the crust is golden.
7. Let cool before slicing. Serve with whipped cream if desired.

This maple pecan tart is a rich, nutty delight that’s perfect for sharing with friends and family during the winter months. The maple syrup adds a luscious sweetness that pairs beautifully with the pecans, making it a dessert that’s hard to resist.

Orange and Dark Chocolate Tart

The orange and dark chocolate tart is a beautiful marriage of citrus brightness and rich, velvety chocolate. This tart is ideal for winter, with the zesty flavor of oranges bringing a refreshing contrast to the deep, indulgent chocolate filling. A sophisticated dessert that’s perfect for special occasions or a cozy night in.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1/2 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• Zest of 1 orange
• 2 tbsp orange juice
• 1 tsp vanilla extract
• 1/4 tsp salt
• Orange slices or zest (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Make the tart crust by mixing the flour and butter until crumbly. Add ice water and mix until the dough forms. Chill for 30 minutes.
3. Roll out the dough and press it into a tart pan. Bake for 12–15 minutes or until golden brown. Set aside to cool.
4. In a saucepan, heat the heavy cream and sugar until it simmers. Remove from heat and add the dark chocolate chips, stirring until melted and smooth.
5. Stir in orange zest, orange juice, vanilla extract, and salt.
6. Pour the chocolate mixture into the cooled tart crust and refrigerate for at least 2 hours until set.
7. Garnish with orange slices or extra zest before serving.

The balance of dark chocolate and orange in this tart makes it a refreshing yet decadent winter dessert. The citrus notes elevate the richness of the chocolate, creating a combination that is both bold and elegant, perfect for any occasion.

Roasted Chestnut and Caramel Tart

This roasted chestnut and caramel tart brings together the smoky, nutty flavors of chestnuts with the sweet richness of caramel. It’s an indulgent dessert that highlights seasonal ingredients, making it a standout option for winter gatherings or holiday celebrations.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 1/2 cups roasted chestnuts, chopped
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1/4 tsp salt
• 1 tsp vanilla extract
• Sea salt (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the tart crust by mixing flour and butter until crumbly. Add ice water and mix until the dough forms. Chill for 30 minutes.
3. Roll out the dough and press it into a tart pan. Bake for 12–15 minutes until golden brown.
4. In a saucepan, melt sugar over medium heat, stirring until it becomes an amber color. Add butter and stir until melted. Slowly add heavy cream, whisking until smooth. Remove from heat and add vanilla extract and salt.
5. Stir in the chopped roasted chestnuts and pour the mixture into the prepared tart crust.
6. Refrigerate the tart for 2 hours to allow the caramel to set.
7. Before serving, sprinkle with sea salt for an extra layer of flavor.

This roasted chestnut and caramel tart is a luxurious treat that will wow your guests with its rich, smoky sweetness. The combination of crunchy chestnuts and smooth caramel makes for a satisfying winter dessert that’s perfect for sharing on cold nights.

Caramelized Pear and Ginger Tart

This caramelized pear and ginger tart is a delightful winter dessert that combines the natural sweetness of ripe pears with the warmth of ginger. The caramelized pears provide a rich and buttery flavor, while the ginger adds a spicy kick that makes this tart perfect for cozy winter evenings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 3 large pears, peeled, cored, and sliced thinly
• 1/2 cup granulated sugar
• 2 tbsp unsalted butter
• 1 tbsp freshly grated ginger
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• Crystallized ginger (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the crust by mixing flour and butter until crumbly. Add ice water and mix until the dough forms. Chill for 30 minutes.
3. Roll out the dough and press it into a tart pan. Set aside.
4. In a skillet, melt the butter over medium heat. Add the granulated sugar and cook until it starts to caramelize.
5. Add the pear slices, grated ginger, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes until the pears are soft and caramelized.
6. Arrange the caramelized pears in the tart shell and bake for 30–35 minutes until the crust is golden.
7. Garnish with crystallized ginger before serving.

This tart’s combination of sweet pears and spicy ginger is perfect for winter, offering a balance of comforting flavors. The caramelized fruit adds depth, while the ginger provides a refreshing twist that will brighten up any holiday table.

Spiced Pumpkin and Walnut Tart

Rich with the flavors of pumpkin and aromatic spices, this spiced pumpkin and walnut tart is an ideal winter dessert. It’s like a classic pumpkin pie but with a crunchier texture, thanks to the addition of walnuts, which bring a rustic charm and hearty bite to the tart.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 1/2 cups pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 cup chopped walnuts
• Whipped cream (optional, for serving)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. For the crust, mix flour and butter until crumbly. Add ice water and mix until the dough forms. Chill the dough for 30 minutes.
3. Roll out the dough and press it into a tart pan. Set aside.
4. In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, heavy cream, eggs, cinnamon, cloves, and nutmeg until smooth.
5. Pour the pumpkin mixture into the prepared tart crust.
6. Sprinkle the chopped walnuts evenly on top of the tart.
7. Bake for 40–45 minutes until the filling is set and the crust is golden brown.
8. Let cool before serving. Add a dollop of whipped cream for extra indulgence.

This spiced pumpkin and walnut tart is a delicious twist on traditional pumpkin pie. The warmth of the spices and the crunch of the walnuts make it a satisfying winter dessert that’s perfect for any festive occasion.

Citrus and Almond Tart

A light and zesty winter treat, this citrus and almond tart combines the refreshing tang of citrus fruits with the nutty richness of almonds. It’s a refreshing alternative to heavier winter desserts, making it perfect for those who crave something bright and vibrant during the colder months.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 2 large eggs
• Zest of 1 lemon
• Zest of 1 orange
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 1/4 cup honey
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the crust by mixing flour and butter until crumbly. Add ice water and mix until the dough forms. Chill for 30 minutes.
3. Roll out the dough and press it into a tart pan. Set aside.
4. In a bowl, mix the almond flour, granulated sugar, eggs, lemon zest, orange zest, lemon juice, orange juice, and honey until smooth.
5. Pour the citrus-almond mixture into the prepared tart crust.
6. Bake for 30–35 minutes, or until the filling is set and the crust is golden.
7. Dust with powdered sugar before serving.

This citrus and almond tart offers a refreshing and vibrant flavor profile, making it a great dessert option for winter when citrus fruits are in season. The bright, zesty flavors of lemon and orange balance beautifully with the nutty almond base, creating a light yet satisfying treat.

Apple and Cranberry Tart

This apple and cranberry tart is a winter classic that combines the sweetness of apples with the tartness of cranberries for a beautiful blend of seasonal flavors. The tart filling, with its warm spices, makes it an ideal dessert for cozy evenings or festive gatherings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 3 large apples, peeled, cored, and sliced thinly
• 1/2 cup fresh cranberries
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/4 cup apricot jam (optional, for glaze)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the tart crust by mixing flour and butter until crumbly. Add ice water and mix until the dough forms. Chill for 30 minutes.
3. Roll out the dough and press it into a tart pan. Set aside.
4. In a large bowl, toss the apple slices and cranberries with the granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
5. Arrange the apple and cranberry mixture in the tart shell.
6. Bake for 40–45 minutes until the apples are tender and the crust is golden.
7. For an extra touch, warm the apricot jam and brush it over the top of the tart for a glossy finish.

This tart is a delightful mix of sweet and tart flavors, with the cranberries providing a pop of color and tang that balances the natural sweetness of the apples. It’s a perfect winter dessert that can be enjoyed warm, with or without a scoop of vanilla ice cream.

Chocolate Hazelnut Tart

Rich, indulgent, and perfect for chocolate lovers, the chocolate hazelnut tart is a luxurious winter dessert. The combination of creamy chocolate filling and crunchy toasted hazelnuts creates an irresistible contrast of textures and flavors that will warm you up on the coldest nights.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 cup hazelnuts, toasted and chopped
• 1/2 cup heavy cream
• 1/2 cup dark chocolate chips
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• Cocoa powder (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the crust by mixing flour and butter until crumbly. Add ice water and mix until the dough forms. Chill for 30 minutes.
3. Roll out the dough and press it into a tart pan. Set aside.
4. In a saucepan, heat the heavy cream and granulated sugar over medium heat until it simmers. Remove from heat and add the dark chocolate chips, stirring until smooth.
5. Whisk the eggs, vanilla extract, and salt into the chocolate mixture.
6. Stir in the toasted hazelnuts and pour the filling into the prepared tart crust.
7. Bake for 30–35 minutes until the filling is set.
8. Let cool, then dust with cocoa powder before serving.

This chocolate hazelnut tart is a decadent winter dessert that balances the rich, velvety chocolate filling with the nutty crunch of hazelnuts. It’s perfect for those who want a dessert that’s both indulgent and comforting during the colder months.

Fig and Honey Tart

The fig and honey tart is a sweet, sophisticated dessert that showcases the natural flavors of ripe figs and the floral sweetness of honey. This tart is perfect for a winter evening when you want something light but flavorful, with the figs adding a rich texture and the honey offering a subtle sweetness.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 8–10 fresh figs, halved
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup ricotta cheese
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1 tbsp lemon juice
• Fresh thyme leaves (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the crust by mixing flour and butter until crumbly. Add ice water and mix until the dough forms. Chill for 30 minutes.
3. Roll out the dough and press it into a tart pan. Set aside.
4. In a small bowl, mix the ricotta cheese, vanilla extract, and cinnamon until smooth.
5. Spread the ricotta mixture over the tart crust.
6. Arrange the fig halves on top of the ricotta layer.
7. Drizzle the figs with honey and sprinkle with brown sugar.
8. Bake for 30–35 minutes until the figs are soft and the crust is golden.
9. After baking, drizzle with more honey and a touch of lemon juice. Garnish with fresh thyme if desired.

This fig and honey tart is a light yet luxurious dessert that’s ideal for winter. The combination of creamy ricotta, sweet figs, and fragrant honey is both elegant and comforting, making it a perfect dessert to enjoy with a hot cup of tea.

Roasted Chestnut and Chocolate Tart

This roasted chestnut and chocolate tart combines the rich, earthy flavor of roasted chestnuts with decadent chocolate for an indulgent winter treat. Perfect for cold nights, this tart offers a smooth and creamy filling with the satisfying crunch of roasted chestnuts.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 cup roasted chestnuts, chopped
• 1/2 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• Cocoa powder (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the tart crust by mixing flour and butter until crumbly. Add ice water and mix until the dough forms. Chill for 30 minutes.
3. Roll out the dough and press it into a tart pan. Set aside.
4. In a saucepan, heat the heavy cream and brown sugar until it simmers. Remove from heat and stir in the dark chocolate chips until melted and smooth.
5. In a separate bowl, whisk together the eggs, vanilla extract, and salt.
6. Combine the egg mixture with the melted chocolate and stir in the chopped chestnuts.
7. Pour the filling into the tart crust and bake for 35–40 minutes until the filling is set.
8. Dust with cocoa powder before serving.

This tart combines the velvety richness of dark chocolate with the earthy sweetness of roasted chestnuts, making it a luxurious winter dessert that’s perfect for holiday gatherings or a special treat on a cold evening.

Cranberry and Orange Curd Tart

The cranberry and orange curd tart brings together the tartness of fresh cranberries with the zesty sweetness of oranges. This vibrant dessert brightens up any winter meal, offering a burst of flavor that’s both refreshing and festive.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 cup fresh cranberries
• 1/4 cup orange juice
• Zest of 1 orange
• 1/2 cup granulated sugar
• 3 large eggs
• 1/2 cup unsalted butter, softened
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the tart crust by mixing flour and butter until crumbly. Add ice water and mix until the dough forms. Chill for 30 minutes.
3. Roll out the dough and press it into a tart pan. Set aside.
4. In a saucepan, combine cranberries and orange juice. Cook over medium heat until the cranberries burst.
5. Blend the cranberry mixture until smooth and strain to remove any seeds.
6. In a separate bowl, whisk together eggs and sugar. Add the strained cranberry mixture, orange zest, and softened butter.
7. Pour the filling into the prepared tart crust and bake for 25–30 minutes until the filling is set.
8. Let the tart cool, then dust with powdered sugar before serving.

This tart is a beautiful combination of sweet and tart, with the cranberries and orange providing a refreshing contrast to the buttery crust. It’s an elegant winter dessert that’s perfect for holiday celebrations.

Spiced Pear and Almond Tart

The spiced pear and almond tart is a fragrant and warming dessert that combines tender spiced pears with a rich almond filling. This tart has a rustic charm and is perfect for winter gatherings, offering a delicious blend of seasonal flavors.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 4 ripe pears, peeled, cored, and sliced thinly
• 1/2 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 cup almond flour
• 2 large eggs
• 1/4 cup heavy cream
• 1/4 cup honey (for drizzling)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the tart crust by mixing flour and butter until crumbly. Add ice water and mix until the dough forms. Chill for 30 minutes.
3. Roll out the dough and press it into a tart pan. Set aside.
4. In a bowl, toss the pear slices with granulated sugar, cinnamon, ginger, and nutmeg.
5. In a separate bowl, whisk together the almond flour, eggs, and heavy cream until smooth.
6. Arrange the spiced pear slices in the tart crust and pour the almond mixture over the top.
7. Bake for 35–40 minutes until the filling is set and the crust is golden.
8. Drizzle with honey before serving.

The spiced pear and almond tart is a warm, inviting dessert that combines the comforting flavors of spiced pears with the nutty richness of almonds. It’s a great dessert to serve at winter dinners or holiday parties, offering both elegance and comfort.

Note: More recipes are coming soon!