50+ Simple and Delicious Winter Treats Recipes for the Holidays

As the winter chill sets in, there’s nothing quite like the warmth and comfort of homemade treats to brighten up the season.

From cozy hot chocolates to indulgent desserts, winter offers a perfect opportunity to explore flavors that evoke nostalgia and joy.

Whether you’re gathering around the fireplace, hosting holiday celebrations, or simply enjoying some quiet moments at home, these winter treats will bring a touch of magic to your kitchen.

In this article, we’ve curated over 50 delightful winter treat recipes that range from classic favorites to creative new ideas.

Get ready to fill your home with the sweet aromas of baking and the warmth of seasonal flavors!

50+ Simple and Delicious Winter Treats Recipes for the Holidays

Winter is the perfect time to gather with loved ones and create delicious memories in the kitchen.

With over 50 winter treats recipes to choose from, there’s something for everyone to enjoy, whether you have a sweet tooth or prefer comforting baked goods.

These recipes not only warm the heart but also bring people together, making your winter season even more special.

So, grab your apron and start baking these delightful treats that will surely become family favorites.

Embrace the cozy spirit of winter and indulge in the joy of creating and sharing these tasty delights!

Hot Chocolate Bombs

Indulge in the ultimate winter comfort with these hot chocolate bombs, a fun and interactive treat. These cocoa-filled spheres dissolve in hot milk, releasing a rich chocolatey flavor combined with marshmallows. Perfect for both kids and adults, they make a delightful addition to any winter gathering or a sweet surprise for a loved one.

Ingredients:

• 1 cup of chocolate chips (dark, milk, or white chocolate)
• 1 cup of hot cocoa mix
• 1 cup of mini marshmallows
• Silicone mold for shaping (preferably hemisphere-shaped)
• Optional: Sprinkles or crushed candy canes for decoration

Instructions:

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
2. Coat the Molds: Using a spoon or a brush, coat the inside of the silicone mold with a layer of melted chocolate. Ensure the chocolate covers the sides well to form a thick shell. Chill in the refrigerator for about 10 minutes until set.
3. Add Filling: Once the chocolate is set, remove the molds from the fridge. Carefully fill half of the chocolate shells with hot cocoa mix and a generous amount of mini marshmallows.
4. Seal the Bombs: Take the other half of the chocolate shells, gently heat the edges over a warm plate to soften them slightly, and press them together to seal.
5. Decorate: Drizzle leftover melted chocolate over the bombs and sprinkle with crushed candy canes or sprinkles for a festive touch.
6. Serve: To enjoy, drop a hot chocolate bomb into a mug of hot milk, stir, and watch the magic unfold as it melts into a delicious hot cocoa!

These hot chocolate bombs are not just a treat but also a fun experience. The moment of anticipation as they dissolve in steaming milk is simply delightful, making each cup of hot chocolate feel special. You can even customize the flavors and toppings to suit your preferences, creating a unique winter indulgence every time.

Gingerbread Cookies

Embrace the festive spirit with these classic gingerbread cookies, infused with warm spices and a touch of sweetness. Their delightful aroma will fill your kitchen, evoking memories of holiday traditions. These cookies can be cut into various shapes, decorated with icing, and are perfect for sharing with friends and family during the winter season.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 large egg
• ½ cup molasses
• Optional: Royal icing and candy decorations for decorating

Instructions:

1. Prepare the Dough: In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. In another large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and molasses until well combined.
2. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
3. Roll and Cut: Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough to about ¼ inch thick. Use cookie cutters to create your desired shapes.
4. Bake: Place the cookies on a lined baking sheet and bake for 8-10 minutes or until edges are firm. Allow them to cool completely on a wire rack.
5. Decorate: Once cooled, decorate with royal icing and candy decorations as desired.

These gingerbread cookies are not only a festive treat but also a wonderful way to get creative during the holiday season. Whether you bake them for a party, as gifts, or just for your family to enjoy, the joy they bring is unmatched. Plus, they pair wonderfully with a cup of tea or hot cocoa, making for a cozy winter afternoon.

Peppermint Bark

This peppermint bark is a simple yet irresistible treat that combines the rich flavor of chocolate with refreshing peppermint. It’s an easy recipe that doesn’t require extensive baking skills, making it perfect for quick holiday gifting or a sweet snack during winter movie nights.

Ingredients:

• 12 ounces dark chocolate (or semi-sweet)
• 12 ounces white chocolate
• 1 teaspoon peppermint extract
• ½ cup crushed candy canes or peppermint candies

Instructions:

1. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring until smooth. Pour it onto a parchment-lined baking sheet and spread it into an even layer. Refrigerate until set.
2. Flavor the White Chocolate: Melt the white chocolate in the same manner. Once melted, stir in the peppermint extract for a refreshing flavor.
3. Combine Layers: Pour the white chocolate over the set dark chocolate layer, spreading it evenly. Before it sets, sprinkle the crushed candy canes over the top, pressing them lightly into the chocolate.
4. Chill and Break: Refrigerate until fully set, about 1-2 hours. Once set, break into pieces to serve.

This peppermint bark is not only visually appealing but also offers a delightful crunch with every bite. It’s an easy treat to make in bulk, perfect for holiday platters or as thoughtful homemade gifts. The combination of dark and white chocolate, with the zing of peppermint, creates a symphony of flavors that truly captures the essence of winter celebrations.

Spiced Apple Cider

Warm up your winter evenings with a cup of homemade spiced apple cider. This aromatic drink is a festive favorite, combining the sweetness of apples with a medley of spices, creating a cozy ambiance that’s perfect for chilly nights. It’s an ideal beverage for holiday parties or simply enjoying while curled up by the fireplace.

Ingredients:

• 8 cups apple cider
• 1 orange, sliced
• 6 whole cloves
• 3 cinnamon sticks
• 1 teaspoon allspice berries (or ground allspice)
• 1 tablespoon brown sugar (optional)
• Optional: star anise for garnish

Instructions:

1. Combine Ingredients: In a large pot, combine the apple cider, sliced orange, cloves, cinnamon sticks, allspice berries, and brown sugar (if using).
2. Heat: Bring the mixture to a gentle simmer over medium heat. Once it reaches a simmer, reduce the heat to low, allowing the cider to steep for at least 30 minutes to develop the flavors.
3. Strain and Serve: Remove the pot from heat and strain the cider to remove the spices and orange slices. Serve warm in mugs, garnished with a cinnamon stick or star anise if desired.

This spiced apple cider is a delightful way to enjoy the flavors of winter. The fragrant spices and warm apple essence create a nostalgic feeling that’s reminiscent of holiday gatherings. It’s a great drink to prepare in batches, allowing your guests to help themselves and creating a festive atmosphere.

Chocolate Chip Peppermint Cookies

These chocolate chip peppermint cookies are a delicious twist on a classic favorite. With the addition of crushed peppermint candies, they bring a festive touch to the traditional cookie. They’re soft, chewy, and perfect for sharing with friends and family during the holiday season.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk)
• ½ cup crushed peppermint candies or candy canes

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Add Chocolate and Peppermint: Fold in the chocolate chips and crushed peppermint candies until evenly distributed.
5. Scoop and Bake: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These cookies are sure to become a holiday favorite! The combination of rich chocolate and refreshing peppermint creates a delightful flavor profile that’s perfect for winter celebrations. They make excellent gifts, especially when packaged in a festive tin or box, sharing the holiday spirit with loved ones.

Cinnamon Roll Casserole

Transform the classic cinnamon roll into a comforting casserole that’s perfect for brunch or dessert. This easy-to-make dish combines the gooey goodness of cinnamon rolls with a creamy custard, creating a warm, indulgent treat that is sure to impress family and friends during the winter season.

Ingredients:

• 2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing)
• 6 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Optional: chopped nuts or raisins for added texture

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces in the greased baking dish, spreading them out evenly.
3. Make the Custard: In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. Pour the mixture evenly over the cinnamon roll pieces, making sure to coat them all.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the rolls are cooked through. Let it cool for a few minutes before drizzling with the icing that came with the cinnamon rolls.
5. Serve: Serve warm, optionally topped with chopped nuts or raisins for added flavor and texture.

This cinnamon roll casserole is a wonderful way to enjoy the classic flavors of cinnamon rolls in a more shareable format. It’s an excellent choice for holiday brunches or family gatherings, allowing everyone to dig in and enjoy a warm, comforting dish. The ease of preparation and delicious results make it a must-try winter treat!

Caramel Pecan Turtle Brownies

These caramel pecan turtle brownies are a decadent combination of rich chocolate, crunchy pecans, and gooey caramel. This indulgent treat is perfect for satisfying your sweet tooth during the colder months, making it a fantastic dessert option for holiday gatherings or cozy nights at home.

Ingredients:

• 1 box (18.5 oz) brownie mix (plus ingredients needed on the box)
• 1 cup pecan halves, toasted
• 1 cup caramel sauce (store-bought or homemade)
• ½ cup chocolate chips
• Sea salt for sprinkling (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. Prepare the Brownies: In a mixing bowl, prepare the brownie batter according to the package instructions. Pour half of the batter into the prepared baking pan, spreading it evenly.
3. Add Toppings: Sprinkle half of the toasted pecans over the brownie batter, then drizzle half of the caramel sauce and sprinkle half of the chocolate chips on top. Pour the remaining brownie batter over the toppings and spread it gently to cover.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
5. Finish with Caramel and Pecans: Once baked, remove from the oven and immediately drizzle the remaining caramel sauce over the top. Sprinkle the rest of the toasted pecans and chocolate chips. If desired, sprinkle with a pinch of sea salt for added flavor.
6. Cool and Cut: Allow the brownies to cool completely in the pan before cutting into squares.

These caramel pecan turtle brownies are an absolute treat for chocolate lovers! The combination of fudgy brownies, crunchy pecans, and rich caramel creates a delightful explosion of flavors and textures. They are perfect for sharing at holiday parties or gifting to friends and family during the winter season.

Peppermint Hot Fudge Sundae

This peppermint hot fudge sundae is a festive twist on the classic dessert, featuring creamy peppermint ice cream topped with warm chocolate fudge and crushed candy canes. It’s a delightful way to celebrate the winter season and perfect for holiday gatherings or as a special treat after a long day.

Ingredients:

• 4 scoops of peppermint ice cream
• 1 cup hot fudge sauce (store-bought or homemade)
• ½ cup crushed candy canes or peppermint candies
• Whipped cream for topping
• Maraschino cherries for garnish (optional)

Instructions:

1. Prepare Hot Fudge: If using homemade hot fudge, prepare it according to your recipe or heat the store-bought version in a saucepan over low heat until warm.
2. Assemble Sundaes: In serving bowls, place two scoops of peppermint ice cream in each bowl.
3. Add Hot Fudge: Drizzle warm hot fudge sauce generously over the ice cream scoops, allowing it to melt slightly.
4. Garnish: Top with a generous dollop of whipped cream and sprinkle crushed candy canes over the top. For an extra touch, add a maraschino cherry on top of the whipped cream if desired.
5. Serve Immediately: Serve the sundaes immediately while the fudge is warm and the ice cream is cold.

This peppermint hot fudge sundae is a festive treat that perfectly balances the coolness of peppermint with the warmth of hot fudge. It’s a deliciously satisfying dessert that captures the essence of winter and is sure to be a hit with family and friends.

Maple Pecan Rice Crispy Treats

These maple pecan rice crispy treats are a delightful twist on the traditional recipe. The addition of maple syrup and toasted pecans gives them a unique flavor that’s perfect for winter snacking. They are quick and easy to make, making them a fantastic treat for any occasion.

Ingredients:

• 6 cups rice cereal
• 1 cup mini marshmallows
• 1 cup pecans, toasted and chopped
• ¼ cup unsalted butter
• ½ cup maple syrup
• ½ teaspoon salt
• Optional: extra pecans for topping

Instructions:

1. Prepare the Pan: Grease a 9×13-inch baking pan with cooking spray or butter and set aside.
2. Melt the Mixture: In a large saucepan over medium heat, melt the butter. Once melted, stir in the maple syrup and salt, mixing well. Add the mini marshmallows and stir until completely melted and smooth.
3. Combine Ingredients: Remove from heat and add the rice cereal and chopped pecans, stirring until fully coated with the marshmallow mixture.
4. Press into Pan: Transfer the mixture to the prepared baking pan. Using a greased spatula or your hands, press the mixture evenly into the pan. If desired, top with extra chopped pecans for added texture.
5. Cool and Cut: Allow the treats to cool completely before cutting them into squares or rectangles.

These maple pecan rice crispy treats are a delightful and crunchy snack that captures the essence of winter flavors. The maple syrup adds a rich sweetness that pairs perfectly with the nuttiness of the pecans. They make a great treat for holiday gatherings, lunchboxes, or simply as an afternoon snack on a chilly day.

Gingerbread Latte

Bring the festive spirit into your home with a delicious gingerbread latte that captures the essence of the season. This creamy, spiced drink combines the flavors of ginger, cinnamon, and nutmeg, making it the perfect pick-me-up for cold winter mornings or a cozy evening treat. Whether you’re hosting a holiday brunch or snuggling up with a book, this latte is sure to delight.

Ingredients:

• 1 cup brewed coffee or espresso
• ½ cup milk (dairy or non-dairy)
• 2 tablespoons gingerbread syrup (store-bought or homemade)
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• Whipped cream for topping
• Ground nutmeg for garnish

Instructions:

1. Brew Coffee: Brew your favorite coffee or espresso and set it aside.
2. Heat Milk: In a small saucepan, heat the milk over medium heat until hot but not boiling. Use a frother or whisk to froth the milk until it becomes light and creamy.
3. Mix Ingredients: In a large mug, combine the brewed coffee or espresso with the gingerbread syrup, ground cinnamon, and ground ginger. Stir well to combine.
4. Add Frothed Milk: Pour the frothed milk over the coffee mixture and gently stir to combine.
5. Top with Whipped Cream: Add a generous dollop of whipped cream on top and sprinkle with ground nutmeg for an extra festive touch.

This gingerbread latte is a delightful way to enjoy the flavors of the season in a cozy beverage. The warm spices and rich coffee create a comforting drink that can be enjoyed any time of day. It’s perfect for holiday gatherings or a special treat while relaxing at home.

Cranberry Orange Shortbread Cookies

These cranberry orange shortbread cookies are a delightful blend of sweet and tart flavors, perfect for the winter season. The buttery texture of the shortbread is enhanced by the bright taste of orange zest and the chewiness of dried cranberries. These cookies are perfect for holiday cookie trays or as a thoughtful homemade gift.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup dried cranberries, chopped
• Optional: additional powdered sugar for dusting

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and orange zest, mixing well.
3. Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Gently fold in the chopped cranberries.
4. Shape Cookies: Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass or your palm.
5. Bake: Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Finish with Sugar: Once cooled, you can dust the cookies with additional powdered sugar for an extra touch of sweetness.

These cranberry orange shortbread cookies are a delightful combination of flavors and textures. The buttery shortbread base pairs beautifully with the tart cranberries and bright orange zest, making them an irresistible winter treat. They are perfect for sharing with friends and family during the holidays or enjoying with a cup of tea.

Chocolate Mint Bark

This chocolate mint bark is a simple yet elegant treat that combines rich chocolate with refreshing mint flavor. Perfect for holiday gift-giving or as a sweet snack during winter gatherings, this bark is easy to make and can be customized with your favorite toppings. It’s a festive addition to any dessert table!

Ingredients:

• 12 ounces dark chocolate (or semi-sweet)
• 12 ounces white chocolate
• 1 teaspoon peppermint extract
• ½ cup crushed peppermint candies or candy canes
• Optional: sea salt for sprinkling

Instructions:

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside.
2. Melt Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each interval until smooth. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
3. Chill: Place the baking sheet in the refrigerator for about 15 minutes or until the dark chocolate is set.
4. Melt White Chocolate: While the dark chocolate is chilling, melt the white chocolate in a similar manner. Once melted, stir in the peppermint extract.
5. Layer White Chocolate: Remove the baking sheet from the refrigerator and pour the white chocolate over the set dark chocolate layer, spreading it evenly.
6. Add Toppings: Immediately sprinkle the crushed peppermint candies over the white chocolate layer, pressing them down gently. If desired, sprinkle a pinch of sea salt over the top for added flavor.
7. Chill Again: Return the baking sheet to the refrigerator for an additional 30 minutes or until fully set. Once set, break the bark into pieces.

This chocolate mint bark is a festive and flavorful treat that captures the essence of winter. The combination of dark and white chocolate, along with the refreshing crunch of peppermint, creates a delightful flavor experience. It’s perfect for holiday parties, gifts, or simply enjoying as a sweet snack while cozying up on the couch.

Spiced Hot Apple Cider

Nothing says winter like a warm cup of spiced hot apple cider. This comforting beverage combines the sweetness of apple juice with fragrant spices like cinnamon and cloves, making it a perfect drink for holiday gatherings, cozy nights by the fire, or festive parties.

Ingredients:

• 1 gallon apple cider
• 1 orange, sliced
• 4-5 whole cloves
• 2-3 cinnamon sticks
• 1 tablespoon brown sugar (optional, for extra sweetness)
• Whipped cream for topping (optional)

Instructions:

1. Combine Ingredients: In a large pot, combine the apple cider, orange slices, cloves, and cinnamon sticks. If you prefer a sweeter cider, add brown sugar to taste.
2. Heat the Cider: Place the pot over medium heat and bring the cider to a gentle simmer. Reduce the heat to low and let it steep for about 20-30 minutes to allow the flavors to meld.
3. Strain and Serve: Once ready, strain the cider through a fine mesh sieve to remove the spices and orange slices.
4. Garnish and Enjoy: Serve the hot apple cider in mugs, and if desired, top with whipped cream and a sprinkle of cinnamon for an extra touch.

This spiced hot apple cider is a delightful way to warm up during chilly winter days. The combination of apple and spices creates a fragrant aroma that fills your home with a sense of comfort and nostalgia. It’s perfect for sipping by the fire or serving at holiday gatherings, making it a must-have winter beverage.

Chocolate Hazelnut Truffles

These chocolate hazelnut truffles are a luxurious treat that combines rich chocolate with the nutty flavor of hazelnuts. Coated in cocoa powder, these bite-sized delights are perfect for holiday gifting or as a sweet indulgence during winter celebrations.

Ingredients:

• 8 ounces dark chocolate, chopped
• ½ cup heavy cream
• ½ teaspoon vanilla extract
• ½ cup toasted hazelnuts, finely chopped
• Unsweetened cocoa powder for coating
• Optional: sea salt for garnish

Instructions:

1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour it over the chopped dark chocolate in a heatproof bowl. Let it sit for a minute to allow the chocolate to melt.
2. Mix and Chill: Stir the chocolate mixture until smooth and well combined. Add the vanilla extract and mix again. Cover the bowl and refrigerate for about 2 hours or until the mixture is firm enough to scoop.
3. Form Truffles: Once the mixture is set, use a small cookie scoop or your hands to form small balls of chocolate (about 1 inch in diameter). Roll each truffle in the finely chopped hazelnuts to coat.
4. Coat with Cocoa: Place the rolled truffles in a bowl with unsweetened cocoa powder and toss gently to coat. If desired, sprinkle a tiny pinch of sea salt on top of each truffle for an extra flavor kick.
5. Store and Serve: Place the truffles in an airtight container in the refrigerator until ready to serve.

These chocolate hazelnut truffles are a delightful and decadent winter treat. They offer a perfect balance of rich chocolate and nutty hazelnuts, making them an irresistible bite. They also make for an elegant gift, beautifully packaged in a box or jar for friends and family during the holiday season.

Cinnamon Roll Cupcakes

These cinnamon roll cupcakes are a delightful fusion of two beloved treats, combining the fluffy texture of cupcakes with the sweet, spiced flavor of cinnamon rolls. Topped with a creamy icing, these cupcakes are perfect for winter brunches or as a special dessert to celebrate the season.

Ingredients:

• For the Cupcakes:
  • 1 box yellow cake mix (plus ingredients needed on the box)
  • 1 tablespoon ground cinnamon
  • ½ cup brown sugar
• For the Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the Batter: In a mixing bowl, prepare the yellow cake mix according to the package instructions. In a small bowl, combine the brown sugar and ground cinnamon.
3. Fill Cupcake Liners: Fill each cupcake liner about halfway with cake batter. Sprinkle a teaspoon of the cinnamon sugar mixture on top of each filled liner, then cover with additional cake batter until full.
4. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
5. Make the Frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
6. Frost the Cupcakes: Once the cupcakes are completely cool, generously frost each one with the cream cheese frosting.

These cinnamon roll cupcakes are a cozy and delicious treat that combines the best of both worlds. The warm spices and sweet icing create a comforting dessert perfect for sharing with friends and family. Whether enjoyed at breakfast or as a sweet snack, these cupcakes are sure to bring smiles during the winter season.

Note: More recipes​ are coming soon!