50+ Irresistible Winter Trifle Recipes to Warm Up Your Holidays

Winter is the perfect season to indulge in comforting, decadent desserts, and trifles are a fantastic way to celebrate the flavors of the season.

With their layers of cake, cream, fruit, and other delicious ingredients, trifles are visually stunning and easy to make.

From rich chocolate versions to refreshing citrus combinations, these desserts are versatile enough to suit any winter occasion—whether it’s a holiday gathering, a cozy night in, or a family celebration.

In this blog post, we’ve compiled a collection of 50+ winter trifle recipes that feature seasonal ingredients like cranberries, gingerbread, eggnog, and more.

Whether you’re looking for a showstopping dessert for Christmas dinner or a simple yet indulgent treat for a weekend dessert, these trifle recipes will bring a touch of elegance and comfort to your table.

Let’s dive into some of the most irresistible trifle ideas that will surely sweeten your winter festivities!

50+ Irresistible Winter Trifle Recipes to Warm Up Your Holidays

Trifles are the ultimate winter dessert, combining layers of flavor and texture to create a dish that feels luxurious yet approachable.

With these 50+ winter trifle recipes, you’ll never run out of ideas to sweeten your holiday season or elevate your dessert game.

Whether you prefer something rich and chocolatey, light and fruity, or spicy and festive, there’s a trifle recipe here to suit every taste.

Try out these recipes at your next gathering, and watch as your guests dive into these deliciously layered desserts!

Spiced Gingerbread and Eggnog Trifle

This Spiced Gingerbread and Eggnog Trifle brings together the warmth of winter spices and the creamy richness of eggnog. Layered with homemade gingerbread cake, velvety eggnog custard, and whipped cream, this trifle is the ultimate holiday treat. The combination of textures and flavors will leave your guests wanting more.

Ingredients:

• 1 gingerbread cake (homemade or store-bought)
• 2 cups eggnog
• 3 egg yolks
• 1/4 cup sugar
• 2 tbsp cornstarch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 2 cups whipped cream
• Crushed gingerbread cookies (for garnish)

Instructions:

1. Make the Eggnog Custard: In a saucepan, whisk together egg yolks, sugar, cornstarch, and eggnog. Heat over medium heat, stirring constantly until the mixture thickens into a custard (about 8-10 minutes). Remove from heat, stir in cinnamon, nutmeg, and vanilla extract. Let the custard cool completely.
2. Prepare the Gingerbread Cake: Cut the gingerbread cake into cubes.
3. Assemble the Trifle: In a trifle dish, layer gingerbread cake cubes at the bottom. Top with a layer of eggnog custard, followed by whipped cream. Repeat the layers until the dish is full.
4. Chill: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.
5. Garnish: Just before serving, sprinkle crushed gingerbread cookies on top for added crunch.

This trifle offers a festive blend of classic holiday flavors. The spiced gingerbread and creamy eggnog custard make every bite warm and comforting. Perfect for winter gatherings, it’s a dessert that captures the cozy spirit of the season.

Mixed Berry and White Chocolate Winter Trifle

This Mixed Berry and White Chocolate Winter Trifle is a refreshing yet indulgent dessert that balances the tartness of berries with the richness of white chocolate. The layers of berries, white chocolate mousse, and soft cake create a harmonious balance of flavors and textures. A great alternative for those who want a lighter yet festive treat.

Ingredients:

• 1 pound cake (store-bought or homemade)
• 2 cups mixed frozen berries (blueberries, raspberries, strawberries)
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 cup heavy cream
• 8 oz white chocolate, melted
• 1 tsp vanilla extract
• 2 cups whipped cream
• Fresh mint leaves (for garnish)

Instructions:

1. Prepare the Berry Sauce: In a saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat for about 10 minutes until the berries release their juices and the mixture thickens slightly. Let it cool.
2. Make the White Chocolate Mousse: In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the melted white chocolate and vanilla extract to create a fluffy mousse.
3. Cut the Pound Cake: Slice the pound cake into cubes.
4. Assemble the Trifle: Start by placing a layer of pound cake cubes at the bottom of the trifle dish. Spoon over a layer of the berry sauce, followed by a layer of white chocolate mousse. Repeat these layers until the dish is full.
5. Chill: Refrigerate the trifle for at least 2 hours.
6. Garnish: Top the trifle with whipped cream and fresh mint leaves before serving.

This trifle brings a refreshing burst of berry flavors, paired with the creamy richness of white chocolate. The vibrant colors and light textures make it a visually appealing and satisfying dessert for winter celebrations.

Chocolate Peppermint Brownie Trifle

This Chocolate Peppermint Brownie Trifle is a decadent dessert that combines the rich, fudgy texture of brownies with the refreshing coolness of peppermint cream. Layered with chocolate pudding and whipped cream, it’s a showstopper for any winter celebration. The blend of chocolate and peppermint gives a festive touch that will wow your guests.

Ingredients:

• 1 batch of brownies (store-bought or homemade)
• 2 cups chocolate pudding (store-bought or homemade)
• 1 tsp peppermint extract
• 2 cups whipped cream
• Crushed candy canes (for garnish)
• Chocolate shavings (for garnish)

Instructions:

1. Prepare the Brownies: Cut the brownies into small cubes.
2. Prepare Peppermint Cream: Whisk the whipped cream with peppermint extract until well combined.
3. Assemble the Trifle: Place a layer of brownie cubes at the bottom of the trifle dish. Top with a layer of chocolate pudding, followed by peppermint whipped cream. Repeat the layers until the dish is full.
4. Chill: Refrigerate the trifle for 2-3 hours to allow the flavors to meld.
5. Garnish: Top the trifle with crushed candy canes and chocolate shavings for a festive look.

This Chocolate Peppermint Brownie Trifle is a chocolate lover’s dream with a holiday twist. The combination of fudgy brownies and refreshing peppermint creates a delightful contrast, while the layers of pudding and whipped cream add a smooth, luxurious texture. It’s the perfect indulgence for any winter celebration.

Cranberry Orange and Vanilla Custard Trifle

This Cranberry Orange and Vanilla Custard Trifle is a vibrant and zesty winter dessert that marries tart cranberries with the sweetness of vanilla custard. With layers of spongy cake, tangy cranberry compote, and creamy custard, this trifle bursts with holiday flavors. It’s a wonderful balance of citrusy brightness and creamy indulgence, perfect for any festive gathering.

Ingredients:

• 1 orange pound cake (homemade or store-bought)
• 2 cups fresh cranberries
• 1/2 cup orange juice
• 1/2 cup sugar
• 1 tsp orange zest
• 2 cups vanilla custard (store-bought or homemade)
• 2 cups whipped cream
• Orange slices (for garnish)
• Sugared cranberries (for garnish)

Instructions:

1. Make the Cranberry Compote: In a saucepan, combine cranberries, sugar, and orange juice. Simmer over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Stir in orange zest and let it cool.
2. Prepare the Orange Pound Cake: Cut the pound cake into cubes.
3. Assemble the Trifle: Start with a layer of pound cake cubes at the bottom of the trifle dish. Add a layer of cranberry compote, followed by a layer of vanilla custard. Repeat the layers until the dish is full.
4. Chill: Refrigerate for at least 2 hours.
5. Garnish: Top the trifle with whipped cream, orange slices, and sugared cranberries.

This trifle offers a delightful combination of tart cranberries and sweet vanilla custard, with the orange pound cake adding a hint of citrusy warmth. Each spoonful brings the flavors of the holiday season to life, making it a showstopping dessert for winter gatherings.

Apple Cinnamon and Salted Caramel Trifle

The Apple Cinnamon and Salted Caramel Trifle is a comforting winter dessert that showcases the warmth of spiced apples and the richness of salted caramel. This layered treat combines soft, cinnamon-dusted apples, buttery caramel, and fluffy whipped cream, creating a decadent, festive dessert that captures the essence of winter.

Ingredients:

• 4 large apples (peeled, cored, and sliced)
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 caramel sauce (store-bought or homemade)
• 1 tsp sea salt
• 2 cups whipped cream
• 1 vanilla pound cake (cubed)
• Cinnamon sticks (for garnish)

Instructions:

1. Cook the Apples: In a large skillet, melt the butter over medium heat. Add the apples, brown sugar, and cinnamon. Cook until the apples are tender and caramelized, about 8 minutes. Set aside to cool.
2. Prepare the Salted Caramel: Stir sea salt into the caramel sauce.
3. Assemble the Trifle: Layer cubed pound cake in the bottom of a trifle dish. Add a layer of caramelized apples, drizzle salted caramel sauce over the apples, and top with whipped cream. Repeat the layers until the dish is full.
4. Chill: Refrigerate the trifle for 1-2 hours.
5. Garnish: Top with extra caramel drizzle and garnish with cinnamon sticks for a cozy, rustic look.

This trifle is a perfect blend of sweet and salty, with the comforting flavors of apple pie and caramel in every bite. The cinnamon apples and salted caramel make it a standout dessert for chilly winter nights, bringing warmth and indulgence to your holiday table.

Pistachio and Cherry Amaretto Trifle

The Pistachio and Cherry Amaretto Trifle is an elegant and festive dessert that combines the nutty richness of pistachios with the sweet tartness of cherries. The addition of amaretto-soaked cake adds a sophisticated flavor, while layers of pistachio cream and whipped cream create a smooth and luxurious texture.

Ingredients:

• 1 almond or vanilla sponge cake (cubed)
• 1/4 cup amaretto liqueur
• 1 cup cherry preserves
• 1/2 cup chopped pistachios
• 2 cups pistachio pudding
• 2 cups whipped cream
• Fresh cherries (for garnish)
• Crushed pistachios (for garnish)

Instructions:

1. Soak the Cake: Drizzle the cubed sponge cake with amaretto liqueur and let it soak for a few minutes.
2. Prepare the Pistachio Pudding: Follow package instructions or prepare homemade pistachio pudding.
3. Assemble the Trifle: Place a layer of amaretto-soaked cake cubes in the bottom of a trifle dish. Add a layer of cherry preserves, followed by pistachio pudding, and top with whipped cream. Repeat the layers until the dish is full.
4. Chill: Refrigerate for at least 2 hours to allow the flavors to meld.
5. Garnish: Top with fresh cherries and a sprinkling of crushed pistachios for added texture and flavor.

This trifle is a decadent yet sophisticated winter dessert. The nutty pistachio and sweet cherry layers, paired with the amaretto-soaked cake, offer a delightful combination of flavors. It’s an elegant dessert that’s sure to impress during holiday celebrations or special winter dinners.

Chocolate Orange and Mascarpone Trifle

This Chocolate Orange and Mascarpone Trifle is a rich and zesty winter treat that combines the classic pairing of chocolate and orange with the creamy smoothness of mascarpone. Layers of chocolate cake, velvety mascarpone cream, and a tangy orange sauce create a luscious dessert that is both decadent and refreshing, making it ideal for winter gatherings.

Ingredients:

• 1 chocolate cake (homemade or store-bought)
• 1/2 cup orange juice
• 1 tbsp orange zest
• 1/2 cup sugar
• 1/4 cup water
• 1 cup mascarpone cheese
• 1 cup whipped cream
• 1 tsp vanilla extract
• Dark chocolate shavings (for garnish)
• Orange slices (for garnish)

Instructions:

1. Make the Orange Sauce: In a saucepan, combine orange juice, orange zest, sugar, and water. Simmer over medium heat for about 10 minutes, stirring occasionally, until the mixture thickens. Let it cool.
2. Prepare the Mascarpone Cream: In a bowl, mix mascarpone cheese, whipped cream, and vanilla extract until smooth and creamy.
3. Cut the Chocolate Cake: Slice the chocolate cake into cubes.
4. Assemble the Trifle: Layer the bottom of the trifle dish with chocolate cake cubes, drizzle with orange sauce, and spread a layer of mascarpone cream on top. Repeat the layers until the dish is full.
5. Chill: Refrigerate for at least 2 hours to let the flavors meld together.
6. Garnish: Before serving, top with dark chocolate shavings and orange slices for a festive touch.

The combination of chocolate and orange is always a winner, and when paired with creamy mascarpone, it becomes an irresistible dessert. The rich layers of this trifle make it perfect for cozy winter evenings or as a show-stopping dessert for holiday celebrations.

Pear and Gingerbread Trifle with Caramel Sauce

This Pear and Gingerbread Trifle with Caramel Sauce brings together the earthy flavors of gingerbread and the delicate sweetness of pears, all topped off with a rich caramel sauce. The spiced gingerbread and soft pears complement each other beautifully, making this trifle a comforting and flavorful winter dessert.

Ingredients:

• 1 gingerbread loaf (cubed)
• 4 ripe pears (peeled, cored, and diced)
• 2 tbsp butter
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 cup caramel sauce (store-bought or homemade)
• 2 cups whipped cream
• Crushed gingerbread cookies (for garnish)
• Cinnamon sticks (for garnish)

Instructions:

1. Cook the Pears: In a skillet, melt butter over medium heat. Add the diced pears, brown sugar, and cinnamon, and cook until the pears are tender and caramelized, about 8-10 minutes. Set aside to cool.
2. Prepare the Gingerbread: Cube the gingerbread loaf.
3. Assemble the Trifle: Place a layer of gingerbread cubes in the bottom of the trifle dish. Add a layer of caramelized pears, followed by a drizzle of caramel sauce, and top with whipped cream. Repeat the layers until the dish is full.
4. Chill: Refrigerate for at least 2 hours.
5. Garnish: Before serving, sprinkle with crushed gingerbread cookies and garnish with cinnamon sticks.

This trifle combines the spicy warmth of gingerbread with the sweet softness of caramelized pears, making it an ideal winter dessert. The addition of caramel sauce elevates this trifle to an indulgent treat, perfect for holiday dinners or cozy nights by the fire.

Tiramisu and Raspberry Winter Trifle

This Tiramisu and Raspberry Winter Trifle combines the flavors of classic Italian tiramisu with the tartness of raspberries for a delightful twist. Layers of coffee-soaked ladyfingers, mascarpone cream, and fresh raspberries create a balanced dessert that’s both rich and refreshing. It’s a wonderful choice for those who want something elegant and flavorful during the colder months.

Ingredients:

• 1 package ladyfingers
• 1 cup strong brewed coffee (cooled)
• 1/4 cup coffee liqueur (optional)
• 2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 2 cups whipped cream
• 1 pint fresh raspberries
• Cocoa powder (for dusting)
• Chocolate curls (for garnish)

Instructions:

1. Prepare the Mascarpone Cream: In a bowl, mix mascarpone cheese with powdered sugar until smooth. Fold in the whipped cream.
2. Soak the Ladyfingers: Combine the brewed coffee and coffee liqueur (if using). Dip each ladyfinger into the coffee mixture briefly, ensuring they don’t get too soggy.
3. Assemble the Trifle: Start by placing a layer of coffee-soaked ladyfingers at the bottom of the trifle dish. Add a layer of mascarpone cream, followed by a handful of fresh raspberries. Repeat the layers until the dish is full.
4. Chill: Refrigerate for at least 4 hours or overnight.
5. Garnish: Before serving, dust the top with cocoa powder and add chocolate curls for an elegant finish.

This Tiramisu and Raspberry Trifle combines the classic creaminess of tiramisu with the bright, tart flavor of raspberries, making it a fresh and festive winter dessert. It’s perfect for entertaining, as the coffee and mascarpone balance beautifully with the sweet-tart raspberries, making it both luxurious and light.

Spiced Pumpkin and Maple Cream Trifle

This Spiced Pumpkin and Maple Cream Trifle is the ultimate winter dessert for pumpkin lovers. The layers of spiced pumpkin puree, creamy maple-flavored whipped cream, and buttery pound cake create a delightful blend of seasonal flavors. Perfect for holiday gatherings, this dessert is both cozy and indulgent, capturing the essence of winter in every bite.

Ingredients:

• 1 pound cake (cubed)
• 2 cups canned pumpkin puree
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 2 cups heavy cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Crushed gingersnaps (for garnish)
• Toasted pecans (for garnish)

Instructions:

1. Prepare the Pumpkin Layer: In a bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger. Mix well and set aside.
2. Make the Maple Cream: Whip the heavy cream with maple syrup and vanilla extract until soft peaks form.
3. Assemble the Trifle: Layer cubed pound cake at the bottom of the trifle dish. Add a layer of spiced pumpkin, followed by a layer of maple cream. Repeat the layers until the dish is full.
4. Chill: Refrigerate for at least 2 hours.
5. Garnish: Before serving, top the trifle with crushed gingersnaps and toasted pecans for added crunch.

This trifle captures the flavors of winter with the rich pumpkin spice and the sweetness of maple cream. It’s a beautiful, festive dessert that feels both comforting and luxurious, making it perfect for cozy winter dinners and holiday celebrations.

Winter Berry and White Chocolate Trifle

The Winter Berry and White Chocolate Trifle is a bright and refreshing dessert that pairs the tartness of winter berries with the smooth sweetness of white chocolate. Layers of mixed berries, white chocolate mousse, and vanilla cake create a beautiful contrast of flavors and textures. It’s a light yet indulgent treat that’s perfect for winter festivities.

Ingredients:

• 1 vanilla sponge cake (cubed)
• 2 cups mixed winter berries (blueberries, raspberries, blackberries)
• 1/4 cup sugar
• 1/2 cup water
• 2 cups white chocolate chips
• 1 cup heavy cream (for chocolate mousse)
• 2 cups whipped cream (for topping)
• Fresh berries (for garnish)
• White chocolate curls (for garnish)

Instructions:

1. Make the Berry Compote: In a saucepan, combine mixed berries, sugar, and water. Simmer over medium heat for 10 minutes, stirring occasionally until the berries are soft and the sauce thickens. Let it cool.
2. Prepare the White Chocolate Mousse: Melt white chocolate chips in a double boiler, then allow them to cool slightly. Whip the heavy cream until soft peaks form, then gently fold in the melted white chocolate.
3. Assemble the Trifle: Layer vanilla cake cubes at the bottom of the trifle dish. Add a layer of berry compote, followed by white chocolate mousse. Repeat the layers until the dish is full.
4. Chill: Refrigerate for at least 2 hours to allow the flavors to meld.
5. Garnish: Top with whipped cream, fresh berries, and white chocolate curls for an elegant finish.

This trifle strikes a perfect balance between tart and sweet. The mixed berries provide a bright burst of flavor, while the white chocolate mousse adds a rich and creamy layer. The result is a refreshing yet indulgent dessert that is sure to impress your guests during the winter season.

Black Forest Trifle

A twist on the classic Black Forest cake, this Black Forest Trifle combines layers of chocolate cake, cherry compote, and whipped cream to create a rich and decadent winter dessert. The dark, indulgent flavors of chocolate and cherries are beautifully offset by the lightness of the cream, making this trifle a showstopper for any winter celebration.

Ingredients:

• 1 chocolate cake (cubed)
• 1 can cherry pie filling
• 1/4 cup cherry liqueur (optional)
• 2 cups whipped cream
• 1/2 cup dark chocolate shavings
• Fresh cherries (for garnish)
• Chocolate curls (for garnish)

Instructions:

1. Prepare the Cake: Cube the chocolate cake and set aside. If using, drizzle cherry liqueur over the cake cubes.
2. Layer the Trifle: Start with a layer of chocolate cake cubes at the bottom of the trifle dish. Add a layer of cherry pie filling, followed by whipped cream. Repeat the layers until the dish is full.
3. Chill: Refrigerate for at least 2 hours.
4. Garnish: Before serving, top with chocolate shavings, fresh cherries, and chocolate curls for an extra indulgent presentation.

This Black Forest Trifle brings together the luxurious flavors of chocolate and cherries in a light and creamy format. Each bite is a decadent mix of textures and tastes, making it a perfect centerpiece for any winter party or festive occasion.

Cranberry Orange Trifle with Almond Cream

This Cranberry Orange Trifle with Almond Cream is a bright and tangy winter dessert that balances tart cranberries with the sweet and nutty flavors of almond cream. The zesty orange and tart cranberry layers are perfect for the winter season, while the almond cream adds a rich, velvety texture to the dish. It’s an elegant yet comforting dessert that will leave a lasting impression at any winter gathering.

Ingredients:

• 1 vanilla pound cake (cubed)
• 2 cups fresh cranberries
• 1/2 cup orange juice
• 1/2 cup sugar
• 1 tbsp orange zest
• 2 cups heavy cream
• 1/4 cup almond paste
• 1/4 cup powdered sugar
• Sliced almonds (for garnish)
• Fresh orange slices (for garnish)

Instructions:

1. Make the Cranberry Compote: In a saucepan, combine cranberries, orange juice, sugar, and orange zest. Cook over medium heat until the cranberries burst and the sauce thickens, about 10 minutes. Let it cool.
2. Prepare the Almond Cream: In a bowl, whip heavy cream with almond paste and powdered sugar until soft peaks form.
3. Assemble the Trifle: Start with a layer of pound cake cubes at the bottom of the trifle dish. Add a layer of cranberry compote, followed by a layer of almond cream. Repeat the layers until the dish is full.
4. Chill: Refrigerate for at least 2 hours to let the flavors meld together.
5. Garnish: Top with sliced almonds and fresh orange slices for a festive finish.

This trifle is a refreshing and tangy take on the traditional trifle, perfect for winter holidays. The combination of zesty oranges, tart cranberries, and creamy almond layers makes this dessert both satisfying and light, offering the perfect balance of flavors.

Gingerbread and Lemon Curd Trifle

The Gingerbread and Lemon Curd Trifle brings together spicy gingerbread with tangy lemon curd, creating a flavorful contrast that is ideal for winter. This trifle has layers of warm gingerbread, bright lemon curd, and smooth whipped cream, making it a comforting and vibrant dessert perfect for festive gatherings.

Ingredients:

• 1 gingerbread loaf (cubed)
• 1 cup lemon curd (store-bought or homemade)
• 2 cups whipped cream
• 1 tsp vanilla extract
• 1/2 cup crushed ginger snaps (for garnish)
• Lemon zest (for garnish)

Instructions:

1. Prepare the Gingerbread: Cube the gingerbread loaf into bite-sized pieces.
2. Assemble the Trifle: Layer the bottom of the trifle dish with gingerbread cubes. Add a layer of lemon curd, followed by whipped cream. Repeat the layers until the dish is full.
3. Chill: Refrigerate for at least 2 hours to allow the flavors to blend.
4. Garnish: Before serving, top the trifle with crushed ginger snaps and lemon zest for an extra citrusy and crunchy finish.

This Gingerbread and Lemon Curd Trifle is a unique and flavorful dessert that balances the warmth of gingerbread with the tart brightness of lemon curd. It’s perfect for those who want a winter dessert that’s both cozy and fresh, offering a delightful burst of flavors with each spoonful.

Eggnog and Spiced Apple Trifle

This Eggnog and Spiced Apple Trifle captures the essence of winter with layers of spiced apples, creamy eggnog custard, and soft cake. The warm spices of cinnamon and nutmeg combined with the richness of eggnog make this trifle a festive and comforting dessert, perfect for holiday gatherings.

Ingredients:

• 1 vanilla sponge cake (cubed)
• 4 apples (peeled, cored, and diced)
• 2 tbsp butter
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 cups eggnog
• 1 cup heavy cream (for whipped cream)
• 1/4 cup powdered sugar
• Cinnamon sticks and apple slices (for garnish)

Instructions:

1. Cook the Spiced Apples: In a skillet, melt butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are soft and caramelized, about 8-10 minutes. Let them cool.
2. Prepare the Eggnog Custard: In a bowl, whip the eggnog with heavy cream and powdered sugar until soft peaks form.
3. Assemble the Trifle: Layer the bottom of the trifle dish with cubed vanilla cake. Add a layer of spiced apples, followed by eggnog custard. Repeat the layers until the dish is full.
4. Chill: Refrigerate for at least 2 hours to let the flavors meld.
5. Garnish: Before serving, top with cinnamon sticks and fresh apple slices for a decorative touch.

This Eggnog and Spiced Apple Trifle is the perfect way to bring the flavors of winter to the table. The comforting spices, rich eggnog, and soft cake create a warm and festive dessert that’s sure to please a crowd, making it ideal for holiday celebrations or cozy winter dinners.

Note: More recipes are coming soon!