Winter mornings often bring a chill in the air and a desire for something warm and comforting to start the day. What better way to embrace the cozy vibes of the season than with a delicious plate of waffles?
From festive flavors like gingerbread and hot chocolate to fruity delights like cranberry orange and apple cinnamon, winter waffles offer a variety of taste experiences that can make your breakfast special.
In this collection, we’ve compiled 25+ winter waffle recipes that are perfect for enjoying with family and friends, or simply savoring on a quiet morning by yourself.
Whether you’re looking for something indulgent or a bit healthier, these recipes have something for everyone.
25+ Cozy and Festive Winter Waffle Recipes for Breakfast
Winter is the perfect time to indulge in warm, comforting foods, and waffles are a fantastic way to start your day with a bit of seasonal cheer.
From the rich, chocolatey goodness of Hot Chocolate Winter Waffles to the tropical twist of Coconut Snowflake Winter Waffles, this collection has a recipe for every taste and occasion.
We hope these recipes inspire you to try something new and bring a little extra joy to your winter mornings.
Happy cooking and enjoy the delicious flavors of the season!
Gingerbread Spice Winter Waffles
These Gingerbread Spice Winter Waffles bring the cozy flavors of the holiday season to your breakfast table. With the perfect blend of warm spices like ginger, cinnamon, and nutmeg, these waffles are sure to become a family favorite during the colder months. They’re deliciously crisp on the outside and tender on the inside, making them ideal for a festive morning meal.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup brown sugar
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/3 cup molasses
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
- In another bowl, beat the brown sugar and eggs until well combined. Add the buttermilk, molasses, melted butter, and vanilla extract, and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with your favorite toppings such as whipped cream, maple syrup, or a dusting of powdered sugar.
These Gingerbread Spice Winter Waffles are a delightful way to embrace the flavors of the season. They’re perfect for a holiday breakfast or brunch, bringing warmth and joy to your table. Enjoy them with a steaming cup of coffee or hot cocoa for the ultimate winter comfort food experience.
Cranberry Orange Winter Waffles
Cranberry Orange Winter Waffles are a refreshing and tangy twist on classic waffles, perfect for the winter season. The combination of tart cranberries and sweet, zesty orange makes these waffles a vibrant and flavorful start to your day. They’re ideal for brightening up those cold winter mornings with a burst of citrus and berry goodness.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup orange juice
- 1/4 cup melted butter
- 1 tablespoon grated orange zest
- 1 cup fresh or frozen cranberries, chopped
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs and then add the milk, orange juice, melted butter, and orange zest, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar.
Cranberry Orange Winter Waffles are a delightful way to bring a bit of brightness to your winter mornings. The tart cranberries and sweet orange zest create a unique and refreshing flavor combination that’s sure to become a new favorite. Pair these waffles with a warm cup of tea or coffee for a cozy and delicious breakfast.
Pumpkin Pecan Winter Waffles
Pumpkin Pecan Winter Waffles are a hearty and flavorful breakfast option that embodies the essence of winter comfort food. These waffles are made with pure pumpkin puree and crunchy pecans, offering a delightful blend of textures and a rich, warm taste. They’re perfect for a cozy morning meal or a special holiday brunch.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup pure pumpkin puree
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In another bowl, mix the pumpkin puree, eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with maple syrup, whipped cream, or a sprinkle of powdered sugar.
Pumpkin Pecan Winter Waffles are a perfect way to enjoy the comforting flavors of pumpkin and pecans during the winter months. These waffles are not only delicious but also packed with seasonal spices that will warm you up from the inside out. They’re great for a weekend breakfast or a holiday gathering, bringing a touch of festive cheer to your table.
Eggnog Winter Waffles
Eggnog Winter Waffles are a delightful way to infuse your breakfast with the rich and creamy flavors of the holiday season. These waffles are made with eggnog, nutmeg, and a hint of vanilla, creating a decadent and festive treat. Perfect for a special winter morning, these waffles will make your breakfast feel like a holiday celebration.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup granulated sugar
- 2 large eggs
- 1 3/4 cups eggnog
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and sugar.
- In another bowl, beat the eggs and then add the eggnog, melted butter, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with whipped cream, a sprinkle of nutmeg, or a drizzle of maple syrup.
Eggnog Winter Waffles are a luxurious and festive way to start your day during the holiday season. The rich eggnog flavor and the warmth of nutmeg make these waffles a delightful treat that feels like a special occasion. Enjoy them with your favorite toppings for a breakfast that’s both indulgent and comforting.
Apple Cinnamon Winter Waffles
Apple Cinnamon Winter Waffles bring the classic and comforting flavors of apple pie to your breakfast table. These waffles are filled with sweet, spiced apples and cinnamon, making them a perfect choice for a chilly winter morning. They are deliciously crisp on the outside and soft on the inside, creating a satisfying and flavorful breakfast treat.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup grated apple (about 2 medium apples)
- 1/2 cup finely chopped apples
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated and chopped apples.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with maple syrup, whipped cream, or a sprinkle of powdered sugar.
Apple Cinnamon Winter Waffles are a comforting and flavorful way to start your winter mornings. The combination of sweet apples and warm cinnamon creates a delicious and satisfying breakfast that feels like a cozy hug. Enjoy these waffles with your favorite toppings and a hot cup of coffee or tea for a perfect winter treat.
Hot Chocolate Winter Waffles
Hot Chocolate Winter Waffles are a decadent and indulgent breakfast option that brings the rich, chocolatey goodness of hot cocoa to your morning meal. These waffles are made with cocoa powder and chocolate chips, making them a perfect treat for chocolate lovers. They’re ideal for a cozy winter breakfast or a special holiday brunch.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mini chocolate chips.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with whipped cream, a drizzle of chocolate syrup, or a dusting of powdered sugar.
Hot Chocolate Winter Waffles are a luxurious and indulgent way to enjoy the rich flavors of hot chocolate for breakfast. These waffles are perfect for chocolate lovers and make a delightful treat for any winter morning. Pair them with a cup of hot cocoa or coffee for an extra special breakfast experience that will warm you up from the inside out.
Chai Spiced Winter Waffles
Chai Spiced Winter Waffles are a delightful way to bring the warm and aromatic flavors of chai tea to your breakfast table. Infused with a blend of spices like cinnamon, cardamom, ginger, and cloves, these waffles offer a unique and comforting taste that’s perfect for cold winter mornings. They’re crisp on the outside and tender on the inside, making them an ideal breakfast treat.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground black pepper
- 1/4 cup brown sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, cloves, black pepper, and brown sugar.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with honey, whipped cream, or a drizzle of maple syrup.
Chai Spiced Winter Waffles are a wonderful way to enjoy the cozy and exotic flavors of chai tea in a breakfast dish. The aromatic spices create a warming sensation that’s perfect for winter mornings. Enjoy these waffles with your favorite toppings and a cup of chai tea or coffee for a truly delightful and comforting breakfast experience.
Maple Pecan Winter Waffles
Maple Pecan Winter Waffles are a deliciously rich and nutty breakfast option that’s perfect for the colder months. These waffles are made with real maple syrup and crunchy pecans, providing a sweet and satisfying start to your day. The combination of flavors and textures makes these waffles a comforting and indulgent treat that’s perfect for a winter morning.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup pure maple syrup
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then add the milk, maple syrup, melted butter, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with additional maple syrup, whipped cream, or a sprinkle of powdered sugar.
Maple Pecan Winter Waffles are a delightful way to enjoy the rich flavors of maple syrup and pecans during the winter months. These waffles are not only delicious but also provide a satisfying crunch with every bite. Enjoy them with your favorite toppings and a warm beverage for a perfect winter breakfast that will make your morning special.
Peppermint Chocolate Winter Waffles
Peppermint Chocolate Winter Waffles are a festive and indulgent breakfast treat that combines the classic flavors of chocolate and peppermint. These waffles are made with cocoa powder and peppermint extract, creating a rich and refreshing flavor that’s perfect for the holiday season. They’re an ideal way to start your winter mornings with a touch of holiday cheer.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- Crushed candy canes for garnish
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then add the milk, melted butter, vanilla extract, and peppermint extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mini chocolate chips.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with whipped cream, a drizzle of chocolate syrup, and a sprinkle of crushed candy canes.
Peppermint Chocolate Winter Waffles are a delightful way to enjoy the festive flavors of the holiday season in your breakfast. The combination of rich chocolate and refreshing peppermint creates a delicious and indulgent treat that’s perfect for winter mornings. Pair these waffles with a cup of hot cocoa or coffee for a cozy and festive breakfast that will bring holiday cheer to your table.
Gingerbread Winter Waffles
Gingerbread Winter Waffles bring the cozy, spiced flavors of gingerbread cookies to your breakfast table. These waffles are infused with ginger, cinnamon, and molasses, creating a warm and comforting taste that’s perfect for chilly winter mornings. They’re a delightful way to enjoy the festive season and make any morning feel special.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup molasses
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
- In another bowl, beat the eggs and then add the milk, molasses, melted butter, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with whipped cream, a sprinkle of powdered sugar, or a drizzle of maple syrup.
Gingerbread Winter Waffles are a delightful way to enjoy the festive flavors of gingerbread during the winter season. The combination of warm spices and rich molasses creates a cozy and comforting breakfast that’s perfect for cold mornings. Enjoy these waffles with your favorite toppings for a special and delicious start to your day.
Cranberry Orange Winter Waffles
Cranberry Orange Winter Waffles combine the tartness of cranberries with the bright, citrusy flavor of orange for a refreshing and festive breakfast treat. These waffles are perfect for winter mornings, offering a burst of flavor and a beautiful presentation with their vibrant colors. They’re a wonderful way to enjoy seasonal fruits and make any breakfast feel special.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dried cranberries
- Zest of one orange
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/4 cup freshly squeezed orange juice
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Stir in the dried cranberries and orange zest.
- In another bowl, beat the eggs and then add the buttermilk, orange juice, melted butter, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with a drizzle of orange glaze, maple syrup, or a dollop of whipped cream.
Cranberry Orange Winter Waffles are a delightful way to bring the bright flavors of winter fruits to your breakfast table. The combination of tart cranberries and fresh orange zest creates a refreshing and festive treat that’s perfect for the holiday season. Enjoy these waffles with your favorite toppings for a delicious and colorful start to your day.
Pumpkin Spice Winter Waffles
Pumpkin Spice Winter Waffles are a cozy and flavorful breakfast option that brings the beloved taste of pumpkin spice to your morning meal. These waffles are made with pumpkin puree and a blend of warm spices, creating a comforting and aromatic treat that’s perfect for cold winter mornings. They’re a wonderful way to enjoy the seasonal flavors of pumpkin spice in a new and delicious way.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 3/4 cups milk
- 1 cup pumpkin puree
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- In another bowl, beat the eggs and then add the milk, pumpkin puree, melted butter, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with whipped cream, a sprinkle of cinnamon sugar, or a drizzle of maple syrup.
Pumpkin Spice Winter Waffles are a delightful way to enjoy the warm and comforting flavors of pumpkin spice during the winter season. The combination of pumpkin puree and aromatic spices creates a delicious and cozy breakfast treat that’s perfect for cold mornings. Enjoy these waffles with your favorite toppings for a special and satisfying start to your day.
Hot Chocolate Winter Waffles
Hot Chocolate Winter Waffles are a decadent and comforting breakfast treat that brings the rich, chocolatey flavor of hot cocoa to your morning meal. These waffles are infused with cocoa powder and topped with marshmallows and chocolate syrup, making them a perfect indulgence for cold winter mornings. They’re a fun and festive way to start your day with a bit of sweetness and warmth.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Mini marshmallows and chocolate syrup for topping
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mini chocolate chips.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with mini marshmallows and a drizzle of chocolate syrup.
Hot Chocolate Winter Waffles are a delightful way to enjoy the rich, comforting flavors of hot chocolate in a breakfast dish. The combination of cocoa and chocolate chips creates a decadent treat that’s perfect for cold winter mornings. Top these waffles with marshmallows and chocolate syrup for an extra indulgent breakfast that will warm you up from the inside out.
Apple Cinnamon Winter Waffles
Apple Cinnamon Winter Waffles are a warm and cozy breakfast option that combines the sweet and spicy flavors of apples and cinnamon. These waffles are made with fresh grated apples and a hint of cinnamon, creating a delicious and aromatic treat that’s perfect for winter mornings. They’re a great way to enjoy the flavors of apple pie in a waffle form.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup grated apples (about 2 medium apples)
- Extra cinnamon and powdered sugar for topping
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated apples.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with a sprinkle of cinnamon and powdered sugar.
Apple Cinnamon Winter Waffles are a delightful way to enjoy the comforting flavors of apples and cinnamon in a breakfast dish. The combination of fresh apples and warm spices creates a delicious and aromatic treat that’s perfect for winter mornings. Top these waffles with a sprinkle of cinnamon and powdered sugar for an extra touch of sweetness and spice.
Coconut Snowflake Winter Waffles
Coconut Snowflake Winter Waffles are a unique and tropical twist on traditional waffles, bringing the sweet and creamy flavor of coconut to your breakfast table. These waffles are made with coconut milk and shredded coconut, creating a light and fluffy texture with a hint of tropical flavor. They’re perfect for adding a bit of sunshine to your cold winter mornings.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups coconut milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- Coconut flakes and powdered sugar for topping
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then add the coconut milk, melted coconut oil, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded coconut.
- Lightly grease the waffle iron with non-stick spray or a little melted coconut oil.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve warm with a sprinkle of coconut flakes and powdered sugar.
Coconut Snowflake Winter Waffles are a delightful way to bring a touch of the tropics to your winter breakfast. The combination of coconut milk and shredded coconut creates a light and fluffy waffle with a hint of tropical flavor. Top these waffles with coconut flakes and powdered sugar for an extra touch of sweetness and a beautiful presentation. Enjoy these waffles with your favorite toppings and a warm beverage for a delicious and comforting start to your day.
Note: More recipes are coming soon!
