When we think of watermelon, images of hot summer days and backyard barbecues typically come to mind.
However, this versatile fruit can shine brightly in winter cuisine as well.
With its natural sweetness and refreshing taste, watermelon can be used in a variety of creative dishes that can elevate your winter meals.
From vibrant salads and hearty grain bowls to delightful desserts, there are countless ways to incorporate watermelon into your winter cooking.
In this blog, we’ll explore 50+ winter watermelon recipes that will not only tantalize your taste buds but also bring a touch of summer warmth to the colder months.
Whether you’re hosting a winter gathering or simply looking to brighten up your meals, these recipes will inspire you to think beyond the ordinary and embrace the extraordinary potential of watermelon in winter cooking.
50+ Refreshing Winter Watermelon Recipes for You
As you can see, winter doesn’t have to mean saying goodbye to the fresh, vibrant flavors of watermelon.
With these 50+ winter watermelon recipes, you can enjoy the fruit in delightful and unexpected ways throughout the season.
Whether you’re whipping up a refreshing salad, indulging in a creamy dessert, or adding a pop of color to your main dishes, watermelon is a versatile ingredient that can brighten your winter table.
So, don’t hesitate to experiment with these recipes and find new favorites that bring joy and flavor to your winter meals.
Embrace the creativity that comes with cooking in the colder months, and let watermelon inspire you to create delicious, memorable dishes that celebrate the beauty of seasonal cooking.
Watermelon Mint Salad with Feta
This vibrant salad combines the sweetness of watermelon with the salty richness of feta cheese, all brightened by fresh mint. It’s a perfect dish to serve at winter gatherings, offering a refreshing contrast to heavier winter meals.
Ingredients:
- 4 cups of seedless watermelon, cubed
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 1 tablespoon of olive oil (optional)
Instructions:
- In a large mixing bowl, combine the watermelon cubes and crumbled feta cheese.
- Add the chopped mint leaves, lime juice, and a sprinkle of salt and pepper.
- If desired, drizzle with olive oil for added richness.
- Gently toss the ingredients until well mixed, being careful not to mash the watermelon.
- Serve immediately or refrigerate for about 30 minutes to let the flavors meld.
This watermelon mint salad is a delightful way to enjoy a taste of summer in the winter months. The refreshing combination of sweet watermelon and tangy feta is complemented by the aromatic mint and zesty lime, making it an ideal side dish for winter feasts or a light lunch option. Its colorful presentation is sure to impress guests at any gathering.
Spicy Watermelon Salsa
This unique salsa blends the sweetness of watermelon with spicy jalapeños and zesty lime, making it a flavorful addition to your winter table. Perfect for dipping or as a topping for grilled meats, this salsa adds a refreshing kick to any dish.
Ingredients:
- 2 cups of seedless watermelon, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeds removed and finely chopped
- Juice of 1 lime
- 1/4 cup of fresh cilantro, chopped
- Salt to taste
Instructions:
- In a medium bowl, combine the diced watermelon, red onion, and jalapeño.
- Squeeze the lime juice over the mixture and add the chopped cilantro.
- Season with salt to taste and mix well.
- Let the salsa sit for about 15 minutes to allow the flavors to blend before serving.
The spicy watermelon salsa is a fantastic way to elevate winter dishes. The contrast between the sweet watermelon and the heat from the jalapeño creates a complex flavor profile that tantalizes the taste buds. Serve it as an appetizer with tortilla chips, or use it as a topping for grilled chicken or fish for a lively meal that celebrates the bright flavors of summer during the colder months.
Watermelon and Cucumber Gazpacho
This chilled soup offers a refreshing twist on traditional gazpacho, showcasing the sweetness of watermelon and the crispness of cucumber. It’s a light and hydrating option, perfect for a winter starter that prepares your palate for heartier fare.
Ingredients:
- 3 cups of seedless watermelon, cubed
- 1 large cucumber, peeled and chopped
- 1/2 red bell pepper, chopped
- 1/4 cup of red onion, chopped
- Juice of 1 lemon
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- In a blender, combine the watermelon, cucumber, red bell pepper, red onion, lemon juice, and olive oil.
- Blend until smooth, adding a bit of water if needed for consistency.
- Season with salt and pepper to taste.
- Chill the gazpacho in the refrigerator for at least 30 minutes before serving.
- Serve in bowls, garnished with fresh basil.
This watermelon and cucumber gazpacho is a delightful way to enjoy a light meal or starter during winter gatherings. The bright flavors and refreshing chill make it an excellent counterpoint to heavier winter dishes. The blend of textures from the watermelon and cucumber creates a soup that is both satisfying and invigorating, ensuring that your guests will appreciate the unique and refreshing twist on a classic recipe.
Watermelon and Avocado Toast
This trendy dish elevates the classic avocado toast with the addition of sweet watermelon. The combination of creamy avocado and juicy watermelon creates a delightful contrast in textures and flavors, making it a perfect breakfast or brunch option for winter.
Ingredients:
- 2 slices of whole-grain bread
- 1 ripe avocado
- 1 cup of watermelon, thinly sliced
- Juice of 1/2 lime
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh cilantro or mint for garnish
Instructions:
- Toast the whole-grain bread until golden brown.
- While the bread is toasting, scoop the avocado into a bowl and mash it with the lime juice, salt, and pepper.
- Spread the avocado mixture evenly on the toasted bread.
- Layer the thin slices of watermelon on top of the avocado.
- Sprinkle red pepper flakes for an extra kick and garnish with fresh cilantro or mint.
This watermelon and avocado toast is a delightful way to start your day with a burst of flavor and nutrition. The creaminess of the avocado complements the juicy sweetness of the watermelon, while the lime adds a refreshing brightness. It’s a visually appealing dish that’s not only delicious but also packed with vitamins and healthy fats, making it a perfect choice for a wholesome winter breakfast.
Watermelon, Beet, and Goat Cheese Salad
This stunning salad combines the earthiness of beets with the sweetness of watermelon and the creaminess of goat cheese. It’s an excellent choice for winter gatherings, providing a beautiful and flavorful option that will impress your guests.
Ingredients:
- 2 cups of seedless watermelon, cubed
- 2 medium beets, roasted and sliced
- 1/2 cup of crumbled goat cheese
- 1/4 cup of walnuts, toasted
- 2 cups of mixed greens (arugula, spinach, or lettuce)
- Balsamic vinegar or dressing of choice
Instructions:
- Arrange the mixed greens on a serving platter or individual plates.
- Layer the roasted beet slices and watermelon cubes on top of the greens.
- Sprinkle crumbled goat cheese and toasted walnuts over the salad.
- Drizzle with balsamic vinegar or your favorite dressing just before serving.
This watermelon, beet, and goat cheese salad is a perfect blend of flavors and textures that highlights the beauty of seasonal ingredients. The sweetness of the watermelon balances the earthy notes of the beets, while the creamy goat cheese adds richness. Topped with crunchy walnuts and dressed with balsamic, this salad not only looks impressive but also offers a satisfying and healthy option that’s perfect for winter celebrations.
Watermelon and Pomegranate Smoothie
This refreshing smoothie combines the sweetness of watermelon with the tartness of pomegranate, making it a delicious and nutritious way to start your day. Packed with vitamins and antioxidants, it’s an ideal winter pick-me-up.
Ingredients:
- 2 cups of seedless watermelon, cubed and frozen
- 1/2 cup of pomegranate juice
- 1/2 cup of Greek yogurt (plain or vanilla)
- 1 tablespoon of honey (optional)
- 1/2 cup of ice (optional)
Instructions:
- In a blender, combine the frozen watermelon cubes, pomegranate juice, Greek yogurt, and honey if using.
- Blend until smooth, adding ice if you prefer a thicker consistency.
- Pour into glasses and serve immediately, garnished with pomegranate seeds if desired.
This watermelon and pomegranate smoothie is not only delicious but also a powerhouse of nutrients, making it a fantastic addition to your winter breakfast routine. The natural sweetness of watermelon combined with the tartness of pomegranate creates a refreshing drink that’s perfect for cold mornings. It’s a quick and easy way to enjoy a boost of energy and hydration, ensuring you feel vibrant and healthy throughout the day.
Watermelon and Brie Crostini
These elegant watermelon and brie crostini are perfect for winter entertaining. The sweetness of watermelon pairs wonderfully with the creamy, buttery brie cheese, while a drizzle of honey adds an extra touch of luxury. This appetizer is easy to make and will impress your guests with its sophisticated flavor profile.
Ingredients:
- 1 small baguette, sliced into 1/2-inch pieces
- 4 oz brie cheese, sliced
- 1 cup of watermelon, cut into small cubes
- 1 tablespoon of honey
- Fresh thyme leaves for garnish
- Olive oil for brushing
Instructions:
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and lightly brush with olive oil.
- Toast the baguette slices in the oven for 5-7 minutes until golden and crispy.
- Once the crostini are toasted, place a slice of brie cheese on each.
- Top with a small cube of watermelon and drizzle with honey.
- Garnish with fresh thyme leaves and serve immediately.
This watermelon and brie crostini is a fantastic addition to any winter gathering. The combination of flavors—sweet, creamy, and savory—creates a perfect balance, while the fresh thyme adds an aromatic touch. These crostini are easy to assemble and make for a beautiful, bite-sized treat that will leave your guests wanting more.
Watermelon Ginger Winter Refresher
This warming winter drink blends the sweetness of watermelon with the spicy kick of ginger and the brightness of lemon, creating a cozy beverage that’s perfect for cold days. Serve it warm to enjoy a unique twist on hot winter drinks or chilled for a refreshing treat.
Ingredients:
- 2 cups of seedless watermelon, cubed
- 1-inch piece of fresh ginger, peeled and sliced
- Juice of 1 lemon
- 1 tablespoon of honey or maple syrup
- 1 cup of water
- Cinnamon stick (optional, for garnish)
Instructions:
- In a small saucepan, combine the watermelon cubes, ginger slices, lemon juice, and water.
- Bring the mixture to a simmer over medium heat and cook for about 10 minutes, stirring occasionally.
- Remove from heat and let it cool slightly before blending.
- Blend the mixture until smooth, then strain it to remove the ginger pieces.
- Stir in honey or maple syrup, adjusting the sweetness to taste.
- Serve warm, garnished with a cinnamon stick, or chilled over ice.
The watermelon ginger winter refresher is an excellent drink for the colder months, providing both warmth and refreshment. The ginger adds a spicy, warming sensation, while the watermelon keeps the drink light and hydrating. Perfect for cozy evenings by the fire, this drink brings together the best of both worlds—sweet and spicy—for a comforting winter treat.
Watermelon and Prosciutto Skewers
This recipe combines the sweetness of watermelon with the salty savoriness of prosciutto, creating a delightful balance of flavors. It’s an ideal appetizer for winter parties, offering a light yet flavorful bite that’s sure to please a crowd.
Ingredients:
- 2 cups of seedless watermelon, cubed
- 8 slices of prosciutto, cut in half lengthwise
- Fresh basil leaves
- Balsamic glaze for drizzling
Instructions:
- Take a cube of watermelon and wrap it with a half-slice of prosciutto.
- Skewer the prosciutto-wrapped watermelon with a toothpick or small skewer, adding a basil leaf on top.
- Repeat until all watermelon cubes are wrapped and skewered.
- Arrange the skewers on a serving platter and drizzle with balsamic glaze just before serving.
These watermelon and prosciutto skewers are a quick and elegant appetizer that’s perfect for winter entertaining. The juicy, sweet watermelon pairs beautifully with the salty prosciutto, while the fresh basil adds an aromatic touch. The balsamic glaze brings everything together with a subtle tang, making this appetizer not only visually stunning but also irresistibly tasty.
Watermelon and Quinoa Salad with Citrus Vinaigrette
This refreshing salad combines the sweetness of watermelon with protein-packed quinoa and a zesty citrus vinaigrette. It’s a light yet satisfying dish that can be served as a main course or a side, making it perfect for winter gatherings or meal prep.
Ingredients:
- 2 cups of seedless watermelon, cubed
- 1 cup of cooked quinoa (any color)
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup of fresh mint leaves, chopped
- Juice of 1 orange
- Juice of 1 lime
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the cubed watermelon, cooked quinoa, diced cucumber, chopped red onion, and fresh mint.
- In a separate small bowl, whisk together the orange juice, lime juice, olive oil, salt, and pepper until well combined.
- Pour the citrus vinaigrette over the salad and gently toss to combine.
- Serve immediately, or refrigerate for 30 minutes to let the flavors meld before serving.
This watermelon and quinoa salad is not only vibrant and colorful but also packed with nutrients, making it a wholesome addition to your winter meals. The sweet and juicy watermelon complements the nutty quinoa and crunchy cucumber, while the citrus vinaigrette adds a refreshing zing. It’s a versatile dish that can be enjoyed on its own or as a side, offering a taste of summer even in the colder months.
Watermelon Chia Seed Pudding
This creamy chia seed pudding uses watermelon puree to create a unique and refreshing dessert or breakfast option. Packed with fiber and healthy fats, it’s a nutritious choice that satisfies your sweet tooth while keeping you energized.
Ingredients:
- 2 cups of seedless watermelon, pureed
- 1/2 cup of chia seeds
- 1 cup of almond milk (or any milk of choice)
- 1 tablespoon of honey or maple syrup (optional)
- Fresh fruit for topping (e.g., berries, kiwi, or additional watermelon)
Instructions:
- In a mixing bowl, combine the watermelon puree, chia seeds, almond milk, and honey or maple syrup if desired.
- Stir well to ensure the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens and the chia seeds expand.
- Once set, give the pudding a good stir and serve in individual bowls, topped with fresh fruit.
This watermelon chia seed pudding is a delightful and healthy treat for breakfast or dessert. The natural sweetness of watermelon, combined with the creamy texture of the chia seeds, creates a satisfying dish that feels indulgent without being heavy. Topped with fresh fruit, it’s a beautiful and nutritious option that brightens up your winter mornings.
Watermelon and Roasted Vegetable Wrap
This hearty wrap features juicy watermelon paired with roasted vegetables for a satisfying meal that’s both delicious and nutritious. It’s perfect for lunch or a light dinner, providing a refreshing twist on the classic wrap.
Ingredients:
- 1 large whole-grain tortilla or wrap
- 1 cup of assorted roasted vegetables (e.g., bell peppers, zucchini, and carrots)
- 1 cup of seedless watermelon, sliced
- 1/4 cup of hummus or cream cheese
- Fresh spinach or arugula
- Salt and pepper to taste
Instructions:
- Spread the hummus or cream cheese evenly over the tortilla.
- Layer the roasted vegetables on top of the spread, followed by the slices of watermelon and a handful of fresh spinach or arugula.
- Season with salt and pepper to taste.
- Roll the tortilla tightly, tucking in the sides as you go, and slice it in half to serve.
This watermelon and roasted vegetable wrap is a flavorful and nutritious meal that showcases the sweetness of watermelon against the savory roasted vegetables. The creamy spread adds richness, while the fresh greens provide a pop of color and crunch. It’s a convenient option for lunch or a light dinner that is both satisfying and refreshing, bringing summer flavors into your winter meals.
Spicy Watermelon Salsa
This vibrant salsa combines the sweetness of watermelon with the heat of jalapeños and the freshness of cilantro. It’s a perfect topping for grilled meats or a refreshing dip for tortilla chips, making it an excellent addition to winter gatherings.
Ingredients:
- 2 cups of seedless watermelon, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup of fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the diced watermelon, chopped red onion, minced jalapeño, and fresh cilantro.
- Squeeze the lime juice over the mixture and season with salt and pepper to taste.
- Gently toss all the ingredients together until well mixed.
- Let the salsa sit for about 10 minutes to allow the flavors to meld before serving.
This spicy watermelon salsa is a refreshing and unique condiment that brings a burst of flavor to your winter meals. The sweetness of the watermelon contrasts beautifully with the heat from the jalapeño, while the lime juice adds a zesty brightness. It’s perfect as a dip for tortilla chips or served on top of grilled chicken, fish, or tacos, adding a touch of summer to your winter menu.
Watermelon and Coconut Sorbet
This simple and refreshing sorbet is a delightful way to enjoy watermelon during the winter months. With just a few ingredients, you can create a light and tropical dessert that’s perfect for any occasion.
Ingredients:
- 4 cups of seedless watermelon, pureed
- 1 cup of coconut milk
- 1/4 cup of honey or agave syrup (adjust based on sweetness preference)
- Juice of 1 lime
Instructions:
- In a mixing bowl, combine the watermelon puree, coconut milk, honey (or agave syrup), and lime juice. Stir well to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
- Scoop into bowls or cones and enjoy!
This watermelon and coconut sorbet is a refreshing treat that captures the essence of summer in every bite. The creamy coconut milk enhances the natural sweetness of the watermelon, while the lime juice adds a hint of tartness. It’s a light dessert that’s perfect for winter gatherings, providing a sweet escape from the colder temperatures.
Watermelon and Feta Cheese Salad
This refreshing salad combines the sweetness of watermelon with the tanginess of feta cheese, creating a perfect balance of flavors. It’s a delightful side dish that complements a variety of main courses, making it a great choice for winter feasts.
Ingredients:
- 4 cups of seedless watermelon, cubed
- 1 cup of feta cheese, crumbled
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of fresh mint or basil leaves, chopped
- Juice of 1 lemon
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, sliced red onion, and chopped mint or basil.
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
This watermelon and feta cheese salad is a bright and flavorful addition to any winter meal. The sweet watermelon pairs beautifully with the salty feta, while the fresh herbs add an aromatic touch. It’s a simple yet elegant dish that’s perfect for holiday gatherings or casual weeknight dinners, bringing a refreshing taste of summer to your winter table.
Watermelon and Pomegranate Salad
This colorful salad features juicy watermelon and sweet pomegranate seeds, creating a vibrant and festive dish perfect for winter gatherings. The combination of flavors and textures is refreshing, making it an ideal side dish for holiday meals or a healthy snack.
Ingredients:
- 4 cups of seedless watermelon, cubed
- 1 cup of pomegranate seeds (arils)
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of fresh mint leaves, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cubed watermelon, pomegranate seeds, crumbled feta cheese, and chopped mint leaves.
- Squeeze the lime juice over the mixture and season with salt and pepper to taste.
- Gently toss all the ingredients together until well mixed.
- Serve immediately, or refrigerate for up to 30 minutes to enhance the flavors before serving.
This watermelon and pomegranate salad is not only visually stunning but also packed with flavor and nutrients. The sweet and juicy watermelon contrasts beautifully with the tartness of the pomegranate seeds, while the creamy feta adds richness to the dish. The fresh mint leaves provide an aromatic touch, making this salad a delightful addition to any winter table.
Watermelon and Chickpea Buddha Bowl
This nourishing Buddha bowl combines the sweetness of watermelon with protein-packed chickpeas, creating a satisfying meal that’s both nutritious and delicious. It’s perfect for lunch or dinner and can easily be customized with your favorite toppings.
Ingredients:
- 2 cups of cooked chickpeas (canned or cooked from dry)
- 2 cups of seedless watermelon, cubed
- 1 cup of cooked quinoa or brown rice
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup of tahini dressing (or dressing of choice)
- Fresh parsley or cilantro for garnish
- Salt and pepper to taste
Instructions:
- In a large bowl or plate, layer the cooked quinoa or brown rice as the base.
- Top with the cooked chickpeas, cubed watermelon, diced cucumber, and sliced red onion.
- Drizzle with tahini dressing and season with salt and pepper to taste.
- Garnish with fresh parsley or cilantro before serving.
This watermelon and chickpea Buddha bowl is a colorful and nutritious meal that offers a delightful mix of flavors and textures. The sweetness of the watermelon balances the earthiness of the chickpeas, while the creamy tahini dressing brings everything together. It’s a versatile dish that can be tailored to your preferences, making it a fantastic choice for winter lunches or dinners.
Grilled Watermelon Steaks with Balsamic Glaze
Grilling watermelon creates a smoky flavor that enhances its natural sweetness, making it a unique side dish or a light main course. This recipe pairs grilled watermelon with a balsamic glaze for a deliciously unexpected treat.
Ingredients:
- 1 small seedless watermelon
- 1/4 cup of balsamic glaze (store-bought or homemade)
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Olive oil for brushing
Instructions:
- Preheat the grill to medium-high heat.
- Cut the watermelon into thick slices (about 1 inch) and brush each side lightly with olive oil.
- Season with salt and pepper to taste.
- Grill the watermelon slices for about 3-4 minutes on each side, until grill marks appear and the watermelon is slightly caramelized.
- Remove from the grill and drizzle with balsamic glaze.
- Garnish with fresh basil leaves before serving.
These grilled watermelon steaks with balsamic glaze offer a surprising and delicious flavor combination that’s perfect for winter gatherings. The grilling process enhances the sweetness of the watermelon, while the balsamic glaze adds a tangy richness. This dish can be served as a unique side or even as a light main course, showcasing the versatility of watermelon in a fun and unexpected way.
Note: More recipes are coming soon!
