12+ Best Wolfgang Puck Bread Maker Recipes to Try Today

Baking homemade bread can be a rewarding experience, especially when you have the right tools and recipes at your disposal.

If you’re the proud owner of a Wolfgang Puck bread maker, you’re in luck!

With its intuitive features and reliable performance, this bread maker can help you whip up delicious loaves of bread with ease.

In this blog post, we’ll explore a variety of Wolfgang Puck bread maker recipes that will elevate your baking game and delight your taste buds.

12+ Best Wolfgang Puck Bread Maker Recipes to Try Today

Classic White Bread

This classic white bread recipe yields a soft and fluffy loaf that’s perfect for sandwiches, toast, or simply enjoying with butter.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water and olive oil to the bread maker pan.
• In a separate bowl, mix together the bread flour, sugar, salt, and yeast.
• Add the dry ingredients to the pan.
• Place the pan into the bread maker and select the white bread setting.
• Start the bread maker and let it complete the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its simple ingredients and easy preparation, this classic white bread recipe is a staple that you can enjoy any time of day.

Whole Wheat Honey Bread

This whole wheat honey bread is a healthier alternative to traditional white bread, featuring the nutty flavor of whole wheat flour and the natural sweetness of honey.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 2 tablespoons honey
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water and olive oil to the bread maker pan.
• In a separate bowl, mix together the whole wheat flour, bread flour, honey, salt, and yeast.
• Add the dry ingredients to the pan.
• Place the pan into the bread maker and select the whole wheat setting.
• Start the bread maker and let it complete the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its wholesome ingredients and delightful flavor, this whole wheat honey bread is a nutritious option that’s perfect for serving with your favorite spreads or enjoying on its own.

Cinnamon Raisin Bread

This cinnamon raisin bread is a delicious treat, featuring swirls of cinnamon sugar and juicy raisins throughout a soft and fluffy loaf.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons ground cinnamon
• 1/2 cup raisins
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water and olive oil to the bread maker pan.
• In a separate bowl, mix together the bread flour, sugar, salt, cinnamon, raisins, and yeast.
• Add the dry ingredients to the pan.
• Place the pan into the bread maker and select the sweet bread setting.
• Start the bread maker and let it complete the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its comforting aroma and sweet flavor, this cinnamon raisin bread is perfect for breakfast or as a tasty snack any time of day.

Multigrain Seed Bread

This multigrain seed bread is packed with nutrients and flavor, featuring a variety of seeds and grains for added texture and crunch.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 1/2 cups bread flour
• 1/2 cup whole wheat flour
• 1/4 cup rolled oats
• 2 tablespoons flaxseeds
• 2 tablespoons sunflower seeds
• 2 tablespoons pumpkin seeds
• 1 tablespoon honey
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water and olive oil to the bread maker pan.
• In a separate bowl, mix together the bread flour, whole wheat flour, rolled oats, flaxseeds, sunflower seeds, pumpkin seeds, honey, salt, and yeast.
• Add the dry ingredients to the pan.
• Place the pan into the bread maker and select the multigrain setting.
• Start the bread maker and let it complete the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its hearty texture and wholesome ingredients, this multigrain seed bread is a nutritious choice that pairs well with soups, salads, or as a base for sandwiches.

Herb and Cheese Bread

This herb and cheese bread is infused with aromatic herbs and flavorful cheese, making it a savory delight that’s perfect for serving alongside meals or as a standalone snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water and olive oil to the bread maker pan.
• In a separate bowl, mix together the bread flour, dried herbs, shredded cheese, salt, and yeast.
• Add the dry ingredients to the pan.
• Place the pan into the bread maker and select the basic bread setting.
• Start the bread maker and let it complete the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its savory flavor and cheesy goodness, this herb and cheese bread is sure to be a hit with family and friends.

Enjoy it toasted with butter or dipped in olive oil and balsamic vinegar for a delicious appetizer.

Cranberry Walnut Whole Wheat Bread

This cranberry walnut whole wheat bread combines the sweetness of dried cranberries with the nuttiness of walnuts, creating a flavorful and nutritious loaf that’s perfect for breakfast or as a snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 tablespoons honey
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water and olive oil to the bread maker pan.
• In a separate bowl, mix together the whole wheat flour, bread flour, dried cranberries, chopped walnuts, honey, salt, and yeast.
• Add the dry ingredients to the pan.
• Place the pan into the bread maker and select the whole wheat setting.
• Start the bread maker and let it complete the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of wholesome ingredients and delightful flavors, this cranberry walnut whole wheat bread is a nutritious choice that’s perfect for adding variety to your daily bread consumption.

Enjoy it toasted with a spread of cream cheese or almond butter for a delicious and satisfying snack.

Spinach and Feta Bread

This spinach and feta bread is a savory delight, featuring the earthy flavor of spinach and the tanginess of feta cheese.

It’s perfect for serving alongside soups, salads, or as a standalone snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water and olive oil to the bread maker pan.
• In a separate bowl, mix together the bread flour, chopped spinach, crumbled feta cheese, chopped parsley, salt, and yeast.
• Add the dry ingredients to the pan.
• Place the pan into the bread maker and select the basic bread setting.
• Start the bread maker and let it complete the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of savory ingredients and fluffy texture, this spinach and feta bread is a delicious option that’s sure to impress your taste buds.

Sun-dried Tomato and Basil Bread

This sun-dried tomato and basil bread is bursting with Mediterranean flavors, featuring the rich sweetness of sun-dried tomatoes and the aromatic essence of fresh basil.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/2 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil
• 1 tablespoon tomato paste
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water and olive oil to the bread maker pan.
• In a separate bowl, mix together the bread flour, chopped sun-dried tomatoes, chopped fresh basil, tomato paste, salt, and yeast.
• Add the dry ingredients to the pan.
• Place the pan into the bread maker and select the basic bread setting.
• Start the bread maker and let it complete the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its bold flavors and vibrant colors, this sun-dried tomato and basil bread is a delightful addition to any meal.

Chocolate Chip Banana Bread

This chocolate chip banana bread is a decadent treat, featuring the sweetness of ripe bananas and the indulgence of chocolate chips.

It’s perfect for breakfast, dessert, or as a special treat any time of day.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 ripe bananas, mashed
• 1/2 cup chocolate chips
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water and olive oil to the bread maker pan.
• In a separate bowl, mix together the bread flour, mashed bananas, chocolate chips, honey or maple syrup, vanilla extract, salt, and yeast.
• Add the dry ingredients to the pan.
• Place the pan into the bread maker and select the sweet bread or cake setting.
• Start the bread maker and let it complete the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of sweet bananas and rich chocolate chips, this chocolate chip banana bread is sure to satisfy your sweet tooth.

Enjoy it warm with a spread of butter or peanut butter for a delicious treat.

Mediterranean Olive and Herb Bread

This Mediterranean olive and herb bread is a flavorful delight, featuring the briny tang of olives and the aromatic essence of Mediterranean herbs.

It’s perfect for serving alongside Mediterranean-inspired dishes or as a tasty snack on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/2 cup chopped olives (such as Kalamata or green olives)
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water and olive oil to the bread maker pan.
• In a separate bowl, mix together the bread flour, chopped olives, chopped fresh rosemary, chopped fresh thyme, salt, and yeast.
• Add the dry ingredients to the pan.
• Place the pan into the bread maker and select the basic bread setting.
• Start the bread maker and let it complete the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its bold flavors and Mediterranean flair, this olive and herb bread is sure to transport you to the sunny shores of the Mediterranean with every bite.

Apple Cinnamon Bread

This apple cinnamon bread is a comforting treat, featuring the sweetness of apples and the warmth of cinnamon. It’s perfect for enjoying with a cup of tea or coffee on a chilly day.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 large apple, peeled, cored, and diced
• 2 tablespoons sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water and olive oil to the bread maker pan.
• In a separate bowl, mix together the bread flour, diced apple, sugar, ground cinnamon, vanilla extract, salt, and yeast.
• Add the dry ingredients to the pan.
• Place the pan into the bread maker and select the sweet bread or cake setting.
• Start the bread maker and let it complete the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its delightful combination of sweet apples and warm cinnamon, this apple cinnamon bread is sure to evoke feelings of warmth and coziness.

Cheddar Jalapeño Bread

This cheddar jalapeño bread is a savory delight, featuring the sharpness of cheddar cheese and the heat of jalapeños.

It’s perfect for adding a kick to sandwiches or enjoying on its own as a flavorful snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped pickled jalapeños
• 1 teaspoon garlic powder
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water and olive oil to the bread maker pan.
• In a separate bowl, mix together the bread flour, shredded cheddar cheese, chopped pickled jalapeños, garlic powder, salt, and yeast.
• Add the dry ingredients to the pan.
• Place the pan into the bread maker and select the basic bread setting.
• Start the bread maker and let it complete the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its bold flavors and spicy kick, this cheddar jalapeño bread is sure to add excitement to your meals.

Enjoy it toasted with a spread of cream cheese or sliced avocado for a delicious snack.

Conclusion

With these Wolfgang Puck bread maker recipes, you can unleash your inner baker and create delicious homemade bread with minimal effort.

Whether you prefer classic white bread, hearty whole wheat bread, or flavorful cranberry walnut bread, your Wolfgang Puck bread maker has you covered.

So why wait? Dust off your bread maker and start baking your way to bread perfection today!