15+ Best Yeast Bread Machine Recipes to Try Today!

Bread machines have revolutionized the way we bake bread at home, allowing us to enjoy freshly baked loaves with minimal effort.

If you’re looking to explore the world of yeast bread recipes using your bread machine, you’ve come to the right place.

In this article, we’ll dive into some delicious and foolproof bread machine yeast bread recipes that are sure to elevate your baking game.

15+ Bread Machine Yeast Bread Recipes to Try at Home

Using a bread machine to make delicious and fresh bread at home has never been easier, thanks to these amazing bread machine yeast bread recipes.

With a wide range of flavors and ingredients available, you can create a perfect loaf with minimal effort and maximum satisfaction.

Whole Wheat Honey Bread

This hearty and wholesome bread combines the nuttiness of whole wheat flour with the sweetness of honey, creating a delicious and nutritious loaf that’s perfect for sandwiches or toast.

With the help of your bread machine, you can easily bake this homemade bread to enjoy with your family.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 1/2 teaspoons salt
• 2 tablespoons unsalted butter, softened

Instructions:

• In the bread machine pan, combine warm water and honey. Sprinkle yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add whole wheat flour, bread flour, salt, and softened butter to the pan.
• Place the pan into the bread machine and select the “Whole Wheat” or “Basic” setting, depending on your machine.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its rich flavor and wholesome ingredients, this whole wheat honey bread is a nutritious option that’s perfect for everyday enjoyment.

Cinnamon Raisin Bread

Indulge in the warm and comforting flavors of cinnamon and raisins with this delicious bread machine recipe.

Perfect for breakfast or as a sweet treat, this bread is made with a soft and fluffy dough infused with cinnamon sugar swirls and plump raisins.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1 egg
• 3 cups bread flour
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup raisins

Instructions:

• In the bread machine pan, combine warm milk, melted butter, and egg.
• Add bread flour, granulated sugar, yeast, ground cinnamon, and salt to the pan.
• Place the pan into the bread machine and select the “Sweet Bread” or “Basic” setting, depending on your machine.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• During the kneading cycle, add the raisins when prompted by your bread machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its delightful swirls of cinnamon sugar and plump raisins, this cinnamon raisin bread is a comforting treat that’s perfect for any time of day.

Italian Herb Bread

Enjoy the flavors of Italy with this savory Italian herb bread made in your bread machine.

Infused with a blend of aromatic herbs, this bread is perfect for serving alongside pasta dishes or as a flavorful addition to your favorite sandwiches.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 tablespoons granulated sugar
• 2 teaspoons active dry yeast
• 1 1/2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
• 1 teaspoon garlic powder
• 1 teaspoon salt

Instructions:

• In the bread machine pan, combine warm water and olive oil.
• Add bread flour, granulated sugar, yeast, dried Italian herbs, garlic powder, and salt to the pan.
• Place the pan into the bread machine and select the “Basic” or “White Bread” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its savory flavors and soft texture, this Italian herb bread is a delicious accompaniment to any meal.

Enjoy it fresh from the bread machine for a taste of Italy in every bite.

Sun-Dried Tomato and Basil Bread

Elevate your bread machine creations with this flavorful sun-dried tomato and basil bread.

Bursting with the rich, tangy flavors of sun-dried tomatoes and aromatic basil, this bread is perfect for adding a gourmet touch to your sandwiches or serving alongside soups and salads.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil
• 1 teaspoon garlic powder
• 1 teaspoon salt

Instructions:

• In the bread machine pan, combine warm water and olive oil.
• Add bread flour, active dry yeast, chopped sun-dried tomatoes, chopped fresh basil, garlic powder, and salt to the pan.
• Place the pan into the bread machine and select the “Basic” or “White Bread” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its vibrant colors and bold flavors, this sun-dried tomato and basil bread is sure to impress your taste buds and add a touch of Mediterranean flair to your meals.

Honey Wheat Bread

Enjoy the wholesome goodness of honey and wheat with this delicious bread machine recipe.

Made with a combination of whole wheat flour and honey, this bread is both nutritious and flavorful, making it a perfect choice for breakfast or a midday snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

• In the bread machine pan, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add whole wheat flour, bread flour, salt, and softened butter to the pan.
• Place the pan into the bread machine and select the “Whole Wheat” or “Basic” setting, depending on your machine.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its wholesome ingredients and sweet honey flavor, this honey wheat bread is a nutritious and delicious option for any occasion.

Maple Pecan Bread

Treat yourself to the warm, comforting flavors of maple and pecan with this delightful bread machine recipe.

Loaded with chopped pecans and infused with the rich sweetness of maple syrup, this bread is a decadent indulgence that’s perfect for breakfast or dessert.

Ingredients:

• 1 cup warm milk
• 2 tablespoons maple syrup
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup chopped pecans
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

• In the bread machine pan, combine warm milk and maple syrup.
• Add bread flour, active dry yeast, chopped pecans, salt, and softened butter to the pan.
• Place the pan into the bread machine and select the “Sweet Bread” or “Basic” setting, depending on your machine.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its indulgent combination of maple syrup and pecans, this maple pecan bread is a delightful treat that’s sure to satisfy your sweet cravings.

Enjoy it warm from the bread machine for a truly comforting experience.

Cheddar and Herb Bread

Indulge in the savory goodness of cheddar cheese and aromatic herbs with this delightful bread machine recipe.

Perfect for serving alongside soups or salads, this bread is packed with cheesy flavor and enhanced with a blend of dried herbs for a delicious and satisfying taste.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
• 1 teaspoon garlic powder
• 1 teaspoon salt

Instructions:

• In the bread machine pan, combine warm water and olive oil.
• Add bread flour, active dry yeast, shredded cheddar cheese, chopped fresh herbs, garlic powder, and salt to the pan.
• Place the pan into the bread machine and select the “Basic” or “White Bread” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its cheesy goodness and flavorful herbs, this cheddar and herb bread is a crowd-pleasing option that’s perfect for any occasion.

Cranberry Walnut Bread

Enjoy the perfect balance of sweet and nutty flavors with this delicious cranberry walnut bread.

Packed with tart cranberries and crunchy walnuts, this bread is a delightful treat that’s perfect for breakfast or as a snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

• In the bread machine pan, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add bread flour and salt to the pan.
• Place the pan into the bread machine and select the “Basic” or “White Bread” setting.
• Start the bread machine and let it knead for a few minutes before adding the dried cranberries and chopped walnuts.
• Continue to let the bread machine complete the kneading, rising, and baking cycle according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its burst of cranberry sweetness and crunchy walnuts, this cranberry walnut bread is a delightful addition to any meal or snack time.

Olive and Rosemary Focaccia

Transport yourself to the flavors of the Mediterranean with this savory olive and rosemary focaccia bread.

Topped with briny olives and fragrant rosemary, this bread is perfect for serving as an appetizer or alongside your favorite pasta dish.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup pitted olives, chopped
• 1 tablespoon chopped fresh rosemary
• Coarse sea salt, for sprinkling

Instructions:

• In the bread machine pan, combine warm water and olive oil.
• Add bread flour, active dry yeast, and salt to the pan.
• Place the pan into the bread machine and select the “Dough” or “Pizza Dough” setting.
• Start the bread machine and let it knead and rise the dough according to the manufacturer’s instructions.
• Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a greased baking sheet.
• Press the dough into a rectangular shape, then use your fingers to create dimples all over the surface.
• Scatter chopped olives and fresh rosemary over the top of the dough, then sprinkle with coarse sea salt.
• Let the dough rise for another 30 minutes, then bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
• Once baked, remove the focaccia from the oven and let it cool slightly before slicing and serving.

With its savory olive and rosemary topping, this focaccia bread is a flavorful and aromatic addition to any meal or gathering. Enjoy it warm from the oven for the best taste experience.

Multi-Grain Bread

This multi-grain bread is packed with the goodness of various grains and seeds, making it a nutritious and hearty option for any meal.

With a mix of whole wheat flour, oats, and seeds, this bread is not only delicious but also rich in fiber and essential nutrients.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 1/4 cup flaxseeds
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil

Instructions:

• In the bread machine pan, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add whole wheat flour, bread flour, rolled oats, flaxseeds, sunflower seeds, pumpkin seeds, salt, and olive oil to the pan.
• Place the pan into the bread machine and select the “Whole Wheat” or “Multigrain” setting, depending on your machine.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its hearty texture and wholesome ingredients, this multi-grain bread is a nutritious and delicious choice that’s perfect for sandwiches or toast.

Sweet Potato Bread

Add a touch of sweetness to your bread with this delightful sweet potato bread recipe.

Made with mashed sweet potatoes and warm spices, this bread is perfect for enjoying on its own or as a side to your favorite dishes.

Ingredients:

• 1 cup mashed sweet potatoes (cooled)
• 1/4 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

• In the bread machine pan, combine mashed sweet potatoes, warm water, and honey.
• Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add bread flour, ground cinnamon, ground nutmeg, salt, and softened butter to the pan.
• Place the pan into the bread machine and select the “Basic” or “White Bread” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its subtle sweetness and warm spices, this sweet potato bread is a comforting and flavorful option that’s perfect for any occasion.

Rosemary Garlic Bread

Enjoy the aromatic flavors of rosemary and garlic with this delicious bread machine recipe.

Perfect for serving alongside pasta dishes or soups, this bread is infused with the fragrant aroma of fresh rosemary and garlic, making it a delightful addition to any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 2 tablespoons chopped fresh rosemary
• 2 cloves garlic, minced
• 1 1/2 teaspoons salt

Instructions:

• In the bread machine pan, combine warm water and olive oil.
• Add bread flour, active dry yeast, chopped fresh rosemary, minced garlic, and salt to the pan.
• Place the pan into the bread machine and select the “Basic” or “White Bread” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its bold flavors of rosemary and garlic, this bread is sure to impress your taste buds and elevate any meal. Enjoy it warm with a spread of butter for a truly satisfying experience.

Apple Cinnamon Bread

Indulge in the comforting flavors of apple and cinnamon with this delightful bread machine recipe.

Packed with chunks of juicy apples and aromatic cinnamon, this bread is perfect for enjoying as a breakfast treat or afternoon snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup diced apples (peeled and cored)
• 2 tablespoons unsalted butter, softened

Instructions:

• In the bread machine pan, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add bread flour, ground cinnamon, ground nutmeg, salt, diced apples, and softened butter to the pan.
• Place the pan into the bread machine and select the “Basic” or “White Bread” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its tender crumb and sweet apple flavor, this apple cinnamon bread is a delightful treat that’s perfect for any time of day.

Lemon Poppy Seed Bread

Add a burst of citrusy flavor to your day with this refreshing lemon poppy seed bread.

Infused with the bright zest of fresh lemon and dotted with crunchy poppy seeds, this bread is a delightful option for breakfast or brunch.

Ingredients:

• 1 cup warm water
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1 tablespoon lemon zest
• 2 tablespoons poppy seeds
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

• In the bread machine pan, combine warm water, lemon juice, and honey. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add bread flour, lemon zest, poppy seeds, salt, and softened butter to the pan.
• Place the pan into the bread machine and select the “Basic” or “White Bread” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its bright lemon flavor and delicate crunch of poppy seeds, this lemon poppy seed bread is a delightful way to start your day.

Chocolate Chip Banana Bread

Indulge your sweet tooth with this decadent chocolate chip banana bread.

Made with ripe bananas and studded with chocolate chips, this bread is a deliciously moist and flavorful treat that’s perfect for dessert or a midday snack.

Ingredients:

• 1 cup mashed ripe bananas
• 1/4 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1/2 cup chocolate chips
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

• In the bread machine pan, combine mashed ripe bananas, warm water, and honey. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add bread flour, chocolate chips, salt, and softened butter to the pan.
• Place the pan into the bread machine and select the “Basic” or “White Bread” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its irresistible combination of bananas and chocolate chips, this chocolate chip banana bread is sure to satisfy your cravings for something sweet and delicious.

Enjoy it warm with a glass of milk for the ultimate treat.

Can You Use Bread Machine Yeast In Regular Bread Recipes?

Yes, you can use bread machine yeast in regular bread recipes. It is the same as active dry yeast but comes in smaller granules that can be added directly to dry ingredients.

There is no need to dissolve it in water first. You can also use active dry yeast, but it should be dissolved in water before use.

Do You Put Yeast In Bread Machine First Or Last?

It is recommended to add yeast last when using a bread machine. Most recipes suggest adding wet ingredients first, followed by dry ingredients, then yeast last.

Bread machine yeast is the same as active dry yeast, just in smaller granules. It can also be used for regular bread recipes by adding it to the dry ingredients.

Dissolve active dry yeast in water before using it in a bread machine.

Does Bread Machine Yeast Make A Difference?

Yes, bread machine yeast makes a difference in the bread machine as it is specially formulated to become active more quickly than active dry yeast.

However, you can also use active dry yeast in the bread machine, but it should be dissolved in water before use to activate it properly.

Why Is My Homemade Bread So Dense In My Bread Machine?

If your homemade bread is dense in your bread machine, it may be because of too much flour or too little water.

Make sure the ingredients are measured accurately and follow the recipe instructions carefully. Too little kneading or rising time could also be a factor.

Conclusion

With its fragrant herbs and crispy crust, this herbed focaccia bread is sure to impress your family and friends.

Enjoy it warm from the oven for the ultimate comfort food experience.

Whether you’re a seasoned baker or just starting out, these bread machine yeast bread recipes are guaranteed to produce delicious results every time.

So fire up your bread machine and get ready to enjoy the wonderful aroma of freshly baked bread wafting through your kitchen!