25+ Fresh and Fluffy Yeast Bread Recipes for Beginners to Try

Baking homemade yeast bread may seem like a daunting task for beginners, but it doesn’t have to be!

With just a few simple ingredients and some patience, you can create delicious, fresh loaves that will make your kitchen smell heavenly.

Whether you’re a novice baker or just looking for some new bread recipes to try, this collection of 25+ yeast bread recipes for beginners will help you start your baking journey with ease.

These recipes are designed to be straightforward, offering clear instructions and simple ingredients that anyone can follow.

From soft, fluffy white bread to savory herb loaves and sweet treats, there’s something for every taste and occasion.

Ready to embark on your bread-making adventure? Let’s dive into these beginner-friendly recipes!

25+ Fresh and Fluffy Yeast Bread Recipes for Beginners to Try

Baking bread from scratch is a rewarding and enjoyable experience, and it’s easier than you think, even for beginners!

With the recipes in this list, you’ll have all the guidance you need to create your own homemade loaves, perfect for any meal or snack.

As you experiment with different techniques and flavors, you’ll gain more confidence in the kitchen and, before you know it, be baking bread like a pro.

So, grab your ingredients, warm up that oven, and start baking these 25+ yeast bread recipes—your future self will thank you for the delicious homemade bread!

Classic Beginner’s White Bread Recipe

Classic white bread is a staple for any bread-making journey. This recipe is simple and perfect for beginners, using just a few ingredients to create a fluffy, soft loaf. You’ll learn basic bread techniques, such as kneading and proofing, that will be useful for more advanced baking. Enjoy this bread as a base for sandwiches, toast, or as a delicious side.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 1 1/2 cups warm water (110°F)
  • 2 tbsp vegetable oil or melted butter
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm water and sugar, then sprinkle in the yeast. Stir and let sit for 5-10 minutes until it becomes foamy.
  2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and oil, stirring until a shaggy dough forms.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
  6. Second Rise: Cover and let it rise again for 30-45 minutes, or until it has doubled and is peeking over the pan.
  7. Bake: Preheat the oven to 375°F. Bake the bread for 25-30 minutes, until golden brown on top. Let cool in the pan for 10 minutes, then transfer to a wire rack.

This classic white bread is soft, airy, and versatile. As you enjoy the delicious result, you’ll feel more confident with the basics of yeast bread. This recipe opens the door to more complex loaves and flavors, helping you grow as a baker.

Simple Honey Whole Wheat Bread

Whole wheat bread adds a hint of nutty flavor and nutritional benefits to your baking. With a touch of honey for sweetness, this recipe is great for sandwiches or toast and has a soft yet slightly dense texture. The honey balances the earthiness of the whole wheat, making this bread a household favorite and easy for beginners to make.

• Ingredients:
  • 3 cups whole wheat flour
  • 1 1/4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 1/4 cup honey
  • 2 tbsp olive oil or vegetable oil
  • 1 1/2 tsp salt
• Instructions:
  1. Activate the Yeast: Combine warm water and honey in a small bowl, sprinkle the yeast on top, stir, and let sit until foamy (5-10 minutes).
  2. Mix the Dough: In a large bowl, mix whole wheat flour, all-purpose flour, and salt. Add the yeast mixture and oil, stirring to combine into a dough.
  3. Knead the Dough: Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1 hour or until doubled in size.
  5. Shape the Loaf: Punch down the dough, then shape it into a loaf and place it in a greased 9×5-inch loaf pan.
  6. Second Rise: Cover the loaf and let it rise for about 30 minutes, or until it’s slightly above the pan.
  7. Bake: Preheat your oven to 350°F. Bake the bread for 30-35 minutes until golden brown. Cool in the pan for 10 minutes, then turn out onto a wire rack.

Honey whole wheat bread combines nutrition with taste, making it a perfect choice for beginner bakers. The slightly dense yet soft crumb is ideal for sandwiches or enjoying on its own. This loaf also gives a hint of sweetness, adding flavor without refined sugar.

Easy Cinnamon Raisin Bread

Cinnamon raisin bread is a sweet and comforting treat, perfect for breakfast or snacking. The delightful swirls of cinnamon and juicy raisins make this loaf visually stunning and deliciously aromatic. The added sugar makes it a forgiving dough that’s easy for beginners to work with, while the cinnamon and raisins elevate it to a bakery-quality loaf.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm milk (110°F)
  • 3 tbsp sugar
  • 1 tsp salt
  • 2 tbsp butter, melted
  • 1 cup raisins
  • Cinnamon Swirl:
    • 1/4 cup sugar
    • 1 tbsp cinnamon
• Instructions:
  1. Activate the Yeast: In a bowl, combine warm milk and sugar, sprinkle yeast on top, stir, and allow to sit until foamy (5-10 minutes).
  2. Mix the Dough: In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and raisins. Stir to form a dough.
  3. Knead the Dough: On a floured surface, knead the dough for 8-10 minutes until it’s smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled.
  5. Prepare the Cinnamon Swirl: In a small bowl, mix the sugar and cinnamon.
  6. Shape and Add the Swirl: Punch down the dough, roll it out into a rectangle. Sprinkle the cinnamon-sugar mixture evenly, then roll the dough tightly into a loaf shape. Place in a greased 9×5-inch loaf pan.
  7. Second Rise: Cover and let rise for 30-45 minutes.
  8. Bake: Preheat your oven to 375°F. Bake for 30-35 minutes until golden brown. Cool in the pan briefly before transferring to a wire rack.

This cinnamon raisin bread is warm and comforting, with soft swirls of cinnamon that bring out the flavor of the raisins. This bread offers a fun, creative twist for beginners and a beautiful result for serving. Perfect for beginners who want to bake something a bit sweet and special.

Soft Dinner Rolls

These soft, pillowy dinner rolls are perfect for any meal, especially when served warm with butter. This recipe is an excellent starting point for beginners who want to learn how to make soft, fluffy bread. With a straightforward process, these rolls are easy to make and come out perfectly golden every time.

• Ingredients:
  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk (110°F)
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 large egg
  • 1 tsp salt
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm milk and sugar, then sprinkle the yeast on top. Stir and let it sit for 5-10 minutes until foamy.
  2. Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Stir until a dough forms.
  3. Knead the Dough: Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
  5. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking pan.
  6. Second Rise: Cover the rolls and let them rise for 30-40 minutes, until puffy.
  7. Bake: Preheat the oven to 375°F. Bake the rolls for 15-18 minutes until golden brown. Brush with melted butter if desired.

These soft dinner rolls are simple yet incredibly satisfying. Once you’ve tried them, you’ll see how easy it is to make delicious homemade rolls from scratch. This recipe is versatile, and the rolls are perfect for any meal, especially when served warm with a little butter.

Easy Focaccia Bread

Focaccia is a flavorful Italian flatbread with a chewy, airy texture and a delicious olive oil flavor. This recipe is great for beginners as it’s less involved than a traditional loaf, but still produces an impressive result. The focaccia is topped with herbs and salt, making it a wonderful side dish or appetizer.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 3/4 cups warm water (110°F)
  • 2 tbsp olive oil (plus extra for drizzling)
  • 1 tbsp sugar
  • 2 tsp salt
  • Fresh rosemary, thyme, or other herbs
  • Coarse sea salt, for topping
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm water and sugar, then add the yeast. Stir and let it sit for 5-10 minutes until foamy.
  2. Mix the Dough: In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a sticky dough forms.
  3. Knead the Dough: Knead the dough for 5-7 minutes on a floured surface until smooth.
  4. First Rise: Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours, or until doubled.
  5. Shape and Prepare for Baking: Preheat the oven to 400°F. Grease a baking sheet and spread the dough out to a rectangle. Dimple the surface with your fingers, drizzle with olive oil, and sprinkle with herbs and sea salt.
  6. Bake: Bake for 20-25 minutes until golden and crisp on the edges.

Easy to make and packed with flavor, focaccia is a great introduction to artisan-style breads. Its rich, chewy texture and herby aroma make it a crowd-pleaser, perfect for sharing. This recipe will give you confidence in working with dough while keeping the process simple and fun.

Simple Rustic French Baguette

This rustic French baguette recipe is straightforward and produces a crusty, golden loaf with a soft, airy interior. While making baguettes may seem intimidating, this beginner recipe keeps things simple. With just a few ingredients, you can enjoy the classic flavor and texture of French bread at home.

• Ingredients:
  • 4 cups bread flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 2 tsp salt
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until foamy.
  2. Mix the Dough: In a large bowl, mix flour and salt. Add the yeast mixture and stir until a dough forms.
  3. Knead the Dough: Knead for 8-10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled.
  5. Shape the Baguettes: Punch down the dough and divide it in half. Shape each piece into a long baguette by folding and rolling, then place them on a baking sheet lined with parchment paper.
  6. Second Rise: Cover and let the loaves rise for 30 minutes. Preheat the oven to 450°F.
  7. Score and Bake: Score the top of each baguette with a sharp knife. Bake for 20-25 minutes until golden and crusty.

This rustic baguette recipe brings the charm of French bakeries into your kitchen. With its crusty exterior and soft, airy crumb, it’s the perfect bread for sandwiches or dipping. For beginners, this recipe provides a satisfying introduction to making a classic, artisan-style loaf at home.

Classic Sandwich Bread

This classic sandwich bread is soft, fluffy, and perfect for everyday use. It’s great for sandwiches, toast, and even French toast! This beginner-friendly recipe will help you make a reliable loaf that’s better than anything store-bought. Plus, there’s nothing quite like the satisfaction of slicing into a homemade loaf.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk (110°F)
  • 1/4 cup melted butter
  • 2 tbsp sugar
  • 1 tsp salt
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm milk and sugar, then add the yeast. Stir and let it sit for 5-10 minutes until foamy.
  2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
  3. Knead the Dough: Knead on a floured surface for 8-10 minutes, until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
  5. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  6. Second Rise: Cover and let it rise for 30-40 minutes, or until it reaches the top of the pan.
  7. Bake: Preheat the oven to 350°F. Bake for 30-35 minutes until golden brown. If the top browns too quickly, cover loosely with foil for the last 10 minutes.

This classic sandwich bread is a staple that’s easy to master and versatile in use. The soft crumb and mild flavor make it ideal for any kind of sandwich or breakfast toast. Once you’ve tried this recipe, you’ll love having fresh, homemade bread available at all times.

Cinnamon Swirl Bread

For those who enjoy a bit of sweetness, this cinnamon swirl bread is an exciting treat. It’s a soft, light loaf with a beautiful cinnamon swirl running through the middle. This recipe is straightforward for beginners and offers a fun twist on basic bread baking. The cinnamon sugar layer inside adds a delightful flavor, making it perfect for breakfast or as a snack.

• Ingredients:
  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk (110°F)
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 tsp salt
  • 1/3 cup sugar mixed with 2 tbsp cinnamon (for filling)
  • 1 tbsp melted butter (for brushing)
• Instructions:
  1. Activate the Yeast: In a small bowl, mix warm milk and sugar, then add the yeast. Stir and let it sit for 5-10 minutes until foamy.
  2. Prepare the Dough: In a large bowl, mix flour and salt. Add the yeast mixture and melted butter. Stir until a dough forms, then knead for 8-10 minutes until smooth.
  3. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled.
  4. Shape the Dough and Add Filling: Punch down the dough and roll it out to a rectangle. Brush with melted butter and sprinkle the cinnamon sugar mixture evenly over the surface.
  5. Roll and Shape the Loaf: Starting at one short end, roll the dough into a tight log. Place it in a greased loaf pan, seam-side down.
  6. Second Rise: Cover and let it rise for 30-40 minutes.
  7. Bake: Preheat the oven to 350°F. Bake for 30-35 minutes until golden brown. Brush with melted butter if desired.

This cinnamon swirl bread is the perfect introduction to sweet yeast bread. With its soft crumb and aromatic cinnamon filling, it’s a crowd-pleaser that’s easy enough for beginners but impressive in taste and appearance. Enjoy it toasted with butter or as a delightful breakfast treat.

Garlic and Herb Twist Bread

This garlic and herb twist bread is savory and visually impressive, with a beautiful twist pattern. It’s ideal for beginners looking to try something a little different from a traditional loaf. The bread has a soft texture and is flavored with garlic, herbs, and olive oil, making it a wonderful side dish for soups, pasta, or any Italian meal.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/4 cups warm water (110°F)
  • 2 tbsp sugar
  • 1/4 cup olive oil
  • 1 tsp salt
  • 3 tbsp melted butter
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh herbs (like rosemary, thyme, or parsley)
• Instructions:
  1. Activate the Yeast: In a small bowl, mix warm water and sugar, then add the yeast. Let it sit for 5-10 minutes until foamy.
  2. Prepare the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms, then knead for 8-10 minutes until smooth.
  3. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled.
  4. Shape and Add Filling: Punch down the dough, then roll it out to a rectangle. Brush with melted butter, then sprinkle with garlic and herbs.
  5. Form the Twist: Roll the dough into a log, then cut it lengthwise down the center. Twist the two pieces together and place them in a greased loaf pan or on a baking sheet in a circular shape.
  6. Second Rise: Cover and let it rise for 30 minutes.
  7. Bake: Preheat the oven to 375°F. Bake for 30-35 minutes, until golden brown and fragrant.

This garlic and herb twist bread is a visually striking and aromatic addition to your bread-making repertoire. The twist pattern is surprisingly easy to achieve, and the savory flavors of garlic and herbs make this bread a great companion to many meals. It’s an impressive loaf that’s easy enough for beginners yet special enough for any dinner table.

Basic White Bread

This basic white bread is the perfect starting point for beginners. It’s simple, reliable, and results in a soft, fluffy loaf that works for everything from sandwiches to toast. The simplicity of this recipe means that it focuses on the fundamentals of bread-making, making it an excellent foundation for future baking adventures.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/4 cups warm water (110°F)
  • 1 tbsp sugar
  • 2 tbsp vegetable oil
  • 1 tsp salt
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm water and sugar. Add the yeast and let it sit for 5-10 minutes until it becomes foamy.
  2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and oil. Stir until a dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes, until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-1.5 hours, or until doubled in size.
  5. Shape the Dough: Punch the dough down, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
  6. Second Rise: Cover and let it rise for another 30 minutes, or until it reaches the top of the pan.
  7. Bake: Preheat the oven to 350°F. Bake for 25-30 minutes, until the top is golden brown. If you tap the bottom of the loaf, it should sound hollow.

This basic white bread recipe is the ideal starting point for beginners. The dough is easy to handle, and the end result is a classic loaf that’s soft and versatile. Whether you’re making sandwiches, toast, or enjoying a slice with butter, this bread will quickly become a staple in your baking routine.

Honey Whole Wheat Bread

This honey whole wheat bread is a great alternative to traditional white bread, offering a slightly sweet flavor with the added benefits of whole wheat flour. It’s a nutritious and delicious option for beginner bakers looking to try something with a bit more flavor and texture. The honey gives it a subtle sweetness that pairs perfectly with savory dishes.

• Ingredients:
  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup honey
  • 1 cup warm water (110°F)
  • 2 tbsp vegetable oil
  • 1 tsp salt
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm water and honey. Sprinkle the yeast on top, stirring gently. Let it sit for 5-10 minutes until foamy.
  2. Mix the Dough: In a large bowl, combine the whole wheat flour, all-purpose flour, and salt. Add the yeast mixture and oil. Stir until a dough forms.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth.
  4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-1.5 hours, or until doubled in size.
  5. Shape the Loaf: Punch the dough down, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
  6. Second Rise: Cover and let it rise for another 30 minutes.
  7. Bake: Preheat the oven to 350°F. Bake for 30-35 minutes, until golden brown. Tap the bottom of the loaf to check for a hollow sound.

Honey whole wheat bread offers a nutritious, flavorful alternative to traditional white bread, with the perfect balance of sweetness from the honey and the earthy depth of whole wheat flour. It’s a wonderful loaf to enjoy as part of any meal or for a healthier sandwich option. With its simple ingredients and easy process, it’s a great choice for beginners looking to try their hand at whole grain baking.

Peach Yeast Bread

Peach yeast bread is a deliciously fruity and slightly sweet loaf that’s perfect for summer baking. It’s a great beginner recipe that introduces fruit into the dough, creating a soft, flavorful loaf that’s perfect for breakfast or a sweet snack. The peaches provide natural sweetness and moisture, making this bread both tender and flavorful.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup warm water (110°F)
  • 1/2 cup pureed peaches (fresh or canned)
  • 2 tbsp sugar
  • 1/4 cup butter, melted
  • 1 tsp salt
  • 1 egg
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and stir gently. Let it sit for 5-10 minutes until foamy.
  2. Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture, pureed peaches, melted butter, and egg. Stir until a dough forms.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours, or until doubled in size.
  5. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
  6. Second Rise: Cover and let it rise for 30-40 minutes, or until it reaches the top of the pan.
  7. Bake: Preheat the oven to 350°F. Bake for 30-35 minutes, until golden brown and a toothpick comes out clean when inserted into the center.

Peach yeast bread is a delightful treat that’s perfect for using up fresh peaches when they’re in season. The natural sweetness of the fruit makes the bread soft and moist, and the subtle flavor pairs beautifully with butter or jam. This recipe is a great way for beginners to experiment with fruit-based breads and explore new flavors. It’s sure to be a favorite for any occasion.

Classic Italian Bread

This classic Italian bread recipe offers a crispy crust with a soft, chewy interior. It’s an excellent recipe for beginners who want to try their hand at a slightly more advanced bread while still keeping the process simple. With just a few basic ingredients and some patience, you’ll have a homemade loaf perfect for dipping in olive oil, making sandwiches, or serving alongside a hearty meal.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp sugar
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until the mixture becomes frothy.
  2. Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
  4. First Rise: Place the dough in a lightly greased bowl, cover with a clean cloth, and allow it to rise for 1-1.5 hours, or until doubled in size.
  5. Shape the Dough: Punch down the dough and shape it into a round or oval loaf. Place it on a greased baking sheet.
  6. Second Rise: Cover the dough with a cloth and let it rise for another 30 minutes.
  7. Bake: Preheat the oven to 400°F. Bake the bread for 25-30 minutes, until the top is golden brown and the bottom sounds hollow when tapped.

Classic Italian bread is a simple yet delicious loaf with a beautiful balance of a crisp crust and soft interior. This recipe is ideal for beginners looking to make bread from scratch without too many complicated steps. It’s versatile enough to serve with pasta, as a sandwich, or simply as an accompaniment to your favorite meal. With minimal ingredients and a straightforward process, it’s a great starting point for anyone new to baking.

Cinnamon Swirl Bread

Cinnamon swirl bread is a delicious sweet bread that combines the warmth of cinnamon with the soft, fluffy texture of homemade bread. This recipe is perfect for beginners who want to experiment with adding flavor to their loaves. The cinnamon swirl inside creates a beautiful visual effect and adds sweetness, making this bread perfect for breakfast, snacks, or dessert.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk (110°F)
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 tsp salt
  • 1 egg
  • 1 tbsp ground cinnamon
  • 1/4 cup sugar (for the cinnamon swirl)
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and allow it to sit for 5-10 minutes until it becomes foamy.
  2. Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture, softened butter, and egg. Mix until a dough forms.
  3. Knead the Dough: Knead the dough on a floured surface for about 8-10 minutes, until it’s smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1-1.5 hours, or until doubled in size.
  5. Prepare the Cinnamon Filling: In a small bowl, mix the cinnamon and 1/4 cup sugar.
  6. Shape the Dough: Punch down the dough and roll it out on a floured surface into a rectangle. Sprinkle the cinnamon-sugar mixture over the dough, then roll it up tightly into a log.
  7. Second Rise: Place the rolled dough into a greased loaf pan and let it rise for another 30-45 minutes.
  8. Bake: Preheat the oven to 350°F. Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.

Cinnamon swirl bread is the perfect introduction to sweet yeasted breads. The soft, fluffy texture combined with the warm cinnamon flavor makes it irresistible. It’s a versatile loaf that works for breakfast with a cup of coffee or as an after-dinner treat. This recipe is simple enough for beginners and provides a satisfying outcome, with its delicious swirl and sweet aroma filling your kitchen.

Garlic Herb Bread

Garlic herb bread is a flavorful and aromatic loaf that’s perfect for beginners looking to infuse their bread with savory ingredients. The blend of garlic and herbs creates a fragrant bread that pairs wonderfully with pasta dishes, soups, or as a standalone snack with olive oil. This recipe is simple to make but packs a lot of flavor, making it a perfect addition to any meal.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 3 cloves garlic, minced
  • 1 tbsp dried Italian herbs (or fresh, if preferred)
  • 1 tsp sugar
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
  2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, olive oil, minced garlic, and dried herbs. Stir to form a dough.
  3. Knead the Dough: Knead the dough on a floured surface for 8-10 minutes, until the dough is smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-1.5 hours, or until doubled in size.
  5. Shape the Dough: Punch down the dough and shape it into a round or oval loaf. Place it onto a greased baking sheet.
  6. Second Rise: Let the dough rise for 30-40 minutes.
  7. Bake: Preheat the oven to 375°F. Bake the bread for 25-30 minutes, until golden brown and a hollow sound is heard when tapping the bottom.

Garlic herb bread is a savory, fragrant loaf that will add depth and flavor to any meal. The combination of garlic and herbs in the dough creates a bread that’s perfect for dipping in olive oil or serving alongside a hearty soup or salad. For beginners, this recipe is an excellent way to experiment with savory flavors and understand the impact of simple ingredients. The result is a warm, flavorful loaf that’s perfect for any occasion.

Note: More recipes are coming soon!