25+ Irresistible Yeast Bread Recipes with Egg for Every Taste

Yeast bread recipes with eggs are the secret to creating irresistibly soft, tender, and flavorful loaves.

Eggs play a crucial role in enhancing the texture and richness of yeast bread, making the crumb airy yet substantial, while adding a subtle depth of flavor.

Whether you’re craving a sweet breakfast loaf, a savory dinner bread, or a hearty sandwich option, the inclusion of eggs elevates these recipes into something extraordinary.

From fluffy brioche to savory Mediterranean loaves, the versatility of yeast bread with eggs offers something for every occasion. In this article, we’ll explore 25+ yeast bread recipes that showcase the magic of eggs in baking, perfect for both beginner and seasoned bakers alike.

25+ Irresistible Yeast Bread Recipes with Egg for Every Taste

Eggs are the unsung heroes of many yeast bread recipes, transforming ordinary loaves into extraordinary creations with their rich texture and flavor.

Whether you’re baking for a special occasion or simply indulging in the comfort of homemade bread, these 25+ yeast bread recipes with egg will give you an array of delicious options to try.

From sweet, cinnamon-swirled loaves to savory herb-infused breads, there’s no shortage of variety when it comes to yeast bread with eggs.

So grab your mixing bowl, and let’s bake up something special—these recipes will soon become your go-to favorites for any meal or gathering.

lassic Egg-Enriched White Bread

This classic egg-enriched white bread offers a tender crumb and slightly sweet, buttery flavor. The addition of eggs not only provides richness but also helps give the bread a beautiful golden hue. This bread is perfect for sandwiches, toast, or simply enjoyed with a pat of butter. It’s a versatile recipe that produces a soft yet sturdy loaf, ideal for everyday enjoyment.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (110°F)
• 2 large eggs, room temperature
• 1/4 cup unsalted butter, softened
• 2 tbsp sugar
• 1 tsp salt

Instructions:

1. In a mixing bowl, dissolve the sugar in warm milk. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until it becomes frothy.
2. In another bowl, whisk together the flour and salt.
3. Add the eggs and softened butter to the yeast mixture, stirring to combine.
4. Gradually add the flour mixture, one cup at a time, until a soft dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. Add a little extra flour if it’s too sticky.
6. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Cover the pan and let it rise again for about 30 minutes until the dough reaches the top of the pan.
9. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes, until golden brown on top.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic egg-enriched bread is both light and fluffy, yet sturdy enough for any sandwich or breakfast need. Its tender texture and slightly sweet flavor make it a family favorite that pairs well with any spread, from butter to jam. Enjoy the aroma and flavor of fresh-baked bread straight from your oven—perfect for making any meal feel special.

Honey Wheat Egg Bread

Honey Wheat Egg Bread is a wholesome, delicious loaf with a slightly sweet, nutty flavor from the honey and whole wheat flour. The egg adds a nice golden color and a soft, fluffy texture, while the yeast gives it the light airiness that makes it a pleasure to eat. It’s perfect for toast, sandwiches, or as an accompaniment to soups and stews.

Ingredients:

• 2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tbsp honey
• 1 large egg, room temperature
• 2 tbsp vegetable oil
• 1 tsp salt

Instructions:

1. In a small bowl, dissolve honey in warm water. Add the yeast and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
3. In another bowl, whisk together the egg and oil.
4. Pour the yeast mixture and egg mixture into the dry ingredients, stirring until a dough forms.
5. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise for 1-1.5 hours, until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for about 30 minutes.
9. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden and the bottom sounds hollow when tapped.
10. Remove from the oven, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Honey Wheat Egg Bread is a wholesome and nutritious option that balances flavor and texture beautifully. The honey adds a slight sweetness, and the wheat flour gives it a hearty, earthy taste. This bread is great for both savory and sweet toppings, making it a versatile staple for any kitchen.

Rich Brioche Bread

Brioche is the ultimate egg bread, rich and buttery with a fluffy, tender crumb that almost melts in your mouth. This classic French bread is known for its delicate flavor and versatility—it’s delicious on its own, as French toast, or served alongside savory dishes. Brioche requires a bit of patience, but the result is a loaf that’s luxuriously soft and golden.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup warm milk (110°F)
• 5 large eggs, room temperature
• 1 cup unsalted butter, softened and cubed

Instructions:

1. In a small bowl, dissolve the sugar in warm milk. Add the yeast and allow it to bloom for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt.
3. Add the eggs to the yeast mixture, and pour it into the flour mixture, mixing until combined.
4. Knead the dough, adding butter a few cubes at a time, until fully incorporated. Continue kneading for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in the fridge overnight, or for at least 6 hours.
6. The next day, punch down the dough and shape it into a loaf or divide it into smaller portions for rolls.
7. Place the shaped dough into a greased loaf pan or on a baking sheet. Cover and let it rise for about 1 hour.
8. Preheat the oven to 375°F (190°C) and bake for 25-30 minutes for a loaf, or 15-20 minutes for rolls, until golden brown.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Brioche is a rich, buttery bread that’s as versatile as it is delicious. Its soft, pillowy texture and light sweetness make it perfect for both breakfast and special occasions. Whether you enjoy it plain, toasted, or used in gourmet sandwiches, this Brioche recipe is sure to become a cherished addition to your baking repertoire.

Cinnamon Swirl Egg Bread

Cinnamon Swirl Egg Bread combines the soft, rich texture of egg bread with a swirl of warm, aromatic cinnamon and sugar. The result is a slightly sweet, tender loaf that’s perfect for breakfast or a delicious snack. The addition of eggs not only makes the bread soft and fluffy but also adds a nice golden color, making it as beautiful to look at as it is to eat.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup sugar
• 1 tsp salt
• 2 large eggs, room temperature
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon

Instructions:

1. In a small bowl, dissolve the sugar in warm milk. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until frothy.
2. In a separate bowl, combine flour and salt.
3. Add the eggs and softened butter to the yeast mixture and stir to combine.
4. Gradually add the flour mixture, one cup at a time, mixing until a dough forms. Knead on a floured surface for 8-10 minutes until smooth.
5. Place the dough in a lightly greased bowl, cover with a cloth, and let it rise for 1-1.5 hours, or until doubled in size.
6. Punch down the dough and roll it into a rectangle on a floured surface.
7. Mix the brown sugar and cinnamon, then sprinkle it evenly over the dough.
8. Roll the dough tightly from one end to form a log, then pinch the edges to seal. Place the rolled dough in a greased loaf pan.
9. Let the dough rise again for 30-45 minutes, until it has doubled in size.
10. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, until golden brown on top.
11. Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cinnamon Swirl Egg Bread is the perfect comfort food—soft, sweet, and fragrant with cinnamon. The richness of the egg bread and the warm cinnamon swirl make it irresistible for breakfast or an afternoon treat. Slice it thin for a delicate, slightly sweet snack or thick for a heartier slice, and enjoy the delightful blend of flavors.

Egg and Herb Focaccia Bread

Egg and Herb Focaccia Bread is a flavorful twist on the classic Italian focaccia, enriched with eggs to create a slightly richer texture and a soft, pillowy crumb. The herbs—rosemary, thyme, and oregano—add depth to the flavor, making this bread perfect for dipping in olive oil, pairing with meals, or enjoying on its own. It’s an easy yet impressive bread to bake for any occasion.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 large eggs, room temperature
• 1/4 cup olive oil, plus extra for drizzling
• 1 tsp salt
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp dried oregano

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mixture, eggs, and olive oil to the flour mixture, stirring until combined.
4. Knead the dough for 8-10 minutes on a floured surface, until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for 1-1.5 hours, or until doubled in size.
6. Punch down the dough and transfer it to a greased 9×13-inch baking dish.
7. Use your fingers to dimple the dough evenly. Drizzle olive oil over the top and sprinkle with fresh herbs.
8. Let the dough rise again for 30-45 minutes, or until puffy.
9. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, until the top is golden brown.
10. Allow the focaccia to cool for a few minutes, then slice and serve.

Egg and Herb Focaccia Bread is a fragrant and flavorful bread that is sure to impress anyone who tries it. The richness from the eggs adds a luxurious texture, while the fresh herbs infuse it with a delightful aroma. This bread is perfect for serving with soups, salads, or enjoying on its own with a bit of olive oil and balsamic vinegar. It’s simple to make, yet always feels special.

Challah Bread

Challah is a traditional Jewish egg bread known for its sweet, slightly rich flavor and beautiful braided appearance. The eggs in the dough create a soft, fluffy texture, making it ideal for special occasions or simply enjoyed as part of a meal. The braided loaf is often served on the Sabbath and holidays, but it’s so delicious, you may want to bake it year-round.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm water (110°F)
• 1/4 cup sugar
• 1 tsp salt
• 4 large eggs, room temperature
• 1/4 cup vegetable oil
• 1 egg yolk, for egg wash
• 1 tbsp sesame seeds (optional)

Instructions:

1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over it. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mixture, eggs, and vegetable oil to the flour mixture. Stir until the dough comes together.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for 1-1.5 hours, or until doubled in size.
6. Punch down the dough and divide it into three equal portions. Roll each portion into a long strand and braid them together.
7. Place the braided loaf on a greased baking sheet, cover, and let it rise for 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Brush the loaf with the egg yolk wash and sprinkle with sesame seeds if desired.
9. Bake for 30-35 minutes, until golden brown on top and the loaf sounds hollow when tapped on the bottom.
10. Let the challah cool on a wire rack before slicing.

Challah Bread is a beautifully rich, slightly sweet loaf that’s perfect for any special occasion. The addition of eggs makes this bread soft and tender, while the braided shape adds a touch of elegance. Whether served with dinner, used for French toast, or enjoyed with a little honey, this challah will surely become a favorite in your bread-baking repertoire. It’s a wonderful bread to share with family and friends.

Egg Bread Rolls

Egg Bread Rolls are soft, pillowy rolls that are perfect for any meal. These rolls are enriched with eggs, making them extra tender with a slight sweetness. The egg wash on top gives them a golden, glossy finish, while their airy crumb and delicate flavor make them ideal for serving with soups, stews, or as part of a holiday spread. These rolls are a perfect addition to any bread lover’s collection.

Ingredients:

• 4 cups all-purpose flour
• 2 tsp active dry yeast
• 1/4 cup sugar
• 1 1/4 cups warm milk (110°F)
• 2 large eggs, room temperature
• 1/4 cup butter, softened
• 1 tsp salt
• 1 egg yolk (for egg wash)
• 2 tbsp water (for egg wash)

Instructions:

1. In a small bowl, dissolve sugar in warm milk and sprinkle yeast over the top. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour and salt.
3. Add eggs, butter, and the yeast mixture to the flour mixture. Mix until the dough starts to come together.
4. Knead the dough for 8-10 minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour, one tablespoon at a time.
5. Transfer the dough to a greased bowl, cover with a cloth, and let it rise for 1-1.5 hours, or until doubled in size.
6. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
7. Cover the rolls and let them rise for an additional 30-45 minutes until puffed up.
8. Preheat the oven to 375°F (190°C). Beat together the egg yolk and water to make an egg wash, and brush it over the rolls.
9. Bake for 15-20 minutes, or until golden brown on top.
10. Remove from the oven and let them cool slightly before serving.

Egg Bread Rolls are a wonderful addition to any meal, offering a soft, fluffy texture with a delicate, slightly sweet flavor. The use of eggs creates a luxurious, tender crumb, and the golden egg wash gives these rolls a beautiful shine. Perfect for family dinners, holidays, or as a simple snack with butter, these rolls will soon become a favorite in your bread-baking repertoire.

Egg-Infused Brioche Bread

Egg-Infused Brioche Bread is a rich, buttery bread known for its golden color and tender, flaky crumb. With the generous addition of eggs and butter, this bread is perfect for French toast, sandwiches, or just enjoyed with a bit of jam. Its sweet, delicate flavor makes it a luxurious treat for any occasion. Brioche’s soft, airy texture and slightly sweet taste elevate any dish it accompanies.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 5 large eggs, room temperature
• 1/2 cup milk
• 1 cup unsalted butter, softened
• 1 egg, for egg wash

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5 minutes until it becomes frothy.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mixture and eggs to the flour mixture. Stir to combine, then knead the dough for about 10 minutes, or until smooth and elastic.
4. Gradually add the softened butter to the dough, a tablespoon at a time, kneading until incorporated. Continue kneading for another 10 minutes.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1.5-2 hours, or until doubled in size.
6. Punch down the dough, then shape it into a loaf and place it in a greased loaf pan.
7. Let the dough rise for 1-1.5 hours, or until it has doubled in size and is puffed up.
8. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the top of the dough to create a golden finish.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Allow the brioche to cool on a wire rack before slicing.

Egg-Infused Brioche Bread is a deliciously rich and buttery bread that’s perfect for any occasion. The addition of eggs creates a soft, golden crumb with a slightly sweet flavor, making it a versatile loaf for breakfast, sandwiches, or as a decadent dessert base. Whether you’re making French toast or simply enjoying a slice with butter, this brioche will delight your taste buds every time.

Egg and Cheese Breakfast Bread

Egg and Cheese Breakfast Bread is the perfect start to your day, combining the richness of eggs with the savory flavor of cheese. The eggs help create a soft, fluffy texture, while the cheese adds a savory, satisfying flavor that pairs well with your morning coffee. This easy-to-make bread is great on its own, but can also be used for breakfast sandwiches or served alongside a fresh salad or soup.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk (110°F)
• 2 large eggs, room temperature
• 1 tbsp sugar
• 1/4 cup olive oil
• 1 1/2 cups shredded cheddar cheese
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the sugar in warm milk and sprinkle the yeast over the top. Let it sit for 5-10 minutes, until frothy.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mixture, eggs, and olive oil to the flour mixture. Stir to combine, then knead the dough for about 8-10 minutes, until smooth and elastic.
4. Gently fold in the shredded cheddar cheese, making sure it is evenly distributed throughout the dough.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1-1.5 hours, or until doubled in size.
6. Punch down the dough, then shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Let the dough rise for 30-45 minutes until it has puffed up.
8. Preheat the oven to 375°F (190°C). Beat the remaining egg and brush it over the top of the dough to create a golden finish.
9. Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
10. Let the bread cool slightly before slicing and serving.

Egg and Cheese Breakfast Bread is a savory and satisfying option for breakfast or brunch. The fluffy texture created by the eggs and the richness of the melted cheese make this bread a deliciously indulgent choice. Whether enjoyed on its own or used to make a breakfast sandwich, this bread will quickly become a favorite in your kitchen. Its warm, cheesy aroma will make it a treat you look forward to baking again and again.

Egg and Herb Focaccia

Egg and Herb Focaccia is a delightful twist on the classic Italian bread. With the addition of eggs, this focaccia becomes even more tender and rich, making it a perfect accompaniment to soups, salads, or just as a snack with olive oil and balsamic vinegar. The fresh herbs and eggs add a luxurious flavor and texture, elevating this simple bread to something special. The golden, crispy top and soft, pillowy interior make it irresistible.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1 tbsp sugar
• 1/2 cup warm water (110°F)
• 2 large eggs, room temperature
• 1/4 cup olive oil
• 1/2 cup fresh rosemary, chopped
• 1 tbsp sea salt (for topping)
• Olive oil for drizzling

Instructions:

1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over it. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mixture, eggs, and olive oil to the flour mixture. Stir until the dough comes together.
4. Knead the dough for about 8-10 minutes, adding flour if necessary, until the dough is smooth and elastic.
5. Transfer the dough to a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough and transfer it to a greased 9×13-inch baking pan. Gently stretch the dough to fit the pan.
7. Use your fingers to make dimples all over the surface of the dough. Drizzle with olive oil and sprinkle the rosemary and sea salt over the top.
8. Cover and let the dough rise for an additional 30 minutes.
9. Preheat the oven to 375°F (190°C). Bake the focaccia for 20-25 minutes or until golden brown on top.
10. Let the focaccia cool slightly before slicing and serving.

Egg and Herb Focaccia is a flavorful and aromatic bread, perfect for pairing with a variety of meals or enjoying on its own. The eggs make the texture incredibly soft and tender, while the fresh rosemary adds a beautiful herbal note. This focaccia will become a staple in your bread-baking collection, perfect for any occasion where you want a flavorful, hearty bread with a satisfying crumb.

Egg-Cheese Brioche Buns

Egg-Cheese Brioche Buns are soft, buttery, and slightly sweet, with a subtle cheesy flavor that elevates these buns to a new level. Perfect for making burgers or sandwiches, these rich buns are made with eggs and cheese, creating a luxurious texture and a tender crumb. The addition of cheese melts beautifully into the dough, creating a delicious savory note, while the eggs ensure a soft, pillowy texture that’s hard to beat.

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 tsp active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1/2 cup warm milk (110°F)
• 3 large eggs, room temperature
• 1/4 cup butter, softened
• 1 cup shredded cheddar cheese
• 1 egg, for egg wash
• Sesame seeds (optional)

Instructions:

1. In a small bowl, dissolve the sugar in warm milk and sprinkle the yeast over it. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour and salt.
3. Add the yeast mixture, eggs, and butter to the flour mixture. Stir until the dough starts to come together.
4. Knead the dough for about 8-10 minutes until smooth and elastic. Add in the shredded cheese and knead until evenly incorporated.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
7. Cover the buns and let them rise for an additional 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Beat the remaining egg and brush it over the buns. Sprinkle with sesame seeds if desired.
9. Bake for 15-18 minutes or until golden brown on top.
10. Let the buns cool before slicing and using for sandwiches or burgers.

Egg-Cheese Brioche Buns offer a perfect balance of richness and flavor, thanks to the combination of eggs and cheese. The eggs give these buns a soft, delicate texture, while the cheese adds a savory, melt-in-your-mouth flavor. These buns are ideal for creating gourmet sandwiches or burgers, and their fluffy texture makes them a delightful treat for any meal.

Egg and Honey Whole Wheat Bread

Egg and Honey Whole Wheat Bread is a hearty, wholesome bread with a subtle sweetness from honey and a soft, slightly sweet crumb thanks to the eggs. The addition of whole wheat flour provides a nutty flavor and a dense, satisfying texture, while the eggs make it tender and light. This bread is perfect for breakfast or lunch, and its rich flavor pairs beautifully with butter, jams, or even as the base for sandwiches.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 2 tsp active dry yeast
• 1 tbsp honey
• 1 tsp salt
• 2 large eggs, room temperature
• 1 cup warm milk (110°F)
• 1/4 cup olive oil
• 1 egg, for egg wash

Instructions:

1. In a small bowl, dissolve the honey in warm milk and sprinkle the yeast over it. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, and salt.
3. Add the yeast mixture, eggs, and olive oil to the flour mixture. Stir until the dough begins to come together.
4. Knead the dough for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place the dough into a greased 9×5-inch loaf pan.
7. Let the dough rise for an additional 30-45 minutes until puffed up.
8. Preheat the oven to 375°F (190°C). Beat the remaining egg and brush it over the top of the dough.
9. Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
10. Let the bread cool on a wire rack before slicing.

Egg and Honey Whole Wheat Bread is a delicious and wholesome loaf with a rich, slightly sweet flavor. The eggs give the bread a light, airy texture, while the honey adds a natural sweetness that pairs perfectly with the hearty whole wheat. This bread is ideal for breakfast or lunch and makes a fantastic base for sandwiches, or simply toasted with butter or jam.

Egg-Cinnamon Swirl Bread

Egg-Cinnamon Swirl Bread is a warm, fragrant loaf that combines the rich, tender texture of egg bread with the sweet, spicy flavor of cinnamon. This bread is perfect for breakfast or as an afternoon treat with a cup of coffee. The swirl of cinnamon sugar throughout the loaf not only gives it an irresistible flavor but also creates a stunning visual appeal when sliced. The addition of eggs in the dough gives the bread a soft, buttery texture that is sure to make it a family favorite.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/4 cup sugar
• 1/2 cup warm milk (110°F)
• 2 large eggs, room temperature
• 1/4 cup butter, softened
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar
• 1 egg, for egg wash

Instructions:

1. In a small bowl, dissolve the sugar in warm milk and sprinkle the yeast over it. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mixture, eggs, and softened butter to the flour mixture. Stir until the dough comes together.
4. Knead the dough for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour or until doubled in size.
6. Punch down the dough and roll it out into a rectangular shape on a lightly floured surface.
7. In a small bowl, mix the cinnamon and brown sugar. Sprinkle this mixture evenly over the dough.
8. Roll the dough up tightly, pinch the edges to seal, and place it into a greased loaf pan.
9. Let the dough rise for an additional 30-45 minutes until it has puffed up.
10. Preheat the oven to 350°F (175°C). Brush the top of the loaf with the beaten egg.
11. Bake for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
12. Let the bread cool slightly before slicing.

Egg-Cinnamon Swirl Bread is an indulgent, sweet loaf with the perfect balance of cinnamon and buttery richness. The eggs in the dough create a soft, fluffy texture, while the cinnamon swirl adds a wonderful depth of flavor. This bread makes for an excellent breakfast treat or a special addition to any brunch table. Serve it warm with a little butter or enjoy it on its own—either way, it’s a comforting favorite.

Egg-Dipped Soft Pretzels

Egg-Dipped Soft Pretzels are a deliciously chewy, golden-brown snack that combines the richness of egg dough with a satisfying, crisp exterior. These homemade pretzels are perfect for a snack or as an appetizer. The egg wash before baking gives the pretzels a shiny, beautiful finish, while the dough itself remains soft and pillowy inside. You can sprinkle them with coarse salt for the classic pretzel flavor or experiment with toppings like garlic or cheese for an extra twist.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 1/4 cups warm water (110°F)
• 2 large eggs, room temperature
• 2 tbsp butter, melted
• 1/4 cup baking soda (for boiling)
• Coarse salt, for topping
• 1 egg, for egg wash

Instructions:

1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over it. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mixture, eggs, and melted butter to the flour mixture. Stir until the dough begins to come together.
4. Knead the dough for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
7. Punch down the dough and divide it into 8 equal portions. Roll each portion into a long rope and shape it into a pretzel.
8. Bring a large pot of water to a boil and add the baking soda. Gently drop each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon.
9. Place the pretzels on the prepared baking sheet. Beat the remaining egg and brush it over the top of each pretzel.
10. Sprinkle with coarse salt and bake for 12-15 minutes or until golden brown.
11. Let the pretzels cool slightly before serving.

Egg-Dipped Soft Pretzels are the perfect blend of soft and chewy, with a crisp golden crust that’s simply irresistible. The eggs give the dough a rich texture, while the baking soda bath ensures the pretzels have that signature pretzel exterior. Whether enjoyed on their own or served with mustard or cheese dip, these homemade pretzels are a fun and satisfying snack for any occasion.

Egg and Olive Oil Mediterranean Bread

Egg and Olive Oil Mediterranean Bread is a savory, rustic loaf with the added richness of eggs and the smoothness of olive oil. This Mediterranean-inspired bread is perfect for dipping in olive oil or enjoying alongside hearty dishes like soups, salads, or grilled meats. The combination of eggs and olive oil makes this bread incredibly soft, with a slightly nutty flavor from the olive oil. The bread’s simple ingredients create a flavorful and aromatic loaf that captures the essence of Mediterranean cuisine.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1/2 cup warm water (110°F)
• 2 large eggs, room temperature
• 1/4 cup olive oil
• 1 tbsp dried oregano (optional)
• 1 egg, for egg wash

Instructions:

1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over it. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, salt, and dried oregano.
3. Add the yeast mixture, eggs, and olive oil to the flour mixture. Stir until the dough comes together.
4. Knead the dough for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a round loaf. Place the loaf onto a greased baking sheet.
7. Let the dough rise for another 30-45 minutes, covered.
8. Preheat the oven to 375°F (190°C). Beat the remaining egg and brush it over the top of the loaf.
9. Bake for 25-30 minutes or until golden brown on top and hollow sounding when tapped on the bottom.
10. Let the bread cool slightly before slicing.

Egg and Olive Oil Mediterranean Bread is a flavorful and fragrant bread that pairs wonderfully with Mediterranean-inspired meals. The combination of eggs and olive oil makes the bread soft and aromatic, with a satisfying texture and subtle nutty flavor. Whether you’re serving it alongside grilled vegetables or using it to dip into olive oil, this bread will transport you to the sunny Mediterranean coast with every bite.

Note: More recipes are coming soon!