25+ Flavorful Yeast Bread Recipes Without Eggs for This Season

Yeast bread is a beloved staple in many homes, with its comforting aroma and versatile uses.

However, for those who follow vegan diets, have egg allergies, or prefer to avoid eggs for other reasons, traditional yeast bread recipes might not always be suitable.

The good news is that eggless yeast bread recipes can be just as fluffy, flavorful, and satisfying.

In this blog article, we’ve rounded up 25+ yeast bread recipes without eggs that are perfect for any occasion.

Whether you’re baking for a special dietary need or simply want to try something new, these recipes offer a delicious alternative without sacrificing texture or taste.

From soft rolls to hearty loaves, you’ll find a variety of egg-free breads that will surely become household favorites.

25+ Flavorful Yeast Bread Recipes Without Eggs for This Season

Baking eggless yeast breads opens up a world of possibilities for those avoiding eggs.

With these 25+ yeast bread recipes without eggs, you can enjoy all the flavors and textures of traditional bread while accommodating your dietary needs.

Whether you prefer a savory olive loaf, a sweet cinnamon roll, or a whole wheat sandwich bread, there is something here for everyone.

These recipes prove that going egg-free doesn’t mean compromising on taste or quality—so get baking, and enjoy the delicious results!

Eggless Whole Wheat Sourdough Bread

This hearty eggless whole wheat sourdough bread features a delicious tangy flavor from the sourdough starter, combined with the nutty taste of whole wheat flour. Perfect for sandwiches or served with soups and stews, this recipe proves that you don’t need eggs to create a flavorful, airy loaf of bread. The long fermentation process allows for a deeper flavor and a wonderfully chewy texture.

• Ingredients:
  • 1 cup sourdough starter (active)
  • 1 ½ cups warm water
  • 3 cups whole wheat flour
  • 1 ½ cups all-purpose flour
  • 2 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp maple syrup (optional for a hint of sweetness)
• Instructions:
  1. In a large mixing bowl, combine the sourdough starter with warm water. Stir in the maple syrup if using.
  2. Gradually add the whole wheat flour and all-purpose flour, stirring until a sticky dough forms.
  3. Add salt and olive oil, and knead the dough for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise for 4-6 hours or overnight in the fridge.
  5. After the dough has risen, punch it down and shape it into a loaf.
  6. Place the loaf in a greased baking pan and let it rise again for about 2 hours.
  7. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown.
  8. Let the bread cool completely on a wire rack before slicing.

Eggless whole wheat sourdough bread offers a wholesome, tangy flavor that makes it a versatile addition to your bread repertoire. The use of both whole wheat and all-purpose flour ensures a balanced texture that is chewy yet soft. Whether you’re toasting a slice for breakfast or using it as the base for a savory sandwich, this bread is sure to be a hit in your kitchen. The long fermentation also contributes to the depth of flavor, making each bite a delightful experience.

Eggless Garlic and Herb Focaccia Bread

Eggless garlic and herb focaccia is an Italian classic with an aromatic twist, perfect for any occasion. The dough is infused with olive oil, garlic, and herbs, giving it a flavor-packed crust and a soft, airy interior. This bread is ideal as an appetizer, side dish, or even a base for making sandwiches. With no eggs required, it’s a simple and delicious recipe anyone can enjoy.

• Ingredients:
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tbsp olive oil (plus extra for drizzling)
  • 3 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 3 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • Coarse sea salt for sprinkling
• Instructions:
  1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until frothy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
  5. Preheat the oven to 400°F (200°C). Punch the dough down and transfer it to a greased baking sheet.
  6. Use your fingers to dimple the dough, creating small pockets across the surface.
  7. Drizzle the dough with olive oil and sprinkle with minced garlic, rosemary, thyme, and sea salt.
  8. Bake for 20-25 minutes, or until golden brown and fragrant.
  9. Allow the focaccia to cool slightly before slicing and serving.

Eggless garlic and herb focaccia bread is an aromatic and savory delight that can elevate any meal. The fresh garlic, rosemary, and thyme infuse the dough with rich flavors, while the olive oil adds a luxurious texture to the crust. The airy, soft interior and crispy crust make this focaccia an irresistible addition to your bread-making repertoire. It can be enjoyed warm out of the oven or at room temperature, making it a perfect choice for any meal or gathering.

Eggless Soft Dinner Rolls

These eggless soft dinner rolls are incredibly light and fluffy, with a subtle sweetness that makes them the perfect accompaniment to any dinner. They’re easy to make, using simple pantry ingredients, and their pillowy texture will impress guests at your next family gathering or holiday feast. Serve them with butter, or use them to make mini sandwiches—either way, they’re sure to be a crowd favorite.

• Ingredients:
  • 1 packet active dry yeast
  • 1 cup warm water
  • 3 tbsp sugar
  • 3 ½ cups all-purpose flour
  • 2 tsp salt
  • ¼ cup vegetable oil
  • ½ cup warm milk (dairy or non-dairy)
• Instructions:
  1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, mix together the flour and salt. Add the yeast mixture, vegetable oil, and warm milk, and stir until a dough forms.
  3. Turn the dough out onto a floured surface and knead for 8-10 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise for 1-2 hours, or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and arrange in a greased 9×13-inch baking dish.
  6. Cover the dish and let the rolls rise for another 30 minutes.
  7. Bake for 15-20 minutes, or until the tops are golden brown.
  8. Allow the rolls to cool slightly before serving.

These eggless soft dinner rolls are the perfect combination of simplicity and deliciousness. The dough rises beautifully, resulting in soft, fluffy rolls with just the right amount of sweetness. They’re incredibly versatile—whether you’re serving them with a hearty dinner, using them for a sandwich, or enjoying them with a little butter, these rolls will be a favorite at your table. Easy to make and even easier to devour, these eggless dinner rolls are a must-try for any occasion.

Eggless Cinnamon Raisin Bread

Eggless cinnamon raisin bread is a comforting, aromatic loaf that combines the sweetness of cinnamon and raisins with the soft, airy texture of bread. This loaf is perfect for breakfast, a sweet snack, or even as a dessert. The lack of eggs does not sacrifice the texture or flavor—it’s soft, moist, and packed with warm cinnamon and plump raisins. The subtle sweetness and aromatic spices make it an irresistible treat, and it’s easy to make at home.

• Ingredients:
  • 1 packet active dry yeast
  • 1 cup warm water
  • 3 tbsp sugar
  • 1 ½ tsp ground cinnamon
  • 4 cups all-purpose flour
  • 1 ½ tsp salt
  • 1 tbsp vegetable oil
  • 1 cup raisins
  • ½ cup almond milk (or any plant-based milk)
• Instructions:
  1. In a small bowl, dissolve sugar in warm water, then sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine flour, cinnamon, and salt. Add the yeast mixture and almond milk, then stir to form a dough.
  3. Add vegetable oil and knead the dough for about 10 minutes until smooth and elastic.
  4. Fold in the raisins and continue kneading until they are evenly distributed throughout the dough.
  5. Place the dough in a lightly oiled bowl, cover, and let rise for 1-2 hours, or until doubled in size.
  6. Punch the dough down, then shape it into a loaf and place it in a greased loaf pan.
  7. Cover the pan and let it rise again for 30-45 minutes.
  8. Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown.
  9. Allow the bread to cool before slicing and serving.

Eggless cinnamon raisin bread is a warm, comforting loaf that fills the kitchen with the inviting scent of cinnamon as it bakes. The combination of sweet raisins and spicy cinnamon makes each bite delightful, while the eggless recipe ensures that it is suitable for various dietary needs. Whether toasted for breakfast or served as an afternoon snack with a cup of tea, this bread is perfect for any occasion. Its soft texture and rich flavor make it a crowd-pleaser and a great addition to any bread lover’s collection.

Eggless Soft Multigrain Bread

Eggless soft multigrain bread is packed with nutrition and flavor. The combination of whole wheat, oats, and other grains creates a hearty, fiber-rich bread that’s perfect for sandwiches or served alongside soups. With a soft crumb and a slightly nutty taste, this bread is a healthy alternative to traditional white bread and is made without eggs, making it suitable for those with egg allergies or dietary restrictions.

• Ingredients:
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1 tbsp honey or maple syrup
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ¼ cup sunflower seeds
  • 1 ½ tsp salt
  • 2 tbsp olive oil
• Instructions:
  1. In a small bowl, dissolve the honey (or maple syrup) in warm water, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until it becomes frothy.
  2. In a large bowl, combine the whole wheat flour, all-purpose flour, oats, sunflower seeds, and salt.
  3. Add the yeast mixture and olive oil to the dry ingredients, then mix until a dough forms.
  4. Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
  5. Place the dough in a lightly greased bowl, cover, and allow it to rise for 1-2 hours, or until doubled in size.
  6. Punch down the dough, then shape it into a loaf and place it in a greased loaf pan.
  7. Let the dough rise again for 30-45 minutes.
  8. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and hollow when tapped on the bottom.
  9. Allow the bread to cool on a wire rack before slicing.

Eggless soft multigrain bread is a wholesome, healthy alternative to traditional breads, providing a delicious mix of textures and flavors. The combination of oats, sunflower seeds, and whole wheat flour makes this bread a great source of fiber and nutrients, while the soft crumb ensures it’s still a treat to enjoy. Whether used for sandwiches or served with your favorite spreads, this multigrain bread is sure to become a staple in your bread-making repertoire. It’s an excellent choice for anyone looking to add more whole grains to their diet without sacrificing flavor or texture.

Eggless French Bread

Eggless French bread is a crusty, airy loaf with a light and chewy interior, perfect for making sandwiches, crostini, or simply served with butter. This classic French bread recipe doesn’t require eggs but still delivers that quintessential bakery-style texture and flavor. With its crisp crust and soft crumb, this bread will make any meal feel special, and it’s easy to prepare with just a few ingredients.

• Ingredients:
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 tbsp sugar
  • 3 ½ cups all-purpose flour
  • 1 ½ tsp salt
  • 1 tbsp olive oil
• Instructions:
  1. In a small bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, then stir to form a dough.
  3. Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours, or until doubled in size.
  5. Preheat the oven to 450°F (230°C). Punch the dough down and shape it into a long baguette or two smaller loaves.
  6. Place the loaves on a greased or parchment-lined baking sheet, cover, and let rise for 30 minutes.
  7. Before baking, make a few diagonal slashes on the top of the dough with a sharp knife or razor blade.
  8. Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Allow the bread to cool on a wire rack before slicing.

Eggless French bread offers that authentic crusty exterior and soft interior that is characteristic of classic French loaves. It’s perfect for making French toast, dipping into soups, or enjoying with cheese. The simplicity of this recipe makes it an easy and satisfying option for both beginners and seasoned bakers alike. With a perfectly chewy crumb and a golden, crispy crust, this eggless French bread is sure to be a favorite in your bread-making repertoire.

Eggless Whole Wheat Bread

Eggless whole wheat bread is a hearty and nutritious option that provides a rich, nutty flavor and a slightly denser texture than traditional white bread. Made with 100% whole wheat flour, this bread is high in fiber and offers a perfect balance between health and taste. With a golden brown crust and soft, airy crumb, it’s ideal for sandwiches, toast, or even as a side to soups and stews. This recipe doesn’t compromise on flavor or texture despite being egg-free.

• Ingredients:
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1 tbsp honey or maple syrup
  • 3 cups whole wheat flour
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 tbsp lemon juice or vinegar (optional for added softness)
• Instructions:
  1. In a small bowl, dissolve honey (or maple syrup) in warm water, then sprinkle yeast over the top. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the whole wheat flour and salt. Pour in the yeast mixture and olive oil. If using, add the lemon juice or vinegar to help soften the bread.
  3. Stir to combine, then knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover it, and let it rise for about 1-2 hours, or until doubled in size.
  5. Punch the dough down, shape it into a loaf, and place it in a greased loaf pan.
  6. Let the dough rise for another 30-45 minutes.
  7. Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until it’s golden brown on top and sounds hollow when tapped on the bottom.
  8. Allow the bread to cool completely before slicing.

Eggless whole wheat bread is not only packed with nutrients, but it also offers a delicious, wholesome taste. The natural sweetness from the honey or maple syrup complements the earthy flavor of the whole wheat flour, making this bread a satisfying choice for any meal. Whether you enjoy it with a spread, use it to make sandwiches, or toast it for breakfast, this bread is a fantastic healthy option that the whole family will enjoy. It’s simple to make, and the added benefits of fiber and whole grains make it an excellent addition to your regular bread rotation.

Eggless Garlic Herb Focaccia

Eggless garlic herb focaccia is a delicious, aromatic bread that’s rich in flavor and has a perfect combination of crispy edges and soft, fluffy centers. Infused with the savory essence of garlic and herbs, this bread is a favorite for dipping in olive oil, serving as a side to Italian dishes, or simply enjoying on its own. The eggless recipe ensures it’s suitable for various dietary preferences, while the aroma of baking garlic and fresh herbs fills your kitchen.

• Ingredients:
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp olive oil (plus more for drizzling)
  • 1 tsp sugar
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp chopped fresh rosemary (or 1 tsp dried rosemary)
  • 4 garlic cloves, minced
  • Coarse sea salt for sprinkling
• Instructions:
  1. In a small bowl, dissolve sugar in warm water, then sprinkle the yeast over the water. Let it sit for 5-10 minutes until the mixture is foamy.
  2. In a large bowl, combine the flour and salt. Pour in the yeast mixture and olive oil. Stir until the dough starts to come together.
  3. Knead the dough for 5-7 minutes on a floured surface until it is smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for 1-1.5 hours, or until doubled in size.
  5. Preheat the oven to 400°F (200°C). Once the dough has risen, punch it down and transfer it to a greased baking sheet.
  6. Use your fingers to gently press the dough out into a flat, even layer.
  7. Sprinkle the minced garlic and chopped rosemary over the top, drizzle with a little more olive oil, and sprinkle with coarse sea salt.
  8. Allow the dough to rest for 15-20 minutes before baking.
  9. Bake for 20-25 minutes, or until golden brown and crispy on the edges.
  10. Let it cool slightly before slicing and serving.

Eggless garlic herb focaccia is a fragrant and flavorful bread that’s incredibly versatile. The rich combination of garlic and rosemary creates a mouthwatering aroma, while the crusty edges and soft, airy interior make each bite a delight. This focaccia can be served as a side to Italian meals, used as a sandwich base, or enjoyed simply with olive oil and balsamic vinegar for dipping. The eggless recipe ensures it’s suitable for a variety of dietary restrictions, and its simplicity makes it easy to prepare. It’s a perfect bread to bake for special occasions or any time you want to enjoy a flavorful homemade loaf.

Eggless Oatmeal Bread

Eggless oatmeal bread is a moist and hearty loaf that combines the wholesome goodness of oats with the lightness of a traditional bread loaf. This bread is perfect for those who enjoy a denser, chewier texture in their bread. The oats contribute to the bread’s fiber content and add a slight sweetness, while the bread’s soft interior is balanced by a golden crust. It’s perfect for breakfast, sandwiches, or simply enjoying with a dollop of butter.

• Ingredients:
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tbsp honey or maple syrup
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp vegetable oil
• Instructions:
  1. In a small bowl, dissolve honey (or maple syrup) in warm water and sprinkle yeast on top. Let it sit for 5-10 minutes until foamy.
  2. In a separate bowl, combine the rolled oats and salt. Add the yeast mixture and vegetable oil. Stir to form a rough dough.
  3. Gradually add flour, one cup at a time, until the dough becomes a soft, kneadable consistency.
  4. Knead the dough for about 10 minutes on a floured surface until it is smooth and elastic.
  5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours, or until doubled in size.
  6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf, then place it in a greased loaf pan.
  7. Allow the dough to rise for 30 minutes before baking.
  8. Bake the bread for 30-35 minutes, or until the top is golden and the bread sounds hollow when tapped.
  9. Let it cool before slicing and serving.

Eggless oatmeal bread is a warm, comforting loaf that provides a delightful combination of textures and flavors. The oats contribute a mild sweetness and extra fiber, making this bread a great choice for a nutritious breakfast or as a hearty sandwich bread. Its soft crumb and slightly chewy texture will leave you wanting more, and it’s versatile enough to be enjoyed with butter, jam, or used for savory fillings. Whether enjoyed fresh out of the oven or toasted the next day, this oatmeal bread is a comforting and satisfying option for any occasion.

Eggless Ciabatta Bread

Eggless ciabatta bread is an Italian classic that is light, airy, and has a slightly crispy crust. Known for its large holes and soft, chewy texture, this bread is perfect for making sandwiches or dipping in olive oil and balsamic vinegar. The eggless version still delivers the characteristic texture of traditional ciabatta, with a slightly tangy flavor thanks to the use of a biga (starter). The long fermentation time enhances the flavor, making this bread an impressive and delicious addition to any meal.

• Ingredients:
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 tsp sugar
  • 2 ¼ cups all-purpose flour
  • 1 cup bread flour
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 cup water (for the biga, starter)
• Instructions:
  1. Begin by making the biga (starter): In a small bowl, dissolve 1/2 teaspoon of yeast in 1 cup of warm water, add 1 cup of flour, and stir until combined. Let it rest for at least 12 hours (preferably overnight).
  2. Once the biga is ready, dissolve the remaining yeast in the remaining warm water and add the sugar. Allow it to activate for about 5-10 minutes.
  3. In a large bowl, mix the all-purpose flour, bread flour, and salt. Add the yeast mixture and biga to the bowl and stir until a sticky dough forms.
  4. Knead the dough for 10 minutes until it’s smooth and elastic. The dough will be somewhat wet and sticky, so you may want to use a stand mixer with a dough hook if preferred.
  5. Place the dough in a lightly oiled bowl and cover with a cloth. Allow it to rise for 1.5 to 2 hours, or until doubled in size.
  6. Preheat the oven to 425°F (220°C). Punch down the dough and shape it into a rectangle. Transfer the dough onto a parchment-lined baking sheet.
  7. Let it rest for 30-45 minutes while the oven heats up.
  8. Bake for 25-30 minutes, or until the ciabatta is golden brown and sounds hollow when tapped on the bottom.
  9. Allow the bread to cool before slicing and serving.

Eggless ciabatta bread offers a delightful combination of textures—crispy on the outside, light and airy on the inside. With its signature large holes and slightly chewy crumb, this bread makes an excellent base for sandwiches or can be enjoyed dipped in olive oil. While the longer fermentation process requires some planning, the result is well worth the wait. Whether served with soups, salads, or as a stand-alone snack, eggless ciabatta is a must-try for any bread enthusiast.

Eggless Multigrain Bread

Eggless multigrain bread is a nutritious and hearty loaf packed with a variety of grains and seeds, providing a rich and wholesome flavor. The combination of whole wheat flour, oats, and other grains offers a satisfying texture that is slightly dense yet soft. This bread is not only flavorful but also offers additional health benefits like fiber and protein. Perfect for breakfast, sandwiches, or as a snack, eggless multigrain bread is a great way to enjoy a variety of grains in one tasty loaf.

• Ingredients:
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1 tbsp maple syrup or honey
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1/2 cup rolled oats
  • 1/4 cup sunflower seeds
  • 1/4 cup flaxseeds
  • 1 tbsp olive oil
  • 1 tsp salt
• Instructions:
  1. In a small bowl, dissolve the maple syrup (or honey) in warm water and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until foamy.
  2. In a large bowl, mix the whole wheat flour, bread flour, rolled oats, sunflower seeds, and flaxseeds.
  3. Add the yeast mixture and olive oil to the flour mixture and stir to form a dough.
  4. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
  5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-1.5 hours, or until doubled in size.
  6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  7. Allow the dough to rise for another 30 minutes before baking.
  8. Bake the bread for 30-35 minutes, or until the top is golden brown and it sounds hollow when tapped.
  9. Let the bread cool before slicing and serving.

Eggless multigrain bread is a nutrient-packed loaf that is perfect for anyone looking to enjoy a wholesome and filling bread option. The mix of whole wheat flour, oats, and seeds provides a hearty texture and rich flavor, while the addition of flaxseeds and sunflower seeds adds healthy fats and crunch. This bread is perfect for those who enjoy a heartier, healthier option without sacrificing taste. Whether you pair it with avocado, use it for sandwiches, or simply toast it with butter, this multigrain bread is sure to become a staple in your baking repertoire.

Eggless Soft Dinner Rolls

Eggless soft dinner rolls are light, fluffy, and perfect for any meal. These rolls have a slightly sweet taste and a soft, pillowy texture that pairs well with soups, salads, or as a side dish for holiday feasts. Despite being egg-free, these rolls are incredibly tender, thanks to the use of milk and butter. They’re easy to make and will elevate any meal, providing a warm and comforting accompaniment.

• Ingredients:
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 2 tbsp sugar
  • 1/4 cup butter, melted
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil (for greasing)
• Instructions:
  1. In a small bowl, dissolve the sugar in warm milk and sprinkle the yeast over it. Let it sit for 5-10 minutes until the mixture becomes frothy.
  2. In a large bowl, mix the flour and salt. Add the yeast mixture and melted butter, and stir until a dough forms.
  3. Knead the dough on a floured surface for 6-8 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a cloth, and allow it to rise for 1 hour, or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking pan.
  6. Allow the rolls to rise for an additional 30 minutes, until puffy.
  7. Bake for 20-25 minutes, or until golden brown on top.
  8. Brush the rolls with melted butter immediately after baking, then allow them to cool slightly before serving.

Eggless soft dinner rolls are an absolute treat with their light, airy texture and mild sweetness. These rolls complement any meal, from casual weeknight dinners to festive holiday spreads. Their softness and buttery flavor make them irresistible, and the eggless recipe means they’re suitable for a wider range of dietary preferences. Easy to make and quick to bake, these rolls will soon become a favorite in your bread-baking repertoire, offering the perfect finishing touch to any meal.

Eggless Whole Wheat Bread

Eggless whole wheat bread is a wholesome and nutritious alternative to traditional white bread. With the rich flavor of whole wheat flour, it’s a healthier option packed with fiber, vitamins, and minerals. This bread is perfect for sandwiches, toast, or as a side to soups and salads. The egg-free recipe allows for a soft, fluffy texture without compromising on flavor, making it ideal for anyone following a plant-based or egg-free diet.

• Ingredients:
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 tbsp sugar
  • 2 cups whole wheat flour
  • 1 ½ cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp olive oil
• Instructions:
  1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until foamy.
  2. In a large bowl, mix the whole wheat flour, all-purpose flour, and salt.
  3. Add the yeast mixture and olive oil to the dry ingredients. Stir to form a dough.
  4. Knead the dough for 8-10 minutes on a floured surface until smooth and elastic.
  5. Place the dough in an oiled bowl, cover with a cloth, and allow it to rise for 1-1.5 hours or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it into a greased loaf pan.
  7. Let the dough rise for 30-45 minutes.
  8. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and it sounds hollow when tapped.
  9. Let the bread cool completely before slicing.

Eggless whole wheat bread is a simple yet nourishing option that works wonderfully for anyone looking for a healthier bread choice. The whole wheat flour provides a nutty flavor, while the softness of the bread makes it a versatile base for any meal. With no eggs, this bread is vegan-friendly, and its slightly chewy texture and hearty taste make it a favorite in many households. Perfect for sandwiches or toasted with a little butter, this eggless whole wheat bread will surely become a go-to recipe in your baking rotation.

Eggless Sweet Potato Bread

Eggless sweet potato bread is a moist, flavorful loaf that combines the sweetness of cooked sweet potatoes with a rich, soft texture. This bread is naturally sweetened, which reduces the need for added sugar, and it has a beautiful golden color. The egg-free recipe ensures it is suitable for those with egg allergies or those following a vegan diet. This bread is perfect as a snack or for breakfast, with or without spreads like butter, nut butter, or jam.

• Ingredients:
  • 1 cup mashed sweet potato (about 1 medium potato)
  • 1 packet active dry yeast
  • 1 ¼ cups warm water
  • 2 tbsp olive oil
  • 2 cups all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp salt
  • 2 tbsp maple syrup or honey
  • ½ cup oat flour (optional for extra softness)
• Instructions:
  1. Cook the sweet potato until soft (either boil or bake) and mash it until smooth.
  2. In a small bowl, combine the warm water and maple syrup (or honey), then sprinkle the yeast over the top. Allow it to sit for about 5-10 minutes until it becomes frothy.
  3. In a large bowl, combine the all-purpose flour, oat flour (if using), cinnamon, and salt.
  4. Add the yeast mixture, olive oil, and mashed sweet potato to the flour mixture. Stir to combine, and then knead the dough for about 8-10 minutes until it’s smooth and elastic.
  5. Place the dough in an oiled bowl, cover with a cloth, and allow it to rise for 1-1.5 hours or until doubled in size.
  6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place the dough into a greased loaf pan and let it rise for another 30 minutes.
  7. Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool before slicing and serving.

Eggless sweet potato bread is a comforting and naturally sweet loaf that makes a great breakfast or snack. The sweet potato adds moisture and depth of flavor, while the spices like cinnamon create a warm, inviting aroma. Whether served warm with a dollop of butter or as a simple sandwich bread, this bread offers a unique twist on traditional bread recipes. It’s an ideal choice for those looking for a nutritious, egg-free bread that’s both satisfying and delicious.

Eggless Olive Bread

Eggless olive bread combines the rich, briny flavor of olives with the fluffy texture of homemade bread. The slightly tangy flavor of olives pairs beautifully with the soft, airy crumb, making it a perfect companion to soups, salads, or as an accompaniment to Mediterranean dishes. This bread is simple to make, and it’s egg-free, making it suitable for vegans or anyone with egg allergies. It’s a great option for those looking to add a flavorful, savory bread to their repertoire.

• Ingredients:
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp olive oil
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 cup green or black olives, pitted and chopped
  • 1 tbsp fresh rosemary (optional)
• Instructions:
  1. In a small bowl, combine the warm water and yeast. Stir in the olive oil and let it sit for 5-10 minutes until frothy.
  2. In a large bowl, combine the flour and salt. Add the yeast mixture and stir until a dough forms.
  3. Add the chopped olives (and rosemary, if using) to the dough and knead for 8-10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a cloth, and allow it to rise for 1-1.5 hours, or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf onto a greased or parchment-lined baking sheet.
  6. Let the dough rise for another 30 minutes while the oven heats.
  7. Bake the bread for 25-30 minutes or until golden brown and hollow when tapped on the bottom.
  8. Allow the bread to cool slightly before slicing and serving.

Eggless olive bread is a savory delight that combines the rich, earthy flavor of olives with a soft, fluffy loaf. This bread can elevate any meal, whether served as an appetizer, side dish, or part of a Mediterranean-inspired spread. The olives provide a burst of flavor in every bite, while the rosemary adds a fragrant, herbal note. Easy to prepare and versatile, this eggless olive bread is a must-try for anyone who loves Mediterranean flavors.

Note: More recipes are coming soon!