25+ Tasty Fleischmann’s Yeast Bread Recipes for Every Meal

When it comes to baking homemade bread, Fleischmann’s Yeast has been a trusted brand for decades, helping bakers create soft, fluffy, and perfectly risen loaves with ease.

Whether you’re an experienced bread maker or just getting started, Fleischmann’s Active Dry Yeast is a pantry staple that can transform your baking experience.

In this blog post, we’ve gathered 25+ mouthwatering yeast bread recipes that are simple to make and will elevate your bread-baking game.

From classic white loaves to innovative flavor combinations, you’ll find recipes that suit every taste and occasion.

Whether you’re baking for a family dinner, preparing sandwiches, or making a bread to serve at special gatherings, these recipes will inspire you to get creative in the kitchen.

Let’s dive into the wonderful world of yeast breads with Fleischmann’s Yeast, and discover how easy it is to create bakery-quality bread at home.

25+ Tasty Fleischmann’s Yeast Bread Recipes for Every Meal

Baking with Fleischmann’s Yeast opens up a world of possibilities, with a range of flavors, textures, and styles that can suit any occasion.

The 25+ yeast bread recipes shared in this post are just the beginning of your bread-baking journey.

Whether you’re craving a simple loaf of white bread or something more adventurous like honey wheat or cinnamon raisin, Fleischmann’s Yeast provides the foundation for delicious homemade bread that will impress every time.

The beauty of bread making lies not only in the final result but also in the process—watching your dough rise and bake into a beautiful, golden loaf is incredibly rewarding.

With these recipes, you can explore the art of bread making and find new favorites that will become go-to recipes in your home.

Fleischmann’s Yeast French Bread Recipes

French bread is a classic that never goes out of style. This recipe uses Fleischmann’s Active Dry Yeast to create a perfectly crispy crust and soft, chewy interior. The dough is simple yet incredibly rewarding, and the result is a delicious loaf that pairs perfectly with soups, salads, or as a side to any main dish.

• Ingredients:
  • 1 packet Fleischmann’s Active Dry Yeast
  • 1 cup warm water (110°F)
  • 1 tablespoon sugar
  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 tablespoon olive oil
  • Cornmeal for dusting
• Instructions:
  1. In a small bowl, dissolve the sugar in warm water and add the yeast. Let it stand for 5-10 minutes until it becomes frothy.
  2. In a large bowl, combine the flour and salt. Pour in the yeast mixture and olive oil. Stir to form a dough.
  3. Knead the dough on a floured surface for about 8 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a long loaf. Place it on a baking sheet dusted with cornmeal.
  6. Let it rise for another 30 minutes. Preheat the oven to 375°F.
  7. Slash the top of the loaf with a sharp knife and bake for 25-30 minutes, or until golden brown.
  8. Cool on a wire rack before slicing.

This French bread recipe is straightforward and highlights the quality of Fleischmann’s Active Dry Yeast. The resulting bread has a light, airy texture with a crisp, golden crust. Whether served as a side or used for sandwiches, it’s sure to impress. With just a few basic ingredients and some patience, you can create bakery-quality French bread in your own kitchen.

Fleischmann’s Yeast Cinnamon Swirl Bread Recipes

For a cozy and aromatic treat, this Cinnamon Swirl Bread recipe featuring Fleischmann’s Active Dry Yeast delivers a soft, sweet loaf with a delicious cinnamon filling. It’s perfect for breakfast or as a sweet snack with coffee or tea.

• Ingredients:
  • 1 packet Fleischmann’s Active Dry Yeast
  • ¾ cup warm milk (110°F)
  • 1 tablespoon sugar
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 3 tablespoons butter, melted
  • 1 egg
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon butter, softened
• Instructions:
  1. In a small bowl, dissolve sugar in warm milk and sprinkle yeast over the top. Let sit for 5-10 minutes to activate the yeast.
  2. In a large bowl, combine the flour and salt. Add the melted butter, egg, and the yeast mixture. Mix to form a dough.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl and cover. Let rise in a warm place for 1 hour or until doubled in size.
  4. Punch down the dough, then roll it out into a rectangle about 12×8 inches.
  5. Spread the softened butter over the dough, leaving a small border around the edges. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
  6. Roll up the dough tightly from one end, pinching the edges to seal. Place the roll into a greased loaf pan.
  7. Cover and let it rise for 30 minutes while preheating the oven to 350°F.
  8. Bake for 25-30 minutes, or until golden brown. Remove from the pan and cool on a wire rack.

This cinnamon swirl bread is a comforting favorite that combines the richness of butter and cinnamon with the soft texture of a well-proofed dough. Fleischmann’s Active Dry Yeast ensures that the bread rises beautifully, yielding a loaf with the perfect texture for a sweet breakfast or treat. It’s easy to make and will fill your kitchen with the irresistible smell of fresh-baked bread.

Fleischmann’s Yeast Garlic Herb Bread Recipes

If you love savory breads, this Garlic Herb Bread made with Fleischmann’s Yeast is a must-try. The combination of garlic, herbs, and the soft, airy bread creates a flavorful loaf that’s perfect for serving with pasta, soups, or as an appetizer.

• Ingredients:
  • 1 packet Fleischmann’s Active Dry Yeast
  • 1 cup warm water (110°F)
  • 1 tablespoon sugar
  • 3 cups bread flour
  • 1 tablespoon dried Italian herbs (oregano, basil, thyme)
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter, melted
• Instructions:
  1. In a small bowl, dissolve sugar in warm water and sprinkle yeast over it. Let sit for 5-10 minutes until frothy.
  2. In a large bowl, mix the flour, Italian herbs, and salt. Add the yeast mixture and olive oil, and stir until the dough begins to come together.
  3. Turn the dough out onto a floured surface and knead for about 8 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a cloth, and allow it to rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the dough and form it into a loaf. Place it on a greased baking sheet.
  6. Preheat the oven to 375°F. In a small bowl, combine melted butter and minced garlic. Brush the garlic butter over the top of the dough.
  7. Let the dough rise for another 20 minutes, then bake for 25-30 minutes, or until golden brown.
  8. Remove from the oven and cool slightly before slicing.

This garlic herb bread, thanks to the magic of Fleischmann’s Active Dry Yeast, offers a deliciously airy texture with a punch of flavor from the garlic and herbs. Whether served alongside a hearty meal or enjoyed with a simple spread of butter, this bread is a crowd-pleaser. The garlic butter glaze adds extra richness, making this recipe a savory addition to your bread-making repertoire.

Fleischmann’s Yeast Soft Pretzel Bread Recipes

For a twist on classic bread, try this Soft Pretzel Bread recipe made with Fleischmann’s Active Dry Yeast. The bread is golden, chewy, and has the iconic pretzel flavor that everyone loves. This recipe brings the soft texture of a pretzel into a delicious bread form, making it a perfect snack or sandwich bread.

• Ingredients:
  • 1 packet Fleischmann’s Active Dry Yeast
  • 1 cup warm water (110°F)
  • 1 tablespoon sugar
  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 2 tablespoons melted butter
  • 1 tablespoon baking soda
  • Coarse salt for sprinkling
• Instructions:
  1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let sit for 5-10 minutes until the mixture becomes frothy.
  2. In a large bowl, combine the flour and salt. Pour in the yeast mixture and melted butter, stirring until the dough begins to come together.
  3. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until it doubles in size.
  5. Preheat the oven to 375°F. Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
  6. In a large pot, bring about 6 cups of water to a boil. Add the baking soda. Carefully lower the dough into the water and boil for 1 minute, turning once.
  7. Remove the dough from the water and sprinkle it with coarse salt.
  8. Bake for 25-30 minutes, or until golden brown. Cool on a wire rack before slicing.

This soft pretzel bread recipe is the perfect way to enjoy the warm, chewy goodness of pretzels in a bread form. Fleischmann’s Active Dry Yeast ensures the dough rises beautifully, giving you a soft, flavorful loaf with a golden crust. The added baking soda bath gives the bread that signature pretzel taste, and the coarse salt sprinkle adds just the right amount of seasoning. Perfect for snacking, making sandwiches, or pairing with soups!

Fleischmann’s Yeast Honey Wheat Bread Recipes

Honey Wheat Bread made with Fleischmann’s Active Dry Yeast is a wholesome, slightly sweet bread with a tender crumb and hearty texture. The addition of honey balances out the nuttiness of the wheat flour, making this bread perfect for sandwiches or as a side dish to any meal.

• Ingredients:
  • 1 packet Fleischmann’s Active Dry Yeast
  • 1 cup warm water (110°F)
  • 2 tablespoons honey
  • 1 ½ cups whole wheat flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon butter (optional)
• Instructions:
  1. In a small bowl, dissolve the honey in warm water and sprinkle the yeast over the top. Let the mixture sit for 5-10 minutes until frothy.
  2. In a large bowl, combine the whole wheat flour, all-purpose flour, and salt. Add the yeast mixture and olive oil, stirring to combine.
  3. Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Punch the dough down and shape it into a loaf. Place it in a greased loaf pan.
  6. Let the dough rise again for 30 minutes. Preheat the oven to 375°F.
  7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. Optionally, brush the top with melted butter for a soft, golden finish.

Fleischmann’s Active Dry Yeast helps this Honey Wheat Bread rise to perfection, giving it a soft texture with the added benefits of whole wheat flour. The honey adds a subtle sweetness that complements the wheat, making this bread a perfect choice for a healthier alternative to traditional white bread. Whether used for sandwiches, toast, or as a side, this bread is a crowd-pleaser that can be enjoyed at any meal.

Fleischmann’s Yeast Herb Focaccia Bread Recipes

Focaccia is a flavorful, Italian-style bread, and when made with Fleischmann’s Active Dry Yeast, it’s light, airy, and perfectly seasoned. This Herb Focaccia Bread recipe infuses the dough with fresh rosemary, thyme, and olive oil, creating a fragrant, rustic loaf that’s perfect for any meal.

• Ingredients:
  • 1 packet Fleischmann’s Active Dry Yeast
  • 1 ¼ cups warm water (110°F)
  • 1 tablespoon sugar
  • 3 ½ cups all-purpose flour
  • 1 tablespoon salt
  • 3 tablespoons olive oil, plus more for drizzling
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Coarse sea salt for topping
• Instructions:
  1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let sit for 5-10 minutes until frothy.
  2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring to form a dough.
  3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 375°F. Punch down the dough and transfer it to a greased baking sheet. Use your fingers to gently press the dough into a 9×13-inch rectangle.
  6. Drizzle olive oil over the dough, then sprinkle the rosemary and thyme on top. Press your fingers into the dough to create dimples, then sprinkle with coarse sea salt.
  7. Let the dough rise for 20 minutes while the oven heats up.
  8. Bake for 25-30 minutes, or until golden brown. Cool on a wire rack before slicing.

This Herb Focaccia Bread recipe is a fragrant, flavorful loaf that showcases the versatility of Fleischmann’s Active Dry Yeast. The combination of fresh herbs and olive oil makes this bread an excellent addition to any Italian meal or as a flavorful accompaniment to soups and stews. With its light and airy texture and savory topping, this focaccia is sure to become a favorite in your bread-baking repertoire.

Fleischmann’s Yeast Garlic Parmesan Bread Recipes

This Garlic Parmesan Bread recipe is a savory delight made with Fleischmann’s Active Dry Yeast. The soft, pillowy bread is infused with the rich flavors of garlic and Parmesan cheese, creating a mouthwatering loaf that’s perfect for dipping or as a side dish to any Italian meal. The addition of butter and herbs adds a layer of richness that makes this bread irresistible.

• Ingredients:
  • 1 packet Fleischmann’s Active Dry Yeast
  • 1 cup warm water (110°F)
  • 2 tablespoons sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 cup grated Parmesan cheese
  • 4 tablespoons melted butter
  • 2 tablespoons fresh parsley, chopped (optional)
• Instructions:
  1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for 5-10 minutes until the mixture is frothy.
  2. In a large bowl, combine the flour, salt, garlic powder, and Parmesan cheese. Add the yeast mixture and olive oil, stirring to form a dough.
  3. Knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Let the dough rise again for 30 minutes. Brush the top of the dough with melted butter.
  7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. Optionally, sprinkle with fresh parsley before serving.

This Garlic Parmesan Bread is a flavorful, savory treat that brings together the richness of Parmesan and the irresistible aroma of garlic. Fleischmann’s Active Dry Yeast ensures that the bread rises beautifully, creating a soft and fluffy texture that’s perfect for pairing with soups, stews, or pasta. Whether enjoyed fresh from the oven or toasted, this bread will become a favorite addition to any meal.

Fleischmann’s Yeast Cinnamon Raisin Bread Recipes

Cinnamon Raisin Bread made with Fleischmann’s Active Dry Yeast is a sweet, spiced loaf filled with plump raisins and fragrant cinnamon. This bread is perfect for breakfast, toast, or an afternoon snack, with its tender crumb and warm, comforting flavors. The yeast helps create a light, fluffy texture that makes each slice a delight.

• Ingredients:
  • 1 packet Fleischmann’s Active Dry Yeast
  • 1 cup warm milk (110°F)
  • 2 tablespoons sugar
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, softened
  • 1 cup raisins
  • 1 egg, beaten
• Instructions:
  1. In a small bowl, dissolve the sugar in warm milk and sprinkle the yeast over the top. Let the mixture sit for 5-10 minutes until frothy.
  2. In a large bowl, combine the flour, salt, and cinnamon. Add the yeast mixture and butter, stirring to form a dough.
  3. Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. Add raisins and knead them into the dough.
  4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 350°F. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Let the dough rise for an additional 30 minutes. Brush the top of the dough with the beaten egg.
  7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. Cool on a wire rack before slicing.

This Cinnamon Raisin Bread is perfect for breakfast or as a sweet snack. The addition of raisins provides a natural sweetness that complements the warm cinnamon flavor. Fleischmann’s Active Dry Yeast creates a light, airy texture that elevates the bread to the next level. Whether toasted with butter or enjoyed on its own, this bread will quickly become a family favorite.

Fleischmann’s Yeast Multigrain Bread Recipes

Multigrain Bread made with Fleischmann’s Active Dry Yeast is a hearty and nutritious bread packed with a variety of grains and seeds. This bread is perfect for those who enjoy a denser, more textured loaf, with the goodness of oats, sunflower seeds, and flaxseeds mixed throughout. The yeast ensures a soft, fluffy interior while maintaining the chewy texture of the grains.

• Ingredients:
  • 1 packet Fleischmann’s Active Dry Yeast
  • 1 cup warm water (110°F)
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup sunflower seeds
  • 1/4 cup flaxseeds
  • 1 teaspoon salt
• Instructions:
  1. In a small bowl, dissolve the honey in warm water and sprinkle the yeast over the top. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, combine the whole wheat flour, all-purpose flour, oats, sunflower seeds, flaxseeds, and salt. Add the yeast mixture and vegetable oil, stirring to form a dough.
  3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Let the dough rise for another 30 minutes. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
  7. Cool on a wire rack before slicing.

This Multigrain Bread is packed with texture and flavor, offering a perfect combination of whole grains, seeds, and a light, fluffy crumb. Fleischmann’s Active Dry Yeast ensures that the dough rises well, giving the bread a soft interior despite its hearty ingredients. Ideal for sandwiches or served alongside soups, this bread is a delicious and nutritious addition to your baking repertoire.

Fleischmann’s Yeast Honey Wheat Bread Recipes

Honey Wheat Bread made with Fleischmann’s Active Dry Yeast is a delicious, slightly sweet, and wholesome loaf. The addition of honey and whole wheat flour creates a flavorful and nutritious bread with a tender crumb and a subtle sweetness. This bread is perfect for making sandwiches, enjoying with butter, or serving as a side to soups and stews.

• Ingredients:
  • 1 packet Fleischmann’s Active Dry Yeast
  • 1 cup warm water (110°F)
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 2 ½ cups whole wheat flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon butter, melted
• Instructions:
  1. In a small bowl, dissolve the honey in warm water and sprinkle the yeast over the top. Let the mixture sit for 5-10 minutes until frothy.
  2. In a large bowl, combine the whole wheat flour, all-purpose flour, and salt. Add the yeast mixture and vegetable oil, stirring to form a dough.
  3. Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour, or until doubled in size.
  5. Preheat the oven to 350°F. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Let the dough rise for another 30 minutes. Brush the top of the dough with melted butter.
  7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. Cool on a wire rack before slicing.

Honey Wheat Bread is the perfect balance of sweet and hearty flavors, thanks to the combination of honey and whole wheat flour. Fleischmann’s Active Dry Yeast ensures that the dough rises beautifully, creating a soft, airy texture. Whether you use it for sandwiches, toast, or simply with a pat of butter, this bread is a nutritious and delicious addition to any meal.

Fleischmann’s Yeast Sweet Potato Bread Recipes

Sweet Potato Bread made with Fleischmann’s Active Dry Yeast is a rich, moist loaf that brings together the natural sweetness of sweet potatoes with the warmth of cinnamon and nutmeg. The yeast ensures a light, fluffy texture, while the sweet potato adds both flavor and moisture, making this a perfect choice for breakfast, dessert, or as a snack.

• Ingredients:
  • 1 packet Fleischmann’s Active Dry Yeast
  • 1 cup warm milk (110°F)
  • 1/4 cup sugar
  • 1/2 cup mashed sweet potato (cooked and cooled)
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg, beaten
• Instructions:
  1. In a small bowl, dissolve the sugar in warm milk and sprinkle the yeast over the top. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, combine the mashed sweet potato, cinnamon, nutmeg, and salt. Add the yeast mixture and vegetable oil, stirring to combine.
  3. Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 350°F. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Let the dough rise again for 30 minutes. Brush the top of the dough with the beaten egg.
  7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. Cool on a wire rack before slicing.

This Sweet Potato Bread is a wonderful combination of sweet and spicy flavors, with the smooth texture of sweet potato complementing the lightness of the yeast. Fleischmann’s Active Dry Yeast ensures the dough rises perfectly, giving the bread a fluffy crumb. Perfect for breakfast with a little butter or as a sweet snack, this bread is a comforting treat that everyone will enjoy.

Fleischmann’s Yeast Buttermilk Bread Recipes

Buttermilk Bread made with Fleischmann’s Active Dry Yeast is a tender, slightly tangy loaf that is perfect for any meal. The buttermilk adds richness and moisture, while the yeast ensures a light, airy texture. This bread is great for sandwiches, served alongside soups, or simply toasted with butter.

• Ingredients:
  • 1 packet Fleischmann’s Active Dry Yeast
  • 1 cup warm buttermilk (110°F)
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon butter, melted (for brushing)
• Instructions:
  1. In a small bowl, dissolve the sugar in warm buttermilk and sprinkle the yeast over the top. Let the mixture sit for 5-10 minutes until frothy.
  2. In a large bowl, combine the flour and salt. Add the yeast mixture and vegetable oil, stirring to form a dough.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Let the dough rise again for 30 minutes. Brush the top of the dough with the beaten egg.
  7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. Brush with melted butter and cool on a wire rack before slicing.

This Buttermilk Bread is soft, fluffy, and slightly tangy, making it an excellent choice for a variety of meals. Fleischmann’s Active Dry Yeast helps create a light texture, while the buttermilk ensures the bread stays moist and flavorful. Whether you’re using it for sandwiches or enjoying it warm with butter, this bread will quickly become a favorite in your kitchen.

Note: More recipes are coming soon!