25+ Easy and Delicious Yeast Free Bread Rolls for Every Occasion

If you’re looking to expand your baking repertoire with delicious and versatile bread options, you’ve come to the right place!

Yeast-free bread rolls are not only quick and easy to prepare, but they also cater to various dietary needs, making them a fantastic addition to any meal.

Whether you’re avoiding yeast due to dietary restrictions, time constraints, or simply a preference for quick breads, these recipes offer a delightful array of flavors and textures.

From fluffy sweet potato rolls to savory herb-infused options, this collection of 25+ yeast-free bread rolls will inspire you to get baking!

Enjoy them as a side dish, for sandwiches, or even as a snack. Let’s dive into the world of yeast-free bread rolls and discover how simple and satisfying baking can be!

25+ Easy and Delicious Yeast Free Bread Rolls for Every Occasion

Baking yeast-free bread rolls opens up a world of possibilities, allowing you to enjoy freshly made rolls without the long rise times associated with traditional yeast bread.

With this collection of 25+ yeast-free recipes, you can experiment with different flavors and ingredients to find your favorites.

Whether you prefer the earthy taste of whole grains, the sweetness of fruits and vegetables, or the comforting familiarity of classic rolls, there’s something here for everyone.

So roll up your sleeves and start baking these delightful treats for your next meal, gathering, or snack. Your taste buds will thank you!

No-Yeast Quick Dinner Rolls

These No-Yeast Quick Dinner Rolls are perfect for when you need fresh bread but don’t have time for dough to rise. Made with basic pantry ingredients, they are soft, fluffy, and ready in under 30 minutes. These rolls are ideal for pairing with soups, salads, or a quick weeknight dinner.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 1 cup milk (any kind)
• 3 tbsp butter, melted (plus extra for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add milk and melted butter to the dry ingredients. Stir until a dough forms, being careful not to overmix.
4. Divide the dough into 8 equal pieces and shape them into rolls.
5. Place the rolls on the prepared baking sheet and brush the tops with extra melted butter.
6. Bake for 18-20 minutes or until golden brown on top.
7. Let cool slightly before serving.

These No-Yeast Quick Dinner Rolls are a lifesaver for last-minute meals. They come together effortlessly, offering a soft and delicious bread option that requires no waiting for dough to rise.

Cheese and Herb No-Yeast Rolls

These Cheese and Herb No-Yeast Rolls are flavorful, fluffy, and packed with the savory taste of cheese and herbs. With no yeast and no rising time needed, they are a fantastic addition to any meal, offering a rich, herby flavor that complements many dishes.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 cup shredded cheddar cheese
• 1 tbsp fresh chopped parsley (or 1 tsp dried)
• 1 cup buttermilk
• 1/4 cup olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, garlic powder, salt, cheese, and parsley.
3. Add the buttermilk and olive oil, stirring until a dough forms.
4. Divide the dough into 8 equal portions and roll into balls.
5. Place the dough balls on the baking sheet and press them down lightly with your fingers.
6. Bake for 15-18 minutes, or until golden brown on the tops and bottoms.
7. Serve warm with butter or as a side to your favorite dish.

These rolls are packed with cheesy, herby goodness, and they require no yeast or long waiting times. They are perfect for serving with pasta, grilled meats, or hearty stews, and the hint of garlic makes them extra savory.

Sweet Potato No-Yeast Rolls

Sweet Potato No-Yeast Rolls offer a slightly sweet flavor and soft texture, thanks to the addition of mashed sweet potato. These rolls are a unique, wholesome alternative to traditional bread rolls and are easy to make without the need for yeast or rising time.

Ingredients:

• 1 1/2 cups mashed sweet potato (about 1 large sweet potato)
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp cinnamon (optional)
• 1/4 tsp salt
• 1/4 cup butter, melted
• 1/4 cup milk
• 2 tbsp honey or maple syrup

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine flour, baking powder, cinnamon (if using), and salt.
3. In another bowl, mix the mashed sweet potato, melted butter, milk, and honey until smooth.
4. Gradually add the dry ingredients to the sweet potato mixture, stirring until a soft dough forms.
5. Divide the dough into 8 equal parts and shape into rolls.
6. Place the rolls on the baking sheet and bake for 20-25 minutes or until lightly browned.
7. Cool slightly before serving.

These Sweet Potato No-Yeast Rolls are not only flavorful but also nutritious, making them a delightful and healthy choice for a bread side. The natural sweetness from the sweet potato and honey adds a touch of warmth to every bite, and they pair wonderfully with both savory and sweet dishes.

Herbed Oat Flour Rolls

Herbed Oat Flour Rolls are a wholesome and nutritious alternative to traditional bread rolls. Made with oat flour and flavored with aromatic herbs, these rolls are perfect for any meal. They are gluten-free (if certified gluten-free oat flour is used) and provide a hearty, nutty flavor, making them an excellent choice for those looking to add variety to their bread basket.

Ingredients:

• 2 cups oat flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp dried mixed herbs (such as oregano, thyme, and basil)
• 1 cup milk (or a dairy-free alternative)
• 1/4 cup olive oil
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine oat flour, baking powder, salt, and dried herbs.
3. In another bowl, whisk together the milk, olive oil, and honey (if using).
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the dough into 8 equal portions and shape them into rolls.
6. Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Allow to cool slightly before serving.

Herbed Oat Flour Rolls bring a deliciously earthy flavor to your table, perfect for soaking up soups, stews, or served alongside a fresh salad. Their unique texture and taste will impress even those who typically prefer wheat-based breads, offering a delightful gluten-free option.

Savory Cornmeal Rolls

Savory Cornmeal Rolls are a delightful addition to any meal, featuring a slightly sweet, cornmeal base. They are simple to make and add a touch of Southern charm to your dining table. These rolls are perfect for pairing with chili, barbecued dishes, or enjoying on their own with a pat of butter.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 1 cup milk
• 1/4 cup melted butter (plus extra for brushing)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, mix the milk and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin tin cups, filling each about two-thirds full.
6. Bake for 15-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Brush the tops with additional melted butter if desired, and allow to cool slightly before serving.

Savory Cornmeal Rolls are a comforting bread option that brings a delightful sweetness and texture to your meals. Their warm, cornbread-like flavor makes them a favorite at any gathering, and they are sure to be a hit with both kids and adults alike.

Pumpkin No-Yeast Rolls

Pumpkin No-Yeast Rolls are a seasonal treat that combines the rich, earthy flavor of pumpkin with warm spices. These rolls are soft, slightly sweet, and perfect for fall gatherings, making them an excellent addition to Thanksgiving dinner or any autumn meal.

Ingredients:

• 1 cup canned pumpkin puree (or homemade)
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup sugar
• 1/2 cup milk
• 1/4 cup melted butter (plus extra for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, salt, cinnamon, nutmeg, and sugar.
3. In another bowl, mix together the pumpkin puree, milk, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the dough into 8 equal pieces and shape them into rolls.
6. Place the rolls on the baking sheet and brush the tops with additional melted butter.
7. Bake for 20-25 minutes, or until lightly golden and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before serving.

These Pumpkin No-Yeast Rolls are not only delicious but also versatile. They can be enjoyed warm with butter or used as a base for sandwiches, showcasing the comforting flavors of fall. Their vibrant color and aromatic spices will enhance your table setting and leave a lasting impression on your guests.

Coconut Flour Rolls

Coconut Flour Rolls are a delightful, gluten-free option that’s packed with healthy fats and fiber. These rolls are naturally slightly sweet and have a unique texture, making them a fantastic alternative to traditional bread. They pair wonderfully with soups, salads, or can be enjoyed with butter or jam for a snack.

Ingredients:

• 1 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup coconut oil or butter, melted
• 6 large eggs
• 1/4 cup milk (or a dairy-free alternative)
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the coconut flour, baking powder, and salt until well combined.
3. In another bowl, beat the eggs, then add the melted coconut oil (or butter), milk, and honey (if using), mixing well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
5. Divide the batter into 8 equal portions and shape them into rolls.
6. Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until the tops are lightly golden and a toothpick comes out clean.
7. Allow to cool slightly before serving.

Coconut Flour Rolls are a nourishing option that can easily satisfy your bread cravings while keeping your meals healthy. Their subtle sweetness makes them ideal for both savory and sweet pairings, ensuring versatility at your dining table.

Almond Flour Garlic Rolls

Almond Flour Garlic Rolls are a savory, low-carb bread option that’s perfect for those following a gluten-free or ketogenic diet. Infused with the rich flavor of garlic and made with nutrient-dense almond flour, these rolls are moist and satisfying. They make an excellent side for Italian dishes, soups, or just a delicious snack on their own.

Ingredients:

• 2 cups almond flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup melted butter or olive oil
• 2-3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted butter (or olive oil), and minced garlic.
4. Stir the wet ingredients into the dry ingredients until fully combined. If using, fold in the grated Parmesan cheese.
5. Shape the mixture into 8 rolls and place them on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the tops are golden and a toothpick comes out clean.
7. Garnish with chopped parsley before serving.

Almond Flour Garlic Rolls are not only delicious but also a great way to add flavor and nutrition to your meals. Their hearty texture and garlic aroma will surely impress your family and friends, making them a perfect addition to any dinner table.

Chickpea Flour Rolls

Chickpea Flour Rolls are a nutritious and protein-rich option that is naturally gluten-free. Made with chickpea flour, these rolls have a slightly nutty flavor and a lovely golden color. They are easy to prepare and pair well with a variety of dishes, including salads, stews, or even as a base for sandwiches.

Ingredients:

• 1 cup chickpea flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cumin (optional)
• 1 cup water
• 2 tbsp olive oil
• Fresh herbs (like cilantro or parsley), chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together chickpea flour, baking powder, salt, and cumin (if using).
3. Gradually add water and olive oil to the dry ingredients, stirring until a smooth batter forms.
4. If desired, fold in fresh herbs for added flavor.
5. Spoon the batter into 8 portions on the prepared baking sheet, shaping them into rolls.
6. Bake for 20-25 minutes, or until the tops are golden and firm to the touch.
7. Allow to cool slightly before serving.

Chickpea Flour Rolls are not only easy to make but also packed with protein and fiber, making them a wholesome addition to any meal. Their unique flavor profile allows them to stand out, and they serve as a fantastic accompaniment to dips, soups, or even enjoyed on their own.

Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls are a nutritious and flavorful addition to any meal. The natural sweetness of sweet potatoes provides moisture and a hint of flavor, making these rolls soft and fluffy. They are perfect for holiday gatherings or as a comforting side dish for weeknight dinners.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 large sweet potato)
• 2 cups all-purpose flour (or whole wheat flour)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup milk (or a dairy-free alternative)
• 1/4 cup melted butter (or coconut oil)
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
2. In a large mixing bowl, combine the mashed sweet potatoes, flour, baking powder, and salt.
3. In a separate bowl, mix the milk, melted butter, and honey (if using) until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the dough into 12 equal portions and shape them into rolls.
6. Place the rolls in the prepared baking dish, allowing a little space between them.
7. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Let them cool slightly before serving.

Sweet Potato Dinner Rolls are a delightful way to incorporate more vegetables into your diet while enjoying a comforting bread option. Their vibrant color and soft texture will make them a favorite at your dinner table, and they can be enjoyed warm with butter or as a base for mini sandwiches.

Zucchini Herb Rolls

Zucchini Herb Rolls are a flavorful and moist bread option that makes excellent use of fresh zucchini. These rolls are not only tasty but also provide an extra serving of vegetables, making them a healthy choice. They are perfect for summer barbecues, picnics, or any meal that could use a touch of freshness.

Ingredients:

• 1 cup grated zucchini (excess moisture squeezed out)
• 2 cups all-purpose flour (or whole wheat flour)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp dried herbs (such as Italian seasoning or thyme)
• 1/2 cup milk (or a dairy-free alternative)
• 1/4 cup olive oil
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a mixing bowl, combine the grated zucchini, flour, baking powder, salt, and dried herbs.
3. In another bowl, whisk together the milk, olive oil, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly among the muffin tin cups, filling each about two-thirds full.
6. Bake for 15-20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
7. Let them cool slightly before removing from the tin.

Zucchini Herb Rolls are a deliciously unique bread option that can elevate your meals with their fresh flavor and moisture. They are versatile enough to serve alongside any dish or as a healthy snack on their own. Their delightful aroma and texture will leave everyone wanting more.

Quinoa Flour Rolls

Quinoa Flour Rolls are a protein-packed, gluten-free alternative that offers a nutty flavor and a great texture. These rolls are perfect for those looking to boost their nutrient intake while still enjoying the comforts of bread. They can be served with soups, salads, or enjoyed as a healthy snack.

Ingredients:

• 1 cup quinoa flour
• 1 cup all-purpose flour (or a gluten-free blend)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup olive oil
• 1 cup water
• 1 tbsp honey or maple syrup (optional)
• 1/2 tsp garlic powder (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine quinoa flour, all-purpose flour, baking powder, salt, and garlic powder (if using).
3. In another bowl, mix the olive oil, water, and honey (if using) until combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
5. Divide the dough into 10 equal portions and shape them into rolls.
6. Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and firm to the touch.
7. Allow to cool slightly before serving.

Quinoa Flour Rolls are a fantastic way to incorporate more whole grains into your diet while enjoying a delicious bread option. Their nutty flavor pairs well with a variety of dishes, and they can be easily adapted with herbs and spices to suit your taste. These rolls are not only nutritious but also a crowd-pleaser at any gathering.

Oat Flour Rolls

Oat Flour Rolls are a wholesome and hearty option that is naturally gluten-free when made with certified gluten-free oats. These rolls are easy to make and have a lovely nutty flavor, making them a great accompaniment to soups, salads, or even as a base for sandwiches. With the added benefit of oats, these rolls offer a good dose of fiber and nutrients.

Ingredients:

• 2 cups oat flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil or butter
• 1 cup milk (or a dairy-free alternative)
• 1 large egg

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the oat flour, baking powder, and salt until well combined.
3. In a separate bowl, mix the honey (or maple syrup), melted coconut oil (or butter), milk, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
5. Divide the dough into 12 equal portions and shape them into rolls.
6. Place the rolls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before serving.

Oat Flour Rolls are a delightful way to incorporate oats into your meals while enjoying a tasty bread alternative. Their slightly sweet flavor pairs well with both savory and sweet toppings, making them versatile for any occasion. Whether served warm with butter or used as a sandwich base, these rolls will quickly become a family favorite.

Pumpkin Spice Rolls

Pumpkin Spice Rolls are a seasonal favorite that brings the warm, cozy flavors of fall to your table. With the richness of pumpkin puree and a hint of spice, these rolls are perfect for holiday gatherings or any occasion where you want to impress your guests. They are soft, fluffy, and deliciously aromatic.

Ingredients:

• 1 cup pumpkin puree
• 2 cups all-purpose flour (or a gluten-free blend)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1/4 cup melted butter (or coconut oil)
• 1/4 cup honey or maple syrup
• 1/2 cup milk (or a dairy-free alternative)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a large mixing bowl, combine the pumpkin puree, flour, baking powder, salt, and pumpkin pie spice.
3. In a separate bowl, whisk together the melted butter (or coconut oil), honey (or maple syrup), and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-22 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before serving.

Pumpkin Spice Rolls are not only delicious but also a great way to celebrate the flavors of autumn. Their vibrant color and fragrant spices make them a standout addition to any meal, and they pair beautifully with soups, salads, or simply enjoyed on their own. These rolls are sure to bring warmth and comfort to your dining experience.

Spelt Flour Rolls

Spelt Flour Rolls are a nutritious and slightly nutty alternative to traditional bread rolls. Spelt flour is an ancient grain that is rich in fiber and protein, making these rolls both wholesome and satisfying. They are perfect for any meal and can be enjoyed with butter, jam, or as a side to hearty soups and stews.

Ingredients:

• 2 cups spelt flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup olive oil
• 1 cup water
• 1 tbsp honey or maple syrup (optional)
• 1 tsp dried herbs (such as rosemary or thyme) (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the spelt flour, baking powder, salt, and dried herbs (if using).
3. In another bowl, mix the olive oil, water, and honey (if using) until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
5. Divide the dough into 10 equal portions and shape them into rolls.
6. Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and firm to the touch.
7. Allow to cool slightly before serving.

Spelt Flour Rolls are a fantastic way to enjoy the benefits of whole grains without sacrificing flavor. Their hearty texture and subtle nutty taste make them a versatile addition to any meal, whether served warm with butter or used to complement your favorite dishes. Enjoy these rolls fresh out of the oven for a truly delightful experience!

Note: More recipes​ are coming soon!