25+ Quick and Easy Yeast Fruit Bread Recipes to Delight Your Guest

There’s something undeniably magical about the aroma of freshly baked bread wafting through your home, especially when it’s infused with the delightful sweetness of fruits.

Yeast fruit bread recipes are a wonderful way to elevate the classic loaf into a sweet, flavorful masterpiece.

Whether you’re looking for a hearty breakfast option, a light afternoon snack, or a stunning dessert, fruit-infused yeast breads offer versatility and deliciousness that can please any palate.

From zesty lemon blueberry bread to rich and nutty apricot walnut loaves, these recipes are perfect for baking enthusiasts of all levels.

Yeast breads may seem intimidating, but with a little patience and the right ingredients, anyone can create bakery-quality loaves at home.

In this article, we’ll explore over 25 mouthwatering yeast fruit bread recipes that incorporate seasonal fruits, dried delights, and even citrusy surprises.

Grab your apron, and let’s dive into the sweet world of yeast fruit breads!

25+ Quick and Easy Yeast Fruit Bread Recipes to Delight Your Guest

Incorporating fruit into your yeast bread not only enhances the flavor but also adds a nutritious twist to your baking.

The recipes featured in this article demonstrate just how creative you can be with simple ingredients.

Whether you prefer the tartness of berries, the tropical notes of pineapple, or the sweetness of apricots, there’s a yeast fruit bread for everyone.

Baking these delicious loaves not only fills your kitchen with delightful aromas but also provides a satisfying sense of accomplishment.

Share your creations with family and friends, or savor them for yourself—either way, you’re sure to enjoy every slice.

So, let your imagination run wild and experiment with these fruit-filled delights, discovering new favorites along the way.

Lemon Blueberry Yeast Bread

Lemon blueberry yeast bread is a delightful combination of fresh blueberries and a zesty lemon flavor. The light and airy texture, paired with a subtle sweetness, makes it an ideal breakfast or snack option. This bread rises beautifully, creating a soft crumb and an inviting aroma that fills your kitchen as it bakes. Perfect for toasting or enjoying fresh, this recipe is sure to become a family favorite.

Ingredients:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup fresh blueberries
• Zest of 1 lemon
• Juice of 1 lemon

Instructions:

1. In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Mix well.
2. In another bowl, whisk together the warm milk, melted butter, egg, lemon zest, and lemon juice.
3. Gradually add the wet ingredients to the dry ingredients, mixing until combined.
4. Add the remaining flour, one cup at a time, until a soft dough forms. Knead for 5–7 minutes until smooth and elastic.
5. Gently fold in the blueberries, being careful not to crush them.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. Punch down the risen dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise again for about 30 minutes.
10. Bake for 30–35 minutes, or until golden brown and the bread sounds hollow when tapped.
11. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This lemon blueberry yeast bread is a harmonious blend of flavors and textures that will brighten your day. The tartness of the lemon beautifully complements the sweetness of the blueberries, making each bite refreshing. It’s perfect for breakfast with a pat of butter or as an afternoon snack with tea. Consider toasting slices for a delightful twist, or enjoy it plain for an equally satisfying experience. Share this lovely bread with friends and family, and watch it disappear!

Cinnamon Apple Raisin Yeast Bread

Cinnamon apple raisin yeast bread is a warm, comforting loaf that combines the sweetness of apples with the chewy texture of raisins. The aromatic spices of cinnamon and nutmeg elevate the flavors, creating a cozy atmosphere in your home. This bread is perfect for the fall season but is delightful any time of year. Enjoy it fresh, toasted, or even as the base for a decadent bread pudding.

Ingredients:

• 3 cups bread flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup warm milk (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup peeled and diced apples
• ½ cup raisins
• Additional cinnamon sugar (1 tablespoon sugar mixed with ½ teaspoon cinnamon) for topping

Instructions:

1. In a large bowl, combine 1 cup of bread flour, sugar, yeast, salt, cinnamon, and nutmeg.
2. In a separate bowl, mix the warm milk, melted butter, and egg.
3. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
4. Slowly incorporate the remaining flour, one cup at a time, until a soft dough forms. Knead for 8–10 minutes until smooth.
5. Fold in the diced apples and raisins, ensuring they are evenly distributed.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until it doubles in size.
7. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
8. After the dough has risen, punch it down and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise for another 30 minutes.
10. Sprinkle the top with cinnamon sugar before baking.
11. Bake for 30–35 minutes, or until golden and sounds hollow when tapped.
12. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Cinnamon apple raisin yeast bread is a delightful treat that encapsulates the essence of fall with its warming spices and sweet fruit. The tender crumb and rich flavors make it perfect for breakfast or as a sweet indulgence anytime. Consider serving it warm with a drizzle of honey or a smear of cream cheese for added richness. This bread also makes a fantastic base for French toast or bread pudding, transforming it into a delicious dessert. Share it with loved ones, and enjoy the cozy vibes it brings!

Tropical Mango Coconut Yeast Bread

Tropical mango coconut yeast bread is a delightful escape to the tropics. The combination of sweet mangoes and creamy coconut creates a soft, aromatic loaf that’s bursting with flavor. This bread is ideal for a summer breakfast or as a unique addition to a brunch spread. Its vibrant flavors and soft texture make it perfect for toasting or serving alongside fresh fruit.

Ingredients:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 cup coconut milk, warm (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup diced fresh mango
• ½ cup shredded coconut (sweetened or unsweetened)
• 1 tablespoon coconut oil for greasing

Instructions:

1. In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Stir well.
2. In another bowl, whisk together the warm coconut milk, melted butter, and egg.
3. Gradually add the wet mixture to the dry ingredients, stirring until combined.
4. Slowly add the remaining flour, one cup at a time, until a soft dough forms. Knead for 5–7 minutes until smooth.
5. Gently fold in the diced mango and shredded coconut.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise for another 30 minutes.
10. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
11. Cool in the pan for 10 minutes, then transfer to a wire rack.

Tropical mango coconut yeast bread is a refreshing treat that transports you to a sunny paradise with each bite. The combination of sweet mango and rich coconut brings a taste of the tropics to your kitchen, making it an excellent choice for brunches or as a standalone snack. Serve it with fresh fruit or yogurt for a delightful breakfast, or enjoy it plain for a light afternoon treat. This bread not only tastes amazing but also showcases the beauty of tropical flavors, making it a perfect way to impress guests or brighten your day!

Raspberry Almond Yeast Bread

Raspberry almond yeast bread is a delightful fusion of sweet and tart flavors, enhanced by the nutty richness of almonds. This loaf is light and fluffy, with bursts of juicy raspberries throughout. Perfect for breakfast or a sweet afternoon treat, it can be enjoyed plain or toasted with a smear of butter. This recipe is not only delicious but also adds a vibrant color to your table.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup fresh or frozen raspberries
• ½ cup sliced almonds
• 1 teaspoon almond extract
• 1 tablespoon butter, for brushing

Instructions:

1. In a large bowl, mix 1 cup of flour, sugar, yeast, and salt.
2. In another bowl, combine warm milk, melted butter, egg, and almond extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
4. Slowly add the remaining flour until a soft dough forms. Knead for about 5–7 minutes until smooth.
5. Gently fold in the raspberries and sliced almonds, being careful not to crush the raspberries.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour or until doubled in size.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise again for about 30 minutes.
10. Brush the top with melted butter before baking.
11. Bake for 30–35 minutes or until golden brown and sounds hollow when tapped.
12. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Raspberry almond yeast bread is a delightful treat that brightens any breakfast table or afternoon snack. The tartness of the raspberries perfectly complements the nutty flavor of the almonds, creating a well-rounded taste experience. This bread is not only beautiful to look at with its pink flecks but also incredibly versatile. Serve it fresh, toasted, or even as the base for a delicious French toast. It’s a perfect way to bring a touch of elegance to your everyday baking!

Peach Cardamom Yeast Bread

Peach cardamom yeast bread is a unique and fragrant loaf that showcases the sweet and juicy flavor of peaches, enhanced by the warm spice of cardamom. This bread is soft, fluffy, and perfect for savoring during the summer months when peaches are at their best. Its delightful aroma fills the kitchen, making it an irresistible treat for breakfast or dessert.

Ingredients:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 teaspoon ground cardamom
• 1 cup warm milk (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup diced fresh peaches
• 1 tablespoon butter, for greasing

Instructions:

1. In a large bowl, combine 1 cup of flour, sugar, yeast, salt, and cardamom.
2. In another bowl, whisk together the warm milk, melted butter, and egg.
3. Gradually mix the wet ingredients into the dry ingredients until combined.
4. Slowly add the remaining flour, one cup at a time, until a soft dough forms. Knead for 5–7 minutes until smooth.
5. Gently fold in the diced peaches.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. After rising, punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise again for 30 minutes.
10. Bake for 30–35 minutes or until golden and sounds hollow when tapped.
11. Let cool in the pan for 10 minutes before transferring to a wire rack.

Peach cardamom yeast bread is a wonderful way to enjoy the flavors of summer. The sweet, juicy peaches create a moist texture, while the cardamom adds a warm, exotic spice that elevates the flavor profile. This bread is not only delicious on its own but also pairs beautifully with cream cheese or yogurt. It’s perfect for breakfast, brunch, or as a light dessert. Enjoy this lovely loaf with family and friends, and let the delightful flavors take you on a summer journey!

Pineapple Coconut Yeast Bread

Pineapple coconut yeast bread is a tropical delight that captures the essence of sunny beaches in every bite. With its soft, fluffy texture and sweet, juicy pineapple chunks combined with the rich flavor of coconut, this bread is perfect for breakfast or as a snack. It’s an inviting recipe that transports you to a tropical paradise, making it a delightful addition to any meal.

Ingredients:

• 3 cups bread flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 cup warm coconut milk (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup crushed pineapple, drained
• ½ cup shredded coconut (sweetened or unsweetened)
• 1 tablespoon coconut oil for greasing

Instructions:

1. In a large bowl, mix 1 cup of bread flour, sugar, yeast, and salt.
2. In a separate bowl, combine warm coconut milk, melted butter, and egg.
3. Gradually mix the wet ingredients into the dry ingredients until well combined.
4. Slowly add the remaining flour, one cup at a time, until a soft dough forms. Knead for about 5–7 minutes until smooth and elastic.
5. Gently fold in the crushed pineapple and shredded coconut.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour or until doubled in size.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise again for about 30 minutes.
10. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
11. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pineapple coconut yeast bread is a fantastic way to indulge in tropical flavors. The combination of sweet pineapple and rich coconut creates a moist and flavorful loaf that is perfect for any occasion. This bread is delightful on its own, but it also pairs wonderfully with a tropical fruit salad or as a base for sandwiches. The bright flavors are sure to lift your spirits and transport you to a sunny beach, making it an ideal choice for summer gatherings or a cozy afternoon snack. Enjoy this wonderful treat with your loved ones!

Blueberry Lemon Yeast Bread

Blueberry lemon yeast bread is a delightful combination of sweet and tart flavors, featuring juicy blueberries and a hint of zesty lemon. This bread is not only visually appealing with its vibrant color but also offers a refreshing taste that makes it perfect for breakfast or as a snack. The light, fluffy texture combined with the aromatic essence of lemon makes every bite a delightful experience.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 teaspoon lemon zest
• 1 cup warm milk (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup fresh or frozen blueberries
• 1 tablespoon lemon juice
• 1 tablespoon butter, for brushing

Instructions:

1. In a large bowl, mix 1 cup of flour, sugar, yeast, salt, and lemon zest.
2. In another bowl, whisk together warm milk, melted butter, egg, and lemon juice.
3. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
4. Slowly add the remaining flour until a soft dough forms. Knead for about 5–7 minutes until smooth.
5. Gently fold in the blueberries.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise again for about 30 minutes.
10. Brush the top with melted butter before baking.
11. Bake for 30–35 minutes or until golden brown and sounds hollow when tapped.
12. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Blueberry lemon yeast bread is a refreshing twist on traditional bread that brightens any meal or snack time. The burst of blueberries combined with the citrusy notes of lemon creates a harmonious flavor that is both invigorating and satisfying. This bread is perfect for breakfast, as a mid-afternoon snack, or even as a light dessert. Enjoy it fresh, toasted, or with a drizzle of honey for an extra treat. Its delightful flavor profile and beautiful appearance will surely impress your family and friends!

Cherry Almond Yeast Bread

Cherry almond yeast bread is a luscious loaf that brings together the sweetness of cherries and the nutty flavor of almonds. This bread is soft, fluffy, and beautifully fragrant, making it an ideal choice for breakfast or a special occasion. With its vibrant color and delightful flavor, it adds a touch of elegance to any table and is sure to be a crowd-pleaser.

Ingredients:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 teaspoon almond extract
• 1 cup warm milk (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup pitted cherries (fresh or frozen)
• ½ cup sliced almonds
• 1 tablespoon butter, for brushing

Instructions:

1. In a large bowl, mix 1 cup of flour, sugar, yeast, and salt.
2. In another bowl, combine warm milk, melted butter, egg, and almond extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
4. Slowly add the remaining flour until a soft dough forms. Knead for about 5–7 minutes until smooth.
5. Gently fold in the cherries and sliced almonds.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour or until doubled in size.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise again for about 30 minutes.
10. Brush the top with melted butter before baking.
11. Bake for 30–35 minutes or until golden brown and sounds hollow when tapped.
12. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Cherry almond yeast bread is a delightful treat that captivates the senses with its beautiful color and enticing aroma. The sweet cherries provide a burst of flavor, while the almond extract adds a lovely nuttiness that rounds out the taste. This bread is perfect for breakfast, as a snack with tea, or even served alongside cheese at gatherings. It’s a wonderful way to enjoy seasonal fruits and will surely become a favorite in your baking repertoire!

Apple Cinnamon Raisin Yeast Bread

Apple cinnamon raisin yeast bread combines the comforting flavors of sweet apples, warm cinnamon, and chewy raisins. This loaf is perfect for fall but can be enjoyed year-round, making it a versatile addition to your recipe collection. The enticing aroma of cinnamon and baked apples wafts through the kitchen, creating a warm and inviting atmosphere. It’s a perfect treat for breakfast or as a sweet dessert.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup peeled and diced apples
• ½ cup raisins
• 1 tablespoon butter, for brushing

Instructions:

1. In a large bowl, mix 1 cup of flour, sugar, yeast, salt, and cinnamon.
2. In another bowl, whisk together warm milk, melted butter, and egg.
3. Gradually mix the wet ingredients into the dry ingredients until combined.
4. Slowly add the remaining flour, one cup at a time, until a soft dough forms. Knead for about 5–7 minutes until smooth.
5. Gently fold in the diced apples and raisins.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. After rising, punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise again for 30 minutes.
10. Brush the top with melted butter before baking.
11. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
12. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Apple cinnamon raisin yeast bread is a comforting and nostalgic treat that evokes memories of cozy autumn days. The combination of sweet apples, aromatic cinnamon, and chewy raisins creates a delicious flavor profile that is sure to please everyone. This bread is excellent for breakfast, toasted with butter, or as a sweet addition to your dessert table. It’s a wonderful way to incorporate fruit into your baking and share the warmth and comfort of homemade bread with your loved ones.

Peach Ginger Yeast Bread

Peach ginger yeast bread is a delightful fusion of summer flavors, featuring the sweetness of ripe peaches and a hint of warmth from ginger. This aromatic bread is not only delicious but also a beautiful addition to your table with its golden color. Perfect for breakfast, as a snack, or even as a unique dessert, this bread captures the essence of summer in every bite.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 teaspoon ground ginger
• 1 cup warm milk (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup fresh peaches, diced
• ½ teaspoon cinnamon
• 1 tablespoon butter, for brushing

Instructions:

1. In a large bowl, mix 1 cup of flour, sugar, yeast, salt, and ground ginger.
2. In another bowl, combine warm milk, melted butter, and egg.
3. Gradually mix the wet ingredients into the dry ingredients until well combined.
4. Slowly add the remaining flour until a soft dough forms. Knead for about 5–7 minutes until smooth.
5. Gently fold in the diced peaches and cinnamon.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise again for about 30 minutes.
10. Brush the top with melted butter before baking.
11. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
12. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Peach ginger yeast bread is a celebration of summer flavors, perfectly combining the sweetness of peaches with the spicy warmth of ginger. This bread is not only delicious but also a fantastic way to showcase fresh seasonal fruits. Enjoy it warm, toasted with butter, or as part of a brunch spread. Its delightful aroma and flavor will transport you to sunny orchards, making it a wonderful treat for any occasion!

Cranberry Orange Yeast Bread

Cranberry orange yeast bread is a festive and flavorful loaf that combines the tartness of cranberries with the zesty brightness of orange. This bread is perfect for holiday gatherings or any time you want a refreshing, fruity treat. Its vibrant color and delightful flavor make it a beautiful centerpiece on any table, sure to impress your guests.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 teaspoon orange zest
• 1 cup warm milk (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup fresh or dried cranberries
• 1 tablespoon butter, for brushing

Instructions:

1. In a large bowl, mix 1 cup of flour, sugar, yeast, salt, and orange zest.
2. In another bowl, combine warm milk, melted butter, and egg.
3. Gradually mix the wet ingredients into the dry ingredients until well combined.
4. Slowly add the remaining flour until a soft dough forms. Knead for about 5–7 minutes until smooth.
5. Gently fold in the cranberries.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise again for about 30 minutes.
10. Brush the top with melted butter before baking.
11. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
12. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry orange yeast bread is a delightful and vibrant loaf that adds a burst of flavor to any meal. The combination of tart cranberries and citrusy orange creates a refreshing taste that is perfect for breakfast or as a light dessert. This bread is also a fantastic addition to holiday spreads, bringing color and cheer to the table. Serve it warm or toasted with a pat of butter for an extra treat—your guests will be asking for the recipe!

Banana Nut Yeast Bread

Banana nut yeast bread is a delicious and moist loaf that features the rich flavor of ripe bananas and the crunch of walnuts. This bread is a fantastic way to use overripe bananas and is perfect for breakfast, as a snack, or even as a dessert. The combination of sweet bananas and nutty walnuts makes this bread a comforting and satisfying choice for any time of day.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup warm milk (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 2 ripe bananas, mashed
• ½ cup chopped walnuts
• 1 tablespoon butter, for brushing

Instructions:

1. In a large bowl, mix 1 cup of flour, sugar, yeast, and salt.
2. In another bowl, combine warm milk, melted butter, egg, mashed bananas, and vanilla extract.
3. Gradually mix the wet ingredients into the dry ingredients until well combined.
4. Slowly add the remaining flour until a soft dough forms. Knead for about 5–7 minutes until smooth.
5. Gently fold in the chopped walnuts.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise again for about 30 minutes.
10. Brush the top with melted butter before baking.
11. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
12. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Banana nut yeast bread is a classic favorite that offers a perfect balance of sweetness and nuttiness. The moist texture from the ripe bananas paired with crunchy walnuts creates a delightful experience for your taste buds. This bread is not only delicious but also versatile—it can be enjoyed plain, toasted, or with a smear of butter. It’s an excellent way to use overripe bananas and is sure to become a cherished recipe in your collection!

Raspberry Almond Yeast Bread

Raspberry almond yeast bread combines the tartness of fresh raspberries with the nutty richness of almonds, creating a delightful loaf that’s perfect for breakfast or as a snack. The vibrant color of the raspberries gives the bread an appealing appearance, while the almond flavor adds a wonderful depth. This bread can be served warm or toasted and pairs beautifully with butter or cream cheese.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 teaspoon almond extract
• 1 cup warm milk (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup fresh raspberries
• ½ cup sliced almonds
• 1 tablespoon butter, for brushing

Instructions:

1. In a large bowl, mix 1 cup of flour, sugar, yeast, and salt.
2. In another bowl, combine warm milk, melted butter, egg, and almond extract.
3. Gradually mix the wet ingredients into the dry ingredients until well combined.
4. Slowly add the remaining flour until a soft dough forms. Knead for about 5–7 minutes until smooth.
5. Gently fold in the raspberries and sliced almonds.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise again for about 30 minutes.
10. Brush the top with melted butter before baking.
11. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
12. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Raspberry almond yeast bread is a stunning and flavorful addition to your baking repertoire. The combination of tart raspberries and the sweet, nutty taste of almonds creates a beautiful balance of flavors. This bread is not only delicious but also a feast for the eyes, making it perfect for brunch gatherings or special occasions. Serve it warm, and watch it disappear!

Apricot Walnut Yeast Bread

Apricot walnut yeast bread is a delightful blend of sweet dried apricots and crunchy walnuts, making it a perfect option for breakfast or as a snack. The subtle sweetness from the apricots and the nutty flavor from the walnuts create a wonderful harmony in this moist and tender bread. It’s ideal for enjoying plain or with a touch of cream cheese for added richness.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup brown sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup warm water (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup dried apricots, chopped
• ½ cup chopped walnuts
• 1 tablespoon butter, for brushing

Instructions:

1. In a large bowl, mix 1 cup of flour, brown sugar, yeast, salt, and cinnamon.
2. In another bowl, combine warm water, melted butter, and egg.
3. Gradually mix the wet ingredients into the dry ingredients until well combined.
4. Slowly add the remaining flour until a soft dough forms. Knead for about 5–7 minutes until smooth.
5. Gently fold in the chopped apricots and walnuts.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise again for about 30 minutes.
10. Brush the top with melted butter before baking.
11. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
12. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Apricot walnut yeast bread is a delightful and nutritious choice, combining the sweetness of dried apricots with the satisfying crunch of walnuts. This bread is not only delicious but also packed with flavor and texture, making it a perfect addition to your breakfast table or afternoon tea. It also makes an excellent gift for friends and family, showcasing your baking skills and creativity!

Lemon Blueberry Yeast Bread

Lemon blueberry yeast bread is a refreshing and flavorful treat that highlights the classic combination of zesty lemon and sweet blueberries. This bread is perfect for warm summer days or as a light dessert. The bright flavors make it an ideal breakfast option, served with a dollop of yogurt or a drizzle of lemon glaze. Its vibrant color and delightful aroma will surely entice anyone who walks by.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 tablespoon lemon zest
• 1 cup warm milk (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup fresh blueberries
• 1 tablespoon butter, for brushing

Instructions:

1. In a large bowl, mix 1 cup of flour, sugar, yeast, salt, and lemon zest.
2. In another bowl, combine warm milk, melted butter, and egg.
3. Gradually mix the wet ingredients into the dry ingredients until well combined.
4. Slowly add the remaining flour until a soft dough forms. Knead for about 5–7 minutes until smooth.
5. Gently fold in the blueberries.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled.
7. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover the dough and let it rise again for about 30 minutes.
10. Brush the top with melted butter before baking.
11. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
12. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Lemon blueberry yeast bread is a delightful and refreshing treat that brings a burst of flavor to any meal. The combination of tangy lemon and sweet blueberries creates a harmonious taste that is simply irresistible. This bread is not only perfect for breakfast but also works wonderfully as a light dessert or snack throughout the day. Enjoy it warm or toasted, and savor every bite of this delicious loaf!

Note: More recipes are coming soon!