15+ Best Yedi Bread Maker Recipes to Try Today at Home!

Are you looking to unleash your inner baker and create delicious homemade bread with ease?

Look no further than your Yedi bread maker! Whether you’re a novice or a seasoned baker, Yedi bread makers offer convenience and versatility, allowing you to whip up a variety of bread recipes with minimal effort.

In this article, we’ll explore some mouthwatering Yedi bread maker recipes that are sure to delight your taste buds and impress your friends and family.

15+ Yedi Bread Maker Recipes to Try at Home

With these amazing Yedi bread maker recipes, you can enjoy homemade bakery-style bread right from the comfort of your home.

Whether you’re a beginner or a seasoned pro, there is a recipe for every skill level.

Yedi Cinnamon Raisin Bread

Indulge in the comforting aroma of freshly baked cinnamon raisin bread with this easy Yedi bread maker recipe.

Perfect for breakfast or a sweet treat, this bread is sure to become a household favorite.

Ingredients:

• 1 cup warm water
• 2 tablespoons unsalted butter, softened
• 3 cups bread flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup raisins
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and softened butter to the Yedi bread maker pan.
• In a separate bowl, combine bread flour, sugar, salt, cinnamon, and raisins.
• Pour the dry ingredients into the bread maker pan, making sure they cover the water and butter completely.
• Make a small well in the center of the dry ingredients and add the active dry yeast.
• Select the “Sweet Bread” setting on your Yedi bread maker and start the cycle.
• Once the bread is baked, carefully remove it from the machine and let it cool before slicing.

With its irresistible combination of cinnamon and raisins, this Yedi cinnamon raisin bread is a delicious treat that’s perfect for any time of day.

Enjoy it toasted with a spread of butter or cream cheese for a delightful snack or breakfast option.

Yedi Whole Wheat Honey Bread

Enjoy the wholesome goodness of whole wheat bread with a touch of sweetness from honey with this Yedi bread maker recipe.

Packed with fiber and nutrients, this bread is both nutritious and delicious.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, honey, and olive oil to the Yedi bread maker pan.
• In a separate bowl, combine whole wheat flour and salt.
• Pour the dry ingredients into the bread maker pan, covering the liquid completely.
• Make a small well in the center of the dry ingredients and add the active dry yeast.
• Select the “Whole Wheat” setting on your Yedi bread maker and start the cycle.
• Once the bread is baked, carefully remove it from the machine and let it cool before slicing.

With its hearty texture and subtle sweetness from honey, this Yedi whole wheat honey bread is a nutritious option that’s perfect for sandwiches or toast.

Enjoy it with your favorite toppings for a satisfying and wholesome meal.

Yedi Sunflower Seed Bread

Elevate your bread game with this Yedi sunflower seed bread recipe.

Packed with crunchy sunflower seeds and wholesome ingredients, this bread is perfect for adding texture and flavor to your meals.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup sunflower seeds
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the Yedi bread maker pan.
• In a separate bowl, combine bread flour, salt, and sunflower seeds.
• Pour the dry ingredients into the bread maker pan, covering the liquid completely.
• Make a small well in the center of the dry ingredients and add the active dry yeast.
• Select the appropriate setting on your Yedi bread maker (e.g., “Basic” or “Whole Wheat”) and start the cycle.
• Once the bread is baked, carefully remove it from the machine and let it cool before slicing.

With its nutty flavor and crunchy texture, this Yedi sunflower seed bread is a delightful addition to any meal.

Enjoy it toasted with a spread of your favorite jam or as a savory sandwich bread for a satisfying and flavorful treat.

Yedi Rosemary Olive Oil Bread

Elevate your bread game with this fragrant and flavorful Yedi rosemary olive oil bread recipe.

Infused with the earthy aroma of rosemary and the richness of olive oil, this bread is perfect for serving alongside soups, salads, or as a standalone snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons extra virgin olive oil
• 3 cups bread flour
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the Yedi bread maker pan.
• In a separate bowl, combine bread flour, dried rosemary, and salt.
• Pour the dry ingredients into the bread maker pan, covering the liquid completely.
• Make a small well in the center of the dry ingredients and add the active dry yeast.
• Select the appropriate setting on your Yedi bread maker (e.g., “Basic” or “Italian”) and start the cycle.
• Once the bread is baked, carefully remove it from the machine and let it cool before slicing.

With its aromatic rosemary flavor and rich olive oil infusion, this Yedi rosemary olive oil bread is a sophisticated addition to any meal.

Enjoy it toasted with a drizzle of olive oil or as a flavorful accompaniment to your favorite dishes.

Yedi Garlic Parmesan Breadsticks

Crispy on the outside and soft on the inside, these Yedi garlic parmesan breadsticks are a delicious addition to any Italian-inspired meal.

With their savory garlic and parmesan flavor, they’re sure to be a hit with family and friends.

Ingredients:

• 1 cup warm water
• 2 tablespoons extra virgin olive oil
• 3 cups bread flour
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 2 tablespoons grated Parmesan cheese
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the Yedi bread maker pan.
• In a separate bowl, combine bread flour, garlic powder, salt, and grated Parmesan cheese.
• Pour the dry ingredients into the bread maker pan, covering the liquid completely.
• Make a small well in the center of the dry ingredients and add the active dry yeast.
• Select the appropriate setting on your Yedi bread maker (e.g., “Dough” or “Pizza Dough”) and start the cycle.
• Once the dough is ready, divide it into portions and shape each portion into breadsticks.
• Place the breadsticks on a baking sheet lined with parchment paper and let them rise for 20-30 minutes.
• Preheat the oven to 375°F (190°C). Bake the breadsticks for 12-15 minutes, or until golden brown.
• Remove the breadsticks from the oven and let them cool slightly before serving.

These Yedi garlic parmesan breadsticks are the perfect accompaniment to pasta dishes, soups, or salads.

Enjoy their crispy exterior and soft interior, and savor the savory garlic and parmesan flavor with every bite.

Yedi Pumpkin Spice Bread

Embrace the flavors of fall with this delicious Yedi pumpkin spice bread recipe.

Made with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, this bread is a comforting treat that’s perfect for cozying up on chilly days.

Ingredients:

• 1 cup pumpkin puree
• 2 tablespoons unsalted butter, melted
• 1/2 cup brown sugar
• 2 eggs
• 2 cups bread flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 1/4 teaspoons active dry yeast

Instructions:

• In a large mixing bowl, combine pumpkin puree, melted butter, brown sugar, and eggs. Mix until well combined.
• In a separate bowl, whisk together bread flour, baking soda, salt, cinnamon, nutmeg, and cloves.
• Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
• Transfer the batter to the Yedi bread maker pan.
• Make a small well in the center of the batter and add the active dry yeast.
• Select the appropriate setting on your Yedi bread maker (e.g., “Quick Bread” or “Sweet Bread”) and start the cycle.
• Once the bread is baked, carefully remove it from the machine and let it cool before slicing.

With its warm spices and comforting pumpkin flavor, this Yedi pumpkin spice bread is a delightful treat that’s perfect for enjoying with a cup of coffee or tea.

Whether for breakfast, brunch, or dessert, this bread is sure to be a hit with family and friends.

Yedi Herb and Cheese Bread

Elevate your bread-making experience with this savory Yedi herb and cheese bread recipe.

Bursting with the flavors of aromatic herbs and gooey cheese, this bread is perfect for serving alongside soups, salads, or as a standalone snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons mixed dried herbs (such as thyme, rosemary, and oregano)
• 1/2 cup shredded cheese (such as cheddar or mozzarella)
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the Yedi bread maker pan.
• In a separate bowl, combine bread flour, salt, mixed dried herbs, and shredded cheese.
• Pour the dry ingredients into the bread maker pan, covering the liquid completely.
• Make a small well in the center of the dry ingredients and add the active dry yeast.
• Select the appropriate setting on your Yedi bread maker (e.g., “Basic” or “Italian”) and start the cycle.
• Once the bread is baked, carefully remove it from the machine and let it cool before slicing.

With its fragrant blend of herbs and cheesy goodness, this Yedi herb and cheese bread is a crowd-pleaser that’s perfect for sharing with family and friends.

Enjoy it warm out of the oven for a comforting and satisfying treat.

Yedi Caramelized Onion Bread

Delight your taste buds with this flavorful Yedi caramelized onion bread recipe.

The sweet and savory combination of caramelized onions and hearty bread makes this loaf perfect for serving alongside grilled meats, salads, or as a gourmet sandwich option.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup caramelized onions (homemade or store-bought)
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the Yedi bread maker pan.
• In a separate bowl, combine bread flour, salt, and caramelized onions.
• Pour the dry ingredients into the bread maker pan, covering the liquid completely.
• Make a small well in the center of the dry ingredients and add the active dry yeast.
• Select the appropriate setting on your Yedi bread maker (e.g., “Basic” or “French”) and start the cycle.
• Once the bread is baked, carefully remove it from the machine and let it cool before slicing.

With its rich flavor and tender crumb, this Yedi caramelized onion bread is a sophisticated option that’s sure to impress.

Enjoy it as a side dish or as the star of your next meal for a gourmet dining experience.

Yedi Chocolate Chip Banana Bread

Indulge your sweet tooth with this irresistible Yedi chocolate chip banana bread recipe.

Loaded with ripe bananas and melty chocolate chips, this moist and tender loaf is perfect for breakfast, dessert, or as a sweet snack any time of day.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 cup semisweet chocolate chips

Instructions:

• Preheat your Yedi bread maker on the “Cake” setting.
• In a large bowl, whisk together mashed bananas, melted butter, eggs, and vanilla extract until well combined.
• In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in granulated sugar, brown sugar, and chocolate chips until evenly distributed.
• Pour the batter into the prepared Yedi bread maker pan.
• Close the lid and select the “Cake” setting on your Yedi bread maker.
• Once the bread maker has finished baking, carefully remove the banana bread from the pan and let it cool on a wire rack before slicing.

With its perfect blend of sweet bananas and rich chocolate chips, this Yedi chocolate chip banana bread is a decadent treat that’s sure to satisfy your cravings.

Enjoy it warm with a glass of milk or a cup of coffee for the ultimate indulgence.

Yedi Multigrain Bread

This Yedi multigrain bread is packed with nutritious ingredients like oats, flaxseeds, and sunflower seeds, offering a hearty and wholesome option for any time of day.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups bread flour
• 1/2 cup whole wheat flour
• 1/4 cup oats
• 2 tablespoons flaxseeds
• 2 tablespoons sunflower seeds
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt

Instructions:

• Add warm water, honey, and olive oil to the Yedi bread maker pan.
• In a separate bowl, combine bread flour, whole wheat flour, oats, flaxseeds, sunflower seeds, yeast, and salt.
• Pour the dry ingredients into the bread maker pan, covering the liquid completely.
• Select the “Multigrain” setting on your Yedi bread maker and start the cycle.
• Once the bread is baked, carefully remove it from the machine and let it cool before slicing.

Enjoy this Yedi multigrain bread as a nutritious and filling option for sandwiches, toast, or as a side to soups and salads.

Yedi Garlic Herb Bread

Elevate your bread game with this flavorful Yedi garlic herb bread, infused with aromatic herbs and garlic for a delicious savory twist.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 2 teaspoons dried herbs (such as rosemary, thyme, and oregano)
• 2 cloves garlic, minced
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt

Instructions:

• Add warm water and olive oil to the Yedi bread maker pan.
• In a separate bowl, combine bread flour, sugar, dried herbs, minced garlic, yeast, and salt.
• Pour the dry ingredients into the bread maker pan, covering the liquid completely.
• Select the “Basic” or “Italian” setting on your Yedi bread maker and start the cycle.
• Once the bread is baked, carefully remove it from the machine and let it cool before slicing.

Enjoy slices of this aromatic Yedi garlic herb bread with your favorite pasta dishes or as a flavorful side to soups and salads.

Yedi Chocolate Chip Banana Bread

Indulge your sweet tooth with this decadent Yedi chocolate chip banana bread, loaded with ripe bananas and chocolate chips for the perfect combination of flavors.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

• In a large bowl, mix together mashed bananas, brown sugar, melted butter, milk, egg, and vanilla extract until well combined.
• In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
• Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chocolate chips.
• Pour the batter into the Yedi bread maker pan.
• Select the “Quick Bread” or “Cake” setting on your Yedi bread maker and start the cycle.
• Once the bread is baked, carefully remove it from the machine and let it cool before slicing.

Enjoy slices of this moist and flavorful Yedi chocolate chip banana bread as a delicious breakfast treat or afternoon snack.

Yedi Italian Herb Focaccia Bread

This Yedi Italian herb focaccia bread is infused with the flavors of rosemary, thyme, and garlic, making it the perfect accompaniment to pasta dishes or enjoyed on its own as a savory snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs (rosemary, thyme, oregano)
• 2 cloves garlic, minced
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the Yedi bread maker pan.
• In a separate bowl, combine bread flour, sugar, salt, dried herbs, minced garlic, and yeast.
• Pour the dry ingredients into the bread maker pan, covering the liquid completely.
• Select the “Dough” setting on your Yedi bread maker and start the cycle.
• Once the dough is ready, remove it from the bread maker pan and transfer it to a lightly greased baking sheet.
• Shape the dough into a rectangle and press your fingertips into the dough to create dimples.
• Drizzle the dough with additional olive oil and sprinkle with coarse salt.
• Let the dough rise for 30-45 minutes in a warm place.
• Preheat your oven to 400°F (200°C).
• Bake the focaccia bread for 20-25 minutes, or until golden brown.
• Slice and serve warm.

Enjoy slices of this aromatic Yedi Italian herb focaccia bread as a delicious side to your favorite Italian dishes or as a tasty snack.

Yedi Maple Pecan Bread

This Yedi maple pecan bread is a delightful combination of sweet maple syrup and crunchy pecans, making it the perfect treat for breakfast or brunch.

Ingredients:

• 1 cup warm milk
• 2 tablespoons maple syrup
• 2 tablespoons unsalted butter, melted
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup chopped pecans
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm milk, maple syrup, and melted butter to the Yedi bread maker pan.
• In a separate bowl, combine bread flour, salt, chopped pecans, and yeast.
• Pour the dry ingredients into the bread maker pan, covering the liquid completely.
• Select the “Sweet Bread” setting on your Yedi bread maker and start the cycle.
• Once the bread is baked, carefully remove it from the machine and let it cool before slicing.

Enjoy slices of this indulgent Yedi maple pecan bread with a drizzle of additional maple syrup or a spread of butter for a delicious breakfast treat.

Yedi Sun-Dried Tomato and Basil Bread

This Yedi sun-dried tomato and basil bread is bursting with savory flavors, making it the perfect complement to soups, salads, or enjoyed on its own as a flavorful snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the Yedi bread maker pan.
• In a separate bowl, combine bread flour, salt, chopped sun-dried tomatoes, chopped fresh basil, and yeast.
• Pour the dry ingredients into the bread maker pan, covering the liquid completely.
• Select the “Basic” setting on your Yedi bread maker and start the cycle.
• Once the bread is baked, carefully remove it from the machine and let it cool before slicing.

Enjoy slices of this flavorful Yedi sun-dried tomato and basil bread as a delicious accompaniment to your favorite meals.

Conclusion

With the Yedi bread maker, the possibilities are endless when it comes to creating delicious homemade bread.

Whether you prefer savory or sweet, there’s a Yedi bread maker recipe to suit every taste and occasion.

So why wait? Dust off your Yedi bread maker and start baking your way to bread-making perfection today!