25+ Irresistible Yellow Zucchini Bread Recipes For Baking Lovers

Yellow zucchini is a summer garden gem, often overlooked in favor of its green counterpart, but it deserves a spot in your kitchen for more than just savory dishes.

Its mild flavor and natural moisture make it an excellent ingredient in baked goods, particularly in deliciously moist and tender bread recipes.

Whether you’re looking for a sweet treat to enjoy with coffee, a healthy snack for the kids, or a unique twist on traditional zucchini bread, yellow zucchini offers versatility and flavor like no other.

In this collection of 25+ Yellow Zucchini Bread Recipes, you’ll find an array of creative, flavorful loaves that incorporate this nutrient-packed vegetable in unexpected ways.

From classic recipes to those infused with spices, fruits, and nuts, there’s something for everyone to enjoy.

Whether you’re a seasoned baker or new to the world of homemade bread, these recipes will inspire you to embrace yellow zucchini in a whole new way.

25+ Irresistible Yellow Zucchini Bread Recipes For Baking Lovers

Yellow zucchini is a versatile, nutrient-rich vegetable that brings moisture, flavor, and a touch of sweetness to homemade bread recipes.

Whether you’re making a loaf for breakfast, a snack, or even a dessert, yellow zucchini enhances the texture and keeps your bread tender and moist.

This collection of 25+ Yellow Zucchini Bread Recipes showcases the diversity of this ingredient—from classic combinations with nuts and chocolate chips to more adventurous pairings with lemon, coconut, and cinnamon swirls.

These recipes are sure to become staples in your kitchen, helping you make the most of the zucchini harvest all year long.

Try one (or more) of these recipes today and experience the delicious, healthy goodness of yellow zucchini bread for yourself!

Lemon Poppy Seed Yellow Zucchini Bread

Lemon Poppy Seed Yellow Zucchini Bread is a delightful twist on the classic zucchini bread. By using yellow zucchini, the bread gets a slightly sweeter taste and a beautiful golden hue. The fresh lemon flavor and the subtle crunch from the poppy seeds elevate this bread, making it perfect for breakfast, a snack, or even dessert. It’s a moist and tender loaf that balances sweet and tangy flavors in every bite.

Ingredients:

• 1 ½ cups grated yellow zucchini
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ⅓ cup vegetable oil
• ¾ cup granulated sugar
• Zest and juice of 1 lemon
• 1 tsp vanilla extract
• 2 tbsp poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and set it aside, making sure to remove any excess moisture by squeezing it in a clean cloth.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
4. In a separate bowl, beat the eggs, sugar, oil, lemon zest, lemon juice, and vanilla extract until smooth.
5. Fold the dry ingredients into the wet mixture, then gently stir in the grated yellow zucchini.
6. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Lemon Poppy Seed Yellow Zucchini Bread combines the vibrant flavors of lemon and poppy seed with the subtle sweetness of yellow zucchini. It’s a refreshing change from regular zucchini bread, and the citrusy notes make it ideal for enjoying year-round. Serve it with a cup of tea or coffee, or even pair it with fresh fruit for a light, flavorful treat.

Cinnamon Walnut Yellow Zucchini Bread

Cinnamon Walnut Yellow Zucchini Bread is a warm, spiced loaf that feels like a cozy embrace on a cool day. The earthy crunch of walnuts combined with the cinnamon-infused batter brings a comforting richness to this bread. The yellow zucchini adds a natural sweetness and moisture, making each slice tender and soft. This bread is ideal for breakfast or an afternoon snack, and it pairs beautifully with a hot beverage.

Ingredients:

• 1 ½ cups grated yellow zucchini
• 1 ¾ cups whole wheat flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• ⅓ cup brown sugar
• 2 large eggs
• ⅓ cup melted butter
• ½ cup plain yogurt
• 1 tsp vanilla extract
• ½ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and remove excess water by squeezing it with a clean cloth or paper towel.
3. In a large bowl, combine the whole wheat flour, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, whisk together the eggs, brown sugar, melted butter, yogurt, and vanilla extract until smooth.
5. Gently fold the dry ingredients into the wet mixture, then stir in the grated zucchini and chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before removing and letting it cool completely on a wire rack.

This Cinnamon Walnut Yellow Zucchini Bread is a delightful way to enjoy the classic flavors of cinnamon and nutmeg with the unique sweetness of yellow zucchini. The added walnuts give it a satisfying crunch that contrasts beautifully with the soft, moist texture of the bread. This loaf is perfect for cozying up during cooler weather, or for enjoying a slice with a morning cup of coffee.

Yellow Zucchini Chocolate Chip Bread

Yellow Zucchini Chocolate Chip Bread takes a beloved classic and gives it a fun twist. The yellow zucchini not only adds moisture but also provides a mild, slightly sweet flavor that pairs wonderfully with the bursts of chocolate chips. This bread is a crowd-pleaser, perfect for satisfying your sweet tooth while sneaking in some veggies. It’s great for kids and adults alike, and makes a perfect afternoon snack or sweet breakfast treat.

Ingredients:

• 1 ½ cups grated yellow zucchini
• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup chocolate chips (dark or milk)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and set aside, making sure to squeeze out excess water.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. In a separate bowl, beat together the granulated sugar, brown sugar, oil, eggs, and vanilla extract.
5. Add the wet ingredients to the dry mixture and stir until just combined.
6. Fold in the grated zucchini and chocolate chips.
7. Pour the batter into the loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Yellow Zucchini Chocolate Chip Bread is the ultimate combination of rich chocolate and moist, tender zucchini bread. The chocolate chips provide pockets of sweetness in every bite, making it a favorite for dessert lovers. This recipe is a clever way to incorporate vegetables into a delicious, indulgent treat that’s perfect for any time of the day.

Spiced Yellow Zucchini and Apple Bread

Spiced Yellow Zucchini and Apple Bread is a beautifully balanced loaf that combines the sweetness of apples with the mild flavor of yellow zucchini. The warm spices of cinnamon, cloves, and allspice make this bread perfect for fall, while the yellow zucchini ensures the loaf stays moist and tender. The addition of grated apples gives a subtle tartness that enhances the bread’s flavor, making it a perfect snack or breakfast treat.

Ingredients:

• 1 ½ cups grated yellow zucchini
• 1 medium apple, peeled and grated
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp allspice
• ½ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ⅓ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and apple, then squeeze out excess moisture.
3. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, cloves, allspice, and salt.
4. In a separate bowl, beat the sugars, eggs, oil, and vanilla extract until smooth.
5. Gently fold the dry ingredients into the wet mixture, then stir in the grated zucchini and apple.
6. Pour the batter into the prepared pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Spiced Yellow Zucchini and Apple Bread brings together the best of fall flavors with a unique twist from the yellow zucchini. The combination of spices, sweet apples, and zucchini results in a moist and fragrant loaf that is sure to become a favorite. This bread is perfect to enjoy with a warm drink on a chilly day or to serve as a comforting dessert.

Yellow Zucchini and Coconut Bread

Yellow Zucchini and Coconut Bread is a tropical-inspired loaf that highlights the natural sweetness of yellow zucchini with a boost of rich coconut flavor. The shredded coconut adds texture, while a hint of vanilla brings everything together. This loaf is light, moist, and flavorful, making it perfect for breakfast, tea time, or an on-the-go snack.

Ingredients:

• 1 ½ cups grated yellow zucchini
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ⅓ cup melted coconut oil
• ½ cup shredded coconut
• 1 tsp vanilla extract
• ½ cup coconut milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and squeeze out the excess water.
3. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
4. In another bowl, beat the sugars, eggs, melted coconut oil, coconut milk, and vanilla extract until smooth.
5. Gradually fold the dry ingredients into the wet mixture, then stir in the grated zucchini and shredded coconut.
6. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Yellow Zucchini and Coconut Bread combines the light, fresh flavors of zucchini with the tropical richness of coconut. This moist, sweet bread is a delightful treat for coconut lovers and pairs wonderfully with a cup of coffee or tea. Its subtle sweetness and unique texture make it a standout choice for breakfast or a mid-afternoon snack.

Yellow Zucchini and Carrot Bread

Yellow Zucchini and Carrot Bread is a nutritious, veggie-packed loaf that’s as delicious as it is wholesome. By combining the natural sweetness of yellow zucchini and carrots, this bread offers a light, refreshing flavor with a slightly earthy undertone. It’s perfect for anyone looking to sneak some extra vegetables into their diet in a tasty and satisfying way. This loaf makes a great breakfast, snack, or even dessert.

Ingredients:

• 1 cup grated yellow zucchini
• 1 cup grated carrots
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• ¼ tsp nutmeg
• ½ tsp salt
• ¾ cup granulated sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and carrots, then remove any excess moisture by squeezing with a cloth or paper towel.
3. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
4. In a separate bowl, beat together the sugar, oil, eggs, and vanilla extract until smooth.
5. Gradually fold the dry ingredients into the wet mixture, then stir in the grated zucchini, carrots, and walnuts (if using).
6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Yellow Zucchini and Carrot Bread is a nutrient-packed option that’s both flavorful and filling. The combination of sweet carrots and zucchini ensures that the bread remains moist, while the spices add a warm, comforting flavor. This loaf is ideal for those looking to enjoy a healthier snack without sacrificing taste. Whether served warm or cold, it’s sure to be a favorite in any household.

Yellow Zucchini and Banana Bread

Yellow Zucchini and Banana Bread is a delightful combination of two naturally sweet ingredients that create a soft, moist, and flavorful loaf. The banana adds a creamy texture, while the yellow zucchini contributes subtle sweetness and keeps the bread moist without being too dense. This bread is perfect for breakfast or a snack, with the added benefit of sneaking in extra vegetables while enjoying the classic banana bread flavor.

Ingredients:

• 1 cup grated yellow zucchini
• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and squeeze out excess water. Mash the bananas in a separate bowl.
3. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
4. In another bowl, beat the sugars, oil, eggs, and vanilla extract until smooth. Stir in the mashed bananas and zucchini.
5. Gradually fold the dry ingredients into the wet mixture until combined.
6. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Yellow Zucchini and Banana Bread is a fresh and flavorful take on traditional banana bread. The yellow zucchini adds moisture without altering the beloved banana flavor, while also giving the loaf a light and fluffy texture. Whether you serve it for breakfast or enjoy it as a midday snack, this bread will become a go-to recipe for using up ripe bananas and zucchini.

Savory Yellow Zucchini and Cheddar Bread

Savory Yellow Zucchini and Cheddar Bread is a unique spin on traditional zucchini bread, offering a cheesy, savory option that works well as a side dish or snack. The mild yellow zucchini pairs perfectly with sharp cheddar cheese to create a bread that is hearty, flavorful, and perfect for pairing with soups or stews. This loaf is a great alternative for those who prefer savory treats over sweet ones.

Ingredients:

• 1 ½ cups grated yellow zucchini
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 cup sharp cheddar cheese, grated
• ⅓ cup olive oil
• 2 large eggs
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and squeeze out any excess moisture.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and dried thyme.
4. In another bowl, whisk the eggs, olive oil, and buttermilk until combined.
5. Fold the wet ingredients into the dry mixture, then stir in the grated zucchini and cheddar cheese.
6. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Savory Yellow Zucchini and Cheddar Bread offers a cheesy, savory twist on traditional zucchini bread, making it an excellent choice for those looking for a flavorful side dish. The combination of sharp cheddar and aromatic herbs with the mild sweetness of yellow zucchini results in a hearty and satisfying bread. Serve it alongside a bowl of soup or enjoy a slice on its own for a delicious snack.

Yellow Zucchini and Blueberry Bread

Yellow Zucchini and Blueberry Bread brings together the bright, sweet flavors of fresh blueberries with the mild, subtly sweet taste of yellow zucchini. This moist and fruity loaf is a delicious way to enjoy summer produce, with bursts of juicy blueberries in every bite. It’s perfect for breakfast, brunch, or as a light dessert, and the zucchini adds moisture while keeping the bread fluffy.

Ingredients:

• 1 ½ cups grated yellow zucchini
• 1 cup fresh or frozen blueberries
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and squeeze out any excess moisture.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In another bowl, beat the sugars, oil, eggs, vanilla extract, and buttermilk until smooth.
5. Fold the dry ingredients into the wet mixture until just combined. Gently stir in the grated zucchini and blueberries.
6. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Yellow Zucchini and Blueberry Bread is a delightful blend of juicy blueberries and mild yellow zucchini, creating a moist and flavorful loaf that’s perfect for any time of the day. The combination of fruits and vegetables gives the bread a naturally sweet taste without being overly sugary. Enjoy it with a cup of tea or serve it at a summer brunch—it’s sure to be a crowd-pleaser!

Lemon Poppy Seed Yellow Zucchini Bread

Lemon Poppy Seed Yellow Zucchini Bread combines the bright, zesty flavor of lemon with the light crunch of poppy seeds and the subtle sweetness of yellow zucchini. This refreshing and moist loaf is perfect for summer, with the zucchini keeping it tender while adding a hint of sweetness. It’s a great option for breakfast or an afternoon treat with a cup of tea, and the poppy seeds add a fun texture to every bite.

Ingredients:

• 1 ½ cups grated yellow zucchini
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 1 tbsp poppy seeds
• ½ cup granulated sugar
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 2 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and squeeze out the excess moisture.
3. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and poppy seeds.
4. In a separate bowl, beat the sugars, oil, eggs, lemon zest, lemon juice, vanilla extract, and buttermilk until smooth.
5. Gently fold the dry ingredients into the wet mixture until just combined. Stir in the grated zucchini.
6. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lemon Poppy Seed Yellow Zucchini Bread is a delightful, citrus-infused loaf that’s light, moist, and full of refreshing flavor. The zucchini adds moisture without being overpowering, while the lemon zest brightens the loaf. The poppy seeds add a bit of crunch, making this bread a fun, summery treat that is perfect for any occasion.

Yellow Zucchini and Almond Bread

Yellow Zucchini and Almond Bread is a nutty, lightly sweet loaf that pairs the mild flavor of zucchini with the richness of almonds. This bread is perfect for those who enjoy a more delicate sweetness and a satisfying crunch in their bread. The combination of zucchini and almonds makes this a great option for breakfast, a mid-morning snack, or even a dessert with a drizzle of honey or almond butter.

Ingredients:

• 1 ½ cups grated yellow zucchini
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sliced almonds (plus extra for topping)
• ½ cup granulated sugar
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp almond extract
• ½ cup almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and squeeze out the excess water.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sliced almonds.
4. In another bowl, beat the sugars, oil, eggs, almond extract, and almond milk until smooth.
5. Gently fold the dry ingredients into the wet mixture until just combined. Stir in the grated zucchini.
6. Pour the batter into the prepared loaf pan, sprinkle additional sliced almonds on top, and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Yellow Zucchini and Almond Bread is a wonderfully nutty loaf that’s perfect for almond lovers. The combination of soft zucchini and crunchy almonds makes this bread a satisfying, slightly sweet option that can be enjoyed with coffee, tea, or as a simple dessert. It’s also a great way to introduce a little more texture and flavor into classic zucchini bread.

Yellow Zucchini and Chocolate Chip Bread

Yellow Zucchini and Chocolate Chip Bread is the perfect balance of sweet and indulgent flavors, with a healthy twist. The mild zucchini ensures a moist texture, while the chocolate chips add rich bursts of sweetness throughout the loaf. This bread is ideal for dessert or as a sweet breakfast treat, and the combination of chocolate and zucchini makes it feel both indulgent and wholesome.

Ingredients:

• 1 ½ cups grated yellow zucchini
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chocolate chips (plus extra for topping)
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and squeeze out any excess moisture.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In another bowl, beat the sugars, oil, eggs, vanilla extract, and buttermilk until smooth.
5. Fold the dry ingredients into the wet mixture until just combined, then stir in the grated zucchini and chocolate chips.
6. Pour the batter into the prepared loaf pan, sprinkle extra chocolate chips on top, and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Yellow Zucchini and Chocolate Chip Bread offers the perfect balance of healthy and indulgent. The zucchini keeps the loaf moist, while the chocolate chips add delightful bursts of sweetness. Whether served for dessert or enjoyed as a decadent breakfast treat, this bread is sure to satisfy both your sweet tooth and your craving for something wholesome.

Yellow Zucchini and Walnut Bread

Yellow Zucchini and Walnut Bread is a hearty, nutritious loaf that blends the mild sweetness of yellow zucchini with the earthy crunch of walnuts. This bread offers a delightful texture, with tender zucchini keeping it moist and the walnuts adding a satisfying bite. It’s ideal for breakfast or as a snack, packed with nutrients and full of rich, nutty flavors that will satisfy anyone looking for a wholesome treat.

Ingredients:

• 1 ½ cups grated yellow zucchini
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup chopped walnuts (plus extra for topping)
• ½ cup granulated sugar
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain yogurt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and squeeze out the excess moisture.
3. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
4. In a separate bowl, beat the sugars, oil, eggs, vanilla extract, and yogurt until smooth.
5. Gently fold the dry ingredients into the wet mixture, then stir in the grated zucchini and chopped walnuts.
6. Pour the batter into the prepared loaf pan, sprinkle extra walnuts on top, and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Yellow Zucchini and Walnut Bread is a wholesome, flavorful loaf that combines the natural sweetness of zucchini with the crunchy richness of walnuts. The result is a bread that is satisfying, nutritious, and perfect for any time of day. Whether you’re serving it as a breakfast option or enjoying it with coffee in the afternoon, this bread is a delicious way to add more vegetables and nuts to your diet.

Yellow Zucchini and Cinnamon Swirl Bread

Yellow Zucchini and Cinnamon Swirl Bread offers a sweet, spiced twist on traditional zucchini bread. With a ribbon of cinnamon-sugar running through the middle, this loaf is both visually appealing and incredibly tasty. The yellow zucchini keeps the bread moist and tender, while the cinnamon swirl adds warmth and sweetness. This bread is perfect for breakfast, dessert, or as a cozy treat with a hot beverage.

Ingredients:

• 1 ½ cups grated yellow zucchini
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 tbsp ground cinnamon
• 2 tbsp granulated sugar (for cinnamon swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and squeeze out the excess moisture.
3. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
4. In another bowl, beat the sugars, oil, eggs, vanilla extract, and milk until smooth.
5. Gently fold the dry ingredients into the wet mixture, then stir in the grated zucchini.
6. In a small bowl, combine the cinnamon and 2 tablespoons of sugar for the cinnamon swirl.
7. Pour half of the batter into the prepared loaf pan, sprinkle the cinnamon-sugar mixture over the batter, then pour the remaining batter on top.
8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Yellow Zucchini and Cinnamon Swirl Bread is a delightful loaf with a sweet, spiced ribbon running through it. The combination of zucchini and cinnamon creates a warm, comforting flavor profile that’s perfect for any time of the day. This bread is especially satisfying during cooler months when the flavors of cinnamon and sugar provide cozy comfort.

Yellow Zucchini and Coconut Bread

Yellow Zucchini and Coconut Bread is a tropical-inspired treat that combines the mild flavor of zucchini with the sweetness of shredded coconut. This loaf is light, fluffy, and moist, thanks to the zucchini, with a hint of coconut that brings a unique twist to traditional zucchini bread. Whether served as a dessert or snack, this bread is perfect for those who love the combination of coconut and fresh produce.

Ingredients:

• 1 ½ cups grated yellow zucchini
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup shredded coconut (plus extra for topping)
• ½ cup coconut milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the yellow zucchini and squeeze out the excess moisture.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In another bowl, beat the sugars, oil, eggs, vanilla extract, and coconut milk until smooth.
5. Gently fold the dry ingredients into the wet mixture until just combined, then stir in the grated zucchini and shredded coconut.
6. Pour the batter into the prepared loaf pan, sprinkle extra shredded coconut on top, and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Yellow Zucchini and Coconut Bread brings a touch of tropical flavor to your traditional zucchini loaf. The addition of coconut adds sweetness and a slight chewiness to the bread, making it a delightful snack or dessert. Serve it with a drizzle of honey or enjoy it plain—either way, this bread is a perfect way to enjoy the freshness of yellow zucchini combined with the exotic taste of coconut.

Note: More recipes are coming soon!