25+ Delicious Yogurt Bread Recipes to Elevate Your Baking

Welcome to the delightful world of yogurt bread! If you’re looking to elevate your baking game and create soft, moist, and flavorful bread, incorporating yogurt into your recipes is the way to go.

Yogurt not only adds a creamy texture but also enhances the taste and nutritional value of your bread.

From simple flatbreads to decadent sweet loaves, yogurt can transform everyday ingredients into extraordinary baked goods.

In this article, we will explore 25+ yogurt bread recipes that cater to a variety of tastes and preferences, making it easy for you to find the perfect recipe for any occasion.

Whether you’re a seasoned baker or a novice in the kitchen, these recipes will inspire you to whip up delicious breads that your family and friends will love.

25+ Delicious Yogurt Bread Recipes to Elevate Your Baking

Incorporating yogurt into your bread recipes opens up a world of possibilities, enhancing the flavor, moisture, and nutritional benefits of your baked goods.

The 25+ yogurt bread recipes we’ve explored provide a fantastic array of options, ensuring there’s something for everyone.

Whether you’re in the mood for savory herb focaccia, sweet blueberry muffins, or hearty pumpkin bread, these recipes are designed to bring joy to your kitchen and your table.

So, roll up your sleeves, grab your favorite yogurt, and start baking these delectable breads today.

We hope these recipes inspire you to experiment and create your own delicious variations!

Yogurt Banana Bread

This delightful yogurt banana bread combines the natural sweetness of ripe bananas with the tangy richness of yogurt, resulting in a moist, flavorful loaf perfect for breakfast or as a snack. The yogurt adds a creamy texture that elevates this classic recipe, making it a favorite among banana bread enthusiasts.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup plain yogurt (Greek or regular)
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, yogurt, vegetable oil, eggs, sugar, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. If desired, fold in walnuts or chocolate chips for added texture and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This yogurt banana bread is a perfect blend of sweetness and tang, creating a moist texture that melts in your mouth. It’s ideal for using up overripe bananas and can be easily customized with your favorite mix-ins like nuts or chocolate. Enjoy it as a delightful breakfast option, a mid-afternoon snack, or even dessert. The best part? It freezes well, so you can enjoy it anytime!

Savory Yogurt Herb Bread

Savory yogurt herb bread is a unique twist on traditional bread, infused with fresh herbs and a hint of garlic. The addition of yogurt not only enhances the flavor but also ensures a soft and tender crumb. This bread is perfect for sandwiches or served alongside soups and salads.

Ingredients:

• 2 cups all-purpose flour
• 1 cup plain yogurt (Greek or regular)
• 2 tablespoons olive oil
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon fresh chopped herbs (such as rosemary, thyme, or parsley)
• 1/2 cup grated cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and garlic powder. Whisk to combine.
3. Add the yogurt and olive oil to the dry ingredients, mixing until a soft dough forms.
4. Gently fold in the chopped herbs and cheese, if using, until evenly distributed.
5. Turn the dough out onto a floured surface and knead lightly for about 1-2 minutes, just until smooth.
6. Shape the dough into a round loaf and place it on the prepared baking sheet. Optionally, you can score the top with a sharp knife to create a decorative pattern.
7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool on a wire rack before slicing.

This savory yogurt herb bread is an excellent addition to your meal rotation, boasting vibrant flavors that elevate any dish. The fresh herbs bring a garden-fresh taste, while the yogurt keeps the bread moist and fluffy. Serve it warm with butter, or use it as a base for sandwiches. It’s an inviting option for gatherings and can be easily adapted with different herbs or cheeses to suit your palate.

Honey Yogurt Flatbread

Honey yogurt flatbread is a quick and easy recipe that yields soft, fluffy bread with a hint of sweetness. The yogurt not only provides moisture but also gives the bread a delightful tang, making it perfect for wraps, dipping, or enjoying on its own. This versatile flatbread is a fantastic accompaniment to any meal or can be used as a base for delicious toppings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup plain yogurt (Greek or regular)
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon olive oil (for cooking)

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
2. Add the yogurt and honey to the dry ingredients, stirring until a soft dough forms.
3. Turn the dough onto a floured surface and knead gently for about 2-3 minutes until smooth.
4. Divide the dough into 6-8 equal pieces and roll each piece into a ball. Flatten each ball into a disc about 1/4-inch thick.
5. Heat a skillet over medium heat and add a small amount of olive oil. Cook each flatbread for about 2-3 minutes on each side, until golden brown and puffed.
6. Remove the flatbreads from the skillet and keep them warm in a clean kitchen towel until ready to serve.

This honey yogurt flatbread is a delightful addition to your dining table, perfect for scooping up dips or wrapping around your favorite fillings. Its slightly sweet flavor complements savory dishes beautifully, making it a versatile side for any meal. You can also experiment by adding herbs or spices to the dough for added flavor. The flatbreads can be stored in an airtight container for a few days or frozen for future use, allowing you to enjoy fresh-baked bread at any time.

Yogurt Blueberry Bread

Yogurt blueberry bread is a delicious and moist treat that pairs the sweetness of fresh blueberries with the tangy flavor of yogurt. This quick bread is perfect for breakfast, a snack, or even dessert. The blueberries burst with flavor, while the yogurt keeps the bread tender and light, making it a delightful addition to your recipe collection.

Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the yogurt, vegetable oil, sugar, eggs, and vanilla extract. Whisk until smooth and well combined.
3. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This yogurt blueberry bread is a perfect balance of sweetness and tartness, making it a crowd-pleaser. The burst of blueberries in every bite adds a refreshing touch, while the yogurt contributes to the bread’s lovely moisture. Serve it plain, or drizzle with a simple glaze for an extra special treat. It’s a great option for brunch or as a grab-and-go snack, and it freezes beautifully for later enjoyment.

Yogurt and Spinach Flatbread

Yogurt and spinach flatbread is a healthy and flavorful option that combines the goodness of spinach with the creaminess of yogurt. This recipe is easy to make and is perfect for wraps, sandwiches, or as a side with soups and stews. The flatbread is soft and pliable, making it an excellent alternative to traditional bread.

Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh spinach, finely chopped
• 1 tablespoon olive oil (for cooking)

Instructions:

1. In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
2. Add the yogurt and chopped spinach to the dry ingredients, stirring until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead gently for about 2-3 minutes until smooth. If the dough is sticky, add a little more flour as needed.
4. Divide the dough into 6-8 equal portions and roll each piece into a ball. Flatten each ball into a disc about 1/4-inch thick.
5. Heat a skillet over medium heat and add a small amount of olive oil. Cook each flatbread for about 2-3 minutes on each side, until golden brown and cooked through.
6. Remove the flatbreads from the skillet and keep them warm in a clean kitchen towel until ready to serve.

This yogurt and spinach flatbread is not only nutritious but also versatile. It’s a fantastic way to incorporate greens into your diet while enjoying a delicious homemade bread option. The yogurt keeps the flatbread soft and tender, while the spinach adds a lovely color and earthy flavor. Pair it with dips, use it for wraps, or enjoy it alongside your favorite dishes. It’s a simple yet satisfying recipe that the whole family will love.

Yogurt Pumpkin Bread

Yogurt pumpkin bread is a seasonal favorite that combines the rich, warm flavors of pumpkin with the tanginess of yogurt. This moist bread is perfect for fall gatherings, breakfast, or as a comforting snack. The yogurt not only enhances the flavor but also contributes to the bread’s tender crumb, making it a delightful treat any time of year.

Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix together the yogurt, pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth and well blended.
3. In another bowl, whisk together the baking powder, baking soda, salt, cinnamon, nutmeg, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. If desired, fold in chopped nuts or chocolate chips for added texture and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This yogurt pumpkin bread is an autumnal delight that showcases the wonderful flavors of the season. The combination of pumpkin and spices creates a warm, comforting aroma, while the yogurt ensures a moist texture. Whether enjoyed warm with butter or as a standalone snack, this bread is sure to become a favorite in your home. It’s perfect for sharing with family and friends during the holidays, and it freezes well, so you can enjoy the flavors of fall anytime you wish!

Yogurt Lemon Poppy Seed Bread

Yogurt lemon poppy seed bread is a bright and refreshing treat that captures the essence of spring and summer with its zesty lemon flavor and crunchy poppy seeds. The yogurt adds moisture and a subtle tang, making this bread a perfect choice for breakfast or a sweet afternoon snack. Its delightful citrus aroma will fill your kitchen, making it irresistible.

Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 tablespoons poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the yogurt, vegetable oil, sugar, eggs, lemon juice, lemon zest, and vanilla extract until well combined.
3. In a separate bowl, mix the baking powder, baking soda, salt, flour, and poppy seeds.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Yogurt lemon poppy seed bread is a delightful way to brighten your day with its sweet and tangy flavor profile. The poppy seeds add a nice crunch, while the yogurt ensures the bread remains moist and tender. This loaf is perfect for serving with tea or coffee, and it makes a lovely gift for friends or family. You can also drizzle a simple lemon glaze on top for an extra touch of sweetness and an attractive finish.

Yogurt and Olive Oil Focaccia

Yogurt and olive oil focaccia is a soft, airy bread that’s perfect for dipping, sandwiches, or simply enjoying on its own. The addition of yogurt gives the focaccia a unique flavor and texture, while the olive oil creates a golden, crispy crust. This easy recipe is versatile, allowing for a variety of toppings to suit your taste.

Ingredients:

• 2 cups all-purpose flour
• 1 cup plain yogurt (Greek or regular)
• 1/4 cup olive oil (plus extra for drizzling)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon dried herbs (such as rosemary or thyme)
• Coarse sea salt, for sprinkling
• Optional toppings: sliced olives, cherry tomatoes, or fresh herbs

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, yogurt, olive oil, salt, baking powder, and dried herbs. Mix until a soft dough forms.
3. Turn the dough onto a lightly floured surface and knead gently for 1-2 minutes until smooth.
4. Press the dough into a rectangle or circle on the prepared baking sheet, about 1/2-inch thick.
5. Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
6. If desired, add toppings like sliced olives or cherry tomatoes for added flavor and color.
7. Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
8. Allow the focaccia to cool slightly before slicing and serving.

This yogurt and olive oil focaccia is a fantastic addition to any meal, offering a light, airy texture that pairs well with soups, salads, or as a standalone snack. The yogurt ensures a tender crumb, while the olive oil gives it a delicious flavor. Feel free to customize the toppings to suit your preference—experimenting with different herbs or vegetables will keep this recipe exciting every time you make it. It’s perfect for gatherings, picnics, or simply enjoying fresh out of the oven.

Spiced Yogurt Carrot Bread

Spiced yogurt carrot bread is a moist, flavorful loaf that combines the natural sweetness of carrots with aromatic spices. This recipe uses yogurt to create a tender texture and enhance the bread’s moisture, making it an excellent choice for breakfast or as a satisfying snack. The addition of spices like cinnamon and nutmeg gives this bread a warm, inviting flavor.

Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the yogurt, grated carrots, vegetable oil, sugar, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the baking powder, baking soda, salt, cinnamon, nutmeg, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
5. If desired, fold in walnuts or raisins for added texture and sweetness.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Spiced yogurt carrot bread is a delightful way to incorporate vegetables into your diet while enjoying a delicious treat. The combination of carrots and warm spices creates a comforting flavor profile that’s perfect for any occasion. This bread is great on its own or slathered with cream cheese or butter. It also makes an excellent addition to brunch spreads or as a sweet snack throughout the day. Plus, it can be stored in an airtight container for several days or frozen for future enjoyment, allowing you to savor its goodness anytime!

Yogurt Banana Bread

Yogurt banana bread is a moist and flavorful twist on the classic banana bread. By incorporating yogurt into the recipe, you enhance the bread’s tenderness while adding a delightful tang. The sweet aroma of ripe bananas, combined with the creamy yogurt, creates a comforting treat perfect for breakfast or a midday snack. This bread is also an excellent way to use up overripe bananas!

Ingredients:

• 2-3 ripe bananas (mashed, about 1 cup)
• 1 cup plain yogurt (Greek or regular)
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, yogurt, vegetable oil, sugar, eggs, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; it’s okay to have a few lumps.
5. If desired, fold in walnuts or chocolate chips for added texture and sweetness.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Yogurt banana bread is not only delicious but also a great way to sneak in some fruit into your diet. The yogurt ensures that the bread remains moist, while the bananas provide natural sweetness and flavor. This versatile bread is perfect for breakfast, a snack, or even dessert. Enjoy it plain, or spread with butter or nut butter for an extra treat. It also freezes well, allowing you to enjoy a slice of homemade goodness whenever you crave it!

Yogurt Zucchini Bread

Yogurt zucchini bread is a wonderfully moist and flavorful bread that takes advantage of the fresh, seasonal bounty of zucchini. The addition of yogurt gives it a rich texture while helping to balance out the moisture from the zucchini. This quick bread is perfect for breakfast or as a wholesome snack, and it’s a great way to sneak in some veggies!

Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 1 cup grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the yogurt, grated zucchini, vegetable oil, sugar, eggs, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the baking powder, baking soda, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
5. If desired, fold in walnuts or chocolate chips for added flavor and texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Yogurt zucchini bread is a delicious way to use up fresh zucchini while enjoying a moist, flavorful loaf. The yogurt not only adds moisture but also a subtle tang that complements the sweetness of the zucchini and sugar. This bread can be enjoyed plain, or you can enhance it with cream cheese frosting or a dusting of powdered sugar. Perfect for breakfast or as a snack, it’s a fantastic option for anyone looking to incorporate more vegetables into their diet while indulging in a tasty treat.

Yogurt Chocolate Chip Bread

Yogurt chocolate chip bread is a decadent, moist loaf that combines the rich flavor of chocolate chips with the creaminess of yogurt. This easy-to-make bread is perfect for chocolate lovers, making it a delightful choice for breakfast, dessert, or a sweet snack. The yogurt enhances the texture, keeping the bread tender and flavorful, while the chocolate chips provide bursts of sweetness in every bite.

Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the yogurt, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined and smooth.
3. In another bowl, whisk together the baking powder, baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Yogurt chocolate chip bread is a delightful treat that brings together the best of both worlds—rich chocolate flavor and a light, moist texture. The yogurt ensures that this bread is not only delicious but also stays fresh for days. This loaf is perfect for any chocolate lover and can be enjoyed on its own or served with a scoop of ice cream for a decadent dessert. Whether you’re enjoying it at breakfast, as a snack, or after dinner, this yogurt chocolate chip bread is sure to satisfy your sweet cravings!

Yogurt Herb Focaccia

Yogurt herb focaccia is a deliciously soft and flavorful bread that combines the traditional Italian flatbread with the creaminess of yogurt. This easy-to-make recipe results in a light and airy focaccia, perfect for serving alongside soups and salads or enjoying on its own with a drizzle of olive oil. The yogurt not only enhances the texture but also adds a subtle tang that pairs beautifully with the herbs.

Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 2 tablespoons olive oil (plus more for drizzling)
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• Coarse sea salt for sprinkling
• Fresh herbs for garnish (optional)

Instructions:

1. In a large bowl, mix the yogurt, yeast, and salt until well combined. Gradually add the flour and mix until a dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Once the dough has risen, transfer it to the prepared baking sheet. Press it out into a rectangle, about 1/2 inch thick.
6. Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with dried oregano, rosemary, and coarse sea salt.
7. Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
8. Remove from the oven and allow to cool slightly before slicing. Garnish with fresh herbs, if desired.

Yogurt herb focaccia is an excellent addition to any meal, bringing a fresh and fragrant touch to your table. The combination of herbs and the fluffy texture of the focaccia makes it incredibly versatile; serve it as an appetizer, a side dish, or use it to make sandwiches. The yogurt ensures that this focaccia remains tender and moist, making it a favorite for everyone. It’s also a fantastic way to impress guests with minimal effort!

Yogurt Blueberry Muffins

Yogurt blueberry muffins are a delightful breakfast treat or snack, bursting with fresh blueberries and enhanced by the creamy texture of yogurt. This recipe yields muffins that are tender, moist, and perfectly sweet, making them an ideal way to start your day or enjoy a midday pick-me-up. The yogurt not only adds moisture but also a slight tang that complements the sweetness of the blueberries.

Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 1/2 cups fresh or frozen blueberries (do not thaw if using frozen)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the yogurt, vegetable oil, sugar, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the baking powder, baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. Fold in the blueberries, ensuring they are evenly distributed in the batter.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Yogurt blueberry muffins are not only delicious but also a healthier option for breakfast or snacks, thanks to the yogurt’s added nutrients. The bursts of juicy blueberries combined with the tender muffin texture create a delightful experience with each bite. These muffins are perfect for meal prep, as they store well in an airtight container for several days or can be frozen for later enjoyment. Whether you enjoy them warm with a pat of butter or plain, these yogurt blueberry muffins are sure to brighten your day!

Yogurt Pumpkin Bread

Yogurt pumpkin bread is a moist and flavorful quick bread that captures the essence of fall with its warm spices and rich pumpkin flavor. The addition of yogurt not only enhances the bread’s moisture but also provides a slight tang that balances the sweetness. This delightful bread is perfect for breakfast, snacks, or dessert, and it makes your kitchen smell amazing while it bakes!

Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the yogurt, pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. If desired, fold in walnuts or pecans for added crunch and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Yogurt pumpkin bread is a delightful seasonal treat that captures the flavors of autumn in every slice. The yogurt keeps the bread moist and tender, while the pumpkin adds a rich depth of flavor complemented by the warm spices. This bread is perfect for enjoying with a cup of coffee or tea, and it also makes a wonderful gift during the holiday season. Whether you’re baking for yourself or sharing with loved ones, this yogurt pumpkin bread is sure to be a hit!

Note: More recipes​ are coming soon!