26+ Delicious Yogurt Ice Cream Recipes for a Healthier Sweet Treat

Yogurt ice cream is the ultimate indulgence for anyone craving a delicious, creamy frozen treat without the guilt.

Whether you’re looking for a tangy twist on classic ice cream or aiming to incorporate a healthier dessert into your routine, yogurt ice cream is the perfect solution.

Made with nutrient-rich Greek yogurt or your favorite yogurt of choice, this frozen delight combines rich textures and refreshing flavors that everyone can enjoy.

The best part? You can customize it with various fruits, nuts, and even chocolate for a personalized touch.

In this article, we’ll share 26+ yogurt ice cream recipes that are sure to satisfy your sweet tooth while keeping things light and refreshing.

From fruity blends to decadent desserts, we have something for every craving.

So, let’s dive into these creative, easy-to-make, and utterly delicious yogurt ice cream recipes!

26+ Delicious Yogurt Ice Cream Recipes for a Healthier Sweet Treat

Yogurt ice cream provides the perfect balance of indulgence and health, offering a lighter alternative to traditional ice cream without compromising on taste or texture.

Whether you’re looking to create a refreshing fruit-based dessert, enjoy a creamy chocolate indulgence, or explore nutty combinations, these 26+ yogurt ice cream recipes provide endless possibilities.

With customizable flavors and health benefits packed into every scoop, yogurt ice cream is a treat you can feel good about enjoying.

So, why not give these recipes a try?

You’ll have your freezer stocked with homemade ice cream that’s as delicious as it is nutritious.

Creamy Vanilla Yogurt Ice Cream

This creamy vanilla yogurt ice cream is a perfect balance of tart yogurt and rich vanilla flavor. It’s a healthy twist on classic ice cream, offering a lighter texture while still satisfying your sweet tooth. Easy to make, this treat is ideal for hot summer days or anytime you’re craving a delicious yet guilt-free dessert.

Ingredients:

• 2 cups plain Greek yogurt (preferably full-fat)
• 1/2 cup honey or maple syrup
• 1 tablespoon vanilla extract
• 1/4 cup milk (whole or almond milk)
• A pinch of salt

Instructions:

1. In a large mixing bowl, whisk together the yogurt, honey (or maple syrup), vanilla extract, milk, and a pinch of salt until fully combined and smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
3. Once the ice cream reaches the consistency of soft serve, transfer it to an airtight container and freeze for at least 2 hours to firm up.
4. Serve in bowls or cones, and enjoy the smooth and creamy texture.

This vanilla yogurt ice cream is a refreshing and wholesome alternative to traditional ice cream. The yogurt adds a slight tanginess, balancing the sweetness of the honey, and the vanilla provides a comforting flavor. Free from refined sugars and artificial ingredients, it’s an ideal homemade treat for those who want to indulge in something sweet while maintaining a healthy lifestyle.

Strawberry Yogurt Ice Cream

This strawberry yogurt ice cream bursts with fresh berry flavors, making it a perfect summer dessert. The combination of yogurt and ripe strawberries gives the ice cream a creamy texture while still allowing the natural fruit sweetness to shine through. A great choice for anyone who loves fruity frozen treats with a smooth, indulgent texture.

Ingredients:

• 2 cups plain Greek yogurt
• 1 1/2 cups fresh strawberries (or frozen, thawed)
• 1/2 cup honey or agave syrup
• 1/4 cup lemon juice
• 1/4 cup milk (whole or coconut milk)
• A pinch of salt

Instructions:

1. Puree the strawberries in a blender or food processor until smooth, then strain to remove seeds if desired.
2. In a bowl, combine the strawberry puree, yogurt, honey (or agave syrup), lemon juice, milk, and salt. Stir until smooth and fully incorporated.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Once churned to a creamy consistency, transfer the ice cream to a container and freeze for at least 3 hours to firm up.
5. Serve in scoops topped with fresh strawberry slices or a drizzle of honey for extra sweetness.

This strawberry yogurt ice cream is an exquisite blend of fresh fruit and creamy yogurt, offering a lighter yet indulgent dessert option. The subtle tartness of the yogurt pairs beautifully with the sweetness of strawberries, and the lemon juice adds a nice balance. This recipe is perfect for fruit lovers looking for a simple, yet flavorful frozen treat. It’s not only refreshing but also a healthier option to enjoy year-round.

Mango Yogurt Ice Cream

The tropical flavors of mango combine with creamy yogurt to create an irresistible ice cream that’s both sweet and tangy. This mango yogurt ice cream is smooth, rich, and loaded with vitamin C, making it the perfect dessert for both hot days and exotic cravings. It’s easy to make and provides a refreshing twist on traditional ice cream flavors.

Ingredients:

• 2 cups plain Greek yogurt
• 2 ripe mangoes, peeled and chopped
• 1/2 cup honey or coconut sugar
• 1/4 cup coconut milk (or regular milk)
• 1 teaspoon lime juice
• A pinch of salt

Instructions:

1. Blend the mango chunks in a blender or food processor until smooth and creamy. If you like a chunkier texture, pulse the mango briefly.
2. In a large mixing bowl, combine the mango puree, Greek yogurt, honey (or coconut sugar), coconut milk, lime juice, and a pinch of salt. Stir until everything is fully blended.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for a couple of hours to firm up.
5. Serve in bowls, garnished with a slice of lime or fresh mango pieces.

This mango yogurt ice cream brings the refreshing taste of the tropics to your dessert table. The creamy yogurt base balances out the sweetness of the mango, while the lime juice adds a refreshing zing. It’s a fun and healthy alternative to store-bought ice creams, providing a taste of the tropics in every bite. Whether you enjoy it as a dessert or a refreshing snack, this vibrant ice cream will surely impress your taste buds.

Blueberry Yogurt Ice Cream

This blueberry yogurt ice cream is a fantastic way to enjoy the sweet, tangy flavor of blueberries in a creamy frozen treat. With the added benefit of antioxidant-rich blueberries, it’s a deliciously healthy choice for anyone craving a fruity, indulgent dessert without the guilt.

Ingredients:

• 2 cups plain Greek yogurt
• 1 1/2 cups fresh or frozen blueberries
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or almond milk)
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, blend the blueberries until smooth. You can leave some chunks for texture if you prefer.
2. In a bowl, mix the blueberry puree, Greek yogurt, honey (or maple syrup), milk, vanilla extract, and salt. Stir until smooth and well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Once the ice cream has reached a creamy consistency, transfer it to an airtight container and freeze for at least 2-3 hours.
5. Serve in bowls or cones, and enjoy the smooth, fruity, and creamy treat.

This blueberry yogurt ice cream is a perfect combination of creamy richness and fruity goodness. The Greek yogurt adds a subtle tanginess that enhances the blueberry flavor, and the honey provides just the right amount of sweetness. Packed with antioxidants and protein, this ice cream offers a healthier option without sacrificing taste. Whether enjoyed alone or paired with a summer dessert spread, this treat will surely be a hit!

Chocolate Yogurt Ice Cream

If you’re craving chocolate but want something lighter than traditional chocolate ice cream, this chocolate yogurt ice cream is the perfect solution. The rich cocoa flavor and the creaminess of yogurt come together in a dessert that’s both indulgent and healthier.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup honey or agave syrup
• 1/4 cup milk (whole or almond milk)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the Greek yogurt, cocoa powder, honey (or agave syrup), milk, vanilla extract, and a pinch of salt until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has reached a thick and creamy texture, transfer it to a container and freeze for at least 2-3 hours to firm up.
4. Serve with a drizzle of chocolate syrup or fresh berries for added flair.

This chocolate yogurt ice cream delivers the deep, rich flavor of chocolate without the heaviness of traditional ice cream. The Greek yogurt provides a creamy base while keeping the calorie count in check. Whether you enjoy it as a simple treat or dress it up with toppings, this dessert is sure to satisfy any chocolate craving while keeping things on the healthier side.

Peach Yogurt Ice Cream

Sweet and creamy with the natural sweetness of peaches, this peach yogurt ice cream is a refreshing way to enjoy summer’s best fruit. The combination of ripe peaches and tangy yogurt creates a balanced and light dessert that’s perfect for hot weather or any time you need a fruity frozen treat.

Ingredients:

• 2 cups plain Greek yogurt
• 2 ripe peaches, peeled and chopped
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or coconut milk)
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Optionally, you can leave a few chunks for added texture.
2. In a mixing bowl, combine the peach puree, Greek yogurt, honey (or maple syrup), milk, vanilla extract, and a pinch of salt. Stir until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a creamy consistency, transfer it to an airtight container and freeze for at least 2-3 hours.
5. Serve with fresh peach slices or a drizzle of honey for extra flavor.

This peach yogurt ice cream offers the perfect balance of fruity sweetness and creamy texture. The yogurt enhances the peaches’ natural flavor, making this treat both refreshing and satisfying. It’s a great way to enjoy a classic summer fruit in a lighter, more nutritious form. Whether enjoyed as an afternoon snack or a dessert, this ice cream is a delightful and healthy option.

Coconut Yogurt Ice Cream

If you’re looking for a tropical-inspired dessert, this coconut yogurt ice cream will transport you to a beachside paradise. The creamy coconut flavor pairs beautifully with the tanginess of Greek yogurt, offering a dessert that’s both indulgent and refreshing.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup canned coconut milk (full-fat)
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the Greek yogurt, coconut milk, honey (or maple syrup), vanilla extract, shredded coconut (if using), and a pinch of salt. Stir until smooth and well-mixed.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. Once the ice cream reaches the desired creamy consistency, transfer it to a container and freeze for at least 3 hours to firm up.
4. Serve with additional shredded coconut on top for extra flavor and texture.

This coconut yogurt ice cream is a tropical dream come true. The coconut milk gives it a smooth, creamy texture while enhancing the natural flavor of the yogurt. It’s a perfect dessert for those craving something exotic but still light and healthy. With the addition of shredded coconut, it brings even more of that tropical vibe. It’s a perfect treat for any occasion.

Lemon Yogurt Ice Cream

Zesty and refreshing, this lemon yogurt ice cream combines tangy Greek yogurt with the bright, citrusy flavor of fresh lemons. Perfect for hot days or when you’re in the mood for something light and flavorful, this ice cream is a delightful twist on traditional lemon desserts.

Ingredients:

• 2 cups plain Greek yogurt
• Zest and juice of 2 lemons
• 1/2 cup honey or agave syrup
• 1/4 cup milk (whole or almond milk)
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the Greek yogurt, lemon zest, lemon juice, honey (or agave syrup), milk, and a pinch of salt. Stir until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy texture, transfer it to an airtight container and freeze for at least 2-3 hours to firm up.
4. Serve in bowls or cones, garnished with extra lemon zest or fresh mint for added freshness.

This lemon yogurt ice cream is the perfect way to enjoy a tangy, refreshing dessert. The combination of fresh lemon and Greek yogurt makes for a creamy, yet tart treat that will brighten your day. Whether you enjoy it on a warm afternoon or after dinner, this ice cream is a light and zesty option that satisfies your citrus cravings.

Raspberry Yogurt Ice Cream

Packed with the rich, tart flavor of raspberries, this raspberry yogurt ice cream is a refreshing and healthy alternative to traditional ice cream. The blend of creamy Greek yogurt with fresh raspberries creates a smooth, silky texture while maintaining a natural, fruity sweetness.

Ingredients:

• 2 cups plain Greek yogurt
• 1 1/2 cups fresh raspberries (or frozen, thawed)
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or almond milk)
• A pinch of salt

Instructions:

1. In a blender or food processor, puree the raspberries until smooth. Strain the puree to remove the seeds if desired.
2. In a large bowl, mix the raspberry puree, Greek yogurt, honey (or maple syrup), milk, and salt. Stir until well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a creamy texture, transfer it to a container and freeze for at least 2-3 hours to firm up.
5. Serve in bowls or cones, garnished with fresh raspberries or a drizzle of honey.

This raspberry yogurt ice cream is bursting with fresh, fruity flavors, offering a sweet yet slightly tangy dessert. The Greek yogurt provides a smooth, creamy base that pairs beautifully with the raspberries. It’s a healthy and delicious frozen treat, perfect for anyone looking for a guilt-free indulgence. Whether you enjoy it as a light dessert or a refreshing snack, this ice cream is sure to delight.

Strawberry Yogurt Ice Cream

This strawberry yogurt ice cream is a classic, offering a delicious balance of sweet and tart flavors. Made with fresh strawberries and creamy Greek yogurt, it’s a refreshing treat that’s not only indulgent but also packed with nutrients like protein and antioxidants. Perfect for any season, this fruity ice cream is sure to become a favorite.

Ingredients:

• 2 cups plain Greek yogurt
• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup honey or agave syrup
• 1/4 cup milk (whole or almond milk)
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Blend the strawberries in a food processor or blender until smooth. You can leave some small pieces for texture, if desired.
2. In a mixing bowl, combine the strawberry puree, Greek yogurt, honey (or agave syrup), milk, vanilla extract, and salt. Stir until fully combined and smooth.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has reached a creamy consistency, transfer it to an airtight container and freeze for at least 2-3 hours.
5. Serve in bowls or cones and garnish with fresh strawberries for an extra touch.

This strawberry yogurt ice cream is the perfect way to indulge in a creamy and fruity frozen treat. The fresh strawberries offer a burst of flavor, while the Greek yogurt adds a rich, tangy creaminess. It’s a healthier take on traditional strawberry ice cream that doesn’t sacrifice any of the deliciousness. Whether enjoyed as a snack or dessert, this treat is sure to bring smiles to everyone.

Mango Yogurt Ice Cream

This mango yogurt ice cream is a tropical delight that brings the flavors of the Caribbean to your kitchen. The natural sweetness of ripe mangoes pairs beautifully with the tangy Greek yogurt, creating a smooth and creamy dessert that’s both refreshing and satisfying.

Ingredients:

• 2 cups plain Greek yogurt
• 2 ripe mangoes, peeled and diced
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or coconut milk)
• 1/2 teaspoon lime juice
• A pinch of salt

Instructions:

1. Puree the mangoes in a blender or food processor until smooth. If desired, strain to remove any pulp.
2. In a mixing bowl, combine the mango puree, Greek yogurt, honey (or maple syrup), milk, lime juice, and salt. Stir until well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a creamy consistency, transfer it to an airtight container and freeze for 2-3 hours.
5. Serve with additional diced mango for garnish or a drizzle of lime juice.

This mango yogurt ice cream is a tropical escape in every scoop. The combination of mango and yogurt offers a smooth, creamy texture with a refreshing sweetness that’s perfect for a warm day. It’s a light and healthy dessert that’s just as indulgent as it is refreshing. Whether you’re lounging on a summer day or enjoying an evening treat, this mango yogurt ice cream will brighten your mood.

Cherry Yogurt Ice Cream

Cherry yogurt ice cream is a delightful balance of tangy and sweet, with the tartness of cherries perfectly complementing the creamy Greek yogurt base. This frozen treat is perfect for cherry lovers and offers a healthier alternative to traditional ice cream, without sacrificing flavor or texture.

Ingredients:

• 2 cups plain Greek yogurt
• 1 1/2 cups fresh or frozen cherries, pitted
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or almond milk)
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the cherries, Greek yogurt, honey (or maple syrup), milk, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened, transfer it to a container and freeze for at least 2-3 hours to firm up.
4. Serve garnished with additional fresh cherries for a beautiful presentation.

Cherry yogurt ice cream brings the perfect mix of sweet and tart to your taste buds. The Greek yogurt’s creaminess balances the tartness of the cherries, while the honey adds just the right touch of sweetness. This healthy alternative to traditional cherry ice cream is refreshing and flavorful, making it an excellent option for a guilt-free dessert or snack.

Kiwi Yogurt Ice Cream

Kiwi yogurt ice cream is a tropical, tangy treat with the perfect balance of sweetness and tartness. The vibrant green color and bold flavor of kiwis pair beautifully with the creaminess of Greek yogurt, making this a refreshing, guilt-free frozen dessert.

Ingredients:

• 2 cups plain Greek yogurt
• 4 ripe kiwis, peeled and diced
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or coconut milk)
• A pinch of salt

Instructions:

1. Blend the kiwis in a food processor or blender until smooth.
2. In a bowl, mix the kiwi puree, Greek yogurt, honey (or maple syrup), milk, and a pinch of salt. Stir until smooth and well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a creamy consistency, transfer it to an airtight container and freeze for at least 2-3 hours.
5. Serve with sliced kiwis or a drizzle of honey.

Kiwi yogurt ice cream is a tangy, refreshing way to enjoy the tropical flavors of kiwi. The smooth, creamy yogurt base perfectly complements the vibrant flavor of fresh kiwis, making each bite a burst of fruity goodness. This dessert is light, healthy, and an excellent option for anyone looking for a tropical twist on traditional ice cream.

Banana Yogurt Ice Cream

Banana yogurt ice cream offers a creamy, naturally sweet frozen dessert that’s both comforting and refreshing. The natural sweetness of ripe bananas combined with Greek yogurt creates a rich and satisfying treat, perfect for those looking for a healthier way to indulge in ice cream.

Ingredients:

• 2 cups plain Greek yogurt
• 2 ripe bananas, mashed
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or almond milk)
• 1/2 teaspoon vanilla extract
• A pinch of cinnamon (optional)

Instructions:

1. Mash the bananas in a bowl until smooth.
2. In a mixing bowl, combine the mashed bananas, Greek yogurt, honey (or maple syrup), milk, vanilla extract, and cinnamon. Stir until well mixed.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a creamy consistency, transfer it to a container and freeze for 2-3 hours to firm up.
5. Serve with extra banana slices or a drizzle of honey.

Banana yogurt ice cream is a creamy, naturally sweet treat that’s perfect for those who love the flavor of ripe bananas. The Greek yogurt gives it a smooth texture, while the bananas offer a natural sweetness that makes this dessert both healthy and indulgent. It’s a perfect dessert for anyone looking for a lighter, yet satisfying frozen treat.

Pineapple Yogurt Ice Cream

This pineapple yogurt ice cream is a tropical delight that brings together the tangy, juicy flavor of pineapple and the creaminess of Greek yogurt. With the added benefit of vitamin C and a tropical flair, this dessert is both refreshing and healthy.

Ingredients:

• 2 cups plain Greek yogurt
• 2 cups fresh pineapple, chopped
• 1/2 cup honey or agave syrup
• 1/4 cup milk (whole or coconut milk)
• A pinch of salt

Instructions:

1. Blend the pineapple in a food processor or blender until smooth.
2. In a bowl, combine the pineapple puree, Greek yogurt, honey (or agave syrup), milk, and salt. Stir until fully combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a creamy consistency, transfer it to a container and freeze for at least 2-3 hours.
5. Serve with fresh pineapple chunks for added tropical flavor.

This pineapple yogurt ice cream is the perfect tropical treat to enjoy on a hot day. The smooth and creamy texture paired with the bright, fresh flavor of pineapple makes this frozen dessert both indulgent and refreshing. It’s a healthy alternative to traditional ice cream, providing a burst of vitamins and flavor with every scoop.

Pear Yogurt Ice Cream

For those who love the subtle sweetness of pears, this pear yogurt ice cream is a must-try. The smooth, creamy yogurt base combined with the delicate sweetness of pears creates a sophisticated and light frozen dessert, perfect for those seeking a unique treat.

Ingredients:

• 2 cups plain Greek yogurt
• 2 ripe pears, peeled and diced
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or almond milk)
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Puree the pears in a blender or food processor until smooth.
2. In a mixing bowl, combine the pear puree, Greek yogurt, honey (or maple syrup), milk, and cinnamon (if using). Stir until smooth and well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, transfer it to a container and freeze for 2-3 hours.
5. Serve garnished with pear slices or a sprinkle of cinnamon for extra flavor.

This pear yogurt ice cream is a creamy and elegant dessert with a delicate sweetness. The flavor of ripe pears blends beautifully with the tangy Greek yogurt, creating a frozen treat that’s light yet satisfying. It’s a perfect dessert for any season and offers a refreshing twist on traditional ice cream.

Blueberry Yogurt Ice Cream

Blueberry yogurt ice cream is a creamy, antioxidant-packed dessert that combines the sweet and slightly tart flavors of blueberries with the richness of Greek yogurt. This frozen treat is as nutritious as it is delicious, making it an excellent choice for a refreshing summer dessert.

Ingredients:

• 2 cups plain Greek yogurt
• 2 cups fresh or frozen blueberries
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or almond milk)
• 1/2 teaspoon vanilla extract

Instructions:

1. Puree the blueberries in a blender or food processor until smooth. If you prefer a chunkier texture, pulse the blueberries to leave small bits.
2. In a mixing bowl, combine the blueberry puree, Greek yogurt, honey (or maple syrup), milk, and vanilla extract. Stir until smooth and well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a creamy consistency, transfer it to a container and freeze for 2-3 hours to firm up.
5. Serve with fresh blueberries as a garnish.

Blueberry yogurt ice cream is a perfect treat to enjoy any time of the year, especially when blueberries are in season. The combination of the tartness of blueberries and the creaminess of Greek yogurt provides a healthy yet indulgent dessert. Packed with antioxidants, this ice cream is not only delicious but also a great way to nourish your body while satisfying your sweet tooth.

Peach Yogurt Ice Cream

Peach yogurt ice cream is a sweet, creamy treat that brings the flavor of summer right into your bowl. The juicy, fragrant peaches pair wonderfully with the rich texture of Greek yogurt, creating a light but satisfying dessert that’s perfect for any occasion.

Ingredients:

• 2 cups plain Greek yogurt
• 2 ripe peaches, peeled and diced
• 1/2 cup honey or agave syrup
• 1/4 cup milk (whole or almond milk)
• 1/2 teaspoon vanilla extract

Instructions:

1. Blend the diced peaches in a blender or food processor until smooth.
2. In a bowl, combine the peach puree, Greek yogurt, honey (or agave syrup), milk, and vanilla extract. Stir until fully combined and smooth.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a creamy consistency, transfer it to a container and freeze for 2-3 hours.
5. Serve with fresh peach slices or a drizzle of honey for extra sweetness.

This peach yogurt ice cream is the epitome of a refreshing, fruity frozen dessert. The natural sweetness of ripe peaches, combined with the tangy Greek yogurt, creates a balanced, creamy ice cream that’s perfect for hot summer days. It’s a healthy, refreshing option for anyone looking to indulge in something light yet flavorful.

Coconut Yogurt Ice Cream

Coconut yogurt ice cream is a tropical escape in every scoop. The creamy coconut flavor combined with the richness of Greek yogurt creates a smooth and satisfying frozen treat. It’s a great choice for those who enjoy tropical flavors and want a dairy-free dessert option.

Ingredients:

• 2 cups plain Greek yogurt (or coconut yogurt for a dairy-free option)
• 1 cup canned coconut milk
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, combine the Greek yogurt (or coconut yogurt), coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, transfer it to a container and freeze for 2-3 hours.
4. Serve with shredded coconut or a drizzle of coconut milk for added flavor.

Coconut yogurt ice cream is a creamy, tropical dessert that offers a refreshing break from traditional frozen treats. The coconut milk adds a luscious texture, while the yogurt provides tangy creaminess, making this dessert both indulgent and light. It’s a great choice for anyone seeking a dairy-free or vegan-friendly ice cream option that still delivers on flavor.

Raspberry Yogurt Ice Cream

Raspberry yogurt ice cream is a deliciously tangy and sweet treat that highlights the vibrant flavor of raspberries. The combination of Greek yogurt and fresh raspberries creates a creamy texture with a slight tartness, offering a refreshing dessert that’s both light and indulgent.

Ingredients:

• 2 cups plain Greek yogurt
• 2 cups fresh or frozen raspberries
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or almond milk)
• 1/2 teaspoon vanilla extract

Instructions:

1. Puree the raspberries in a blender or food processor until smooth. You can strain them if you prefer a smoother texture.
2. In a bowl, combine the raspberry puree, Greek yogurt, honey (or maple syrup), milk, and vanilla extract. Stir until smooth and well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a creamy consistency, transfer it to a container and freeze for 2-3 hours.
5. Serve with fresh raspberries as a garnish for an extra burst of flavor.

Raspberry yogurt ice cream is a refreshing and fruity dessert that brings the best of summer to your kitchen. The combination of Greek yogurt’s creaminess and raspberries’ tartness creates a perfectly balanced frozen treat. It’s a great way to enjoy a naturally flavored ice cream without the guilt, and it’s perfect for anyone who loves a little tang in their dessert.

Chocolate Yogurt Ice Cream

Chocolate yogurt ice cream is the ultimate indulgence for chocolate lovers looking for a healthier twist on a classic treat. The rich, velvety flavor of cocoa combined with the creaminess of Greek yogurt makes for a delicious frozen dessert that satisfies your sweet cravings without being overly sweet.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or almond milk)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the Greek yogurt, cocoa powder, honey (or maple syrup), milk, vanilla extract, and a pinch of salt. Stir until smooth and fully combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, transfer it to a container and freeze for 2-3 hours.
4. Serve with chocolate shavings or a drizzle of melted chocolate for an extra chocolatey touch.

Chocolate yogurt ice cream is a rich and creamy frozen treat that offers a decadent chocolate flavor without all the extra calories. The Greek yogurt base gives it a tangy twist while maintaining a smooth, creamy texture. It’s the perfect dessert for chocolate lovers who are looking for a lighter option that doesn’t skimp on flavor.

Lemon Yogurt Ice Cream

Lemon yogurt ice cream is a tangy and refreshing dessert that’s perfect for a warm day. The sharp citrus flavor of lemon combines beautifully with the creamy Greek yogurt, making this frozen treat a light, zesty option that still feels indulgent.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or almond milk)
• Zest of 1 lemon
• A pinch of salt

Instructions:

1. In a bowl, combine the Greek yogurt, lemon juice, honey (or maple syrup), milk, lemon zest, and a pinch of salt. Stir until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, transfer it to a container and freeze for 2-3 hours.
4. Serve with lemon zest or a thin slice of lemon for garnish.

Lemon yogurt ice cream is a refreshing and tangy treat that brings a burst of citrus flavor to your palate. The Greek yogurt provides a rich and creamy texture, while the fresh lemon juice adds a sharpness that keeps this dessert light and refreshing. It’s an ideal option for anyone looking for a bright, flavorful dessert that’s perfect for any time of the year.

Almond Yogurt Ice Cream

Almond yogurt ice cream is a rich and creamy treat with a nutty twist. The combination of Greek yogurt and almond flavor creates a smooth, indulgent dessert that is both comforting and refreshing, with the added benefit of healthy fats and protein from the almonds.

Ingredients:

• 2 cups plain Greek yogurt
• 1/4 cup almond butter
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or almond milk)
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, combine the Greek yogurt, almond butter, honey (or maple syrup), milk, vanilla extract, and salt. Stir until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, transfer it to a container and freeze for 2-3 hours.
4. Serve with sliced almonds or a drizzle of almond butter for added flavor.

Almond yogurt ice cream is a deliciously creamy dessert that brings together the richness of almonds and the tangy smoothness of Greek yogurt. It’s a great way to enjoy the nutty flavor of almonds in a healthy, frozen form. Perfect for those who want a treat that’s both indulgent and nourishing, this ice cream is sure to satisfy your cravings.

Caramel Yogurt Ice Cream

Caramel yogurt ice cream combines the indulgence of rich caramel with the tang of Greek yogurt, creating a beautifully balanced frozen dessert. The creamy yogurt base enhances the sweet, buttery caramel flavor, making this treat a sophisticated yet comforting choice.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup honey or maple syrup
• 1/4 cup milk (whole or almond milk)
• A pinch of sea salt (optional)

Instructions:

1. In a bowl, combine the Greek yogurt, caramel sauce, honey (or maple syrup), milk, and a pinch of sea salt. Stir until smooth and fully combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened, transfer it to a container and freeze for 2-3 hours to firm up.
4. Serve with a drizzle of caramel sauce for an extra indulgent touch.

Caramel yogurt ice cream is the perfect balance of creamy, sweet, and tangy. The Greek yogurt adds richness and a slight tanginess that complements the sweet caramel, creating a dessert that’s both satisfying and refreshing. It’s an excellent choice for those who love the flavor of caramel but want a lighter alternative to traditional ice cream.

Note: More recipes are coming soon!