25+ Easy & Moist Yogurt Quick Bread Recipes You Must Try

Yogurt quick bread recipes are the perfect way to blend rich, tangy flavor with a moist, tender texture.

The addition of yogurt in quick bread not only enhances the bread’s flavor profile but also adds a beautiful softness, making it ideal for everything from breakfast to dessert.

Whether you’re looking to whip up a batch of sweet, fruity bread or something savory, yogurt quick bread recipes are versatile, easy to make, and incredibly satisfying.

In this blog article, we’ve curated 25+ yogurt quick bread recipes that are as delicious as they are simple to prepare.

From classic favorites like banana and blueberry to more adventurous combinations like pumpkin spice or lemon poppy seed, these recipes will inspire you to create new favorites in your own kitchen.

Let the tangy creaminess of yogurt elevate your bread-making game with these tried-and-true recipes!

25+ Easy & Moist Yogurt Quick Bread Recipes You Must Try

Baking with yogurt adds a depth of flavor and a moist, tender crumb that elevates any quick bread recipe.

These 25+ yogurt quick bread recipes provide endless variety, whether you’re in the mood for something fruity, nutty, or spiced.

By using yogurt as the base, you’ll not only create lighter, fluffier bread but also enjoy a healthier, more flavorful version of your favorite treats.

So, preheat your oven, gather your ingredients, and get ready to enjoy these delightful quick breads—perfect for every occasion, from casual breakfasts to elegant brunches and even afternoon snacks!

Yogurt Lemon Poppy Seed Quick Bread

This light and zesty yogurt lemon poppy seed quick bread combines the tanginess of Greek yogurt with the refreshing flavor of lemon. The poppy seeds add a delightful crunch, and the yogurt ensures the bread remains moist and soft. Perfect for breakfast or as an afternoon snack, this quick bread is a wonderful way to add a little brightness to your day.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup plain Greek yogurt
• ¾ cup sugar
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tbsp poppy seeds
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
3. In a separate bowl, beat the eggs, sugar, yogurt, melted butter, lemon zest, lemon juice, and vanilla extract until smooth and well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The yogurt lemon poppy seed quick bread is a perfect balance of tangy and sweet, with the yogurt adding a rich, moist texture. This recipe is incredibly easy to prepare, requiring no yeast or rising time, making it an excellent choice for a quick, delicious treat. The combination of lemon and poppy seeds makes every bite feel refreshing and satisfying, and it pairs wonderfully with a cup of tea or coffee. You can enjoy this bread fresh, or toast slices for an even more delightful experience.

Yogurt Banana Bread

Banana bread gets a creamy twist with the addition of yogurt. This yogurt banana bread is ultra-moist and soft, with a slightly tangy flavor that complements the sweetness of ripe bananas. The Greek yogurt adds richness and depth to the flavor while keeping the texture light. It’s an ideal snack or breakfast bread, especially when you have overripe bananas on hand.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup plain Greek yogurt
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup sugar
• 2 large eggs
• ¼ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In another bowl, mix the mashed bananas, yogurt, eggs, sugar, butter, and vanilla extract until smooth.
4. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
5. If using, stir in the chopped walnuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This yogurt banana bread is an updated version of the classic that everyone loves. The yogurt makes it extra moist and adds a bit of tang, which perfectly complements the rich banana flavor. The bread has a soft, tender crumb, and the nuts, if added, give it a bit of crunch. It’s a wonderful way to use up ripe bananas and can be enjoyed at any time of the day. You can serve it as a breakfast, a snack, or even a light dessert. Plus, it freezes beautifully, so you can always have a slice on hand when the craving strikes.

Yogurt Cinnamon Apple Quick Bread

Warm and comforting, this yogurt cinnamon apple quick bread is infused with the spicy-sweet flavors of cinnamon and the natural sweetness of fresh apples. The Greek yogurt gives the bread a tender crumb and a slightly tangy undertone that balances out the sweetness. This quick bread is an autumn favorite and works beautifully as an after-school snack or a cozy breakfast.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 cup plain Greek yogurt
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, melted
• 1 large apple, peeled, cored, and diced
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine the yogurt, sugar, eggs, vanilla extract, and melted butter. Mix well.
4. Gradually fold in the dry ingredients until just combined.
5. Gently fold in the diced apples and nuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This yogurt cinnamon apple quick bread is the epitome of fall comfort. The yogurt ensures the bread stays moist, while the apples provide a burst of freshness with each bite. The cinnamon and nutmeg infuse the bread with a warm, spiced flavor, perfect for chilly mornings or cozy afternoons. The optional walnuts or pecans add a nice crunch and a bit of extra richness. This recipe is easy to make and can be enjoyed fresh out of the oven or toasted with a smear of butter. It’s also ideal for gifting, as it fills your kitchen with a delightful aroma.

Yogurt Strawberry Quick Bread

Packed with juicy strawberries and the creamy tang of Greek yogurt, this yogurt strawberry quick bread is a refreshing twist on traditional fruit breads. The bread is light yet moist, with the strawberries adding bursts of natural sweetness. It’s a perfect treat for spring or summer when fresh strawberries are in season, and it makes for a wonderful breakfast or snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup plain Greek yogurt
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup unsalted butter, melted
• 1 ½ cups fresh strawberries, chopped
• 1 tbsp all-purpose flour (for tossing strawberries)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, combine the yogurt, sugar, eggs, vanilla extract, and melted butter. Mix until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. Toss the chopped strawberries in 1 tablespoon of flour to coat them (this helps prevent them from sinking to the bottom during baking). Gently fold the strawberries into the batter.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This yogurt strawberry quick bread is a vibrant and flavorful treat that celebrates the sweetness of fresh strawberries. The Greek yogurt adds moisture and a subtle tang that balances out the sweetness of the fruit, making this bread incredibly soft and satisfying. It’s a versatile recipe that works well as a breakfast, snack, or dessert. The bursts of strawberries in every bite make it especially enjoyable, and it’s perfect for those times when you want something light yet delicious. Plus, it can be easily made with frozen strawberries if fresh ones aren’t available.

Yogurt Chocolate Chip Quick Bread

Indulge in the rich, sweet flavors of chocolate chips and creamy yogurt with this yogurt chocolate chip quick bread. The bread is soft and moist, with pockets of gooey chocolate chips throughout, balanced by the tangy undertones of Greek yogurt. This easy-to-make quick bread is perfect for satisfying a sweet craving while still offering a bit of nutrition from the yogurt.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup plain Greek yogurt
• ¾ cup sugar
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 ½ cups semisweet chocolate chips
• ¼ cup milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the yogurt, sugar, eggs, butter, vanilla extract, and milk until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This yogurt chocolate chip quick bread is the ultimate treat for chocolate lovers. The combination of gooey chocolate chips and the tangy creaminess of Greek yogurt makes every slice incredibly decadent. The texture is soft and fluffy, and the slight bitterness of the chocolate is beautifully balanced by the sweetness of the bread. This recipe is perfect for an afternoon snack, dessert, or even as a sweet breakfast indulgence. It’s a great way to enjoy the goodness of yogurt in a rich, dessert-like treat.

Yogurt Peach Quick Bread

Combining the sweetness of fresh peaches with the creamy texture of Greek yogurt, this yogurt peach quick bread is an irresistible treat. The moist, tender crumb is complemented by the juicy pieces of peach, making it a wonderful choice for a light breakfast or snack. Perfect for late summer when peaches are in peak season, this quick bread is simple to make and bursting with fruity goodness.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup plain Greek yogurt
• ½ cup sugar
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 peaches, peeled and diced
• ½ tsp ground cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
3. In a large bowl, beat together the yogurt, sugar, eggs, melted butter, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Gently fold in the diced peaches.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This yogurt peach quick bread is a fragrant, flavorful delight that showcases the best of summer fruit. The Greek yogurt helps keep the bread moist and tender, while the peaches provide natural sweetness and juiciness in every bite. The cinnamon adds a warm, comforting touch, but you can skip it if you prefer the peach flavor to shine through. This quick bread is perfect for breakfast, brunch, or as a snack. It’s an easy way to make the most of fresh peaches, and it’s sure to become a seasonal favorite.

Yogurt Lemon Poppy Seed Quick Bread

Zesty, refreshing lemon and crunchy poppy seeds come together with the tangy goodness of Greek yogurt in this yogurt lemon poppy seed quick bread. The combination of the bright citrus flavor and the creamy texture of the yogurt creates a moist, light bread that’s perfect for breakfast or a snack. A drizzle of lemon glaze on top adds a sweet finishing touch, making this quick bread even more irresistible.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup plain Greek yogurt
• ¾ cup sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tbsp lemon zest
• 1 tbsp fresh lemon juice
• 1 tbsp poppy seeds
• 1 tsp vanilla extract
• 1/4 cup powdered sugar (for glaze, optional)
• 1 tbsp fresh lemon juice (for glaze, optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the yogurt, sugar, eggs, melted butter, lemon zest, lemon juice, and vanilla extract until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. Gently fold in the poppy seeds.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is cooling, mix the powdered sugar and lemon juice in a small bowl to make a glaze. Drizzle the glaze over the bread once it has cooled slightly.
9. Allow the bread to cool completely in the pan before removing it.

This yogurt lemon poppy seed quick bread is bursting with fresh flavors and has a wonderful balance of sweetness and tang. The yogurt ensures a soft and moist crumb, while the lemon adds a refreshing, citrusy punch. The poppy seeds give it a bit of crunch, making each bite satisfying. The optional lemon glaze adds an extra layer of sweetness and a glossy finish, making this quick bread perfect for a brunch or an afternoon treat. It’s a versatile recipe that’s bound to brighten your day, especially during spring or summer.

Yogurt Banana Nut Quick Bread

Bananas and nuts are a timeless combination, and when you add Greek yogurt to the mix, you get an incredibly moist and flavorful quick bread. This yogurt banana nut bread is not only delicious but also rich in protein, thanks to the Greek yogurt. The addition of walnuts or pecans provides a delightful crunch, making this a hearty snack or breakfast option that’s both comforting and nourishing.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup plain Greek yogurt
• 1 cup mashed ripe bananas (about 2 bananas)
• ½ cup brown sugar
• 2 large eggs
• ¼ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 cup walnuts or pecans, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, mix the yogurt, mashed bananas, brown sugar, eggs, melted butter, and vanilla extract until well combined.
4. Gradually fold in the dry ingredients until just combined.
5. Gently fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This yogurt banana nut quick bread is a wonderful balance of sweet and savory flavors. The ripe bananas provide natural sweetness, while the Greek yogurt keeps the bread incredibly moist and adds a slight tang. The nuts offer a satisfying crunch that pairs perfectly with the soft, tender bread. This quick bread is perfect for breakfast, as an afternoon snack, or even as a post-workout treat. It’s an easy and delicious way to use up overripe bananas, and it’s sure to be a hit with anyone who loves the classic banana bread combination.

Yogurt Cinnamon Swirl Quick Bread

For those who enjoy a warm, spiced flavor in their quick breads, this yogurt cinnamon swirl quick bread is a perfect choice. The bread itself is light and soft, with a hint of cinnamon and a gorgeous swirl of cinnamon-sugar running through each slice. Greek yogurt adds moisture, while the cinnamon-sugar filling creates an irresistible flavor contrast. It’s a great choice for cozy mornings or as an afternoon treat with tea or coffee.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup plain Greek yogurt
• ¾ cup sugar
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• 2 tbsp brown sugar
• ¼ cup sugar (for the cinnamon swirl)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, mix the yogurt, sugar, eggs, melted butter, and vanilla extract until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. In a small bowl, mix the ground cinnamon and ¼ cup sugar to create the cinnamon swirl filling.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Top with the remaining batter and then sprinkle the remaining cinnamon sugar mixture over the top. Use a knife to swirl the cinnamon sugar into the batter.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This yogurt cinnamon swirl quick bread offers a perfect blend of spiced warmth and creamy texture. The cinnamon-sugar swirl gives each slice an extra burst of flavor, making it an incredibly satisfying treat. The yogurt helps keep the bread moist and fluffy, while the cinnamon brings comforting warmth to every bite. Whether you enjoy it for breakfast, brunch, or as an afternoon snack, this quick bread will undoubtedly become a family favorite. It’s a perfect recipe for fall or winter, but delicious any time you’re craving something cozy.

Yogurt Strawberry Lemonade Quick Bread

This yogurt strawberry lemonade quick bread is the perfect fusion of fruity sweetness and tangy citrus. The fresh strawberries provide a burst of flavor, while the yogurt makes the bread incredibly moist. The lemon zest and juice add a refreshing twist, creating a balanced and delightful quick bread that’s perfect for spring or summer. The slight tang from the yogurt pairs wonderfully with the sweetness of the strawberries, making this bread both light and refreshing.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup plain Greek yogurt
• 1 cup fresh strawberries, chopped
• ¾ cup sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• ¼ cup powdered sugar (for glaze, optional)
• 1 tbsp lemon juice (for glaze, optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, mix the yogurt, sugar, eggs, melted butter, lemon zest, lemon juice, and vanilla extract until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. Gently fold in the chopped strawberries.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is cooling, mix the powdered sugar and lemon juice in a small bowl to make a glaze. Drizzle the glaze over the bread once it has cooled slightly.
9. Allow the bread to cool completely before slicing.

This yogurt strawberry lemonade quick bread offers a delicious burst of summer in every bite. The tangy yogurt keeps the bread moist, while the fresh strawberries give it a lovely sweetness, and the lemon zest and juice brighten the flavor profile. The optional glaze adds an extra layer of citrusy sweetness, making this bread perfect for a brunch or as a light snack. The combination of flavors is both refreshing and indulgent, making it a favorite for any occasion.

Yogurt Apple Cinnamon Quick Bread

Warm and comforting, this yogurt apple cinnamon quick bread is perfect for cozy mornings or fall afternoons. The cinnamon and apple chunks create a deliciously spiced bread, while the yogurt ensures it stays moist and tender. A touch of brown sugar adds depth of flavor, and the cinnamon-sugar swirl inside gives each slice an extra burst of flavor. This is a perfect choice for apple lovers looking for a quick bread that’s full of flavor and texture.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 cup plain Greek yogurt
• 1 cup peeled and chopped apple (about 1 medium apple)
• ½ cup brown sugar
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tbsp cinnamon-sugar (for swirling)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, whisk the yogurt, brown sugar, eggs, melted butter, and vanilla extract until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. Gently fold in the chopped apples.
6. Pour half of the batter into the loaf pan and sprinkle with cinnamon-sugar. Top with the remaining batter and swirl the cinnamon-sugar into the batter.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This yogurt apple cinnamon quick bread is a comforting treat, especially during the cooler months. The apples add a natural sweetness and texture, while the cinnamon gives it the perfect amount of spice. The yogurt helps keep the bread moist, and the cinnamon-sugar swirl adds a delightful surprise in each bite. This bread is perfect for breakfast, as a snack, or even for a cozy afternoon tea. Its aroma will fill your kitchen, making it an inviting choice for any occasion.

Yogurt Chocolate Chip Banana Nut Quick Bread

Combining the rich flavors of chocolate, bananas, and nuts, this yogurt chocolate chip banana nut quick bread is a decadent yet nutritious treat. The addition of Greek yogurt makes the bread extra moist and fluffy, while the chocolate chips melt into the bread for a gooey, sweet surprise in every bite. Chopped nuts add a satisfying crunch, making this an all-around delicious and well-rounded quick bread that can satisfy both your
Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup plain Greek yogurt
• 1 cup mashed bananas (about 2 ripe bananas)
• ½ cup brown sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips
• ½ cup walnuts or pecans, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, mix the yogurt, mashed bananas, brown sugar, eggs, melted butter, and vanilla extract until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. Gently fold in the chocolate chips and chopped nuts.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This yogurt chocolate chip banana nut quick bread is the perfect treat for any chocolate lover. The sweet bananas, gooey chocolate chips, and crunchy nuts make each bite a delightful experience. The yogurt adds moisture and a slight tang that balances out the sweetness of the bananas and chocolate. It’s a great snack, dessert, or even a breakfast option that’s sure to satisfy any craving. With its rich texture and flavor, this quick bread is an indulgent treat that can be enjoyed anytime.

Yogurt Blueberry Lemon Quick Bread

This yogurt blueberry lemon quick bread is a refreshing and vibrant treat. The tangy yogurt gives the bread an incredibly moist texture, while the blueberries burst with juiciness in every bite. The bright lemon zest and juice add a citrusy kick, balancing the sweetness of the berries. This bread is perfect for a summer breakfast or a light dessert, offering a burst of flavor and the right amount of sweetness to brighten up your day.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup plain Greek yogurt
• 1 cup fresh blueberries
• ½ cup sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tbsp sugar (for sprinkling on top, optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk the yogurt, sugar, eggs, melted butter, lemon zest, lemon juice, and vanilla extract until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. Gently fold in the blueberries, being careful not to crush them.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. If desired, sprinkle the top with a tablespoon of sugar for a slight crunchy top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This yogurt blueberry lemon quick bread is the ideal balance of tangy and sweet. The yogurt helps create a tender, moist texture, while the blueberries bring bursts of natural sweetness throughout. The lemon adds a refreshing zesty note that elevates the entire flavor profile. It’s perfect for breakfast or as an afternoon snack and can even be served as a light dessert. With its vibrant color and delightful taste, this bread is sure to brighten any occasion.

Yogurt Peach Almond Quick Bread

Sweet, nutty, and full of summer flavor, this yogurt peach almond quick bread is a delicious way to enjoy fresh peaches. The yogurt gives the bread a soft and moist texture, while the sweet peaches and toasted almonds add crunch and depth of flavor. A touch of almond extract enhances the nutty notes, creating a delightful combination that’s perfect for breakfast or dessert. This quick bread brings the tastes of summer right into your kitchen.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup plain Greek yogurt
• 1 cup fresh peaches, peeled and chopped
• ½ cup sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp almond extract
• ½ cup sliced almonds, toasted
• 1 tbsp brown sugar (for topping, optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk the yogurt, sugar, eggs, melted butter, and almond extract until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. Gently fold in the chopped peaches and toasted almonds.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Optionally, sprinkle the top with brown sugar for a sweet, caramelized finish.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This yogurt peach almond quick bread is a delightful treat that showcases the flavors of summer. The sweet peaches and toasted almonds add depth and texture, while the yogurt keeps the bread moist and tender. The almond extract brings a subtle nutty flavor that ties everything together beautifully. Whether served for breakfast, brunch, or as a snack, this bread is a flavorful and satisfying choice that will make any moment feel special.

Yogurt Pumpkin Spice Quick Bread

A cozy and fragrant loaf, this yogurt pumpkin spice quick bread is the perfect fall treat. With the warmth of cinnamon, nutmeg, and cloves combined with the earthiness of pumpkin, this bread offers a delightful flavor profile. The addition of yogurt makes the texture incredibly moist, and the bread stays fresh for several days. It’s an ideal choice for an autumn breakfast or a comforting snack on a crisp day.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• 1 cup plain Greek yogurt
• 1 cup pumpkin puree (not pumpkin pie filling)
• ½ cup sugar
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, whisk the yogurt, pumpkin puree, sugar, eggs, melted butter, and vanilla extract until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. If desired, fold in chopped walnuts or pecans for added texture.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This yogurt pumpkin spice quick bread is a quintessential fall treat, full of rich spices and the comforting flavor of pumpkin. The yogurt not only makes the bread moist but adds a slight tanginess that complements the sweetness of the pumpkin and spices. It’s perfect for a chilly morning with a cup of coffee or as a snack to share with friends and family. This bread is a flavorful way to celebrate the autumn season and all its cozy comforts.

Note: More recipes are coming soon!