25+ Delightful Zojirushi Banana Bread Machine Recipes to Savor

Banana bread is a universally loved comfort food, and thanks to the versatility of the Zojirushi bread machine, it’s easier than ever to make in the comfort of your home.

The Zojirushi bread machine takes all the hassle out of mixing, kneading, and baking, ensuring your banana bread turns out perfect every time.

Whether you’re a fan of classic banana bread or you love experimenting with new ingredients like chocolate chips, nuts, and unique spices, there’s a Zojirushi banana bread recipe to match every taste.

This collection of 25+ banana bread recipes is specifically crafted for the Zojirushi bread machine, bringing together delicious flavor combinations and textures to make baking as fun as it is delicious.

With each recipe, you’ll get detailed instructions on how to make everything from decadent chocolate chip banana bread to health-conscious options like almond and coconut banana bread.

With so many recipes to choose from, you’ll never get bored of this classic treat, and your kitchen will smell amazing each time you press ‘Start’ on your Zojirushi!

25+ Delightful Zojirushi Banana Bread Machine Recipes to Savor

The Zojirushi bread machine brings convenience, consistency, and creativity to the art of banana bread baking.

With these 25+ recipes, you’ll be able to explore a range of flavors, textures, and ingredients that elevate the traditional banana bread into something special.

From rich chocolate variations to healthier nut-based recipes, each loaf offers a unique twist that keeps this classic dessert fresh and exciting.

Whether you’re baking for family, friends, or just yourself, you’ll find these recipes to be both easy and satisfying.

So why wait?

Grab your Zojirushi bread machine, pick your favorite recipe from this list, and get ready to enjoy some homemade banana bread that’s both delicious and fuss-free.

With just a few minutes of prep, you’ll have your kitchen filled with the irresistible aroma of freshly baked banana bread, ready to share and enjoy!

Zojirushi Banana Bread Machine Recipe #1: Classic Banana Bread

This classic banana bread recipe is a simple and delicious option for those who want a sweet, moist treat without spending much time in the kitchen. Using your Zojirushi bread machine, you can easily make this banana bread with ripe bananas, creating a soft texture and a rich flavor. It’s the perfect bread for breakfast, an afternoon snack, or even dessert!

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk or milk
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Place the ingredients into the Zojirushi bread pan in the order recommended by the manufacturer. Typically, this is liquids first, then dry ingredients, and finally yeast (if applicable).
2. Select the “Cake” or “Quick Bread” setting on your Zojirushi bread machine, and press Start.
3. Allow the machine to knead and bake the banana bread. It will take about 1.5 hours depending on your machine’s specific settings.
4. Once the cycle is complete, remove the bread from the pan, and let it cool on a wire rack for 15–20 minutes before slicing.

This banana bread is wonderfully soft with just the right amount of sweetness. The Zojirushi bread machine makes the process hassle-free, and the results are consistent every time. It’s perfect for busy mornings or as an easy treat to share with friends and family. Plus, the inclusion of mashed bananas ensures the bread is moist, giving it a texture that’s both tender and light.

Zojirushi Banana Bread Machine Recipe #2: Chocolate Chip Banana Bread

Chocolate and bananas are a match made in heaven, and this banana bread recipe with chocolate chips takes that flavor combination to a whole new level. In your Zojirushi bread machine, this recipe is both easy to make and irresistible to anyone who loves a sweet twist on the classic banana bread.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup buttermilk or milk

Instructions:

1. Add the mashed bananas, vegetable oil, sugar, eggs, and vanilla extract to the bread pan in the order recommended by your Zojirushi bread machine.
2. Add the flour, baking soda, salt, and buttermilk on top of the wet ingredients.
3. Sprinkle the chocolate chips on top of the dry ingredients.
4. Select the “Cake” or “Quick Bread” setting, then start the machine.
5. Once the bread is done, remove it from the pan, cool for about 20 minutes, and slice it up to serve.

This chocolate chip banana bread offers the perfect blend of sweetness from ripe bananas and the rich, melty goodness of chocolate chips. The Zojirushi bread machine ensures that the bread comes out with a perfect crumb every time, and the simplicity of the recipe makes it a go-to option for any occasion. Whether you’re baking for a party, a weekend brunch, or just as an afternoon snack, this chocolate chip banana bread will certainly please everyone.

Zojirushi Banana Bread Machine Recipe #3: Nutty Banana Bread

For those who love a bit of crunch in their banana bread, this nutty banana bread recipe is just what you need. Packed with crunchy walnuts or pecans, it offers a hearty texture that complements the soft, moist banana bread base. The Zojirushi bread machine handles the mixing and baking, making this nutty variation a breeze to prepare.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil or melted butter
• 1/2 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans

Instructions:

1. In the order recommended by your Zojirushi bread machine, add the mashed bananas, oil (or melted butter), brown sugar, eggs, and vanilla extract to the bread pan.
2. Add the flour, baking soda, salt, and cinnamon (if using) to the pan.
3. Sprinkle the chopped nuts on top of the dry ingredients.
4. Select the “Cake” or “Quick Bread” setting on your bread machine, and start the cycle.
5. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack for 20 minutes before slicing.

This nutty banana bread is perfect for those who enjoy a more textured and flavorful bread. The addition of walnuts or pecans adds a delightful crunch and a nutty flavor that balances the sweetness of the bananas. With the Zojirushi bread machine, the preparation is straightforward, and the results are consistently fantastic. This bread is ideal for a light snack or served alongside your favorite coffee or tea.

Zojirushi Banana Bread Machine Recipe #4: Cinnamon Swirl Banana Bread

This cinnamon swirl banana bread takes the classic banana bread to new heights with a flavorful cinnamon ribbon running through the soft, moist crumb. The Zojirushi bread machine makes the process effortless, kneading the dough to the perfect consistency while allowing the warm, spicy swirl to infuse throughout the loaf. This is an ideal recipe for those who enjoy a hint of spice with their banana bread.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk or milk
• 1 tablespoon cinnamon
• 1/4 cup brown sugar

Instructions:

1. Add the mashed bananas, melted butter, granulated sugar, eggs, and vanilla extract into the Zojirushi bread pan in the order suggested by the manufacturer.
2. Add the flour, baking soda, salt, and buttermilk on top of the wet ingredients.
3. In a small bowl, mix the cinnamon and brown sugar to create the cinnamon swirl mixture.
4. Choose the “Cake” or “Quick Bread” setting and start the machine.
5. After the kneading process begins, pause the machine when it is mixing the dough and add half of the cinnamon sugar mixture. Let the machine finish the cycle.
6. Once baked, remove the loaf from the pan and cool for 15–20 minutes before slicing.

This cinnamon swirl banana bread is a delightful twist on the traditional recipe, combining the comforting flavor of ripe bananas with the warmth of cinnamon. The Zojirushi bread machine does an excellent job incorporating the cinnamon sugar swirl, making it evenly distributed without extra work. This bread is perfect for a cozy breakfast, an afternoon tea, or even a special treat for gatherings.

Zojirushi Banana Bread Machine Recipe #5: Coconut Banana Bread

For a tropical touch to your banana bread, this coconut banana bread recipe is a must-try. The shredded coconut adds a chewy texture and a mild, nutty flavor that pairs beautifully with the sweet bananas. Using the Zojirushi bread machine, you can easily bake this flavor-packed loaf with minimal effort, giving you a deliciously moist banana bread with a tropical flair.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut
• 1/4 cup buttermilk or milk

Instructions:

1. Add the mashed bananas, melted coconut oil, sugar, eggs, and vanilla extract to the Zojirushi bread pan as directed by the manufacturer.
2. Add the flour, baking soda, salt, and buttermilk on top of the wet ingredients.
3. Stir in the shredded coconut, ensuring that it is evenly distributed throughout the mixture.
4. Select the “Cake” or “Quick Bread” setting and press Start.
5. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack for about 20 minutes before slicing.

The coconut in this banana bread adds a subtle yet distinctive flavor, making it a perfect alternative to traditional banana bread. The bread machine simplifies the process, ensuring a perfectly baked loaf every time. This coconut banana bread is a great way to enjoy a tropical-inspired treat with the softness and sweetness of bananas. It’s a perfect snack for any time of day and pairs wonderfully with coffee or tea.

Zojirushi Banana Bread Machine Recipe #6: Peanut Butter Banana Bread

Peanut butter and banana are a classic combination, and this peanut butter banana bread recipe takes full advantage of that pairing. The richness of peanut butter adds depth and a subtle savory flavor to the sweet and moist banana bread, creating a deliciously unique loaf. With the Zojirushi bread machine, this bread is incredibly easy to prepare while giving you the perfect balance of sweet and savory.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup peanut butter (creamy or chunky)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Add the mashed bananas, peanut butter, sugar, eggs, and vanilla extract to the Zojirushi bread pan in the order suggested by the manufacturer.
2. Add the flour, baking soda, salt, milk, and cinnamon (if using) on top of the wet ingredients.
3. Select the “Cake” or “Quick Bread” setting and start the machine.
4. Once the baking cycle completes, remove the banana bread from the pan and let it cool for about 15–20 minutes before slicing.

This peanut butter banana bread offers the perfect harmony of sweet bananas and savory peanut butter, creating a unique and satisfying loaf. The Zojirushi bread machine ensures an evenly mixed and perfectly baked bread with minimal effort. Whether you’re looking for a filling breakfast or a tasty snack, this bread is a standout choice with its delicious flavor combination.

Zojirushi Banana Bread Machine Recipe #7: Blueberry Banana Bread

This blueberry banana bread is a fruity twist on the traditional recipe, combining the sweetness of ripe bananas with the burst of flavor from fresh or frozen blueberries. The Zojirushi bread machine effortlessly blends the ingredients, ensuring a moist, soft loaf with pockets of juicy blueberries in every bite. It’s a great choice for breakfast or a light snack that’s both sweet and refreshing.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup fresh or frozen blueberries (if frozen, do not thaw)
• 1/4 teaspoon lemon zest (optional)

Instructions:

1. Add the mashed bananas, sugar, eggs, and vanilla extract into the Zojirushi bread pan as instructed by your bread machine’s manual.
2. Add the flour, baking soda, salt, and milk into the pan.
3. Gently fold in the blueberries (and lemon zest, if using), ensuring they are evenly distributed without crushing them.
4. Select the “Cake” or “Quick Bread” setting and press Start.
5. Once the baking cycle finishes, remove the loaf from the pan and cool for 20 minutes before slicing.

This blueberry banana bread is a delightful way to enjoy the combination of fruit and baked goods. The blueberries infuse the bread with extra moisture and a tangy sweetness, complementing the bananas’ natural flavor. The Zojirushi bread machine makes the process effortless, and you’ll end up with a soft, fluffy loaf that’s perfect for any time of day. It’s a great option for those looking to add a little more fruit to their diet in a delicious way!

Zojirushi Banana Bread Machine Recipe #8: Maple Pecan Banana Bread

Maple syrup and pecans come together to elevate the flavor of classic banana bread in this indulgent recipe. The maple syrup adds a rich sweetness while the toasted pecans bring a delightful crunch, creating a perfect balance of flavors and textures. The Zojirushi bread machine makes this easy to prepare, ensuring a soft, aromatic loaf every time.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 1/2 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup chopped pecans (optional, toasted for extra flavor)

Instructions:

1. Add the mashed bananas, maple syrup, vegetable oil, brown sugar, eggs, and vanilla extract into the Zojirushi bread pan.
2. Add the flour, baking soda, salt, and milk into the pan.
3. Gently stir in the chopped pecans, ensuring they are evenly distributed.
4. Select the “Cake” or “Quick Bread” setting and press Start.
5. Once baked, remove the bread from the pan and let it cool for 20 minutes before slicing.

The combination of maple syrup and pecans adds a rich, nutty flavor to the moist and fragrant banana bread. The addition of toasted pecans brings an extra layer of crunch that contrasts beautifully with the softness of the bread. With the Zojirushi bread machine, you can easily bake this delicious loaf with minimal effort, making it a perfect treat for breakfast, brunch, or dessert.

Zojirushi Banana Bread Machine Recipe #9: Pumpkin Banana Bread

This pumpkin banana bread combines the flavors of fall with the natural sweetness of bananas, creating a moist, tender loaf that’s perfect for autumn or any time of year. The Zojirushi bread machine ensures even mixing and baking, making this recipe simple and reliable while giving you a bread that’s rich in flavor and perfect for any occasion.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger (optional)
• 1/2 teaspoon vanilla extract
• 1/4 cup buttermilk or milk

Instructions:

1. Add the mashed bananas, pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract into the Zojirushi bread pan.
2. Add the flour, baking soda, salt, cinnamon, nutmeg, ginger (if using), and buttermilk into the pan.
3. Select the “Cake” or “Quick Bread” setting and press Start.
4. Once the bread is done baking, remove it from the pan and allow it to cool on a wire rack for 20 minutes before slicing.

This pumpkin banana bread brings together the best of both worlds—rich pumpkin flavor and the familiar comfort of banana bread. The spices like cinnamon, nutmeg, and ginger give it a warm, aromatic finish, perfect for cozy mornings or a seasonal treat. The Zojirushi bread machine simplifies the process, delivering a perfectly baked loaf every time, so you can enjoy the best of fall flavor any day of the year.

Zojirushi Banana Bread Machine Recipe #10: Almond Banana Bread

Almonds add a delightful nutty crunch and subtle flavor to this moist banana bread, creating a wonderful contrast with the soft, sweet crumb of ripe bananas. The Zojirushi bread machine does all the work for you, ensuring that the ingredients are evenly mixed, and the texture comes out perfectly every time. This bread is ideal for a quick breakfast, snack, or as a healthy, nut-filled dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup vegetable oil or melted coconut oil
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup chopped almonds (toasted for extra flavor)

Instructions:

1. Add the mashed bananas, oil, sugar, eggs, and vanilla extract to the Zojirushi bread pan.
2. Add the flour, baking soda, salt, and milk on top of the wet ingredients.
3. Gently fold in the chopped almonds, ensuring they are evenly distributed.
4. Select the “Cake” or “Quick Bread” setting on the machine and press Start.
5. Once the baking cycle completes, remove the bread from the pan and allow it to cool for about 20 minutes before slicing.

This almond banana bread is the perfect balance of sweet and nutty flavors. The almonds add texture and richness to the moist banana bread, making it a satisfying and flavorful treat. The Zojirushi bread machine simplifies the process, ensuring a fluffy, evenly baked loaf with minimal effort. Enjoy it for breakfast, as a snack, or as an afternoon pick-me-up with a cup of coffee or tea.

Zojirushi Banana Bread Machine Recipe #11: Chocolate Chip Banana Bread

Banana bread and chocolate chips are a match made in heaven, and this chocolate chip banana bread takes the classic recipe to a whole new level of indulgence. The rich chocolate chips melt into the moist, sweet banana base, creating a deliciously decadent loaf. With the help of the Zojirushi bread machine, you’ll have this irresistible bread ready with just a few easy steps.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup mini chocolate chips (or regular chocolate chips)

Instructions:

1. Add the mashed bananas, melted butter, sugar, eggs, and vanilla extract to the Zojirushi bread pan.
2. Add the flour, baking soda, salt, and milk into the pan.
3. Gently stir in the chocolate chips, making sure they are evenly distributed in the batter.
4. Choose the “Cake” or “Quick Bread” setting on the bread machine and press Start.
5. Once the baking cycle finishes, carefully remove the bread from the pan and allow it to cool for 15–20 minutes before slicing.

This chocolate chip banana bread is the ultimate treat for any chocolate lover. The melting chocolate chips enhance the banana bread’s rich flavor, making it extra decadent and irresistible. The Zojirushi bread machine ensures the bread is perfectly mixed, baked evenly, and has a light, fluffy texture. It’s perfect for breakfast, dessert, or whenever you need a little sweet indulgence.

Zojirushi Banana Bread Machine Recipe #12: Zucchini Banana Bread

This zucchini banana bread is a healthy, moist, and slightly spiced loaf that combines the goodness of ripe bananas with the subtle flavor and moisture from zucchini. The Zojirushi bread machine takes the hassle out of this recipe, ensuring even mixing and a perfectly baked loaf. It’s a great way to sneak some extra vegetables into your diet without sacrificing flavor!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (squeeze out excess moisture)
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk or milk

Instructions:

1. Add the mashed bananas, grated zucchini, vegetable oil, sugar, eggs, and vanilla extract to the Zojirushi bread pan.
2. Add the flour, baking soda, salt, cinnamon, and buttermilk into the pan.
3. Select the “Cake” or “Quick Bread” setting and press Start.
4. Once the cycle finishes, remove the bread from the pan and cool it on a wire rack for 15–20 minutes before slicing.

Zucchini banana bread is a wonderfully moist and flavorful way to incorporate vegetables into your baking. The zucchini adds moisture without overpowering the flavor of the bananas, and the cinnamon provides a nice warmth to the loaf. The Zojirushi bread machine takes the effort out of preparing this loaf, ensuring it bakes evenly and perfectly every time. It’s an ideal option for a healthier breakfast or snack!

Zojirushi Banana Bread Machine Recipe #13: Cinnamon Swirl Banana Bread

This cinnamon swirl banana bread brings together the classic flavor of banana bread with a sweet and spicy cinnamon ribbon running through the middle. The warm, aromatic cinnamon perfectly complements the soft, moist banana bread, making each bite irresistible. The Zojirushi bread machine ensures that this treat bakes evenly and consistently, with the cinnamon swirl perfectly integrated throughout the loaf.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 2 tablespoons ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. Add the mashed bananas, melted butter, sugar, eggs, and vanilla extract to the Zojirushi bread pan.
2. Add the flour, baking soda, salt, and milk on top of the wet ingredients.
3. In a small bowl, mix the ground cinnamon and brown sugar together.
4. Spoon half of the banana bread batter into the bread pan, then sprinkle half of the cinnamon sugar mixture over it.
5. Add the remaining banana bread batter on top and sprinkle with the remaining cinnamon sugar.
6. Select the “Cake” or “Quick Bread” setting and press Start.
7. Once baked, remove the bread from the pan and allow it to cool on a wire rack for 15–20 minutes before slicing.

The cinnamon swirl banana bread adds an extra layer of sweetness and spice to the traditional banana bread recipe. The cinnamon sugar creates a beautiful swirl throughout the loaf, giving it both flavor and visual appeal. With the help of the Zojirushi bread machine, this recipe is quick and easy to make, ensuring that you can enjoy this aromatic, delicious bread with minimal effort. It’s perfect for breakfast, as a snack, or even as a dessert!

Zojirushi Banana Bread Machine Recipe #14: Coconut Banana Bread

Coconut banana bread combines the rich, tropical flavor of coconut with the sweetness of ripe bananas for a moist and flavorful loaf. The coconut adds texture and depth to the bread, making it a great option for those who love a little extra crunch and sweetness in their banana bread. The Zojirushi bread machine takes the guesswork out of the process, ensuring a perfectly baked loaf every time.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup coconut oil, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup shredded unsweetened coconut
• 1/4 cup sweetened shredded coconut (optional, for topping)

Instructions:

1. Add the mashed bananas, coconut oil, sugar, eggs, and vanilla extract into the Zojirushi bread pan.
2. Add the flour, baking soda, salt, and milk into the pan.
3. Stir in the shredded coconut, making sure it’s evenly distributed in the batter.
4. Select the “Cake” or “Quick Bread” setting and press Start.
5. Once the baking cycle is complete, remove the bread from the pan and top with sweetened shredded coconut (optional). Let the bread cool for 15–20 minutes before slicing.

This coconut banana bread is a tropical take on the classic recipe, adding a chewy, nutty texture from the shredded coconut. The bread is rich and moist, with the coconut oil and bananas working together to keep the loaf tender. The Zojirushi bread machine simplifies the process, ensuring a consistent, delicious loaf every time. It’s a perfect choice for coconut lovers and makes for a wonderful snack, breakfast, or treat.

Zojirushi Banana Bread Machine Recipe #15: Peanut Butter Banana Bread

Peanut butter and bananas are a match made in heaven, and this peanut butter banana bread takes that flavor combination to the next level. The peanut butter adds a rich, nutty flavor that perfectly complements the natural sweetness of the bananas, resulting in a moist, flavorful loaf. With the Zojirushi bread machine, this recipe comes together effortlessly, making it an easy and delicious treat.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup peanut butter (creamy or chunky)
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions:

1. Add the mashed bananas, peanut butter, vegetable oil, sugar, eggs, and vanilla extract to the Zojirushi bread pan.
2. Add the flour, baking soda, salt, and milk into the pan.
3. Select the “Cake” or “Quick Bread” setting and press Start.
4. Once the bread is baked, remove it from the pan and let it cool for 15–20 minutes before slicing.

Peanut butter banana bread is a comforting and hearty loaf with a perfect balance of sweet and salty flavors. The peanut butter adds richness and depth to the banana bread, making it more filling and satisfying. The Zojirushi bread machine ensures this loaf is baked to perfection, with a soft, fluffy texture that holds up the flavor. It’s an excellent option for a protein-packed snack or breakfast!

Note: More recipes are coming soon!