25+ Deliciously Easy Zojirushi Bread Maker Cake Recipes to Love

If you’re the proud owner of a Zojirushi bread maker, you already know it’s an incredibly versatile kitchen appliance.

But did you know it can do so much more than bake bread?

With the right recipes and settings, the Zojirushi bread maker is perfect for making an impressive variety of cakes!

Whether you’re looking to bake a classic carrot cake, a tropical coconut pineapple cake, or even a decadent chocolate hazelnut cake, your bread maker can help you create moist, delicious cakes with minimal effort.

This collection of 25+ Zojirushi bread maker cake recipes is perfect for anyone who loves the convenience of “set it and forget it” baking.

You’ll find options for every craving and occasion—from simple banana walnut cakes for a quick treat to rich chocolate cakes ideal for celebrations.

And the best part?

These recipes don’t require any advanced baking skills. Just add your ingredients, select the right setting, and let the Zojirushi bread maker do all the work.

Let’s dive into this delicious selection of cake recipes that will make your bread maker a go-to for dessert, too!

25+ Deliciously Easy Zojirushi Bread Maker Cake Recipes to Love

With a Zojirushi bread maker in your kitchen, you can enjoy the ease and convenience of baking delicious cakes at home with just the push of a button.

These 25+ cake recipes take you on a flavor journey from the classics, like banana walnut and lemon poppy seed, to the adventurous, like chocolate hazelnut and coconut pineapple.

Each cake is perfectly baked thanks to the precision of your Zojirushi bread maker, and best of all, there’s no need for extra mixing bowls or complicated steps.

So, the next time you’re in the mood for dessert, skip the oven and use your Zojirushi bread maker instead!

Whether you’re baking for yourself, family, or a special gathering, you’ll have a delicious cake with minimal prep and cleanup.

We hope this collection inspires you to try new flavors and enjoy effortless, homemade cakes from your versatile bread maker.

Chocolate Pound Cake

This rich and decadent chocolate pound cake is perfect for chocolate lovers. Made using your Zojirushi bread maker, it has a moist texture and deep chocolate flavor that makes it ideal for any occasion. Whether served with a dusting of powdered sugar, a dollop of whipped cream, or just enjoyed on its own, this cake is sure to impress.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup semi-sweet chocolate chips
• Instructions:
  1. Add the wet ingredients to the Zojirushi bread maker pan first: butter, sugar, eggs, milk, and vanilla extract.
  2. Follow with the dry ingredients: flour, cocoa powder, baking powder, and salt.
  3. Select the cake setting on your Zojirushi bread maker.
  4. Press start, and allow the machine to mix and bake the cake.
  5. Once the cycle is complete, check for doneness with a toothpick. If it comes out clean, remove the cake from the bread maker.
  6. Let the cake cool for 10-15 minutes, then remove it from the pan and place it on a wire rack to cool completely.
  7. Optionally, sprinkle with powdered sugar or frost with whipped cream.

This Zojirushi bread maker chocolate pound cake is a simple yet luxurious treat that requires minimal effort. The bread maker does all the work, allowing you to focus on enjoying its rich, chocolatey goodness. Whether it’s for a special celebration or a cozy treat with a cup of tea, this cake delivers every time.

Vanilla Chiffon Cake

Light, airy, and full of vanilla flavor, this chiffon cake is perfect for those who prefer a fluffier texture. The Zojirushi bread maker helps create an even rise, ensuring each slice is as soft and fluffy as the last. Ideal for tea time or as a dessert to pair with fresh berries and cream, this cake is versatile and always a hit.

• Ingredients:
  • 1 1/2 cups cake flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 5 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar
• Instructions:
  1. Begin by placing the egg yolks, water, vegetable oil, and vanilla extract in the bread maker pan.
  2. Add the dry ingredients: cake flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
  4. Add the beaten egg whites to the bread maker pan.
  5. Set your Zojirushi bread maker to the cake setting and press start. Allow the bread maker to mix and bake the cake.
  6. Once done, check the cake with a toothpick to ensure it’s baked through. Let the cake cool for a few minutes before carefully removing it from the pan.
  7. Serve with fresh fruit or whipped cream if desired.

This vanilla chiffon cake is a light and airy dessert that perfectly balances sweetness and texture. The Zojirushi bread maker makes it incredibly easy to prepare, and the result is always a fluffy cake that melts in your mouth. Whether enjoyed on its own or paired with a topping, this cake is a delight in every bite.

Lemon Blueberry Cake

This zesty lemon blueberry cake combines the refreshing flavors of lemon with juicy blueberries, creating a burst of flavor in every slice. It’s a perfect summer treat or a delightful addition to any brunch table. With the help of your Zojirushi bread maker, this cake is not only delicious but also effortless to prepare.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup sour cream
  • 1 cup fresh blueberries
• Instructions:
  1. Add the butter, sugar, eggs, lemon zest, and lemon juice to the bread maker pan.
  2. Add the dry ingredients: flour, baking powder, baking soda, and salt.
  3. Pour in the sour cream and mix everything together.
  4. Gently fold in the blueberries by hand to prevent them from bursting in the machine.
  5. Set the Zojirushi bread maker to the cake setting and start the cycle.
  6. Once the cake is finished baking, insert a toothpick to check for doneness. If it comes out clean, the cake is ready.
  7. Allow the cake to cool before slicing and serving.

The lemon blueberry cake is a perfect balance of tart and sweet, with the bread maker doing all the heavy lifting. The bright citrus flavor pairs beautifully with the juicy blueberries, making each bite a burst of fresh summer. This cake is not only delicious but also easy to make, thanks to your Zojirushi bread maker. It’s a treat everyone will love, whether served at a family gathering or as a sweet snack.

Carrot Cake

This moist and spiced carrot cake is a comforting treat, packed with rich flavor and a perfect balance of sweetness and spice. Made in the Zojirushi bread maker, it simplifies the baking process while still delivering a soft, flavorful cake. It’s perfect for Easter, birthdays, or any time you crave a hearty dessert.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups finely grated carrots
  • 1/2 cup chopped walnuts (optional)
• Instructions:
  1. Add the wet ingredients to the bread maker pan: vegetable oil, sugar, eggs, and vanilla extract.
  2. Follow with the dry ingredients: flour, baking powder, cinnamon, baking soda, and salt.
  3. Mix the ingredients together in the bread maker until smooth.
  4. Fold in the grated carrots and walnuts (if using).
  5. Set the Zojirushi bread maker to the cake setting and press start.
  6. Once the cake cycle is complete, check for doneness by inserting a toothpick into the center. If it comes out clean, remove the cake from the bread maker and let it cool.
  7. Serve plain, or top with cream cheese frosting for an extra indulgent treat.

This Zojirushi bread maker carrot cake is wonderfully moist, with the perfect balance of sweetness and spice. The bread maker ensures an easy process, and the result is a rich, comforting dessert. Whether served with a simple dusting of powdered sugar or decadent cream cheese frosting, it’s a crowd-pleaser for any occasion.

Banana Nut Cake

Packed with the natural sweetness of ripe bananas and a delightful crunch of nuts, this banana nut cake is a perfect combination of flavors and textures. The Zojirushi bread maker takes all the effort out of mixing and baking, making this cake easy to prepare for breakfast or dessert.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans
• Instructions:
  1. Add the mashed bananas, butter, brown sugar, eggs, and vanilla extract to the bread maker pan.
  2. Add the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
  3. Mix the ingredients together in the bread maker until well combined.
  4. Fold in the chopped walnuts or pecans.
  5. Set the Zojirushi bread maker to the cake setting and press start.
  6. Once the cake is finished, test it with a toothpick to ensure it’s cooked through. If it comes out clean, let the cake cool for a few minutes before removing it from the pan.
  7. Serve plain, or drizzle with honey or a light glaze for added sweetness.

This banana nut cake is a fantastic treat that combines the natural sweetness of ripe bananas with a nutty crunch. The Zojirushi bread maker makes it incredibly simple to prepare, and the result is a moist, flavorful cake that can be enjoyed for breakfast, a snack, or dessert. It’s a perfect way to use up overripe bananas while treating yourself to something delicious.

Coconut Cake

A tropical delight, this coconut cake is light, fluffy, and full of coconut flavor. Made effortlessly in the Zojirushi bread maker, this cake is a great way to bring a bit of sunshine into your kitchen. It’s perfect for summer gatherings, a sweet snack, or as a base for layered cakes.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut milk
  • 1/2 cup shredded sweetened coconut
• Instructions:
  1. Begin by adding the butter, sugar, eggs, and vanilla extract to the bread maker pan.
  2. Add the dry ingredients: flour, baking powder, and salt.
  3. Pour in the coconut milk and mix everything together.
  4. Fold in the shredded coconut for a burst of texture and flavor.
  5. Set the Zojirushi bread maker to the cake setting and press start.
  6. Once the cake is finished, check its doneness by inserting a toothpick. If it comes out clean, remove the cake from the bread maker and let it cool.
  7. Top with extra shredded coconut or a light glaze for an added touch of sweetness.

This coconut cake made in the Zojirushi bread maker is a light and delightful treat. The combination of coconut milk and shredded coconut gives the cake a soft, moist texture, and the bread maker makes the process simple and hands-off. It’s a refreshing cake that will add a tropical flair to your dessert table. Whether served with a dollop of whipped cream or enjoyed on its own, it’s sure to be a hit.

Pumpkin Spice Cake

This spiced pumpkin cake is the perfect dessert for fall, with its warm spices and the rich, natural sweetness of pumpkin. The Zojirushi bread maker makes it incredibly easy to prepare this seasonal treat. Whether enjoyed as a snack with coffee or served as a dessert, this cake is sure to fill your kitchen with comforting aromas.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
• Instructions:
  1. Place the butter, sugar, eggs, pumpkin puree, and vanilla extract in the Zojirushi bread maker pan.
  2. Add the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. Select the cake setting on your Zojirushi bread maker and press start. Let the machine mix and bake the cake.
  4. After the baking cycle is complete, test the cake by inserting a toothpick into the center. If it comes out clean, remove the cake from the pan.
  5. Allow the cake to cool for a few minutes before removing it from the pan. Serve with whipped cream or a sprinkle of cinnamon sugar if desired.

This pumpkin spice cake is a cozy, fall-inspired dessert that’s rich with the flavors of cinnamon, nutmeg, and pumpkin. The Zojirushi bread maker makes it easy to prepare, and the result is a moist, flavorful cake that can be enjoyed any time of the year but is especially delightful in the fall. Whether served with a simple dusting of powdered sugar or a more indulgent topping, it’s always a crowd-pleaser.

Apple Cinnamon Cake

This apple cinnamon cake combines the sweetness of fresh apples with the warmth of cinnamon, creating a comforting dessert that’s perfect for any occasion. Made in your Zojirushi bread maker, it’s simple to prepare and produces a delicious, moist cake that will leave your house smelling wonderful.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 apples, peeled, cored, and chopped into small pieces
• Instructions:
  1. Add the butter, brown sugar, eggs, vanilla extract, and buttermilk to the bread maker pan.
  2. Add the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Mix until combined, then fold in the chopped apples.
  4. Select the cake setting on your Zojirushi bread maker and press start.
  5. Once the cake is baked, insert a toothpick to check for doneness. If it comes out clean, remove the cake from the pan and let it cool slightly.
  6. Serve warm or at room temperature, topped with a dusting of powdered sugar or a scoop of vanilla ice cream.

The apple cinnamon cake is a flavorful, moist dessert that perfectly balances the sweetness of apples with the warmth of cinnamon. The Zojirushi bread maker makes the entire process effortless, producing a cake that is soft and delicious every time. Whether enjoyed on its own or with a dollop of cream, this cake is a great way to celebrate the flavors of fall or any time you crave a comforting treat.

Strawberry Shortcake Cake

This strawberry shortcake cake is a delightful dessert, perfect for spring and summer. With layers of fluffy cake, fresh strawberries, and whipped cream, it’s a refreshing treat that’s sure to please. Using your Zojirushi bread maker simplifies the process, allowing you to focus on enjoying the result.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 1/2 cups fresh strawberries, chopped
  • 1 cup heavy whipping cream (for topping)
• Instructions:
  1. Add the butter, sugar, eggs, and vanilla extract to the Zojirushi bread maker pan.
  2. Add the dry ingredients: flour, baking powder, baking soda, and salt.
  3. Pour in the milk and mix the ingredients until combined.
  4. Select the cake setting and press start to allow the bread maker to mix and bake the cake.
  5. While the cake is baking, whip the heavy cream until stiff peaks form.
  6. Once the cake is baked and cooled, slice it in half horizontally.
  7. Layer the bottom half with fresh chopped strawberries and whipped cream, then place the top half of the cake over it. Garnish with additional whipped cream and strawberries.

This strawberry shortcake cake is a light, fluffy, and refreshing dessert, perfect for a summer gathering or special occasion. The Zojirushi bread maker makes the cake preparation simple and hassle-free, while the fresh strawberries and whipped cream elevate the flavor. Whether served as a cake or as individual portions, it’s a delicious treat that will impress your guests and satisfy your sweet cravings.

Chocolate Hazelnut Cake

Rich, indulgent, and packed with chocolate flavor, this chocolate hazelnut cake is a decadent treat that is perfect for any chocolate lover. The nutty crunch of hazelnuts adds a delightful texture, and the Zojirushi bread maker ensures that the cake comes out moist and perfectly baked with minimal effort.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped hazelnuts (plus extra for garnish)
  • 1/2 cup semisweet chocolate chips
• Instructions:
  1. Add the butter, sugar, eggs, and vanilla extract to the Zojirushi bread maker pan.
  2. Add the dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder.
  3. Add the milk and mix until combined.
  4. Stir in the chopped hazelnuts and chocolate chips.
  5. Select the cake setting and press start. Let the bread maker mix and bake the cake.
  6. Once the cake is done, check with a toothpick to ensure it’s fully baked. If it comes out clean, remove the cake from the pan and let it cool.
  7. Garnish with additional chopped hazelnuts and serve with a scoop of vanilla ice cream or whipped cream.

The chocolate hazelnut cake is a rich, decadent dessert that combines the best of chocolate and nuts. The bread maker takes care of the hard work, creating a smooth, moist cake with a perfect crumb texture. It’s ideal for special occasions, and the combination of hazelnuts and chocolate is sure to satisfy anyone with a sweet tooth.

Lemon Poppy Seed Cake

A light and refreshing cake, this lemon poppy seed cake combines the tartness of fresh lemon with the delicate crunch of poppy seeds. It’s a bright, citrusy dessert that’s perfect for spring and summer gatherings. The Zojirushi bread maker ensures the cake is fluffy, flavorful, and easy to make.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons poppy seeds
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 1/2 cup whole milk
• Instructions:
  1. Add the butter, sugar, eggs, lemon zest, and lemon juice to the bread maker pan.
  2. Add the dry ingredients: flour, baking powder, baking soda, salt, and poppy seeds.
  3. Pour in the milk and mix until the batter is smooth.
  4. Set the Zojirushi bread maker to the cake setting and press start.
  5. Once the cake is done, check for doneness with a toothpick. If it comes out clean, let the cake cool slightly before removing it from the pan.
  6. Serve as is, or drizzle with a simple lemon glaze made from powdered sugar and lemon juice.

This lemon poppy seed cake is a bright, flavorful dessert that’s perfect for those who love citrus. The poppy seeds give it a pleasant crunch, while the Zojirushi bread maker simplifies the process, delivering a perfectly fluffy cake. It’s ideal for spring or summer events, and the light lemon glaze makes it extra special.

Coffee Chocolate Cake

A perfect pairing of rich coffee and chocolate, this coffee chocolate cake is a treat that balances bold and sweet flavors. The coffee enhances the richness of the chocolate, making this cake perfect for those who enjoy a little coffee kick in their desserts. The Zojirushi bread maker ensures a moist, tender cake every time.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup hot brewed coffee
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup semisweet chocolate chips (optional)
• Instructions:
  1. Add the butter, sugar, eggs, and vanilla extract to the Zojirushi bread maker pan.
  2. Add the dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder.
  3. Pour in the hot brewed coffee and milk, mixing until combined.
  4. Stir in the chocolate chips (if using) for extra richness.
  5. Select the cake setting on your Zojirushi bread maker and press start.
  6. Once the cake is done, insert a toothpick to check for doneness. If it comes out clean, remove the cake from the bread maker and allow it to cool.
  7. For a finishing touch, drizzle with chocolate ganache or dust with powdered sugar.

The coffee chocolate cake is an indulgent treat with a rich depth of flavor. The combination of coffee and chocolate creates a perfect harmony, and the Zojirushi bread maker makes the process simple and straightforward. Whether enjoyed as a dessert with coffee or as a sweet snack, this cake is sure to impress anyone who loves the bold taste of coffee paired with chocolate.

Carrot Cake

This moist and tender carrot cake is packed with flavor, featuring a perfect blend of warm spices and a touch of sweetness from grated carrots. Using the Zojirushi bread maker simplifies the process, allowing you to enjoy this classic dessert without extra steps. Great for holidays, family gatherings, or whenever you’re craving a cozy treat, this carrot cake is sure to become a favorite.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts (optional)
• Instructions:
  1. Place the butter, sugar, eggs, and vanilla extract in the bread maker pan.
  2. Add the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. Pour in the milk and mix until smooth.
  4. Fold in the grated carrots and walnuts.
  5. Set the Zojirushi bread maker to the cake setting and start.
  6. Once baked, check with a toothpick for doneness. Let the cake cool slightly before removing from the pan.
  7. Optionally, top with cream cheese frosting or dust with powdered sugar.

This carrot cake brings together warm spices, tender carrots, and optional walnuts to create a delightful dessert that’s perfect any time of year. The Zojirushi bread maker does all the work, making it easy to enjoy this classic treat with minimal prep. Serve with or without frosting, and it’s bound to be a hit with anyone who loves a cozy, homemade cake.

Banana Walnut Cake

Banana walnut cake is a simple yet delicious way to use overripe bananas. The natural sweetness and moisture from the bananas, combined with the crunch of walnuts, make this cake a satisfying treat. With the Zojirushi bread maker, preparing this dessert is effortless, and the result is a fluffy, moist cake every time.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup chopped walnuts
• Instructions:
  1. Add the butter, sugar, eggs, and vanilla extract to the bread maker pan.
  2. Add the flour, baking powder, baking soda, and salt.
  3. Mix in the mashed bananas until the batter is smooth.
  4. Fold in the chopped walnuts.
  5. Select the cake setting on the Zojirushi bread maker and press start.
  6. Once done, insert a toothpick to check if the cake is fully baked. Let it cool slightly before removing it from the pan.
  7. Serve as is or with a drizzle of caramel sauce.

This banana walnut cake is moist, flavorful, and packed with the goodness of bananas and walnuts. The bread maker makes it incredibly simple to prepare, with consistently great results. Perfect for breakfast, dessert, or a snack, this cake is a delightful way to enjoy the rich flavors of banana and nuts.

Coconut Pineapple Cake

Inspired by tropical flavors, this coconut pineapple cake is light, moist, and full of refreshing taste. The combination of shredded coconut and crushed pineapple creates a delightful texture and sweetness. The Zojirushi bread maker ensures that this cake is easy to make, allowing you to enjoy a tropical dessert without fuss.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/4 cup coconut milk
• Instructions:
  1. Place the butter, sugar, eggs, and vanilla extract in the bread maker pan.
  2. Add the dry ingredients: flour, baking powder, baking soda, and salt.
  3. Add the crushed pineapple, shredded coconut, and coconut milk, and mix until smooth.
  4. Set the Zojirushi bread maker to the cake setting and start.
  5. After baking, test with a toothpick for doneness. Allow the cake to cool slightly before removing it from the pan.
  6. Garnish with extra shredded coconut on top if desired.

This coconut pineapple cake is a light and refreshing dessert that transports you to a tropical paradise. The Zojirushi bread maker makes it simple to prepare, and the combination of coconut and pineapple creates a unique and satisfying texture. Whether served at a summer gathering or as a cozy treat at home, this cake is sure to impress with its tropical flavors and moist, tender crumb.

Note: More recipes are coming soon!