15+ Best Zojirushi Bread Maker Recipes to Try Today

In the realm of home baking, few appliances rival the convenience and versatility of the Zojirushi bread maker.

Whether you’re a seasoned baker or just starting your culinary journey, these Zojirushi bread maker recipes are sure to elevate your baking game.

From classic white bread to savory herb-infused focaccia and indulgent chocolate chip banana bread, there’s something for every palate and occasion.

Let’s explore the world of homemade bread making with these delicious recipes.

Must-have Bread Accessories At A Glance

15+ Delectable Zojirushi Bread Maker Recipes 

From simple, everyday loaves to specialty breads, there’s something for everyone to enjoy.

Plus, experimenting with different ingredients and flavors can add a fun twist to your bread-making experience.

Classic White Bread

This recipe yields a simple yet delicious loaf of classic white bread, perfect for sandwiches or toast.

The Zojiurshi bread maker ensures a consistent texture and flavor every time.

Ingredients:

• 1 cup water
• 2 tablespoons white sugar
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

• Place all ingredients in the bread maker pan in the order recommended by the manufacturer.
• Select the basic white bread setting and desired crust color.
• Start the bread maker and let it run through the complete cycle.
• Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the simplicity and taste of homemade white bread with this easy recipe.

Your kitchen will be filled with the comforting aroma of freshly baked bread, ready to be enjoyed with your favorite toppings.

Whole Wheat Honey Oat Bread

This recipe combines the wholesome goodness of whole wheat flour with the sweetness of honey and the heartiness of oats.

It’s a nutritious option for a satisfying breakfast or snack.

Ingredients:

• 1 1/4 cups warm water
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, honey, vegetable oil, salt, whole wheat flour, bread flour, oats, and yeast to the bread maker pan in the order specified by the manufacturer.
• Select the whole wheat bread setting and desired crust color.
• Start the bread maker and allow it to complete the cycle.
• Once finished, remove the bread from the pan and let it cool before slicing.

With the wholesome goodness of whole wheat, the natural sweetness of honey, and the added texture of oats, this bread is both nutritious and delicious.

It’s perfect for those who prefer a heartier, healthier option.

Cinnamon Raisin Bread

Indulge in the comforting flavors of cinnamon and raisins with this delightful bread recipe.

It’s perfect for breakfast or as a sweet treat any time of day.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, softened
• 1/4 cup white sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 1/2 cup raisins
• 2 teaspoons active dry yeast

Instructions:

• Place the warm milk, softened butter, sugar, salt, bread flour, cinnamon, raisins, and yeast in the bread maker pan according to the manufacturer’s instructions.
• Select the sweet bread setting and desired crust color.
• Start the bread maker and let it complete the cycle.
• Once done, remove the bread from the pan and let it cool slightly before slicing.

With its warm cinnamon aroma and bursts of sweetness from the raisins, this cinnamon raisin bread is sure to become a favorite in your household.

Enjoy it toasted with a smear of butter for a truly comforting treat.

Sunflower Seed Whole Grain Bread

This recipe offers a nutritious twist to traditional whole grain bread by incorporating crunchy sunflower seeds.

Packed with fiber and essential nutrients, it’s a wholesome option for any meal.

Ingredients:

• 1 1/4 cups lukewarm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup sunflower seeds
• 2 teaspoons active dry yeast

Instructions:

• Add the lukewarm water, honey, olive oil, salt, whole wheat flour, bread flour, sunflower seeds, and yeast to the bread maker pan in the order recommended by the manufacturer.
• Select the whole grain bread setting and desired crust color.
• Start the bread maker and allow it to complete the cycle.
• Once finished, remove the bread from the pan and let it cool before slicing.
• Conclusion: With the nutty crunch of sunflower seeds and the wholesome goodness of whole wheat flour, this bread is both nutritious and delicious. Enjoy it as a standalone snack or paired with your favorite toppings.

Herb and Cheese Bread

Elevate your bread game with this flavorful herb and cheese bread recipe.

Perfectly seasoned with a blend of herbs and studded with melted cheese, it’s a savory delight for any occasion.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon dried mixed herbs (such as basil, oregano, and thyme)
• 1/2 cup shredded cheddar cheese
• 2 teaspoons active dry yeast

Instructions:

• Place the warm milk, melted butter, sugar, salt, bread flour, dried herbs, shredded cheddar cheese, and yeast in the bread maker pan according to the manufacturer’s instructions.
• Select the basic bread setting and desired crust color.
• Start the bread maker and let it run through the complete cycle.
• Once done, remove the bread from the pan and let it cool slightly before slicing.

Bursting with savory flavors from the herbs and cheese, this bread is a delicious accompaniment to soups, salads, or enjoyed on its own as a tasty snack.

It’s sure to impress your family and friends with its homemade goodness.

Multigrain Seeded Bread

This recipe combines a variety of nutritious seeds with multigrain flour for a hearty and wholesome loaf of bread.

Loaded with fiber, protein, and essential nutrients, it’s a nutritious addition to any meal.

Ingredients:

• 1 1/2 cups lukewarm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups multigrain flour
• 1 cup bread flour
• 1/4 cup mixed seeds (such as sesame seeds, flaxseeds, and pumpkin seeds)
• 2 teaspoons active dry yeast

Instructions:

• Add the lukewarm water, honey, olive oil, salt, multigrain flour, bread flour, mixed seeds, and yeast to the bread maker pan according to the manufacturer’s instructions.
• Select the multigrain bread setting and desired crust color.
• Start the bread maker and allow it to complete the cycle.
• Once finished, remove the bread from the pan and let it cool on a wire rack before slicing.

With its blend of wholesome grains and seeds, this multigrain seeded bread offers both flavor and nutrition in every slice.

Enjoy it toasted with your favorite spreads or used as a base for sandwiches for a satisfying meal option.

Italian Herb Focaccia

Enjoy the flavors of Italy with this aromatic and flavorful focaccia bread.

Herbs and olive oil infuse each bite, making it perfect for dipping in olive oil and balsamic vinegar or serving alongside pasta dishes.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)
• 2 teaspoons active dry yeast
• Additional olive oil for brushing
• Coarse salt for sprinkling

Instructions:

• Place the warm water, olive oil, salt, bread flour, dried herbs, and yeast in the bread maker pan according to the manufacturer’s instructions.
• Select the dough setting and start the bread maker.
• Once the dough is ready, remove it from the bread maker and press it into a greased baking pan, shaping it into a rectangle.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
• Preheat the oven to 400°F (200°C).
• Brush the risen dough with olive oil and sprinkle coarse salt on top.
• Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown.
• Slice and serve warm.

With its fragrant herbs and golden crust, this Italian herb focaccia is a delightful addition to any meal.

Serve it alongside your favorite Italian dishes or enjoy it on its own as a tasty snack.

Pumpkin Spice Bread

Embrace the flavors of fall with this delicious pumpkin spice bread.

Warm spices and pumpkin puree create a moist and flavorful loaf that’s perfect for breakfast or dessert.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Instructions:

• In a large mixing bowl, combine the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the bread maker pan and spread it evenly.
• Select the quick bread or cake setting on the bread maker and start the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its warm spices and pumpkin flavor, this pumpkin spice bread is a delightful treat for any time of day.

Enjoy it with a cup of coffee or tea for the perfect autumn indulgence.

Rye Bread with Caraway Seeds

This recipe delivers a classic rye bread with the distinct flavor of caraway seeds.

Perfect for making deli-style sandwiches or enjoying with a smear of cream cheese.

Ingredients:

• 1 cup warm water
• 2 tablespoons molasses
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 1 cup bread flour
• 1 cup rye flour
• 1/2 cup whole wheat flour
• 2 tablespoons caraway seeds
• 2 teaspoons active dry yeast

Instructions:

• Place the warm water, molasses, vegetable oil, salt, bread flour, rye flour, whole wheat flour, caraway seeds, and yeast in the bread maker pan according to the manufacturer’s instructions.
• Select the rye bread setting and desired crust color.
• Start the bread maker and allow it to complete the cycle.
• Once finished, remove the bread from the pan and let it cool on a wire rack before slicing.

With its robust flavor and hearty texture, this rye bread is a satisfying addition to any meal.

The addition of caraway seeds gives it an extra layer of flavor that pairs beautifully with savory or sweet toppings.

Gluten-Free Artisan Bread

Enjoy the taste and texture of artisan-style bread without the gluten with this recipe.

Made with a blend of gluten-free flours and seeds, it’s perfect for those with gluten sensitivities or celiac disease.

Ingredients:

• 1 1/2 cups warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 2 cups gluten-free all-purpose flour blend
• 1/2 cup almond flour
• 1/4 cup ground flaxseed
• 1/4 cup sunflower seeds
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, honey, salt, gluten-free all-purpose flour blend, almond flour, ground flaxseed, sunflower seeds, and yeast to the bread maker pan according to the manufacturer’s instructions.
• Select the gluten-free bread setting and desired crust color.
• Start the bread maker and allow it to complete the cycle.
• Once finished, remove the bread from the pan and let it cool on a wire rack before slicing.

With its artisanal texture and nutty flavor, this gluten-free bread is a great option for those following a gluten-free diet.

Enjoy it toasted with your favorite spreads or as a side to soups and salads.

Cinnamon Swirl Raisin Bread

Indulge in the sweet flavors of cinnamon and raisins with this delightful bread recipe.

Perfect for breakfast or as a sweet snack, each slice is infused with warm spices and bursts of sweetness.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, softened
• 1/4 cup white sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 1/2 cup raisins
• 2 teaspoons active dry yeast

Instructions:

• Place the warm milk, softened butter, sugar, salt, bread flour, ground cinnamon, raisins, and yeast in the bread maker pan according to the manufacturer’s instructions.
• Select the sweet bread setting and desired crust color.
• Start the bread maker and allow it to complete the cycle.
• Once finished, remove the bread from the pan and let it cool on a wire rack before slicing.

With its comforting aroma and sweet flavor, this cinnamon swirl raisin bread is sure to be a hit with the whole family.

Enjoy it toasted with butter or cream cheese for a delicious treat any time of day.

Sun-Dried Tomato and Basil Bread

Elevate your bread game with this flavorful sun-dried tomato and basil loaf. Perfect for adding a savory twist to sandwiches or serving alongside pasta dishes.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup chopped sun-dried tomatoes (drained if packed in oil)
• 1/4 cup chopped fresh basil
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, tomato paste, salt, bread flour, sun-dried tomatoes, basil, and yeast to the bread maker pan according to the manufacturer’s instructions.
• Select the basic bread setting and desired crust color.
• Start the bread maker and allow it to complete the cycle.
• Once finished, remove the bread from the pan and let it cool on a wire rack before slicing.

With the rich flavors of sun-dried tomatoes and fragrant basil, this bread adds a gourmet touch to any meal.

Enjoy it toasted with a drizzle of olive oil or as a complement to your favorite Italian dishes.

Cranberry Walnut Bread

Indulge in the sweet and nutty flavors of cranberry walnut bread, perfect for breakfast or as a festive holiday treat.

Ingredients:

• 1 cup warm water
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 teaspoons active dry yeast

Instructions:

• Place the warm water, vegetable oil, honey, salt, bread flour, dried cranberries, walnuts, and yeast in the bread maker pan according to the manufacturer’s instructions.
• Select the sweet bread setting and desired crust color.
• Start the bread maker and allow it to complete the cycle.
• Once finished, remove the bread from the pan and let it cool on a wire rack before slicing.

With its festive combination of tart cranberries and crunchy walnuts, this bread is a holiday favorite.

Enjoy it toasted with a spread of cream cheese or as a complement to a festive brunch spread.

Cheddar and Herb Bread

Savor the savory goodness of cheddar and herbs in this delightful bread recipe. Perfect for serving alongside soups, salads, or as a savory snack.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh herbs (such as parsley, chives, and thyme)
• 2 teaspoons active dry yeast

Instructions:

• Place the warm milk, softened butter, salt, bread flour, shredded cheddar cheese, herbs, and yeast in the bread maker pan according to the manufacturer’s instructions.
• Select the basic bread setting and desired crust color.
• Start the bread maker and allow it to complete the cycle.
• Once finished, remove the bread from the pan and let it cool on a wire rack before slicing.

With its cheesy goodness and aromatic herbs, this bread is a crowd-pleaser.

Enjoy it fresh from the bread maker or toasted with a pat of butter for a delicious snack or side dish.

Garlic and Herb Focaccia

This flavorful garlic and herb focaccia is perfect for serving as an appetizer, alongside pasta dishes, or as a snack.

The Zojirushi bread maker simplifies the process, ensuring a delicious result every time.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)
• 4 cloves garlic, minced
• Additional olive oil for brushing
• Coarse salt for sprinkling

Instructions:

• Add the warm water, olive oil, salt, bread flour, dried herbs, and minced garlic to the bread maker pan according to the manufacturer’s instructions.
• Select the dough setting and start the bread maker.
• Once the dough is ready, remove it from the bread maker and press it into a greased baking pan, shaping it into a rectangle.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
• Preheat the oven to 400°F (200°C).
• Brush the risen dough with olive oil and sprinkle coarse salt on top.
• Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown.
• Slice and serve warm.

This garlic and herb focaccia is bursting with flavor and makes a delicious addition to any meal.

Whether served as an appetizer or alongside your favorite Italian dishes, it’s sure to be a hit with family and friends.

Chocolate Chip Banana Bread

Indulge your sweet tooth with this irresistible chocolate chip banana bread.

Loaded with ripe bananas and chocolate chips, it’s a decadent treat that’s perfect for breakfast or dessert.

Ingredients:

• 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
• 1/3 cup melted butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

• In a large mixing bowl, combine the mashed bananas, melted butter, white sugar, brown sugar, eggs, and vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips.
• Pour the batter into the bread maker pan and spread it evenly.
• Select the quick bread or cake setting on the bread maker and start the cycle.
• Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its moist texture and bursts of chocolatey goodness, this chocolate chip banana bread is a true crowd-pleaser.

Enjoy it for breakfast, as a snack, or as a comforting dessert.

Jalapeño Cheddar Bread

Add a kick to your bread with this spicy jalapeño cheddar loaf. Perfect for serving alongside chili or soups, or for making gourmet sandwiches with a twist.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup shredded cheddar cheese
• 2-3 jalapeños, seeded and finely chopped
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, salt, bread flour, shredded cheddar cheese, chopped jalapeños, and yeast to the bread maker pan according to the manufacturer’s instructions.
• Select the basic bread setting and desired crust color.
• Start the bread maker and allow it to complete the cycle.
• Once finished, remove the bread from the pan and let it cool on a wire rack before slicing.

With its spicy jalapeños and sharp cheddar cheese, this bread packs a flavorful punch.

Enjoy it toasted with butter or use it to take your sandwiches to the next level.

Conclusion

With the Zojirushi bread maker at your disposal, the possibilities for homemade bread creations are endless.

Whether you prefer classic white bread, hearty whole wheat loaves, or sweet indulgent treats, there’s a recipe to suit every taste and occasion.

So dust off your bread maker, gather your ingredients, and embark on a culinary journey that’s as rewarding as it is delicious.

Your kitchen will be filled with the comforting aroma of freshly baked bread, and your taste buds will thank you for it.

Happy baking!