25+ Savory Zojirushi Gluten-Free Bread Machine Recipes to Enjoy

Finding the perfect gluten-free bread can be a challenge, but with the Zojirushi bread machine, it doesn’t have to be.

This trusty kitchen appliance takes the guesswork out of baking and helps you create soft, flavorful, and perfect loaves without any of the hassle.

Whether you’re new to gluten-free baking or a seasoned pro, these Zojirushi gluten-free bread machine recipes will give you the variety and ease you need to enjoy homemade gluten-free bread anytime you like.

The Zojirushi bread machine is renowned for its ability to deliver consistent, high-quality results.

From sweet, fruity breads to savory loaves packed with herbs and cheese, the possibilities are endless.

With over 25+ gluten-free recipes to choose from, this collection will inspire you to get baking and enjoy bread that is not only free from gluten but also bursting with flavor.

So, dust off your bread machine, grab your gluten-free flour, and let’s dive into some delicious gluten-free bread options!

25+ Savory Zojirushi Gluten-Free Bread Machine Recipes to Enjoy

Baking gluten-free bread doesn’t have to be intimidating, especially when you have the right tools at your disposal.

The Zojirushi bread machine makes it easier than ever to create a variety of delicious, gluten-free loaves that suit your taste and dietary needs.

From comforting cinnamon raisin bread to savory herb-infused creations, these 25+ recipes will inspire you to bake without limits.

No matter your experience level, you’ll love how easy it is to enjoy homemade, gluten-free bread every day.

So, get your Zojirushi bread machine ready, and explore these mouthwatering recipes today!

Zojirushi Gluten-Free White Bread

This simple and delicious gluten-free white bread recipe is perfect for anyone with gluten sensitivities. Using the Zojirushi bread machine, the bread is soft and light with a perfectly golden crust. It’s ideal for sandwiches, toast, or simply enjoyed with a pat of butter.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 ½ teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 1 tablespoon vegetable oil
• 1 ¼ cups warm water (110°F)
• 1 teaspoon apple cider vinegar
• 3 large eggs (at room temperature)

Instructions:

1. Place the ingredients into the bread machine pan in the order listed, with the yeast last.
2. Select the “Gluten-Free” setting on your Zojirushi bread machine and start the machine.
3. Once the bread has finished baking, remove the pan from the machine and let it cool on a wire rack for 10-15 minutes before slicing.

This gluten-free white bread recipe is a fantastic choice for those looking for a reliable, easy-to-make loaf that mimics the soft and airy texture of traditional white bread. The Zojirushi bread machine makes it so effortless, and the flavor is mild yet comforting. Ideal for any meal, you’ll find this bread quickly becoming a family favorite.

Zojirushi Gluten-Free Whole Wheat Bread

This gluten-free whole wheat bread offers a hearty and slightly nutty flavor, perfect for anyone who loves the rich taste of whole wheat but needs a gluten-free option. Made in the Zojirushi bread machine, it’s a perfect balance of texture and taste, with a dense yet tender crumb.

Ingredients:

• 2 cups gluten-free whole wheat flour
• 1 ½ teaspoons salt
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 1 ½ cups warm water (110°F)
• 3 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• 3 large eggs (at room temperature)

Instructions:

1. Add the wet ingredients to the bread machine pan first, followed by the dry ingredients, ensuring the yeast is placed last.
2. Choose the “Gluten-Free” setting on the Zojirushi machine, and let the bread machine complete its cycle.
3. After baking, allow the bread to cool for at least 10 minutes before slicing to prevent it from being too crumbly.

This gluten-free whole wheat bread recipe delivers a deep, satisfying flavor with the wholesomeness of whole wheat. The Zojirushi bread machine handles the ingredients beautifully, creating a loaf that is both delicious and nutritionally balanced. It pairs wonderfully with salads, soups, or just a simple slice with some butter. It’s a great option for those seeking a wholesome, gluten-free bread.

Zojirushi Gluten-Free Banana Bread

Zojirushi’s gluten-free banana bread is a moist, flavorful treat that combines the sweetness of ripe bananas with a light, fluffy texture. This bread machine recipe takes minimal effort and results in a comforting, aromatic loaf that’s perfect for breakfast or a sweet snack.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 3 ripe bananas, mashed
• 2 large eggs (at room temperature)
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 tablespoons honey (or maple syrup)
• 1 teaspoon apple cider vinegar

Instructions:

1. In the Zojirushi bread pan, add the mashed bananas, eggs, oil, honey, vanilla, and apple cider vinegar.
2. In a separate bowl, mix the dry ingredients (gluten-free flour, baking soda, cinnamon, and salt).
3. Add the dry ingredients to the wet ingredients in the bread pan, and gently stir to combine.
4. Select the “Quick Bread” or “Cake” setting on your Zojirushi bread machine and start the machine.
5. Once the bread is done, let it cool on a wire rack for at least 15 minutes before slicing.

This gluten-free banana bread recipe offers the ideal combination of natural sweetness from ripe bananas and the richness of cinnamon. The bread’s texture is perfectly moist, and the Zojirushi bread machine makes the process so easy. Whether you enjoy it for breakfast, dessert, or as an afternoon snack, it’s a delightful treat that will impress everyone, even non-gluten-free eaters. This is the kind of bread that will leave everyone asking for the recipe!

Zojirushi Gluten-Free Rosemary Olive Oil Bread

For a savory gluten-free option, this rosemary olive oil bread is a fragrant and flavorful loaf that pairs beautifully with soups, salads, or Mediterranean dishes. The Zojirushi bread machine brings together the earthiness of rosemary with the richness of olive oil for a perfectly baked loaf.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 ½ teaspoons salt
• 2 teaspoons sugar
• 1 tablespoon rosemary (fresh or dried)
• 2 teaspoons active dry yeast
• 1 ½ teaspoons olive oil
• 1 ¼ cups warm water (110°F)
• 1 teaspoon apple cider vinegar
• 3 large eggs (at room temperature)

Instructions:

1. Add the wet ingredients (water, olive oil, vinegar, eggs) to the bread machine pan first, followed by the dry ingredients (flour, salt, sugar, rosemary).
2. Sprinkle the yeast on top of the dry ingredients, ensuring it doesn’t touch the liquid.
3. Set the Zojirushi bread machine to the “Gluten-Free” cycle and start the machine.
4. Once the bread is done baking, remove the loaf from the pan and let it cool on a wire rack for at least 10 minutes before slicing.

This gluten-free rosemary olive oil bread delivers a rich, herbal flavor that’s perfect for savory pairings. Thanks to the Zojirushi bread machine, it’s easy to prepare and bakes up with a soft, tender crumb and a golden, slightly crispy crust. Whether served alongside a hearty stew or used for a gourmet sandwich, this bread will elevate your meals and bring a touch of Mediterranean flair to your table.

Zojirushi Gluten-Free Chocolate Chip Bread

If you’re craving something sweet, this gluten-free chocolate chip bread is the answer. Made effortlessly in the Zojirushi bread machine, this recipe creates a moist, tender loaf with pockets of gooey chocolate chips throughout. It’s perfect for dessert, a snack, or a sweet breakfast.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ cup sugar
• 1/3 cup vegetable oil
• 3 large eggs (at room temperature)
• 1 ¼ cups warm water (110°F)
• 1 cup gluten-free chocolate chips
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (water, oil, eggs, vanilla, vinegar) to the bread machine pan.
2. In a separate bowl, mix the dry ingredients (gluten-free flour, sugar, baking soda).
3. Add the dry ingredients to the wet ingredients in the bread pan and stir until just combined.
4. Gently fold in the chocolate chips.
5. Select the “Quick Bread” or “Cake” setting on your Zojirushi bread machine and start the machine.
6. After baking, let the bread cool on a wire rack for at least 15 minutes before slicing.

This gluten-free chocolate chip bread is a true indulgence for those who love a sweet treat. With rich, melting chocolate chips and a soft, moist texture, it’s sure to satisfy your dessert cravings. The Zojirushi bread machine makes baking this delectable loaf incredibly easy, and the result is a luscious bread that’s perfect with a cup of tea or coffee. Serve it as a snack, breakfast, or dessert — it’s sure to be a hit with both gluten-free and non-gluten-free eaters alike.

Zojirushi Gluten-Free Cinnamon Raisin Bread

A warm, spiced cinnamon raisin bread is a classic favorite, and this gluten-free version doesn’t disappoint. Made in the Zojirushi bread machine, this loaf is infused with the sweet flavors of cinnamon and raisins, making it perfect for breakfast or as a comforting snack.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 ½ teaspoons ground cinnamon
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 1 ¼ cups warm water (110°F)
• 3 tablespoons butter (melted)
• 2 large eggs (at room temperature)
• 1 teaspoon apple cider vinegar
• 1 cup raisins

Instructions:

1. Place the wet ingredients (water, melted butter, eggs, vinegar) in the bread machine pan.
2. Add the dry ingredients (flour, cinnamon, salt, sugar) to the pan.
3. Sprinkle the yeast on top of the dry ingredients.
4. Set the Zojirushi bread machine to the “Gluten-Free” setting and start the machine.
5. When the bread is almost done baking, add the raisins at the beep signaling the addition of mix-ins.
6. Once the bread is done, remove it from the machine and cool it on a wire rack for 10 minutes before slicing.

This gluten-free cinnamon raisin bread is a fragrant, sweet loaf with just the right amount of cinnamon-spiced flavor and plump raisins. Made effortlessly in the Zojirushi bread machine, it’s perfect for those who want a comforting, gluten-free breakfast bread. Its soft texture and warm, aromatic taste make it ideal for toasting with a little butter or enjoyed fresh out of the oven. This recipe is a great way to start the day or add a touch of sweetness to any meal.

Zojirushi Gluten-Free Pumpkin Spice Bread

This gluten-free pumpkin spice bread is a perfect fall treat, made effortlessly in your Zojirushi bread machine. With the rich, warm flavor of pumpkin and a blend of spices like cinnamon, nutmeg, and cloves, this bread is moist, fragrant, and perfect for snacking or as a festive breakfast.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 2 large eggs (at room temperature)
• 1 ¼ cups pumpkin puree
• 1/3 cup vegetable oil
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar

Instructions:

1. In the bread machine pan, add the wet ingredients first: eggs, pumpkin puree, oil, vanilla, and vinegar.
2. In a separate bowl, whisk together the dry ingredients: gluten-free flour, baking soda, cinnamon, nutmeg, cloves, salt, and sugar.
3. Add the dry ingredients into the bread pan on top of the wet ingredients.
4. Select the “Quick Bread” or “Cake” setting on your Zojirushi bread machine and start the machine.
5. Once the bread is done baking, remove it from the pan and let it cool on a wire rack for at least 10 minutes before slicing.

This gluten-free pumpkin spice bread is a seasonal favorite that fills your kitchen with a cozy, spiced aroma. The Zojirushi bread machine makes it quick and easy to prepare, with no complicated steps or equipment needed. The bread is wonderfully moist with the perfect balance of spice and sweetness, making it a perfect autumn snack or breakfast. Enjoy a slice with your morning coffee or tea for a comforting treat.

Zojirushi Gluten-Free Cheddar Herb Bread

This savory gluten-free cheddar herb bread is loaded with sharp cheddar cheese and fragrant herbs. It’s the perfect side for soups, stews, or salads. Made in the Zojirushi bread machine, it results in a flavorful loaf with a soft, slightly crumbly texture that is sure to impress.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 ¼ cups warm water (110°F)
• 3 tablespoons olive oil
• 3 large eggs (at room temperature)
• 1 cup shredded cheddar cheese
• 1 tablespoon dried rosemary or thyme (or a mix of both)
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (water, olive oil, eggs, vinegar) to the bread machine pan first.
2. In a separate bowl, mix the dry ingredients (flour, salt, sugar, yeast, and herbs).
3. Add the dry ingredients to the wet ingredients in the bread pan, followed by the shredded cheddar cheese.
4. Select the “Gluten-Free” setting on your Zojirushi bread machine and start the machine.
5. When the bread is done, let it cool on a wire rack for at least 10 minutes before slicing.

This savory gluten-free cheddar herb bread is a perfect addition to any meal. With its rich cheese flavor and aromatic herbs, it makes a fantastic accompaniment to pasta dishes, salads, or a comforting bowl of soup. The Zojirushi bread machine does all the hard work, creating a loaf that’s perfectly baked every time. It’s an easy and tasty way to enjoy a gluten-free, savory bread with a satisfying depth of flavor.

Zojirushi Gluten-Free Lemon Poppy Seed Bread

This gluten-free lemon poppy seed bread is a zesty and light bread that’s perfect for breakfast, brunch, or dessert. With a fresh lemon flavor and crunchy poppy seeds, it’s a delightful treat that’s both refreshing and indulgent. The Zojirushi bread machine ensures a smooth, evenly textured loaf every time.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup sugar
• 3 large eggs (at room temperature)
• 1 ¼ cups warm milk
• 1/3 cup vegetable oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon poppy seeds
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (eggs, milk, oil, lemon juice, vanilla, vinegar) to the bread machine pan first.
2. In a separate bowl, combine the dry ingredients (gluten-free flour, baking powder, salt, sugar, lemon zest).
3. Add the dry ingredients to the wet ingredients in the bread pan, mixing gently to combine.
4. Stir in the poppy seeds.
5. Select the “Quick Bread” or “Cake” setting on your Zojirushi bread machine and start the machine.
6. Once the bread has baked, allow it to cool for 10-15 minutes on a wire rack before slicing.

This gluten-free lemon poppy seed bread is a bright, refreshing treat with a delightful balance of tangy lemon and crunchy poppy seeds. It’s light, airy, and moist, making it perfect for a snack or as a flavorful breakfast option. The Zojirushi bread machine makes this process easy, ensuring a perfect loaf every time. Whether served on its own or with a light glaze, this bread will brighten your day and satisfy your sweet tooth in a healthy, gluten-free way.

Zojirushi Gluten-Free Garlic Herb Bread

This savory gluten-free garlic herb bread combines the bold flavors of garlic and herbs to create a loaf that pairs perfectly with Italian dishes, soups, or as a savory snack. With the help of the Zojirushi bread machine, this bread turns out soft, flavorful, and fragrant with each bake.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 teaspoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 ½ teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 ¼ cups warm water (110°F)
• 2 tablespoons olive oil
• 3 large eggs (at room temperature)
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (water, olive oil, eggs, and vinegar) to the bread machine pan.
2. In a separate bowl, mix the dry ingredients (gluten-free flour, garlic powder, oregano, basil, salt, sugar).
3. Add the dry ingredients to the pan over the wet ingredients, then sprinkle the yeast on top.
4. Set the Zojirushi bread machine to the “Gluten-Free” cycle and start the machine.
5. Once the bread is done, let it cool on a wire rack for at least 10 minutes before slicing.

This gluten-free garlic herb bread is the ideal side for a variety of dishes, from pasta to roasted vegetables. The rich garlic flavor combined with the earthy herbs creates a comforting and savory loaf that’s hard to resist. Thanks to the Zojirushi bread machine, you get a soft, perfectly textured loaf that’s ready to serve in just a few hours. It’s an easy and delicious way to elevate any meal with a homemade gluten-free bread that’s bursting with flavor.

Zojirushi Gluten-Free Banana Bread

This gluten-free banana bread is a simple yet delicious treat, perfect for breakfast or a snack. Made in your Zojirushi bread machine, it’s moist, sweet, and filled with the comforting flavor of ripe bananas. It’s a great way to use up overripe bananas while enjoying a gluten-free indulgence.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup sugar
• 2 large ripe bananas, mashed
• 3 large eggs (at room temperature)
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• ¼ cup milk (or almond milk)

Instructions:

1. Add the wet ingredients (bananas, eggs, oil, vanilla, vinegar, milk) to the bread machine pan.
2. In a separate bowl, combine the dry ingredients (gluten-free flour, baking soda, salt, sugar).
3. Add the dry ingredients to the bread pan and mix until combined.
4. Select the “Quick Bread” or “Cake” setting on your Zojirushi bread machine and start the machine.
5. Once the bread is done, remove it from the pan and cool it on a wire rack for at least 10 minutes before slicing.

This gluten-free banana bread is the ultimate comfort food with its sweet, moist crumb and rich banana flavor. It’s perfect for breakfast, a midday snack, or even as a light dessert. Thanks to the Zojirushi bread machine, it’s incredibly easy to prepare, making it a go-to recipe for busy mornings or when you have overripe bananas that need to be used. This delicious, gluten-free loaf will satisfy your sweet tooth without any hassle.

Zojirushi Gluten-Free Apple Cinnamon Bread

This gluten-free apple cinnamon bread is a delightful combination of sweet apples and warm cinnamon. Perfect for breakfast or an afternoon snack, it’s a fragrant and flavorful loaf that makes your home smell amazing as it bakes. The Zojirushi bread machine takes care of all the hard work, ensuring a tender, flavorful loaf every time.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ cup sugar
• 2 teaspoons active dry yeast
• 1 ¼ cups warm water (110°F)
• 1/3 cup vegetable oil
• 3 large eggs (at room temperature)
• 1 teaspoon vanilla extract
• 1 apple, peeled, cored, and chopped into small cubes
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (water, oil, eggs, vanilla, vinegar) to the bread machine pan first.
2. In a separate bowl, combine the dry ingredients (gluten-free flour, cinnamon, baking powder, salt, and sugar).
3. Add the dry ingredients to the bread pan and mix gently.
4. Add the chopped apple cubes into the mixture, stirring to evenly distribute them.
5. Sprinkle the yeast on top of the dry ingredients, then select the “Gluten-Free” cycle and start the Zojirushi bread machine.
6. After baking, let the bread cool on a wire rack for at least 10 minutes before slicing.

This gluten-free apple cinnamon bread is a wonderful fusion of sweet and spice, perfect for any time of day. The tender texture of the bread is complemented by the tart apples and the aromatic cinnamon, creating a comforting and satisfying treat. Made in your Zojirushi bread machine, it’s simple to prepare and results in a perfectly baked loaf every time. Whether enjoyed on its own or toasted with a little butter, this bread is a delicious way to incorporate the flavors of autumn into your gluten-free baking.

Zojirushi Gluten-Free Cinnamon Raisin Bread

This gluten-free cinnamon raisin bread is a delicious sweet loaf with a warm and comforting flavor. The combination of cinnamon and plump raisins baked into a soft, slightly sweet bread makes it perfect for breakfast, a snack, or even a dessert. The Zojirushi bread machine ensures a perfectly tender loaf with a rich, flavorful crumb.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup sugar
• 2 teaspoons active dry yeast
• 1 ¼ cups warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs (at room temperature)
• 1 teaspoon vanilla extract
• 1 cup raisins (soaked in warm water for 10 minutes, then drained)
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (water, oil, eggs, vanilla, and vinegar) to the bread machine pan.
2. In a separate bowl, whisk together the dry ingredients (gluten-free flour, cinnamon, baking powder, salt, and sugar).
3. Add the dry ingredients to the pan, followed by the soaked and drained raisins.
4. Sprinkle the yeast on top of the dry ingredients.
5. Select the “Gluten-Free” setting on your Zojirushi bread machine and start the machine.
6. After baking, allow the bread to cool on a wire rack for at least 10 minutes before slicing.

This gluten-free cinnamon raisin bread is perfect for those who love a sweet, spiced breakfast or snack. The warm cinnamon pairs beautifully with the sweet raisins, creating a comforting loaf that’s full of flavor. The Zojirushi bread machine makes it easy to create a perfectly tender, slightly sweet bread with minimal effort. Whether served toasted with butter or enjoyed on its own, this bread will become a favorite for your gluten-free baking repertoire.

Zojirushi Gluten-Free Sweet Potato Bread

This gluten-free sweet potato bread is a rich, moist loaf with a slight sweetness and earthy flavor. It’s a great option for breakfast or as a savory snack, and it pairs well with butter or cream cheese. The addition of sweet potato gives the bread a beautiful color and texture, making it a standout gluten-free recipe in your bread machine collection.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 ½ teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 ¼ cups warm water (110°F)
• 1/2 cup mashed cooked sweet potato
• 1/3 cup vegetable oil
• 3 large eggs (at room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (water, oil, eggs, vanilla, vinegar, and mashed sweet potato) to the bread machine pan.
2. In a separate bowl, mix the dry ingredients (gluten-free flour, baking powder, cinnamon, salt, and sugar).
3. Add the dry ingredients to the pan, and sprinkle the yeast on top.
4. Select the “Gluten-Free” setting on your Zojirushi bread machine and start the machine.
5. After baking, let the bread cool on a wire rack for at least 10 minutes before slicing.

This gluten-free sweet potato bread is a delicious, moist option that combines the natural sweetness of sweet potatoes with the spices of cinnamon. It’s an excellent alternative to traditional bread and can be enjoyed in both sweet and savory applications. Whether you enjoy it toasted with butter or as a sandwich base, this bread’s tender crumb and rich flavor make it a must-try for your gluten-free baking collection.

Zojirushi Gluten-Free Chocolate Banana Bread

This gluten-free chocolate banana bread is the ultimate indulgence, combining the sweetness of ripe bananas with the richness of chocolate. Perfect for dessert or a sweet breakfast, this bread has a moist, decadent texture and a delightful chocolate flavor that makes it a favorite among gluten-free bread lovers. The Zojirushi bread machine helps make this treat easy to prepare with minimal fuss.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• 3 ripe bananas, mashed
• 2 large eggs (at room temperature)
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• ½ cup dairy-free chocolate chips (optional)
• 1 ¼ cups warm water (110°F)

Instructions:

1. Add the wet ingredients (water, oil, eggs, vanilla, vinegar, and mashed bananas) to the bread machine pan.
2. In a separate bowl, mix the dry ingredients (gluten-free flour, cocoa powder, baking soda, salt, and sugar).
3. Add the dry ingredients to the pan and stir gently to combine.
4. If desired, fold in the chocolate chips.
5. Sprinkle the yeast on top of the dry ingredients.
6. Select the “Quick Bread” or “Cake” setting on your Zojirushi bread machine and start the machine.
7. Once the bread has baked, remove it from the pan and cool it on a wire rack for at least 10 minutes before slicing.

This gluten-free chocolate banana bread is a delightful dessert or snack that combines two beloved flavors—banana and chocolate. The bread is rich, moist, and full of natural sweetness, with just the right amount of chocolatey indulgence. Thanks to the Zojirushi bread machine, you can enjoy a perfectly baked loaf with minimal effort. Whether served on its own, with a dollop of cream, or as part of a breakfast spread, this bread is sure to satisfy any sweet tooth.

Note: More recipes are coming soon!